977 Culinary Director jobs in Kenya
Remote Culinary Director
30200 Moiben
KES500000 Annually
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Posted today
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Job Description
Our client is seeking a highly creative and experienced Culinary Director to lead their hospitality and tourism ventures in a fully remote capacity. This role is responsible for conceptualizing, developing, and executing innovative culinary programs and menus that align with brand standards and customer expectations. You will oversee menu engineering, recipe development, kitchen operations strategy, and quality control across multiple establishments. The Culinary Director will also be responsible for sourcing high-quality ingredients, managing food costs, and ensuring compliance with all health and safety regulations. This position requires a passion for food, a keen eye for detail, and a strong understanding of current culinary trends. You will collaborate with marketing and operations teams to create unique dining experiences and drive customer satisfaction. The ideal candidate will have a proven track record in a senior culinary leadership role, demonstrating exceptional skills in menu planning, staff training, and cost management. As a remote role, strong communication, organizational, and project management skills are essential for success. You will be expected to manage a distributed team and utilize virtual collaboration tools effectively. This is an exceptional opportunity to shape the culinary identity of a dynamic hospitality group from anywhere in the world. If you are a visionary culinary leader ready to inspire and innovate, we want to hear from you. Your creativity will be the key ingredient to our client's success.
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0
Remote Culinary Director
60200 Meru , Eastern
KES280000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a visionary and experienced Culinary Director to lead their culinary initiatives. This is a fully remote position, offering the flexibility to manage and develop our client's culinary brand and offerings from anywhere. You will be responsible for conceptualizing new menus, developing innovative culinary programs, and setting the highest standards for food quality and presentation. This role requires a deep understanding of diverse cuisines, food trends, and cost management within the catering and hospitality sector. You will oversee menu engineering, sourcing of ingredients, and ensuring compliance with all health and safety regulations. A significant part of your role will involve leading and mentoring a remote team of chefs and culinary professionals, fostering a collaborative and creative environment. Your ability to drive culinary innovation, manage projects efficiently, and deliver exceptional guest experiences will be paramount. The ideal candidate will have a strong portfolio showcasing successful culinary projects and a passion for exceptional food. You should be adept at remote collaboration, utilizing digital tools to communicate, plan, and execute culinary strategies. This position offers a unique chance to shape the culinary direction of a dynamic organization without the constraints of a traditional office. Key responsibilities include: developing seasonal and specialty menus; managing food costs and inventory; overseeing recipe development and standardization; training and guiding culinary staff remotely; ensuring consistent quality and execution of all food services; researching and implementing new culinary techniques and technologies; and contributing to the overall brand strategy and marketing efforts related to food. We are looking for a creative, organized, and results-driven individual who can inspire culinary excellence from afar. The location linked to this opportunity is Meru, Meru, KE , but the role is entirely remote.
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1
Executive Chef & Culinary Director
60100 Meru , Eastern
KES290000 Annually
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Posted 4 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking an innovative and experienced Executive Chef & Culinary Director to lead their culinary operations. This is a fully remote position, offering the unique opportunity to shape menus, standards, and culinary vision across multiple establishments without requiring on-site presence. You will be responsible for developing creative and high-quality menus, ensuring consistency and excellence in food preparation and presentation across all venues. This role demands a deep understanding of global cuisine, food trends, cost control, and inventory management.
The ideal candidate will possess exceptional leadership and team management skills, capable of remotely guiding and inspiring kitchen staff. Responsibilities include developing and implementing culinary standards and best practices, managing food costs and labor budgets, and ensuring compliance with all health and safety regulations. You will collaborate closely with procurement, marketing, and operations teams to drive culinary innovation and guest satisfaction. A proven track record in a similar high-level culinary role, with demonstrable success in menu development, operational efficiency, and cost management, is required. Strong communication, organizational, and problem-solving skills are essential for remote leadership. A culinary degree or equivalent professional experience is required, along with extensive experience in fine dining or high-volume catering environments. This is an unparalleled opportunity for a visionary culinary leader to make a significant impact and redefine gastronomic experiences from the convenience of their home.
Elevate dining experiences and lead culinary innovation from your home office.
The ideal candidate will possess exceptional leadership and team management skills, capable of remotely guiding and inspiring kitchen staff. Responsibilities include developing and implementing culinary standards and best practices, managing food costs and labor budgets, and ensuring compliance with all health and safety regulations. You will collaborate closely with procurement, marketing, and operations teams to drive culinary innovation and guest satisfaction. A proven track record in a similar high-level culinary role, with demonstrable success in menu development, operational efficiency, and cost management, is required. Strong communication, organizational, and problem-solving skills are essential for remote leadership. A culinary degree or equivalent professional experience is required, along with extensive experience in fine dining or high-volume catering environments. This is an unparalleled opportunity for a visionary culinary leader to make a significant impact and redefine gastronomic experiences from the convenience of their home.
- Develop innovative menus and culinary concepts.
- Oversee kitchen operations and standards remotely.
- Manage food costs and inventory.
- Ensure adherence to health and safety regulations.
- Lead and train culinary teams.
- Collaborate with cross-functional departments.
Elevate dining experiences and lead culinary innovation from your home office.
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2
Executive Chef & Culinary Director
60200 Meru , Eastern
KES170000 Annually
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Posted 5 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking an innovative and highly skilled Executive Chef & Culinary Director to lead their culinary operations. This role, while overseeing physical kitchen operations, is structured as a remote-first position, focusing on strategic menu development, quality control, team leadership, and financial management of culinary departments. The ideal candidate will possess a visionary approach to food and beverage, a passion for exquisite cuisine, and the ability to inspire and mentor culinary teams from a distance. You will be responsible for setting the culinary direction, ensuring exceptional dining experiences, and maintaining the highest standards of food safety and hygiene across all establishments. This is a unique opportunity to leverage your culinary expertise and leadership skills in a flexible, remote working environment.
Responsibilities:
Responsibilities:
- Develop and refine innovative, high-quality menus that reflect current culinary trends and cater to diverse palates, while ensuring profitability.
- Establish and maintain impeccable standards for food preparation, presentation, and quality across all culinary outlets.
- Oversee kitchen operations from a strategic perspective, ensuring efficient workflow, optimal resource utilization, and adherence to budgets.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and collaborative work environment, with a focus on remote team engagement and development.
- Implement and enforce stringent food safety and sanitation protocols, ensuring compliance with all relevant health regulations.
- Manage food and labor costs effectively to achieve financial targets, including inventory management, procurement, and waste reduction strategies.
- Collaborate with the F&B management team to create exceptional dining experiences and develop special event menus.
- Stay abreast of culinary trends, new ingredients, and techniques, continuously seeking opportunities for innovation and menu enhancement.
- Conduct regular quality control checks and provide constructive feedback to culinary staff.
- Develop and implement training programs to enhance the skills and knowledge of the culinary team.
- Manage relationships with food suppliers, negotiating contracts and ensuring the quality and timely delivery of ingredients.
- Contribute to the overall brand vision and marketing efforts related to culinary offerings.
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or Culinary Director role overseeing multiple outlets.
- Proven track record of menu innovation, cost control, and successful kitchen management.
- Strong leadership, communication, and interpersonal skills, with the ability to motivate and inspire a team remotely.
- In-depth knowledge of food safety standards and regulations (e.g., HACCP).
- Experience in budget management and financial analysis related to food and labor costs.
- Creative flair and a passion for high-quality ingredients and culinary artistry.
- Ability to work independently and manage operational oversight effectively in a remote setting.
- Excellent organizational and time-management skills.
- Proficiency in using culinary management software for inventory and costing is a plus.
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3
Executive Chef & Culinary Director
00100 Ngong
KES3500000 Annually
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Posted 7 days ago
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Job Description
Our client, a prestigious hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly skilled Executive Chef & Culinary Director to lead their catering division. This is a fully remote position, ideal for a visionary culinary leader who can conceptualize, design, and oversee diverse catering menus and operations from a distance. The successful candidate will be responsible for maintaining the highest standards of quality, creativity, and execution across all catered events, from intimate gatherings to large-scale functions.
As the Executive Chef & Culinary Director, you will be the driving force behind our catering brand's culinary identity. You will develop new menu concepts, refine existing offerings, and ensure that every dish presented reflects our commitment to excellence and guest satisfaction. This role requires exceptional leadership skills, a keen eye for detail, strong financial acumen for cost management, and the ability to inspire and mentor a remote team of chefs and kitchen staff. You will work closely with event planners, sales teams, and clients to deliver unforgettable dining experiences.
Key responsibilities will include:
A degree from a reputable culinary institution or equivalent extensive professional experience is required. A minimum of 8-10 years of progressive experience in high-volume catering or fine dining, with at least 4-5 years in an executive chef or culinary director role, is essential. Proven experience in menu development, cost control, and team leadership is a must. Exceptional understanding of global cuisines, dietary restrictions, and food presentation techniques is required. Strong communication, organizational, and problem-solving skills are critical for managing a remote operation effectively. The ability to inspire creativity and maintain high standards from a distance is paramount. Our client offers a unique opportunity for a culinary visionary to shape the future of their catering services, working remotely. They are committed to fostering talent and delivering unparalleled guest experiences.
As the Executive Chef & Culinary Director, you will be the driving force behind our catering brand's culinary identity. You will develop new menu concepts, refine existing offerings, and ensure that every dish presented reflects our commitment to excellence and guest satisfaction. This role requires exceptional leadership skills, a keen eye for detail, strong financial acumen for cost management, and the ability to inspire and mentor a remote team of chefs and kitchen staff. You will work closely with event planners, sales teams, and clients to deliver unforgettable dining experiences.
Key responsibilities will include:
- Conceptualizing, developing, and implementing innovative and diverse menus for a wide range of catering events, considering seasonal ingredients and dietary requirements.
- Ensuring the highest standards of food quality, preparation, presentation, and flavor across all catering operations.
- Overseeing menu costing, budget management, and inventory control to optimize profitability while maintaining quality.
- Developing and implementing standardized recipes and operating procedures for consistency and efficiency.
- Leading, mentoring, and motivating a remote team of chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
- Collaborating with the sales and event planning teams to understand client needs and tailor culinary offerings accordingly.
- Staying abreast of current culinary trends, techniques, and industry best practices to maintain a competitive edge.
- Ensuring compliance with all food safety regulations, sanitation standards, and health codes.
- Conducting virtual quality control checks and taste panels to ensure consistency and excellence.
- Developing and executing training programs for kitchen staff on new dishes, techniques, and hygiene standards.
A degree from a reputable culinary institution or equivalent extensive professional experience is required. A minimum of 8-10 years of progressive experience in high-volume catering or fine dining, with at least 4-5 years in an executive chef or culinary director role, is essential. Proven experience in menu development, cost control, and team leadership is a must. Exceptional understanding of global cuisines, dietary restrictions, and food presentation techniques is required. Strong communication, organizational, and problem-solving skills are critical for managing a remote operation effectively. The ability to inspire creativity and maintain high standards from a distance is paramount. Our client offers a unique opportunity for a culinary visionary to shape the future of their catering services, working remotely. They are committed to fostering talent and delivering unparalleled guest experiences.
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4
Executive Chef & Culinary Director
30100 Tuwan
KES200000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef & Culinary Director to lead their catering division. This is a fully remote position, ideal for a visionary culinary professional ready to shape gastronomic experiences without geographical limitations. You will be responsible for developing and executing creative menus, setting high culinary standards, and ensuring exceptional food quality and presentation across all events. This role involves extensive recipe development, cost control, inventory management, and supplier negotiation. You will lead and inspire a team of chefs and kitchen staff, fostering a culture of creativity, efficiency, and excellence. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong understanding of various cuisines and dietary requirements. Responsibilities include staying abreast of culinary trends, innovating with seasonal ingredients, and ensuring compliance with all health and safety regulations. You will also play a key role in client consultations, understanding their needs and translating them into unforgettable dining experiences. This position requires exceptional leadership, organizational, and communication skills. The ability to manage multiple projects simultaneously, maintain strict budget controls, and uphold the highest standards of food safety and sanitation is critical. Your expertise will guide the culinary direction for events and services managed by our client, impacting clientele across various locations, including those serviced from Eldoret, Uasin Gishu, KE .
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5
Head Chef & Culinary Director
80200 Bombolulu
KES200000 Annually
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Posted today
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Job Description
Our client is looking for an innovative and experienced Head Chef & Culinary Director to lead their acclaimed catering division. This is a fully remote position, enabling you to conceptualize and manage culinary excellence from wherever you are. You will be responsible for developing exciting and diverse menus, ensuring the highest standards of food quality, presentation, and safety across all events. Your role will involve managing a team of chefs and kitchen staff virtually, overseeing inventory, procurement of high-quality ingredients, and cost control. You will also be tasked with training and mentoring kitchen staff, fostering a culture of creativity and precision. The ideal candidate will have a strong background in fine dining or high-volume catering, exceptional culinary skills, and a keen understanding of current food trends and dietary requirements. You will work closely with event planners and clients to customize menus and ensure a seamless dining experience. This role demands creativity, strong leadership abilities, exceptional organizational skills, and a proven ability to manage a remote kitchen operation. You will be responsible for developing standard operating procedures for food preparation, ensuring consistency and efficiency. This is a unique opportunity to define the culinary vision for a prestigious catering company, working remotely and impacting the guest experience profoundly.Location : This is a fully remote role, open to candidates not based in Malindi, Kilifi, KE , but requiring active participation in virtual team meetings and business operations.
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6
Head Chef & Culinary Director
10100 Mangu
KES90000 Annually
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Posted 7 days ago
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Job Description
Our client is seeking an exceptional and visionary Head Chef & Culinary Director to lead their catering division into a new era of gastronomic excellence. This is a unique remote opportunity for a culinary artist who excels at conceptualizing, developing, and overseeing high-quality food experiences. You will be responsible for menu creation, kitchen operations oversight (even remotely), staff training and development, and ensuring impeccable food safety standards across all events. The ideal candidate has a distinguished background in fine dining or high-volume catering, with a strong portfolio showcasing creative and innovative cuisine. You should possess excellent leadership skills, a keen eye for detail, and the ability to manage costs effectively while maintaining superior quality. Responsibilities will include conceptualizing new menu offerings, developing innovative recipes, sourcing high-quality ingredients, managing food budgets, and overseeing food presentation. You will also play a key role in training and mentoring kitchen staff, ensuring consistency and excellence in every dish served. Strong communication and organizational skills are essential for coordinating with event planners, clients, and suppliers. Experience with menu costing, inventory management, and food safety protocols (HACCP, etc.) is crucial. This role demands a creative and strategic thinker who can lead a culinary team to achieve outstanding results, even with a remote leadership model. You will be instrumental in shaping the culinary identity of our client's brand. The ability to adapt to diverse client needs and dietary requirements is also important. We are looking for a passionate and driven culinary professional who can inspire and elevate the catering experience. If you are a master of flavor, a leader in the kitchen, and are looking for a challenging and rewarding remote role, we want to hear from you. Your creative vision and leadership will be central to the success of numerous events.Location: Machakos, Machakos, KE
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7
Head Chef & Culinary Director
10100 Nyeri Town
KES180000 Annually
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Posted 8 days ago
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Job Description
Our client, a renowned international hospitality group, is seeking an exceptional and visionary Head Chef & Culinary Director to lead their culinary innovation initiatives on a fully remote basis. This is a unique opportunity for a creative and experienced culinary leader to shape dining experiences and menus across diverse establishments without the need for physical presence in a central kitchen. You will be responsible for conceptualizing, developing, and standardizing high-quality culinary offerings, overseeing menu engineering, and ensuring exceptional food quality and presentation standards are met globally. The ideal candidate is a master of their craft, possessing a deep understanding of global cuisines, food trends, and operational excellence, thriving in a remote leadership capacity.
Key Responsibilities:
The ideal candidate will have a minimum of 10 years of progressive experience in high-volume, multi-unit culinary operations, with at least 5 years in a senior leadership role such as Executive Chef or Culinary Director. Formal culinary education from a reputable institution is highly preferred. A proven ability to manage budgets, control costs, and optimize profitability is essential. Exceptional understanding of diverse cuisines, dietary trends, and food pairing is required. Strong leadership, communication, and remote team management skills are critical. This role is a fully remote position, offering unparalleled flexibility to manage culinary strategies from anywhere.
Key Responsibilities:
- Conceptualizing, developing, and refining innovative and appealing menus for various dining concepts, aligning with brand identity and target markets.
- Creating detailed recipes, plating guidelines, and preparation instructions for all menu items.
- Overseeing food cost management, inventory control, and supplier relationships to ensure profitability and quality.
- Developing and implementing comprehensive training programs for kitchen staff worldwide on culinary techniques, food safety, and presentation standards.
- Conducting virtual tastings and quality control assessments of dishes prepared by different outlets.
- Staying abreast of global food trends, ingredients, and culinary innovations, integrating them into menu development.
- Collaborating with marketing and operations teams to develop successful food promotions and events.
- Ensuring compliance with all food safety, sanitation, and health regulations across all culinary operations.
- Providing remote culinary leadership, mentorship, and support to executive chefs and kitchen teams globally.
- Driving continuous improvement in culinary operations to enhance guest satisfaction and operational efficiency.
The ideal candidate will have a minimum of 10 years of progressive experience in high-volume, multi-unit culinary operations, with at least 5 years in a senior leadership role such as Executive Chef or Culinary Director. Formal culinary education from a reputable institution is highly preferred. A proven ability to manage budgets, control costs, and optimize profitability is essential. Exceptional understanding of diverse cuisines, dietary trends, and food pairing is required. Strong leadership, communication, and remote team management skills are critical. This role is a fully remote position, offering unparalleled flexibility to manage culinary strategies from anywhere.
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8
Head Chef / Culinary Director
20200 Kapsuser
KES2500000 Annually
WhatJobs
Posted 12 days ago
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Job Description
Our client, a distinguished hospitality group, is seeking a highly creative and experienced Head Chef or Culinary Director to lead their gastronomic vision. This is a 100% remote position, where you will conceptualize menus, oversee culinary standards, and drive innovation from your own kitchen or office. While on-site presence may be required for specific events or consultations, the primary operational and strategic functions will be managed remotely. This role demands a passion for exceptional food, impeccable culinary expertise, and the ability to inspire and lead culinary teams.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various dining concepts, seasonal offerings, and special events.
- Establish and maintain the highest standards of food quality, presentation, and culinary execution across all outlets.
- Oversee menu engineering, costing, and profitability analysis to ensure financial success of culinary operations.
- Lead and mentor kitchen teams, fostering a positive and high-performance work environment, providing remote guidance and training.
- Source high-quality ingredients, establish strong relationships with suppliers, and manage food procurement and inventory effectively.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, local health codes).
- Collaborate with the marketing and operations teams to develop culinary strategies that enhance brand reputation and customer satisfaction.
- Stay abreast of global culinary trends, new techniques, and emerging ingredients, and integrate them into menu development.
- Conduct remote tasting sessions and quality control checks.
- Manage kitchen budgets, controlling food and labor costs without compromising quality.
- Culinary degree from a recognized institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-volume, upscale catering or restaurant environments, with at least 3 years in a Head Chef or Culinary Director role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong knowledge of diverse cuisines and culinary techniques.
- Exceptional leadership, team management, and motivational skills.
- Excellent communication, presentation, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- A passion for innovation, creativity, and delivering outstanding guest experiences.
- Proficiency with relevant software for recipe management, inventory, and costing.
- Ability to work independently and lead teams remotely, with adaptability for occasional on-site requirements.
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