0 Food Service Managers jobs in Kenya
Food & Beverage Manager
Nairobi, Nairobi
KES1200000 - KES2400000 Y
MGallery Hotel Collection
Posted today
Job Viewed
Job Description
Company Description
The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.
MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa.
With a prime location on Gigiri's Limuru Road, fairly close to Nairobi's city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community.
Job Description
- Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labour costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Foster a customer-focused environment and encourage staff to exceed guest expectations.
- Assist in preparing and managing the departmental budget.
- Monitor revenue and expenses, identifying opportunities to increase profitability.
- Implement cost control measures to optimize operational efficiency.
- Assist in developing and updating menus in collaboration with the culinary team.
- Ensure compliance with food safety standards and regulations.
- Monitor food quality and presentation to maintain brand standards.
- Coordinate and oversee events, banquets, and special functions.
- Work closely with the sales and catering teams to ensure successful event execution.
- Ensure timely communication and coordination with all departments involved in event planning.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
- Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Previous experience in banqueting as a manager or supervisor.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Additional Information
Should be eligible to live and work in Kenya.
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0
Senior Food & Beverage Manager - Remote
40100 Kisumu
KES510000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client is seeking a highly skilled and seasoned Senior Food & Beverage Manager to oversee their culinary operations from a fully remote position. This strategic role focuses on enhancing the quality, efficiency, and profitability of food and beverage services across multiple establishments. You will be responsible for developing and implementing innovative menu strategies, optimizing operational procedures, managing supplier relationships, and ensuring exceptional guest experiences. The ideal candidate will possess a comprehensive understanding of culinary trends, cost control, inventory management, and staff training within the hospitality sector. You will collaborate closely with chefs, restaurant managers, and marketing teams to drive revenue growth and maintain high standards of service. Key responsibilities include developing annual budgets, forecasting sales, controlling food and beverage costs, and ensuring compliance with health, safety, and sanitation regulations. This remote position requires outstanding leadership, communication, and analytical skills, with the ability to manage complex operations from a distance. A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, along with a minimum of 10 years of progressive experience in food and beverage management, is required. Proven experience in multi-unit operations or managing diverse F&B portfolios is essential. You will be adept at leveraging technology and data analytics to inform decision-making and drive operational improvements. This is a unique opportunity to apply your extensive F&B expertise in a flexible remote capacity, contributing significantly to the success and reputation of our client's establishments. You will be instrumental in shaping culinary direction and ensuring operational excellence. If you are a results-driven F&B leader passionate about delivering outstanding dining experiences and thrive in a remote work environment, this role supporting operations near Kisumu, Kisumu, KE is ideal.
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1
Senior Brand Manager - Food & Beverage
10100 Nyeri Town
KES130000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and strategic Senior Brand Manager to lead the development and execution of brand strategies for their key Fast-Moving Consumer Goods (FMCG) products. This is a fully remote position, allowing you to drive brand growth and market presence from anywhere in Kenya. You will be responsible for understanding consumer insights, market trends, and competitive landscapes to build compelling brand narratives and campaigns. This role requires a deep understanding of brand positioning, product marketing, and integrated marketing communications.
As a Senior Brand Manager, you will oversee all aspects of brand management, including market research, advertising, promotions, digital marketing, and public relations. You will work closely with cross-functional teams, including sales, product development, and creative agencies, to ensure brand consistency and achieve business objectives. The ability to analyze sales data, monitor brand performance, and adapt strategies accordingly is crucial. You will develop annual brand plans, manage marketing budgets, and present brand strategies and results to senior leadership. The ideal candidate is a creative thinker with strong analytical skills, excellent leadership qualities, and a passion for building successful consumer brands. This is an exciting opportunity to shape the future of prominent FMCG brands, contributing significantly to their success from a flexible remote setup, while supporting operations and market presence for products primarily serving the region around Nyeri, Nyeri, KE . We are looking for a proactive individual eager to make a significant impact in the competitive FMCG sector.
Responsibilities:
As a Senior Brand Manager, you will oversee all aspects of brand management, including market research, advertising, promotions, digital marketing, and public relations. You will work closely with cross-functional teams, including sales, product development, and creative agencies, to ensure brand consistency and achieve business objectives. The ability to analyze sales data, monitor brand performance, and adapt strategies accordingly is crucial. You will develop annual brand plans, manage marketing budgets, and present brand strategies and results to senior leadership. The ideal candidate is a creative thinker with strong analytical skills, excellent leadership qualities, and a passion for building successful consumer brands. This is an exciting opportunity to shape the future of prominent FMCG brands, contributing significantly to their success from a flexible remote setup, while supporting operations and market presence for products primarily serving the region around Nyeri, Nyeri, KE . We are looking for a proactive individual eager to make a significant impact in the competitive FMCG sector.
Responsibilities:
- Develop and execute comprehensive brand strategies to drive market share and profitability.
- Conduct market research and consumer analysis to identify trends, opportunities, and challenges.
- Manage the brand's advertising, promotion, and communication activities across all channels.
- Collaborate with product development teams on new product launches and product lifecycle management.
- Oversee the development and execution of digital marketing campaigns and social media strategies.
- Manage relationships with external agencies (advertising, PR, digital).
- Monitor brand performance, analyze sales data, and provide regular reports with actionable insights.
- Develop and manage annual marketing budgets and ensure optimal resource allocation.
- Present brand plans, strategies, and performance reviews to senior management.
- Ensure brand consistency and alignment across all consumer touchpoints.
- Bachelor's degree in Marketing, Business Administration, or a related field. Master's degree preferred.
- Minimum of 6 years of progressive experience in brand management within the FMCG sector.
- Proven track record of developing and successfully launching consumer brands.
- Strong understanding of marketing principles, consumer behavior, and market dynamics.
- Experience with digital marketing, social media, and content creation.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and budgets effectively.
- Proficiency in market research tools and data analysis.
- Demonstrated ability to thrive in a remote work environment.
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2
Remote Production Manager - Food & Beverage
50101 Kakamega, Western
KES110000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a leading company in the food and beverage manufacturing sector, is seeking an experienced and results-driven Remote Production Manager to oversee their manufacturing operations. This role is fully remote, requiring exceptional organizational and leadership skills to manage production schedules, optimize processes, and ensure product quality from a distance. You will be responsible for planning and coordinating production activities to meet demand while maintaining efficiency and adhering to strict quality control standards. The ideal candidate will have a strong background in manufacturing, particularly within the food and beverage industry, with a proven ability to manage production teams, improve operational efficiency, and reduce costs. You will work closely with supply chain, quality assurance, and logistics departments to ensure seamless operations. Key responsibilities include developing production plans, monitoring output, managing inventory of raw materials and finished goods, and implementing lean manufacturing principles. The successful candidate must possess excellent problem-solving skills, the ability to analyze production data, and make informed decisions to drive continuous improvement. Strong leadership and communication skills are crucial for motivating teams and fostering a productive work environment, even remotely. You will be expected to stay updated on industry regulations, safety standards, and best practices in manufacturing. This is a fantastic opportunity for a seasoned production leader to take on a challenging role with significant responsibility, contributing to the success of a growing organization, all while enjoying the flexibility of a remote work arrangement. The ability to effectively delegate tasks and empower team members will be key to success in this position.
Responsibilities:
Responsibilities:
- Develop and execute production plans to meet demand.
- Oversee daily manufacturing operations and team performance.
- Implement and maintain quality control standards.
- Optimize production processes for efficiency and cost-effectiveness.
- Manage inventory of raw materials and finished goods.
- Ensure compliance with all safety and regulatory standards.
- Collaborate with cross-functional teams (Supply Chain, QA, Logistics).
- Analyze production data and identify areas for improvement.
- Lead and motivate the production team.
- Proven experience as a Production Manager in the manufacturing sector, preferably food & beverage.
- Strong understanding of production planning, operations management, and quality control.
- Experience with lean manufacturing principles and continuous improvement methodologies.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in production management software and ERP systems.
- Strong analytical and problem-solving abilities.
- Ability to manage budgets and control costs.
- Bachelor's degree in Engineering, Operations Management, or a related field.
This advertiser has chosen not to accept applicants from your region.
3
Quality Assurance Manager - Food & Beverage
20100 Mwembe
KES160000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a reputable manufacturer in the food and beverage industry, is seeking a seasoned Quality Assurance Manager to lead their quality control efforts. This role is fully remote, allowing you to leverage your expertise in quality systems and compliance from anywhere. You will be responsible for developing, implementing, and maintaining robust quality assurance programs to ensure our products consistently meet the highest standards of safety, quality, and regulatory compliance. Key responsibilities include establishing quality control procedures, overseeing product testing and analysis, managing internal and external audits, and ensuring adherence to all relevant food safety regulations (e.g., HACCP, ISO 22000). You will work closely with production, R&D, and supply chain teams to embed quality throughout the product lifecycle. The ideal candidate possesses a deep understanding of food science, microbiology, and quality management principles within the food and beverage sector. Excellent analytical, problem-solving, and leadership skills are essential. You must be adept at interpreting quality data, identifying trends, and implementing corrective and preventive actions (CAPA). This remote position requires strong communication skills to effectively collaborate with on-site teams and stakeholders. Experience in managing quality systems remotely and conducting virtual audits is a plus. We are looking for a proactive individual who can drive a culture of quality excellence throughout the organization. A Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field, coupled with at least 6 years of progressive experience in Quality Assurance/Quality Control within the food and beverage industry, is required. Experience with GFSI schemes (e.g., BRC, FSSC 22000) is highly desirable.
Responsibilities:
Responsibilities:
- Develop, implement, and manage comprehensive quality assurance programs.
- Ensure compliance with all relevant food safety regulations and industry standards.
- Oversee product testing, analysis, and specifications development.
- Conduct internal audits and manage external audit processes.
- Investigate quality deviations and implement corrective and preventive actions (CAPA).
- Collaborate with R&D and production teams to ensure product quality and consistency.
- Train QA/QC staff and production personnel on quality procedures.
- Monitor key quality metrics and generate reports for senior management.
- Stay current with advancements in food safety and quality management.
- Drive continuous improvement initiatives in quality systems and processes.
This advertiser has chosen not to accept applicants from your region.
4
Senior Production Manager - Food & Beverage
80100 Shella
KES90000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a highly experienced and results-driven Senior Production Manager to oversee manufacturing operations, join their fully remote team. This critical role is responsible for ensuring the efficient, safe, and high-quality production of goods within the food and beverage sector. The ideal candidate will possess a strong background in manufacturing processes, quality control, and team leadership, with a deep understanding of industry best practices and regulatory compliance. You will be tasked with developing and implementing production plans, optimizing workflows, and managing resources to meet output targets and cost objectives. Responsibilities include overseeing daily operations, managing production schedules, ensuring adherence to strict food safety standards (HACCP, GMP), and implementing lean manufacturing principles to drive continuous improvement. You will lead, mentor, and develop a team of production staff, fostering a positive and productive work environment. Key performance indicators (KPIs) related to yield, efficiency, waste reduction, and on-time delivery will be your focus. This position requires excellent analytical skills, problem-solving capabilities, and the ability to make sound decisions under pressure. As a fully remote manager, you will utilize advanced communication and collaboration tools to effectively direct and support your on-site teams, ensuring seamless operations and consistent quality.
Responsibilities:
Responsibilities:
- Oversee and manage all aspects of daily food and beverage production operations.
- Develop and implement production schedules to meet demand forecasts and ensure efficient resource utilization.
- Ensure adherence to strict quality control, food safety (HACCP, GMP), and hygiene standards.
- Implement and promote lean manufacturing principles to optimize efficiency and reduce waste.
- Lead, train, and motivate production teams to achieve high levels of performance.
- Monitor production KPIs, analyze performance data, and implement corrective actions as needed.
- Manage inventory levels of raw materials and finished goods to ensure smooth production flow.
- Oversee equipment maintenance and troubleshooting to minimize downtime.
- Ensure compliance with all relevant health, safety, and environmental regulations.
- Collaborate with supply chain, R&D, and sales teams to align production with business objectives.
- Bachelor's degree in Food Science, Chemical Engineering, Operations Management, or a related field.
- Minimum of 8 years of progressive experience in production management within the food and beverage industry.
- Proven track record of successfully managing large-scale manufacturing operations and achieving production targets.
- In-depth knowledge of food safety regulations, quality management systems (e.g., ISO, HACCP, GMP).
- Experience with lean manufacturing principles and continuous improvement methodologies.
- Strong leadership, team management, and motivational skills.
- Excellent analytical, problem-solving, and decision-making abilities.
- Proficiency in production planning software and ERP systems.
- Exceptional communication and interpersonal skills, with the ability to manage a remote team effectively.
- Commitment to safety, quality, and operational excellence.
This advertiser has chosen not to accept applicants from your region.
5
Production Line Supervisor, Food & Beverage
20116 Mwembe
KES85000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a leading manufacturer in the food and beverage industry, is seeking an experienced and detail-oriented Production Line Supervisor to oversee operations in a fully remote supervisory capacity. This role is critical for ensuring the efficient, safe, and high-quality production of our diverse product range. The ideal candidate will possess a strong background in manufacturing operations, with demonstrated leadership skills and a deep understanding of production processes, quality control, and workplace safety regulations. You will be responsible for managing a team of production staff, optimizing line efficiency, monitoring production output, and ensuring adherence to all quality and safety standards. This position requires excellent problem-solving abilities to address operational challenges promptly and effectively. You will work closely with quality assurance teams, maintenance staff, and supply chain personnel to ensure smooth workflow and timely delivery. The ability to motivate and train team members, implement lean manufacturing principles, and maintain detailed production records is essential. This fully remote role allows you to supervise operations impacting production facilities located around Naivasha, Nakuru, KE , providing strategic oversight and support without the need for on-site presence. If you are a proven leader with a passion for operational excellence in the food and beverage sector and thrive in a remote management environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Supervise daily production activities on assigned lines.
- Manage and motivate a team of production operators.
- Ensure production targets and quality standards are met consistently.
- Monitor production processes and identify opportunities for optimization.
- Implement and enforce safety protocols and GMP (Good Manufacturing Practices).
- Conduct regular quality checks and troubleshoot production issues.
- Train new employees and provide ongoing performance feedback.
- Maintain accurate production records and reports.
- Collaborate with other departments to ensure seamless operations.
- Bachelor's degree in Industrial Engineering, Operations Management, Food Science, or a related field.
- Minimum of 4 years of experience in manufacturing, with at least 2 years in a supervisory role.
- Proven experience in the food and beverage industry.
- Strong understanding of production processes, quality control, and food safety standards.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with lean manufacturing principles and continuous improvement methodologies.
- Ability to manage remote teams and provide effective guidance.
- Proficiency in production management software and data analysis.
This advertiser has chosen not to accept applicants from your region.
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6
Director of Food & Beverage Operations
80100 Nairobi, Nairobi
KES110000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a prestigious international hotel chain, is seeking an experienced and visionary Director of Food & Beverage Operations to lead their culinary and beverage departments. This is a fully remote position, with the conceptual base of operations in Mombasa , offering a unique opportunity to shape exceptional dining experiences globally. You will be responsible for overseeing all aspects of food and beverage service, ensuring the highest standards of quality, innovation, and guest satisfaction. This includes menu development, strategic sourcing, inventory management, cost control, and staff training and development. The ideal candidate possesses a deep understanding of the hospitality industry, a passion for gastronomy, and a proven track record of driving profitability and operational excellence in high-volume establishments. You will collaborate closely with executive chefs, sommeliers, and front-of-house management to create memorable dining experiences. Strong leadership, financial acumen, and exceptional communication skills are essential. We are looking for a results-oriented professional who can inspire teams, optimize operations, and contribute significantly to the brand's reputation for culinary excellence in a remote, strategic capacity. This role demands innovation, strategic thinking, and a commitment to exceeding guest expectations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all food and beverage operations, ensuring alignment with brand standards and guest expectations.
- Develop and implement innovative menus and service strategies.
- Manage budgets, P&L statements, and cost control measures effectively.
- Lead, mentor, and develop a diverse team of culinary and beverage professionals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive sales and profitability through strategic initiatives and exceptional service.
- Oversee inventory management, procurement, and vendor relationships.
- Collaborate with marketing and sales teams to develop promotional activities.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry, preferably in luxury hotels or resorts.
- Demonstrated success in P&L management and cost optimization.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong leadership, team-building, and communication skills.
- Proven ability to manage remote teams and operations effectively.
- Experience with property management systems (PMS) and point-of-sale (POS) systems.
- A passion for service excellence and a creative approach to F&B innovation.
This advertiser has chosen not to accept applicants from your region.
7
Head of Food & Beverage Operations
80100 Nairobi, Nairobi
KES250000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel situated in the vibrant heart of **Mombasa, Mombasa, KE**, is seeking an accomplished and visionary Head of Food & Beverage Operations. This executive position is responsible for leading and managing all aspects of the hotel's diverse food and beverage outlets, including fine dining restaurants, casual cafes, bars, banquets, and room service. You will be instrumental in driving profitability, enhancing guest satisfaction, and maintaining the highest standards of quality and service excellence. This role involves a hybrid work schedule, requiring significant time on-site to oversee operations and engage with staff and guests, complemented by remote strategic planning and administrative tasks.
Key responsibilities include developing and implementing innovative F&B strategies, overseeing menu engineering, managing food and beverage costs, and ensuring adherence to all health and safety regulations. You will lead, train, and mentor a large team of F&B professionals, fostering a culture of excellence and continuous improvement. The Head of F&B will also be responsible for managing supplier relationships, controlling inventory, and collaborating with marketing and sales teams to drive revenue through special events and promotions. A strong understanding of current culinary trends, wine and spirits knowledge, and exceptional financial acumen are essential.
We are looking for a candidate with a proven track record of success in luxury hospitality F&B management, with at least 8 years of progressive experience. A degree in Hospitality Management or a related field is preferred. Exceptional leadership, communication, and interpersonal skills are required to motivate teams and build strong relationships with guests and stakeholders. The ability to work under pressure, manage multiple priorities, and thrive in a fast-paced environment is crucial. This is an outstanding opportunity to lead the F&B division of a renowned establishment and leave your distinct mark on its culinary reputation.
Qualifications:
Key responsibilities include developing and implementing innovative F&B strategies, overseeing menu engineering, managing food and beverage costs, and ensuring adherence to all health and safety regulations. You will lead, train, and mentor a large team of F&B professionals, fostering a culture of excellence and continuous improvement. The Head of F&B will also be responsible for managing supplier relationships, controlling inventory, and collaborating with marketing and sales teams to drive revenue through special events and promotions. A strong understanding of current culinary trends, wine and spirits knowledge, and exceptional financial acumen are essential.
We are looking for a candidate with a proven track record of success in luxury hospitality F&B management, with at least 8 years of progressive experience. A degree in Hospitality Management or a related field is preferred. Exceptional leadership, communication, and interpersonal skills are required to motivate teams and build strong relationships with guests and stakeholders. The ability to work under pressure, manage multiple priorities, and thrive in a fast-paced environment is crucial. This is an outstanding opportunity to lead the F&B division of a renowned establishment and leave your distinct mark on its culinary reputation.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry.
- Demonstrated success in leading and managing multiple F&B outlets.
- Strong understanding of financial management, P&L statements, and budget control.
- Exceptional knowledge of food, wine, and spirits trends.
- Excellent leadership, team-building, and motivational skills.
- Outstanding guest service orientation and problem-solving abilities.
- Proficiency in F&B management software and POS systems.
This advertiser has chosen not to accept applicants from your region.
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