592 Culinary Experts jobs in Kenya
Culinary Operations Lead
40100 Garissa, North Eastern
KES300000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Culinary Operations Lead to manage and elevate their catering services. This is a fully remote position, allowing for flexible management of kitchen operations and menu development. The ideal candidate will possess a strong background in culinary arts, food service management, and exceptional organizational skills. You will be responsible for overseeing menu planning, recipe development, quality control, inventory management, and ensuring compliance with health and safety regulations. This role requires creativity, leadership, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Standardize recipes and cooking procedures to ensure consistent quality and taste.
- Oversee food preparation, cooking processes, and presentation to meet high culinary standards.
- Manage food inventory, including ordering, receiving, storage, and stock rotation, to minimize waste and control costs.
- Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
- Source high-quality ingredients from reliable suppliers, negotiating pricing where appropriate.
- Collaborate with event planners and clients to understand their specific catering needs and preferences.
- Develop and manage budgets for food costs, labor, and supplies.
- Train and mentor kitchen staff on culinary techniques, safety procedures, and service standards.
- Implement quality control measures to ensure customer satisfaction with all food offerings.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Troubleshoot operational challenges and implement effective solutions.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 5-7 years of progressive experience in culinary arts and catering management.
- Proven expertise in menu development, recipe creation, and food costing.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage inventory, control costs, and work within budget constraints.
- Proficiency in Microsoft Office Suite and experience with inventory management software is a plus.
- Ability to work independently and manage multiple projects effectively in a remote setup.
- Creative flair and a passion for delivering exceptional food experiences.
- Understanding of dietary needs and allergens.
This advertiser has chosen not to accept applicants from your region.
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Culinary Content Creator
01001 Bahati, Nairobi
KES80 Hourly
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a rapidly growing online food and lifestyle platform, is looking for a creative and talented Culinary Content Creator to join their fully remote team. This role is perfect for someone passionate about food, with a knack for developing engaging recipes and producing high-quality visual content. You will be responsible for conceptualizing, developing, testing, and presenting unique recipes, along with creating compelling photos and videos that inspire our audience.
Responsibilities:
Responsibilities:
- Develop original and engaging recipes suitable for various dietary preferences and skill levels.
- Test recipes thoroughly, ensuring accuracy in ingredients, instructions, and cooking times.
- Create visually stunning food photography and videography that adheres to brand guidelines.
- Write clear, concise, and appealing recipe instructions and accompanying content.
- Conceptualize and execute creative food styling for photoshoots and videos.
- Collaborate with the marketing team to align content with campaign goals and seasonal trends.
- Manage recipe development pipeline and content calendar for social media and website.
- Engage with the online community by responding to comments and questions about recipes.
- Stay current with food trends, culinary techniques, and competitor content.
- Maintain a well-organized and clean home kitchen workspace for content creation.
- Proven experience as a recipe developer, food blogger, or culinary content creator.
- Exceptional culinary skills with a strong understanding of food science and techniques.
- Proficiency in food photography and videography, including editing.
- Excellent writing and storytelling skills, particularly in a culinary context.
- Strong sense of visual aesthetics and food styling.
- Familiarity with social media platforms and content best practices.
- Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
- Home kitchen equipped for professional-level food creation and photography is required.
- A portfolio showcasing your recipe development and food content creation is essential.
- Passion for food and a creative, innovative mindset.
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Director
60200 Meru , Eastern
KES280000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a visionary and experienced Culinary Director to lead their culinary initiatives. This is a fully remote position, offering the flexibility to manage and develop our client's culinary brand and offerings from anywhere. You will be responsible for conceptualizing new menus, developing innovative culinary programs, and setting the highest standards for food quality and presentation. This role requires a deep understanding of diverse cuisines, food trends, and cost management within the catering and hospitality sector. You will oversee menu engineering, sourcing of ingredients, and ensuring compliance with all health and safety regulations. A significant part of your role will involve leading and mentoring a remote team of chefs and culinary professionals, fostering a collaborative and creative environment. Your ability to drive culinary innovation, manage projects efficiently, and deliver exceptional guest experiences will be paramount. The ideal candidate will have a strong portfolio showcasing successful culinary projects and a passion for exceptional food. You should be adept at remote collaboration, utilizing digital tools to communicate, plan, and execute culinary strategies. This position offers a unique chance to shape the culinary direction of a dynamic organization without the constraints of a traditional office. Key responsibilities include: developing seasonal and specialty menus; managing food costs and inventory; overseeing recipe development and standardization; training and guiding culinary staff remotely; ensuring consistent quality and execution of all food services; researching and implementing new culinary techniques and technologies; and contributing to the overall brand strategy and marketing efforts related to food. We are looking for a creative, organized, and results-driven individual who can inspire culinary excellence from afar. The location linked to this opportunity is Meru, Meru, KE , but the role is entirely remote.
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Consultant
90134 Gathiruini
KES7000 Daily
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Culinary Consultant to provide expert advice and guidance on menu development, kitchen operations, and food quality standards, all in a fully remote capacity. This role is perfect for seasoned chefs and hospitality professionals who can leverage their extensive knowledge to help shape culinary offerings from afar. You will be responsible for analyzing current menus, recommending new dishes, developing recipes, and advising on food costing and sourcing. The ideal candidate will have a deep understanding of various cuisines, food trends, and best practices in food safety and hygiene. You will collaborate with clients through virtual meetings, written reports, and digital sharing of culinary creations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menu concepts tailored to client needs and target markets.
- Design detailed recipes with precise measurements, cooking instructions, and plating suggestions.
- Analyze existing menus for profitability, efficiency, and customer appeal, providing recommendations for improvement.
- Advise on food sourcing, supplier selection, and inventory management best practices.
- Provide guidance on food safety protocols, hygiene standards, and kitchen organization.
- Conduct virtual taste tests and quality assessments of dishes.
- Assist clients with menu costing and pricing strategies.
- Stay updated on the latest culinary trends, techniques, and ingredients.
- Create visually appealing food photography guides for menu presentation.
- Deliver training materials and best practice guidelines for kitchen staff via digital platforms.
Qualifications:
- Extensive experience as a Head Chef, Executive Chef, or in a senior culinary role within the hospitality industry.
- Proven ability in menu development, recipe creation, and food costing.
- Strong knowledge of diverse cuisines, cooking techniques, and food presentation.
- Excellent understanding of food safety regulations (e.g., HACCP).
- Strong communication and presentation skills, comfortable in a remote client-facing role.
- Ability to provide constructive feedback and innovative solutions.
- Proficiency with digital collaboration tools and platforms.
- A passion for food and a creative flair.
- Relevant culinary certifications are a plus.
This advertiser has chosen not to accept applicants from your region.
3
Remote Culinary Consultant
70100 Abothuguchi West
KES5000 Daily
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Remote Culinary Consultant to provide expert guidance and support to their diverse range of clients in the food service industry. This is a fully remote position, ideal for a seasoned professional looking to leverage their culinary expertise in a flexible, location-independent role. You will be instrumental in developing new menu concepts, optimizing existing recipes, advising on food safety and hygiene standards, and training kitchen staff. Your insights will directly impact client satisfaction and operational efficiency.
Responsibilities:
Responsibilities:
- Develop creative and appealing menu items and concepts tailored to specific client needs and target demographics.
- Standardize recipes and preparation methods to ensure consistency and quality.
- Conduct virtual training sessions for chefs and kitchen staff on culinary techniques, food safety, and cost control.
- Advise clients on kitchen setup, equipment selection, and workflow optimization.
- Ensure compliance with all local and international food safety regulations and hygiene standards.
- Perform virtual cost analysis of ingredients and menu items to maximize profitability.
- Research and recommend innovative food trends and ingredients.
- Provide feedback and consultation on food presentation and plating.
- Develop operational guides and standard operating procedures for culinary operations.
- Collaborate remotely with clients to understand their vision and deliver exceptional culinary solutions.
- Extensive experience as a Head Chef, Executive Chef, or Culinary Director in reputable establishments.
- Demonstrated success in menu development, recipe creation, and food costing.
- Strong knowledge of food safety principles and HACCP standards.
- Excellent virtual communication, presentation, and training skills.
- Ability to work autonomously and manage multiple client projects simultaneously.
- Proficiency in virtual collaboration tools and platforms.
- Culinary degree or equivalent professional experience.
- Creative flair and a passion for food innovation.
- Problem-solving abilities with a focus on practical, implementable solutions.
- A keen understanding of cost management and profitability within a food service environment.
This advertiser has chosen not to accept applicants from your region.
4
Remote Culinary Consultant
01002 Ngong
KES4000 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Remote Culinary Consultant to provide expert advice and guidance on menu development, recipe standardization, and operational efficiency for a growing food service business. This fully remote position requires a deep understanding of culinary arts, food safety regulations, and cost management within the hospitality industry. You will collaborate closely with our kitchen teams and management to create exciting, marketable menu offerings that align with brand standards and target demographics. Responsibilities include developing detailed recipes with precise measurements and preparation instructions, testing and refining dishes for optimal flavor and presentation, and creating training materials for kitchen staff. You will also advise on sourcing high-quality ingredients, managing food costs, and implementing effective inventory control measures. The ability to translate culinary concepts into scalable and consistent operational procedures is essential. Excellent communication skills are required to effectively convey technical culinary information and provide constructive feedback in a virtual setting. You will utilize video conferencing tools and shared documents to conduct virtual kitchen audits, recipe demonstrations, and training sessions. This role demands creativity, a meticulous approach to detail, and a passion for delivering exceptional food experiences. The ideal candidate will have a proven background in professional kitchens, extensive menu planning experience, and a strong understanding of current food trends. A formal culinary education from a recognized institution is highly desirable, along with a portfolio showcasing successful menu innovations. This is a remote role, allowing you to leverage your expertise from your own professional kitchen or workspace, contributing to our client's success from anywhere.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menu concepts and individual dishes.
- Create standardized recipes with clear instructions and yield specifications.
- Conduct virtual recipe testing and refinement sessions.
- Advise on ingredient sourcing, quality control, and supplier relationships.
- Develop training materials and conduct virtual workshops for culinary staff.
- Provide guidance on food cost analysis and inventory management strategies.
- Ensure compliance with all food safety and sanitation regulations.
- Analyze menu performance and recommend adjustments for profitability and customer satisfaction.
- Stay abreast of culinary trends and competitor offerings.
- Collaborate with marketing teams on menu descriptions and promotional content.
- Extensive experience as a Head Chef, Executive Chef, or Culinary Director.
- Proven track record in menu development and recipe creation for commercial food service.
- Formal culinary education from an accredited institution is preferred.
- Strong understanding of food safety standards (HACCP, etc.).
- Excellent knowledge of food costing, budgeting, and inventory management.
- Proficiency in using video conferencing and collaboration tools.
- Exceptional communication, presentation, and interpersonal skills.
- Creative and innovative approach to food and flavor.
- Ability to work independently and manage multiple projects remotely.
- Strong analytical and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Consultant
90100 Mangu
KES150000 project
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is a leading hospitality consultancy seeking an innovative and experienced Culinary Consultant to join their fully remote advisory team. This role is ideal for a seasoned professional with a deep understanding of culinary trends, menu development, kitchen operations, and food costing. You will be instrumental in guiding restaurants, hotels, and food service businesses to enhance their culinary offerings, optimize operations, and improve profitability, all while working from your own remote location.
Key Responsibilities:
Qualifications and Experience:
Key Responsibilities:
- Develop and refine innovative menu concepts tailored to specific client needs and target markets.
- Conduct comprehensive analysis of existing menus, identifying areas for improvement in terms of taste, presentation, cost, and seasonality.
- Create detailed recipes and standardize preparation methods to ensure consistency and quality across all dishes.
- Advise on kitchen design, workflow optimization, and equipment selection to enhance operational efficiency.
- Develop effective food cost controls and inventory management strategies.
- Provide training and guidance to kitchen staff on new recipes, techniques, and best practices.
- Stay abreast of current culinary trends, emerging ingredients, and international cuisine.
- Conduct taste panels and gather feedback for menu refinement.
- Assist clients with sourcing high-quality ingredients and establishing relationships with suppliers.
- Prepare detailed reports and presentations outlining recommendations and action plans for clients.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate effectively with clients and internal teams via virtual communication channels.
Qualifications and Experience:
- Proven experience as a Head Chef, Executive Chef, or in a similar senior culinary role.
- Demonstrated expertise in menu engineering, recipe development, and food costing.
- Strong understanding of kitchen operations, management, and staff training.
- Excellent knowledge of food safety standards and sanitation practices.
- Creative flair and a passion for innovative cuisine.
- Strong analytical and problem-solving skills.
- Exceptional communication and presentation skills, capable of effectively conveying ideas to diverse audiences remotely.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- A degree or diploma from a reputable culinary institution is highly desirable.
- Experience with diverse cuisines and dietary requirements (e.g., vegan, gluten-free).
This advertiser has chosen not to accept applicants from your region.
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6
Remote Culinary Consultant
20100 Mwembe
KES4000 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Remote Culinary Consultant to provide expert advice and creative input on menu development, food costing, and kitchen operational efficiency. This is a fully remote role, ideal for a seasoned culinary professional looking to leverage their expertise without geographical constraints. You will work closely with our client's food and beverage teams to enhance existing offerings and develop new, exciting culinary experiences. Your responsibilities will include advising on sourcing high-quality ingredients, streamlining preparation techniques, and ensuring adherence to culinary trends and quality standards.
Key Responsibilities:
Key Responsibilities:
- Develop creative and marketable menu concepts, considering seasonal ingredients and client preferences.
- Provide guidance on food preparation techniques, presentation, and plating standards.
- Assist in recipe standardization and documentation.
- Conduct analysis of food costs and provide recommendations for cost optimization.
- Advise on kitchen workflow and operational efficiency improvements.
- Stay updated on industry trends, competitor analysis, and emerging culinary techniques.
- Collaborate with chefs and kitchen staff through virtual meetings and consultations.
- Ensure all culinary recommendations align with health, safety, and sanitation regulations.
- Develop training materials for kitchen staff on new dishes or techniques.
- Evaluate and recommend new kitchen equipment or technology.
- Professional culinary degree or equivalent experience from a recognized institution.
- Minimum of 7 years of progressive experience in professional kitchens, including fine dining or high-volume establishments.
- Demonstrated success in menu development and food costing.
- Strong knowledge of various international cuisines and cooking techniques.
- Excellent understanding of food safety and sanitation standards.
- Exceptional creativity and passion for food.
- Strong analytical and problem-solving skills.
- Excellent communication and presentation skills, comfortable working remotely.
- Ability to manage multiple projects and deadlines effectively.
- Proficiency with virtual collaboration tools.
This advertiser has chosen not to accept applicants from your region.
7
Culinary Arts Instructor
60200 Embu, Eastern
KES3000 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking a passionate and experienced Culinary Arts Instructor to join their vibrant team in Embu. This position is ideal for a seasoned chef or culinary professional looking to share their expertise and inspire the next generation of food industry talent. You will be responsible for developing and delivering engaging curriculum, demonstrating culinary techniques, and guiding students through practical kitchen exercises. The ideal candidate will possess a strong foundation in various cooking methods, cuisines, and food safety standards, coupled with excellent communication and interpersonal skills. Key responsibilities include planning and preparing lesson materials, conducting cooking demonstrations, evaluating student performance, and maintaining a safe and organized learning environment. You will foster a positive and encouraging atmosphere, helping students build confidence and culinary skills. This role requires a commitment to culinary excellence and a genuine desire to mentor and educate aspiring chefs. Collaboration with other instructors and participation in curriculum development may also be required. We are looking for an individual with a professional demeanor, a creative approach to teaching, and a dedication to student success. The ability to adapt teaching methods to different learning styles and levels is important. This is a rewarding opportunity to contribute to the culinary education landscape and make a lasting impact on students' careers.
Responsibilities:
Responsibilities:
- Develop and deliver culinary arts lessons and workshops.
- Demonstrate a wide range of cooking techniques and culinary skills.
- Plan and prepare ingredients and equipment for classes.
- Ensure a safe and hygienic kitchen environment.
- Evaluate student progress and provide constructive feedback.
- Inspire and mentor students in their culinary journey.
- Stay updated on culinary trends and industry best practices.
- Manage classroom logistics and student engagement.
- Contribute to curriculum development and enhancement.
- Professional culinary qualification or degree in Culinary Arts.
- Extensive experience as a chef or in a professional kitchen setting.
- Strong knowledge of various cuisines, cooking techniques, and food preparation methods.
- Excellent communication, presentation, and interpersonal skills.
- Ability to manage a classroom and engage students effectively.
- Passion for teaching and mentoring.
- Knowledge of food safety and sanitation standards.
- (Desired) Previous teaching or instructional experience.
- (Desired) Experience in specific areas like pastry, baking, or international cuisine.
This advertiser has chosen not to accept applicants from your region.
8
Culinary Operations Lead
50200 Tuwan
KES260000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking an experienced and innovative Culinary Operations Lead to oversee their catering services. This role, while based in proximity to operations, is structured to allow for significant remote management and strategic planning. You will be responsible for leading the culinary team, developing menus, ensuring exceptional food quality and presentation, and managing kitchen operations to the highest standards. The ideal candidate will possess a strong background in professional cooking, menu development, and kitchen management, with a passion for creating memorable dining experiences. You will be involved in sourcing high-quality ingredients, managing inventory and cost control, and maintaining strict hygiene and safety protocols. Experience with catering for diverse events and client needs is essential. This role requires strong leadership skills, the ability to train and motivate kitchen staff, and excellent organizational abilities to manage multiple events and operational demands. You should be proficient in culinary techniques, food safety regulations (HACCP), and cost management. The ability to innovate and adapt menus to current culinary trends and client preferences will be a key aspect of the role. This is an exciting opportunity for a talented culinary professional to lead operations and drive excellence in a dynamic catering environment. The job location we are highlighting for this role is Bungoma, Bungoma, KE , though the position is largely remote with periodic on-site engagement.
Key Responsibilities:
Key Responsibilities:
- Lead and manage the culinary team and kitchen operations.
- Develop creative and appealing menus for various catering events.
- Ensure consistent high quality of food preparation and presentation.
- Manage inventory, food costs, and supplier relationships.
- Maintain strict adherence to food safety and hygiene standards (HACCP).
- Oversee kitchen staff training, scheduling, and performance management.
- Collaborate with event planners and clients to meet culinary requirements.
- Implement cost-control measures and optimize operational efficiency.
- Stay updated on culinary trends and incorporate them into menu planning.
- Ensure exceptional customer satisfaction through outstanding food and service.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in professional cooking and kitchen management, with a focus on catering.
- Proven experience in menu development and food costing.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and time-management abilities.
- Creativity and a passion for innovative cuisine.
- Proficiency in inventory management and cost control.
- Strong communication and interpersonal skills.
- Ability to manage multiple projects and deadlines effectively.
This advertiser has chosen not to accept applicants from your region.
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