31 Kitchen Operations jobs in Kenya
Lead Chef - Virtual Kitchen Operations
80100 Nairobi, Nairobi
KES110000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a rapidly expanding food delivery service, is seeking an experienced and innovative Lead Chef to manage their virtual kitchen operations on a fully remote basis. This role is unique, focusing on menu development, quality control, kitchen process optimization, and ensuring culinary excellence for multiple virtual restaurant brands operating from shared kitchen spaces. You will work closely with operations managers, culinary teams, and marketing to create delicious, consistently prepared dishes that meet customer expectations and operational efficiency. The ideal candidate is a passionate culinary professional with strong leadership skills and a proven ability to innovate and manage food production in a high-volume, delivery-focused environment.
Key Responsibilities:
Qualifications:
Join our exciting venture and lead the culinary vision for our cutting-edge virtual kitchen concepts, all from your remote workspace.
Key Responsibilities:
- Develop and refine menus for various virtual restaurant brands, ensuring culinary appeal and operational feasibility.
- Standardize recipes and cooking procedures to ensure consistent quality and taste.
- Train and manage kitchen staff (on-site or remote oversight) on proper cooking techniques, food safety, and presentation.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Monitor food costs, manage inventory, and optimize ingredient sourcing.
- Analyze customer feedback and sales data to identify areas for menu improvement and innovation.
- Collaborate with marketing to develop seasonal specials and promotional items.
- Ensure efficient kitchen workflow and troubleshoot operational challenges.
- Maintain high standards of presentation for all delivered meals.
- Stay current with food trends and competitor offerings in the delivery market.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5-7 years of progressive experience in professional kitchens, with at least 2 years in a leadership role (e.g., Head Chef, Sous Chef).
- Demonstrated experience in menu development and costing.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and priorities in a fast-paced environment.
- Experience with cloud kitchens or delivery-only restaurant concepts is a significant advantage.
- Proficiency in inventory management and cost control techniques.
- Creative flair and a passion for innovative cuisine.
- This role requires strong remote management capabilities, overseeing operations relevant to Mombasa, Mombasa, KE and other delivery hubs.
Join our exciting venture and lead the culinary vision for our cutting-edge virtual kitchen concepts, all from your remote workspace.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Virtual Kitchen Operations
50003 Tuwan
KES75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an innovative and experienced Head Chef to lead their culinary operations from a fully remote capacity. This unique role requires a creative culinary mind focused on menu development, quality control, and operational efficiency within a delivery-only kitchen environment. You will be instrumental in designing and refining menus that are optimized for delivery, ensuring taste, presentation, and food safety standards are maintained across multiple virtual brands. Your responsibilities will include sourcing high-quality ingredients, managing food costs, developing standardized recipes, and training kitchen staff remotely on culinary techniques and safety protocols.
The ideal candidate will have a strong background in menu engineering, kitchen management, and a deep understanding of food trends. Experience with cloud kitchen models or ghost kitchens is highly advantageous. You must possess excellent communication and leadership skills, enabling you to effectively guide and motivate kitchen teams through virtual channels. A keen eye for detail, a passion for exceptional food, and the ability to adapt quickly to changing demands are essential. This role offers an exciting opportunity to shape the culinary direction of a modern food business and contribute to its growth from a flexible, remote setting.
Key Responsibilities:
Qualifications:
The ideal candidate will have a strong background in menu engineering, kitchen management, and a deep understanding of food trends. Experience with cloud kitchen models or ghost kitchens is highly advantageous. You must possess excellent communication and leadership skills, enabling you to effectively guide and motivate kitchen teams through virtual channels. A keen eye for detail, a passion for exceptional food, and the ability to adapt quickly to changing demands are essential. This role offers an exciting opportunity to shape the culinary direction of a modern food business and contribute to its growth from a flexible, remote setting.
Key Responsibilities:
- Develop innovative and appealing menus tailored for delivery service.
- Oversee all aspects of culinary operations for multiple virtual brands.
- Ensure consistent quality and presentation of all dishes.
- Source and manage relationships with suppliers, ensuring quality and cost-effectiveness.
- Control food costs and implement strategies for waste reduction.
- Develop standardized recipes and training materials for kitchen staff.
- Conduct virtual training sessions for culinary teams on cooking techniques and food safety.
- Maintain high standards of food hygiene and safety compliance.
- Collaborate with marketing teams on menu promotions and new product launches.
- Monitor industry trends and customer feedback to continuously improve offerings.
Qualifications:
- Culinary degree or equivalent professional certification.
- 7+ years of progressive experience in high-volume kitchen environments, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in menu development and costing.
- Knowledge of food safety regulations (e.g., HACCP).
- Experience with cloud kitchen or delivery-focused operations is a strong plus.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and prioritize effectively in a remote setting.
- Strong understanding of ingredient sourcing and inventory management.
- Passion for culinary excellence and innovation.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Virtual Kitchen Operations
00200 Ongata Rongai, Rift Valley
KES120000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and organized Head Chef to lead the culinary operations of their innovative virtual kitchen. This fully remote role requires a passionate culinary professional with a strong understanding of menu development, food safety, and operational efficiency in a delivery-focused environment. You will be responsible for creating and refining delicious, market-ready dishes, managing inventory, ensuring quality control, and optimizing kitchen processes to meet the demands of a bustling online food service. This is a unique opportunity to shape a new culinary experience from the ground up, working collaboratively with a remote team.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and curate a diverse and appealing menu suitable for delivery, focusing on taste, presentation, and consistency.
- Establish and enforce strict food safety and hygiene standards (HACCP compliant).
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
- Optimize kitchen workflows and processes for maximum efficiency and speed in a virtual kitchen setup.
- Collaborate with the operations and marketing teams to ensure seamless customer experience.
- Train and manage any on-site kitchen staff or third-party culinary partners, ensuring adherence to recipes and standards.
- Conduct regular quality checks on all dishes before they are dispatched for delivery.
- Stay updated on food trends, competitor offerings, and customer feedback to continuously improve the menu and offerings.
- Manage food costs and contribute to profitability targets.
- Maintain accurate records of production, inventory, and expenses.
Qualifications:
- Professional culinary training and certification, or equivalent extensive experience.
- Proven experience as a Head Chef, Sous Chef, or Kitchen Manager, ideally with experience in a delivery-only or virtual kitchen environment.
- In-depth knowledge of culinary techniques, flavor profiles, and presentation.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational and time management skills, with the ability to manage multiple tasks simultaneously.
- Proficiency in inventory management and cost control.
- Creative and innovative approach to menu development.
- Strong communication and leadership skills, capable of guiding and motivating teams remotely.
- Ability to adapt to a fast-paced, evolving business environment.
- Proficiency with kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Virtual Kitchen Operations
00100 Abothuguchi West
KES600000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a pioneering force in the virtual restaurant space, is looking for an innovative and highly experienced Head Chef to spearhead our culinary operations. This is a fully remote role, focusing on recipe development, quality control, and operational efficiency for our network of cloud kitchens. The ideal candidate will possess a deep passion for food, a proven ability to create outstanding menus, and a strong understanding of food safety and hygiene standards in a commercial kitchen environment, adapted for a distributed model. You will be responsible for conceptualizing new dishes, developing standardized recipes, and ensuring consistent quality across all locations. Your role will involve working closely with our operations and marketing teams to align menu offerings with market demand and brand identity. As a remote-first organization, strong communication and organizational skills are paramount. You will leverage technology to oversee kitchen processes, conduct virtual training sessions for kitchen staff, and implement best practices for ingredient sourcing and waste reduction. This position requires a creative culinary artist with exceptional leadership and problem-solving abilities. We seek a candidate who can inspire culinary excellence and drive innovation in a unique, decentralized food service model. Your expertise will be crucial in maintaining high culinary standards and enhancing customer satisfaction. This is an unparalleled opportunity to shape the future of virtual dining. The role is based in Nairobi, Nairobi, KE , but is offered as a fully remote position, suitable for a self-driven professional.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing menu items for virtual dining platforms.
- Create standardized recipes with precise measurements and detailed preparation instructions for consistent execution across multiple kitchens.
- Ensure adherence to all food safety, sanitation, and hygiene regulations in a commercial kitchen context.
- Oversee virtual training programs for kitchen staff on culinary techniques, recipe execution, and quality standards.
- Collaborate with the operations team to optimize kitchen workflows, ingredient management, and inventory control.
- Work with the marketing team to align menu offerings with seasonal trends, promotions, and customer feedback.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Research and identify potential new suppliers and ingredients to enhance menu quality and cost-effectiveness.
- Develop and implement waste reduction strategies.
- Stay informed about emerging culinary trends, technologies, and competitor offerings.
- Manage recipe databases and ensure all documentation is accurate and up-to-date.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development and recipe creation for diverse cuisines.
- Strong understanding of food safety standards (e.g., HACCP) and kitchen management principles.
- Excellent leadership, communication, and interpersonal skills, with the ability to train and motivate remote teams.
- Proficiency in using technology for communication, project management, and operational oversight.
- Ability to adapt to a fast-paced, innovative, and remote work environment.
- Creative and innovative approach to food preparation and presentation.
- Strong problem-solving skills and the ability to make sound decisions under pressure.
- Experience with ghost kitchens or virtual restaurant concepts is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Virtual Kitchen Operations
20100 Mwembe
KES100000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a revolutionary virtual restaurant group, is seeking an experienced and innovative Head Chef to lead their culinary operations. This role is fully remote, meaning you will oversee menu development, quality control, and kitchen efficiency from your own location, collaborating virtually with delivery partners and a remote team. You will be responsible for creating exceptional menus, ensuring the highest standards of food preparation and presentation, and driving culinary excellence across multiple virtual brands. The ideal candidate possesses strong leadership skills, a deep understanding of diverse cuisines, and a passion for creating outstanding food experiences. This is a unique opportunity to shape the future of dining in a dynamic, digitally-focused environment.
Responsibilities:
Responsibilities:
- Develop and refine diverse and appealing menus for multiple virtual restaurant brands.
- Ensure consistent quality of food preparation, presentation, and taste across all operations.
- Establish and enforce strict food safety and hygiene standards (HACCP, etc.).
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and manage inventory effectively to optimize profitability.
- Develop standardized recipes and training materials for kitchen staff.
- Collaborate virtually with operations managers and delivery partners to ensure smooth service delivery.
- Innovate and introduce new dishes and menu specials regularly.
- Maintain a high level of culinary expertise and stay updated on food trends.
- Conduct virtual kitchen audits and implement improvements.
- Manage kitchen workflows and optimize preparation times for efficiency.
- Ensure compliance with all relevant food regulations and licensing.
- Train and mentor kitchen teams (remotely or on-site as needed).
- Monitor customer feedback and implement necessary culinary adjustments.
- Drive a culture of excellence, creativity, and efficiency within the culinary team.
- Proven experience as a Head Chef, Executive Chef, or Sous Chef, with a strong portfolio of menu development.
- In-depth knowledge of various cuisines, culinary techniques, and food preparation methods.
- Demonstrated experience in cost control and inventory management.
- Exceptional leadership, communication, and team management skills, adapted for remote collaboration.
- Strong understanding of food safety regulations and best practices.
- Ability to work independently, problem-solve effectively, and manage multiple priorities.
- Culinary degree or equivalent professional qualification.
- Experience in virtual kitchen or ghost kitchen operations is highly advantageous.
- Proficiency in using technology for communication and management (e.g., video conferencing, project management tools).
- Creativity and a passion for delivering outstanding food experiences.
- Experience in developing scalable menu solutions for high-volume delivery is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Virtual Kitchen Operations
20200 Kapsuser
KES2800000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a pioneering company revolutionizing the food delivery industry through virtual kitchens, is seeking an experienced and creative Head Chef to lead culinary operations for their remote kitchen network. This is a fully remote position, requiring a leader with exceptional culinary skills, strong operational management abilities, and a passion for developing innovative menus optimized for delivery. You will be responsible for designing, standardizing, and executing menus across multiple virtual brands, ensuring consistent quality, taste, and presentation suitable for delivery. Your role will involve developing recipes, establishing food safety and quality control protocols, managing ingredient sourcing and inventory, and potentially training remote kitchen staff on culinary techniques. A deep understanding of cost control, waste reduction, and operational efficiency within a high-volume delivery environment is crucial. You will collaborate closely with the operations and marketing teams to ensure that menu offerings align with customer demand and brand positioning. The ideal candidate will have a proven background in high-end restaurants or catering, with specific experience in menu development and kitchen management. Familiarity with cloud kitchen operations or delivery-only models is a significant advantage. We are looking for an inspiring culinary leader who can maintain high standards of quality and innovation, even within a distributed, remote operational model. Excellent organizational skills, problem-solving abilities, and the capacity to work effectively under pressure are essential. The job location for this role, while remote, is conceptually associated with **Kericho, Kericho, KE**.
Responsibilities:
Qualifications:
Responsibilities:
- Design, develop, and execute diverse menus optimized for food delivery across multiple virtual brands.
- Standardize recipes and cooking procedures to ensure consistent quality and taste.
- Establish and maintain rigorous food safety and sanitation standards (HACCP).
- Manage ingredient sourcing, procurement, and inventory control for all virtual kitchen locations.
- Implement cost-control measures and monitor food costs to maximize profitability.
- Develop and implement strategies for waste reduction and efficient kitchen operations.
- Collaborate with operations and marketing teams on menu planning and promotional activities.
- Potentially train and supervise remote kitchen teams on culinary best practices.
- Monitor customer feedback and industry trends to continuously innovate menu offerings.
- Ensure compliance with all relevant health and safety regulations.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in a Head Chef or Executive Sous Chef role.
- Demonstrated experience in menu development and costing, particularly for diverse cuisines.
- Strong knowledge of food safety, sanitation, and regulatory compliance.
- Experience with inventory management and cost control systems.
- Understanding of operations within a delivery-focused or virtual kitchen environment is highly desirable.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work independently and manage multiple projects remotely.
- Creativity and a passion for culinary innovation.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef - Virtual Kitchen Operations
00100 Ongata Rongai, Rift Valley
KES110000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Head Chef to lead culinary operations for their expanding virtual kitchen network. This fully remote position requires exceptional culinary expertise, strong leadership skills, and the ability to manage multiple kitchen teams and menus remotely. You will be responsible for developing and standardizing high-quality recipes, ensuring consistency across all virtual kitchens, and maintaining rigorous food safety and hygiene standards. The ideal candidate will have a deep passion for food, extensive experience in menu development, and a proven ability to manage kitchen operations efficiently. Key responsibilities include creating and testing new dishes, optimizing recipes for delivery platforms, training virtual kitchen staff on culinary techniques, and monitoring food quality and presentation. You will also collaborate with operations and marketing teams to align menu offerings with market demand and brand strategy. This role demands excellent organizational skills, a proactive approach to problem-solving, and the ability to communicate effectively with remote teams. We are looking for a creative culinary leader who can drive innovation, maintain exceptional standards, and contribute to the success of our client's growing food delivery business. Your ability to manage kitchen P&Ls remotely, control food costs, and ensure a seamless customer experience through food quality will be critical. This is an exciting opportunity to shape the future of culinary innovation in the virtual dining space from a remote location.
Responsibilities:
Responsibilities:
- Develop and standardize high-quality, innovative recipes for virtual kitchen menus.
- Ensure consistency in food preparation and presentation across all virtual kitchen locations.
- Optimize recipes for delivery, considering packaging and transit times.
- Oversee food safety, hygiene, and sanitation protocols in all kitchens.
- Train and mentor virtual kitchen staff on culinary techniques and standards.
- Monitor food quality and taste profiles to ensure customer satisfaction.
- Control food costs and manage inventory efficiently.
- Collaborate with operations and marketing teams on menu development and promotions.
- Stay abreast of culinary trends and incorporate them into menu offerings.
- Troubleshoot any culinary or operational issues that arise in virtual kitchens.
- Contribute to menu engineering and profitability analysis.
- Professional culinary certification or degree from a recognized culinary institute.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in menu development and recipe creation.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, communication, and team management skills.
- Ability to work independently and manage multiple remote teams.
- Experience with food costing and inventory management.
- Creative flair and passion for culinary innovation.
- Familiarity with food delivery platforms and online ordering systems is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Head Chef - Virtual Kitchen Operations
70100 Abothuguchi West
KES70000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead culinary operations for their innovative virtual kitchen concept. This role is based on-site, offering a hands-on opportunity to develop and perfect menus, manage kitchen staff, and ensure exceptional food quality and consistency. You will be responsible for all aspects of kitchen management, from ingredient sourcing and inventory control to food preparation and plating. The ideal candidate possesses a strong culinary background, a passion for innovative cuisine, and excellent leadership and organizational skills. You will be instrumental in defining the culinary identity of our client's unique catering and delivery service, contributing to its success in the competitive food industry.
Responsibilities:
Responsibilities:
- Develop, test, and refine unique and appealing menu items suitable for delivery and catering, focusing on flavor, presentation, and ease of execution in a virtual kitchen environment.
- Oversee all day-to-day kitchen operations, ensuring smooth workflow and efficient service.
- Manage and train kitchen staff, fostering a positive and productive work environment.
- Maintain strict standards of food quality, hygiene, and sanitation, adhering to all health regulations.
- Control food costs through effective inventory management, waste reduction, and supplier negotiations.
- Source high-quality ingredients from reliable suppliers, building strong relationships.
- Ensure consistent preparation and presentation of all dishes according to established recipes and standards.
- Manage kitchen equipment, ensuring it is well-maintained and in good working order.
- Collaborate with the management team on menu development, pricing strategies, and operational improvements.
- Implement and enforce all food safety and handling protocols.
- Develop and maintain standardized recipes and plating guides for consistent output.
- Participate in taste testing and menu evaluation sessions.
- A diploma or equivalent certification from a reputable culinary institute.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety standards and practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure in a fast-paced environment and manage multiple tasks effectively.
- Creative flair and a passion for culinary innovation.
- Strong organizational and problem-solving abilities.
- Proficiency in basic computer skills for inventory and reporting.
- Experience with virtual kitchen or ghost kitchen operations is a significant advantage.
- Must be passionate about food and dedicated to delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
7
Executive Sous Chef - Cloud Kitchen Operations
00700 Kapsuser
KES130000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and detail-oriented Executive Sous Chef to support the culinary leadership of their expanding cloud kitchen operation. This fully remote position requires a proactive individual with a strong background in high-volume food production, menu execution, and kitchen management. You will play a key role in ensuring the consistent quality and efficiency of food preparation for delivery, collaborating with the Head Chef on menu development, inventory control, and maintaining impeccable hygiene standards. This is an excellent opportunity for a talented chef to contribute to a cutting-edge food service model from a flexible, remote setting.
Responsibilities:
Qualifications:
Responsibilities:
- Assist the Head Chef in developing and implementing innovative menu items suitable for delivery, focusing on quality, consistency, and profitability.
- Oversee daily kitchen operations, ensuring adherence to recipes, portion control, and presentation standards.
- Manage inventory, including ordering supplies, receiving goods, and conducting regular stocktakes to minimize waste and control costs.
- Enforce strict food safety, sanitation, and hygiene protocols in line with health regulations (HACCP).
- Train and mentor kitchen staff, providing clear instructions and fostering a positive and productive work environment.
- Monitor cooking processes and final product quality, making adjustments as necessary to meet customer expectations.
- Contribute to operational efficiency by optimizing workflows and implementing best practices for a virtual kitchen.
- Collaborate with other departments to ensure seamless order fulfillment and timely delivery.
- Maintain accurate records of production, inventory, and waste.
- Stay informed about current food trends and competitor activities to enhance the culinary offering.
Qualifications:
- Professional culinary training and certification from a recognized institution.
- Minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Sous Chef or similar supervisory role, preferably in a high-volume or delivery-focused environment.
- Proficiency in a wide range of culinary techniques and cuisines.
- Strong knowledge of food safety regulations and best practices.
- Excellent organizational, time management, and problem-solving skills.
- Ability to manage inventory and control food costs effectively.
- Strong leadership and team-building capabilities.
- Effective communication and interpersonal skills, crucial for remote collaboration.
- Adaptability and ability to thrive in a fast-paced, dynamic work environment.
- Computer literacy, including experience with kitchen management software, is an advantage.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Virtual Kitchen Operations
30100 Abothuguchi West
KES95000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary landscape with a network of virtual kitchens and is seeking a highly innovative and experienced Remote Head Chef to lead menu development and kitchen operations. This is a fully remote position, focusing on creating exceptional dishes for delivery-only services. The ideal candidate will have a strong background in diverse cuisines, a passion for culinary excellence, and the ability to translate creative concepts into scalable, delicious menu items suitable for a virtual dining experience. You will be instrumental in shaping the culinary direction and ensuring consistent quality across multiple virtual kitchen locations.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, test, and refine innovative menu items tailored for delivery, focusing on flavor, presentation, and portability.
- Create detailed recipes and standardized preparation procedures for all menu items.
- Ensure consistent quality and presentation of food across all virtual kitchen operations.
- Collaborate with supply chain managers to source high-quality ingredients and manage food costs effectively.
- Develop and implement food safety and sanitation protocols in accordance with industry best practices.
- Train and guide kitchen staff (remotely and/or on-site as needed) on culinary techniques, recipes, and quality standards.
- Monitor food trends and competitor offerings to identify opportunities for menu innovation.
- Analyze customer feedback and sales data to optimize menu offerings and improve dishes.
- Manage inventory levels for ingredients and supplies to minimize waste and ensure availability.
- Contribute to the development of packaging solutions that maintain food integrity during delivery.
- Ensure compliance with all local health and safety regulations.
- Assist in the onboarding and training of new kitchen team members.
- Maintain a high level of culinary creativity and operational efficiency.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 6 years of progressive culinary experience, with at least 2 years in a Head Chef or Sous Chef role, preferably in a high-volume or multi-unit environment.
- Proven expertise in menu development, recipe creation, and food costing.
- Demonstrated ability to create delicious and appealing dishes suitable for delivery.
- Strong understanding of food safety, HACCP, and sanitation principles.
- Excellent leadership, communication, and team management skills.
- Ability to work independently, manage time effectively, and adapt to a fast-paced remote work environment.
- Creative thinker with a passion for food and innovation.
- Proficiency in using digital tools for recipe management and communication.
- Experience with virtual kitchens or ghost kitchens is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
9