Explore exciting Head Chef job opportunities. Head Chefs are 0 Head Chef jobs in Kenya
Head Chef
Ukunda, Coast
KES900000 - KES1200000 Y
The Zubeida
Posted today
Job Viewed
Job Description
Company Description
The Zubeida, Diani
Role Description
This is a full-time on-site role for a Head Chef. The Head Chef will be responsible for managing the kitchen staff, planning menus, overseeing food preparation, ensuring food quality and presentation, maintaining inventory, and adhering to health and safety regulations. The position is located in Ukunda and requires hands-on involvement in the kitchen operations, maintaining kitchen budgets, and training new kitchen staff.
Qualifications
- Proven experience as Head Chef or similar role, with strong leadership and management skills
- Expertise in menu planning and inventory management
- Proficiency in maintaining hygiene and safety standards in the kitchen
- Culinary arts degree or equivalent professional experience
- Excellent communication and interpersonal skills
- Creativity and attention to detail in food presentation
- Ability to work in a high-pressure environment and handle multiple tasks
- Knowledge of a variety of cuisines is a plus
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0
Head Chef
00500 Kakamega, Western
KES70000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead our culinary team. This is a fully remote position, perfect for an individual with a passion for food innovation and team leadership, who can manage kitchen operations from a distance. You will be responsible for developing menus, overseeing food preparation, ensuring quality standards, and managing kitchen staff.
Responsibilities:
Responsibilities:
- Design innovative and appealing menus, considering seasonal ingredients and customer preferences.
- Oversee all aspects of food preparation, cooking, and presentation to maintain high-quality standards.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Control food costs and manage inventory effectively, including ordering supplies and minimizing waste.
- Collaborate with the management team on menu planning, pricing, and special events.
- Develop and implement standard operating procedures for the kitchen to ensure efficiency and consistency.
- Maintain a positive and productive work environment for the kitchen team.
- Stay informed about culinary trends and incorporate new techniques and ideas.
- Manage relationships with food suppliers to ensure quality and competitive pricing.
- Ensure all equipment is maintained in good working order and safety standards are met.
- Handle customer feedback related to food quality and service.
- Contribute to the overall success and reputation of the establishment.
- Conduct regular taste tests and quality checks.
- Develop creative catering options and menus for special functions.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Sous Chef role.
- Proven experience in menu development, kitchen management, and staff supervision.
- In-depth knowledge of cooking techniques, food safety standards, and culinary trends.
- Strong leadership, communication, and organizational skills.
- Ability to manage budgets and control food costs effectively.
- Creative flair and passion for high-quality cuisine.
- Experience working in a remote management capacity or managing dispersed teams is a plus.
- Proficiency in using inventory management software.
- Excellent problem-solving skills and ability to handle pressure in a fast-paced environment.
- A commitment to exceptional customer service and guest satisfaction.
- Ability to adapt menus and offerings based on available ingredients and market demands.
- A strong understanding of nutritional guidelines and dietary restrictions.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
01000 Makongeni
KES120000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a leader in innovative culinary experiences, is seeking a creative and passionate Head Chef to lead their operations. This is a unique, fully remote opportunity for a culinary visionary to shape menus, manage kitchen operations virtually, and mentor a remote team of chefs. The ideal candidate will have a deep understanding of diverse cuisines, a commitment to exceptional food quality, and the ability to manage inventory, costing, and supplier relationships from afar. You will be responsible for ensuring consistent culinary excellence and driving menu innovation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine innovative menus that cater to diverse tastes and dietary requirements, ensuring a high standard of presentation and flavor.
- Manage all aspects of kitchen operations, including inventory control, food costing, and waste reduction, leveraging technology for remote oversight.
- Recruit, train, and mentor a team of chefs and kitchen staff, fostering a collaborative and high-performing remote environment.
- Establish and maintain rigorous food safety and sanitation standards, ensuring compliance with all regulations.
- Source high-quality ingredients, building strong relationships with suppliers and negotiating favorable terms.
- Collaborate with marketing and events teams to create exceptional culinary experiences for clients.
- Monitor industry trends and implement new techniques and ideas to keep the culinary offerings fresh and exciting.
- Manage the kitchen budget, ensuring profitability without compromising on quality.
Qualifications:
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven ability to create and execute diverse menus, with a strong understanding of global cuisines.
- Expertise in food costing, inventory management, and supplier relations, with experience using digital tools.
- Strong leadership and team management skills, adaptable to a remote working model.
- Excellent understanding of food safety, sanitation, and health regulations.
- Creative flair and a passion for culinary innovation.
- Exceptional organizational and communication skills.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
30200 Tuwan
KES120000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Head Chef to lead their culinary operations in Eldoret, Uasin Gishu, KE . This is a hands-on leadership role responsible for all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The ideal candidate will possess a deep passion for food, exceptional culinary skills, and a proven track record of success in a high-volume establishment. Key responsibilities include designing innovative and seasonal menus that align with the establishment's concept and target clientele, sourcing high-quality ingredients from local suppliers, and maintaining rigorous standards of food safety and sanitation. You will be responsible for managing food costs, optimizing kitchen operations for efficiency, and ensuring consistent quality across all dishes. The Head Chef will also lead, train, and mentor a team of kitchen staff, fostering a collaborative and positive work environment. Strong leadership and communication skills are essential for effective team management and interdepartmental collaboration. Experience with inventory management software and a good understanding of financial metrics related to food and labor costs are highly desirable. We are looking for a culinary visionary who can inspire the team, elevate the dining experience, and contribute to the overall success of the establishment. The ability to work under pressure, manage multiple priorities, and maintain composure in a fast-paced environment is crucial. This role requires dedication, creativity, and a commitment to excellence in all aspects of culinary operations. Qualifications include extensive experience as a chef, with a minimum of 5 years in a Head Chef or Executive Sous Chef role. A culinary degree or formal culinary training from a recognized institution is preferred. Demonstrated expertise in various cooking techniques and cuisines is essential. Strong understanding of kitchen management, staff supervision, and cost control principles is required. Excellent organizational, problem-solving, and decision-making skills are paramount. A passion for creating memorable dining experiences and a commitment to continuous improvement in culinary standards are vital for success in this role.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef
20117 Mwembe
KES130000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head Chef to lead their culinary direction from a remote capacity. In this fully remote role, you will be responsible for developing and executing innovative menus, overseeing recipe creation, and ensuring the highest standards of culinary quality across all platforms. Your duties will involve extensive menu planning, ingredient sourcing strategies, and maintaining exceptional food presentation standards, all managed remotely. You will work closely with the broader operational and marketing teams to align culinary offerings with brand vision and customer expectations. This position requires a chef with a proven track record of culinary excellence, creativity, and strong leadership skills. You will need to demonstrate a deep understanding of various cuisines, dietary trends, and cost management. The ideal candidate possesses a strong portfolio of successful menu implementations and a passion for food innovation. Exceptional communication and interpersonal skills are paramount, enabling effective collaboration with remote teams and stakeholders. Proficiency in virtual collaboration tools and culinary software is essential. You should be adept at translating culinary concepts into actionable plans and guiding teams through virtual channels. A comprehensive culinary education or equivalent extensive professional experience is required. This is a unique opportunity for a talented chef to shape the culinary identity of a growing brand and influence food trends from a flexible, remote work environment. We are looking for a driven individual ready to bring their expertise and passion to a dynamic, forward-thinking company.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
10200 Tuwan
KES110000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead their culinary operations. This is a fully remote role, ideal for a seasoned chef looking to innovate and manage kitchen excellence from afar. You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality and hygiene, all while coordinating with on-site kitchen teams.
Key responsibilities include:
The ideal candidate will possess a passion for culinary arts, extensive experience in professional kitchens, and a strong understanding of diverse cuisines and cooking techniques. Excellent leadership, organizational, and communication skills are crucial for remote coordination. The ability to inspire and motivate a team, manage resources efficiently, and maintain high standards of quality and safety is essential. This unique remote role offers a chance to make a significant culinary impact for establishments in the vicinity of Bungoma, Bungoma, KE .
Key responsibilities include:
- Developing innovative and appealing menus that cater to diverse tastes and dietary needs, ensuring seasonal variations and cost-effectiveness.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Managing inventory, ordering supplies, and controlling food costs to meet budget targets.
- Ensuring strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Training, mentoring, and supervising kitchen staff, fostering a positive and collaborative work environment.
- Collaborating with management to align culinary offerings with overall business objectives and brand identity.
- Implementing quality control measures to ensure consistency and excellence in all dishes.
- Troubleshooting and resolving any kitchen-related issues promptly and effectively.
- Staying current with culinary trends, techniques, and ingredient sourcing.
- Developing and maintaining strong relationships with suppliers.
- Managing kitchen budgets and financial performance.
The ideal candidate will possess a passion for culinary arts, extensive experience in professional kitchens, and a strong understanding of diverse cuisines and cooking techniques. Excellent leadership, organizational, and communication skills are crucial for remote coordination. The ability to inspire and motivate a team, manage resources efficiently, and maintain high standards of quality and safety is essential. This unique remote role offers a chance to make a significant culinary impact for establishments in the vicinity of Bungoma, Bungoma, KE .
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
40100 Tuwan
KES90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a reputable establishment in **Eldoret, Uasin Gishu, KE**, is looking for a talented and passionate Head Chef to lead their culinary team. This hybrid role offers the flexibility to manage kitchen operations with some remote administrative duties. You will be responsible for conceptualizing menus, overseeing food preparation, ensuring the highest standards of quality and presentation, and managing kitchen staff. This includes training, scheduling, and performance evaluation. The Head Chef will also manage food costs, inventory, and supplier relationships, ensuring profitability and adherence to budget. Innovation is key; you will be encouraged to develop new dishes and enhance the dining experience for patrons. Compliance with health and safety regulations is paramount. The ideal candidate will have a strong culinary background, proven leadership skills, and a deep understanding of various cuisines. Excellent communication and interpersonal skills are essential for effective team management and guest interaction. You should be creative, adaptable, and able to thrive in a fast-paced environment. This role requires a commitment to excellence and a passion for creating memorable culinary experiences. Responsibilities include: developing seasonal menus, sourcing fresh ingredients, maintaining kitchen hygiene, controlling food waste, and collaborating with front-of-house staff to ensure seamless service. You will also play a role in marketing initiatives related to the culinary offerings. The ability to lead by example, inspire the kitchen team, and maintain a positive work atmosphere is crucial. This position requires a blend of creativity, management acumen, and a hands-on approach to kitchen operations.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
00100 Abothuguchi West
KES100000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef to lead their culinary operations, working remotely. This unique opportunity requires a passionate culinary leader who can oversee menu development, kitchen management, and food quality standards for their establishments. While the kitchen operations are on-site, the Head Chef role will be fully remote, focusing on strategic planning, recipe creation, quality control guidelines, and training material development. You will be responsible for designing creative and appealing menus that cater to diverse tastes and dietary requirements, ensuring consistency and excellence in every dish. The ideal candidate will have extensive experience in professional kitchens, a strong understanding of food safety regulations (HACCP), and excellent leadership qualities. You will be tasked with managing food costs, optimizing inventory, and sourcing high-quality ingredients. This role requires exceptional organizational skills, creativity, and the ability to inspire a kitchen team (remotely). You will collaborate with suppliers, manage budgets, and ensure that the culinary offerings align with our client's brand and vision. This is a fantastic chance to apply your culinary expertise and leadership from a remote location, influencing the success of dining experiences. Your vision will shape the gastronomic identity of our client, driving innovation and customer satisfaction. We are looking for an individual who is passionate about food, possesses exceptional culinary skills, and can effectively manage and guide kitchen operations from a distance. This role requires a strategic approach to menu engineering, cost control, and team development, making it a pivotal position for driving culinary excellence.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
60100 Embu, Eastern
KES180000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for a talented and passionate Head Chef to lead their culinary team and create exceptional dining experiences. This is a hands-on role requiring your presence at the kitchen's heart. The Head Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring the highest standards of food quality and hygiene. You will lead and inspire a team of cooks and kitchen staff, fostering a creative and efficient work environment. The ideal candidate has extensive culinary experience, a strong understanding of food costs, inventory management, and a flair for innovation. Responsibilities include:
- Develop creative and appealing menus for all dining services, considering seasonality and cost.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Maintain strict standards of hygiene and sanitation in the kitchen, adhering to all health regulations.
- Control food costs and manage inventory effectively, minimizing waste.
- Source high-quality ingredients from approved suppliers.
- Collaborate with management on menu pricing and profitability.
- Ensure a safe working environment for all kitchen staff.
- Stay current with culinary trends and industry best practices.
- Manage special events and catering orders as required.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven leadership and team management skills.
- Strong knowledge of various cooking techniques, cuisines, and food preparation methods.
- Experience in menu development, costing, and inventory management.
- Excellent understanding of food safety and sanitation regulations.
- Creative flair and passion for food.
- Strong organizational and multitasking abilities.
- Ability to work under pressure and in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
01001 Ngong
KES55000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking an experienced and creative Head Chef to lead their culinary operations. This role involves a hybrid work arrangement, combining on-site responsibilities with remote administrative and planning tasks. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of food quality, safety, and hygiene. As Head Chef, you will lead and inspire a team of kitchen staff, overseeing their training, performance, and scheduling. Menu planning will be a key focus, involving the creation of innovative and appealing dishes that cater to diverse customer preferences and dietary needs, utilizing fresh, seasonal ingredients. You will also manage inventory, control food costs, and maintain strong relationships with suppliers. Beyond the kitchen, you will handle remote administrative duties, including budget management, ordering supplies, and collaborating with management on marketing initiatives and event planning. The ideal candidate possesses extensive culinary experience, a passion for creating exceptional dining experiences, and strong leadership abilities. Excellent communication and organizational skills are essential for managing both the kitchen team and remote tasks efficiently. A solid understanding of food safety regulations and cost control measures is required. This is a fantastic opportunity for a talented chef to take on a leadership role and contribute to a vibrant dining establishment, potentially impacting catering services within the Ruiru, Kiambu, KE region, with a blended remote and on-site approach.
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