33 Kitchen Management jobs in Kenya
Senior Operations Chef - Remote Kitchen Management
20200 Ongata Rongai, Rift Valley
KES90000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is a dynamic and expanding food service organization looking for a highly experienced Senior Operations Chef to oversee and optimize kitchen operations through a fully remote model. This role is perfect for a culinary leader passionate about efficiency, quality, and scalability in food production. You will be responsible for developing standardized operational procedures, managing food safety protocols, ensuring consistency in food preparation, and driving operational improvements across multiple kitchen facilities (managed remotely). The ideal candidate will possess a strong background in large-scale food service operations, exceptional organizational skills, and a proven ability to lead and motivate culinary teams from a distance. You will leverage technology to monitor performance, manage inventory, control costs, and ensure seamless coordination between different operational units. Responsibilities include creating and implementing training programs for kitchen staff, conducting virtual quality audits, analyzing operational data to identify areas for improvement, and contributing to menu engineering for operational efficiency. A deep understanding of supply chain management for food ingredients and equipment is crucial. This position requires a proactive, results-oriented individual with excellent remote communication and problem-solving capabilities. You will be instrumental in maintaining and elevating the quality and efficiency of our client's culinary offerings while ensuring operational excellence and cost-effectiveness.
Key Responsibilities:
Key Responsibilities:
- Develop and implement efficient operational procedures for kitchen activities.
- Oversee food production processes to ensure quality and consistency.
- Manage food safety, hygiene, and sanitation standards across all operations.
- Monitor inventory levels and manage food costs effectively.
- Analyze operational data to identify areas for improvement and implement solutions.
- Create and deliver remote training programs for kitchen staff.
- Ensure effective communication and coordination between different kitchen units.
- Collaborate with procurement and logistics teams for efficient supply chain management.
- Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of experience in high-volume food service operations, with significant management responsibility.
- Demonstrated expertise in kitchen operations, food safety, and quality control.
- Proven ability to manage teams and operations remotely.
- Strong analytical and problem-solving skills.
- Excellent communication, leadership, and interpersonal skills for virtual environments.
- Proficiency in using operational management software and digital collaboration tools.
- Experience in cost control and inventory management is essential.
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0
Remote Food Service Manager
00100 Makongeni
KES110000 Annually
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Posted 9 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Food Service Manager to oversee and optimize their food service operations remotely. This unique, fully remote position is ideal for a seasoned professional with a strong background in culinary operations, staff management, and customer service. You will be responsible for developing and implementing high-quality food service standards, ensuring operational efficiency, and maintaining exceptional customer satisfaction from a distance. Your core duties will include menu planning and development, working with suppliers for procurement, and managing food costs effectively. You will supervise a remote team of food service staff, providing clear guidance, training, and performance feedback through virtual channels.
The ideal candidate will be proficient in using food service management software and digital tools for inventory control, scheduling, and reporting. Strong problem-solving skills are crucial for addressing operational challenges, ensuring seamless service delivery, and maintaining compliance with health and safety regulations, even without direct on-site supervision. You will collaborate closely with marketing and product development teams to introduce new menu items and promotions. The ability to analyze sales data, track key performance indicators, and implement strategies for growth is essential. Excellent communication and interpersonal skills are vital for building and maintaining strong relationships with remote staff, clients, and vendors. This role requires a proactive approach to identifying opportunities for innovation and improvement in food service delivery. The successful candidate will demonstrate strong leadership qualities, a passion for food, and a commitment to excellence in a remote operational setting.
Location: This is a fully remote position. The successful candidate will manage food service operations virtually, requiring strong digital communication and organizational capabilities.
The ideal candidate will be proficient in using food service management software and digital tools for inventory control, scheduling, and reporting. Strong problem-solving skills are crucial for addressing operational challenges, ensuring seamless service delivery, and maintaining compliance with health and safety regulations, even without direct on-site supervision. You will collaborate closely with marketing and product development teams to introduce new menu items and promotions. The ability to analyze sales data, track key performance indicators, and implement strategies for growth is essential. Excellent communication and interpersonal skills are vital for building and maintaining strong relationships with remote staff, clients, and vendors. This role requires a proactive approach to identifying opportunities for innovation and improvement in food service delivery. The successful candidate will demonstrate strong leadership qualities, a passion for food, and a commitment to excellence in a remote operational setting.
Location: This is a fully remote position. The successful candidate will manage food service operations virtually, requiring strong digital communication and organizational capabilities.
This advertiser has chosen not to accept applicants from your region.
1
Remote Food Service Director
80100 Abothuguchi West
KES2000000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a leading provider of outsourced food services, is seeking a dedicated and experienced Food Service Director to manage their operations remotely. This critical role involves overseeing the strategic planning, execution, and quality control of food service programs for various clients. You will be responsible for ensuring compliance with all health, safety, and sanitation regulations, as well as managing budgets, optimizing operational efficiency, and driving customer satisfaction. The ideal candidate will possess a strong understanding of culinary operations, menu development, procurement, and inventory management. As a remote leader, you will effectively manage and inspire a distributed team of culinary professionals and service staff through clear communication, strategic guidance, and performance monitoring. This position requires excellent leadership, analytical, and problem-solving skills, along with the ability to adapt to diverse client needs and operational challenges. Proficiency in using digital tools for reporting, communication, and project management is essential. You will collaborate with stakeholders to develop innovative food service solutions, enhance nutritional offerings, and ensure a consistently high-quality dining experience. This is a unique opportunity to leverage your expertise in food service management within a flexible, remote work environment, making a significant impact on the quality and efficiency of food operations across different locations. Your ability to foster strong relationships with clients and team members, coupled with your commitment to operational excellence, will be key to your success in this challenging and rewarding role.
This advertiser has chosen not to accept applicants from your region.
2
Remote Food Service Operations Manager
20200 Kapsuser
KES90000 Monthly
WhatJobs
Posted 3 days ago
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Job Description
Our client is looking for a highly organized and experienced Food Service Operations Manager to oversee their catering operations remotely. This position is fully remote, enabling you to manage and optimize catering services from anywhere. You will be responsible for ensuring the efficient and high-quality delivery of catering services, managing operational workflows, and maintaining strong client relationships. While the core operations are based in Kericho, Kericho, KE , the management aspect of this role is entirely virtual. Responsibilities include developing and implementing operational policies and procedures, overseeing inventory management and procurement of supplies, managing staff scheduling and performance, ensuring compliance with health and safety regulations, and resolving any operational issues that may arise. You will also be involved in client consultations, proposal development, and ensuring client satisfaction. The ideal candidate will have a strong background in catering or food service management, with at least 5 years of experience in an operational leadership role. Proven experience in managing remote teams and optimizing operational efficiency through digital tools is essential. Excellent organizational, problem-solving, and communication skills are a must. A deep understanding of food safety standards and cost control measures is required. This role demands a proactive approach to identifying areas for improvement and implementing effective solutions. You will play a critical role in ensuring the smooth and successful delivery of our client's catering services, contributing to their reputation for excellence, all within a flexible, remote working environment.
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3
Remote Senior Food Service Director
01000 Ngong
KES105000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a seasoned and innovative Senior Food Service Director to lead their catering and culinary operations, operating entirely remotely. This position is responsible for overseeing the strategic planning, execution, and quality control of all food service activities, ensuring exceptional dining experiences and efficient operations. You will develop and implement comprehensive food service strategies, manage budgets, optimize supply chains, and maintain the highest standards of food safety and sanitation. As a remote leader, you will work closely with site-based teams, culinary professionals, and clients to achieve operational excellence. Key responsibilities include menu development and innovation, vendor negotiation and management, staff training and development, performance monitoring, and ensuring compliance with all health regulations. You will also be instrumental in driving customer satisfaction and exploring new business opportunities within the food service sector. The ideal candidate will have a strong background in hospitality management, culinary arts, or a related field, with extensive experience in managing large-scale food service operations. Proven leadership abilities, excellent financial acumen, and exceptional communication and interpersonal skills are crucial for success in this remote role. This is an exciting opportunity to shape the culinary vision and operational efficiency of our client's food services from a remote location, contributing significantly to their success. You must be a highly organized, proactive, and results-oriented individual capable of managing multiple priorities and leading diverse teams effectively. Your passion for food and service excellence will be key to inspiring your teams and delighting clients.
This advertiser has chosen not to accept applicants from your region.
4
Remote Food Service Operations Consultant
20117 Mwembe
KES80000 Monthly
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Remote Food Service Operations Consultant to provide expert guidance and strategic support to businesses within the hospitality sector. This is a fully remote position, allowing you to offer your valuable insights and solutions to clients across various locations. The ideal candidate will have a proven track record in optimizing food service operations, improving efficiency, enhancing customer satisfaction, and driving profitability. You will be responsible for conducting thorough operational assessments, identifying areas for improvement, and developing tailored strategies to address specific client needs. This includes advising on menu engineering, inventory management, cost control, staff training, and compliance with health and safety regulations. Strong analytical skills are essential for evaluating financial performance, operational workflows, and customer feedback. You will develop and present comprehensive reports and action plans to clients, offering practical recommendations and ongoing support for implementation. Excellent communication and presentation skills are crucial for engaging with diverse stakeholders, from executive leadership to front-line staff. The ability to build strong client relationships and foster trust is paramount. This role requires an in-depth understanding of current food service trends, best practices, and innovative solutions. You must be a self-starter, highly organized, and adept at managing multiple client projects simultaneously in a remote work environment. Experience in various segments of the food service industry, such as restaurants, catering, institutional food service, or hotel F&B, is highly desirable.
Responsibilities:
Responsibilities:
- Conduct comprehensive remote assessments of food service operations.
- Identify operational inefficiencies and areas for cost savings.
- Develop strategic recommendations for menu, inventory, and supply chain management.
- Advise on staff training programs to improve service quality and efficiency.
- Ensure compliance with food safety and health regulations.
- Analyze financial data to optimize profitability and revenue generation.
- Present findings and strategic plans to clients through virtual meetings.
- Provide ongoing remote support and guidance for operational implementation.
- Stay current with industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service operations management or consulting.
- Demonstrated expertise in operational efficiency, cost control, and quality improvement.
- Strong analytical and problem-solving skills.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in using relevant software for financial analysis and operational planning.
- Ability to work independently, manage time effectively, and handle multiple projects remotely.
- Experience across different food service segments is a strong asset.
- Passion for improving the food service industry through strategic consulting.
This advertiser has chosen not to accept applicants from your region.
5
Senior Food Service Operations Manager
60200 Meru , Eastern
KES500000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a leading hospitality group recognized for its exceptional service standards, is seeking a Senior Food Service Operations Manager to join their innovative and fully remote management team. This position offers the unique advantage of overseeing diverse food service operations from anywhere, contributing to strategic planning and operational excellence without geographical limitations. The ideal candidate will bring a wealth of experience in managing large-scale catering operations, restaurant management, or institutional food services. You will be responsible for developing and implementing operational strategies, setting quality control standards, optimizing menu planning, and ensuring efficient inventory management and cost control across various units. Your role will involve collaborating with culinary teams, procurement specialists, and client relationship managers to deliver outstanding dining experiences. Strong leadership capabilities, exceptional communication and interpersonal skills, and a proven ability to drive operational efficiency and profitability are paramount. A deep understanding of food safety regulations, H&S compliance, and supply chain management within the food service industry is essential. Experience with food service technology platforms and data analysis for performance improvement is highly desirable. A degree in Hospitality Management, Business Administration, or a related field, coupled with at least 7 years of progressive experience in food service operations, is required. This is an outstanding opportunity for a seasoned professional passionate about the culinary and hospitality industry to excel in a challenging and rewarding remote-first role. The general administrative oversight for this role is within **Meru, Meru, KE**, but the position is entirely remote.
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6
Senior Food Service Operations Manager (Remote)
30200 Tuwan
KES290000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a highly experienced and strategic Senior Food Service Operations Manager to lead their catering division remotely. This is a critical, fully remote leadership role, responsible for overseeing the planning, execution, and quality control of all catering services. You will develop and implement operational strategies to ensure exceptional client satisfaction, adherence to food safety standards, and financial efficiency. Responsibilities include managing a team of remote catering supervisors and staff, optimizing menu planning and execution, overseeing inventory management and cost control, and ensuring compliance with all health and safety regulations. The ideal candidate will possess a deep understanding of the catering industry, including culinary trends, service delivery models, and event management. Strong leadership, excellent communication, and problem-solving skills are essential for managing diverse teams and client relationships in a remote capacity. You will be adept at utilizing technology for operations management, performance tracking, and team coordination. Experience in developing and implementing standard operating procedures (SOPs), conducting quality assurance checks, and driving continuous improvement initiatives is vital. You will analyze operational data, identify areas for improvement, and implement solutions to enhance efficiency and profitability. A Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in food service and catering operations, including at least 3 years in a management or leadership role, is required.
Location: This role is 100% remote, allowing you to work from any location.
Location: This role is 100% remote, allowing you to work from any location.
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7
Senior Operations Manager - Food Service & Logistics
00200 Gathiruini
KES1800000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a dynamic and results-oriented Senior Operations Manager to oversee their extensive food service and logistics operations, in a fully remote capacity. This role is crucial for ensuring the seamless, efficient, and high-quality delivery of services across their network. You will be responsible for optimizing supply chain management, inventory control, food safety standards, and delivery logistics to meet and exceed customer expectations. This is a remote-first position that demands strong leadership, analytical skills, and the ability to manage and motivate distributed teams. You will develop and implement operational strategies, set performance targets, and monitor key performance indicators (KPIs) related to cost, quality, and timeliness. Experience in food safety regulations (e.g., HACCP), inventory management systems, and logistics software is essential. You will collaborate closely with procurement, culinary teams, delivery partners, and customer service to ensure operational excellence. The ideal candidate will have a proven track record in managing complex operations within the food service or hospitality industry, with a strong emphasis on efficiency and cost management. You will identify opportunities for process improvement, leverage technology to enhance operational workflows, and ensure compliance with all health and safety regulations. This role offers the exciting challenge of optimizing a critical business function from a remote setting, driving efficiency and customer satisfaction.
Responsibilities:
Responsibilities:
- Oversee daily operations of food service and logistics, ensuring efficiency and quality.
- Develop and implement operational strategies to optimize supply chain and inventory management.
- Ensure strict adherence to food safety standards and regulations (e.g., HACCP, GMP).
- Manage and improve delivery logistics to ensure timely and cost-effective distribution.
- Monitor key performance indicators (KPIs) and implement measures for continuous improvement.
- Control operational costs while maintaining high standards of service and product quality.
- Collaborate with procurement, culinary teams, and external vendors to ensure smooth operations.
- Develop and manage operational budgets, forecasting needs and managing expenditures.
- Lead and motivate remote operational teams, fostering a culture of excellence.
- Implement and utilize technology solutions to enhance operational efficiency and reporting.
- Ensure compliance with all relevant health, safety, and labor regulations.
- Address and resolve operational issues promptly and effectively.
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8
Senior Food Service Operations Manager - Remote Support
80200 Shella
KES650000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a prominent food service provider, is seeking an experienced Senior Food Service Operations Manager to provide remote operational support and strategic guidance. This role is crucial for ensuring the efficiency, quality, and profitability of various food service establishments through remote oversight and problem-solving. You will be responsible for analyzing operational performance data, identifying areas for improvement in food preparation, service delivery, inventory management, and cost control. The ideal candidate will possess a comprehensive understanding of food service operations, health and safety regulations, and supply chain management within the culinary industry. Excellent analytical, problem-solving, and communication skills are essential for effectively diagnosing issues and providing actionable solutions to on-site teams via virtual channels. You will collaborate closely with unit managers, chefs, and front-of-house staff to implement best practices, troubleshoot challenges, and enhance customer satisfaction. Experience with food service management software, point-of-sale (POS) systems, and inventory tracking tools is highly desirable. This is a remote-first position, demanding strong organizational skills and the ability to manage multiple locations and projects simultaneously. You will play a key role in training and development initiatives for remote staff and contributing to the standardization of operational procedures. If you are a seasoned food service professional with a knack for operational excellence and thrive in a remote support environment, we encourage you to apply.
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