0 Kitchen Staff jobs in Kenya
Causal Kitchen Steward
Nairobi, Nairobi
KES280000 - KES420000 Y
Sawari Hospitality Solutions
Posted today
Job Viewed
Job Description
JOB DESCRIPTION – KITCHEN STEWARD
Who We Are
Sawari Hospitality Solutions provides hospitality stakeholders & restaurateurs with sustainable solutions that efficiently protect their investment and drive their businesses forward. The aim of Sawari is to assist our clients with achieving world class hospitality without worrying about the nitty gritty. We do this by providing 3 main services:
Staffing Solutions
We provide hotels and resorts with temporary labour as well as long term contract labour for a variety of front or back-of-house positions.
Hospitality Consulting
We carry out operational analyses for hospitality-based businesses, as well as business development and events for companies that require a hospitality touch. An operational analysis gives our clients a good overview of the status of their business and how it fares with their competitors in the area.
Team Development
We've developed practical and theory trainings based on real-world practice to improve the skills and knowledge of our client's staff. We help grow their teams in a cost-effective manner that is compliant with industry regulations and true to their company values.
About the Role
We are looking for a hardworking and self-motivated steward to join our team at Sawari hospitality Solutions. Upon onboarding, you will undergo foundational training to further prepare you for contract jobs in restaurants, hotels and catering companies across Nairobi.
To be successful in this role, you require sharp organizational and communication skills; competency to work independently with minimal supervision; outstanding work efficiency and an ability to function as a supportive team player.
Upon demonstrated job performance excellence, kitchen stewards will be considered for numerous growth opportunities within their desired field of interest.
Key Responsibilities
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are clean and dry at all times.
- Adhere to all sanitation and safety guidelines.
- Dispose of waste as per the hotel and authority standards, and adhere to recycling guidelines.
- Carry out general cleaning as directed; this includes sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
- Ensure waste bin areas are kept clean and tidy.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Clean and sanitize dishes and related service ware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Clean and maintain floors and walls in the kitchen and dish washing area as per the standard procedures.
- Wash, wipe, sort, stack dishes, and load / unload the dishwasher.
- Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
- Remove any broken or chipped service items from circulation and update the breakage and inventory register.
- Consistently adhere to SDS (Safety Data Sheet) related to the proper and safe use of chemicals in the workplace.
- Check all chemical levels and inventory.
- Clean, sanitize and close workstations.
- Ensure all equipment is clean and in good working order.
- Use and maintain all equipment according to manufacturer and department guidelines.
- Report any maintenance or hazard issues to the chief steward / stewarding manager.
- Assist in light food preparation as directed by the manager or chef on duty.
- Assist in serving food and beverages to guests in the dining room as directed by the manager or chef on duty.
About You
- At least 1-year of working experience as a kitchen steward with a high school diploma or a certificate in food preparation, nutrition or sanitation and food safety.
- Preferably have knowledge and proficiency to operate industrial dish washers.
- Exceptional problem-solving, communication, organization and interpersonal skills.
- Willingness to work during peak hospitality hours; this includes nights, weekends, and holidays.
- Good verbal and written communication skills.
- Strong ethics, integrity and dependability.
- An ability to work independently, belief in a strong team culture, and a desire to blaze the trail for high performance.
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Manager (Virtual Operations)
00501 Ongata Rongai, Rift Valley
KES70000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a leading innovator in the virtual dining sector, is seeking a dedicated and organized Kitchen Manager to oversee their remote kitchen operations. This position is fully remote, requiring you to manage kitchen staff, maintain quality standards, and optimize operational efficiency through virtual communication and leadership. You will be instrumental in ensuring the smooth running of day-to-day kitchen activities, upholding food safety protocols, and contributing to the overall success of our client's virtual restaurant brands. The ideal candidate is a strong leader with excellent organizational skills, a keen eye for detail, and a passion for food service excellence. This role offers a unique opportunity to manage a kitchen environment without the need for a physical office presence.
Responsibilities:
Responsibilities:
- Oversee daily kitchen operations in a virtual restaurant setting.
- Manage and schedule kitchen staff to ensure adequate coverage.
- Enforce all food safety and sanitation standards to comply with regulations.
- Monitor inventory levels and place orders for ingredients and supplies.
- Control food costs and minimize waste.
- Ensure consistent quality of food preparation and presentation.
- Train new kitchen staff on recipes, procedures, and safety standards.
- Conduct virtual performance reviews and provide feedback to kitchen personnel.
- Implement operational improvements to enhance efficiency and reduce costs.
- Collaborate with delivery partners to ensure timely order fulfillment.
- Maintain kitchen equipment and ensure it is in good working order.
- Resolve any kitchen-related issues or customer complaints promptly.
- Develop and maintain strong working relationships with the team.
- Ensure adherence to all company policies and procedures.
- Contribute to menu development and recipe testing as needed.
- Proven experience in kitchen management, supervisory roles, or a related field.
- Strong understanding of food preparation, cooking techniques, and kitchen operations.
- Excellent knowledge of food safety regulations (e.g., HACCP).
- Proficiency in inventory management and cost control.
- Strong leadership, communication, and interpersonal skills, adapted for remote management.
- Ability to work independently, prioritize tasks, and manage time effectively in a remote setting.
- Experience with technology for communication and team management.
- Problem-solving skills and the ability to handle pressure.
- A commitment to maintaining high standards of quality and service.
- Previous experience in a virtual or ghost kitchen environment is a plus.
- Culinary training or certification is advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Lead Chef - Virtual Kitchen Operations
80100 Nairobi, Nairobi
KES110000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a rapidly expanding food delivery service, is seeking an experienced and innovative Lead Chef to manage their virtual kitchen operations on a fully remote basis. This role is unique, focusing on menu development, quality control, kitchen process optimization, and ensuring culinary excellence for multiple virtual restaurant brands operating from shared kitchen spaces. You will work closely with operations managers, culinary teams, and marketing to create delicious, consistently prepared dishes that meet customer expectations and operational efficiency. The ideal candidate is a passionate culinary professional with strong leadership skills and a proven ability to innovate and manage food production in a high-volume, delivery-focused environment.
Key Responsibilities:
Qualifications:
Join our exciting venture and lead the culinary vision for our cutting-edge virtual kitchen concepts, all from your remote workspace.
Key Responsibilities:
- Develop and refine menus for various virtual restaurant brands, ensuring culinary appeal and operational feasibility.
- Standardize recipes and cooking procedures to ensure consistent quality and taste.
- Train and manage kitchen staff (on-site or remote oversight) on proper cooking techniques, food safety, and presentation.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Monitor food costs, manage inventory, and optimize ingredient sourcing.
- Analyze customer feedback and sales data to identify areas for menu improvement and innovation.
- Collaborate with marketing to develop seasonal specials and promotional items.
- Ensure efficient kitchen workflow and troubleshoot operational challenges.
- Maintain high standards of presentation for all delivered meals.
- Stay current with food trends and competitor offerings in the delivery market.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5-7 years of progressive experience in professional kitchens, with at least 2 years in a leadership role (e.g., Head Chef, Sous Chef).
- Demonstrated experience in menu development and costing.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple projects and priorities in a fast-paced environment.
- Experience with cloud kitchens or delivery-only restaurant concepts is a significant advantage.
- Proficiency in inventory management and cost control techniques.
- Creative flair and a passion for innovative cuisine.
- This role requires strong remote management capabilities, overseeing operations relevant to Mombasa, Mombasa, KE and other delivery hubs.
Join our exciting venture and lead the culinary vision for our cutting-edge virtual kitchen concepts, all from your remote workspace.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Virtual Kitchen Operations
50003 Tuwan
KES75000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an innovative and experienced Head Chef to lead their culinary operations from a fully remote capacity. This unique role requires a creative culinary mind focused on menu development, quality control, and operational efficiency within a delivery-only kitchen environment. You will be instrumental in designing and refining menus that are optimized for delivery, ensuring taste, presentation, and food safety standards are maintained across multiple virtual brands. Your responsibilities will include sourcing high-quality ingredients, managing food costs, developing standardized recipes, and training kitchen staff remotely on culinary techniques and safety protocols.
The ideal candidate will have a strong background in menu engineering, kitchen management, and a deep understanding of food trends. Experience with cloud kitchen models or ghost kitchens is highly advantageous. You must possess excellent communication and leadership skills, enabling you to effectively guide and motivate kitchen teams through virtual channels. A keen eye for detail, a passion for exceptional food, and the ability to adapt quickly to changing demands are essential. This role offers an exciting opportunity to shape the culinary direction of a modern food business and contribute to its growth from a flexible, remote setting.
Key Responsibilities:
Qualifications:
The ideal candidate will have a strong background in menu engineering, kitchen management, and a deep understanding of food trends. Experience with cloud kitchen models or ghost kitchens is highly advantageous. You must possess excellent communication and leadership skills, enabling you to effectively guide and motivate kitchen teams through virtual channels. A keen eye for detail, a passion for exceptional food, and the ability to adapt quickly to changing demands are essential. This role offers an exciting opportunity to shape the culinary direction of a modern food business and contribute to its growth from a flexible, remote setting.
Key Responsibilities:
- Develop innovative and appealing menus tailored for delivery service.
- Oversee all aspects of culinary operations for multiple virtual brands.
- Ensure consistent quality and presentation of all dishes.
- Source and manage relationships with suppliers, ensuring quality and cost-effectiveness.
- Control food costs and implement strategies for waste reduction.
- Develop standardized recipes and training materials for kitchen staff.
- Conduct virtual training sessions for culinary teams on cooking techniques and food safety.
- Maintain high standards of food hygiene and safety compliance.
- Collaborate with marketing teams on menu promotions and new product launches.
- Monitor industry trends and customer feedback to continuously improve offerings.
Qualifications:
- Culinary degree or equivalent professional certification.
- 7+ years of progressive experience in high-volume kitchen environments, with at least 3 years in a Head Chef or Executive Chef role.
- Proven experience in menu development and costing.
- Knowledge of food safety regulations (e.g., HACCP).
- Experience with cloud kitchen or delivery-focused operations is a strong plus.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple projects and prioritize effectively in a remote setting.
- Strong understanding of ingredient sourcing and inventory management.
- Passion for culinary excellence and innovation.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Virtual Kitchen Operations
00200 Ongata Rongai, Rift Valley
KES120000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and organized Head Chef to lead the culinary operations of their innovative virtual kitchen. This fully remote role requires a passionate culinary professional with a strong understanding of menu development, food safety, and operational efficiency in a delivery-focused environment. You will be responsible for creating and refining delicious, market-ready dishes, managing inventory, ensuring quality control, and optimizing kitchen processes to meet the demands of a bustling online food service. This is a unique opportunity to shape a new culinary experience from the ground up, working collaboratively with a remote team.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and curate a diverse and appealing menu suitable for delivery, focusing on taste, presentation, and consistency.
- Establish and enforce strict food safety and hygiene standards (HACCP compliant).
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
- Optimize kitchen workflows and processes for maximum efficiency and speed in a virtual kitchen setup.
- Collaborate with the operations and marketing teams to ensure seamless customer experience.
- Train and manage any on-site kitchen staff or third-party culinary partners, ensuring adherence to recipes and standards.
- Conduct regular quality checks on all dishes before they are dispatched for delivery.
- Stay updated on food trends, competitor offerings, and customer feedback to continuously improve the menu and offerings.
- Manage food costs and contribute to profitability targets.
- Maintain accurate records of production, inventory, and expenses.
Qualifications:
- Professional culinary training and certification, or equivalent extensive experience.
- Proven experience as a Head Chef, Sous Chef, or Kitchen Manager, ideally with experience in a delivery-only or virtual kitchen environment.
- In-depth knowledge of culinary techniques, flavor profiles, and presentation.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational and time management skills, with the ability to manage multiple tasks simultaneously.
- Proficiency in inventory management and cost control.
- Creative and innovative approach to menu development.
- Strong communication and leadership skills, capable of guiding and motivating teams remotely.
- Ability to adapt to a fast-paced, evolving business environment.
- Proficiency with kitchen management software is a plus.
This advertiser has chosen not to accept applicants from your region.
4
Remote Head Chef - Virtual Kitchen
10100 Nyeri Town
KES180000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is revolutionizing the culinary industry and is seeking an innovative and experienced Remote Head Chef to lead their virtual kitchen operations. This is a unique, fully remote opportunity for a culinary visionary to design, develop, and oversee the creation of exceptional dishes without the confines of a traditional brick-and-mortar establishment. You will be responsible for conceptualizing menus, developing recipes, and ensuring the highest standards of food quality and presentation for delivery services. This role demands creativity, exceptional culinary technique, and a strong understanding of food costs, inventory management, and food safety protocols applicable to a digital-first food service model. You will work closely with a team of remote culinary professionals, guiding them through recipe execution and quality control processes. The ability to effectively communicate culinary vision and standards through digital platforms is crucial. You will also be involved in sourcing high-quality ingredients and managing supplier relationships to ensure consistency and cost-effectiveness. This position requires a deep passion for food, a commitment to culinary excellence, and the ability to adapt to the fast-paced demands of the food delivery market. A strong understanding of food photography and styling for online menus is a significant plus. We are looking for a leader who can inspire creativity and maintain rigorous standards in a remote kitchen setting. Your experience in menu development, recipe engineering, and kitchen management is essential. This is an exciting chance to be at the forefront of a new era in the food service industry, shaping culinary experiences for customers across a wide geographic area. You will play a pivotal role in brand development and customer satisfaction through the quality of the food provided. The ideal candidate will be highly organized, possess excellent problem-solving skills, and be adept at managing production remotely. This role requires a forward-thinking approach to culinary innovation and operational efficiency in a digital landscape.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Virtual Kitchen Operations
00100 Abothuguchi West
KES600000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a pioneering force in the virtual restaurant space, is looking for an innovative and highly experienced Head Chef to spearhead our culinary operations. This is a fully remote role, focusing on recipe development, quality control, and operational efficiency for our network of cloud kitchens. The ideal candidate will possess a deep passion for food, a proven ability to create outstanding menus, and a strong understanding of food safety and hygiene standards in a commercial kitchen environment, adapted for a distributed model. You will be responsible for conceptualizing new dishes, developing standardized recipes, and ensuring consistent quality across all locations. Your role will involve working closely with our operations and marketing teams to align menu offerings with market demand and brand identity. As a remote-first organization, strong communication and organizational skills are paramount. You will leverage technology to oversee kitchen processes, conduct virtual training sessions for kitchen staff, and implement best practices for ingredient sourcing and waste reduction. This position requires a creative culinary artist with exceptional leadership and problem-solving abilities. We seek a candidate who can inspire culinary excellence and drive innovation in a unique, decentralized food service model. Your expertise will be crucial in maintaining high culinary standards and enhancing customer satisfaction. This is an unparalleled opportunity to shape the future of virtual dining. The role is based in Nairobi, Nairobi, KE , but is offered as a fully remote position, suitable for a self-driven professional.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative and appealing menu items for virtual dining platforms.
- Create standardized recipes with precise measurements and detailed preparation instructions for consistent execution across multiple kitchens.
- Ensure adherence to all food safety, sanitation, and hygiene regulations in a commercial kitchen context.
- Oversee virtual training programs for kitchen staff on culinary techniques, recipe execution, and quality standards.
- Collaborate with the operations team to optimize kitchen workflows, ingredient management, and inventory control.
- Work with the marketing team to align menu offerings with seasonal trends, promotions, and customer feedback.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Research and identify potential new suppliers and ingredients to enhance menu quality and cost-effectiveness.
- Develop and implement waste reduction strategies.
- Stay informed about emerging culinary trends, technologies, and competitor offerings.
- Manage recipe databases and ensure all documentation is accurate and up-to-date.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development and recipe creation for diverse cuisines.
- Strong understanding of food safety standards (e.g., HACCP) and kitchen management principles.
- Excellent leadership, communication, and interpersonal skills, with the ability to train and motivate remote teams.
- Proficiency in using technology for communication, project management, and operational oversight.
- Ability to adapt to a fast-paced, innovative, and remote work environment.
- Creative and innovative approach to food preparation and presentation.
- Strong problem-solving skills and the ability to make sound decisions under pressure.
- Experience with ghost kitchens or virtual restaurant concepts is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Virtual Kitchen Operations
20100 Mwembe
KES100000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a revolutionary virtual restaurant group, is seeking an experienced and innovative Head Chef to lead their culinary operations. This role is fully remote, meaning you will oversee menu development, quality control, and kitchen efficiency from your own location, collaborating virtually with delivery partners and a remote team. You will be responsible for creating exceptional menus, ensuring the highest standards of food preparation and presentation, and driving culinary excellence across multiple virtual brands. The ideal candidate possesses strong leadership skills, a deep understanding of diverse cuisines, and a passion for creating outstanding food experiences. This is a unique opportunity to shape the future of dining in a dynamic, digitally-focused environment.
Responsibilities:
Responsibilities:
- Develop and refine diverse and appealing menus for multiple virtual restaurant brands.
- Ensure consistent quality of food preparation, presentation, and taste across all operations.
- Establish and enforce strict food safety and hygiene standards (HACCP, etc.).
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and manage inventory effectively to optimize profitability.
- Develop standardized recipes and training materials for kitchen staff.
- Collaborate virtually with operations managers and delivery partners to ensure smooth service delivery.
- Innovate and introduce new dishes and menu specials regularly.
- Maintain a high level of culinary expertise and stay updated on food trends.
- Conduct virtual kitchen audits and implement improvements.
- Manage kitchen workflows and optimize preparation times for efficiency.
- Ensure compliance with all relevant food regulations and licensing.
- Train and mentor kitchen teams (remotely or on-site as needed).
- Monitor customer feedback and implement necessary culinary adjustments.
- Drive a culture of excellence, creativity, and efficiency within the culinary team.
- Proven experience as a Head Chef, Executive Chef, or Sous Chef, with a strong portfolio of menu development.
- In-depth knowledge of various cuisines, culinary techniques, and food preparation methods.
- Demonstrated experience in cost control and inventory management.
- Exceptional leadership, communication, and team management skills, adapted for remote collaboration.
- Strong understanding of food safety regulations and best practices.
- Ability to work independently, problem-solve effectively, and manage multiple priorities.
- Culinary degree or equivalent professional qualification.
- Experience in virtual kitchen or ghost kitchen operations is highly advantageous.
- Proficiency in using technology for communication and management (e.g., video conferencing, project management tools).
- Creativity and a passion for delivering outstanding food experiences.
- Experience in developing scalable menu solutions for high-volume delivery is a plus.
This advertiser has chosen not to accept applicants from your region.
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