Explore numerous catering job opportunities. The catering sector presents diverse roles, from entry-level positions to managerial roles. Job seekers can find positions that match their skills and career aspirations. Discover openings for chefs, 1,816 Catering jobs in Kenya
Senior Catering Manager (Remote)
60100 Meru , Eastern
KES80000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an experienced and highly motivated Senior Catering Manager to oversee and elevate their catering operations. This is a fully remote, dynamic role that requires exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences. You will be responsible for managing all aspects of the catering service, from menu planning and client liaison to logistics and team supervision, all while working from your home office.
Responsibilities:
Qualifications:
This role offers the flexibility of remote work, allowing you to contribute your expertise from anywhere. While the role is remote, it involves managing services that might be in various locations, requiring excellent coordination. The ideal candidate will be based within reach of **Meru, Meru, KE** for occasional essential site visits or team meetings, though the primary work environment is virtual.
Responsibilities:
- Develop and refine creative and cost-effective catering menus that align with client preferences and dietary requirements.
- Manage client relationships, understanding their needs, and ensuring seamless execution of events from initial consultation to post-event follow-up.
- Oversee procurement of ingredients and supplies, negotiating with vendors to ensure quality and value for money.
- Coordinate event logistics, including staffing, equipment, transportation, and venue setup, utilizing digital tools for efficient management.
- Ensure compliance with all health, safety, and hygiene regulations within the catering environment, even in a remote setting by guiding on best practices for outsourced operations.
- Train, mentor, and manage catering staff (where applicable through remote coordination), fostering a high-performance culture.
- Monitor budget adherence and implement cost-control measures to maximize profitability.
- Continuously evaluate and improve service standards and operational efficiency through feedback and data analysis.
- Stay abreast of industry trends and innovations in catering and hospitality to maintain a competitive edge.
- Prepare detailed reports on performance, financials, and client feedback for senior management.
Qualifications:
- Proven experience (5+ years) in a senior catering management or similar role.
- Strong understanding of culinary arts, menu development, and food costing.
- Excellent communication, interpersonal, and negotiation skills.
- Proficiency in using catering management software and remote collaboration tools.
- Demonstrated ability to manage budgets, control costs, and drive profitability.
- Exceptional problem-solving skills and the ability to remain calm under pressure.
- A proactive and results-oriented mindset.
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
This role offers the flexibility of remote work, allowing you to contribute your expertise from anywhere. While the role is remote, it involves managing services that might be in various locations, requiring excellent coordination. The ideal candidate will be based within reach of **Meru, Meru, KE** for occasional essential site visits or team meetings, though the primary work environment is virtual.
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0
Head of Catering Operations & Innovation (Remote)
60200 Meru , Eastern
KES4200000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a dynamic and visionary Head of Catering Operations & Innovation to lead their culinary and event services from a fully remote perspective. This executive role requires a passionate leader with extensive experience in conceptualizing, developing, and managing high-quality catering services, innovative menu engineering, and exceptional client experiences. The ideal candidate will possess a deep understanding of event planning, food and beverage management, cost control, and operational efficiency, with a proven ability to drive innovation in a virtual setting. You will be responsible for setting the culinary direction, developing diverse and appealing menus, establishing operational standards, and fostering client relationships. This position demands outstanding leadership skills, meticulous attention to detail, and superior communication abilities to collaborate effectively with remote operational teams, clients, and stakeholders. We are looking for a strategic thinker who can independently manage multiple facets of the catering business, leverage technology for seamless execution, and ensure unparalleled service delivery. This is a unique opportunity to shape the future of catering services and client satisfaction on a significant scale, all from your home office. The role is conceptually linked to Meru, Meru, KE , but is entirely remote.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for catering operations and growth.
- Lead the creation of innovative and diverse catering menus, considering market trends and client needs.
- Establish and maintain high standards for food quality, presentation, and service.
- Oversee event planning and execution, ensuring seamless client experiences.
- Manage food and beverage costs, implementing strategies for profitability.
- Develop and implement operational procedures and best practices.
- Lead and mentor remote catering and event management teams.
- Foster strong relationships with clients, suppliers, and partners.
- Drive innovation in menu development, service delivery, and event concepts.
- Ensure compliance with all health, safety, and hygiene regulations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, or food and beverage leadership.
- Demonstrated expertise in menu development, costing, and operational management.
- Proven track record in driving innovation and service excellence in the catering industry.
- Strong understanding of event logistics and client relationship management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and stakeholders effectively in a remote environment.
- Proficiency in using relevant management and communication software.
- A creative and strategic mindset with a passion for delivering exceptional experiences.
- Experience in managing diverse teams remotely.
This advertiser has chosen not to accept applicants from your region.
1
Senior Catering Manager
01200 Ruiru, Central
KES75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Senior Catering Manager for a fully remote position. This role is ideal for a passionate culinary professional who can oversee and manage all aspects of catering operations, client relations, menu development, and event execution, regardless of physical location. You will be instrumental in elevating our catering services and ensuring client satisfaction.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Developing and refining catering menus, considering dietary restrictions, current trends, and client preferences.
- Managing all aspects of event planning and execution, from initial client consultation to post-event follow-up.
- Overseeing food preparation, presentation, and service standards to ensure high quality.
- Managing catering budgets, inventory, and supplier relationships.
- Sourcing high-quality ingredients and negotiating favorable contracts.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Training and managing catering staff, ensuring they are well-prepared and motivated.
- Developing and implementing marketing strategies to expand catering services.
- Building and maintaining strong relationships with clients, understanding their needs and exceeding expectations.
- Continuously innovating and improving catering offerings and operational efficiency in a remote framework.
Qualifications:
- Significant experience (5+ years) in catering management or a related hospitality leadership role.
- A strong understanding of culinary arts, food safety, and event management.
- Exceptional organizational and project management skills.
- Proficiency in menu planning, costing, and budgeting.
- Excellent communication, interpersonal, and customer service skills.
- Ability to manage a remote team effectively and maintain high standards of service.
- Creative and detail-oriented with a passion for food and hospitality.
- Experience with event planning software and inventory management systems.
- Culinary degree or equivalent experience is preferred.
This advertiser has chosen not to accept applicants from your region.
2
Remote Senior Catering Operations Manager
00202 Ongata Rongai, Rift Valley
KES3000000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Catering Operations Manager to oversee their fully remote catering operations. This pivotal role requires a strategic thinker with a strong background in food service management, event planning, and client relations. You will be responsible for ensuring the highest standards of quality, service, and efficiency across all catering projects, remotely coordinating with chefs, service staff, and clients. The ideal candidate possesses exceptional leadership skills, a keen eye for detail, and a proven ability to manage complex logistical challenges in a virtual setting. This position demands a proactive approach to problem-solving and a commitment to delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
This is a fully remote role, originally based in Ongata Rongai, Kajiado, KE . Our client is a premier catering and event services provider known for its commitment to quality and client satisfaction. If you are a seasoned operations leader seeking a challenging remote opportunity to shape exceptional culinary experiences, we invite you to apply.
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, event execution, and client management, from a remote capacity.
- Develop and implement operational strategies to enhance service quality, efficiency, and profitability.
- Manage budgets, control costs, and ensure financial targets are met.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Coordinate with culinary teams to ensure high-quality food preparation and presentation.
- Oversee staffing, training, and performance management of catering personnel, ensuring remote coordination is seamless.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage inventory and supplier relationships, optimizing procurement processes.
- Develop and implement innovative service standards and customer experience initiatives.
- Analyze operational data to identify areas for improvement and implement corrective actions.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering or food service management, with significant responsibility.
- Proven experience in event planning and execution for diverse clientele.
- Strong understanding of culinary principles, food safety, and cost control.
- Exceptional leadership, communication, and interpersonal skills.
- Demonstrated ability to manage complex logistics and problem-solve effectively in a fast-paced environment.
- Proficiency in relevant management software and tools for remote collaboration.
- A creative approach to menu development and service offerings.
- Ability to work independently and manage multiple priorities in a remote setting.
- Passion for delivering exceptional client experiences.
This is a fully remote role, originally based in Ongata Rongai, Kajiado, KE . Our client is a premier catering and event services provider known for its commitment to quality and client satisfaction. If you are a seasoned operations leader seeking a challenging remote opportunity to shape exceptional culinary experiences, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
3
Head of Catering Operations
80100 Nairobi, Nairobi
KES6000000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Head of Catering Operations to lead their culinary services division. This is a fully remote leadership position focused on strategic planning, operational excellence, and ensuring exceptional client experiences. You will be responsible for overseeing all aspects of catering operations, from menu development and vendor management to event execution and financial performance. This role demands a passion for food, a keen business acumen, and the ability to manage diverse teams and complex projects from a distance.
Key responsibilities include:
The ideal candidate will possess a degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, combined with extensive experience in high-volume catering or food service management. A minimum of 8-10 years of progressive experience, with at least 4 years in a leadership role overseeing catering operations, is required. Proven experience in event management and large-scale food service operations is essential. Excellent leadership, organizational, communication, and problem-solving skills are mandatory. A deep understanding of food costs, labor management, and supply chain logistics within the culinary industry is crucial. The ability to manage a distributed team and maintain high standards of service in a remote capacity is key. This is a fantastic opportunity to lead and innovate within the catering industry, making a significant impact on client satisfaction and business success, all from a flexible remote work setting.
Key responsibilities include:
- Developing and implementing strategic plans for catering operations to drive growth and profitability.
- Overseeing menu planning, food preparation standards, and quality control across all events.
- Managing budgets, inventory, and procurement processes to ensure cost-effectiveness.
- Leading and mentoring catering teams, including chefs, event staff, and support personnel.
- Ensuring adherence to all health, safety, and sanitation regulations.
- Cultivating and maintaining strong relationships with clients, understanding their needs and exceeding expectations.
- Identifying opportunities for service innovation and new culinary offerings.
- Managing vendor relationships and negotiating favorable terms.
- Monitoring industry trends and best practices in the catering and hospitality sector.
The ideal candidate will possess a degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, combined with extensive experience in high-volume catering or food service management. A minimum of 8-10 years of progressive experience, with at least 4 years in a leadership role overseeing catering operations, is required. Proven experience in event management and large-scale food service operations is essential. Excellent leadership, organizational, communication, and problem-solving skills are mandatory. A deep understanding of food costs, labor management, and supply chain logistics within the culinary industry is crucial. The ability to manage a distributed team and maintain high standards of service in a remote capacity is key. This is a fantastic opportunity to lead and innovate within the catering industry, making a significant impact on client satisfaction and business success, all from a flexible remote work setting.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations Manager
00200 Ruiru, Central
KES80000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and proactive Remote Catering Operations Manager to oversee and streamline all aspects of our catering services. This is a fully remote position, requiring a self-motivated individual with exceptional communication and leadership skills. The successful candidate will be responsible for managing day-to-day catering operations, including menu planning, event coordination, client relations, and supplier management. You will develop and implement operational strategies to enhance efficiency, quality, and customer satisfaction. Key responsibilities include overseeing budget adherence, managing inventory, ensuring compliance with health and safety regulations, and leading a remote team of catering staff. You will also be involved in forecasting and demand planning, optimizing resource allocation, and driving continuous improvement initiatives. The role demands a strategic thinker with a keen eye for detail and a passion for delivering exceptional culinary experiences. You will analyze operational data to identify trends and areas for improvement, and implement effective solutions. Collaboration with sales and marketing teams to develop new catering packages and promotions will also be a part of your duties. This role offers the flexibility of working from home, with the expectation of occasional virtual meetings and team collaborations. A strong understanding of the catering industry, including current food trends and service standards, is essential. Experience with remote team management tools and virtual collaboration platforms is highly desirable. The ability to work independently, manage multiple priorities, and meet strict deadlines in a fast-paced environment is crucial. If you are a results-oriented professional with a proven track record in catering management and are looking for a challenging remote opportunity, we encourage you to apply. Our client values innovation, quality, and a commitment to excellence in all aspects of their operations.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef - Gourmet Catering
00200 Ongata Rongai, Rift Valley
KES220000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an exceptionally talented and innovative Remote Executive Chef to lead culinary operations for a prestigious gourmet catering service. This is a fully remote position, requiring the ability to manage kitchen teams and menu development from a distance. The ideal candidate will have a deep understanding of diverse culinary traditions, exceptional organizational skills, and a proven ability to create exquisite menus that cater to a high-end clientele. Responsibilities include conceptualizing unique and memorable dining experiences, developing and standardizing recipes, ensuring adherence to strict food safety and hygiene standards, managing food costs, and training and supervising remote culinary staff. You will be instrumental in driving menu innovation, overseeing the procurement of high-quality ingredients, and ensuring consistent quality across all events. The ability to communicate effectively across different platforms, manage supply chains remotely, and adapt to the evolving needs of clients is paramount. A strong background in classical and contemporary cuisine, pastry arts, and wine pairings is highly desirable. Experience with event planning and execution, even in a remote capacity, is a significant advantage. The successful candidate will possess a culinary degree or equivalent professional experience, with a minimum of 8 years of progressive experience in demanding culinary environments, including leadership roles. Creativity, passion for food, and a commitment to excellence are essential. This role demands a proactive approach to problem-solving, a keen eye for detail, and the capacity to inspire a team to achieve outstanding results, all managed remotely. You will be expected to stay abreast of culinary trends and incorporate them into our offerings. The ability to conduct virtual kitchen audits and provide constructive feedback to culinary teams is key to success in this unique role.
Responsibilities:
Responsibilities:
- Develop and refine innovative, high-end catering menus.
- Oversee remote kitchen operations and staff management.
- Ensure rigorous food safety and quality control standards.
- Manage inventory and ingredient procurement remotely.
- Train and mentor culinary teams virtually.
- Control food costs and optimize profitability.
- Collaborate with event planners and clients to customize menus.
- Stay current with global culinary trends and techniques.
- Lead virtual kitchen audits and provide performance feedback.
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6
Senior Event Catering Manager (Remote)
50300 Bungoma, Western
KES120000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead and optimize their remote catering operations. This role is critical for ensuring the seamless execution of high-quality catering services for a diverse clientele, all managed from a remote-first environment. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a proven ability to manage teams and projects without direct physical supervision. You will be responsible for developing and implementing innovative catering strategies, managing budgets, sourcing high-quality ingredients, and ensuring compliance with all food safety and hygiene standards. This is a unique opportunity to shape the future of remote event catering and make a significant impact.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive catering plans for various events, ensuring client satisfaction and operational efficiency.
- Manage and lead a distributed team of catering staff, providing guidance, training, and performance feedback.
- Oversee inventory management, procurement of supplies, and vendor relationships, negotiating favorable terms and ensuring timely delivery.
- Maintain strict adherence to food safety regulations, health codes, and sanitation standards across all operations.
- Collaborate with sales and client relations teams to understand event requirements and tailor catering solutions accordingly.
- Develop and manage catering budgets, tracking expenses and identifying cost-saving opportunities without compromising quality.
- Continuously evaluate and improve catering processes and services, leveraging technology and best practices for remote management.
- Handle client inquiries, resolve issues promptly, and ensure a consistently high level of service delivery.
- Stay abreast of industry trends, emerging culinary innovations, and market demands to maintain a competitive edge.
- Conduct remote site assessments and quality checks where necessary, utilizing virtual tools and reporting mechanisms.
Qualifications:
- A minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven experience in managing complex events and large-scale catering operations.
- Strong understanding of food safety protocols and hygiene standards (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in budget management, financial planning, and cost control.
- Experience with catering management software and virtual collaboration tools.
- Exceptional problem-solving and decision-making abilities.
- A passion for culinary excellence and a commitment to outstanding customer service.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
7
Senior Event Catering Manager (Remote)
20100 Moiben
KES75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Event Catering Manager to oversee all aspects of their remote catering operations. This pivotal role requires a strategic thinker with a proven track record in managing large-scale events, ensuring seamless execution from planning to delivery. You will be responsible for developing and implementing innovative catering strategies, managing budgets effectively, and maintaining exceptional food quality and service standards, all while operating in a fully remote capacity. Your duties will include coordinating with virtual event teams, sourcing high-quality ingredients remotely, and ensuring compliance with all health and safety regulations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a deep understanding of the catering industry's best practices. You will lead a dispersed team of catering professionals, providing guidance and support to ensure client satisfaction. This position offers the unique opportunity to shape the future of remote event catering, driving efficiency and creativity. A key part of your role will involve leveraging technology to streamline operations, from order processing to inventory management. You will also be instrumental in developing training programs for remote staff and conducting performance reviews to foster professional growth. The ability to adapt to evolving industry trends and client needs is paramount. We are looking for an individual who can proactively identify potential challenges and implement effective solutions. Your strategic vision will be crucial in expanding our client's reach and enhancing their reputation in the competitive events market. The role demands meticulous attention to detail, exceptional problem-solving skills, and the ability to thrive in a fast-paced, remote environment. You will be expected to collaborate closely with marketing and sales teams to align catering services with overall business objectives. The successful candidate will demonstrate a passion for culinary excellence and a commitment to delivering unforgettable experiences for clients across various virtual platforms. This is an exciting opportunity to make a significant impact on a growing business.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive catering plans for remote events.
- Manage budgets, control costs, and optimize resource allocation.
- Oversee menu planning, ingredient sourcing, and food preparation protocols.
- Lead and mentor a remote team of catering staff.
- Ensure adherence to all health, safety, and sanitation standards.
- Cultivate strong relationships with clients and vendors.
- Implement and improve operational procedures for remote service delivery.
- Analyze performance data and generate reports to identify areas for improvement.
- Stay abreast of industry trends and innovations in catering and event management.
- Proven experience in event catering management, preferably in a remote or distributed team setting.
- Strong leadership and team management skills.
- Excellent organizational, planning, and execution abilities.
- Proficiency in relevant catering software and virtual collaboration tools.
- In-depth knowledge of food safety regulations and best practices.
- Exceptional communication, interpersonal, and problem-solving skills.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
8
Remote Catering Operations Coordinator - Event Planning Support
70100 Garissa, North Eastern
KES60000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an organized and detail-oriented Remote Catering Operations Coordinator to support their event planning and catering services. This fully remote role will focus on the logistical and administrative aspects of managing catering operations for various events. You will be responsible for coordinating with clients to understand their catering needs, developing detailed event orders, managing supplier relationships, and ensuring timely procurement of ingredients and supplies. Your duties will include creating event timelines, coordinating staff schedules, overseeing inventory management, and ensuring compliance with food safety regulations. Effective communication via email, phone, and video conferencing is critical for liaising with clients, vendors, kitchen staff, and event managers. You will also be involved in budget tracking and reporting for catering services. The ideal candidate possesses excellent organizational skills, a keen eye for detail, and strong problem-solving abilities. Prior experience in event planning, hospitality management, or catering coordination is highly advantageous. Familiarity with catering software or event management platforms is a plus. This position is fully remote, requiring a self-disciplined individual with excellent time management skills and the ability to work autonomously. While the events may take place in various locations, potentially including those around **Garissa, Garissa, KE**, your operational base will be entirely remote. A stable internet connection and proficiency with standard office software are essential. We are looking for individuals who are proactive, efficient, and dedicated to ensuring the seamless execution of catering services for memorable events. This role offers the flexibility of remote work combined with the dynamic nature of the events and hospitality industry, allowing you to contribute to successful client experiences.
This advertiser has chosen not to accept applicants from your region.
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