Explore exciting Executive Chef jobs. These culinary leadership roles involve overseeing 1,722 Executive Chef jobs in Kenya
Executive Chef
Nairobi, Nairobi
KES900000 - KES1200000 Y
KOFISI Africa - Centres of Productivity
Posted today
Job Viewed
Job Description
Job Description
We are looking for an Executive Chef to join us at the cutting-edge facility, where culinary innovation meets exceptional service and hospitality. This is a unique opportunity to lead and inspire a dynamic team in a brand-new, state-of-the-art location. You will oversee the culinary operations of our KOFISI Kaskazi public restaurant, exclusive members-only lounges, café, corporate and social events, meetings, conferences, and room service.
Key Responsibilities
The
Executive Chef
will:
- Develop and execute innovative menus that cater to diverse tastes, ensuring exceptional quality and presentation across all dining areas, leading with a customer-centric approach
- Recruit, train, and lead a team of culinary professionals, fostering a culture of excellence and creativity.
- Manage day-to-day kitchen operations, ensuring compliance with health and safety regulations and maintaining the highest standards of food safety and hygiene, and maintain professionalism, discipline and calm demeanor during peak hours.
- Collaborate with Events Team to design bespoke menus and culinary experiences for meetings, conferences, and special events, ensuring a memorable dining experience.
- Liaise with other F&B team managers and centre-based managers with the ultimate shared goal of the best Member experience
- Enhance Member satisfaction by maintaining a high level of service and hospitality, including responding to feedback to continuously improve offerings.
- Demonstrate strong problem-solving abilities, especially under pressure
- Monitor budgets, control food costs, and optimize resources to achieve financial targets while maintaining quality.
- Contribute to the company's sustainability practices
Requirements
- Diploma or Degree in Culinary Arts from a recognized institution.
- Advanced training or certification in Food Safety & Hygiene (e.g. HACCP certification).
- Additional certifications in kitchen management, nutrition, or specialized cuisine are an added advantage.
- Minimum 10 years of professional culinary experience, with at least 3 years in a senior/executive chef role.
- Proven experience in a high-volume, high-end restaurant or hotel kitchen, serving at least 100 covers per service.
- Experience in managing large-scale catering or events for 200 – 300+ guests.
- Demonstrated expertise in menu development, including à la carte, buffet, and banquet menus.
- Experience working with international and local cuisines.
- Previous leadership of a kitchen team of 15+ staff, including sous chefs, CDPs, commis, and stewards.
- World-class culinary skills
Core Competencies & Skills
- Expertise in a wide range of cooking techniques, including modern plating and classic methods.
- Skilled in sourcing and working with fresh, seasonal, and local ingredients.
- Innovative approach to food trends and customer preferences.
- Ability to create and adapt recipes for both intimate and large-scale dining.
- Top-notch leadership and team development.
- Strong leadership and mentorship abilities; capable of building and inspiring a professional kitchen team.
- Experience with staff training and development.
- Excellent time management and organizational skills in a fast-paced environment.
- Proficient in creating and enforcing kitchen SOPs, inventory control, and waste reduction.
- Excellent financial and operational oversight
- Budgeting and cost control acumen (food cost, labour cost, yield management).
- Proficient in stock management, supplier negotiations, and ordering processes.
- Ability to analyse sales and food cost reports and adjust operations accordingly
- Familiarity with digital POS/kitchen management systems.
- Flawless Event and Banquet Execution
- Experience with planning and executing events, banquets and special functions
- Demonstrated experience working with front-of-house and event planners to create memorable dining experiences for large groups.
- Competence in setting up temporary or mobile kitchens when needed for off-site catering
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0
Executive Chef
00100 Abothuguchi West
KES2000000 Annually
WhatJobs
Posted today
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Job Description
Our client is looking for a talented and innovative Executive Chef to lead their culinary operations in **Nairobi, Nairobi, KE**. This hybrid role requires a creative culinary artist with a passion for exceptional food and outstanding guest experiences. You will be responsible for the overall direction of the kitchen, including menu development, food preparation, staff management, and inventory control. The ideal candidate will have a proven track record in high-volume catering environments, with a deep understanding of diverse cuisines and dietary requirements. Responsibilities include creating and executing innovative menus for various events and dining services, ensuring the highest standards of food quality, presentation, and hygiene. You will manage a team of chefs and kitchen staff, fostering a collaborative and efficient work environment. This involves training, scheduling, and performance evaluation. Inventory management, including ordering supplies, controlling costs, and minimizing waste, will be a critical aspect of the role. You will also work closely with the management team to ensure profitability and client satisfaction. Experience in event planning, understanding dietary restrictions, and a strong grasp of food safety regulations (HACCP) are essential. The ability to work under pressure, adapt to changing demands, and maintain a positive attitude is crucial. This position offers a unique opportunity to showcase your culinary expertise and leadership skills in a vibrant setting. We are seeking a hands-on leader who can inspire their team and deliver memorable dining experiences. If you are a visionary chef with a commitment to excellence and a desire to excel in a dynamic catering environment, we invite you to apply. Your artistry and dedication will be key to delighting our discerning clientele.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef
80100 Nairobi, Nairobi
KES90000 Monthly
WhatJobs
Posted today
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Job Description
Our client, a prestigious culinary establishment in **Mombasa, Mombasa, KE**, is looking for an exceptional Executive Chef to lead their kitchen operations. This role requires a visionary culinary artist with a proven track record of managing high-volume, upscale dining environments. You will be responsible for all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and maintaining the highest standards of hygiene and safety. The ideal candidate will have a deep understanding of diverse culinary techniques, international cuisines, and current food trends. You will work closely with the management team to develop innovative menus that delight guests and drive profitability, while also managing food costs effectively. Key responsibilities include training and mentoring kitchen staff, ensuring consistent quality of dishes, ordering supplies, and upholding stringent health and safety regulations. This is a hybrid role, requiring you to be on-site to oversee operations and team management, with opportunities for remote strategic planning and menu research. A passion for food, exceptional leadership skills, and a commitment to excellence are essential. Experience in a similar capacity within a reputable hotel, resort, or restaurant is a must. The ability to work under pressure, manage multiple priorities, and foster a positive and collaborative team environment is critical for success in this demanding yet rewarding position.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef
80100 Nairobi, Nairobi
KES180000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an innovative and experienced Executive Chef to lead their culinary operations. This role involves a hybrid work model, balancing creative development and strategic planning remotely with hands-on supervision and quality control on-site at our premier establishment. You will be responsible for menu creation, kitchen management, staff training and supervision, inventory control, and ensuring the highest standards of food quality, presentation, and safety. The ideal candidate will have a passion for culinary arts, a proven track record in fine dining or upscale casual establishments, and exceptional leadership abilities. You should be adept at managing budgets, controlling food costs, and fostering a positive and productive kitchen environment. Your responsibilities will extend to staying abreast of current culinary trends, sourcing premium ingredients, and developing signature dishes that delight guests. You will collaborate closely with the management team to align culinary offerings with the brand's vision and guest expectations. This is a challenging yet rewarding opportunity for a culinary artist to make a significant impact on our client's reputation and success. The hybrid nature of this role allows for focused creative work off-site while ensuring direct oversight and hands-on involvement where it matters most in the kitchen. Your expertise will be crucial in elevating the dining experience and maintaining excellence across all aspects of food preparation and service.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
10100 Nyeri Town
KES85000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an exceptional Executive Chef to lead their culinary operations in a fully remote capacity. This role offers the unique opportunity to shape the culinary vision and standards across multiple establishments, focusing on menu development, kitchen management, quality control, and staff training. You will be instrumental in creating memorable dining experiences for guests, driven by innovation, quality, and a passion for exquisite cuisine. This position requires a leader with a refined palate, exceptional organizational skills, and the ability to inspire a culinary team.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative, high-quality menus for various dining concepts, seasonal specials, and events.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Manage inventory, ordering, and supplier relationships to ensure cost-effectiveness and quality.
- Implement and maintain rigorous food safety and sanitation standards (HACCP).
- Train, mentor, and manage the kitchen staff, fostering a positive and productive work environment.
- Conduct regular performance evaluations and provide ongoing feedback to culinary team members.
- Control food costs and labor expenses to meet budgetary targets.
- Collaborate with management teams to align culinary offerings with overall business objectives.
- Ensure consistency and excellence in food quality and presentation across all outlets.
- Stay updated on the latest culinary trends, techniques, and ingredients.
- Develop and execute special event menus and catering for private functions.
- Conduct kitchen audits to ensure compliance with hygiene, safety, and quality standards.
- Lead by example, demonstrating passion for culinary arts and a commitment to excellence.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume or fine-dining kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, costing, and execution.
- Strong knowledge of international cuisines and culinary techniques.
- Proven experience in managing kitchen operations, including inventory, purchasing, and cost control.
- In-depth understanding of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
- Creativity and a passion for innovation in culinary arts.
- Strong organizational and problem-solving skills.
- Proficiency in relevant software for inventory management and costing is a plus.
- Adaptable and able to thrive in a remote management setting.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
01001 Mangu
KES100000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premium catering service provider renowned for its exquisite culinary experiences, is seeking a highly talented and creative Executive Chef to lead their kitchen operations. This is a fully remote position, focused on menu development, quality control, and culinary strategy, rather than day-to-day on-site kitchen management. You will be responsible for designing innovative and diverse menus for a wide range of events, ensuring they align with client preferences and dietary requirements. Your role will involve setting and maintaining the highest standards of food quality, presentation, and hygiene across all catered events. You will manage food costs, optimize inventory, and develop efficient kitchen workflows, even if the operational execution is handled by a separate team. Sourcing high-quality ingredients and building strong relationships with suppliers will be crucial. This position requires extensive culinary knowledge, a deep understanding of various cuisines, and a flair for creative presentation. You will also be involved in training and guiding the culinary team on menu execution and best practices. The ideal candidate will have a proven track record as an Executive Chef or Head Chef, preferably within the catering or hospitality industry, with demonstrable experience in menu development and cost control. Exceptional organizational skills, leadership abilities, and a passion for creating unforgettable culinary experiences are essential. While this role is remote, it demands strong communication and collaboration skills to effectively interface with event planners, clients, and the operational kitchen team. If you are a culinary visionary ready to elevate catering to an art form, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
10100 Moiben
KES90000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a visionary and highly skilled Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to manage culinary direction and menu development from your home office. The Executive Chef will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, quality control, and staff management, ensuring an exceptional dining experience for guests. You will be instrumental in developing innovative and appealing menus that align with the brand's identity and cater to diverse culinary preferences. This role requires a passion for gastronomy, meticulous attention to detail, and a proven ability to inspire and lead a culinary team. You will manage food costs, inventory, and supplier relationships, ensuring efficiency and profitability. The ideal candidate will have a strong background in fine dining, a creative approach to cuisine, and a deep understanding of food safety and sanitation standards. This position is perfect for a seasoned chef looking to leverage their expertise in a remote capacity, contributing to the strategic growth and reputation of our client. Responsibilities include:
- Developing and executing creative, high-quality menus for all dining outlets.
- Leading, mentoring, and managing the culinary team, fostering a positive and productive work environment.
- Ensuring consistent food quality, presentation, and taste across all dishes.
- Implementing and enforcing strict food safety and sanitation protocols (HACCP).
- Managing food inventory, procurement, and supplier relationships, optimizing costs.
- Controlling food and labor costs to meet budget targets.
- Staying abreast of culinary trends and incorporating them into menu development.
- Collaborating with management on menu engineering and pricing strategies.
- Overseeing kitchen operations, including equipment maintenance and staff scheduling.
- Conducting regular performance evaluations for culinary staff.
- Developing special event menus and coordinating culinary execution.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in high-volume, fine-dining kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven ability to create innovative and appealing menus.
- Strong leadership, team management, and motivational skills.
- In-depth knowledge of international cuisines and culinary techniques.
- Expertise in food safety, sanitation, and waste management.
- Excellent understanding of food costing and inventory control.
- Strong communication, organizational, and problem-solving skills.
- Passion for food quality and guest satisfaction.
- Experience working in a remote or virtual team setting is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef
10100 Nyeri Town
KES200000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an exceptional and creative Executive Chef to lead their culinary operations in a fully remote capacity. This is a unique opportunity for a visionary leader to shape the culinary direction and elevate the dining experience for our clientele, regardless of their physical location. The Executive Chef will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality, safety, and presentation. You will lead menu engineering initiatives, conceptualizing innovative dishes and specials that align with current culinary trends and seasonal availability. A key aspect of the role involves managing food costs, inventory control, and supplier relationships to optimize profitability while maintaining exceptional quality. The ideal candidate will possess extensive experience in fine dining or high-volume catering environments, with a proven ability to manage large teams and maintain operational efficiency. You will be instrumental in setting and enforcing hygiene and safety standards within kitchen operations. This role demands strong leadership, excellent communication skills, and a passion for culinary excellence. The ability to inspire and mentor a culinary team, foster a positive and productive work environment, and drive innovation is crucial. As a remote Executive Chef, you will work closely with the operational and marketing teams to ensure seamless execution of culinary experiences, from planning and preparation to delivery and client satisfaction. This position requires exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple projects simultaneously in a dynamic, results-oriented remote setting. We are looking for a culinary artist with a robust understanding of diverse cuisines and dietary requirements.
Responsibilities:
Qualifications:
Responsibilities:
- Design and develop innovative menus, including seasonal specials and event menus.
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Manage and train kitchen staff, fostering a culture of excellence and collaboration.
- Ensure adherence to the highest standards of food quality, hygiene, and safety.
- Control food costs, manage inventory, and optimize supplier relationships.
- Implement and monitor portion control measures and waste reduction strategies.
- Collaborate with event planners and operations managers to ensure successful catering.
- Stay abreast of culinary trends, techniques, and best practices.
- Manage kitchen equipment maintenance and ensure a safe working environment.
- Contribute to overall business strategy through culinary innovation.
Qualifications:
- Culinary degree or equivalent professional experience.
- Extensive experience as an Executive Chef or Senior Sous Chef in a reputable establishment.
- Proven ability in menu development, food costing, and inventory management.
- Strong leadership, management, and team-building skills.
- Excellent knowledge of various cuisines, cooking techniques, and food safety regulations.
- Exceptional creativity and passion for culinary arts.
- Strong communication and interpersonal skills.
- Ability to manage operations effectively in a remote setting.
- Experience with event catering and menu planning for diverse events.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
50200 Bungoma, Western
KES120000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for an innovative and highly skilled Executive Chef to lead their culinary operations. This fully remote position offers a unique opportunity for a culinary artist to design, develop, and manage menu offerings and kitchen operations without the need for a physical kitchen presence. The Executive Chef will be responsible for creating exquisite dining experiences through innovative recipes, sourcing high-quality ingredients, and maintaining impeccable food standards. You will conceptualize new dishes, develop comprehensive menu plans, and oversee the entire food preparation process, ensuring consistency and excellence. This role requires a deep understanding of various cuisines, culinary techniques, and food safety regulations. The Executive Chef will also manage food costs, inventory, and supplier relationships, ensuring profitability and efficiency. This is a remote-first role, requiring the candidate to work from their own well-equipped kitchen space, potentially collaborating with catering partners or clients remotely for tasting and presentation. Excellent communication and organizational skills are paramount, as you will be liaising with event planners, clients, and operational teams virtually. The ideal candidate is a creative culinary leader with a passion for food, a meticulous eye for detail, and a proven track record in high-volume or fine-dining environments. Experience in recipe development, menu engineering, and cost control is essential. This role demands a self-starter who can thrive in an independent work setting, driving culinary innovation from a distance. We are seeking someone who can translate creative vision into tangible, delicious outcomes, ensuring our client's catering services are top-tier. The ability to adapt to diverse culinary requests and dietary needs will be key. This is an exceptional opportunity for a culinary visionary to redefine how culinary excellence is delivered in a modern, remote-first business model.
Location: This is a fully remote role, allowing the Executive Chef to operate from their own suitable kitchen space anywhere within Kenya, serving clients in **Bungoma, Bungoma, KE**, and beyond.
Responsibilities:
Location: This is a fully remote role, allowing the Executive Chef to operate from their own suitable kitchen space anywhere within Kenya, serving clients in **Bungoma, Bungoma, KE**, and beyond.
Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality menus.
- Create detailed recipes and presentation standards for all dishes.
- Oversee the sourcing of ingredients, ensuring quality and cost-effectiveness.
- Manage food costs, inventory, and supplier relationships.
- Ensure adherence to all food safety and sanitation regulations.
- Collaborate remotely with clients and event planners to understand their needs.
- Lead culinary innovation and trend research.
- Train and guide kitchen staff (if applicable) or external partners on culinary standards.
- Maintain the highest standards of taste, presentation, and quality.
- Develop and manage budgets for culinary operations.
- Extensive experience as a Head Chef, Executive Chef, or similar senior culinary role.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong knowledge of diverse cuisines and culinary techniques.
- Excellent understanding of food safety and sanitation practices.
- Exceptional organizational and time management skills.
- Strong communication and interpersonal abilities for remote collaboration.
- Culinary degree or equivalent professional certification.
- Ability to work independently and manage a remote kitchen operation.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef
00100 Abothuguchi West
KES200000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an exceptional Executive Chef to lead their culinary operations. This hybrid role offers the flexibility to work remotely on strategic planning and menu development, while also requiring on-site presence for team leadership and operational oversight. You will be responsible for creating innovative menus, managing kitchen staff, ensuring the highest standards of food quality and presentation, and maintaining impeccable hygiene and safety protocols. Your vision will shape the entire dining experience, from fine dining to casual eateries.
Key responsibilities include developing creative and profitable menus that cater to diverse tastes and dietary requirements, while optimizing ingredient costs. You will oversee all aspects of kitchen operations, including inventory management, procurement of high-quality ingredients, and waste reduction. Leading, training, and motivating a team of chefs and kitchen staff to achieve culinary excellence will be a core function. Maintaining strict adherence to food safety, hygiene, and sanitation standards, as per HACCP guidelines, is paramount. You will collaborate with the F&B management team to develop and implement marketing strategies for culinary events and promotions. Budget management, including cost control for food, labor, and supplies, will be essential to ensure profitability. You will also be responsible for the overall presentation and aesthetic of the dishes, ensuring they meet the highest standards. Regular performance reviews of kitchen staff and ongoing professional development initiatives will be part of your leadership duties. Staying abreast of industry trends, new culinary techniques, and emerging flavors will be crucial for menu innovation.
The ideal candidate will possess formal culinary training from a reputable institution and a minimum of 8 years of progressive experience as an Executive Chef or Head Chef in upscale restaurants, hotels, or catering establishments. Proven experience in menu development, cost control, and staff management is essential. Excellent leadership, communication, and organizational skills are required. A strong understanding of food safety regulations and best practices is paramount. Creativity, passion for food, and a keen eye for detail are crucial. Experience in managing hybrid teams, balancing remote strategic work with on-site operational leadership, is highly desirable. This is an outstanding opportunity for a talented culinary leader to elevate the dining experience for patrons in **Nairobi, Nairobi, KE** and beyond.
Key responsibilities include developing creative and profitable menus that cater to diverse tastes and dietary requirements, while optimizing ingredient costs. You will oversee all aspects of kitchen operations, including inventory management, procurement of high-quality ingredients, and waste reduction. Leading, training, and motivating a team of chefs and kitchen staff to achieve culinary excellence will be a core function. Maintaining strict adherence to food safety, hygiene, and sanitation standards, as per HACCP guidelines, is paramount. You will collaborate with the F&B management team to develop and implement marketing strategies for culinary events and promotions. Budget management, including cost control for food, labor, and supplies, will be essential to ensure profitability. You will also be responsible for the overall presentation and aesthetic of the dishes, ensuring they meet the highest standards. Regular performance reviews of kitchen staff and ongoing professional development initiatives will be part of your leadership duties. Staying abreast of industry trends, new culinary techniques, and emerging flavors will be crucial for menu innovation.
The ideal candidate will possess formal culinary training from a reputable institution and a minimum of 8 years of progressive experience as an Executive Chef or Head Chef in upscale restaurants, hotels, or catering establishments. Proven experience in menu development, cost control, and staff management is essential. Excellent leadership, communication, and organizational skills are required. A strong understanding of food safety regulations and best practices is paramount. Creativity, passion for food, and a keen eye for detail are crucial. Experience in managing hybrid teams, balancing remote strategic work with on-site operational leadership, is highly desirable. This is an outstanding opportunity for a talented culinary leader to elevate the dining experience for patrons in **Nairobi, Nairobi, KE** and beyond.
This advertiser has chosen not to accept applicants from your region.
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