Explore executive 4,747 Executive Catering Manager jobs in Kenya
Executive Catering Operations Manager
Posted 21 days ago
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Job Description
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Executive Catering Operations Manager to oversee their diverse catering operations. This role is a fully remote position, allowing you to manage and strategize from your preferred location within Kenya. You will be responsible for the end-to-end management of all catering services, ensuring the highest standards of quality, service, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. Your duties will include menu planning and development in collaboration with culinary teams, budget management, procurement of high-quality ingredients and supplies, event execution oversight, staff training and management, and maintaining strong relationships with clients and vendors. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of event logistics and culinary excellence. This position demands a proactive approach to problem-solving, impeccable organizational skills, and the ability to thrive in a fast-paced, client-focused environment, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, ensuring excellence in service delivery.
- Develop and implement strategic plans to grow the catering business.
- Collaborate with chefs and culinary team on menu creation and innovation.
- Manage catering budgets, control costs, and optimize profitability.
- Oversee event logistics, including staffing, setup, service, and breakdown.
- Ensure compliance with food safety, health, and sanitation regulations.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Recruit, train, motivate, and manage catering staff.
- Handle client inquiries, proposals, and contract negotiations.
- Resolve any issues or challenges that arise during events promptly and professionally.
- Maintain high standards of presentation and client satisfaction.
- Monitor industry trends and implement best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on high-volume or luxury events.
- Proven track record of successfully managing large-scale catering operations and delivering exceptional client experiences.
- In-depth knowledge of culinary trends, food preparation, and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and profit management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to adapt to a flexible schedule and manage operations effectively from a remote setting.
- Passion for food, service, and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Director
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Executive Catering Operations Director to lead our catering services division. This is a premier, fully remote leadership opportunity, empowering you to manage and elevate our catering operations nationwide. You will be responsible for setting the strategic direction, ensuring exceptional culinary experiences, operational excellence, and profitability across all catering events and services. This role demands a leader with a deep understanding of the catering industry, a passion for delivering outstanding client service, and the ability to manage a dispersed team effectively.
Key Responsibilities:
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
Key Responsibilities:
- Develop and implement strategic plans for the catering division to drive growth, enhance profitability, and expand market share.
- Oversee all aspects of catering operations, including menu planning, event execution, client relations, budget management, and staff supervision.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service are consistently met.
- Build and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Manage and optimize event logistics, including staffing, vendor coordination, equipment, and transportation.
- Develop and manage departmental budgets, controlling costs while maximizing revenue.
- Lead, train, and motivate the catering team, fostering a culture of excellence and collaboration.
- Implement and enforce health, safety, and sanitation standards across all catering activities.
- Analyze market trends and competitor activities to identify opportunities for innovation and differentiation.
- Collaborate with other departments to ensure seamless integration of catering services with overall business objectives.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Operations Manager
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager - Remote
Posted 21 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Executive Catering Operations
Posted 21 days ago
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Job Description
Our client, a premier event management and catering company, is seeking an innovative and highly experienced Head Chef to oversee all aspects of their culinary operations. This fully remote leadership role requires a culinary visionary with exceptional leadership skills, a passion for exquisite cuisine, and a proven ability to manage high-volume catering for diverse events. You will be responsible for menu development, kitchen staff management, quality control, and ensuring an unparalleled dining experience for clients. The ideal candidate possesses a strong background in fine dining or high-end catering, coupled with excellent organizational and cost-management abilities.
Responsibilities:
Responsibilities:
- Lead the development and execution of creative, diverse, and high-quality menus for a wide range of events, including corporate functions, weddings, and private parties.
- Manage and mentor the kitchen brigade, ensuring high standards of performance, professionalism, and teamwork.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and excellence.
- Implement and maintain stringent food safety and sanitation standards in compliance with health regulations.
- Develop and manage food cost budgets, ensuring profitability while maintaining exceptional quality.
- Source high-quality ingredients from reliable suppliers, negotiating prices and maintaining inventory control.
- Collaborate closely with the event planning team to understand client needs and customize culinary offerings.
- Conduct regular quality control checks and taste panels to ensure culinary excellence.
- Stay abreast of current culinary trends, techniques, and market demands, integrating them into menu offerings.
- Manage kitchen equipment maintenance and ensure a safe and efficient working environment.
- Contribute to the overall strategic direction and growth of the catering business.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7-10 years of progressive experience in culinary arts, with at least 3-5 years in a Head Chef or Executive Chef role, preferably in high-volume catering or luxury hospitality.
- Exceptional culinary skills and a deep understanding of various cooking techniques, cuisines, and presentation styles.
- Proven leadership and team management abilities, with experience motivating and developing kitchen staff.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent understanding of cost control, inventory management, and budgeting.
- Creative flair and ability to develop innovative and appealing menus.
- Strong organizational and problem-solving skills, with the ability to perform under pressure.
- Excellent communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Flexibility to work variable hours, including evenings and weekends, as needed for events.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Operations Director
Posted today
Job Viewed
Job Description
Our client is actively seeking a highly experienced and visionary Remote Executive Catering Operations Director to lead and revolutionize their catering division from a remote-first perspective. This senior leadership role requires a strategic thinker with a proven ability to manage large-scale catering operations, optimize profitability, and maintain impeccable standards of quality and service, all without requiring physical presence in a central office. You will be responsible for overseeing all aspects of our catering business, including menu development, event planning, logistics, supply chain management, financial performance, and team leadership, managing a dispersed team of catering professionals. The ideal candidate will possess extensive expertise in the catering industry, a deep understanding of food safety regulations, and a demonstrated talent for innovation in menu design and service delivery. This role is crucial for driving growth, enhancing operational efficiency, and ensuring client satisfaction across all events, from intimate gatherings to large corporate functions. Your ability to foster a culture of excellence and collaborate effectively with diverse teams in a virtual setting will be paramount. We are looking for a leader who can inspire, motivate, and guide our catering teams to achieve their full potential, ensuring every event is a resounding success. This position offers an exceptional opportunity to shape the future of remote catering management. A strong financial acumen and a track record of successfully managing budgets and P&L statements are essential.
Key Responsibilities:
Key Responsibilities:
- Develop and execute strategic business plans to drive growth and profitability within the catering division.
- Oversee all operational aspects of catering services, including event planning, execution, and post-event analysis.
- Lead menu development initiatives, ensuring innovative, high-quality, and cost-effective culinary offerings.
- Manage supply chain, vendor relationships, and inventory control to optimize costs and ensure product quality.
- Establish and enforce stringent food safety and sanitation standards across all operations.
- Develop and manage budgets, P&L statements, and financial forecasts for the catering department.
- Lead, mentor, and develop a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Drive customer satisfaction by ensuring exceptional service delivery and addressing client needs effectively.
- Identify and implement innovative solutions for remote operational challenges and service enhancements.
- Stay abreast of industry trends, competitor activities, and emerging technologies in the catering and event industry.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a senior leadership or executive role.
- Demonstrated success in managing large-scale catering operations and P&L responsibility.
- Extensive knowledge of culinary trends, menu engineering, event planning, and food production management.
- Strong understanding of health, safety, and sanitation regulations relevant to the food service industry.
- Proven ability to lead and manage remote teams effectively, fostering engagement and accountability.
- Exceptional strategic planning, financial management, and problem-solving skills.
- Outstanding communication, negotiation, and interpersonal skills.
- Proficiency in catering management software and standard business applications.
- Passion for food, service excellence, and creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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Senior Spa Manager - Wellness Operations
Posted 13 days ago
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Job Description
Our client, a luxury wellness retreat, is seeking a highly experienced and passionate Senior Spa Manager to lead their renowned spa operations, entirely remotely. This is a unique opportunity for a seasoned professional to oversee the strategic direction, operational excellence, and guest experience of a high-end spa facility. You will be responsible for developing and implementing innovative treatment menus, managing a diverse team of therapists and wellness practitioners, controlling operational costs, and ensuring the highest standards of service delivery. The ideal candidate will possess a deep understanding of spa management, wellness trends, aromatherapy, and various therapeutic modalities. Strong leadership, exceptional communication, and meticulous organizational skills are essential. You will focus on driving revenue through effective marketing initiatives, loyalty programs, and strategic partnerships. The ability to lead and motivate a remote team, maintain impeccable service standards, and adapt to evolving guest expectations is paramount. This role requires a proactive approach, a keen eye for detail, and a commitment to creating a tranquil and rejuvenating experience for every guest. This is a remarkable chance to shape the future of a leading wellness destination from the comfort of your own home, ensuring an unparalleled guest experience.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of spa operations, ensuring seamless service delivery and adherence to luxury standards.
- Develop and manage the spa budget, controlling expenses and maximizing profitability.
- Create and implement innovative spa treatment menus, wellness programs, and retail offerings.
- Lead, train, and motivate the spa team, fostering a positive and professional work environment.
- Manage therapist schedules, performance, and ongoing professional development.
- Ensure compliance with all health, safety, and hygiene regulations.
- Develop and execute marketing strategies to attract and retain clientele.
- Manage inventory of spa products and retail stock, ensuring optimal levels and quality.
- Monitor guest feedback and implement improvements to enhance the overall guest experience.
- Collaborate with other departments to ensure a cohesive guest experience.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in spa management, with at least 3 years in a senior leadership role.
- Proven experience in managing luxury spa operations with a focus on exceptional guest service.
- In-depth knowledge of various spa treatments, therapies, and wellness modalities.
- Strong understanding of spa financial management, budgeting, and P&L responsibility.
- Excellent leadership, team-building, and communication skills.
- Proficiency in spa management software and POS systems.
- Ability to develop and implement effective marketing and sales strategies.
- A passion for wellness and a commitment to delivering outstanding guest experiences.
- Experience working in a remote management capacity is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Director - Remote
Posted 18 days ago
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Job Description
Our client, a prestigious event management and catering company, is seeking a highly accomplished Executive Catering Operations Director to lead their operations from a fully remote setting. This senior role is responsible for overseeing all aspects of catering operations, ensuring exceptional quality, seamless execution, and outstanding client satisfaction for a wide range of events. You will develop and implement strategic plans to enhance operational efficiency, manage budgets, and drive revenue growth within the catering division. Your responsibilities will include overseeing menu development, kitchen operations, event logistics, staffing, and vendor management. The ideal candidate will possess extensive experience in high-volume catering and event management, with a deep understanding of food safety regulations, inventory control, and cost management. Proven leadership skills, exceptional organizational abilities, and a keen eye for detail are essential. You must be adept at managing complex projects, coordinating multiple teams, and ensuring flawless execution under pressure. This remote position requires a self-motivated leader with excellent communication and interpersonal skills, capable of building strong relationships with clients, suppliers, and internal staff. You will be responsible for setting performance standards, implementing quality control measures, and fostering a culture of excellence within the catering team. Responsibilities include forecasting demand, optimizing resource allocation, and identifying opportunities for service innovation. You will also play a key role in business development, contributing to sales efforts and client acquisition. We are looking for a strategic thinker who can adapt to evolving market trends and client needs, driving the catering business to new heights of success. Experience in corporate events, large-scale banquets, or specialized catering services is highly valued. Your ability to manage P&L for the catering division and ensure profitability will be a critical aspect of your contribution.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager - Remote Oversight
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced Executive Catering Operations Manager to remotely oversee and optimize their catering services. This fully remote role demands exceptional leadership, strategic planning, and operational management skills to ensure the delivery of high-quality catering experiences across various events and client needs. You will be responsible for developing and implementing catering strategies, managing budgets, overseeing menu development, ensuring food safety and quality standards, and coordinating with kitchen staff, event planners, and clients. Your duties will include optimizing operational efficiency, managing vendor relationships for supplies and equipment, and implementing innovative solutions to enhance service delivery. Effective communication and the ability to manage a dispersed team using digital collaboration tools are essential. You will also be involved in analyzing performance metrics, identifying areas for improvement, and driving revenue growth for the catering division.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client is a premier catering service provider renowned for its exquisite culinary offerings and exceptional client service. We are seeking an accomplished and innovative Executive Chef to lead our culinary team and elevate our catering operations. This is a fully remote position, allowing you to manage culinary standards, menu development, and quality control from anywhere within Kenya. You will be instrumental in creating memorable dining experiences for a diverse clientele, overseeing menu design, food preparation, and kitchen management to the highest standards.
Key Responsibilities:
Qualifications:
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
Key Responsibilities:
- Develop creative, diverse, and seasonally appropriate menus for a wide range of events, including corporate functions, weddings, and private parties, adhering to client specifications and dietary requirements.
- Oversee all aspects of food preparation, presentation, and quality control, ensuring consistency and excellence in every dish.
- Manage and mentor the kitchen team, fostering a collaborative and high-performance work environment.
- Control food costs, manage inventory, and ensure efficient procurement of high-quality ingredients from suppliers.
- Maintain strict adherence to health, safety, and sanitation regulations in all kitchen operations.
- Collaborate with the events and sales teams to understand client needs and translate them into exceptional culinary experiences.
- Stay abreast of culinary trends, techniques, and emerging ingredients, continuously innovating and refining offerings.
- Conduct regular kitchen inspections and implement improvements to enhance efficiency and workflow.
- Manage and maintain kitchen equipment, ensuring proper functionality and safety.
- Develop training programs for kitchen staff to enhance their skills and knowledge.
- Taste and evaluate dishes to ensure quality and consistency before they are served.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 8 years of progressive experience as a chef, with at least 3 years in a Head Chef or Executive Chef role within the catering or hospitality industry.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- In-depth knowledge of food safety standards and regulations (e.g., HACCP).
- Exceptional palate and a passion for creating high-quality, innovative cuisine.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote work environment.
- Excellent organizational and problem-solving skills.
- Experience in remote kitchen supervision and quality control is a plus.
- Proficiency in using catering management software is advantageous.
This remote role supports our culinary excellence originating from **Kisumu, Kisumu, KE**. If you are a visionary chef ready to lead and inspire, we welcome your application.
This advertiser has chosen not to accept applicants from your region.
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