0 Menu Development jobs in Kenya
Senior Menu Development Chef
40100 Kisumu
KES180000 Annually
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Posted today
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Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to join their innovative, fully remote culinary team. This unique role will focus on conceptualizing, designing, and refining innovative menu offerings for a diverse range of food concepts and client projects. You will be instrumental in driving culinary trends, ensuring exceptional taste profiles, and developing recipes that are both delicious and scalable for various operational settings. This fully remote position requires a deep understanding of global cuisines, food costing, and the ability to collaborate effectively with remote teams, including marketing, operations, and culinary staff.
Key Responsibilities:
The ideal candidate will have a distinguished background in professional kitchens, with a strong emphasis on menu development and culinary innovation. A passion for food, exceptional palate, and strong understanding of culinary techniques are essential. This fully remote role requires excellent organizational skills, creativity, and the ability to communicate effectively across digital platforms. You will be at the forefront of culinary creation, shaping delicious and memorable dining experiences for our client's customers from a remote setting, contributing significantly to the **catering** sector.
Key Responsibilities:
- Conceptualize, develop, and test new menu items, ensuring alignment with brand identity, target market, and operational capabilities.
- Create detailed recipes and standardized preparation methods, including precise ingredient measurements, cooking instructions, and plating guidelines.
- Conduct thorough food costing for all menu items, ensuring profitability while maintaining high quality.
- Research culinary trends, emerging ingredients, and competitor menus to identify opportunities for innovation.
- Collaborate with marketing teams to develop compelling menu descriptions and promotional materials.
- Work with operations teams to ensure the feasibility of menu items within existing kitchen infrastructures and staffing levels.
- Conduct virtual taste panels and gather feedback from stakeholders to refine and improve menu offerings.
- Train and mentor junior culinary staff on new recipes and preparation techniques via remote sessions.
- Ensure all developed recipes adhere to food safety and sanitation standards.
- Manage ingredient sourcing and supplier relationships to ensure consistent quality and availability.
- Develop seasonal menu specials and limited-time offers to drive customer engagement.
- Stay updated on dietary trends and develop options for various dietary needs (e.g., vegan, gluten-free, allergen-free).
The ideal candidate will have a distinguished background in professional kitchens, with a strong emphasis on menu development and culinary innovation. A passion for food, exceptional palate, and strong understanding of culinary techniques are essential. This fully remote role requires excellent organizational skills, creativity, and the ability to communicate effectively across digital platforms. You will be at the forefront of culinary creation, shaping delicious and memorable dining experiences for our client's customers from a remote setting, contributing significantly to the **catering** sector.
This advertiser has chosen not to accept applicants from your region.
0
Senior Menu Development Chef
60500 Embu, Eastern
KES400000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to join their team on a contract basis, fully remotely. This role is perfect for a culinary expert passionate about creating innovative and appealing dishes for a diverse clientele. You will be responsible for conceptualizing, testing, and refining menu items, ensuring they align with culinary trends, dietary requirements, and our client's brand standards. As a remote Senior Menu Development Chef, you will collaborate with marketing, procurement, and culinary teams to bring new menu offerings to life.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing new menu items, including appetizers, main courses, desserts, and beverages.
- Conduct extensive recipe testing and refinement, ensuring consistency in taste, presentation, and quality.
- Research current food trends, competitor menus, and customer preferences to inform menu development.
- Collaborate with the culinary team and operations managers to ensure feasibility of new dishes in a commercial kitchen setting.
- Develop detailed recipe specifications, including ingredient lists, preparation methods, and plating instructions.
- Ensure all menu items meet nutritional guidelines and dietary restrictions where applicable.
- Create compelling descriptions for menu items for marketing and sales purposes.
- Provide training and guidance to culinary staff on new menu items.
- Manage ingredient sourcing and cost-effectiveness for new recipes.
- Maintain a high standard of creativity and execution in all culinary projects.
- Contribute to the overall culinary vision and strategy of the organization.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with a strong focus on menu development.
- Proven track record of successfully launching new menu items.
- Expertise in various cuisines and cooking techniques.
- Strong understanding of food costing, inventory management, and supply chain operations.
- Excellent palate and sensory evaluation skills.
- Creative mindset with a passion for innovation in food.
- Strong project management and organizational skills.
- Excellent communication and presentation abilities, suitable for remote collaboration.
- Ability to work independently and manage multiple projects simultaneously.
- Knowledge of food safety regulations and best practices.
- Proficiency with recipe development software is a plus.
This advertiser has chosen not to accept applicants from your region.
1
Senior Menu Development Chef
30100 Tuwan
KES120000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a progressive culinary group, is seeking an innovative and experienced Senior Menu Development Chef to lead their menu creation and culinary innovation efforts. This is a unique, fully remote position, allowing you to craft exceptional dining experiences without the constraints of a traditional kitchen environment. You will be responsible for conceptualizing, developing, and refining new menu items and seasonal specials that align with our client's brand and target market. This involves extensive research into culinary trends, ingredient sourcing, and cost analysis to ensure profitability and sustainability. The ideal candidate possesses a strong passion for food, a deep understanding of diverse cuisines, and a proven ability to create visually appealing and delicious dishes. You will collaborate closely with marketing teams to develop compelling menu descriptions and promotional materials, and work with supply chain partners to ensure ingredient quality and availability. Proficiency in recipe costing, nutritional analysis, and food safety regulations is essential. As a remote role, you must be a self-starter with excellent organizational and project management skills, capable of managing multiple development cycles simultaneously. Strong communication and presentation skills are vital for effectively conveying your culinary vision to stakeholders. This is an outstanding opportunity for a creative chef to make a significant impact on a culinary brand's offerings from anywhere, impacting dining experiences for patrons in areas like **Eldoret, Uasin Gishu, KE**, and beyond. A culinary degree or equivalent professional training, combined with at least 7 years of progressive experience in high-volume or fine-dining establishments, with a focus on menu development, is required. If you are a culinary visionary with a knack for creating unforgettable dishes and are excited by the prospect of shaping menus in a remote setting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
2
Head Caterer & Menu Development
50100 Kakamega, Western
KES135000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a visionary and exceptionally talented Head Caterer to lead their culinary operations and menu development initiatives. This is a senior, fully remote position focused on creating and delivering exceptional catering experiences. You will be responsible for conceptualizing innovative menus, sourcing high-quality ingredients, managing kitchen operations (remotely), and ensuring outstanding food quality and presentation for a diverse range of events. The ideal candidate possesses a deep passion for food, strong culinary expertise, and excellent leadership and logistical planning skills to manage operations effectively from a distance.
Key Responsibilities:
Qualifications:
This fully remote position is ideal for a culinary expert based in or with connections to Kakamega, Kakamega, KE , looking to lead innovative menu development and elevate catering standards.
Key Responsibilities:
- Develop creative, appealing, and cost-effective catering menus for various events and client needs.
- Oversee all aspects of menu planning, ingredient sourcing, and food preparation.
- Establish and maintain the highest standards of food quality, taste, and presentation.
- Manage relationships with food suppliers, negotiating favorable terms and ensuring timely delivery of fresh ingredients.
- Implement and strictly enforce food safety, sanitation, and hygiene standards (e.g., HACCP).
- Provide remote culinary guidance and supervision to kitchen teams and catering staff.
- Control food costs, manage inventory, and minimize waste through effective planning and utilization.
- Collaborate with the operations team to ensure seamless execution of catering events.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Develop and refine catering recipes and preparation methods.
- Handle client consultations regarding menu customization and special dietary requirements.
- Conduct remote quality control checks and ensure client satisfaction.
Qualifications:
- Extensive culinary experience (7+ years) with a strong background in menu development and catering.
- Professional culinary training or a degree in Culinary Arts or a related field is highly preferred.
- Demonstrated creativity and expertise in diverse cuisines and dietary needs (vegetarian, vegan, gluten-free, etc.).
- In-depth knowledge of food sourcing, ingredient quality, and vendor management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, planning, and logistical skills for managing events remotely.
- Effective leadership and team motivation capabilities, even from a distance.
- Strong communication and interpersonal skills for client and staff interaction.
- Proficiency in using technology for communication, planning, and potentially inventory management.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
This fully remote position is ideal for a culinary expert based in or with connections to Kakamega, Kakamega, KE , looking to lead innovative menu development and elevate catering standards.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Menu Development
80100 Nairobi, Nairobi
KES160000 Monthly
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead menu development and culinary strategy in a fully remote capacity. This unique role requires a visionary culinary artist who can conceptualize, design, and refine innovative menus that cater to diverse palates and dining experiences. You will be responsible for researching global culinary trends, identifying new ingredients and techniques, and ensuring that all menu offerings meet the highest standards of quality, taste, and presentation. The ideal candidate will possess a comprehensive understanding of food costing, inventory management, and health and safety regulations. While this role is remote, it demands exceptional communication and collaboration skills to work effectively with kitchen teams, suppliers, and management via virtual platforms. You will create detailed recipes, portion guides, and plating instructions to ensure consistency across all culinary operations. Your responsibilities will also include developing training materials for culinary staff and contributing to the overall brand identity through exceptional food offerings. This position requires a passion for gastronomy, meticulous attention to detail, and the ability to translate creative culinary ideas into practical, scalable applications. If you are an accomplished chef with a proven track record in menu innovation and a desire to shape culinary experiences from a distance, this is an exceptional opportunity. You will be instrumental in defining the taste and appeal of our client's offerings, driving customer satisfaction and culinary excellence, supporting establishments relevant to Mombasa, Mombasa, KE .
This advertiser has chosen not to accept applicants from your region.
4
Senior Menu Development Chef (Remote)
80100 Nairobi, Nairobi
KES150000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Senior Menu Development Chef to lead the conceptualization and creation of innovative culinary offerings. This is a fully remote position, ideal for a chef who thrives on culinary artistry and can translate vision into delicious, scalable recipes from anywhere. You will be responsible for researching food trends, developing new dishes, standardizing recipes, and collaborating with culinary teams to ensure consistent quality and appeal. The role requires a deep understanding of diverse cuisines, ingredient sourcing, and cost management, all within a virtual collaboration framework.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Research and identify emerging food trends, consumer preferences, and competitive culinary landscapes.
- Conceptualize, develop, and test new menu items and recipes for various dining formats and concepts.
- Create detailed recipes with precise ingredient measurements, preparation instructions, and plating guidelines.
- Ensure recipes are scalable, cost-effective, and meet nutritional and regulatory requirements.
- Collaborate with culinary operations teams to refine recipes, conduct taste panels, and gather feedback for iterative improvements.
- Develop professional food photography concepts and style guides for menu items.
- Source high-quality ingredients and maintain strong relationships with suppliers.
- Train kitchen staff on new menu items, techniques, and presentation standards.
- Contribute to menu engineering, focusing on profitability and operational efficiency.
- Maintain a strong understanding of food safety, hygiene, and sanitation standards.
- Document all recipe development processes and final menu specifications.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years focused on menu development and recipe creation in a senior capacity.
- Proven expertise in diverse culinary styles and techniques.
- Strong understanding of food science, flavor profiles, and culinary trends.
- Experience with recipe standardization, costing, and scaling for different operational sizes.
- Excellent communication, presentation, and interpersonal skills.
- Ability to work independently, manage projects, and collaborate effectively in a remote team environment.
- Proficiency in using recipe development software and digital documentation tools.
- A passion for innovation, creativity, and delivering exceptional dining experiences.
- Knowledge of food photography and styling principles is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef (Remote Menu Development)
60100 Embu, Eastern
KES200000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is actively seeking an innovative and experienced Executive Chef to lead their remote menu development initiatives. This is a unique, fully remote position focused on culinary innovation and recipe creation for their expanding catering services. You will be responsible for designing creative, appealing, and cost-effective menus that cater to diverse client needs and dietary preferences. The ideal candidate is a culinary expert with a deep understanding of food trends, ingredient sourcing, and flavor profiles. Key responsibilities include developing new menu items and seasonal specials, creating detailed recipes and preparation guidelines, conducting taste tests and quality control remotely, and collaborating with operations managers to ensure culinary execution aligns with brand standards. You will also be responsible for managing food cost analysis and contributing to procurement strategies. This role requires exceptional creativity, strong organizational skills, and the ability to work independently and effectively in a remote setting. Excellent communication skills are essential for liaising with chefs, operations teams, and clients. While your primary role is remote menu development, understanding the culinary landscape and client expectations in regions such as **Embu, Embu, KE** is advantageous. A culinary degree from a reputable institution or equivalent extensive professional experience is mandatory. A minimum of 7 years of experience as a Chef or in a senior culinary role, with a proven track record of menu development and innovation, is required. Strong knowledge of food safety and sanitation regulations is essential. Familiarity with different cuisines and catering styles is a significant plus. We are seeking a passionate culinary artist who can translate creative ideas into delicious and scalable catering offerings.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Menu Development Chef (Remote)
50100 Kakamega, Western
KES85000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a creative and experienced Senior Menu Development Chef to join their innovative culinary team in a fully remote capacity. This role is paramount in driving the evolution of our client's food offerings, focusing on creating appealing, cost-effective, and scalable menu items. The ideal candidate will have a sophisticated palate, a deep understanding of global culinary trends, and a proven ability to translate creative concepts into practical, delicious, and marketable dishes. You will be responsible for researching new ingredients, developing innovative recipes, and conducting virtual taste-testing sessions and recipe trials. This position requires exceptional culinary expertise, strong project management skills, and the ability to collaborate effectively with remote teams, including product development, marketing, and supply chain departments.
Key Responsibilities:
A Professional Culinary Degree or equivalent experience is required. A minimum of 8 years of experience in high-volume menu development, recipe creation, and culinary innovation is essential. Demonstrated expertise in various cuisines and dietary preferences (e.g., vegan, gluten-free) is highly desirable. Proficiency in digital recipe management software and virtual collaboration tools is a must. The ability to create visually appealing food concepts and communicate culinary ideas effectively through written and visual media is critical. This unique opportunity allows you to shape culinary experiences from Kakamega, Kakamega, KE , influencing taste profiles and dining trends across diverse platforms. Strong organizational skills and the ability to manage multiple development projects simultaneously are key. If you are a passionate chef with a knack for innovation and a desire to influence menus on a large scale remotely, we encourage you to apply.
Key Responsibilities:
- Conceptualize, develop, and test new menu items and recipes.
- Research and identify emerging food trends, ingredients, and culinary techniques.
- Create detailed recipes, including precise measurements, preparation instructions, and plating guidelines.
- Conduct virtual tasting panels and gather feedback for recipe refinement.
- Collaborate with supply chain teams to ensure ingredient availability and cost-effectiveness.
- Work with marketing teams to develop compelling descriptions and promotional materials for new menu items.
- Develop and maintain a comprehensive library of recipes and culinary standards.
- Ensure all developed recipes meet quality, safety, and nutritional guidelines.
- Provide culinary guidance and support to kitchen operations remotely.
- Stay current with competitor menus and market demands.
A Professional Culinary Degree or equivalent experience is required. A minimum of 8 years of experience in high-volume menu development, recipe creation, and culinary innovation is essential. Demonstrated expertise in various cuisines and dietary preferences (e.g., vegan, gluten-free) is highly desirable. Proficiency in digital recipe management software and virtual collaboration tools is a must. The ability to create visually appealing food concepts and communicate culinary ideas effectively through written and visual media is critical. This unique opportunity allows you to shape culinary experiences from Kakamega, Kakamega, KE , influencing taste profiles and dining trends across diverse platforms. Strong organizational skills and the ability to manage multiple development projects simultaneously are key. If you are a passionate chef with a knack for innovation and a desire to influence menus on a large scale remotely, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
7
Remote Chef & Menu Development Specialist
30400 Tuwan
KES120000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Chef with a passion for menu development to join their team on a fully remote contract basis. This role focuses on conceptualizing, designing, and refining culinary offerings for various food service operations, all managed from a remote location. You will be responsible for creating exciting, appealing, and cost-effective menus that align with client brand identity and market trends.
Responsibilities:
Responsibilities:
- Conceptualize and develop creative, appealing, and profit-driven menus for diverse catering and food service clients.
- Research current food trends, dietary preferences, and market demands to inform menu creation.
- Create detailed recipes, including precise ingredient lists, preparation instructions, and plating guidelines.
- Calculate food costs and pricing to ensure profitability and competitive positioning.
- Develop standardized recipes and portion control measures for consistency.
- Collaborate with clients and culinary teams to understand their specific needs and preferences.
- Test and refine recipes, conducting taste panels and gathering feedback.
- Develop appealing menu descriptions and promotional materials.
- Ensure menu offerings adhere to health and safety regulations.
- Provide guidance on sourcing high-quality ingredients and managing supplier relationships.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as a chef, with a strong focus on menu development and costing.
- Proven ability to create diverse and innovative menus across various cuisines.
- Excellent understanding of food costs, inventory management, and profit margins.
- Strong knowledge of food safety and sanitation standards.
- Exceptional palate and creative culinary vision.
- Strong research skills to stay ahead of food trends.
- Excellent communication and presentation skills, with the ability to articulate culinary concepts effectively.
- Proficiency in using recipe costing software and standard office applications.
- Ability to work independently and manage projects efficiently in a remote setting.
- Experience in catering or restaurant management is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Remote Senior Menu Development Chef
00200 Makongeni
KES100000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a dynamic and growing food service innovator, is seeking a creative and experienced Remote Senior Menu Development Chef . This fully remote role allows you to craft culinary experiences from your own kitchen, contributing to exciting new menu concepts for various food outlets. You will be responsible for conceptualizing, testing, and refining innovative dishes and menu items that align with market trends and client preferences. Key duties include developing detailed recipes, calculating food costs, ensuring nutritional accuracy, and creating compelling menu descriptions. The ideal candidate will possess a strong culinary background, exceptional palate, and a deep understanding of food science and current gastronomic trends. Experience in recipe development, food photography, and working with diverse cuisines is highly desirable. You will collaborate closely with marketing, operations, and procurement teams, utilizing virtual platforms for feedback and project coordination. Excellent organizational skills, the ability to manage multiple projects simultaneously, and a passion for food innovation are essential. Our client champions a remote-first approach, equipping you with the tools and support needed to excel in a distributed team. This is a unique opportunity for a talented chef to shape culinary offerings and influence dining experiences on a broad scale, all while enjoying the flexibility of remote work. If you are a culinary visionary eager to bring your creativity to a new level, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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