138 Menu Development jobs in Kenya
Senior Menu Development Chef
80200 Gede
KES120 Hourly
WhatJobs
Posted 1 day ago
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Job Description
Our client, a rapidly expanding global food service brand, is seeking a highly creative and experienced Senior Menu Development Chef to join their innovative culinary team on a fully remote contract basis. This role is pivotal in conceptualizing, testing, and refining new menu items and culinary concepts that will be rolled out across various international markets. You will be responsible for driving culinary innovation, ensuring menu offerings are appealing, cost-effective, and align with brand standards and emerging food trends. Your deep understanding of diverse cuisines, ingredient sourcing, and recipe standardization will be essential. This is an exciting opportunity to influence the taste profiles of a major food brand from the comfort of your own professional kitchen. Key Responsibilities:
- Conceptualize and develop innovative new menu items and culinary creations for diverse market segments.
- Conduct extensive recipe testing and refinement, ensuring consistency, quality, and scalability.
- Develop detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Analyze food costs and ensure menu items are profitable and competitively priced.
- Research global food trends, competitor offerings, and consumer preferences to identify new opportunities.
- Collaborate with cross-functional teams, including marketing, operations, and procurement, to ensure successful menu launches.
- Create visually appealing food photography briefs for menu materials.
- Develop training materials for kitchen staff on new menu items and preparation techniques.
- Maintain a high standard of culinary excellence and food safety throughout the development process.
- Participate in virtual taste panels and provide expert feedback on culinary concepts.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years focused on menu development and culinary innovation.
- Proven track record of creating successful and commercially viable menu items.
- Expertise in a wide range of cuisines and cooking techniques.
- Strong understanding of food costing, portion control, and inventory management.
- Excellent palate and sensory evaluation skills.
- Proficiency with digital tools for recipe management and collaboration.
- Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Exceptional creativity and a passion for food.
- Ability to work independently and contribute effectively to a remote team.
This advertiser has chosen not to accept applicants from your region.
0
Senior Menu Development Chef
60100 Embu, Eastern
KES65000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a creative and experienced Senior Menu Development Chef to join their dynamic, fully remote culinary team. This unique opportunity allows you to craft innovative and exciting menu offerings from your home base, influencing dining experiences across multiple establishments. You will be responsible for conceptualizing, testing, and finalizing new dishes and menu items, ensuring they align with brand standards, market trends, and guest preferences. The ideal candidate possesses a deep passion for food, exceptional culinary skills, and a strong understanding of cost control, ingredient sourcing, and food safety.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, develop, and execute new menu items and specials for various dining concepts.
- Conduct thorough market research to identify emerging food trends, competitor offerings, and customer preferences.
- Test and refine recipes, ensuring consistency, quality, and presentation standards.
- Develop detailed recipes and preparation instructions for kitchen staff.
- Collaborate with purchasing teams to source high-quality ingredients within budget.
- Calculate food costs for all menu items and ensure profitability targets are met.
- Oversee menu engineering and analyze sales data to optimize menu performance.
- Develop and deliver training materials for culinary staff on new menu items and techniques.
- Ensure adherence to all food safety and sanitation regulations (HACCP, etc.).
- Maintain a creative and innovative approach to culinary arts, pushing the boundaries of flavor and presentation.
- Contribute to menu planning for special events, catering, and promotions.
- Work closely with marketing teams to promote new menu offerings.
- Manage ingredient inventory and minimize waste.
- Provide culinary guidance and support to remote kitchen teams.
Qualifications:
- Culinary degree or equivalent professional experience in a high-volume culinary environment.
- Minimum of 6 years of progressive experience in professional kitchens, with at least 3 years focused on menu development.
- Proven expertise in recipe development, costing, and culinary innovation.
- Strong understanding of diverse cuisines, flavor profiles, and cooking techniques.
- Excellent sensory evaluation skills and a palate for quality.
- Proficiency in Microsoft Office Suite, particularly Excel for costing and analysis.
- Strong communication and interpersonal skills, with the ability to collaborate effectively in a remote setting.
- Knowledge of food safety regulations and best practices.
- Creativity, passion for food, and a commitment to excellence.
- Ability to manage multiple projects simultaneously and meet deadlines.
- This fully remote role requires you to contribute your culinary vision from anywhere, impacting menus for establishments associated with Embu, KE .
This advertiser has chosen not to accept applicants from your region.
1
Lead Menu Development Chef
00100 Kapsuser
KES350000 Monthly
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prominent hospitality group, is seeking a highly creative and experienced Lead Menu Development Chef for a remote contract position. This role involves conceptualizing, designing, and refining innovative menus for various culinary concepts, focusing on diverse cuisines and dietary needs. You will leverage your extensive culinary expertise to develop recipes, costings, and plating guidelines that can be implemented across different locations. As a remote contractor, you will work independently, collaborate virtually with culinary teams, and present your creations through digital portfolios and virtual tastings. This is an excellent opportunity for a visionary chef to contribute to exciting new culinary ventures.
Key Responsibilities:
Qualifications:
This contract role offers a flexible remote setup for a talented Chef to make a significant impact on our client's culinary offerings. If you are a creative force in the kitchen with a passion for menu innovation, we encourage you to apply.
Key Responsibilities:
- Conceptualize and develop unique, high-quality menus for various restaurant concepts, ensuring alignment with brand identity and target market.
- Create signature dishes and explore innovative culinary trends from global cuisines.
- Develop detailed recipes, including precise ingredient lists, preparation methods, and cooking instructions.
- Calculate food costs for all menu items, ensuring profitability while maintaining quality standards.
- Design visually appealing plating and presentation guidelines for each dish.
- Collaborate virtually with culinary teams, providing clear instructions and feedback.
- Conduct remote food tastings and quality control sessions.
- Source and research potential suppliers for high-quality ingredients.
- Stay abreast of industry trends, competitor menus, and consumer preferences.
- Develop standardized operational procedures for menu execution.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 8 years of progressive experience in high-volume restaurants or hotel kitchens, with a strong focus on menu development.
- Demonstrated expertise in multiple culinary disciplines and cuisines.
- Proven ability to create innovative and commercially viable menus.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent creativity, palate, and attention to detail.
- Exceptional communication, presentation, and collaboration skills, suitable for remote work.
- Proficiency in using digital tools for recipe management and communication.
- Ability to work independently, manage multiple projects, and meet deadlines.
- A strong portfolio showcasing diverse and successful menu creations.
This contract role offers a flexible remote setup for a talented Chef to make a significant impact on our client's culinary offerings. If you are a creative force in the kitchen with a passion for menu innovation, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Senior Menu Development Chef
60200 Meru , Eastern
KES200000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group with a passion for culinary excellence, is seeking an innovative and highly creative Senior Menu Development Chef to join their globally distributed, remote culinary team. This role is crucial for conceptualizing, developing, and refining menus across various dining concepts and brands. You will be at the forefront of culinary trends, driving innovation and ensuring a consistent high-quality dining experience for patrons. The ideal candidate possesses a sophisticated palate, extensive knowledge of diverse cuisines, and a proven track record in menu engineering and recipe development. As a fully remote position, you will collaborate with marketing, operations, and F&B teams worldwide, using digital tools to share recipes, train culinary staff virtually, and ensure brand consistency. This role requires exceptional creativity, organizational skills, and a deep understanding of food costs and operational feasibility.
Key Responsibilities:
Qualifications and Experience:
This is an outstanding opportunity to exercise your culinary creativity and influence the direction of dining experiences for a respected hospitality brand. Join our innovative remote team and lead the way in culinary innovation.
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for a variety of dining establishments, ensuring alignment with brand identity and target market.
- Research and identify emerging culinary trends, ingredients, and techniques to inspire new menu items.
- Create detailed recipes, including precise measurements, cooking instructions, and plating guidelines, ensuring consistency and reproducibility.
- Conduct taste panels and culinary testing to evaluate new dishes and refine recipes based on feedback.
- Collaborate closely with culinary teams, kitchen managers, and F&B directors to ensure successful implementation of new menus.
- Develop standardized costings for all menu items, analyzing ingredient costs and ensuring profitability targets are met.
- Train and guide culinary staff on menu execution, presentation standards, and preparation techniques, often through remote demonstrations and detailed guides.
- Ensure all menu development adheres to food safety, sanitation regulations, and dietary guidelines.
- Work with supply chain and purchasing teams to source high-quality ingredients cost-effectively.
- Stay updated on competitor menus and market demands to maintain a competitive edge.
- Contribute creative ideas for special promotions, seasonal menus, and catering events.
Qualifications and Experience:
- Culinary degree from a recognized institution or equivalent extensive professional experience.
- A minimum of 6 years of progressive experience in high-volume kitchen environments, with a significant focus on menu development and culinary innovation.
- Demonstrated expertise in creating diverse and appealing menus across various cuisines and dining styles.
- Strong understanding of food costing, P&L management, and inventory control.
- Exceptional palate and ability to identify and balance flavors and textures.
- Excellent presentation skills and a keen eye for visual appeal in food plating.
- Proficiency in recipe development software and standard office productivity suites.
- Outstanding communication, collaboration, and training skills, particularly in a remote setting.
- Ability to work independently, manage multiple projects, and meet deadlines in a fast-paced environment.
- Knowledge of health and safety regulations in food service.
- A genuine passion for food and hospitality.
This is an outstanding opportunity to exercise your culinary creativity and influence the direction of dining experiences for a respected hospitality brand. Join our innovative remote team and lead the way in culinary innovation.
This advertiser has chosen not to accept applicants from your region.
3
Remote Menu Development Chef
90100 Gathiruini
KES55000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a dynamic hospitality group, is seeking a creative and talented Remote Menu Development Chef to conceptualize and design innovative menus for their various dining establishments. This fully remote role allows you to unleash your culinary expertise from your home kitchen, contributing to the gastronomic success of establishments potentially located near **Mlolongo, Machakos, KE**. You will be responsible for creating exciting, market-driven, and cost-effective menus that align with brand concepts and target demographics. Key responsibilities include researching culinary trends, developing new recipes, testing and refining dishes, and ensuring the feasibility of menu items for large-scale production. You will collaborate closely with culinary teams, purchasing managers, and marketing departments to ensure seamless menu implementation and successful launches. This role requires a deep understanding of food costs, ingredient sourcing, and kitchen operations, even though the role itself is remote. You will also be involved in creating detailed recipe guides, plating specifications, and training materials for kitchen staff. The ideal candidate possesses strong culinary arts education, extensive experience in menu planning and recipe development, and a keen eye for presentation and flavor profiles. Excellent communication, organizational, and project management skills are essential to manage multiple menu development projects simultaneously. You will leverage virtual collaboration tools to present ideas, gather feedback, and coordinate with various teams. This is a fantastic opportunity for a passionate chef to influence dining experiences across multiple locations, driving innovation and customer satisfaction through exceptional menu offerings. Creativity, a commitment to quality, and the ability to adapt to diverse culinary styles are highly valued.
Qualifications:
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience in professional kitchens, with at least 3 years focused on menu development and recipe creation.
- Demonstrated creativity and expertise in a wide range of cuisines and cooking techniques.
- Strong understanding of food costing, inventory management, and sourcing of ingredients.
- Excellent understanding of food safety and sanitation standards.
- Proficiency in creating detailed recipe documentation and plating guides.
- Strong project management and organizational skills.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with remote teams.
- Ability to stay current with culinary trends and market demands.
- Passion for food innovation and delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
4
Senior Menu Development Chef
40100 Kisumu
KES180000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to join their innovative, fully remote culinary team. This unique role will focus on conceptualizing, designing, and refining innovative menu offerings for a diverse range of food concepts and client projects. You will be instrumental in driving culinary trends, ensuring exceptional taste profiles, and developing recipes that are both delicious and scalable for various operational settings. This fully remote position requires a deep understanding of global cuisines, food costing, and the ability to collaborate effectively with remote teams, including marketing, operations, and culinary staff.
Key Responsibilities:
The ideal candidate will have a distinguished background in professional kitchens, with a strong emphasis on menu development and culinary innovation. A passion for food, exceptional palate, and strong understanding of culinary techniques are essential. This fully remote role requires excellent organizational skills, creativity, and the ability to communicate effectively across digital platforms. You will be at the forefront of culinary creation, shaping delicious and memorable dining experiences for our client's customers from a remote setting, contributing significantly to the **catering** sector.
Key Responsibilities:
- Conceptualize, develop, and test new menu items, ensuring alignment with brand identity, target market, and operational capabilities.
- Create detailed recipes and standardized preparation methods, including precise ingredient measurements, cooking instructions, and plating guidelines.
- Conduct thorough food costing for all menu items, ensuring profitability while maintaining high quality.
- Research culinary trends, emerging ingredients, and competitor menus to identify opportunities for innovation.
- Collaborate with marketing teams to develop compelling menu descriptions and promotional materials.
- Work with operations teams to ensure the feasibility of menu items within existing kitchen infrastructures and staffing levels.
- Conduct virtual taste panels and gather feedback from stakeholders to refine and improve menu offerings.
- Train and mentor junior culinary staff on new recipes and preparation techniques via remote sessions.
- Ensure all developed recipes adhere to food safety and sanitation standards.
- Manage ingredient sourcing and supplier relationships to ensure consistent quality and availability.
- Develop seasonal menu specials and limited-time offers to drive customer engagement.
- Stay updated on dietary trends and develop options for various dietary needs (e.g., vegan, gluten-free, allergen-free).
The ideal candidate will have a distinguished background in professional kitchens, with a strong emphasis on menu development and culinary innovation. A passion for food, exceptional palate, and strong understanding of culinary techniques are essential. This fully remote role requires excellent organizational skills, creativity, and the ability to communicate effectively across digital platforms. You will be at the forefront of culinary creation, shaping delicious and memorable dining experiences for our client's customers from a remote setting, contributing significantly to the **catering** sector.
This advertiser has chosen not to accept applicants from your region.
5
Senior Menu Development Chef
60500 Embu, Eastern
KES400000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to join their team on a contract basis, fully remotely. This role is perfect for a culinary expert passionate about creating innovative and appealing dishes for a diverse clientele. You will be responsible for conceptualizing, testing, and refining menu items, ensuring they align with culinary trends, dietary requirements, and our client's brand standards. As a remote Senior Menu Development Chef, you will collaborate with marketing, procurement, and culinary teams to bring new menu offerings to life.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing new menu items, including appetizers, main courses, desserts, and beverages.
- Conduct extensive recipe testing and refinement, ensuring consistency in taste, presentation, and quality.
- Research current food trends, competitor menus, and customer preferences to inform menu development.
- Collaborate with the culinary team and operations managers to ensure feasibility of new dishes in a commercial kitchen setting.
- Develop detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Ensure all menu items meet nutritional guidelines and dietary restrictions where applicable.
- Create compelling descriptions for menu items for marketing and sales purposes.
- Provide training and guidance to culinary staff on new menu items.
- Manage ingredient sourcing and cost-effectiveness for new recipes.
- Maintain a high standard of creativity and execution in all culinary projects.
- Contribute to the overall culinary vision and strategy of the organization.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with a strong focus on menu development.
- Proven track record of successfully launching new menu items.
- Expertise in various cuisines and cooking techniques.
- Strong understanding of food costing, inventory management, and supply chain operations.
- Excellent palate and sensory evaluation skills.
- Creative mindset with a passion for innovation in food.
- Strong project management and organizational skills.
- Excellent communication and presentation abilities, suitable for remote collaboration.
- Ability to work independently and manage multiple projects simultaneously.
- Knowledge of food safety regulations and best practices.
- Proficiency with recipe development software is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Remote Menu Development
20200 Mwembe
KES80000 Monthly
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Executive Chef to spearhead their remote menu development initiatives. This position is ideal for a culinary expert looking to shape the gastronomic offerings of a forward-thinking organization without the need for a physical kitchen presence. You will be responsible for conceptualizing, designing, and refining diverse menus that cater to various dietary needs, culinary trends, and market demands. This role requires a profound understanding of food costing, ingredient sourcing, and nutritional balance. The ability to translate creative culinary visions into practical, scalable recipes is paramount. You will collaborate closely with marketing, supply chain, and product development teams to ensure menu items are both appealing and feasible. This is a fully remote role, emphasizing creative autonomy and the flexibility to work from anywhere, while contributing significantly to our culinary identity, with roots in **Kericho, Kericho, KE**. Key responsibilities include researching global culinary trends, developing unique signature dishes, and creating detailed recipe documentation, including precise measurements, preparation methods, and presentation guidelines. You will also be involved in taste-testing and quality control processes, often coordinating with remote tasting panels or simulated environments. The ideal candidate possesses exceptional creativity, a keen palate, and a strong aptitude for understanding consumer preferences. Experience in menu engineering and profitability analysis is highly desirable. Furthermore, you will contribute to training materials for kitchen staff (if applicable to future expansion) and ensure all culinary creations meet stringent quality and safety standards. This role offers a unique platform to influence a brand's culinary direction and showcase your exceptional talent on a broader scale, all from your remote workspace.
This advertiser has chosen not to accept applicants from your region.
7
Senior Menu Development Chef (Remote)
01006 Witeithie
KES380000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and experienced Senior Menu Development Chef to lead their culinary creative initiatives. This is a fully remote position, allowing you to conceptualize and design exciting new menus from your home kitchen. You will be at the forefront of culinary innovation, responsible for creating, testing, and refining diverse menu offerings that align with our brand identity, target audience, and operational capabilities. Your responsibilities will include researching food trends, sourcing high-quality ingredients, developing recipes with precise costing, and ensuring consistency in execution. You will collaborate closely with marketing, operations, and supply chain teams to ensure seamless integration of new menu items, from ideation to market launch. The ideal candidate will possess a passion for food, exceptional culinary skills, and a proven ability to develop creative and commercially viable menu concepts. Strong knowledge of food safety regulations, nutritional guidelines, and cost control measures is essential. You should be adept at experimenting with different cuisines, flavors, and presentation styles. This role requires excellent communication skills, particularly in conveying culinary ideas and techniques to diverse teams in a remote setting. Experience in recipe development software and an understanding of food photography for marketing purposes are highly beneficial. This is a unique opportunity to shape the culinary direction of our client and influence dining experiences for a wide customer base, all within the convenience of a remote work setup. You will be instrumental in driving customer satisfaction and repeat business through inspired and delicious menu creations. The ability to adapt to different dietary preferences and evolving market demands will be key to your success.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and test new menu items and recipes.
- Research current food trends, ingredients, and culinary techniques.
- Create detailed recipes, including ingredient lists, preparation instructions, and plating guidelines.
- Cost menu items accurately to ensure profitability targets are met.
- Collaborate with operations teams to ensure feasibility and consistency of execution.
- Work with marketing teams on menu descriptions and promotional materials.
- Ensure all recipes comply with food safety and sanitation standards.
- Train kitchen staff on new menu items and preparation methods.
- Source high-quality ingredients and build relationships with suppliers.
- Continuously evaluate and refine existing menu offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 5-7 years of experience in menu development, recipe creation, or culinary management.
- Proven ability to create innovative and commercially successful menu items.
- Strong understanding of various cuisines, cooking techniques, and flavor profiles.
- Knowledge of food safety regulations (HACCP, etc.).
- Excellent costing and budgeting skills.
- Strong communication, collaboration, and presentation skills.
- Ability to work independently and manage multiple projects in a remote environment.
- Experience with recipe development software is a plus.
- Passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
8
Senior Menu Development Chef (Remote)
00202 Ongata Rongai, Rift Valley
KES95000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, an innovative food service provider specializing in curated culinary experiences, is seeking a talented and experienced Senior Menu Development Chef to join our completely remote creative team. This is a unique opportunity for a passionate chef to design innovative and appealing menus from the comfort of their own kitchen, impacting our diverse range of offerings. You will be responsible for conceptualizing, developing, and refining menus that align with current culinary trends, dietary preferences, and brand identity. The ideal candidate possesses exceptional culinary creativity, a strong understanding of food costs and sourcing, and excellent communication and project management skills, all vital for success in a remote development role. You will collaborate closely with marketing, operations, and supply chain teams to bring exciting new dishes to life.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and test new menu items and seasonal specials, ensuring culinary excellence and innovation.
- Create detailed recipes and standardized preparation instructions for all new menu items.
- Analyze food trends, competitor offerings, and customer feedback to identify opportunities for menu innovation.
- Collaborate with supply chain and procurement teams to ensure availability and cost-effectiveness of ingredients.
- Develop nutritional information and allergen declarations for all menu items.
- Provide culinary guidance and support to kitchen staff remotely, potentially through virtual demonstrations and detailed documentation.
- Ensure all menu development aligns with the company's brand standards, target audience, and operational capabilities.
- Manage multiple menu development projects simultaneously, adhering to timelines and budgets.
- Conduct taste panels and gather feedback for menu refinement.
- Maintain a comprehensive database of recipes, ingredient specifications, and costing information.
Qualifications:
- Professional culinary degree or equivalent extensive culinary experience.
- Minimum of 6 years of experience in menu development, recipe creation, and culinary innovation, preferably within a commercial or restaurant setting.
- Proven ability to create diverse and appealing menus across various cuisines and dietary requirements.
- Strong understanding of food costing, inventory management, and supply chain operations.
- Excellent knowledge of food safety, sanitation standards, and regulatory requirements.
- Exceptional creativity, palate, and presentation skills.
- Strong written and verbal communication skills, essential for clear documentation and remote collaboration.
- Proficiency in using digital tools for recipe management, costing, and project tracking.
- Ability to work independently, manage time effectively, and meet deadlines in a remote environment.
- A passion for food, innovation, and delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
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