1,722 Culinary Leaders jobs in Kenya
Senior Operations Chef - Remote Kitchen Management
20200 Ongata Rongai, Rift Valley
KES90000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is a dynamic and expanding food service organization looking for a highly experienced Senior Operations Chef to oversee and optimize kitchen operations through a fully remote model. This role is perfect for a culinary leader passionate about efficiency, quality, and scalability in food production. You will be responsible for developing standardized operational procedures, managing food safety protocols, ensuring consistency in food preparation, and driving operational improvements across multiple kitchen facilities (managed remotely). The ideal candidate will possess a strong background in large-scale food service operations, exceptional organizational skills, and a proven ability to lead and motivate culinary teams from a distance. You will leverage technology to monitor performance, manage inventory, control costs, and ensure seamless coordination between different operational units. Responsibilities include creating and implementing training programs for kitchen staff, conducting virtual quality audits, analyzing operational data to identify areas for improvement, and contributing to menu engineering for operational efficiency. A deep understanding of supply chain management for food ingredients and equipment is crucial. This position requires a proactive, results-oriented individual with excellent remote communication and problem-solving capabilities. You will be instrumental in maintaining and elevating the quality and efficiency of our client's culinary offerings while ensuring operational excellence and cost-effectiveness.
Key Responsibilities:
Key Responsibilities:
- Develop and implement efficient operational procedures for kitchen activities.
- Oversee food production processes to ensure quality and consistency.
- Manage food safety, hygiene, and sanitation standards across all operations.
- Monitor inventory levels and manage food costs effectively.
- Analyze operational data to identify areas for improvement and implement solutions.
- Create and deliver remote training programs for kitchen staff.
- Ensure effective communication and coordination between different kitchen units.
- Collaborate with procurement and logistics teams for efficient supply chain management.
- Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 7 years of experience in high-volume food service operations, with significant management responsibility.
- Demonstrated expertise in kitchen operations, food safety, and quality control.
- Proven ability to manage teams and operations remotely.
- Strong analytical and problem-solving skills.
- Excellent communication, leadership, and interpersonal skills for virtual environments.
- Proficiency in using operational management software and digital collaboration tools.
- Experience in cost control and inventory management is essential.
This advertiser has chosen not to accept applicants from your region.
0
Executive Head Chef
30200 Kisumu
KES180000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and passionate Executive Head Chef to lead their culinary operations. This is a hands-on role requiring creativity, leadership, and an unwavering commitment to culinary excellence. You will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, staff supervision, and maintaining the highest standards of hygiene and food safety. The ideal candidate will have extensive experience in fine dining establishments or high-volume catering environments, with a proven ability to create innovative and memorable dishes. You will lead and mentor a team of kitchen staff, fostering a positive and productive work environment. Key responsibilities include managing food costs, sourcing high-quality ingredients, and ensuring consistent execution of all menu items. You will also be involved in developing seasonal menus, special event catering, and maintaining strong relationships with suppliers. Exceptional organizational skills and the ability to work under pressure are essential. A strong understanding of culinary trends, international cuisines, and dietary restrictions is required. This role demands strong leadership qualities, excellent communication skills, and the ability to inspire a team to achieve outstanding results. You will be responsible for upholding the establishment's reputation for exceptional food quality and presentation. We are looking for a creative culinary artist with a keen eye for detail and a passion for delivering unparalleled dining experiences. This is a demanding but rewarding position for a seasoned professional looking to make a significant impact within the culinary world, based at our client's premier location in Kitale, Trans-Nzoia, KE .
This advertiser has chosen not to accept applicants from your region.
1
Executive Head Chef
40100 Kisumu
KES150000 Monthly
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and creative Executive Head Chef to lead their culinary operations. This is a fully remote position, offering the unique opportunity to design and oversee menus, manage kitchen operations, and maintain the highest standards of food quality and presentation, all from a remote setting. The ideal candidate will have extensive experience in fine dining or high-volume catering, a passion for innovative cuisine, and strong leadership and management skills. You will be responsible for menu development, staff training, inventory management, cost control, and ensuring a seamless and delightful dining experience for clients. This role demands creativity, precision, and a commitment to culinary excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus that align with culinary trends and client expectations.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Manage and train kitchen staff, fostering a collaborative and high-performance environment.
- Maintain stringent standards for food quality, hygiene, and safety.
- Control food costs and manage inventory efficiently, minimizing waste.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with event planners and clients to customize menus for special occasions.
- Ensure compliance with all health and safety regulations.
- Develop and implement new recipes and culinary techniques.
- Monitor kitchen performance and implement improvements as needed.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in culinary roles, with at least 3 years as an Executive Head Chef or Senior Sous Chef.
- Proven experience in menu planning, food costing, and inventory management.
- Exceptional knowledge of various cuisines and cooking techniques.
- Strong leadership, team management, and communication skills.
- Creativity and passion for food innovation.
- Ability to work independently and manage operations in a remote setting.
- Excellent understanding of food safety and sanitation standards.
- Proficiency in relevant kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Executive Head Chef
00100 Abothuguchi West
KES180000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is searching for an exceptional and creative Executive Head Chef to lead their culinary operations from a remote setting. This is a unique opportunity to shape menus, develop innovative recipes, and maintain the highest standards of gastronomic excellence without being tied to a physical kitchen. You will be responsible for conceptualizing and refining culinary offerings, ensuring they align with brand vision and customer expectations. This role involves extensive research into global culinary trends, ingredient sourcing, and food presentation techniques. The Executive Head Chef will also oversee recipe development, standardization, and quality control for all food products. Collaboration with supply chain and marketing teams will be essential to ensure seamless execution. This position requires a deep passion for food, an innovative palate, and a strong understanding of food safety and hygiene protocols. The ability to articulate culinary concepts clearly and guide remote teams through digital channels is paramount. You will develop training materials and virtual workshops for culinary staff, fostering a consistent quality across all touchpoints. The ideal candidate will have a proven background in high-end culinary establishments, with a portfolio showcasing creative and refined dishes. Exceptional organizational skills and the ability to manage multiple projects simultaneously are necessary. This is a remote-first position, requiring a dedicated professional who can drive culinary innovation and maintain brand integrity through digital mediums. Your expertise will be crucial in elevating the dining experience and delighting customers with unforgettable flavors and presentations. We are seeking a visionary culinary leader who can inspire through creativity and meticulous attention to detail. This role is based around Nairobi, Nairobi, KE , and offers a chance to redefine culinary leadership in the digital age. Your ability to translate taste and texture into compelling digital content will be a key factor.
This advertiser has chosen not to accept applicants from your region.
3
Executive Head Chef
00100 Abothuguchi West
KES150000 Monthly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a prestigious and expanding hospitality group known for its exceptional culinary experiences, is seeking an innovative and highly motivated Executive Head Chef to lead their culinary operations. This is a fully remote role, providing strategic direction and oversight to multiple kitchen teams and concepts. The ideal candidate will be a creative culinary artist with a proven track record in menu development, kitchen management, and team leadership within high-volume, fine-dining environments. You will be responsible for setting the culinary vision, ensuring the highest standards of food quality, presentation, and safety, and driving profitability through efficient cost control and innovative offerings. This role requires a passion for gastronomy, an understanding of global culinary trends, and the ability to inspire and mentor a diverse team of chefs and kitchen staff.
Key responsibilities will include:
Key responsibilities will include:
- Developing and implementing innovative, seasonal menus across various dining concepts.
- Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Managing food costs, inventory, and procurement to maximize profitability and minimize waste.
- Recruiting, training, and mentoring kitchen staff to foster a high-performance culture.
- Ensuring strict adherence to all health, safety, and sanitation regulations.
- Collaborating with F&B management to enhance guest dining experiences.
- Conducting regular taste panels and quality control checks.
- Introducing new culinary techniques and trends to elevate the dining experience.
- Managing kitchen budgets and P&L statements effectively.
- Maintaining strong relationships with suppliers to ensure quality ingredients.
This advertiser has chosen not to accept applicants from your region.
4
Executive Head Chef
40200 Tuwan
KES180000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and innovative Executive Head Chef to lead their culinary operations. This is a fully remote role, offering a unique opportunity for a visionary chef to shape menus, manage culinary teams virtually, and drive excellence in food preparation and presentation. You will be responsible for creating unique dining experiences, developing seasonal menus, and ensuring the highest standards of quality and consistency across all culinary offerings. Key responsibilities include managing food costs, inventory control, and ensuring compliance with health and safety regulations. You will lead and mentor the kitchen staff, fostering a creative and productive work environment, even in a remote setting. This role requires a deep understanding of diverse cuisines, advanced culinary techniques, and a passion for sourcing high-quality ingredients. The ideal candidate will have a proven track record of success in high-volume catering or restaurant environments, with experience in menu development, costing, and execution. Strong leadership, communication, and organizational skills are essential for managing a remote culinary team effectively. You will work closely with event planners and clients to ensure all catering needs are met with creativity and precision. This position demands a proactive approach to problem-solving and a commitment to delivering outstanding culinary results. We are looking for a creative force who can inspire and elevate our client’s culinary brand.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
The Executive Head Chef will be instrumental in developing new culinary concepts and expanding our client’s presence in the market. This involves staying abreast of current food trends, exploring new techniques, and driving innovation within the kitchen. You will be responsible for training and developing junior chefs and kitchen staff, ensuring they have the skills and knowledge to execute the highest quality dishes. The ability to manage a budget effectively, control food costs, and optimize operational efficiency is crucial. This role requires strong interpersonal skills, the ability to motivate and inspire a team, and a keen eye for detail in both food preparation and presentation. Experience in menu engineering and profitability analysis will be highly valued. As a remote leader, you must demonstrate excellent time management, self-discipline, and the ability to communicate effectively through virtual channels. We are seeking a passionate culinary artist who is dedicated to delivering memorable dining experiences. Your ability to adapt to changing demands and maintain high standards in a flexible work arrangement is key. Embrace this opportunity to showcase your culinary talent and lead from the forefront of the industry.
Location: This role is advertised for Bungoma, Bungoma, KE but is a fully remote position.
This advertiser has chosen not to accept applicants from your region.
5
Executive Head Chef
20100 Mwembe
KES250000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Head Chef to lead culinary operations in a unique, fully remote capacity. This role is ideal for a highly creative and organized culinary artist who can conceptualize, develop, and implement exceptional dining experiences. You will be responsible for menu creation, recipe development, sourcing high-quality ingredients, and ensuring impeccable food presentation and quality control, all while managing remotely. The ideal candidate will have a deep passion for food, a sophisticated palate, and extensive knowledge of diverse cuisines and culinary techniques. You will oversee virtual kitchen operations, potentially guiding and training remote culinary teams through digital platforms. This is a remote-first position, demanding exceptional leadership, communication, and organizational skills. You must be adept at managing projects and inspiring teams virtually, ensuring high standards are maintained despite the distance. A strong understanding of food safety regulations and inventory management is crucial. While this is a remote role, the ability to coordinate effectively with supply chain partners and potential on-site kitchen liaisons is necessary. Culinary degree from a reputable institution or equivalent professional experience is required. Proven experience as a Head Chef or Executive Chef in a high-caliber establishment is essential. This is an extraordinary opportunity for a visionary chef to showcase their talent and leadership from anywhere, influencing culinary excellence and creating memorable gastronomic journeys for discerning clients. Your creativity and dedication to culinary arts will be the driving force behind unique and successful catering experiences.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Culinary leaders Jobs in Kenya !
6
Executive Head Chef
50200 Tuwan
KES4000000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a prestigious catering and hospitality group, is seeking an innovative and experienced Executive Head Chef for a fully remote leadership role. This position is perfect for a culinary visionary who can lead menu development, oversee kitchen operations, and maintain the highest standards of food quality and presentation across multiple virtual dining concepts and event planning divisions. The ideal candidate will have a distinguished background in culinary arts, with a proven track record in fine dining, large-scale catering, or high-volume restaurant management. You will be responsible for conceptualizing and developing innovative menus that cater to diverse palates and dietary requirements, managing kitchen staff, and ensuring efficient inventory control and cost management. Key responsibilities include leading culinary training programs, maintaining impeccable hygiene and safety standards in all food preparation areas (even if managed remotely), sourcing high-quality ingredients, and fostering a creative and collaborative kitchen environment. You will also work closely with event planners and management teams to ensure flawless execution of culinary services for diverse events and client needs. This role demands exceptional leadership, creativity, organizational skills, and a passion for delivering outstanding culinary experiences. Strong communication and team management abilities are crucial for leading and motivating a distributed culinary team. A deep understanding of current food trends, global cuisines, and food costing is essential. This is an exciting opportunity for a talented chef to exercise their culinary creativity and leadership skills in a dynamic, fully remote capacity, driving excellence in food service for our client's operations. Your expertise will be pivotal in elevating the culinary offerings and guest satisfaction across all services. We are seeking a leader who can inspire culinary teams, manage complex logistical challenges, and consistently deliver exceptional gastronomic experiences, contributing to our client's reputation for excellence in catering services in Bungoma, Bungoma, KE .
This advertiser has chosen not to accept applicants from your region.
7
Executive Head Chef
20100 Mwembe
KES95000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Executive Head Chef to spearhead culinary operations for our esteemed catering services. This position operates in a fully remote capacity, allowing for flexible work arrangements while maintaining oversight of menu development, kitchen standards, and overall food quality. As a remote leader, you will leverage technology to communicate with kitchen teams, manage inventory, and ensure adherence to best practices in food safety and sanitation. The ideal candidate will possess a profound passion for gastronomy, exceptional creativity in menu design, and a proven ability to manage costs effectively without compromising on quality. You will be responsible for conceptualizing innovative menus that cater to a diverse clientele, considering dietary restrictions, seasonal ingredients, and current culinary trends. This includes developing detailed recipes, portion control guidelines, and plating standards. Leadership is key; you will guide and inspire a team of culinary professionals, fostering a collaborative and high-performance kitchen environment. Procurement and supplier relationship management will also be a critical aspect of the role, ensuring the consistent availability of high-quality ingredients at competitive prices. Your responsibilities extend to maintaining rigorous hygiene and safety standards across all food preparation areas, ensuring compliance with all relevant regulations. Experience in event catering and large-scale food production is highly advantageous. We are looking for a strategic thinker who can optimize kitchen workflows, manage food costs efficiently, and contribute to the overall profitability and reputation of our catering division. This role requires strong organizational skills, excellent communication, and the ability to motivate a team, even when working remotely. The successful candidate will embody culinary excellence and a dedication to delivering unforgettable dining experiences.
Responsibilities:
Responsibilities:
- Develop and execute innovative, seasonal menus for a wide range of catering events.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Manage food costs, inventory, and procurement to ensure profitability and quality.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Develop and refine recipes, portioning standards, and plating guidelines.
- Collaborate with event planners and clients to customize menu offerings.
- Maintain strong relationships with suppliers and negotiate favorable terms.
- Continuously research culinary trends and incorporate them into menu development.
- Manage kitchen budget and optimize resource allocation.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in catering or high-volume food service operations.
- Extensive knowledge of diverse cuisines, cooking techniques, and food trends.
- Strong understanding of food costing, inventory management, and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team effectively in a remote supervisory capacity.
- Proficiency in using digital tools for menu planning, inventory, and communication.
- Valid food handler's certification.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
50200 Tuwan
KES2500000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is searching for a visionary and exceptionally talented Executive Head Chef to lead their culinary operations. This is a unique opportunity to shape the gastronomic experience for a discerning clientele, all managed remotely. The ideal candidate will have a passion for innovation, a deep understanding of diverse cuisines, and a proven track record of excellence in high-volume, fine-dining environments. You will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality and hygiene. This role demands creativity, leadership, and the ability to inspire a culinary team to achieve exceptional results. As an Executive Head Chef, you will oversee all aspects of the kitchen, from sourcing premium ingredients to ensuring flawless execution of dishes. You will also manage food costs, inventory, and supplier relationships, ensuring profitability and sustainability. The ability to conceptualize and execute themed events and special dining experiences will be highly valued.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus that reflect current culinary trends and our client's brand identity.
- Lead and mentor the kitchen team, fostering a collaborative and high-performance culture.
- Oversee daily kitchen operations, ensuring efficiency, quality, and consistency.
- Manage inventory, procurement, and supplier relationships to ensure the highest quality ingredients at optimal costs.
- Control food costs and implement strategies to minimize waste and maximize profitability.
- Maintain stringent hygiene and food safety standards, adhering to all relevant regulations.
- Conduct regular staff training and development programs to enhance culinary skills and knowledge.
- Collaborate with event planners and management to design and execute culinary experiences for special events.
- Monitor industry trends and incorporate new techniques and ingredients into the menu.
- Manage kitchen budgets and ensure financial targets are met.
- Uphold the reputation of our client's culinary offerings through exceptional food and service.
- Formal culinary training from a recognized institution or equivalent extensive experience.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu engineering, food costing, and inventory management.
- Exceptional leadership and team management skills, with the ability to motivate and inspire.
- Creative flair and a passion for culinary innovation.
- Strong understanding of food safety and sanitation regulations.
- Excellent communication and organizational abilities.
- Ability to thrive in a fast-paced, demanding environment.
- Proven experience managing budgets and achieving financial objectives.
This advertiser has chosen not to accept applicants from your region.
9