8 Menu Planning jobs in Kenya
Remote Catering Operations & Menu Planning Coordinator
60100 Embu, Eastern
KES55000 Monthly
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a creative and organized Remote Catering Operations & Menu Planning Coordinator to manage and enhance their catering services. This fully remote role involves developing innovative menus, sourcing ingredients, coordinating with suppliers, and ensuring the seamless execution of catering events. You will be responsible for creating appealing and cost-effective menu options, managing catering logistics, and maintaining high standards of food quality and presentation. The ideal candidate has a passion for food, excellent culinary knowledge, strong organizational skills, and experience in event planning or catering management. You should be adept at virtual communication, vendor management, and problem-solving to ensure client satisfaction. A keen eye for detail and a commitment to delivering exceptional culinary experiences are essential.
Responsibilities:
Responsibilities:
- Develop creative, diverse, and cost-effective menu plans for various events and client needs.
- Source high-quality ingredients and negotiate pricing with suppliers.
- Manage catering budgets and ensure profitability for events.
- Coordinate all aspects of catering logistics, including staffing, transportation, and equipment.
- Ensure compliance with food safety and sanitation standards.
- Maintain strong relationships with clients, understanding their specific requirements and preferences.
- Oversee the quality and presentation of food served at events.
- Respond promptly to client inquiries and resolve any issues that may arise.
- Conduct virtual tastings or menu presentations when required.
- Stay updated on culinary trends and innovative catering practices.
- Manage inventory of catering supplies and equipment.
- Proven experience in catering management, menu planning, culinary arts, or event management.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent organizational and time-management skills.
- Proficiency in menu costing and budget management.
- Strong negotiation and vendor management skills.
- Excellent communication and interpersonal skills for client and team interaction.
- Ability to work independently and manage multiple projects in a remote setting.
- A passion for food and a commitment to delivering exceptional service.
- Culinary degree or relevant certification is a strong asset.
This advertiser has chosen not to accept applicants from your region.
0
Remote Catering Operations and Menu Planning Manager
50200 Tuwan
KES100000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client is seeking a meticulous and creative Remote Catering Operations and Menu Planning Manager to oversee and innovate their culinary offerings. This role is perfect for an experienced hospitality professional who thrives in a fully remote environment and possesses a deep understanding of food service operations, menu development, and client satisfaction. You will be responsible for conceptualizing, designing, and managing diverse catering menus, ensuring quality, efficiency, and adherence to culinary trends and client specifications. This position requires excellent organizational, culinary, and communication skills, all executed remotely. Responsibilities include:
- Developing innovative and appealing catering menus for a variety of events and client needs.
- Overseeing menu costing, pricing, and profitability analysis.
- Collaborating with chefs and culinary teams to ensure menu execution and quality standards.
- Sourcing high-quality ingredients and managing supplier relationships.
- Ensuring compliance with food safety regulations and health standards.
- Coordinating with event planners and clients to understand dietary requirements and preferences.
- Troubleshooting operational challenges and implementing efficient solutions.
- Staying updated on culinary trends, food innovations, and market demands.
- Managing inventory and optimizing food waste reduction strategies.
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, with a minimum of 5 years of experience in catering management, menu planning, or a similar culinary leadership role. A strong portfolio of diverse menu creations and a proven track record in managing food service operations are essential. Excellent organizational, budgeting, and negotiation skills are required. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with remote teams and clients is paramount. Proficiency in culinary software and project management tools is a plus. As this is a fully remote role, strong self-motivation, adaptability, and excellent virtual collaboration skills are necessary. You will play a key role in elevating our client's catering services through creative menu design and efficient operations. This position offers a competitive salary and the flexibility of remote work, promoting a healthy work-life balance. We are looking for a culinary visionary with a passion for creating exceptional dining experiences. Your expertise in menu innovation and operational excellence will be highly valued.
This role is based in Bungoma, Bungoma, KE but is a fully remote position.
- Developing innovative and appealing catering menus for a variety of events and client needs.
- Overseeing menu costing, pricing, and profitability analysis.
- Collaborating with chefs and culinary teams to ensure menu execution and quality standards.
- Sourcing high-quality ingredients and managing supplier relationships.
- Ensuring compliance with food safety regulations and health standards.
- Coordinating with event planners and clients to understand dietary requirements and preferences.
- Troubleshooting operational challenges and implementing efficient solutions.
- Staying updated on culinary trends, food innovations, and market demands.
- Managing inventory and optimizing food waste reduction strategies.
The ideal candidate will have a degree in Culinary Arts, Hospitality Management, or a related field, with a minimum of 5 years of experience in catering management, menu planning, or a similar culinary leadership role. A strong portfolio of diverse menu creations and a proven track record in managing food service operations are essential. Excellent organizational, budgeting, and negotiation skills are required. The ability to work independently, manage multiple projects simultaneously, and communicate effectively with remote teams and clients is paramount. Proficiency in culinary software and project management tools is a plus. As this is a fully remote role, strong self-motivation, adaptability, and excellent virtual collaboration skills are necessary. You will play a key role in elevating our client's catering services through creative menu design and efficient operations. This position offers a competitive salary and the flexibility of remote work, promoting a healthy work-life balance. We are looking for a culinary visionary with a passion for creating exceptional dining experiences. Your expertise in menu innovation and operational excellence will be highly valued.
This role is based in Bungoma, Bungoma, KE but is a fully remote position.
This advertiser has chosen not to accept applicants from your region.
1
Senior Catering Operations & Menu Strategist
00100 Embu, Eastern
KES320000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a strategic and experienced Senior Catering Operations & Menu Strategist to lead the planning and execution of high-quality catering services. This is a fully remote position, offering the flexibility to manage culinary and operational excellence from any location. You will be responsible for developing innovative menu concepts, optimizing operational workflows, and ensuring exceptional client satisfaction across diverse catering events. The ideal candidate will have a proven track record in the catering industry, with a strong understanding of culinary trends, food safety standards, event management, and cost control. Your responsibilities will include creating diverse and appealing menus, managing supplier relationships, developing detailed event proposals, and overseeing the logistics of catering operations. You will collaborate closely with sales, marketing, and culinary teams to deliver seamless and memorable experiences. This remote role is focused on elevating the catering services offered to clients in the **Embu, Embu, KE** area and beyond, ensuring consistency and quality regardless of physical presence. You must possess strong leadership qualities, excellent organizational skills, and the ability to communicate effectively with clients and team members. Experience in developing scalable catering solutions and managing remote teams is highly desirable. We are looking for a proactive individual who can anticipate challenges, drive efficiency, and maintain the highest standards of culinary excellence and service delivery. If you are a seasoned catering professional looking to make a significant impact in a remote leadership capacity, this opportunity is for you.
This advertiser has chosen not to accept applicants from your region.
2
Remote Catering Operations & Menu Development Lead
80100 Casuarina
KES95000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a creative and organized Catering Operations & Menu Development Lead to manage their culinary services remotely. This position, supporting clients in the **Malindi, Kilifi, KE** area, will focus on designing innovative menus, managing food sourcing, and ensuring the highest standards of quality and service. The ideal candidate will have a passion for food, a strong understanding of culinary trends, and excellent operational management skills. You will be responsible for developing seasonal menus, creating cost-effective recipes, and ensuring dietary compliance. The role involves coordinating with external suppliers and internal teams to manage inventory, order supplies, and oversee food preparation processes. Excellent communication and planning skills are essential for managing vendor relationships and ensuring smooth operational execution. This is a fully remote role, requiring the ability to manage projects, coordinate logistics, and maintain quality control from a distance. You will play a key role in shaping the culinary experience offered by our client, driving customer satisfaction and operational excellence.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 4 years of experience in catering management, menu planning, or a related culinary role.
- Proven ability to develop creative, appealing, and cost-effective menus.
- Strong understanding of food safety regulations and best practices.
- Experience in sourcing ingredients and managing supplier relationships.
- Excellent organizational and project management skills.
- Strong communication and interpersonal abilities for remote collaboration.
- Proficiency in inventory management and cost control techniques.
- A passion for food and a keen eye for culinary trends.
- Ability to work independently and manage tasks effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
3
Remote Head of Catering Operations & Menu Innovation
00100 Abothuguchi West
KES170000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a creative and operationally-focused Remote Head of Catering Operations & Menu Innovation to lead their culinary experiences division. This is a fully remote position, allowing you to contribute from anywhere in Kenya. You will be responsible for developing cutting-edge menus, ensuring the highest standards of food quality and presentation, and overseeing the operational efficiency of catering services across diverse event types. This role requires a blend of culinary artistry, strong leadership, and meticulous attention to operational detail. You will work closely with clients to understand their needs, manage a remote team of culinary professionals, and drive innovation in menu design and service delivery. Your passion for food and exceptional service will be key to delighting clients and growing the business.
Key Responsibilities:
Qualifications:
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
Key Responsibilities:
- Develop innovative and diverse menus that cater to various dietary needs, preferences, and event styles.
- Oversee the planning, preparation, and execution of catering services for a wide range of events, ensuring seamless delivery.
- Implement and maintain rigorous food safety and hygiene standards across all catering operations.
- Manage and mentor a remote team of chefs, kitchen staff, and event coordinators, fostering a collaborative and high-performing environment.
- Source high-quality ingredients and establish strong relationships with suppliers, negotiating favorable terms.
- Develop and manage budgets for catering operations, controlling costs and maximizing profitability.
- Collaborate with clients and event planners to understand their vision and tailor culinary offerings accordingly.
- Introduce new culinary trends, techniques, and ingredients to keep menus fresh and exciting.
- Conduct taste testing and quality control assessments to ensure culinary excellence.
- Develop operational procedures and guidelines to ensure consistency and efficiency in service delivery.
- Monitor industry trends and competitor activities to identify new opportunities for growth and innovation.
- Utilize remote collaboration tools to effectively manage teams and client communications.
Qualifications:
- Culinary degree or equivalent professional certification in culinary arts or hospitality management.
- Minimum of 8 years of experience in the catering or hospitality industry, with at least 4 years in a management or leadership role overseeing culinary operations.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong understanding of food safety regulations (e.g., HACCP) and best practices.
- Exceptional leadership and team management skills, with experience managing remote teams.
- Excellent communication, interpersonal, and client-facing skills.
- Creative flair and a passion for gastronomy, with a keen eye for detail in presentation.
- Proficiency in event planning and logistics management.
- Budget management and financial acumen.
- Experience working remotely and adapting to virtual management challenges.
- A portfolio showcasing diverse and innovative catering creations is highly desirable.
This is an exceptional opportunity for a passionate culinary leader to drive excellence and innovation in catering services. If you thrive in a dynamic, creative, and remote work environment, we encourage you to apply. The primary work location is Nairobi, Nairobi, KE , though the role is entirely remote.
This advertiser has chosen not to accept applicants from your region.
4
Remote Senior Catering Operations & Menu Innovation Lead
00200 Ngong
KES110000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a creative and operationally astute Senior Remote Catering Operations & Menu Innovation Lead to drive excellence in their catering services. This fully remote role demands a seasoned professional with a passion for culinary arts, a keen eye for operational efficiency, and the ability to conceptualize and execute innovative menu offerings. You will be responsible for overseeing all aspects of remote catering operations, from menu development and food sourcing to service delivery and client satisfaction, ensuring a seamless and high-quality experience for every event or service.
Key responsibilities include developing and refining diverse menus that cater to a wide range of dietary preferences, event types, and client needs, with a focus on seasonal ingredients and culinary trends. You will establish and maintain stringent food safety and quality control standards across all catering operations, even in a distributed setting. This involves collaborating closely with remote culinary teams, event planners, and logistics partners to ensure flawless execution. You will manage food costs, optimize inventory, and negotiate with suppliers to secure the best value without compromising on quality. Developing and implementing efficient operational workflows and service protocols for remote teams will be a critical aspect. You will also be responsible for training and mentoring catering staff, fostering a culture of excellence, professionalism, and continuous improvement. Analyzing customer feedback, identifying areas for enhancement, and proactively addressing any operational challenges are essential. Staying informed about industry best practices, new culinary techniques, and sustainable catering practices will be key to maintaining a competitive edge.
The ideal candidate will possess a culinary degree or equivalent professional experience, coupled with at least 5-7 years of progressive experience in catering management, event planning, or food service operations, with demonstrable experience in a remote or multi-location setting. Proven expertise in menu engineering, food cost control, and inventory management is essential. Strong understanding of food safety regulations (e.g., HACCP) and best practices is mandatory. Exceptional organizational, problem-solving, and leadership skills are required to manage a dispersed team effectively. Excellent communication and interpersonal skills are necessary for client interaction and team collaboration. A creative flair for culinary innovation and a commitment to delivering exceptional guest experiences are paramount. Proficiency in using technology for remote team management and communication is also required. This role is based conceptually in **Ruiru, Kiambu, KE**, but is operated entirely remotely.
Key responsibilities include developing and refining diverse menus that cater to a wide range of dietary preferences, event types, and client needs, with a focus on seasonal ingredients and culinary trends. You will establish and maintain stringent food safety and quality control standards across all catering operations, even in a distributed setting. This involves collaborating closely with remote culinary teams, event planners, and logistics partners to ensure flawless execution. You will manage food costs, optimize inventory, and negotiate with suppliers to secure the best value without compromising on quality. Developing and implementing efficient operational workflows and service protocols for remote teams will be a critical aspect. You will also be responsible for training and mentoring catering staff, fostering a culture of excellence, professionalism, and continuous improvement. Analyzing customer feedback, identifying areas for enhancement, and proactively addressing any operational challenges are essential. Staying informed about industry best practices, new culinary techniques, and sustainable catering practices will be key to maintaining a competitive edge.
The ideal candidate will possess a culinary degree or equivalent professional experience, coupled with at least 5-7 years of progressive experience in catering management, event planning, or food service operations, with demonstrable experience in a remote or multi-location setting. Proven expertise in menu engineering, food cost control, and inventory management is essential. Strong understanding of food safety regulations (e.g., HACCP) and best practices is mandatory. Exceptional organizational, problem-solving, and leadership skills are required to manage a dispersed team effectively. Excellent communication and interpersonal skills are necessary for client interaction and team collaboration. A creative flair for culinary innovation and a commitment to delivering exceptional guest experiences are paramount. Proficiency in using technology for remote team management and communication is also required. This role is based conceptually in **Ruiru, Kiambu, KE**, but is operated entirely remotely.
This advertiser has chosen not to accept applicants from your region.
5
Head of Remote Catering Operations & Menu Development
60200 Meru , Eastern
KES160000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Head of Remote Catering Operations and Menu Development to lead their innovative culinary division. This executive position will be responsible for conceptualizing, developing, and implementing cutting-edge catering solutions that can be managed and delivered remotely. You will oversee the entire lifecycle of our catering services, from initial menu ideation and recipe standardization to operational efficiency and quality control, all within a distributed, remote-first framework. This role requires a deep understanding of culinary arts, logistics, and a proven ability to manage teams and projects from a distance.
Key Responsibilities:
The ideal candidate will possess a minimum of 7 years of progressive experience in the catering or hospitality industry, with a significant portion in a leadership or management capacity. A strong background in menu engineering, food costing, and operational management is essential. Experience with remote team management or distributed operational models is highly advantageous. Excellent communication, problem-solving, and organizational skills are required to effectively manage a remote workforce and complex projects. A passion for food, commitment to quality, and a strategic mindset are critical for success in this unique and challenging role.
Key Responsibilities:
- Develop and refine a diverse and appealing catering menu portfolio, catering to various dietary needs and event types, with a focus on dishes suitable for remote preparation and delivery.
- Standardize recipes and preparation methods to ensure consistent quality and taste across all catered events, regardless of the point of preparation.
- Establish and maintain stringent food safety and hygiene protocols, ensuring compliance with all relevant health regulations for remote operations.
- Oversee the procurement of high-quality ingredients, managing supplier relationships and negotiating favorable terms for cost-effective operations.
- Develop efficient operational workflows and best practices for remote catering teams, optimizing logistics and service delivery.
- Manage and mentor a team of remote culinary professionals, fostering a culture of excellence, innovation, and collaboration.
- Conduct regular quality control assessments and gather client feedback to continuously improve service offerings and customer satisfaction.
- Stay abreast of the latest trends in the catering and food service industry, incorporating innovative ideas into menu development and operational strategies.
- Manage the catering budget, ensuring financial targets are met and resources are utilized effectively.
- Develop training materials and programs for remote staff to ensure skill development and adherence to company standards.
- Explore and implement technology solutions to enhance remote communication, order management, and service delivery.
The ideal candidate will possess a minimum of 7 years of progressive experience in the catering or hospitality industry, with a significant portion in a leadership or management capacity. A strong background in menu engineering, food costing, and operational management is essential. Experience with remote team management or distributed operational models is highly advantageous. Excellent communication, problem-solving, and organizational skills are required to effectively manage a remote workforce and complex projects. A passion for food, commitment to quality, and a strategic mindset are critical for success in this unique and challenging role.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Catering Chef - Remote Menu Development
50100 Kakamega, Western
KES580000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a distinguished name in the catering industry, is seeking a creative and experienced Executive Catering Chef for a unique, fully remote position focused on menu development and culinary innovation. This role is perfect for a culinary visionary who excels at designing exceptional menus and guiding culinary teams from a distance. You will be responsible for conceptualizing new dishes, developing standardized recipes, ensuring culinary quality, and driving menu trends that appeal to a diverse clientele. The ideal candidate possesses extensive experience in high-volume catering, a strong palate, and exceptional leadership qualities for remote team collaboration.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for a wide range of catering events and services.
- Create detailed recipes, including ingredient specifications, preparation methods, and presentation guidelines.
- Ensure all menu offerings meet the highest standards of taste, quality, and presentation.
- Collaborate with operations teams to ensure feasibility of menu items in terms of production and cost.
- Stay abreast of current culinary trends, ingredients, and techniques, incorporating them into menu development.
- Develop and maintain a comprehensive library of recipes and culinary standards.
- Conduct virtual tastings and provide feedback to culinary teams responsible for execution.
- Assist in training and guiding catering chefs and kitchen staff on menu execution and culinary techniques.
- Source and evaluate new suppliers for premium ingredients.
- Manage food cost targets through effective menu engineering and portion control.
- Ensure compliance with all food safety and sanitation regulations.
- Contribute creative ideas for special events, themed menus, and promotions.
- Culinary degree or equivalent professional training from a recognized institution.
- 7+ years of progressive experience as a Chef, with a significant focus on catering and menu development.
- Demonstrated expertise in various cuisines and culinary styles.
- Proven ability to create high-quality, innovative menus for large-scale events.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent palate and a keen eye for detail in presentation.
- Exceptional creativity and passion for food.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide remote culinary teams.
- Proficiency in recipe development software and standard office applications.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- Knowledge of dietary restrictions and special needs catering is a plus.
This advertiser has chosen not to accept applicants from your region.
7