0 Menu Planning jobs in Kenya

Senior Catering Operations & Menu Development Manager

50200 Tuwan KES120000 Annually WhatJobs

Posted 7 days ago

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Job Description

full-time
Our client, a distinguished hospitality and catering services provider, is seeking an innovative and experienced Senior Catering Operations & Menu Development Manager. This role is fully remote, allowing you to drive culinary excellence and operational efficiency from any location. You will be responsible for overseeing all aspects of catering operations, including menu planning, event execution, quality control, and client satisfaction. The ideal candidate will have a passion for food, a keen understanding of culinary trends, strong operational management skills, and the ability to lead a dispersed team.

Responsibilities:
  • Develop and implement creative, high-quality menus that cater to diverse client needs and dietary restrictions.
  • Oversee the execution of catering events, ensuring seamless service delivery from preparation to cleanup.
  • Manage a remote team of chefs, kitchen staff, and event coordinators, providing leadership and support.
  • Ensure adherence to the highest standards of food safety, hygiene, and sanitation.
  • Control food costs, manage inventory, and optimize resource allocation.
  • Build and maintain strong relationships with clients, understanding their requirements and exceeding expectations.
  • Collaborate with vendors and suppliers to source the freshest ingredients and best value.
  • Develop and implement operational procedures to enhance efficiency and client satisfaction.
  • Monitor industry trends and culinary innovations to keep menus fresh and exciting.
  • Manage event budgets and ensure profitability for all catering services.
  • Conduct post-event evaluations to gather feedback and identify areas for improvement.
  • Train staff on culinary techniques, service standards, and safety protocols.
Qualifications:
  • A professional culinary degree or equivalent certification from a recognized institution.
  • A minimum of 7 years of experience in high-volume catering operations and menu development, preferably in a management role.
  • Proven expertise in menu engineering, costing, and creative culinary arts.
  • Strong understanding of food safety regulations (e.g., HACCP).
  • Excellent leadership, team management, and communication skills.
  • Exceptional organizational and project management abilities.
  • Experience in event planning and execution.
  • Ability to manage multiple projects and deadlines simultaneously.
  • Proficiency in cost control and budget management.
  • Creative flair and a passion for delivering exceptional dining experiences.
  • Ability to work independently and manage remote teams effectively.
  • Familiarity with various cuisines and dietary requirements.
This remote management position offers a unique opportunity to shape culinary experiences and operational success for our client, serving clients in and around Bungoma, Bungoma, KE .
This advertiser has chosen not to accept applicants from your region.

Head of Remote Catering Operations & Menu Development

60200 Meru , Eastern KES160000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client is seeking a visionary and experienced Head of Remote Catering Operations and Menu Development to lead their innovative culinary division. This executive position will be responsible for conceptualizing, developing, and implementing cutting-edge catering solutions that can be managed and delivered remotely. You will oversee the entire lifecycle of our catering services, from initial menu ideation and recipe standardization to operational efficiency and quality control, all within a distributed, remote-first framework. This role requires a deep understanding of culinary arts, logistics, and a proven ability to manage teams and projects from a distance.

Key Responsibilities:
  • Develop and refine a diverse and appealing catering menu portfolio, catering to various dietary needs and event types, with a focus on dishes suitable for remote preparation and delivery.
  • Standardize recipes and preparation methods to ensure consistent quality and taste across all catered events, regardless of the point of preparation.
  • Establish and maintain stringent food safety and hygiene protocols, ensuring compliance with all relevant health regulations for remote operations.
  • Oversee the procurement of high-quality ingredients, managing supplier relationships and negotiating favorable terms for cost-effective operations.
  • Develop efficient operational workflows and best practices for remote catering teams, optimizing logistics and service delivery.
  • Manage and mentor a team of remote culinary professionals, fostering a culture of excellence, innovation, and collaboration.
  • Conduct regular quality control assessments and gather client feedback to continuously improve service offerings and customer satisfaction.
  • Stay abreast of the latest trends in the catering and food service industry, incorporating innovative ideas into menu development and operational strategies.
  • Manage the catering budget, ensuring financial targets are met and resources are utilized effectively.
  • Develop training materials and programs for remote staff to ensure skill development and adherence to company standards.
  • Explore and implement technology solutions to enhance remote communication, order management, and service delivery.

The ideal candidate will possess a minimum of 7 years of progressive experience in the catering or hospitality industry, with a significant portion in a leadership or management capacity. A strong background in menu engineering, food costing, and operational management is essential. Experience with remote team management or distributed operational models is highly advantageous. Excellent communication, problem-solving, and organizational skills are required to effectively manage a remote workforce and complex projects. A passion for food, commitment to quality, and a strategic mindset are critical for success in this unique and challenging role.
This advertiser has chosen not to accept applicants from your region.

Executive Catering Chef - Remote Menu Development

50100 Kakamega, Western KES580000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a distinguished name in the catering industry, is seeking a creative and experienced Executive Catering Chef for a unique, fully remote position focused on menu development and culinary innovation. This role is perfect for a culinary visionary who excels at designing exceptional menus and guiding culinary teams from a distance. You will be responsible for conceptualizing new dishes, developing standardized recipes, ensuring culinary quality, and driving menu trends that appeal to a diverse clientele. The ideal candidate possesses extensive experience in high-volume catering, a strong palate, and exceptional leadership qualities for remote team collaboration.

Responsibilities:
  • Conceptualize, design, and develop innovative and appealing menus for a wide range of catering events and services.
  • Create detailed recipes, including ingredient specifications, preparation methods, and presentation guidelines.
  • Ensure all menu offerings meet the highest standards of taste, quality, and presentation.
  • Collaborate with operations teams to ensure feasibility of menu items in terms of production and cost.
  • Stay abreast of current culinary trends, ingredients, and techniques, incorporating them into menu development.
  • Develop and maintain a comprehensive library of recipes and culinary standards.
  • Conduct virtual tastings and provide feedback to culinary teams responsible for execution.
  • Assist in training and guiding catering chefs and kitchen staff on menu execution and culinary techniques.
  • Source and evaluate new suppliers for premium ingredients.
  • Manage food cost targets through effective menu engineering and portion control.
  • Ensure compliance with all food safety and sanitation regulations.
  • Contribute creative ideas for special events, themed menus, and promotions.
Qualifications:
  • Culinary degree or equivalent professional training from a recognized institution.
  • 7+ years of progressive experience as a Chef, with a significant focus on catering and menu development.
  • Demonstrated expertise in various cuisines and culinary styles.
  • Proven ability to create high-quality, innovative menus for large-scale events.
  • Strong understanding of food costing, inventory management, and kitchen operations.
  • Excellent palate and a keen eye for detail in presentation.
  • Exceptional creativity and passion for food.
  • Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide remote culinary teams.
  • Proficiency in recipe development software and standard office applications.
  • Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
  • Knowledge of dietary restrictions and special needs catering is a plus.
This fully remote role offers the opportunity to shape culinary experiences for clients, with a conceptual link to vibrant regions like Kakamega, Kakamega, KE . If you are a culinary artist driven by innovation and excellence, apply now.
This advertiser has chosen not to accept applicants from your region.
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