10 Kitchen Staff jobs in Kenya
Senior Cloud Kitchen Operations Manager
60100 Embu, Eastern
KES180000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is looking for a highly organized and results-oriented Senior Cloud Kitchen Operations Manager to oversee their virtual restaurant operations. This position is fully remote, enabling you to manage multiple kitchen hubs and delivery zones from anywhere. You will be responsible for optimizing kitchen workflows, ensuring food quality and safety standards are met, managing inventory and supplier relationships, and driving operational efficiency to maximize profitability. Key responsibilities include developing and implementing standard operating procedures (SOPs) for food preparation, order fulfillment, and dispatch; monitoring key performance indicators (KPIs) such as delivery times, customer satisfaction, and food waste; and collaborating with marketing teams to ensure seamless integration of promotions and menu updates. You will also be involved in staff training and development, ensuring adherence to hygiene regulations, and managing relationships with third-party delivery partners.
The ideal candidate will have extensive experience in restaurant management, preferably within a cloud kitchen or multi-unit food service environment. Strong leadership skills, a deep understanding of food safety regulations (HACCP), and proficiency in inventory management software are essential. You should possess excellent problem-solving abilities, a keen eye for detail, and the capacity to manage multiple priorities in a dynamic, fast-paced setting. The ability to analyze data, identify trends, and implement data-driven improvements is crucial. This is a fantastic opportunity to lead and innovate within the booming online food delivery sector, shaping the future of culinary experiences. Our client seeks a motivated professional who can maintain high standards of quality and efficiency in a remote operational model.
The ideal candidate will have extensive experience in restaurant management, preferably within a cloud kitchen or multi-unit food service environment. Strong leadership skills, a deep understanding of food safety regulations (HACCP), and proficiency in inventory management software are essential. You should possess excellent problem-solving abilities, a keen eye for detail, and the capacity to manage multiple priorities in a dynamic, fast-paced setting. The ability to analyze data, identify trends, and implement data-driven improvements is crucial. This is a fantastic opportunity to lead and innovate within the booming online food delivery sector, shaping the future of culinary experiences. Our client seeks a motivated professional who can maintain high standards of quality and efficiency in a remote operational model.
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Head Chef - Virtual Kitchen Operations
80201 Nairobi, Nairobi
KES70000 month
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Posted 2 days ago
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Job Description
Our client is revolutionizing the culinary industry and is looking for a talented and innovative Head Chef to lead their fully remote virtual kitchen operations. This unique role requires a culinary expert who can manage menu development, quality control, and operational efficiency from a distance. You will be responsible for creating exceptional dishes that can be optimized for delivery, ensuring consistent taste and presentation across all virtual kitchen hubs. The ideal candidate possesses a deep passion for food, strong leadership qualities, and the ability to thrive in a fast-paced, innovative environment. Key responsibilities include:
- Developing and refining creative, delivery-friendly menus.
- Establishing and maintaining high standards for food quality, safety, and hygiene.
- Creating detailed recipes and plating guides for kitchen staff.
- Conducting virtual training sessions for kitchen teams at various locations.
- Monitoring food costs and managing inventory virtually.
- Collaborating with the marketing team on new menu item launches.
- Implementing and overseeing operational procedures for efficiency.
- Troubleshooting any culinary or operational issues remotely.
- Staying abreast of food trends and culinary innovations.
This advertiser has chosen not to accept applicants from your region.
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Lead Cloud Kitchen Operations Manager
80100 Nairobi, Nairobi
KES90000 Annually
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Posted 2 days ago
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Job Description
Our client is looking for a seasoned Lead Cloud Kitchen Operations Manager to spearhead the strategic development and day-to-day management of their burgeoning cloud kitchen network. This is a fully remote opportunity, allowing you to influence operations across various locations from the comfort of your home office. The ideal candidate will possess extensive experience in the food and beverage industry, with a strong focus on operational efficiency, supply chain management, and team leadership within a delivery-focused model. You will be instrumental in establishing and refining standard operating procedures, ensuring compliance with all health and safety regulations, and optimizing food production workflows for maximum efficiency and quality. Your responsibilities will include overseeing inventory management, vendor relations, and cost control measures to maintain profitability. You will also be responsible for performance analysis, identifying key metrics, and implementing data-driven strategies to enhance delivery times, customer satisfaction, and overall kitchen output. The role requires a proactive approach to problem-solving, a keen eye for detail, and the ability to foster a positive and productive work environment for remote kitchen staff. You will collaborate closely with marketing and technology teams to ensure seamless integration of delivery platforms and customer feedback mechanisms. Experience with food safety certifications and a deep understanding of logistics for food delivery are crucial. A proven ability to manage budgets, forecast demand, and implement quality control processes is essential. This position offers a unique chance to shape the future of food delivery services and make a significant impact on a rapidly growing sector, working autonomously in a challenging and rewarding remote setting.
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2
Senior Operations Manager - Cloud Kitchen
00101 Gathiruini
KES70000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking a dynamic and experienced Senior Operations Manager to oversee the operations of our virtual/cloud kitchen network. This is a fully remote position, allowing you to manage and optimize our kitchen operations from anywhere. You will be responsible for ensuring efficiency, quality, and profitability across multiple kitchen locations, focusing on delivery-first models. Your role will involve managing inventory, optimizing workflows, maintaining high hygiene and food safety standards, and fostering strong relationships with delivery partners. We are looking for a leader with a proven track record in food service operations, excellent organizational skills, and a keen understanding of the food delivery ecosystem. This position requires strong analytical abilities to drive operational improvements and cost efficiencies.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee daily operations of multiple cloud kitchen facilities, ensuring smooth and efficient workflows.
- Develop and implement operational policies and procedures to maintain high standards of food quality and safety.
- Manage inventory levels, ordering, and waste reduction strategies.
- Monitor key performance indicators (KPIs) related to order fulfillment, delivery times, and customer satisfaction.
- Optimize kitchen layouts and processes for maximum efficiency and throughput.
- Manage staff scheduling, training, and performance to ensure operational readiness.
- Build and maintain strong relationships with third-party delivery platforms and couriers.
- Implement cost-control measures and manage operational budgets effectively.
- Conduct regular audits to ensure compliance with health, safety, and hygiene regulations.
- Drive continuous improvement initiatives to enhance operational performance and profitability.
- Analyze operational data to identify trends and areas for strategic intervention.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of experience in operations management within the food service or restaurant industry, with a focus on delivery or ghost kitchens.
- Proven experience in managing multiple operational sites or units.
- Strong understanding of food safety regulations (e.g., HACCP) and kitchen hygiene best practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control.
- Experience with delivery management platforms and software.
- Strong analytical and problem-solving abilities.
- Ability to adapt quickly to changing market demands and operational challenges in a remote setting.
- Demonstrated ability to drive efficiency and improve operational metrics.
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3
Remote Head Chef - Virtual Kitchen Operations
00200 Gathiruini
KES600000 Annually
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Posted 1 day ago
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Job Description
Our client is looking for an innovative and experienced Head Chef to lead their cutting-edge virtual kitchen operations. This is a unique, fully remote opportunity for a culinary expert passionate about developing and executing high-quality menus for delivery-only services. You will be responsible for conceptualizing new dishes, standardizing recipes, and ensuring the consistent quality and presentation of all food items. The role involves managing ingredient sourcing, inventory control, and kitchen hygiene standards, all in a distributed operational model. You will collaborate with a virtual team of chefs and kitchen staff, providing guidance and training through digital platforms. Key responsibilities include menu engineering, costing analysis, and adapting recipes for efficient production and delivery. The ideal candidate will possess a strong understanding of food safety regulations, excellent culinary techniques, and a creative flair. Experience in managing kitchen operations, ideally in a high-volume or multi-site environment, is a plus. Proficiency in digital communication tools and a proactive approach to problem-solving in a remote setting are essential. You will also be involved in taste-testing new creations, developing plating guides for delivery packaging, and staying abreast of current culinary trends. This role requires meticulous attention to detail, the ability to maintain high standards under pressure, and a passion for delivering exceptional dining experiences to customers at home. The successful applicant will play a pivotal role in shaping the culinary direction of our client's innovative food service model, contributing to their growth and success in the digital food landscape. This is an exciting chance to redefine culinary excellence in the modern era of food delivery.
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4
Head Chef / Kitchen Manager - Remote Consultation
80100 Nairobi, Nairobi
KES25000 consultatio
WhatJobs
Posted 3 days ago
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Job Description
Our client, a growing chain of boutique cafes and restaurants, is seeking an experienced Head Chef and Kitchen Manager to provide remote culinary and operational consulting services. This role involves leveraging your extensive expertise to advise on menu development, kitchen efficiency, staff training, and food quality standards, all conducted remotely. As a consultant, you will work with our culinary teams to refine existing menus, develop new seasonal offerings, and create innovative dishes that align with our brand identity. You will also provide guidance on best practices for food preparation, inventory management, cost control, and waste reduction. Key responsibilities include conducting virtual kitchen assessments, developing standardized recipes and plating guides, creating training modules for kitchen staff, and advising on equipment selection and kitchen layout. You will also assist in troubleshooting operational challenges and ensuring adherence to health and safety regulations. The ideal candidate will be a seasoned culinary professional with a minimum of 10 years of experience in high-volume kitchens, including significant experience in Head Chef or Executive Chef roles. A strong background in menu engineering, cost analysis, and staff management is essential. Excellent communication, presentation, and problem-solving skills are vital for effective remote consultation. A culinary degree or equivalent professional training is required. Passion for food, creativity, and a commitment to excellence in culinary operations are key attributes we are looking for. If you are a culinary expert seeking to share your knowledge and influence the success of multiple establishments through remote consulting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef (Virtual Kitchen Operations)
80100 Nairobi, Nairobi
KES250000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for an innovative and highly skilled Remote Head Chef to lead the culinary direction and operational excellence of their burgeoning virtual kitchen network. This fully remote position requires a culinary visionary with extensive experience in menu development, food costing, quality control, and operational efficiency within a delivery-focused model. You will be instrumental in crafting exceptional menus that travel well, ensuring consistency across multiple ghost kitchen locations, and maintaining the highest standards of food safety and hygiene. Your leadership will drive the culinary success of our brand in the competitive online food delivery market.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine a diverse and appealing menu suitable for delivery, focusing on flavor, presentation, and consistency.
- Conduct thorough food costing for all menu items and implement strategies to optimize profitability while maintaining quality.
- Establish and enforce stringent food safety and sanitation protocols in accordance with industry best practices and regulatory requirements.
- Train and mentor kitchen staff remotely, ensuring a high level of culinary skill and adherence to recipes and standards.
- Monitor food quality and consistency across all virtual kitchen units, conducting regular virtual taste tests and assessments.
- Manage inventory and procurement of ingredients, negotiating with suppliers to secure high-quality products at competitive prices.
- Collaborate with marketing teams to align menu offerings with promotional campaigns and seasonal trends.
- Analyze customer feedback and sales data to identify opportunities for menu enhancements and new product development.
- Ensure all virtual kitchen partners and staff adhere to brand standards and operational procedures.
- Stay abreast of culinary trends, innovative cooking techniques, and the competitive landscape of the food delivery industry.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated experience in menu development for delivery-focused or ghost kitchen operations.
- In-depth knowledge of food costing, inventory management, and supply chain operations.
- Strong understanding of HACCP principles and food safety regulations.
- Exceptional leadership, communication, and team-building skills, with the ability to manage remote teams effectively.
- Proficiency in using technology for kitchen management and communication.
- Creative and innovative approach to cuisine.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Passion for delivering outstanding culinary experiences.
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Head Chef - Remote Menu Development & Kitchen Consulting
20110 Nyeri Town
KES70000 project
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Posted today
Job Viewed
Job Description
Our client, a burgeoning hospitality group focused on innovative culinary experiences, is seeking a highly creative and experienced Head Chef to provide remote menu development and kitchen consulting services. This is a unique opportunity to apply your culinary expertise and vision to shape menus and operational strategies for multiple establishments, all from a remote work setting.
The Head Chef will be responsible for conceptualizing, developing, and refining unique and appealing menus that align with the client's brand and target markets. This will involve extensive research into culinary trends, ingredient sourcing, and cost analysis to ensure profitability and sustainability. You will work closely with the client's culinary teams (remotely) to guide them on recipe standardization, food preparation techniques, and presentation standards. Responsibilities include creating detailed recipe guides, conducting virtual training sessions, developing operational procedures for kitchen efficiency, and advising on kitchen equipment needs and layouts. Ensuring food quality and consistency across all culinary offerings will be a paramount objective.
We are looking for a seasoned culinary professional with a minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role. A formal culinary degree or equivalent experience is required. Proven expertise in menu engineering, cost control, and inventory management is essential. Strong knowledge of diverse cuisines and dietary trends is highly desirable. Excellent communication, leadership, and problem-solving skills are critical for effective remote collaboration and consultation. Candidates must be highly organized, detail-oriented, and capable of managing multiple projects concurrently in a virtual environment. This is a remote contractor role, offering flexibility and the chance to influence culinary innovation across the client's portfolio. If you are a passionate chef with a flair for creativity and a desire to contribute remotely, we encourage you to apply.
The Head Chef will be responsible for conceptualizing, developing, and refining unique and appealing menus that align with the client's brand and target markets. This will involve extensive research into culinary trends, ingredient sourcing, and cost analysis to ensure profitability and sustainability. You will work closely with the client's culinary teams (remotely) to guide them on recipe standardization, food preparation techniques, and presentation standards. Responsibilities include creating detailed recipe guides, conducting virtual training sessions, developing operational procedures for kitchen efficiency, and advising on kitchen equipment needs and layouts. Ensuring food quality and consistency across all culinary offerings will be a paramount objective.
We are looking for a seasoned culinary professional with a minimum of 8 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role. A formal culinary degree or equivalent experience is required. Proven expertise in menu engineering, cost control, and inventory management is essential. Strong knowledge of diverse cuisines and dietary trends is highly desirable. Excellent communication, leadership, and problem-solving skills are critical for effective remote collaboration and consultation. Candidates must be highly organized, detail-oriented, and capable of managing multiple projects concurrently in a virtual environment. This is a remote contractor role, offering flexibility and the chance to influence culinary innovation across the client's portfolio. If you are a passionate chef with a flair for creativity and a desire to contribute remotely, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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