0 Culinary Professionals jobs in Kenya
Culinary Operations Manager
40300 Gathiruini
KES250000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Culinary Operations Manager to oversee the day-to-day operations of their bustling catering service. This is a hands-on role based on-site, requiring a strong understanding of food preparation, kitchen management, staff supervision, and client relations. You will be responsible for ensuring the highest standards of food quality, hygiene, and service delivery, from menu planning and procurement to event execution and cost control. The ideal candidate is passionate about food, possesses excellent leadership skills, and thrives in a fast-paced hospitality environment.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop and maintain creative and appealing menus, considering dietary restrictions and seasonal ingredients.
- Oversee inventory management, including ordering, receiving, and stock rotation to minimize waste and control costs.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Recruit, train, schedule, and supervise kitchen and catering staff.
- Manage budgets, control food and labor costs, and optimize profitability.
- Coordinate with clients to understand their needs and ensure successful execution of catering events.
- Maintain equipment and ensure a clean, organized, and efficient kitchen environment.
- Implement and enforce company policies and procedures.
- Continuously improve operational efficiency and service quality.
- Proven experience (5+ years) in a similar culinary or catering management role.
- Professional culinary training or a degree in Hospitality Management is a plus.
- In-depth knowledge of cooking techniques, food preparation, and presentation.
- Strong understanding of food safety regulations and kitchen hygiene practices.
- Excellent leadership, team management, and communication skills.
- Proficiency in inventory management and cost control techniques.
- Ability to work under pressure and manage multiple priorities effectively.
- Strong organizational and problem-solving abilities.
- Customer-focused with a commitment to delivering exceptional service.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
0
Junior Culinary Apprentice
40200 Tuwan
KES25000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Embark on an exciting culinary journey as a Junior Culinary Apprentice at our client , a renowned establishment committed to gastronomic excellence. This apprenticeship is designed for passionate individuals eager to learn the art of professional cooking and kitchen management. You will gain hands-on experience in all aspects of kitchen operations, from food preparation and cooking techniques to plating and food safety standards. Our experienced chefs will mentor you, providing invaluable guidance and training in a fast-paced, dynamic environment. Responsibilities include assisting in the preparation of ingredients, learning and executing various cooking methods, maintaining a clean and organized workstation, and adhering to strict hygiene and sanitation protocols. You will also have opportunities to contribute to menu development and special event catering. This role requires a strong work ethic, a willingness to learn, and a genuine passion for food. While the role is primarily based in our kitchen facilities, some administrative tasks may be performed remotely, hence the hybrid nature of this position. Successful candidates will demonstrate basic knife skills, an understanding of culinary terminology, and the ability to work effectively as part of a team. Prior experience in a kitchen environment is advantageous but not essential, as comprehensive training will be provided. This is an exceptional opportunity for aspiring chefs to kick-start their career in the culinary world, learning from the best and developing a solid foundation for future success. We are looking for individuals who are enthusiastic, reliable, and committed to achieving culinary mastery. Join us and become a part of a team that values creativity, quality, and culinary innovation. If you are ready to hone your skills and contribute to an award-winning culinary team, we encourage you to apply. This is more than just a job; it's a stepping stone to a rewarding career.
This advertiser has chosen not to accept applicants from your region.
1
Remote Culinary Consultant
60200 Meru , Eastern
KES45000 Monthly
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a rapidly growing hospitality group, is seeking an innovative and experienced Remote Culinary Consultant to advise on menu development, kitchen operations, and food quality standards. This role is entirely remote, offering the flexibility to provide expert guidance from your home office anywhere in Kenya. You will be responsible for analyzing current culinary offerings, identifying areas for improvement, and developing new, exciting menu concepts that align with market trends and customer preferences. This includes recipe development, costing, and standardization. You will also provide expert advice on kitchen workflow optimization, inventory management, and food safety protocols to ensure efficiency and compliance. Collaboration with head chefs, restaurant managers, and procurement teams will be key to implementing your recommendations successfully. You will conduct virtual taste tests and provide detailed feedback on dishes. The ideal candidate will have a strong background as a chef or in culinary management, with a proven track record in menu engineering and operational efficiency. A deep understanding of diverse cuisines, dietary trends, and sustainable sourcing practices is essential. Excellent communication, presentation, and problem-solving skills are required to effectively convey recommendations and guide culinary teams remotely. You should be highly organized, self-motivated, and adept at using digital tools for communication and project management. A passion for food innovation and a commitment to maintaining high culinary standards are paramount. This is an excellent opportunity to shape the gastronomic experience for a diverse range of establishments, contributing your expertise to the vibrant culinary scene in and around Meru, Meru .
This advertiser has chosen not to accept applicants from your region.
2
Remote Culinary Director
60100 Meru , Eastern
KES380000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a highly acclaimed hospitality group with a portfolio of unique dining experiences, is seeking an innovative and accomplished Remote Culinary Director. This executive position is responsible for shaping and maintaining the culinary vision across all their establishments, driving culinary excellence, and ensuring brand consistency. As a fully remote role, you will leverage digital platforms to lead the culinary teams, develop cutting-edge menus, establish stringent quality standards, and oversee kitchen operations nationwide. Your role will be critical in maintaining the group's reputation for exceptional gastronomic offerings.
Key responsibilities include conceptualizing new menu items, overseeing recipe development, and implementing innovative culinary techniques. You will be responsible for managing food costs, controlling inventory, and ensuring compliance with all health and safety regulations across all kitchen environments. The Culinary Director will also play a vital role in sourcing high-quality ingredients, building strong relationships with suppliers, and conducting regular quality control assessments remotely. You will lead and mentor Head Chefs and kitchen teams, fostering a culture of creativity, collaboration, and continuous learning. The ability to inspire and guide culinary talent from a distance is paramount.
We are looking for a chef with a distinguished career and extensive experience in haute cuisine and menu development, preferably within a multi-unit or corporate environment. A strong understanding of global culinary trends, a passion for innovative cooking, and a keen eye for presentation are essential. Proven experience in managing food costs, inventory, and kitchen operations is required. Exceptional leadership, communication, and problem-solving skills are necessary to effectively lead and inspire remote culinary teams. This is a unique opportunity to influence the culinary direction of a prestigious group from a remote location, shaping gastronomic experiences for discerning diners.
Qualifications:
Key responsibilities include conceptualizing new menu items, overseeing recipe development, and implementing innovative culinary techniques. You will be responsible for managing food costs, controlling inventory, and ensuring compliance with all health and safety regulations across all kitchen environments. The Culinary Director will also play a vital role in sourcing high-quality ingredients, building strong relationships with suppliers, and conducting regular quality control assessments remotely. You will lead and mentor Head Chefs and kitchen teams, fostering a culture of creativity, collaboration, and continuous learning. The ability to inspire and guide culinary talent from a distance is paramount.
We are looking for a chef with a distinguished career and extensive experience in haute cuisine and menu development, preferably within a multi-unit or corporate environment. A strong understanding of global culinary trends, a passion for innovative cooking, and a keen eye for presentation are essential. Proven experience in managing food costs, inventory, and kitchen operations is required. Exceptional leadership, communication, and problem-solving skills are necessary to effectively lead and inspire remote culinary teams. This is a unique opportunity to influence the culinary direction of a prestigious group from a remote location, shaping gastronomic experiences for discerning diners.
Qualifications:
- Extensive experience as an Executive Chef or Culinary Director in high-end establishments.
- Proven track record in menu innovation, recipe development, and culinary artistry.
- Deep understanding of global cuisines and current food trends.
- Strong financial acumen, including experience with food cost management and budgeting.
- Demonstrated ability to lead and inspire culinary teams remotely.
- Excellent communication, interpersonal, and presentation skills.
- Proficiency in relevant culinary software and digital collaboration tools.
- Culinary degree or equivalent professional experience is required.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef, Culinary Innovation
20100 Ongata Rongai, Rift Valley
KES15000 Daily
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking an exceptionally talented and innovative Executive Chef to oversee culinary operations for their exclusive establishments. This is a fully remote contract position, requiring a visionary leader with a passion for creating exceptional dining experiences. The ideal candidate will be responsible for menu development, kitchen management, quality control, and staff training, ensuring the highest standards of culinary excellence. You will have a proven track record of success in high-volume, fine-dining environments, with a strong understanding of food safety regulations and cost management. This role involves conceptualizing new dishes, creating seasonal menus, and ensuring consistency in food preparation and presentation. Collaboration with the procurement team to source high-quality ingredients and manage inventory effectively is crucial. The successful candidate will possess exceptional leadership skills, the ability to mentor and inspire a kitchen brigade, and a keen eye for detail. Creativity, passion, and a commitment to innovation are essential. This position offers the flexibility of working remotely, supporting operations in **Ongata Rongai, Kajiado, KE**, and potentially other locations as required. The ability to guide and direct kitchen teams virtually, while maintaining impeccable standards, will be key. This is a unique opportunity to leave your culinary mark on a prestigious brand and shape the future of its gastronomic offerings. The compensation will be competitive and commensurate with experience and the scope of the project.
This advertiser has chosen not to accept applicants from your region.
4
Virtual Culinary Experience Curator
00100 Ongata Rongai, Rift Valley
KES85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Virtual Culinary Experience Curator to lead the development and execution of engaging online food and beverage events. This is a fully remote, permanent position. You will be responsible for conceptualizing unique culinary themes, sourcing high-quality ingredients for curated kits (to be shipped directly to participants), and designing interactive online sessions. This role requires a deep understanding of diverse cuisines, food safety protocols, and exceptional presentation skills. You will collaborate with a team of remote chefs, sommeliers, and event planners to ensure seamless delivery of a memorable experience for our global audience. Key responsibilities include recipe development for virtual classes, managing ingredient sourcing and logistics with suppliers, creating engaging content (videos, guides, tutorials), hosting live online workshops, and troubleshooting technical issues during events. The ideal candidate will have a proven track record in event planning, catering management, or a related field, with a strong passion for food innovation and digital engagement. A Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred. Excellent communication, organizational, and problem-solving skills are essential. You should be comfortable working independently, managing multiple projects simultaneously, and adapting to a fast-paced, evolving virtual environment. Experience with video conferencing platforms and online content creation tools is a significant advantage. This role offers the flexibility of remote work and the opportunity to shape the future of digital gastronomy. The role involves designing menus that are accessible and exciting for a wide range of palates, ensuring that all virtual events are not only informative but also fun and interactive. You will be the face of these experiences, guiding participants through culinary journeys from their own homes. The ability to manage budgets for ingredient sourcing and kit fulfillment will also be a key part of your responsibilities. Join us in redefining how people connect with food and culture through innovative virtual experiences.
This advertiser has chosen not to accept applicants from your region.
5
Remote Culinary Operations Manager
90100 Gathiruini
KES120000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a dynamic player in the food services industry, seeking an experienced and visionary Remote Culinary Operations Manager to oversee and enhance their catering operations. This fully remote role requires a leader with a comprehensive understanding of culinary arts, food safety standards, and operational efficiency. You will be responsible for developing innovative menu strategies, managing supply chains remotely, ensuring quality control across all catering services, and optimizing operational workflows. The ideal candidate will possess strong leadership capabilities, exceptional organizational skills, and a passion for delivering outstanding culinary experiences. You will work closely with remote kitchen teams, suppliers, and client relations managers to ensure seamless execution of catering events and services. This includes implementing best practices in food preparation, presentation, and service delivery, all while managing resources effectively from a distance. Leveraging technology for communication, inventory management, and performance tracking will be crucial. This is a fantastic opportunity to apply your culinary expertise and management acumen in a flexible, remote setting, shaping the future of our client's catering division and driving exceptional client satisfaction. Your ability to inspire and guide a distributed team towards culinary excellence will be paramount.
Responsibilities:
Responsibilities:
- Develop and refine culinary strategies, menu planning, and seasonal offerings.
- Oversee remote catering operations, ensuring adherence to quality and safety standards.
- Manage food sourcing, inventory, and supplier relationships remotely.
- Implement and monitor food safety and sanitation protocols (HACCP, etc.).
- Optimize kitchen workflows and operational efficiency for remote teams.
- Collaborate with sales and client relations teams to plan and execute catering services.
- Manage food costs and budgets effectively.
- Train and mentor remote culinary staff on techniques and best practices.
- Ensure consistency in food preparation, presentation, and service delivery.
- Stay updated on culinary trends, ingredients, and innovative service models.
- Culinary degree or equivalent professional experience.
- Minimum of 6-8 years of experience in culinary management, with a significant focus on catering operations.
- Proven track record of successfully managing remote or dispersed culinary teams.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of menu engineering, costing, and inventory management.
- Exceptional leadership, communication, and organizational skills.
- Proficiency in using kitchen management software and virtual collaboration tools.
- Ability to work independently and make informed decisions in a remote setting.
- Creative approach to menu development and culinary innovation.
- Passionate about delivering exceptional food and service experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Culinary Innovation Chef
60200 Meru , Eastern
KES30000 Daily
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned leader in the food service industry, is actively seeking a creative and experienced Remote Culinary Innovation Chef to spearhead the development of new menu items and culinary concepts. This unique role allows you to work from your own professional kitchen, contributing your expertise to a forward-thinking organization. You will be responsible for conceptualizing, testing, and refining innovative dishes, focusing on unique flavor profiles, presentation aesthetics, and cost-effectiveness. This position is perfect for a chef who thrives on creativity and is adept at translating culinary ideas into viable, scalable recipes and prototypes, all managed through digital collaboration.
Key responsibilities include researching current food trends, sourcing unique ingredients, and developing detailed recipes and preparation methods. You will document your culinary creations with high-quality visuals and precise instructions, suitable for remote replication by other culinary teams. This role demands exceptional culinary skills, a sophisticated palate, and a strong understanding of food science and nutrition. Proficiency in food photography, recipe writing, and using digital tools for project management and communication is essential. You will collaborate closely with the product development team, marketing department, and external suppliers to ensure concepts align with brand vision and market demands. The ideal candidate will possess a proven history of culinary innovation, potentially with experience in recipe development for food manufacturing or large-scale catering. A passion for exploring global cuisines and adapting them into exciting new offerings is highly valued. This is an exciting opportunity for a talented chef to shape the future of dining from a remote location.
Key responsibilities include researching current food trends, sourcing unique ingredients, and developing detailed recipes and preparation methods. You will document your culinary creations with high-quality visuals and precise instructions, suitable for remote replication by other culinary teams. This role demands exceptional culinary skills, a sophisticated palate, and a strong understanding of food science and nutrition. Proficiency in food photography, recipe writing, and using digital tools for project management and communication is essential. You will collaborate closely with the product development team, marketing department, and external suppliers to ensure concepts align with brand vision and market demands. The ideal candidate will possess a proven history of culinary innovation, potentially with experience in recipe development for food manufacturing or large-scale catering. A passion for exploring global cuisines and adapting them into exciting new offerings is highly valued. This is an exciting opportunity for a talented chef to shape the future of dining from a remote location.
This advertiser has chosen not to accept applicants from your region.
7
Remote Culinary Operations Consultant
10100 Nyeri Town
KES60000 Weekly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Culinary Operations Consultant to provide expert advice and strategic guidance in a fully remote capacity. This role is perfect for seasoned culinary professionals, chefs, or food service managers who possess a deep understanding of kitchen operations, menu development, cost control, and customer experience within the catering and food service industry. As a remote consultant, you will leverage your extensive knowledge to analyze client operations, identify areas for improvement, and develop actionable strategies to enhance efficiency, profitability, and quality. You will work with clients across various segments, providing tailored solutions through virtual consultations, detailed reports, and personalized action plans. The ideal candidate will have a proven track record in menu engineering, food costing, inventory management, staff training, and implementing best practices in food safety and hygiene. This is a remote-first position, requiring exceptional communication, presentation, and project management skills. You must be adept at using digital collaboration tools to effectively engage with clients and deliver high-impact recommendations. Responsibilities include assessing current culinary processes, developing innovative menu concepts, optimizing kitchen workflows, implementing cost-saving measures, and advising on staffing and training programs. The successful candidate will be instrumental in helping clients elevate their culinary offerings and operational effectiveness. A passion for food innovation, a keen eye for detail, and a commitment to client success are paramount. You will need to be a proactive problem-solver, capable of diagnosing complex operational challenges and proposing practical, efficient solutions. The ability to translate culinary expertise into tangible business improvements is key. This role offers flexibility and the opportunity to work with a diverse range of clients, contributing your unique skills and insights to shape the future of their food service operations.
Responsibilities:
Responsibilities:
- Analyze current culinary operations, including kitchen workflow, menu planning, and inventory management.
- Develop innovative and cost-effective menu concepts and recipes.
- Optimize food costing and pricing strategies to enhance profitability.
- Implement efficient inventory control systems and reduce waste.
- Advise on kitchen layout and equipment selection for improved functionality.
- Develop and deliver training programs for kitchen staff on culinary techniques and operational standards.
- Ensure adherence to food safety, sanitation, and hygiene regulations (HACCP, etc.).
- Provide recommendations for menu engineering and service enhancements.
- Assist clients in sourcing high-quality ingredients and managing supplier relationships.
- Prepare detailed reports and presentations outlining findings and strategic recommendations.
- Extensive experience as a Chef, Culinary Director, or Food Service Operations Manager.
- Proven expertise in menu development, food costing, and kitchen management.
- Strong understanding of food safety regulations and best practices.
- Experience in the catering or hospitality industry is essential.
- Excellent analytical, problem-solving, and strategic planning skills.
- Exceptional communication, presentation, and interpersonal skills.
- Proficiency in using virtual collaboration tools (e.g., Zoom, Teams, Slack) and presentation software.
- Ability to work independently, manage multiple client projects, and meet deadlines remotely.
- A passion for food and a creative approach to culinary challenges.
- Relevant culinary certifications or degrees are a plus.
This advertiser has chosen not to accept applicants from your region.
8
Senior Culinary Operations Manager
30100 Tuwan
KES105000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group known for its exceptional standards, is seeking a highly skilled Senior Culinary Operations Manager to oversee its diverse catering operations. This is a fully remote position, allowing you to manage and innovate from anywhere. You will be responsible for ensuring the highest quality of food production, service delivery, and operational efficiency across all catering events and services.
Your role will involve developing and implementing culinary strategies, managing kitchen staff, optimizing inventory and cost control, and maintaining stringent health and safety standards. The ideal candidate will have a deep understanding of culinary arts, food safety regulations (HACCP), and supply chain management within the catering industry. Proven leadership experience and a passion for delivering outstanding guest experiences are essential. You will be instrumental in menu development, sourcing quality ingredients, and fostering a culture of excellence and innovation within the culinary team.
This position requires strong organizational and problem-solving skills, with the ability to manage multiple projects simultaneously and adapt to evolving client needs. You will oversee vendor relationships, negotiate contracts, and ensure cost-effective procurement of supplies. Staying abreast of culinary trends, new techniques, and sustainable practices is paramount. We are looking for a proactive, detail-oriented leader who can drive operational improvements, enhance profitability, and maintain our client's reputation for culinary excellence in a fully remote setting.
Key Responsibilities:
Your role will involve developing and implementing culinary strategies, managing kitchen staff, optimizing inventory and cost control, and maintaining stringent health and safety standards. The ideal candidate will have a deep understanding of culinary arts, food safety regulations (HACCP), and supply chain management within the catering industry. Proven leadership experience and a passion for delivering outstanding guest experiences are essential. You will be instrumental in menu development, sourcing quality ingredients, and fostering a culture of excellence and innovation within the culinary team.
This position requires strong organizational and problem-solving skills, with the ability to manage multiple projects simultaneously and adapt to evolving client needs. You will oversee vendor relationships, negotiate contracts, and ensure cost-effective procurement of supplies. Staying abreast of culinary trends, new techniques, and sustainable practices is paramount. We are looking for a proactive, detail-oriented leader who can drive operational improvements, enhance profitability, and maintain our client's reputation for culinary excellence in a fully remote setting.
Key Responsibilities:
- Oversee all aspects of culinary operations for catering services.
- Develop and implement innovative menus and culinary standards.
- Manage kitchen staff, including hiring, training, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations.
- Control food costs, manage inventory, and optimize procurement processes.
- Develop and maintain strong relationships with suppliers and vendors.
- Collaborate with sales and event planning teams to meet client requirements.
- Drive operational efficiency and implement best practices in culinary production.
- Culinary degree or equivalent professional certification.
- A minimum of 8 years of progressive experience in high-volume catering or hotel kitchen management.
- Demonstrated expertise in culinary techniques, menu planning, and food costing.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Strong leadership, team management, and communication skills.
- Excellent organizational and project management abilities.
- Experience with remote team management and digital collaboration tools.
- Proven ability to work under pressure and meet tight deadlines.
This advertiser has chosen not to accept applicants from your region.
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