409 Culinary Director jobs in Kenya
Remote Culinary Director
60100 Meru , Eastern
KES380000 Monthly
WhatJobs
Posted 7 days ago
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Job Description
Our client, a highly acclaimed hospitality group with a portfolio of unique dining experiences, is seeking an innovative and accomplished Remote Culinary Director. This executive position is responsible for shaping and maintaining the culinary vision across all their establishments, driving culinary excellence, and ensuring brand consistency. As a fully remote role, you will leverage digital platforms to lead the culinary teams, develop cutting-edge menus, establish stringent quality standards, and oversee kitchen operations nationwide. Your role will be critical in maintaining the group's reputation for exceptional gastronomic offerings.
Key responsibilities include conceptualizing new menu items, overseeing recipe development, and implementing innovative culinary techniques. You will be responsible for managing food costs, controlling inventory, and ensuring compliance with all health and safety regulations across all kitchen environments. The Culinary Director will also play a vital role in sourcing high-quality ingredients, building strong relationships with suppliers, and conducting regular quality control assessments remotely. You will lead and mentor Head Chefs and kitchen teams, fostering a culture of creativity, collaboration, and continuous learning. The ability to inspire and guide culinary talent from a distance is paramount.
We are looking for a chef with a distinguished career and extensive experience in haute cuisine and menu development, preferably within a multi-unit or corporate environment. A strong understanding of global culinary trends, a passion for innovative cooking, and a keen eye for presentation are essential. Proven experience in managing food costs, inventory, and kitchen operations is required. Exceptional leadership, communication, and problem-solving skills are necessary to effectively lead and inspire remote culinary teams. This is a unique opportunity to influence the culinary direction of a prestigious group from a remote location, shaping gastronomic experiences for discerning diners.
Qualifications:
Key responsibilities include conceptualizing new menu items, overseeing recipe development, and implementing innovative culinary techniques. You will be responsible for managing food costs, controlling inventory, and ensuring compliance with all health and safety regulations across all kitchen environments. The Culinary Director will also play a vital role in sourcing high-quality ingredients, building strong relationships with suppliers, and conducting regular quality control assessments remotely. You will lead and mentor Head Chefs and kitchen teams, fostering a culture of creativity, collaboration, and continuous learning. The ability to inspire and guide culinary talent from a distance is paramount.
We are looking for a chef with a distinguished career and extensive experience in haute cuisine and menu development, preferably within a multi-unit or corporate environment. A strong understanding of global culinary trends, a passion for innovative cooking, and a keen eye for presentation are essential. Proven experience in managing food costs, inventory, and kitchen operations is required. Exceptional leadership, communication, and problem-solving skills are necessary to effectively lead and inspire remote culinary teams. This is a unique opportunity to influence the culinary direction of a prestigious group from a remote location, shaping gastronomic experiences for discerning diners.
Qualifications:
- Extensive experience as an Executive Chef or Culinary Director in high-end establishments.
- Proven track record in menu innovation, recipe development, and culinary artistry.
- Deep understanding of global cuisines and current food trends.
- Strong financial acumen, including experience with food cost management and budgeting.
- Demonstrated ability to lead and inspire culinary teams remotely.
- Excellent communication, interpersonal, and presentation skills.
- Proficiency in relevant culinary software and digital collaboration tools.
- Culinary degree or equivalent professional experience is required.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef & Culinary Director
50400 Tuwan
KES120000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a renowned hospitality group specializing in bespoke event catering, is searching for a visionary Executive Chef & Culinary Director to lead their culinary operations from a fully remote capacity. This unique opportunity calls for an innovative and results-driven individual who can conceptualize, develop, and oversee exceptional culinary experiences for a discerning clientele, regardless of geographical location. You will be responsible for setting the culinary direction, creating new menu offerings, managing food costs, and ensuring the highest standards of quality and presentation across all catered events. The role demands a proactive approach to sourcing premium ingredients, fostering supplier relationships, and maintaining an impeccable understanding of food safety and sanitation regulations. As a remote leader, you will leverage digital platforms to collaborate closely with event planners, kitchen staff, and clients, conducting virtual menu tastings, site inspections via video conferencing, and providing expert culinary guidance. Your passion for food and your ability to translate client visions into unforgettable dining experiences will be paramount. You will also play a key role in training and mentoring culinary teams, driving consistency and excellence. The successful candidate will demonstrate a strong command of various international cuisines and dietary requirements, coupled with exceptional leadership and communication skills. This is an exciting chance to shape the culinary identity of a prestigious brand while enjoying the freedom and flexibility of a remote-first working environment, based remotely but with a focus on operations centered around **Kitale, Trans-Nzoia, KE**.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative menus for a variety of catering events.
- Lead and inspire culinary teams to achieve exceptional quality and consistency.
- Oversee food preparation, presentation, and service standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal food cost and quality.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Collaborate with event planning teams to conceptualize and deliver tailored culinary experiences.
- Conduct virtual menu tastings and client consultations.
- Develop and implement training programs for kitchen staff.
- Monitor industry trends and incorporate new culinary techniques and ingredients.
- Contribute to the overall strategic direction of the catering division.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in a leadership role.
- Expertise in a wide range of international cuisines and dietary needs.
- Demonstrated ability to manage food costs, inventory, and labor effectively.
- Proficiency in using digital tools for communication, project management, and virtual collaboration.
- Exceptional leadership, team management, and interpersonal skills.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creativity and a passion for culinary excellence.
- Excellent problem-solving abilities and adaptability.
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1
Head Chef / Culinary Director
01000 Makongeni
KES260000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client, a renowned catering services provider, is seeking an exceptional Head Chef / Culinary Director to lead their culinary innovation and operations. This is a fully remote role, allowing you to leverage your extensive experience and creative vision to design menus, oversee quality standards, and manage culinary projects without being tied to a physical kitchen. You will be responsible for conceptualizing new dishes, developing recipes, training kitchen staff (remotely where applicable), and ensuring the highest standards of food safety and hygiene. The ideal candidate will possess a deep understanding of diverse cuisines, excellent leadership skills, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various catering events and client needs.
- Source high-quality ingredients, establishing relationships with suppliers.
- Create and document detailed recipes and cooking instructions.
- Oversee food preparation and presentation standards to ensure consistency and excellence.
- Implement and maintain stringent food safety and hygiene protocols.
- Manage food costs and inventory, optimizing profitability.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with event planners and clients to understand their culinary requirements.
- Stay abreast of current culinary trends, techniques, and industry best practices.
- Develop and test new dishes, conducting tasting sessions and gathering feedback.
- Culinary degree or equivalent professional certification.
- 10+ years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Proven expertise in menu planning, recipe development, and cost control.
- In-depth knowledge of various international cuisines and dietary requirements.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Proficiency in food safety and sanitation standards.
- Ability to work independently and creatively in a remote setting.
- A passion for food and a commitment to delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef / Culinary Director
90130 Gathiruini
KES150000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a visionary hospitality group known for its innovative dining experiences, is seeking an exceptional Head Chef or Culinary Director to lead their culinary vision. This role is fully remote in terms of management and conceptualization, allowing you to shape menus and oversee kitchen operations from your ideal location within Kenya. While on-site presence may be required for specific events or critical inspections, the core of your strategic culinary work will be remote. You will be responsible for creating unique and memorable menus, managing kitchen staff, ensuring impeccable food quality and presentation, and driving culinary innovation. The ideal candidate will possess a refined palate, extensive knowledge of global cuisines, and strong leadership abilities.
Responsibilities:
Responsibilities:
- Develop and conceptualize innovative, high-quality menus that align with the brand's identity.
- Oversee menu engineering, costing, and profitability analysis.
- Manage all aspects of kitchen operations, including food preparation, safety, and sanitation.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure consistency in food quality, taste, and presentation across all offerings.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and implement inventory management strategies.
- Develop and implement standard operating procedures for kitchen operations.
- Stay abreast of culinary trends, techniques, and best practices.
- Collaborate with management on overall business strategy and dining experience enhancements.
- Professional culinary degree or equivalent experience.
- Minimum of 7 years of progressive experience in a Head Chef or Culinary Director role within reputable establishments.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Strong understanding of diverse culinary techniques and global cuisines.
- Exceptional leadership, team management, and motivational skills.
- Excellent communication, interpersonal, and organizational abilities.
- Proven ability to manage budgets and control costs effectively.
- Creativity, passion for food, and a commitment to culinary excellence.
- Flexibility to travel for specific events or site visits as needed.
- Experience in remote kitchen oversight or strong virtual collaboration skills is essential for this role.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef & Culinary Director
90104 Gathiruini
KES1800000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a renowned catering company specializing in high-end events, is looking for an exceptional Head Chef & Culinary Director to lead their culinary operations. This role is fully remote, offering a unique opportunity for a culinary visionary to shape menus and influence kitchen operations from anywhere. You will be responsible for conceptualizing, developing, and executing innovative menus for a diverse range of events, from intimate gatherings to large-scale functions. This includes menu planning, ingredient sourcing, quality control, and ensuring consistent culinary excellence. You will also oversee kitchen staff training, manage food costs, maintain impeccable hygiene standards, and collaborate with event planners to deliver bespoke culinary experiences. Key responsibilities include developing seasonal menus, creating signature dishes, managing supplier relationships, and staying abreast of culinary trends. The ideal candidate will have a culinary degree or equivalent professional training, with a minimum of 7 years of experience in professional kitchens, including at least 3 years in a leadership capacity such as Head Chef or Executive Chef. Experience in catering or large-scale event food preparation is essential. Strong knowledge of food safety regulations (HACCP) and inventory management is required. Exceptional creativity, passion for food, leadership skills, and the ability to manage a remote team effectively are crucial. You should possess excellent communication skills to liaunt with clients and internal teams, as well as strong financial acumen to manage food budgets and profitability. This is an exciting opportunity for a talented chef to make a significant impact on a growing catering business, driving culinary innovation and operational efficiency. The role demands a blend of artistic flair and practical execution, ensuring memorable dining experiences for clients.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef & Culinary Director
20100 Mwembe
KES4500000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a highly-regarded hospitality group, is seeking an exceptional and creative Head Chef & Culinary Director to lead their culinary operations across multiple venues. This is a fully remote role focused on setting the culinary vision, developing innovative menus, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess a passion for gastronomy, a proven track record of culinary excellence, and strong leadership capabilities. You will be responsible for conceptualizing and executing seasonal menus, sourcing premium ingredients, and managing kitchen operations to optimize efficiency and profitability. Key responsibilities include developing and mentoring kitchen teams, establishing food cost controls, ensuring adherence to health and safety regulations, and driving culinary innovation. You will also play a role in menu engineering, event planning, and maintaining strong relationships with suppliers. This position requires a deep understanding of various cuisines, culinary techniques, and current food trends. You will have the opportunity to shape the gastronomic experience for a diverse clientele and contribute to the overall success of the hospitality group. The ability to inspire and lead a team remotely, fostering a collaborative and creative environment, is crucial. Responsibilities include:
Qualifications:
- Developing and implementing innovative and seasonal menus.
- Setting and maintaining the highest standards of food quality and presentation.
- Managing all aspects of kitchen operations, including staffing, scheduling, and inventory.
- Controlling food costs and ensuring profitability of culinary operations.
- Training and mentoring kitchen staff to foster culinary excellence.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Collaborating with management on menu engineering, event planning, and culinary concepts.
- Maintaining strong relationships with food suppliers and sourcing high-quality ingredients.
- Staying current with culinary trends and implementing new techniques and dishes.
- Driving a culture of creativity and continuous improvement within the kitchen.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience as a Head Chef or Executive Chef, with experience in multiple culinary settings.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong knowledge of various cuisines, cooking techniques, and food trends.
- Excellent leadership, communication, and interpersonal skills.
- Experience managing budgets and controlling expenses.
- Ability to work independently and lead a team remotely.
- Passion for creating exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Chef & Culinary Director
80100 Nairobi, Nairobi
KES180000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for an innovative and passionate Executive Chef to lead their culinary vision from a fully remote position. This role is ideal for a creative culinary artist with extensive experience in menu development, kitchen management, and quality control, who can thrive in a virtual setting. You will be responsible for conceptualizing and executing high-quality dining experiences, overseeing menu engineering, sourcing premium ingredients, and ensuring impeccable food presentation. Your duties will include developing seasonal menus, creating innovative dishes, and maintaining consistency across all culinary offerings. You will also be tasked with managing food costs, optimizing kitchen operations for efficiency, and upholding the highest standards of hygiene and food safety. This remote role requires exceptional leadership skills to virtually guide and inspire kitchen teams, establish operational workflows, and conduct remote training sessions. You will collaborate closely with the management team to align culinary strategies with brand identity and client expectations. The ability to interpret market trends and translate them into compelling menu items is crucial. You will be expected to conduct virtual tastings, troubleshoot kitchen challenges remotely, and contribute to the overall success of the dining establishments. Strong communication and interpersonal skills are essential for effective remote collaboration and team motivation. We seek a candidate with a deep understanding of diverse cuisines, advanced cooking techniques, and a commitment to excellence. This is a unique opportunity to make a significant impact on our client's culinary reputation and guest satisfaction, all while enjoying the flexibility of a remote work arrangement. Your creative flair and strategic thinking will be key to developing and maintaining a competitive edge in the culinary landscape. Experience with virtual event catering and recipe development for online platforms is a plus. You will be empowered to drive culinary innovation and set new benchmarks for quality and creativity within the industry.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef & Culinary Director
40100 Abothuguchi West
KES180000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a visionary and experienced Remote Executive Chef & Culinary Director to lead their culinary innovation and quality assurance efforts. This unique, fully remote position requires a passionate culinary expert with a proven track record in menu development, food costing, quality control, and team leadership within the catering and hospitality sectors. You will be responsible for conceptualizing and developing innovative menus that align with evolving market trends and client preferences, ensuring consistent high standards of food quality and presentation across all served locations. Key duties include creating detailed recipes and plating guides, training remote kitchen staff on culinary techniques and hygiene standards, sourcing high-quality ingredients, and managing food budgets effectively. This role also involves collaborating closely with marketing and sales teams to develop compelling culinary offerings for events and services. The ideal candidate will possess exceptional creativity, a deep understanding of international cuisines, and strong knowledge of food safety regulations and best practices. Excellent communication, leadership, and remote team management skills are essential, as you will be guiding a distributed culinary team. Proficiency in culinary software for recipe management and costing is a plus. A strong portfolio showcasing diverse culinary creations and a minimum of 7-10 years of progressive culinary experience, with significant leadership roles, are required. You must be able to translate creative culinary visions into practical, scalable solutions for remote operations. This is an exciting opportunity to shape the culinary identity of our client and influence their offerings from a remote setting. If you are a culinary maestro driven by innovation and excellence, eager to lead a virtual kitchen team and redefine catering standards, we want to hear from you. The role is conceptually linked to Garissa, Garissa, KE , but is 100% remote.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Chef & Culinary Director
30300 Tuwan
KES250000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering industry and is seeking an exceptional, creative, and experienced Remote Executive Chef & Culinary Director to lead their culinary vision. This groundbreaking role requires a passionate individual who can conceptualize, develop, and execute innovative menus and culinary experiences that will delight clients and set new industry standards, all from a remote setting. You will be instrumental in defining the company's culinary identity, ensuring consistent quality across all offerings, and driving menu innovation. The ideal candidate possesses a deep understanding of diverse cuisines, food trends, and sustainable sourcing practices, coupled with a strong ability to manage culinary operations remotely. Responsibilities include developing and refining menus for various events and client needs, creating detailed recipes and preparation guides for culinary teams, overseeing food cost management and supplier relationships, and conducting virtual training sessions for kitchen staff. You will also collaborate closely with the events and marketing teams to ensure culinary offerings align with client expectations and brand positioning. This position demands exceptional creativity, strong leadership, meticulous attention to detail, and the ability to thrive in a dynamic, distributed work environment. The successful candidate will be a culinary visionary, capable of inspiring and guiding a team without direct physical oversight, ensuring every dish delivered is a masterpiece. A proactive approach to problem-solving and an unwavering commitment to culinary excellence are essential.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and diverse menus for a wide range of catering events and client requirements.
- Create detailed recipes, plating guidelines, and preparation instructions for culinary teams.
- Oversee food sourcing, quality control, and supplier relationship management.
- Conduct virtual training and development sessions for kitchen staff.
- Manage food costs, inventory, and waste reduction strategies.
- Collaborate with sales and events teams to tailor culinary offerings to client needs.
- Stay abreast of current food trends, techniques, and ingredient innovations.
- Ensure compliance with all food safety and hygiene regulations (virtually monitored).
- Drive culinary excellence and maintain consistent quality across all operations.
- Contribute to the strategic planning and growth of the company's culinary division.
Qualifications:
- Culinary degree or equivalent professional certification.
- Extensive experience as an Executive Chef or Head Chef, with a strong portfolio of creative menu development.
- Proven ability to manage culinary operations and teams remotely.
- In-depth knowledge of various cuisines, dietary restrictions, and modern culinary techniques.
- Excellent understanding of food costing, budgeting, and inventory management.
- Strong communication, leadership, and organizational skills.
- Proficiency in using digital collaboration tools for remote team management.
- A passion for innovation and a keen eye for detail in presentation and taste.
- Experience in the catering or hospitality industry is essential.
- Ability to adapt quickly to evolving client needs and market trends.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Chef & Culinary Director
00200 Ongata Rongai, Rift Valley
KES350000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a pioneering virtual events and hospitality provider, is seeking a highly experienced and innovative Remote Executive Chef & Culinary Director to lead their virtual catering division. This is a fully remote, impactful role requiring a deep understanding of culinary arts, menu development, and the logistics of delivering exceptional food experiences to clients across dispersed locations. You will be instrumental in conceptualizing, designing, and executing gourmet menus for a variety of virtual events, from intimate online gatherings to large-scale corporate functions. Responsibilities include developing innovative and scalable menu options that can be prepared by partner kitchens worldwide, establishing stringent quality control standards for all food preparation and delivery, and collaborating with the event planning team to ensure seamless integration of culinary services. You will also manage supplier relationships, negotiate contracts for ingredients and services, and conduct virtual tastings and client consultations. The ideal candidate possesses a strong background in fine dining or high-volume catering, with a proven track record of creative menu engineering and operational excellence. A passion for food trends, sustainability, and cutting-edge culinary techniques is essential. You must be a strategic thinker with excellent communication and interpersonal skills, capable of managing a distributed team and inspiring culinary excellence from afar. Proficiency in virtual collaboration tools and a robust understanding of food safety regulations globally are critical. This role demands a proactive, results-oriented professional who thrives in a fast-paced, dynamic environment and is committed to delivering unparalleled gastronomic experiences, ensuring every virtual event is a culinary triumph. The ability to adapt quickly to changing client needs and market demands is paramount for success in this exciting opportunity based in **Ongata Rongai, Kajiado, KE**.
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