Explore exciting Executive Chef jobs. These culinary leadership roles involve overseeing 0 Executive Chef jobs in Kenya
Executive Chef
01000 Makongeni
KES120000 Monthly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly regarded hospitality establishment renowned for its exceptional dining experiences, is seeking an Executive Chef to lead their culinary operations. This role offers a hybrid work arrangement, combining essential on-site presence with remote administrative and planning flexibility. The Executive Chef will be responsible for all aspects of the kitchen, from menu creation and food preparation to staff management and cost control, ensuring the highest standards of culinary excellence and guest satisfaction. This position demands creativity, leadership, and a deep passion for fine dining.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus that reflect seasonal ingredients, current culinary trends, and the establishment's unique identity, considering diverse palates within the Thika, Kiambu, KE dining scene.
- Oversee all daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality across all dishes.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment, and scheduling effectively.
- Maintain rigorous standards of food hygiene, sanitation, and safety in accordance with local health regulations.
- Control food costs through effective inventory management, procurement of high-quality ingredients, and waste reduction strategies.
- Collaborate with the management team on event planning, menu costing, and pricing.
- Conduct regular quality control checks to ensure dishes meet the highest standards before being served.
- Stay updated with culinary techniques, industry trends, and competitor offerings.
- Handle guest feedback and resolve any kitchen-related issues promptly and professionally.
- Manage kitchen budgets and ensure profitability targets are met.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5-7 years of progressive experience in high-volume, fine-dining kitchens, with at least 2 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Proven ability to work under pressure and maintain composure in a fast-paced environment.
- Excellent understanding of food safety regulations and sanitation practices.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using kitchen management software and basic computer applications.
- Ability to balance on-site operational leadership with remote strategic planning and administrative tasks.
- Knowledge of local sourcing and culinary preferences in the Thika, Kiambu, KE region is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef
80100 Nairobi, Nairobi
KES200000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is looking for an exceptionally creative and experienced Executive Chef to lead their culinary operations. This is a unique, fully remote opportunity where you will conceptualize, develop, and oversee menu creation, kitchen management, and food quality standards. While physical kitchen presence might not be required in the traditional sense, this role demands a high level of strategic culinary leadership, supplier negotiation, and cost control management. You will be responsible for developing innovative menus that cater to diverse palates and dietary requirements, ensuring consistency and excellence in every dish. The Executive Chef will also manage inventory, optimize food costs, and maintain rigorous hygiene and safety standards. This role involves extensive collaboration with event planners, marketing teams, and operational managers to ensure seamless execution of culinary experiences. A deep understanding of current food trends, sustainable sourcing, and efficient kitchen workflow is essential. The ability to train and mentor culinary staff remotely through digital platforms will be crucial. We are seeking a passionate leader with a proven history of delivering outstanding dining experiences. Strong organizational skills, exceptional leadership qualities, and a meticulous attention to detail are paramount. You will play a pivotal role in shaping the culinary identity of our client. This position requires a candidate who is proactive, resourceful, and adept at managing complex projects from conception to completion. The successful candidate will be a master of culinary arts, with a keen eye for presentation and a commitment to unparalleled quality. The remote nature of this role necessitates excellent communication skills and proficiency with remote collaboration tools.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef
60200 Meru , Eastern
KES280000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
A premier hospitality establishment located in the scenic region of Meru, Meru, KE is actively seeking a highly talented and innovative Executive Chef to lead its culinary operations. This role is pivotal in defining the dining experience for our guests, requiring a blend of exceptional culinary artistry, strong leadership, and meticulous kitchen management. The Executive Chef will be responsible for menu development, food costing, inventory management, staff training, and upholding the highest standards of food safety and hygiene. This is an on-site position, demanding presence in our kitchens and dining areas to ensure quality and consistency. We are looking for a creative individual with a passion for exceptional food and a commitment to delivering unforgettable culinary journeys. The ideal candidate will have a deep understanding of diverse cuisines, a flair for presentation, and the ability to inspire a team to achieve excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and execute creative, high-quality menus that align with the establishment's brand and appeal to a diverse clientele.
- Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
- Manage food costs, inventory, and purchasing to maximize profitability while maintaining quality standards.
- Recruit, train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to all food safety, sanitation, and health regulations.
- Collaborate with the F&B Manager and other departments to enhance the overall guest experience.
- Conduct regular quality checks and taste panels to maintain culinary standards.
- Develop and implement special event menus and catering offerings.
- Stay current with culinary trends, techniques, and ingredients.
- Control and manage kitchen equipment, ensuring proper maintenance and functionality.
Qualifications:
- A culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 4 years in an Executive Chef or Head Chef role.
- Proven ability to manage a large kitchen team and control food costs effectively.
- Extensive knowledge of various cuisines, cooking techniques, and plating styles.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and organizational skills.
- Creative flair and a passion for developing innovative dishes.
- Ability to work under pressure in a fast-paced environment.
- A portfolio showcasing previous culinary creations and menu designs is highly desirable.
- Experience in fine dining or high-volume establishments is essential.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef
00100 Mangu
KES450000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a renowned luxury hospitality group known for its exquisite dining experiences, is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, ideal for a visionary leader who can conceptualize, develop, and oversee innovative menu creations and kitchen management strategies without being physically present. You will be responsible for setting the culinary direction, ensuring exceptional quality and consistency across all dishes, and managing food costs effectively. Your role will involve collaborating closely with remote management teams, sourcing high-quality ingredients, training and mentoring virtual kitchen staff, and maintaining the highest standards of hygiene and food safety. The successful candidate will have a deep understanding of diverse culinary techniques, global cuisine trends, and the ability to develop unique and appealing dishes that cater to a discerning clientele. Excellent leadership, communication, and organizational skills are essential for this role, as is the ability to inspire and motivate a team remotely. You will play a crucial role in shaping the brand's culinary identity and ensuring customer satisfaction through outstanding food and beverage offerings. We are looking for a passionate culinary artist with a proven track record in high-end establishments, who can manage all aspects of kitchen operations remotely. This includes menu engineering, inventory management, staff scheduling, and performance evaluation, all conducted through digital platforms and communication tools. If you are a culinary innovator ready to take on a new challenge in a remote setting, this is an exceptional opportunity to showcase your talent and leadership on a global scale. You will be empowered to drive culinary excellence and contribute significantly to the group's reputation for gastronomic achievement. We expect candidates to demonstrate a proactive approach to problem-solving and an unwavering commitment to quality.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and high-quality menus, showcasing global culinary trends and signature dishes.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Ensure consistency and excellence in all food offerings across multiple outlets.
- Manage food inventory, procurement, and supplier relationships to optimize costs and quality.
- Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
- Lead, train, and mentor kitchen staff, fostering a culture of culinary excellence and teamwork.
- Control food and labor costs to achieve budgetary targets.
- Collaborate with marketing and management teams on menu promotions and special events.
- Conduct regular quality control checks and provide feedback to the culinary team.
- Stay updated on industry trends, new techniques, and emerging ingredients.
- Culinary degree from a reputable institution or equivalent experience.
- 10+ years of progressive experience in high-volume, fine-dining kitchen environments.
- Proven experience as an Executive Chef or Head Chef, with a strong portfolio of successful menus.
- Expertise in various international cuisines and culinary techniques.
- Demonstrated leadership and team management skills, with the ability to inspire remotely.
- Strong understanding of food costing, inventory management, and purchasing.
- Excellent knowledge of food safety regulations and best practices.
- Exceptional communication, organizational, and problem-solving abilities.
- Proficiency in using digital tools for remote team management and communication.
- Creativity, passion for food, and a commitment to delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
50100 Tuwan
KES80000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Join Our client's esteemed culinary team as an Executive Chef, located in the vibrant city of Kitale, Trans-Nzoia, KE . This hybrid role offers a unique opportunity to blend hands-on kitchen management with strategic menu development and operational oversight. You will be responsible for leading a team of culinary professionals, ensuring the highest standards of food quality, preparation, and presentation. Your expertise will be crucial in creating innovative menus that cater to diverse palates while optimizing food costs and inventory management. This position requires a visionary leader with a passion for gastronomic excellence and a deep understanding of kitchen operations, health, and safety regulations. You will collaborate with the management team to develop culinary strategies, manage supplier relationships, and train staff to uphold Our client's reputation for exceptional dining experiences. While much of your work will be on-site, overseeing kitchen operations and staff, there will be opportunities for remote work concerning menu planning, budget analysis, and strategic development. This role demands creativity, leadership, and a commitment to delivering memorable culinary journeys for our patrons. You will be instrumental in shaping the culinary identity of Our client, from conceptualization to execution. Responsibilities will include managing daily kitchen operations, conducting regular food safety and sanitation audits, and fostering a positive and productive work environment. The Executive Chef will also be involved in special event planning and execution, ensuring seamless catering services for a variety of occasions. This is a demanding yet rewarding position for a culinary artist who thrives in a dynamic setting and is dedicated to pushing the boundaries of fine dining.
Key Responsibilities:
Key Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Develop innovative and appealing menus that align with Our client's brand and target audience.
- Manage food costs, inventory, and procurement, ensuring profitability and efficiency.
- Maintain strict adherence to food safety, sanitation, and hygiene standards.
- Collaborate with management on strategic culinary initiatives and budget management.
- Conduct regular performance evaluations for kitchen staff.
- Oversee special event catering and menu execution.
- Source high-quality ingredients and build strong relationships with suppliers.
- Ensure exceptional dining experiences for all guests.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in high-volume kitchens, with at least 3 years in an Executive Chef or Head Chef role.
- Proven ability to lead and motivate a culinary team.
- Extensive knowledge of diverse cuisines, cooking techniques, and food preparation methods.
- Strong understanding of food cost management, inventory control, and purchasing.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational, problem-solving, and communication skills.
- Creative flair and passion for culinary innovation.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Experience in a hybrid work environment, balancing on-site and remote responsibilities.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
20100 Makongeni
KES350000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned international catering service provider, is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, ideal for a culinary expert passionate about menu innovation, kitchen management, and delivering exceptional dining experiences through meticulous planning and remote guidance. You will be responsible for developing innovative menus, ensuring food quality and consistency, managing kitchen staff remotely, and overseeing all aspects of culinary execution for various high-profile events and clients.
Key Responsibilities:
Qualifications and Experience:
Key Responsibilities:
- Design and develop innovative, diverse, and appealing menus for a wide range of catering events, considering dietary restrictions and client preferences.
- Set and maintain high standards for food quality, taste, presentation, and safety across all culinary operations.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Develop and implement standard operating procedures for all kitchen activities, ensuring consistency and efficiency.
- Remotely manage and mentor a team of chefs and kitchen staff, providing guidance on cooking techniques, presentation, and hygiene.
- Oversee the planning and execution of all culinary aspects for events, ensuring timely and flawless delivery.
- Collaborate with event planners and clients to understand their needs and exceed expectations.
- Ensure strict adherence to all health, safety, and sanitation regulations.
- Conduct regular quality control checks and taste panels.
- Stay current with culinary trends, techniques, and best practices, incorporating them into menu development.
- Manage food budgets and procurement processes, negotiating with suppliers for best value.
- Train kitchen staff on new recipes, techniques, and safety protocols.
- Maintain excellent communication channels with the remote operational and event management teams.
Qualifications and Experience:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, preferably in high-volume catering or fine dining.
- Exceptional understanding of various international cuisines and cooking techniques.
- Proven ability to create innovative and cost-effective menus.
- Strong knowledge of food safety standards (HACCP, ServSafe) and sanitation practices.
- Excellent leadership, team management, and communication skills, adapted for remote oversight.
- Proficiency in inventory management and cost control.
- Creative flair and a keen eye for detail in food presentation.
- Ability to manage multiple projects and deadlines effectively in a fast-paced environment.
- Proficiency with relevant kitchen management software and technology.
- A passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
90100 Mangu
KES160000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Chef to lead their culinary operations. This role requires a blend of creative flair, strong leadership, and impeccable kitchen management skills. The ideal candidate will be responsible for all aspects of the kitchen, including menu development, food preparation, staff management, and inventory control. You will ensure the highest standards of food quality, presentation, and safety are maintained at all times. This position involves a hybrid work arrangement, offering a mix of on-site kitchen leadership and remote strategic planning or administrative tasks. You will collaborate with the management team to develop culinary concepts, manage food costs, and optimize kitchen efficiency. The ability to train and inspire a kitchen brigade, foster a positive work environment, and adapt to evolving culinary trends is essential. We are looking for a passionate culinary artist with a proven track record of success in high-volume establishments. Your dedication to excellence will be key to delivering outstanding dining experiences to our patrons. Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and plating.
- Develop innovative and appealing menus, considering seasonal ingredients and customer preferences.
- Manage inventory, procurement of supplies, and vendor relationships.
- Ensure strict adherence to food safety and sanitation standards (HACCP, etc.).
- Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork.
- Control food costs and minimize waste.
- Collaborate with management on menu pricing and profitability.
- Maintain kitchen equipment and ensure proper functioning.
- Develop and implement standard operating procedures for the kitchen.
- Stay abreast of culinary trends and incorporate them into menu offerings.
- Culinary degree or equivalent professional training.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years as an Executive Chef or Head Chef.
- Demonstrated expertise in various cooking techniques and cuisines.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in cost control and inventory management.
- Creative and passionate about food and dining experiences.
- Ability to work effectively in a hybrid work model.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef
20100 Mwembe
KES90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for a talented and innovative Executive Chef to lead their culinary operations. This position offers a hybrid work model, combining on-site leadership with remote strategic planning and menu development. You will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, staff management, and inventory control. Developing creative and high-quality dishes, ensuring consistency in taste and presentation, will be a core responsibility. You will lead and inspire a team of chefs and kitchen staff, providing training and fostering a positive work environment. Maintaining strict standards of hygiene, food safety, and sanitation is paramount. This role involves significant ingredient sourcing, vendor negotiation, and cost management to ensure profitability while upholding quality. You will collaborate with the management team on event planning, menu costing, and special dietary requirements for clients. While much of the day-to-day operations will be on-site, this role allows for flexible remote work for tasks such as menu planning, supplier research, and administrative duties, requiring excellent organizational skills and the ability to manage tasks effectively across different settings. A culinary degree from a recognized institution, coupled with at least 8 years of progressive experience in professional kitchens, with a minimum of 3 years in a supervisory or executive role, is required. Proven experience in menu development, cost control, and staff management is essential. Exceptional leadership, communication, and problem-solving skills are necessary to thrive in this dynamic environment. Experience in a variety of cuisines is a plus. Join our esteemed establishment and bring your culinary expertise to life, contributing to exceptional dining experiences in **Nakuru, Nakuru, KE**.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
20400 Mwembe
KES8000 Hourly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group seeking to elevate their culinary offerings, is looking for a highly creative and experienced Executive Chef to lead their kitchen operations. This position offers a hybrid work model, combining on-site leadership with remote strategic planning and menu development. The Executive Chef will be responsible for conceptualizing, developing, and executing innovative menus that align with the establishment's brand and target audience. You will oversee all aspects of kitchen management, including staff training, inventory control, food costing, and ensuring the highest standards of food quality, presentation, and hygiene. We are seeking a culinary visionary with a proven track record in high-volume, quality-driven dining environments. Exceptional leadership, strong communication skills, and a deep understanding of culinary trends and techniques are essential. The ideal candidate will have a passion for sourcing fresh, seasonal ingredients and a commitment to creating memorable dining experiences. You will also play a key role in menu engineering, cost management, and collaborating with front-of-house management to ensure seamless service delivery. Experience in event catering and menu adaptation for various dietary needs is highly advantageous. This is an exciting opportunity for a talented chef to leave their culinary mark and contribute to the success of a prestigious establishment. Responsibilities include:
Qualifications:
- Conceptualizing, developing, and implementing innovative and appealing menus for diverse dining experiences.
- Overseeing all daily kitchen operations, ensuring efficiency and high standards.
- Managing and mentoring a team of culinary professionals, fostering a positive and productive work environment.
- Controlling food costs, inventory, and procurement of ingredients to maximize profitability.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Collaborating with front-of-house management to coordinate service and guest experience.
- Developing and conducting culinary training programs for kitchen staff.
- Maintaining relationships with suppliers and ensuring the quality of incoming ingredients.
- Creating and executing special menus for events, banquets, and private functions.
- Staying current with culinary trends, techniques, and industry best practices.
- Managing kitchen budgets and financial performance.
- Ensuring consistency in food preparation and presentation.
- Conducting regular quality checks and tastings.
- Developing and implementing waste reduction strategies.
- Contributing to marketing efforts related to the culinary program.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 7+ years of progressive experience in high-end culinary establishments, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of various cuisines and cooking techniques.
- Proficiency in HACCP principles and food safety standards.
- Experience with event catering and large-scale food production.
- Creativity, passion for food, and a commitment to excellence.
- Ability to work under pressure and manage multiple priorities in a dynamic environment.
- Familiarity with POS systems and kitchen management software.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef
20200 Kapsuser
KES250000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client seeks a visionary and highly skilled Executive Chef to lead their culinary vision in a remote capacity. This is a unique opportunity for a passionate chef to design, develop, and oversee innovative menus and culinary programs from a distance. The ideal candidate will possess exceptional creativity, a deep understanding of various cuisines, and a proven ability to manage kitchen operations, even remotely. Responsibilities include conceptualizing unique dining experiences, sourcing high-quality ingredients, and ensuring impeccable food presentation and quality control. You will develop and test new recipes, create detailed menu plans, and manage food costs effectively. Collaboration with event planners, marketing teams, and operational staff will be key to delivering exceptional catering services for a diverse clientele. This role requires strong leadership qualities, the ability to inspire and train culinary teams virtually, and a commitment to maintaining the highest standards of hygiene and safety. You will also be involved in developing culinary training materials and virtual workshops for staff. Proficiency in using digital tools for menu development, inventory management, and communication is essential. We are looking for an innovative culinary artist who can translate their passion into delicious and memorable experiences for clients, managing operations effectively without a physical kitchen presence as the primary base. This position demands creativity, strong organizational skills, and the ability to adapt to new challenges in the evolving catering landscape. This remote role offers a fantastic chance to showcase your culinary expertise and strategic planning skills. The successful candidate will play a crucial role in elevating our client's catering services and ensuring client satisfaction. The operational hub for this role is tied to Kericho, Kericho, KE .
This advertiser has chosen not to accept applicants from your region.
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