159 Catering Services jobs in Kenya
Executive Chef - Catering Services
80100 Nairobi, Nairobi
KES100000 Annually
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Posted 7 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to lead their remote catering operations. This is a unique opportunity for a culinary artist to design and oversee bespoke menus, manage food costs, and ensure exceptional quality from a distance. You will be responsible for conceptualizing innovative dishes, developing catering packages for various events, and guiding culinary teams through clear communication and standardized processes. The ideal candidate will possess a deep understanding of diverse cuisines, food safety standards, and event catering logistics. This role requires exceptional organizational skills, creativity, and the ability to thrive in a fast-paced, fully remote environment.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop creative and diverse menus for a wide range of events and client needs.
- Oversee the entire catering process, from initial client consultation to final delivery and service, ensuring a seamless experience.
- Manage food sourcing, procurement, and inventory, ensuring the highest quality ingredients are used.
- Control food costs and maintain profitability while adhering to budget guidelines.
- Ensure strict adherence to all food safety and sanitation regulations (HACCP).
- Develop and implement standardized recipes and preparation methods for consistency.
- Collaborate with clients to understand their specific requirements and preferences.
- Train and manage remote culinary teams and service staff, providing clear direction and feedback.
- Stay abreast of culinary trends, innovations, and best practices.
- Manage relationships with suppliers and vendors to secure quality products at competitive prices.
- Plan and execute large-scale catering events remotely, coordinating logistics with on-site teams.
- Formal culinary training or degree from a recognized institution.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef, with a strong focus on catering or events.
- Proven expertise in menu development, food costing, and kitchen management.
- Excellent knowledge of various international cuisines and dietary requirements.
- Strong understanding of food safety and sanitation principles.
- Exceptional organizational, time management, and problem-solving skills.
- Excellent communication, leadership, and interpersonal abilities, essential for remote team management.
- Proficiency in using technology for communication, planning, and management (e.g., video conferencing, project management software).
- Creativity and a passion for delivering outstanding culinary experiences.
- Ability to work independently and manage multiple projects in a remote setting.
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0
Head Chef - Catering Services
50100 Kakamega, Western
KES65000 Annually
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Posted 8 days ago
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Job Description
Our client is seeking a passionate and innovative Head Chef to lead their catering division. This role offers a hybrid work arrangement, combining on-site kitchen management with remote administrative and menu planning duties. You will be responsible for overseeing all culinary operations, ensuring exceptional quality and consistency in food preparation, and managing kitchen staff to deliver outstanding dining experiences for a diverse clientele. Key responsibilities include:
The ideal candidate will have a strong culinary background with at least 6 years of progressive experience in professional kitchens, preferably with a focus on catering or event management. A culinary degree or equivalent professional training is highly desirable. Proven leadership and team management skills are essential. Excellent knowledge of various cooking techniques, international cuisines, and dietary needs is required. Strong organizational skills, attention to detail, and the ability to manage multiple tasks simultaneously are crucial. Familiarity with inventory management software and basic financial management principles is expected. The ability to work effectively in a fast-paced environment and adapt to changing demands is key. This hybrid role requires excellent communication skills for both in-person and remote interactions. If you are a talented chef looking to take your career to the next level with a leading catering company, this is an exciting opportunity.
- Menu development and creation, considering seasonal ingredients, client preferences, and dietary restrictions.
- Overseeing food preparation, cooking, and presentation for various events and functions, ensuring high standards of taste and aesthetics.
- Managing kitchen inventory, including ordering supplies, monitoring stock levels, and minimizing waste.
- Ensuring strict adherence to food safety and hygiene regulations (HACCP standards).
- Recruiting, training, supervising, and scheduling kitchen staff.
- Developing and managing the catering budget, controlling costs, and optimizing profitability.
- Collaborating with the sales and events team to understand client requirements and provide culinary expertise.
- Maintaining strong relationships with suppliers to ensure quality and timely delivery of ingredients.
- Conducting regular quality checks and taste panels to ensure consistency and excellence.
- Contributing creative ideas for new service offerings and menu innovations.
- Utilizing remote tools for menu planning, staff scheduling, and budget management when not on-site.
The ideal candidate will have a strong culinary background with at least 6 years of progressive experience in professional kitchens, preferably with a focus on catering or event management. A culinary degree or equivalent professional training is highly desirable. Proven leadership and team management skills are essential. Excellent knowledge of various cooking techniques, international cuisines, and dietary needs is required. Strong organizational skills, attention to detail, and the ability to manage multiple tasks simultaneously are crucial. Familiarity with inventory management software and basic financial management principles is expected. The ability to work effectively in a fast-paced environment and adapt to changing demands is key. This hybrid role requires excellent communication skills for both in-person and remote interactions. If you are a talented chef looking to take your career to the next level with a leading catering company, this is an exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Luxury Catering Services
50300 Kakamega, Western
KES550000 Annually
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Posted today
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Job Description
Our client, a premier provider of luxury catering services, is seeking an exceptional and innovative Executive Chef to lead their culinary operations. This is a unique, fully remote opportunity for a visionary leader passionate about creating extraordinary dining experiences. While the role is remote, it involves extensive menu conceptualization, recipe development, kitchen operational strategy, and quality control oversight for a wide range of events and clients. You will be responsible for setting the culinary direction, ensuring impeccable standards of taste, presentation, and food safety across all service offerings. The ideal candidate possesses extensive experience in high-end catering, a deep understanding of diverse culinary techniques, and a strong ability to manage a distributed culinary team and supplier network.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, design, and develop innovative and sophisticated menus for a variety of events, including corporate functions, weddings, and private parties, considering seasonal availability and client preferences.
- Create detailed recipes and plating guides, ensuring consistency and high-quality presentation.
- Oversee all aspects of food preparation, cooking, and presentation, maintaining the highest standards of culinary excellence.
- Manage and mentor a team of remote chefs and kitchen staff, fostering a culture of creativity, collaboration, and professional development.
- Source high-quality ingredients from reliable suppliers, negotiating prices and ensuring adherence to budget constraints.
- Develop and implement stringent food safety and sanitation protocols, ensuring compliance with all health regulations.
- Manage inventory, control food costs, and minimize waste through effective planning and utilization.
- Collaborate with event planners and clients to understand their specific needs and deliver bespoke culinary solutions.
- Stay updated on current culinary trends, techniques, and international cuisine to continuously innovate and enhance the service offering.
- Conduct taste panels and quality control checks to ensure consistency and satisfaction.
- Contribute to the strategic planning and growth of the catering business, identifying new opportunities and market trends.
- Manage procurement processes for kitchen equipment and supplies.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in culinary arts, with at least 4 years in a senior or executive chef role, preferably in luxury catering or fine dining.
- Demonstrated expertise in menu planning, recipe development, and diverse cooking techniques.
- Proven ability to lead and inspire a remote culinary team.
- Strong understanding of food costing, inventory management, and budget control.
- Exceptional knowledge of food safety standards and regulations (HACCP certification is a plus).
- Excellent communication, organizational, and problem-solving skills.
- Creativity and passion for food, with a keen eye for detail and presentation.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Experience in managing supplier relationships.
- Proficiency in using digital tools for communication, planning, and recipe management.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Boutique Catering Services
50200 Tuwan
KES450000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a premium catering service provider renowned for its innovative culinary creations and exceptional event experiences, is seeking a talented and passionate Head Chef to lead their kitchen operations. This is a fully remote position, offering an exciting opportunity to shape menus and oversee culinary excellence from your preferred location. The successful candidate will be responsible for developing creative and high-quality menus, managing kitchen staff, ensuring food safety and hygiene standards, and maintaining cost control. The ideal Head Chef will have a strong background in fine dining or high-end catering, a passion for using fresh, seasonal ingredients, and a proven ability to lead and inspire a culinary team. You will be instrumental in maintaining our reputation for delivering unforgettable culinary experiences at a wide range of events, from intimate gatherings to large-scale functions. This role demands exceptional organizational skills, creativity, and a commitment to exceeding client expectations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and develop innovative and appealing menus for diverse catering events.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Manage and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Control food costs, manage inventory, and optimize supplier relationships.
- Collaborate with the event planning team to understand client needs and preferences.
- Conduct regular quality checks to ensure consistency and excellence in all dishes.
- Stay current with culinary trends and introduce new dishes and techniques.
- Manage kitchen equipment and maintenance schedules.
- Handle special dietary requirements and requests from clients.
Qualifications:
- Professional culinary qualification from a recognized institution or equivalent experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable catering or hospitality establishment.
- Proven expertise in menu planning, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and communication skills.
- Creative flair and a passion for culinary excellence.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Experience in different cuisines and cooking styles.
- Strong organizational and problem-solving abilities.
- This role requires remote work, however, understanding of culinary practices relevant to the Bungoma, Bungoma, KE region would be advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef - Catering Services
00200 Ongata Rongai, Rift Valley
KES190000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a talented and visionary Remote Executive Chef to oversee and elevate their catering operations. This is a fully remote position, offering a unique opportunity to lead culinary innovation and service excellence from your home base. You will be responsible for menu development, recipe creation, quality control, and ensuring the highest standards of culinary execution for a variety of events. Your duties will include managing food costs, sourcing high-quality ingredients, and collaborating with event planners and clients to understand their specific needs and preferences. The ideal candidate will have extensive experience in high-volume catering or fine dining establishments, with a proven ability to manage kitchen operations and inspire culinary teams. Strong leadership, organizational, and communication skills are essential, as you will be guiding culinary staff, coordinating with vendors, and ensuring seamless event execution. You must possess a deep understanding of food safety regulations, sanitation standards, and cost management. Creativity, adaptability, and a passion for delivering exceptional dining experiences are key. This role requires a self-motivated individual who can work independently, manage multiple projects, and maintain meticulous attention to detail in a remote setting. If you are a culinary artist with a knack for operational excellence and thrive in a flexible, remote work environment, we encourage you to apply. The operational scope of this remote position encompasses the area of Ongata Rongai, Kajiado, KE .
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Chef - Catering Services
20200 Mwembe
KES400000 project
WhatJobs
Posted 4 days ago
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Job Description
Our client, a premier catering services provider, is seeking a highly creative and experienced Executive Chef to lead their culinary operations on a remote, project basis. This role is perfect for a seasoned culinary professional who excels in menu development, recipe innovation, and quality control, and can effectively manage projects and client needs from a remote location. The Executive Chef will be responsible for conceptualizing and developing diverse and appealing menus for a wide range of events, from corporate functions to private celebrations. You will work closely with clients to understand their specific needs and preferences, ensuring exceptional culinary experiences. Key responsibilities include sourcing high-quality ingredients, establishing and maintaining rigorous food safety and sanitation standards, and overseeing food preparation processes. The ideal candidate will have a deep understanding of various cuisines, presentation techniques, and cost management. This is a remote role, requiring strong project management skills, excellent communication abilities, and the capacity to coordinate with external vendors, event planners, and kitchen staff remotely. You will be expected to provide detailed recipe instructions, preparation guides, and quality control checklists for on-site teams. The ability to innovate and adapt to different culinary styles and client requirements is essential. Our client is looking for a chef who can bring passion, creativity, and a meticulous approach to every aspect of their work, ensuring that each event's catering is a memorable success. Experience in high-volume catering or event management is highly desirable. You will be responsible for developing standardized recipes that can be replicated for various event sizes and complexities. Furthermore, you will provide guidance on plating and presentation to ensure a visually appealing final product. The ability to manage multiple projects concurrently and meet tight deadlines is crucial for this contractor role.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus tailored to various client needs and event types.
- Conceptualize and design culinary offerings that align with client preferences and industry trends.
- Source high-quality ingredients, establishing relationships with reliable suppliers.
- Create detailed recipes, preparation instructions, and presentation guidelines for catering staff.
- Ensure adherence to strict food safety, sanitation, and hygiene standards.
- Provide remote guidance and oversight to culinary teams during event execution.
- Manage food costs and optimize kitchen operations for efficiency and profitability.
- Collaborate with clients and event planners to ensure satisfaction with the culinary experience.
- Stay abreast of emerging culinary trends, techniques, and ingredient innovations.
- Contribute to the overall quality and reputation of the catering services.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of experience as an Executive Chef, Sous Chef, or Head Chef, with significant experience in catering or event management.
- Demonstrated expertise in a wide range of cuisines and culinary techniques.
- Proven ability in menu development, recipe creation, and food costing.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational, project management, and communication skills.
- Ability to work effectively in a remote capacity, coordinating with external teams.
- Creative flair and a passion for high-quality food presentation.
- Experience with budget management and inventory control.
- Portfolio showcasing diverse catering projects and menu creations is highly desirable.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Exclusive Catering Services
01000 Makongeni
KES250000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly creative Head Chef to lead their culinary operations for an exclusive catering service, operating on a fully remote model. This is a unique opportunity for a culinary visionary to craft exquisite menus, oversee food preparation, and ensure the highest standards of quality and presentation for a diverse range of events and clients, all managed remotely. You will be responsible for conceptualizing innovative dishes, sourcing premium ingredients, and managing kitchen staff (even in a remote context, this involves remote team coordination and vendor management). The ideal candidate will have a proven track record in high-end catering or fine dining, with a passion for creating unforgettable gastronomic experiences. You will need to be adept at menu development, cost control, and maintaining impeccable hygiene standards. This role requires exceptional organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding environment. The successful candidate will collaborate closely with event planners and clients to understand their specific needs and preferences, ensuring every culinary aspect exceeds expectations. Experience in international cuisine and a flair for presentation are highly valued. You will be expected to manage inventory, optimize kitchen workflow, and ensure efficient food production, even when working remotely. This position demands creativity, leadership, and a deep commitment to culinary excellence. If you are ready to lead a remote culinary team and deliver world-class catering experiences, we want to hear from you. This role is perfect for a chef who can manage operations effectively from afar and consistently deliver exceptional results.
Responsibilities:
Responsibilities:
- Develop and execute innovative and high-quality menus for various events and client needs.
- Oversee all aspects of food preparation, cooking, and presentation.
- Source and procure high-quality ingredients, managing supplier relationships.
- Maintain rigorous hygiene and food safety standards.
- Control food costs and manage inventory effectively.
- Lead, train, and manage kitchen staff (remotely coordinating where applicable).
- Collaborate with clients and event planners to customize menus and ensure satisfaction.
- Ensure consistency and excellence in all dishes served.
- Stay updated on culinary trends and incorporate them into menu offerings.
- Manage kitchen operations efficiently to meet deadlines and event schedules.
- Culinary degree or equivalent professional certification.
- Minimum of 5 years of experience in a Head Chef or Senior Sous Chef role, preferably in catering or fine dining.
- Proven experience in menu planning, development, and execution.
- Strong knowledge of various cooking techniques and international cuisines.
- Excellent leadership, management, and communication skills.
- Proficiency in food costing, inventory management, and budget control.
- High standards of hygiene and food safety knowledge (HACCP).
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and a passion for culinary arts.
- Experience managing remote teams and operations is a plus.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Boutique Catering Services
20100 Nyeri Town
KES90000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier boutique catering service provider, is seeking an exceptionally talented and creative Head Chef to lead their culinary operations. This position is based in Nyeri, Nyeri, KE , and requires a hands-on approach to delivering exquisite culinary experiences for a discerning clientele. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality, hygiene, and presentation. You will lead a culinary team, manage inventory, control costs, and work closely with the event planning team to create memorable dining experiences for a variety of events, from intimate gatherings to larger celebrations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and seasonally inspired menus that cater to diverse client preferences and dietary needs.
- Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality.
- Manage kitchen operations, including staff scheduling, training, and performance management.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP principles).
- Control food costs through effective inventory management, waste reduction, and efficient ordering.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with the event planning team to understand client requirements and tailor menus accordingly.
- Create attractive and professional plating and buffet presentations.
- Maintain kitchen equipment and ensure a clean and organized work environment.
- Continuously research and implement new culinary techniques and trends.
- Conduct taste panels and culinary development sessions.
- Manage catering logistics for off-site events as required.
- Foster a positive and collaborative team environment within the kitchen.
- Contribute to the overall success and reputation of the catering service.
Qualifications:
- Formal culinary training from a recognized institution or equivalent experience.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef leadership role, preferably in catering or fine dining.
- Proven expertise in menu planning, recipe development, and costing.
- Strong knowledge of various international cuisines and cooking techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a culinary team effectively.
- Strong understanding of food safety regulations and best practices.
- Proficiency in inventory management and cost control.
- Creativity and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A valid Food Handler's Certificate.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Premium Catering Services
30100 Tuwan
KES120000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking a highly skilled and passionate Head Chef to lead their premium catering operations in Eldoret, Uasin Gishu, KE . This is a hands-on role where you will be responsible for creating exquisite menus, managing kitchen staff, ensuring impeccable food quality, and maintaining the highest standards of hygiene and safety. The ideal candidate has a proven track record in high-end catering or fine dining establishments, exceptional culinary creativity, strong leadership skills, and a keen eye for detail. You will play a pivotal role in delighting clients with exceptional culinary experiences for a wide range of events, from intimate gatherings to large-scale celebrations.
Responsibilities:
Qualifications:
Responsibilities:
- Design innovative and appealing menus for various events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee all aspects of food preparation, cooking, and presentation to ensure superior quality and consistency.
- Manage, train, and mentor a team of kitchen staff, fostering a positive and efficient work environment.
- Control food costs and manage inventory effectively, including ordering supplies and minimizing waste.
- Ensure strict adherence to all food safety and hygiene regulations (HACCP).
- Collaborate with the event planning team to understand event requirements and ensure seamless execution.
- Develop and implement standard operating procedures for the kitchen.
- Conduct regular quality checks and taste panels to maintain culinary excellence.
- Manage kitchen equipment, ensuring it is properly maintained and in good working order.
- Stay updated on culinary trends, techniques, and industry best practices.
- Supervise on-site during events to ensure food quality and service standards are met.
- Contribute to the overall success and reputation of the catering business.
- Schedule kitchen staff according to operational needs.
- Handle any culinary-related issues or customer feedback promptly and professionally.
Qualifications:
- Culinary degree or equivalent professional training from a reputable institution.
- Minimum of 5 years of experience as a Head Chef, Sous Chef, or Executive Chef in a high-volume catering or fine dining environment.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and motivational skills.
- Excellent knowledge of food safety and sanitation standards.
- Creative flair and passion for culinary arts, with a refined palate.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Proficiency in basic computer applications for ordering and inventory.
- A strong understanding of Kenyan cuisine and international flavors.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as required by events.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Luxury Catering Services
00100 Abothuguchi West
KES350000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier provider of luxury catering services, is seeking an exceptional Head Chef to lead their culinary operations. This is a unique, fully remote role where you will oversee menu development, kitchen management, and quality control, all without being tied to a physical kitchen. You will be instrumental in crafting exquisite dining experiences for a discerning clientele. Your responsibilities will include conceptualizing innovative and seasonal menus, developing standardized recipes, and ensuring the highest standards of food presentation and taste across all events. You will manage supplier relationships, negotiate ingredient sourcing, and maintain strict inventory control to optimize costs and minimize waste. This role requires a deep understanding of various cuisines and culinary techniques, with a focus on fine dining. You will also be responsible for training and mentoring a remote team of chefs and kitchen staff, ensuring consistent execution of culinary standards. We are looking for a candidate with extensive experience as a Head Chef or Executive Chef in high-end restaurants or luxury catering environments. A culinary degree or equivalent professional training is preferred. Exceptional leadership, communication, and organizational skills are essential for managing a remote culinary team effectively. You must possess a strong creative flair, meticulous attention to detail, and a passion for delivering unparalleled gastronomic experiences. Knowledge of food safety regulations and cost management principles is crucial. The ability to adapt quickly to new challenges and develop innovative solutions in a remote setting is highly valued. This role offers a competitive salary and benefits, along with the opportunity to be a creative force behind some of the most exclusive events. Bring your culinary genius to our client's prestigious brand, remotely, even from Nairobi, Nairobi, KE.
This advertiser has chosen not to accept applicants from your region.
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