66 Kitchen Operations jobs in Kenya
Cloud Kitchen Operations Manager
01041 Mangu
KES120000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a burgeoning virtual restaurant brand revolutionizing the food delivery landscape, is seeking a highly organized and proactive Cloud Kitchen Operations Manager to join their fully remote operational team. This role is critical for overseeing the daily functions of our client's network of cloud kitchens, ensuring efficiency, quality, and customer satisfaction. You will be responsible for managing inventory, optimizing kitchen workflows, coordinating with delivery partners, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess strong leadership abilities, exceptional problem-solving skills, and a keen understanding of food production and delivery logistics. Experience with various kitchen management software and a data-driven approach to operational improvements are essential. You will play a key role in cost management, waste reduction, and maintaining high standards of food quality and presentation, all while working remotely and managing operations across dispersed locations. This position requires excellent communication skills to liaise effectively with kitchen staff (remotely supervised), delivery drivers, and customer support teams. You will be instrumental in identifying areas for process improvement and implementing solutions to enhance overall operational performance. This is a fantastic opportunity for a driven individual to contribute to the growth of an innovative culinary business, offering the flexibility and autonomy of a remote role. Responsibilities include:
- Overseeing the daily operations of multiple cloud kitchen facilities.
- Managing inventory levels, ordering supplies, and controlling food costs.
- Optimizing kitchen workflows for maximum efficiency and speed.
- Ensuring compliance with all food safety, health, and sanitation regulations.
- Coordinating with delivery platforms and drivers to ensure timely order fulfillment.
- Monitoring food quality and presentation standards.
- Implementing strategies for waste reduction and cost control.
- Training and managing remote kitchen staff and supervisors.
- Analyzing operational data to identify areas for improvement.
- Maintaining strong relationships with suppliers and partners.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Proven experience in kitchen management, operations management, or a similar role, preferably within a multi-site or virtual restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Experience with inventory management and cost control.
- Excellent leadership, problem-solving, and organizational skills.
- Proficiency in kitchen management software and relevant technology.
- Strong communication and interpersonal skills, suitable for a remote management role.
- Ability to work independently and make sound decisions in a fast-paced environment.
- Adaptability and a proactive approach to operational challenges.
- Passion for the food industry and innovation in food delivery.
This advertiser has chosen not to accept applicants from your region.
0
Remote Cloud Kitchen Operations Manager
70100 Garissa, North Eastern
KES280000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a pioneering force in the virtual restaurant and cloud kitchen industry, is seeking a highly organized and efficient Remote Cloud Kitchen Operations Manager to oversee their distributed culinary operations. This is a unique, fully remote position, offering the flexibility to manage operations from anywhere. As a Remote Cloud Kitchen Operations Manager, you will be responsible for ensuring the seamless functioning of multiple cloud kitchen units, focusing on operational excellence, quality control, and profitability. You will work closely with kitchen staff, delivery partners, and technology platforms to optimize workflows, manage inventory, and maintain high standards of food safety and customer satisfaction. Your ability to lead and motivate teams remotely, combined with your in-depth knowledge of food service operations and technology, will be crucial for this role.
Key responsibilities include:
Key responsibilities include:
- Overseeing the day-to-day operations of multiple cloud kitchen locations, ensuring efficiency and productivity.
- Implementing and enforcing strict food safety and hygiene standards across all units.
- Managing inventory levels, procurement of ingredients, and cost control measures.
- Monitoring order fulfillment processes to ensure accuracy, speed, and quality.
- Collaborating with kitchen staff to optimize menu execution, reduce waste, and enhance operational workflows.
- Maintaining strong relationships with third-party delivery platforms and ensuring smooth integration.
- Analyzing operational data, identifying areas for improvement, and implementing corrective actions.
- Troubleshooting operational issues and resolving them promptly and effectively.
- Conducting regular virtual performance reviews and providing feedback to kitchen teams.
- Ensuring compliance with all relevant health regulations and licensing requirements.
- Developing and implementing standard operating procedures (SOPs) for all kitchen functions.
- Managing staffing schedules and ensuring adequate coverage across all shifts.
- Driving initiatives to improve customer satisfaction and reduce order errors.
This advertiser has chosen not to accept applicants from your region.
1
Lead Cloud Kitchen Operations Manager
30200 Moiben
KES280000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is a rapidly expanding virtual restaurant group and is looking for a highly motivated and experienced Lead Cloud Kitchen Operations Manager to oversee their remote operational hub. This role is critical in ensuring the seamless and efficient functioning of multiple delivery-only kitchens. You will be responsible for managing day-to-day operations, optimizing workflows, maintaining high standards of food safety and quality, and driving performance metrics across all locations. As a remote-first leader, you will leverage technology and strong communication skills to guide and support your distributed teams.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of cloud kitchen operations, including order management, food preparation, packaging, and delivery logistics.
- Develop and implement Standard Operating Procedures (SOPs) to ensure consistency, efficiency, and quality across all partner kitchens.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, waste reduction, and customer satisfaction.
- Manage inventory and supply chain for all ingredients and packaging materials, ensuring cost-effectiveness and availability.
- Implement and enforce stringent food safety and hygiene standards (HACCP, local regulations).
- Train, mentor, and manage kitchen staff and delivery partners to ensure optimal performance and adherence to standards.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and menu development teams to ensure successful launch and execution of new menu items and promotions.
- Troubleshoot and resolve any operational issues that arise promptly and effectively.
- Manage relationships with third-party delivery platforms and technology providers.
- Ensure compliance with all relevant health, safety, and labor regulations.
- Proven experience (5+ years) in food service management, specifically within high-volume kitchens, ghost kitchens, or multi-unit restaurant operations.
- Strong understanding of food safety regulations and best practices.
- Demonstrated ability to manage remote teams and operations using technology.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in inventory management, cost control, and operational analysis.
- Experience with various food delivery platforms and kitchen management software.
- Ability to work independently, make sound decisions, and drive results in a fast-paced environment.
- A passion for food quality and customer satisfaction.
- Flexibility to adapt to changing business needs and operational demands.
- Relevant certifications in food safety or culinary arts are a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Virtual Kitchen Operations
20200 Kapsuser
KES2600000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a pioneering food-tech startup revolutionizing the culinary landscape with its innovative virtual kitchen model, is seeking a talented and visionary Head Chef to lead their culinary operations. This is a unique fully remote position where you will be responsible for menu development, quality control, and kitchen efficiency across multiple delivery-only kitchen hubs. The ideal candidate will possess a strong culinary background, extensive experience in menu engineering, and a passion for creating delicious and visually appealing dishes that translate well to delivery. You will be instrumental in developing and refining recipes, ensuring consistency in food preparation, and maintaining the highest standards of food safety and hygiene. Responsibilities include managing food costs, optimizing ingredient sourcing, and collaborating with the operations team to ensure smooth order fulfillment. Your role will involve staying abreast of culinary trends, experimenting with new ingredients and techniques, and contributing to the overall brand experience. Excellent leadership and communication skills are essential for guiding kitchen staff remotely, providing training, and fostering a collaborative and productive work environment. This is an exciting opportunity to shape the culinary direction of a rapidly growing business and innovate within the dynamic world of virtual dining, all from your remote kitchen or home office. Location: Kericho, Kericho, KE
This advertiser has chosen not to accept applicants from your region.
3
Senior Cloud Kitchen Operations Manager
01000 Witeithie
KES600000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their expanding network of virtual kitchens. This is a fully remote position, requiring a strategic thinker with a deep understanding of food service operations, technology, and logistics. You will be instrumental in driving efficiency, ensuring consistent quality, and maximizing profitability across multiple delivery-only food brands. This role demands a proactive approach to problem-solving and a commitment to operational excellence in a fast-paced, digitally driven environment.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve food quality across all cloud kitchen locations.
- Oversee daily operations, including inventory management, food preparation standards, order fulfillment, and delivery coordination.
- Manage relationships with third-party delivery platforms, ensuring seamless integration and optimal performance.
- Implement and enforce strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Analyze operational data and key performance indicators (KPIs) to identify areas for improvement and implement data-driven solutions.
- Collaborate with culinary teams to refine menus, develop new offerings, and ensure consistent execution across all brands.
- Manage procurement and supplier relationships, negotiating favorable terms and ensuring a reliable supply chain.
- Develop and deliver training programs for kitchen staff to ensure high standards of performance and consistency.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- Contribute to the strategic planning and expansion of the cloud kitchen business.
- Manage budgets and P&L for multiple kitchen units.
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant focus on managing multi-unit or cloud kitchen environments.
- Proven track record of improving operational efficiency, reducing costs, and enhancing customer satisfaction.
- Strong understanding of food safety standards (e.g., HACCP) and regulatory compliance.
- Experience with various kitchen technologies, POS systems, and delivery management software.
- Excellent analytical and problem-solving skills, with the ability to interpret complex data.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams.
- Experience in inventory management, cost control, and P&L management.
- Adaptability and ability to thrive in a rapidly evolving industry.
- Experience with menu engineering and new product development is a plus.
- This position is fully remote, offering a flexible work arrangement.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Virtual Kitchen Operations
N/A Nairobi, Nairobi
KES85000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a pioneering force in the ghost kitchen and virtual restaurant space, is seeking an innovative and experienced Head Chef to lead their culinary operations from a remote capacity. This unique role requires a talented chef who can develop, standardize, and oversee the execution of high-quality menus for multiple virtual brands operating out of shared kitchen facilities. You will be responsible for ensuring consistency, cost control, and adherence to the highest food safety standards. This is an exceptional opportunity to shape the culinary direction of a forward-thinking food service business, with the flexibility of remote work.
Key Responsibilities:
Key Responsibilities:
- Develop and refine creative, appealing, and profitable menus for various virtual restaurant brands, ensuring culinary excellence and brand differentiation.
- Standardize recipes, cooking procedures, and presentation guidelines for all menu items to ensure consistency across all kitchen operations.
- Collaborate with operations managers to ensure efficient kitchen workflow, inventory management, and food costing.
- Train and guide kitchen staff (remotely and potentially on-site as needed) on menu execution, quality standards, and food safety protocols.
- Monitor food quality, taste, and presentation, conducting regular taste tests and making necessary adjustments.
- Manage food costs by optimizing ingredient sourcing, portion control, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, local health codes).
- Source and evaluate new ingredients and suppliers to maintain quality and cost-effectiveness.
- Stay abreast of current culinary trends, competitor offerings, and customer preferences in the virtual dining market.
- Develop and implement new menu items and promotions to drive sales and customer engagement.
- Oversee the setup and maintenance of kitchen equipment and facilities to ensure optimal performance.
- Conduct remote kitchen audits to assess operational efficiency and quality standards.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role.
- Proven experience in menu development, recipe standardization, and cost control.
- Strong understanding of food safety and sanitation principles (e.g., HACCP).
- Experience with multiple cuisine types and concept development is highly desirable.
- Excellent leadership, communication, and organizational skills.
- Ability to think creatively and solve problems effectively.
- Proficiency in using technology for remote collaboration, inventory management, and recipe management.
- Demonstrated ability to work independently and manage multiple priorities in a remote setting.
- Passion for food quality and innovation in the culinary industry.
- Experience within the Catering or restaurant industry, particularly with multi-unit or ghost kitchen operations.
This advertiser has chosen not to accept applicants from your region.
5
Senior Cloud Kitchen Operations Manager
20100 Mwembe
KES100000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced Senior Cloud Kitchen Operations Manager to oversee their remote operational network. This position is fully remote, offering a unique opportunity to manage and optimize culinary operations without the need for a physical office presence. The ideal candidate will have a strong background in food service management, logistics, and supply chain operations, with a proven ability to manage multiple locations and teams virtually. You will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all partner cloud kitchens. Key duties include developing and implementing standard operating procedures, managing inventory and cost control, and troubleshooting operational challenges. You will work closely with kitchen staff, delivery partners, and technology providers, utilizing online platforms to monitor performance and drive improvements. The ability to analyze operational data, identify bottlenecks, and implement effective solutions is crucial. Strong leadership, communication, and problem-solving skills are essential for success in this remote role. You will be instrumental in scaling operations, improving delivery times, and enhancing the overall customer experience. A passion for food and a proactive approach to managing complex operational environments are highly valued. This is an exciting opportunity for a results-oriented manager to make a significant impact in the growing food delivery sector. Join our innovative team and help shape the future of online culinary experiences, with a strategic oversight focus for individuals based in or around **Nakuru, Nakuru, KE**.
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6
Head Chef - Virtual Kitchen Operations
20100 Mwembe
KES100000 Monthly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is revolutionizing the food industry and is seeking an innovative and experienced Head Chef to lead their virtual kitchen operations. This is a unique, fully remote position where your culinary expertise will be crucial in developing menus, optimizing kitchen workflows, and ensuring the highest quality of food preparation and delivery, all managed from your remote location. You will be responsible for creating diverse and appealing menus that cater to various tastes and dietary needs, focusing on dishes that travel well. Developing standardized recipes and portion control guidelines to ensure consistency across all orders is critical. You will work closely with the operations and logistics teams to streamline the food preparation process and manage inventory effectively, minimizing waste. Ensuring adherence to all food safety and sanitation regulations is paramount, even in a remote operational setup. The ideal candidate is a culinary professional with a proven track record in kitchen management, menu development, and a passion for food innovation. Strong understanding of food costing and profitability is essential. Excellent leadership, communication, and organizational skills are required to coordinate with remote kitchen staff and manage a high-volume operation. Experience with cloud kitchens or ghost kitchens is a significant advantage. You must be adept at implementing and maintaining quality control measures remotely. This is an exciting opportunity to shape the future of food delivery and culinary excellence in a dynamic, remote-first environment. Contribute your creative vision and operational acumen to our client's innovative venture, impacting the culinary landscape associated with **Nakuru, Nakuru, KE**, and beyond, all while working from your preferred location.
This advertiser has chosen not to accept applicants from your region.
7
Remote Cloud Kitchen Operations Specialist
80300 Shella
KES80000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Cloud Kitchen Operations Specialist to oversee the strategic direction and daily functioning of their virtual restaurant operations. This is a fully remote position that requires a dynamic individual with a deep understanding of the food service industry, online ordering platforms, and efficient kitchen management. You will be responsible for optimizing kitchen workflows, managing inventory, ensuring food quality and safety standards, and collaborating with delivery partners to guarantee timely order fulfillment. The ideal candidate possesses a passion for culinary excellence, exceptional organizational skills, and a proven ability to manage operations remotely. Your role will involve analyzing sales data to identify trends, adjusting menus based on demand, and implementing strategies to enhance operational efficiency and profitability. You will also be instrumental in managing supplier relationships, negotiating costs, and ensuring a consistent supply of high-quality ingredients. We are looking for a proactive problem-solver who can effectively troubleshoot issues that arise in a fast-paced cloud kitchen environment. Excellent communication and collaboration skills are essential, as you will work closely with culinary teams, marketing, and customer service representatives. If you have a strong background in food service management, a knack for operational efficiency, and a desire to shape the future of food delivery from a remote setting, we encourage you to apply.
Key Responsibilities:
Key Responsibilities:
- Oversee the day-to-day operations of cloud kitchens remotely.
- Optimize kitchen workflows and processes for maximum efficiency and output.
- Manage inventory levels, conduct regular stock takes, and minimize waste.
- Ensure strict adherence to food safety and hygiene standards (HACCP, etc.).
- Monitor order fulfillment times and collaborate with delivery partners to ensure timely deliveries.
- Analyze sales data, identify trends, and provide recommendations for menu optimization.
- Manage relationships with suppliers, negotiate pricing, and ensure consistent ingredient quality.
- Develop and implement cost-control measures to improve profitability.
- Troubleshoot operational issues and implement effective solutions quickly.
- Collaborate with culinary teams to maintain food quality and consistency.
- Stay updated on industry trends and best practices in cloud kitchen operations.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in food service operations, with a significant focus on kitchen management.
- Proven experience managing operations in a cloud kitchen or virtual restaurant environment.
- Demonstrated ability to work effectively and independently in a remote setting.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, analytical, and problem-solving skills.
- Proficiency in using online ordering platforms and inventory management systems.
- Effective communication and interpersonal skills for collaborating with remote teams.
- Knowledge of cost management and P&L responsibilities in a food service context.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Kitchen Operations
60100 Embu, Eastern
KES250000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a pioneering online food delivery service, is looking for an innovative and experienced Head Chef to oversee and manage their remote kitchen operations. This role is critical in ensuring the quality, consistency, and culinary excellence of our diverse menu offerings. As a fully remote position, you will be responsible for setting standards, training virtual teams, and developing new recipes that can be executed flawlessly across multiple virtual kitchen locations. This is a unique opportunity to blend culinary artistry with operational management in a digital-first environment.
Responsibilities:
Responsibilities:
- Develop and standardize innovative and appealing recipes suitable for delivery.
- Create comprehensive training materials and conduct virtual training sessions for kitchen staff in various locations.
- Establish and maintain stringent quality control standards for all food preparation and presentation.
- Monitor food costs, manage inventory, and optimize ingredient sourcing strategies for remote kitchens.
- Ensure adherence to all food safety and hygiene regulations (HACCP, local health codes).
- Collaborate with the menu development team to introduce new dishes and seasonal specials.
- Analyze customer feedback and performance data to identify areas for culinary improvement.
- Manage relationships with suppliers, ensuring quality and timely delivery of ingredients.
- Oversee the operational efficiency of multiple virtual kitchen setups.
- Develop and implement best practices for food waste reduction.
- Stay updated on culinary trends, techniques, and dietary preferences.
- Maintain a high level of creativity and passion for food, inspiring the broader team.
- Troubleshoot any culinary or operational issues that arise in the kitchens.
- Conduct virtual quality assessments and kitchen audits.
- Plan and execute menu tastings and new product development sessions remotely.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu engineering and recipe development, particularly for high-volume delivery.
- Proven ability to train and manage teams remotely.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of kitchen operations, inventory management, and cost control.
- Creative flair and a passion for innovative cuisine.
- Strong communication and leadership skills, with the ability to motivate a distributed team.
- Proficiency in using online collaboration tools and digital platforms.
- Adaptability and a problem-solving mindset to handle challenges in a virtual setup.
- Experience in a multi-unit or virtual kitchen environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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