2 Menu Planning jobs in Kenya
Virtual Event Catering and Menu Planner
00100 Abothuguchi West
KES20000 event
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Virtual Event Catering and Menu Planner to contribute to their client's diverse range of virtual events. This role operates entirely remotely, focusing on conceptualizing and developing innovative catering and menu solutions for online gatherings of various sizes and themes. You will be responsible for understanding client requirements, budget constraints, and dietary needs to craft bespoke culinary experiences delivered to attendees' doorsteps. This involves researching and partnering with local delivery services or meal kit providers in different geographical areas to ensure seamless execution. Your duties will include designing appealing menus that cater to a wide range of tastes and preferences, considering nutritional balance and presentation. You will create detailed proposals, including ingredient sourcing strategies and presentation guidelines for the final delivered meals. Collaboration with event organizers, marketing teams, and clients via virtual communication channels is essential to ensure successful event catering. The ideal candidate will have a strong background in culinary arts, event planning, or hospitality management, with a proven ability to innovate in the catering space. Excellent communication, organizational, and project management skills are crucial for coordinating logistics and client expectations in a remote setting. You should be proficient in using online collaboration tools and have a keen eye for detail in menu design and presentation. Our client is looking for a proactive and resourceful individual who can bring creative culinary ideas to life for virtual audiences. This is an excellent opportunity for a passionate catering professional to expand their reach and contribute to memorable virtual experiences. We value candidates who are adept at problem-solving and possess a deep understanding of food safety and quality standards, even in a remote operational context. Join our client and redefine virtual event dining.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Manager - Menu Development & Client Relations
80100 Mombasa, Coast
KES85000 month
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
WhatJobs is seeking an experienced and creative Remote Catering Manager to oversee menu development and manage client relationships for our diverse catering events. This role requires a blend of culinary expertise, strong organizational skills, and exceptional client-facing abilities. You will be responsible for designing innovative menus, sourcing high-quality ingredients, managing vendor relationships, and ensuring client satisfaction from initial consultation to event completion. As a fully remote position, excellent communication, planning, and problem-solving skills are paramount. You will work closely with clients to understand their needs and preferences, translating them into successful catering experiences. Responsibilities include developing seasonal menus, costing and pricing services, coordinating with chefs and kitchen staff, and managing event logistics virtually. The ideal candidate has a proven background in catering management or event planning, with a passion for food and creating memorable occasions. You must be adept at managing multiple projects simultaneously, maintaining high standards of quality and service, and fostering strong client relationships. This role offers the opportunity to showcase your culinary creativity and leadership skills in a flexible, remote work environment, contributing significantly to the success of our clients' events.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and appealing menus tailored to client needs and event themes.
- Source high-quality food and beverage suppliers and manage vendor relationships.
- Price catering services accurately, developing quotes and proposals for clients.
- Conduct client consultations to understand event requirements and preferences.
- Coordinate with chefs and kitchen staff on menu execution and food preparation.
- Oversee catering logistics, including setup, service, and breakdown.
- Ensure all events meet high standards of quality, presentation, and service.
- Manage catering budgets and control costs effectively.
- Maintain organized client records and event details.
- Stay updated on culinary trends, dietary requirements, and event best practices.
- Troubleshoot and resolve any catering-related issues during events.
- Foster strong, long-term relationships with clients.
- Contribute to the marketing and growth of our catering services.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 4-5 years of experience in catering management, event planning, or a related role.
- Demonstrated expertise in menu development, food costing, and presentation.
- Proven experience in client relationship management and sales.
- Strong understanding of food safety, hygiene standards, and kitchen operations.
- Excellent organizational, time management, and multitasking skills for remote work.
- Exceptional communication, negotiation, and interpersonal skills.
- Proficiency in Microsoft Office Suite and catering/event management software.
- Creative thinking and a passion for providing exceptional culinary experiences.
- Ability to work independently and manage a remote team effectively.
This advertiser has chosen not to accept applicants from your region.
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