137 Catering jobs in Kenya

**Additional Information** Food Services Supervisor - Banquets
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Nairobi, Chiromo Lane, Nairobi, Kenya, Kenya,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: Diploma/ Degree in Hospitality Management
Related Work Experience: At least 5 years of Banquets experience in supervisory level
Supervisory Experience: At least 1 year of supervisory experience.
Certification in Banquets Techniques
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client is seeking a seasoned and highly organized Catering Operations Manager to oversee and optimize their catering services. This is a fully remote position, providing the flexibility to manage operations from your chosen location. You will be responsible for ensuring the smooth and efficient delivery of high-quality catering experiences for various events and clients. This includes managing supply chain logistics, vendor relations, inventory control, and adhering to strict food safety and hygiene standards. The ideal candidate will have extensive experience in the hospitality or catering industry, with a proven track record of successful operations management. You will be adept at developing and implementing operational procedures, managing budgets, and ensuring customer satisfaction. Key responsibilities include staffing oversight, menu planning consultation, quality control, and performance analysis. You will collaborate with sales and event planning teams to ensure seamless execution of catering services. Proficiency in catering management software and a strong understanding of culinary trends are highly valued. This role demands excellent leadership, organizational, problem-solving, and communication skills. You will be instrumental in maintaining our client's reputation for excellence in catering. The ability to manage remote teams, troubleshoot operational challenges effectively, and maintain high standards of service delivery is crucial. Your strategic input will be vital in expanding service offerings and enhancing operational efficiency. This is a fantastic opportunity to apply your catering expertise in a flexible, remote setting and make a significant impact on the company's success. Lead exceptional catering operations from anywhere.

Our client is seeking a highly organized and creative Remote Catering Event Coordinator to manage and execute exceptional catering experiences for a variety of events. This role is fully remote, offering the flexibility to coordinate events from anywhere. You will be responsible for liaising with clients to understand their event requirements, developing customized menu proposals, and ensuring seamless execution of catering services. Your duties will include sourcing high-quality ingredients, coordinating with chefs and kitchen staff, managing event logistics, and overseeing on-site setup and service where applicable (with local support). The ideal candidate will possess excellent communication, negotiation, and project management skills. A strong understanding of food trends, dietary requirements, and event planning best practices is essential. You should be proficient in using virtual collaboration tools and have a proven ability to manage multiple projects simultaneously. Strong organizational skills, meticulous attention to detail, and a passion for delivering outstanding customer service are crucial. You will be responsible for client relationship management, budget tracking, and ensuring client satisfaction from initial consultation through post-event follow-up. This is a fantastic opportunity for someone with a background in hospitality, event management, or catering who thrives in a remote work environment. You will play a key role in creating memorable culinary experiences for our clients, showcasing your organizational talent and creativity.

Our client is seeking a meticulous and experienced Remote Catering Operations Supervisor to oversee and manage catering services for events and ongoing operations. This fully remote position requires you to manage logistics, client relations, and quality control from your home office. You will be responsible for coordinating with chefs, service staff, and suppliers to ensure seamless execution of catering services, from menu planning and ingredient sourcing to event setup and breakdown. Key duties include managing event schedules, overseeing food preparation and presentation standards, ensuring compliance with health and safety regulations, and handling client inquiries and feedback. The ideal candidate possesses strong organizational skills, a keen eye for detail, and a solid understanding of the catering industry. Experience in event management, food service operations, or hospitality is crucial. Excellent communication and leadership abilities are required to effectively manage and motivate remote teams and client interactions. Proficiency in catering management software and excellent problem-solving skills are essential. We are looking for a proactive individual who can ensure exceptional guest experiences and maintain high standards of quality and service in all catering engagements. This role requires someone who can adapt to various event types and client needs while maintaining operational efficiency. Responsibilities:

• Oversee the planning and execution of catering services for various events.
• Coordinate with culinary teams on menu development, food preparation, and presentation.
• Manage event logistics, including staffing, equipment, and setup requirements.
• Ensure adherence to food safety and hygiene standards (e.g., HACCP).
• Manage inventory of catering supplies and equipment, and oversee ordering.
• Liaise directly with clients to understand their needs, preferences, and budget constraints.
• Handle client inquiries, provide quotes, and resolve any issues or complaints promptly.
• Supervise and guide remote catering staff, providing training and performance feedback.
• Monitor event execution to ensure high standards of service delivery.
• Manage budgets and ensure cost-effectiveness of catering operations.

Qualifications:

• Proven experience in catering management, event planning, or food service operations.
• Strong knowledge of culinary principles, food safety regulations, and presentation standards.
• Excellent organizational, time management, and multitasking skills.
• Proficiency in catering management software or event planning tools.
• Strong customer service and client relationship management skills.
• Effective leadership and team supervision abilities.
• Ability to work independently and manage responsibilities effectively in a remote setting.
• Excellent problem-solving and decision-making capabilities.
• Relevant certifications in food safety or hospitality management are a plus.
• Bachelor's degree in Hospitality Management, Food Service Management, or a related field is preferred.

Our client, a dynamic event management and catering company, is seeking a proactive and organized Remote Catering Operations Manager to oversee and coordinate catering services for a variety of clients. This fully remote position requires exceptional logistical planning, vendor management, and communication skills. You will be responsible for liaising with clients to understand their catering needs, developing customized menus, and managing all aspects of event execution, including staffing, inventory, and budget adherence. Your role will involve coordinating with on-site event staff and ensuring the highest standards of food quality, presentation, and service are met, even from a distance.

Key responsibilities include sourcing and negotiating with suppliers for ingredients, equipment, and beverages, ensuring cost-effectiveness and quality. You will develop detailed event proposals, manage catering budgets, and oversee the timely delivery of all catering services. Strong problem-solving abilities are crucial for addressing any issues that may arise during events, ensuring a smooth and successful experience for clients. You will also be involved in menu development, staying current with culinary trends and dietary requirements.

The ideal candidate will have a strong background in catering management, event planning, or hospitality operations. Experience with food safety regulations and best practices is essential. Excellent organizational skills, attention to detail, and the ability to multitask in a fast-paced environment are critical. As this is a remote role, you must be comfortable working independently, managing your time effectively, and utilizing technology for communication and project management. You will be a key point of contact for clients and vendors, requiring outstanding interpersonal and customer service skills. This is an excellent opportunity to leverage your operational expertise in a flexible, remote setting.

Key Qualifications:

• Proven experience in catering management, event planning, or a similar role.
• Strong understanding of food service operations, menu planning, and cost control.
• Excellent negotiation and vendor management skills.
• Proficiency in event management software and Microsoft Office Suite.
• Knowledge of food safety standards and regulations.
• Exceptional communication, organizational, and problem-solving skills.
• Ability to manage multiple projects and clients simultaneously in a remote setting.

Join our client's team and play a pivotal role in delivering memorable catering experiences for their diverse clientele. We are looking for a passionate professional to drive operational excellence.

Our client is seeking a highly organized and experienced Remote Catering Operations Manager to oversee and streamline their catering operations nationwide. This is a fully remote position requiring exceptional leadership and logistical expertise. You will be responsible for managing all aspects of catering operations, from menu planning and procurement to event execution and client satisfaction. Your role will involve developing operational procedures, managing staff, ensuring compliance with health and safety regulations, and controlling costs to maximize profitability. The ideal candidate will have a strong background in the catering industry, with proven experience in managing diverse events and teams. You must be proficient in inventory management, food costing, and client relationship management. This position demands a proactive communicator who excels at problem-solving and decision-making in a fast-paced environment, all while working independently in a remote setting. You will play a pivotal role in ensuring the delivery of exceptional culinary experiences and seamless event execution for our client's diverse clientele. We are looking for a candidate who can bring efficiency, innovation, and a commitment to quality to our remote operational structure. Your ability to effectively manage resources, motivate teams, and maintain high standards of service will be crucial.
Key Responsibilities:

• Oversee all aspects of catering operations, including planning, execution, and post-event evaluation.
• Develop and implement standard operating procedures for efficiency and quality.
• Manage inventory, procurement, and supplier relationships to control costs.
• Ensure strict adherence to health, safety, and sanitation regulations.
• Recruit, train, and manage catering staff, ensuring high performance and morale.
• Develop and manage budgets, tracking expenses and revenue to ensure profitability.
• Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Monitor industry trends and implement best practices to enhance service offerings.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in catering management or a related food service management role.
• Proven experience in menu planning, food costing, and event execution.
• Strong understanding of health and safety regulations in the food service industry.
• Excellent leadership, organizational, and communication skills.
• Ability to manage budgets effectively and control costs.
• Proficiency in using catering management software and tools.
• Demonstrated ability to work independently and manage a remote team effectively.

WhatJobs is looking for an enthusiastic and detail-oriented Remote Junior Catering Assistant to support our event planning and catering coordination services. While this role is primarily remote, it involves coordinating logistical aspects and communicating with on-site teams and vendors. You will assist in planning menus, managing vendor relationships, coordinating event logistics, and ensuring the smooth execution of catering services for various events. This is an excellent entry-level opportunity for someone passionate about the hospitality and events industry, looking to gain experience in a remote capacity. Your responsibilities will include researching venues, liaising with chefs and suppliers, preparing event proposals, and managing client communications. You will need strong organizational skills, excellent attention to detail, and the ability to multitask effectively. The ideal candidate is a proactive learner, possesses great interpersonal skills, and is comfortable working independently in a remote setting. You will help ensure that every event meets the highest standards of quality and client satisfaction. This role requires strong communication skills to coordinate effectively with diverse teams and clients virtually. You'll be involved in creative aspects like menu development and presentation, ensuring a seamless client experience from planning to execution.

Responsibilities:

• Assist in planning and coordinating catering services for events.
• Research and liaise with vendors for food, beverages, and equipment.
• Help develop menus and coordinate with chefs on food preparation.
• Prepare event proposals and client quotes.
• Manage client inquiries and provide excellent customer service.
• Coordinate event logistics, including timelines and delivery schedules.
• Ensure all catering requirements are met according to client specifications.
• Assist with budget management and cost control for catering services.
• Maintain organized records of events, clients, and vendor information.
• Stay updated on catering trends and best practices.
• Coordinate with on-site staff or teams for event execution as needed.
• Contribute to creative aspects of event catering, such as presentation and theme.

Qualifications:

• High school diploma or equivalent; a certificate or diploma in hospitality or event management is a plus.
• Some experience in the catering, hospitality, or events industry is preferred but not essential.
• Excellent organizational and time management skills for remote work.
• Strong communication and interpersonal skills.
• Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
• Ability to multitask and work effectively in a fast-paced environment.
• Detail-oriented and proactive approach to tasks.
• Passion for food, events, and customer service.
• Ability to work independently and as part of a remote team.
• Basic understanding of food safety and hygiene principles is a plus.

WhatJobs is seeking an experienced and creative Remote Catering Manager to oversee menu development and manage client relationships for our diverse catering events. This role requires a blend of culinary expertise, strong organizational skills, and exceptional client-facing abilities. You will be responsible for designing innovative menus, sourcing high-quality ingredients, managing vendor relationships, and ensuring client satisfaction from initial consultation to event completion. As a fully remote position, excellent communication, planning, and problem-solving skills are paramount. You will work closely with clients to understand their needs and preferences, translating them into successful catering experiences. Responsibilities include developing seasonal menus, costing and pricing services, coordinating with chefs and kitchen staff, and managing event logistics virtually. The ideal candidate has a proven background in catering management or event planning, with a passion for food and creating memorable occasions. You must be adept at managing multiple projects simultaneously, maintaining high standards of quality and service, and fostering strong client relationships. This role offers the opportunity to showcase your culinary creativity and leadership skills in a flexible, remote work environment, contributing significantly to the success of our clients' events.

Responsibilities:

• Develop creative and appealing menus tailored to client needs and event themes.
• Source high-quality food and beverage suppliers and manage vendor relationships.
• Price catering services accurately, developing quotes and proposals for clients.
• Conduct client consultations to understand event requirements and preferences.
• Coordinate with chefs and kitchen staff on menu execution and food preparation.
• Oversee catering logistics, including setup, service, and breakdown.
• Ensure all events meet high standards of quality, presentation, and service.
• Manage catering budgets and control costs effectively.
• Maintain organized client records and event details.
• Stay updated on culinary trends, dietary requirements, and event best practices.
• Troubleshoot and resolve any catering-related issues during events.
• Foster strong, long-term relationships with clients.
• Contribute to the marketing and growth of our catering services.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 4-5 years of experience in catering management, event planning, or a related role.
• Demonstrated expertise in menu development, food costing, and presentation.
• Proven experience in client relationship management and sales.
• Strong understanding of food safety, hygiene standards, and kitchen operations.
• Excellent organizational, time management, and multitasking skills for remote work.
• Exceptional communication, negotiation, and interpersonal skills.
• Proficiency in Microsoft Office Suite and catering/event management software.
• Creative thinking and a passion for providing exceptional culinary experiences.
• Ability to work independently and manage a remote team effectively.

Our client is seeking a highly organized and experienced Executive Catering Manager to oversee all aspects of their catering operations. This fully remote role is integral to delivering exceptional culinary experiences for a diverse clientele. You will be responsible for menu planning and development, event coordination, budget management, and staff supervision to ensure the highest standards of quality and customer satisfaction. Your duties will include sourcing high-quality ingredients, managing inventory, negotiating with suppliers, and ensuring compliance with all food safety and hygiene regulations. You will also be involved in marketing and sales efforts to expand the catering business. The ideal candidate will have a strong background in culinary arts or hospitality management, with at least 7 years of experience in catering management, including event planning and execution. Excellent knowledge of food preparation techniques, dietary requirements, and current catering trends is essential. Strong financial acumen, including budget management and cost control, is also required. We are looking for a creative and detail-oriented individual who can lead a team effectively, manage multiple events simultaneously, and maintain strong relationships with clients and vendors, all within a remote work environment. Exceptional communication, leadership, and problem-solving skills are crucial for success. This is a prime opportunity to elevate our client's catering services and create memorable events for their customers.