1,232 Catering Services jobs in Kenya
Remote Catering Services Manager
80200 Shella
KES150000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client is seeking an experienced and adaptable Remote Catering Services Manager to oversee and coordinate catering operations for various events and clients, all managed from a remote location. This is a fully remote role, requiring a professional with a keen eye for detail, strong organizational skills, and a proven ability to manage complex logistical arrangements virtually. You will be responsible for planning, organizing, and supervising all aspects of catering services, including menu development, client consultations, budget management, and vendor coordination. This involves working closely with clients to understand their specific needs and preferences, translating these into executable catering plans, and ensuring flawless execution by on-site teams (which you will manage and liaise with remotely). The ideal candidate will possess a comprehensive understanding of food safety regulations, menu costing, event logistics, and client relationship management. Proficiency in using remote collaboration tools, project management software, and communication platforms is essential. You will be the primary point of contact for clients throughout the planning process and will be expected to troubleshoot and resolve any issues that arise during events, often in real-time, via digital channels. A bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, along with a minimum of 4 years of experience in catering management or event planning, is required. Demonstrated success in managing remote operations and teams is a significant plus. Strong negotiation skills for dealing with suppliers and vendors, excellent problem-solving abilities, and a commitment to delivering exceptional service quality are crucial for this role. The ability to work under pressure, manage multiple projects simultaneously, and maintain clear, concise communication with all stakeholders is paramount. This position offers the flexibility of remote work and a competitive compensation package, reflecting the importance of this role in ensuring the success of our catering division.
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0
Regional Catering Services Manager
70100 Abothuguchi West
KES100000 Annually
WhatJobs
Posted 15 days ago
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Job Description
Our client is seeking a dynamic and experienced Regional Catering Services Manager to oversee and elevate the catering operations across multiple sites within the region. This hands-on role requires a leader with a strong background in food service management, exceptional organizational skills, and a commitment to delivering outstanding culinary experiences. You will be responsible for ensuring consistent quality, managing budgets, leading kitchen teams, and fostering excellent client relationships. This is an excellent opportunity for a dedicated professional to make a significant impact on our catering services.
Key Responsibilities:
Key Responsibilities:
- Manage and supervise all aspects of catering operations within the assigned region, ensuring high standards of quality and service.
- Develop and implement catering menus, considering client preferences, dietary needs, and seasonal availability.
- Oversee food preparation, presentation, and service, ensuring adherence to all hygiene and safety regulations.
- Manage inventory of food, supplies, and equipment, optimizing stock levels and minimizing waste.
- Control catering budgets, track expenses, and implement cost-saving measures while maintaining quality.
- Lead, train, and motivate kitchen and service staff, fostering a positive and productive work environment.
- Conduct regular inspections of catering facilities to ensure cleanliness, organization, and compliance with health standards.
- Build and maintain strong relationships with clients, understanding their needs and ensuring their satisfaction.
- Plan and coordinate staffing schedules to meet operational demands.
- Liaise with suppliers and vendors to negotiate contracts and ensure timely delivery of goods.
- Troubleshoot and resolve any operational issues or customer complaints promptly and effectively.
- Stay updated on industry trends, best practices, and new culinary techniques.
- Generate reports on catering performance, financial results, and operational efficiency for management review.
- Ensure compliance with all local health, safety, and food handling regulations.
- Proven experience in catering management or a similar role within the food service industry.
- Strong knowledge of culinary arts, menu planning, and food preparation techniques.
- Excellent understanding of food safety, hygiene standards, and health regulations.
- Demonstrated leadership and team management skills.
- Strong financial acumen, with experience in budgeting and cost control.
- Exceptional organizational, time management, and problem-solving abilities.
- Effective communication and interpersonal skills, with the ability to interact professionally with clients and staff.
- Proficiency in using relevant catering management software and POS systems.
- A degree or certification in Culinary Arts, Hospitality Management, or a related field is preferred.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
1
Senior Remote Catering Services Manager
40100 Kisumu
KES75000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Senior Remote Catering Services Manager to oversee and elevate their catering operations. This fully remote position requires a strategic leader with a profound understanding of culinary arts, event management, food safety, and exceptional client service. You will be responsible for developing innovative menu concepts, managing culinary teams, ensuring seamless execution of events, and maintaining the highest standards of quality and presentation. The ideal candidate will have a passion for food, a knack for logistics, and the ability to coordinate complex catering operations from a distance.
Key Responsibilities:
Key Responsibilities:
- Develop and curate diverse and appealing menus for various events and client needs, considering dietary restrictions and trends.
- Manage and lead remote culinary teams, providing guidance, training, and performance feedback.
- Oversee all aspects of catering event planning and execution, ensuring client satisfaction.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.).
- Manage inventory, procurement of ingredients, and vendor relationships to ensure quality and cost-effectiveness.
- Develop and manage catering budgets, tracking expenses and revenue to ensure profitability.
- Collaborate with clients to understand their vision and ensure successful event delivery.
- Coordinate logistics for events, including staffing, equipment, transportation, and setup.
- Conduct quality control checks and solicit client feedback for continuous improvement.
- Stay updated on culinary trends, event styles, and industry best practices.
- Ensure compliance with all local health regulations and licensing requirements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in the catering industry, with at least 3 years in a management or supervisory role, preferably overseeing remote operations or staff.
- Proven expertise in menu development, food preparation, and presentation.
- Strong knowledge of food safety regulations and best practices.
- Exceptional organizational, planning, and time-management skills.
- Excellent leadership, communication, and interpersonal skills.
- Experience in budget management and cost control.
- Proficiency in using event management software and standard office applications.
- Ability to remain calm and effective under pressure.
- Creative thinking and problem-solving abilities.
- Demonstrated ability to manage and motivate teams remotely.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Catering Services
01100 Makongeni
KES250000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking an accomplished and creative Head Chef to lead their catering services department. This hybrid role offers a balance between on-site culinary direction and remote strategic planning. You will be responsible for developing innovative menus, overseeing kitchen operations, managing food costs, and ensuring exceptional food quality and presentation for a wide range of events. Your passion for culinary excellence and strong leadership skills will be key to driving the success of our catering division. Responsibilities include:
- Designing and creating diverse, high-quality menus for various catering events, considering dietary restrictions and client preferences.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, plating, and hygiene standards.
- Managing and mentoring a team of chefs and kitchen staff, fostering a collaborative and efficient work environment.
- Implementing and enforcing strict food safety and sanitation protocols to comply with all regulations.
- Controlling food costs through effective inventory management, purchasing, and waste reduction strategies.
- Collaborating with the events team to understand client needs and ensure seamless execution of catering services.
- Conducting regular quality control checks to ensure consistency and excellence in all dishes served.
- Participating in menu tastings and client consultations.
- Developing training programs for kitchen staff to enhance their culinary skills and knowledge.
- Managing supplier relationships and negotiating favorable terms for ingredients and supplies.
- Contributing to the strategic planning and growth of the catering business through remote input and analysis of market trends.
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and kitchen management.
- Exceptional culinary skills with a strong understanding of various cooking techniques and international cuisines.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Strong leadership, team management, and communication skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Proficiency in using inventory and cost management software.
- Willingness to work a hybrid schedule, balancing on-site presence with remote duties.
- Creativity and a passion for delivering outstanding culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Catering Services
20200 Kapsuser
KES70000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Head Chef to lead their catering division and elevate their culinary offerings. This is a hands-on role responsible for all aspects of kitchen operations, menu development, and ensuring the highest quality of food preparation and presentation for a diverse range of events. The ideal candidate will possess extensive experience in professional kitchens, a passion for fine cuisine, and a strong understanding of food safety and hygiene standards. You will be responsible for designing innovative menus tailored to client requirements, managing food costs, and optimizing kitchen workflow for maximum efficiency. This includes leading, training, and motivating a team of kitchen staff, fostering a positive and collaborative work environment. Inventory management, procurement of fresh ingredients, and maintaining relationships with suppliers are also key responsibilities. The Head Chef will play a crucial role in taste testing, quality control, and ensuring every dish meets the client's expectations and our client's high standards. The ability to manage multiple events simultaneously, adapt to different culinary styles, and handle pressure with grace is essential. This position requires strong leadership, exceptional culinary skills, and a keen eye for detail. While based in **Kericho, Kericho, KE**, this role requires your presence on-site to oversee daily operations and deliver outstanding culinary experiences for all events. We are looking for a culinary artist who can bring creativity, precision, and dedication to our client's catering services.
Responsibilities:
Responsibilities:
- Lead and manage all kitchen operations for catering services.
- Develop creative and appealing menus for various events, considering dietary restrictions and client preferences.
- Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
- Manage food inventory, including ordering, receiving, and storage of ingredients.
- Control food costs and implement strategies for cost-effective purchasing.
- Train, mentor, and supervise kitchen staff, fostering a positive team environment.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Collaborate with the event planning team to understand event requirements and logistics.
- Conduct regular quality checks and taste tests to maintain culinary excellence.
- Culinary degree or equivalent professional chef training.
- 5+ years of experience as a Chef, with significant experience in catering or high-volume food service.
- Demonstrated expertise in menu development, food preparation techniques, and culinary presentation.
- Strong knowledge of food safety standards and sanitation practices.
- Excellent leadership, team management, and communication skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Proficiency in inventory management and cost control.
- Creative flair and a passion for delivering exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Services Coordinator
50200 Tuwan
KES78000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is looking for a detail-oriented and proactive Remote Catering Services Coordinator to manage and streamline our catering operations. This fully remote position requires an individual with excellent organizational skills and a strong understanding of the food service industry. You will be instrumental in coordinating catering events, managing client communications, and ensuring the smooth execution of all service aspects. Key responsibilities include taking client briefs, developing proposals, coordinating with kitchen staff and suppliers, managing event logistics, and ensuring all dietary and special requirements are met. You will act as the primary point of contact for clients, providing exceptional service and support throughout the planning process. Strong communication abilities, both written and verbal, are essential for success in this remote role. You will also be responsible for maintaining accurate records, managing event schedules, and troubleshooting any issues that may arise. This role demands a high level of autonomy and the ability to work effectively within a distributed team. A passion for delivering memorable culinary experiences and a commitment to upholding our client's high standards are crucial. Experience with event management software and a good understanding of food safety protocols are highly beneficial. You will contribute significantly to the success of our client's catering division.
Key Responsibilities:
Key Responsibilities:
- Coordinate all aspects of catering events, from initial client inquiry to post-event follow-up.
- Manage client communication, providing timely responses and professional service.
- Develop detailed event plans, including menus, staffing, and logistical requirements.
- Liaise with kitchen teams and external suppliers to ensure seamless execution of services.
- Oversee event setup and breakdown logistics, ensuring adherence to timelines and standards.
- Manage event budgets and ensure profitability targets are met.
- Address and resolve client concerns or issues promptly and professionally.
- Maintain accurate event documentation and client records.
- Ensure compliance with all health, safety, and hygiene regulations.
- Contribute to menu development and service innovation.
- Proven experience in catering coordination, event planning, or hospitality management.
- Excellent organizational and time management skills, with a strong attention to detail.
- Superb communication and interpersonal skills, with the ability to build client relationships remotely.
- Proficiency in using event management or CRM software.
- Knowledge of food and beverage services, menu planning, and dietary requirements.
- Ability to work independently, manage priorities, and meet deadlines in a remote setting.
- Understanding of food safety and hygiene standards.
- A proactive approach to problem-solving and customer service.
- Diploma or Bachelor's degree in Hospitality, Tourism, or a related field is an advantage.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef (Catering Services)
00100 Abothuguchi West
KES3800000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering services provider in Nairobi, Nairobi, KE , is seeking an exceptionally talented and experienced Head Chef to lead their culinary operations. This role is critical in maintaining the high standards of quality, creativity, and presentation that our clients expect. The Head Chef will be responsible for menu development, kitchen management, staff supervision, inventory control, and ensuring food safety and sanitation standards are met and exceeded. The ideal candidate will have a passion for food, a strong understanding of various cuisines, and proven experience in a high-volume catering environment. You will work closely with the event planning and operations teams to deliver outstanding culinary experiences for a diverse range of events, from intimate gatherings to large-scale functions.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all kitchen operations, including food preparation, cooking, and presentation.
- Develop innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring profitability.
- Oversee inventory management, including ordering, receiving, and storage of food supplies, and minimizing waste.
- Manage kitchen staff, including recruitment, training, scheduling, and performance evaluation.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate with event coordinators to plan menus and ensure seamless execution of catering services for events.
- Maintain kitchen equipment and ensure it is in good working order.
- Control food costs and manage kitchen budgets effectively.
- Stay abreast of culinary trends and techniques, constantly seeking to innovate and improve offerings.
- Conduct taste tests and quality checks to ensure consistency and excellence.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in the culinary field, with at least 4 years in a Head Chef or Executive Sous Chef role, preferably in catering.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff.
- In-depth knowledge of various international cuisines and cooking techniques.
- Excellent understanding of food safety standards and regulations.
- Creative flair and a passion for delivering high-quality food experiences.
- Strong organizational and time-management skills.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency in Microsoft Office Suite and familiarity with kitchen management software.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Operations Manager - Catering Services (Remote)
00100 Abothuguchi West
KES140000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and highly organized Senior Operations Manager to oversee their catering services operations. This is a fully remote position, requiring you to manage and optimize catering delivery and event coordination from your home office. The ideal candidate will have a comprehensive understanding of food service operations, event planning, logistics, and supply chain management within the catering industry. You will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction across all events and deliveries. This includes developing and implementing operational procedures, managing vendor relationships, optimizing delivery routes, and overseeing inventory and cost control measures. The Senior Operations Manager will play a key role in training and managing remote catering staff, ensuring efficient coordination between kitchen operations, delivery personnel, and client event needs. Performance monitoring, budget management, and continuous improvement initiatives will be central to this role. You will analyze operational data to identify inefficiencies, implement solutions, and drive profitability. Strong leadership, exceptional problem-solving skills, and excellent communication abilities are essential for coordinating effectively with clients, vendors, and the internal team. This remote role demands a proactive, results-driven individual with a passion for delivering exceptional culinary experiences and seamless event execution. This is a significant opportunity to lead and elevate catering operations from anywhere, contributing to the success of memorable events.
Responsibilities:
Responsibilities:
- Oversee daily catering operations, ensuring efficient service delivery and event execution.
- Develop and implement standard operating procedures for all aspects of catering services.
- Manage vendor relationships, including sourcing ingredients, supplies, and equipment.
- Optimize logistics and delivery routes for timely and efficient service.
- Ensure strict adherence to food safety and sanitation regulations (HACCP, etc.).
- Manage inventory, control costs, and monitor budget performance.
- Train, supervise, and motivate remote catering staff, including chefs, servers, and delivery drivers.
- Coordinate with clients to understand event requirements and ensure satisfaction.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Drive initiatives to enhance customer experience and operational efficiency.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 7 years of progressive experience in catering operations management or a similar food service leadership role.
- Proven experience in managing complex catering events and large-scale food service operations.
- In-depth knowledge of food safety regulations, HACCP, and best practices in catering.
- Strong understanding of supply chain management, inventory control, and cost management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional problem-solving, organizational, and time management abilities.
- Proficiency in using operational management software and relevant technologies.
- Strong written and verbal communication skills, with the ability to communicate effectively with clients and staff remotely.
- A passion for food, service excellence, and delivering memorable client experiences.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Premium Catering Services
80100 Gede
KES6000000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a high-end catering service provider, is seeking an exceptional Head Chef to lead their culinary operations. This position is a fully remote role, focusing on menu development, kitchen management strategies, and quality control oversight from a remote perspective. The ideal candidate will have a passion for creating exquisite dining experiences, a strong background in various cuisines, and a proven ability to manage culinary teams and operations efficiently. You will be responsible for designing innovative menus, ensuring food quality and consistency, managing food costs, and maintaining impeccable hygiene standards, all while coordinating with on-site teams remotely.
Responsibilities:
Responsibilities:
- Develop creative, seasonal, and diverse menus that cater to a wide range of events and client preferences, with a focus on exquisite presentation.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and delivery logistics, ensuring the highest standards are met.
- Manage and train kitchen staff, fostering a collaborative and high-performing team environment.
- Implement and enforce strict food safety and hygiene protocols, ensuring compliance with all health regulations.
- Control food costs by effective inventory management, procurement, and waste reduction strategies.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with the event planning team to understand client needs and tailor culinary offerings accordingly.
- Conduct regular quality checks and taste panels to ensure consistency and excellence in every dish.
- Develop and maintain standard operating procedures for all culinary processes.
- Stay abreast of current culinary trends, techniques, and industry best practices.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Boutique Catering Services
50200 Bungoma, Western
KES85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a talented and creative Head Chef to lead their premium catering services team. This fully remote role offers a unique opportunity to manage culinary operations, menu development, and client consultations from your home office, serving discerning clients in the **Bungoma, Bungoma, KE** region. You will be responsible for designing innovative and exquisite menus tailored to diverse events and client preferences, ensuring the highest standards of food quality, presentation, and taste. This includes sourcing the finest ingredients, managing inventory, and controlling food costs effectively. You will oversee kitchen operations, ensuring strict adherence to health, safety, and hygiene regulations. Collaboration with the events planning team and clients is essential to deliver exceptional culinary experiences. The ideal candidate will possess extensive experience in high-end catering or fine dining, with a strong portfolio of creative and sophisticated dishes. Excellent leadership, communication, and organizational skills are paramount. You should have a passion for culinary arts, a keen eye for detail, and the ability to inspire and motivate a kitchen team. This remote position requires excellent planning and execution abilities, with the capacity to manage multiple events concurrently. You will be instrumental in defining the culinary brand and ensuring client satisfaction through outstanding food and service. Our client values creativity, professionalism, and a commitment to excellence, offering a dynamic and rewarding career opportunity for a passionate culinary leader.
This advertiser has chosen not to accept applicants from your region.
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