943 Chefs jobs in Kenya
Cloud Kitchen Operations Manager
01041 Mangu
KES120000 Annually
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Job Description
Our client, a burgeoning virtual restaurant brand revolutionizing the food delivery landscape, is seeking a highly organized and proactive Cloud Kitchen Operations Manager to join their fully remote operational team. This role is critical for overseeing the daily functions of our client's network of cloud kitchens, ensuring efficiency, quality, and customer satisfaction. You will be responsible for managing inventory, optimizing kitchen workflows, coordinating with delivery partners, and ensuring adherence to strict food safety and hygiene standards. The ideal candidate will possess strong leadership abilities, exceptional problem-solving skills, and a keen understanding of food production and delivery logistics. Experience with various kitchen management software and a data-driven approach to operational improvements are essential. You will play a key role in cost management, waste reduction, and maintaining high standards of food quality and presentation, all while working remotely and managing operations across dispersed locations. This position requires excellent communication skills to liaise effectively with kitchen staff (remotely supervised), delivery drivers, and customer support teams. You will be instrumental in identifying areas for process improvement and implementing solutions to enhance overall operational performance. This is a fantastic opportunity for a driven individual to contribute to the growth of an innovative culinary business, offering the flexibility and autonomy of a remote role. Responsibilities include:
- Overseeing the daily operations of multiple cloud kitchen facilities.
- Managing inventory levels, ordering supplies, and controlling food costs.
- Optimizing kitchen workflows for maximum efficiency and speed.
- Ensuring compliance with all food safety, health, and sanitation regulations.
- Coordinating with delivery platforms and drivers to ensure timely order fulfillment.
- Monitoring food quality and presentation standards.
- Implementing strategies for waste reduction and cost control.
- Training and managing remote kitchen staff and supervisors.
- Analyzing operational data to identify areas for improvement.
- Maintaining strong relationships with suppliers and partners.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Proven experience in kitchen management, operations management, or a similar role, preferably within a multi-site or virtual restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Experience with inventory management and cost control.
- Excellent leadership, problem-solving, and organizational skills.
- Proficiency in kitchen management software and relevant technology.
- Strong communication and interpersonal skills, suitable for a remote management role.
- Ability to work independently and make sound decisions in a fast-paced environment.
- Adaptability and a proactive approach to operational challenges.
- Passion for the food industry and innovation in food delivery.
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0
Head Chef & Kitchen Operations Manager
80100 Nairobi, Nairobi
KES350000 Annually
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Posted 14 days ago
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Our client is looking for an exceptional and highly motivated Head Chef & Kitchen Operations Manager to lead their culinary vision and operations in a fully remote capacity. This is a unique opportunity for a seasoned culinary professional to oversee menu development, kitchen management, and quality control from a distance. The Head Chef & Kitchen Operations Manager will be responsible for creating innovative and appealing menus, ensuring consistency in food preparation and presentation, and upholding the highest standards of hygiene and safety. You will manage kitchen staff, including chefs and culinary assistants, providing training, mentorship, and performance feedback. Budget management, including food cost control and inventory management, will be a key responsibility. The ideal candidate will possess extensive experience in professional kitchens, a deep understanding of culinary techniques, and a passion for creating memorable dining experiences. Strong leadership, organizational, and communication skills are essential, along with the ability to manage and motivate a team remotely. Proficiency in using digital tools for communication, scheduling, and inventory management is crucial. While the operational focus might be connected to the culinary scene in Mombasa, Mombasa, KE , this role is entirely remote, offering flexibility in your work location. We are seeking a creative and results-oriented individual who can inspire culinary excellence and ensure efficient and profitable kitchen operations through effective remote management.
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1
Head Chef & Kitchen Operations Manager
40100 Abothuguchi West
KES120000 Annually
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Posted 14 days ago
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Job Description
Our client, a renowned hospitality establishment in Garissa, Garissa, KE , is looking for an exceptional Head Chef & Kitchen Operations Manager. This hybrid role offers the unique advantage of leveraging your culinary expertise and management skills, with a blend of on-site leadership and remote strategic planning. You will be responsible for overseeing all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. The ideal candidate is a culinary artist with strong leadership qualities and a passion for delivering outstanding dining experiences.
Responsibilities:
Qualifications:
This is an exciting opportunity for a culinary leader to make a significant impact on our client's dining reputation. Join us and bring your exceptional talent to Garissa, Garissa, KE .
Responsibilities:
- Develop creative and appealing menus that align with the establishment's brand and seasonal offerings.
- Oversee all food preparation and cooking processes, ensuring high standards of quality, taste, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food and labor costs through effective inventory management, ordering, and waste reduction strategies.
- Maintain strict adherence to health, safety, and sanitation regulations (HACCP compliant).
- Collaborate with the management team to plan special events, catering, and promotions.
- Source high-quality ingredients from reputable suppliers and build strong vendor relationships.
- Conduct regular kitchen inspections to ensure cleanliness, organization, and proper equipment maintenance.
- Develop and implement standard operating procedures for all kitchen functions.
- Foster a positive and collaborative work environment for the kitchen team.
- Utilize remote tools for inventory tracking, ordering, and staff scheduling as needed.
- Contribute to the strategic planning of the F&B department.
Qualifications:
- Proven experience as a Head Chef or Executive Chef, with a strong portfolio of culinary creations.
- Demonstrated experience in kitchen management and staff supervision.
- Excellent knowledge of cooking techniques, culinary trends, and food safety standards.
- Strong leadership, communication, and interpersonal skills.
- Ability to manage budgets, control costs, and optimize operational efficiency.
- Culinary degree or equivalent professional experience.
- Proficiency in inventory management systems and POS software.
- Creativity and passion for developing innovative dishes.
- Ability to work effectively under pressure in a fast-paced environment.
- Experience in a hybrid work model is beneficial.
This is an exciting opportunity for a culinary leader to make a significant impact on our client's dining reputation. Join us and bring your exceptional talent to Garissa, Garissa, KE .
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2
Remote Cloud Kitchen Operations Manager
70100 Garissa, North Eastern
KES280000 Annually
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Our client, a pioneering force in the virtual restaurant and cloud kitchen industry, is seeking a highly organized and efficient Remote Cloud Kitchen Operations Manager to oversee their distributed culinary operations. This is a unique, fully remote position, offering the flexibility to manage operations from anywhere. As a Remote Cloud Kitchen Operations Manager, you will be responsible for ensuring the seamless functioning of multiple cloud kitchen units, focusing on operational excellence, quality control, and profitability. You will work closely with kitchen staff, delivery partners, and technology platforms to optimize workflows, manage inventory, and maintain high standards of food safety and customer satisfaction. Your ability to lead and motivate teams remotely, combined with your in-depth knowledge of food service operations and technology, will be crucial for this role.
Key responsibilities include:
Key responsibilities include:
- Overseeing the day-to-day operations of multiple cloud kitchen locations, ensuring efficiency and productivity.
- Implementing and enforcing strict food safety and hygiene standards across all units.
- Managing inventory levels, procurement of ingredients, and cost control measures.
- Monitoring order fulfillment processes to ensure accuracy, speed, and quality.
- Collaborating with kitchen staff to optimize menu execution, reduce waste, and enhance operational workflows.
- Maintaining strong relationships with third-party delivery platforms and ensuring smooth integration.
- Analyzing operational data, identifying areas for improvement, and implementing corrective actions.
- Troubleshooting operational issues and resolving them promptly and effectively.
- Conducting regular virtual performance reviews and providing feedback to kitchen teams.
- Ensuring compliance with all relevant health regulations and licensing requirements.
- Developing and implementing standard operating procedures (SOPs) for all kitchen functions.
- Managing staffing schedules and ensuring adequate coverage across all shifts.
- Driving initiatives to improve customer satisfaction and reduce order errors.
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3
Lead Cloud Kitchen Operations Manager
30200 Moiben
KES280000 Annually
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Posted today
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Job Description
Our client is a rapidly expanding virtual restaurant group and is looking for a highly motivated and experienced Lead Cloud Kitchen Operations Manager to oversee their remote operational hub. This role is critical in ensuring the seamless and efficient functioning of multiple delivery-only kitchens. You will be responsible for managing day-to-day operations, optimizing workflows, maintaining high standards of food safety and quality, and driving performance metrics across all locations. As a remote-first leader, you will leverage technology and strong communication skills to guide and support your distributed teams.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of cloud kitchen operations, including order management, food preparation, packaging, and delivery logistics.
- Develop and implement Standard Operating Procedures (SOPs) to ensure consistency, efficiency, and quality across all partner kitchens.
- Monitor key performance indicators (KPIs) such as order accuracy, delivery times, food costs, waste reduction, and customer satisfaction.
- Manage inventory and supply chain for all ingredients and packaging materials, ensuring cost-effectiveness and availability.
- Implement and enforce stringent food safety and hygiene standards (HACCP, local regulations).
- Train, mentor, and manage kitchen staff and delivery partners to ensure optimal performance and adherence to standards.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and menu development teams to ensure successful launch and execution of new menu items and promotions.
- Troubleshoot and resolve any operational issues that arise promptly and effectively.
- Manage relationships with third-party delivery platforms and technology providers.
- Ensure compliance with all relevant health, safety, and labor regulations.
- Proven experience (5+ years) in food service management, specifically within high-volume kitchens, ghost kitchens, or multi-unit restaurant operations.
- Strong understanding of food safety regulations and best practices.
- Demonstrated ability to manage remote teams and operations using technology.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in inventory management, cost control, and operational analysis.
- Experience with various food delivery platforms and kitchen management software.
- Ability to work independently, make sound decisions, and drive results in a fast-paced environment.
- A passion for food quality and customer satisfaction.
- Flexibility to adapt to changing business needs and operational demands.
- Relevant certifications in food safety or culinary arts are a plus.
This advertiser has chosen not to accept applicants from your region.
4
Senior Cloud Kitchen Operations Manager
01000 Witeithie
KES600000 Annually
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Posted 5 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Cloud Kitchen Operations Manager to oversee and optimize their expanding network of virtual kitchens. This is a fully remote position, requiring a strategic thinker with a deep understanding of food service operations, technology, and logistics. You will be instrumental in driving efficiency, ensuring consistent quality, and maximizing profitability across multiple delivery-only food brands. This role demands a proactive approach to problem-solving and a commitment to operational excellence in a fast-paced, digitally driven environment.
Key Responsibilities:
Key Responsibilities:
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve food quality across all cloud kitchen locations.
- Oversee daily operations, including inventory management, food preparation standards, order fulfillment, and delivery coordination.
- Manage relationships with third-party delivery platforms, ensuring seamless integration and optimal performance.
- Implement and enforce strict food safety and hygiene protocols, ensuring compliance with all relevant regulations.
- Analyze operational data and key performance indicators (KPIs) to identify areas for improvement and implement data-driven solutions.
- Collaborate with culinary teams to refine menus, develop new offerings, and ensure consistent execution across all brands.
- Manage procurement and supplier relationships, negotiating favorable terms and ensuring a reliable supply chain.
- Develop and deliver training programs for kitchen staff to ensure high standards of performance and consistency.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- Contribute to the strategic planning and expansion of the cloud kitchen business.
- Manage budgets and P&L for multiple kitchen units.
- Bachelor's degree in Business Administration, Hospitality Management, Operations Management, or a related field.
- Minimum of 6 years of experience in food service operations, with a significant focus on managing multi-unit or cloud kitchen environments.
- Proven track record of improving operational efficiency, reducing costs, and enhancing customer satisfaction.
- Strong understanding of food safety standards (e.g., HACCP) and regulatory compliance.
- Experience with various kitchen technologies, POS systems, and delivery management software.
- Excellent analytical and problem-solving skills, with the ability to interpret complex data.
- Strong leadership, communication, and interpersonal skills, with the ability to manage and motivate remote teams.
- Experience in inventory management, cost control, and P&L management.
- Adaptability and ability to thrive in a rapidly evolving industry.
- Experience with menu engineering and new product development is a plus.
- This position is fully remote, offering a flexible work arrangement.
This advertiser has chosen not to accept applicants from your region.
5
Senior Cloud Kitchen Operations Manager
20100 Mwembe
KES100000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking an experienced Senior Cloud Kitchen Operations Manager to oversee their remote operational network. This position is fully remote, offering a unique opportunity to manage and optimize culinary operations without the need for a physical office presence. The ideal candidate will have a strong background in food service management, logistics, and supply chain operations, with a proven ability to manage multiple locations and teams virtually. You will be responsible for ensuring the highest standards of food quality, safety, and efficiency across all partner cloud kitchens. Key duties include developing and implementing standard operating procedures, managing inventory and cost control, and troubleshooting operational challenges. You will work closely with kitchen staff, delivery partners, and technology providers, utilizing online platforms to monitor performance and drive improvements. The ability to analyze operational data, identify bottlenecks, and implement effective solutions is crucial. Strong leadership, communication, and problem-solving skills are essential for success in this remote role. You will be instrumental in scaling operations, improving delivery times, and enhancing the overall customer experience. A passion for food and a proactive approach to managing complex operational environments are highly valued. This is an exciting opportunity for a results-oriented manager to make a significant impact in the growing food delivery sector. Join our innovative team and help shape the future of online culinary experiences, with a strategic oversight focus for individuals based in or around **Nakuru, Nakuru, KE**.
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6
Lead Cloud Kitchen Operations Manager
80200 Shella
KES95000 Annually
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Posted 14 days ago
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Job Description
Our client is looking for a highly experienced and dynamic Lead Cloud Kitchen Operations Manager to oversee and optimize their innovative food delivery operations. This is a 100% remote role, providing a unique opportunity to manage a virtual operation from anywhere. The successful candidate will be responsible for the end-to-end management of multiple cloud kitchen units, ensuring efficiency, quality, and profitability. This includes managing food safety standards, inventory control, staff scheduling (remotely overseeing on-site supervisors), menu engineering, and fostering strong relationships with third-party delivery platforms. You will leverage data analytics to identify trends, reduce waste, and enhance customer satisfaction. The ideal candidate possesses exceptional leadership skills, a deep understanding of the food service industry, and a proven ability to manage complex operations in a distributed environment.
Responsibilities:
Responsibilities:
- Oversee the daily operations of multiple cloud kitchen units, ensuring smooth and efficient workflow.
- Implement and enforce strict food safety and hygiene standards (HACCP, local regulations).
- Manage inventory levels, conduct regular stocktakes, and optimize procurement processes to minimize costs and waste.
- Develop and implement operational procedures to enhance productivity and reduce delivery times.
- Analyze operational data (e.g., order volume, prep times, delivery times, customer feedback) to identify areas for improvement.
- Collaborate with culinary teams on menu development and costing to ensure profitability and customer appeal.
- Manage relationships and performance of third-party food delivery partners.
- Recruit, train, and manage on-site kitchen supervisors and staff, ensuring high performance and adherence to company standards, despite the remote nature of the role.
- Monitor financial performance of each kitchen unit, develop budgets, and control operational expenses.
- Ensure consistent quality of food preparation and presentation across all units.
- Drive initiatives to improve customer satisfaction and online ratings.
- Implement technology solutions to streamline operations and enhance efficiency.
- Bachelor's degree in Hospitality Management, Business Administration, Operations Management, or a related field.
- Minimum of 7 years of experience in food service operations, with at least 3 years in a management role, preferably in a cloud kitchen or multi-unit restaurant environment.
- Strong understanding of food safety regulations and best practices.
- Proven experience in inventory management, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using restaurant management software and delivery platform systems.
- Analytical and problem-solving skills with a data-driven approach to decision-making.
- Ability to work independently, manage time effectively, and thrive in a remote work setting.
- Experience in menu engineering and costing is a plus.
- Adaptability and resilience in a fast-paced, evolving industry.
This advertiser has chosen not to accept applicants from your region.
7
Remote Cloud Kitchen Operations Manager
01100 Ngong
KES70000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client, a rapidly expanding virtual restaurant group, is seeking a highly organized and efficient Remote Cloud Kitchen Operations Manager to oversee the day-to-day management of their distributed kitchen network. This is a unique opportunity to be a key player in the booming food delivery industry, working entirely remotely. The successful candidate will be responsible for ensuring smooth operations, maintaining high standards of food quality and safety, and optimizing efficiency across multiple cloud kitchen locations. Your role will involve coordinating with kitchen staff, managing inventory, implementing operational procedures, and troubleshooting any issues that arise to ensure timely and accurate order fulfillment.
As a Remote Cloud Kitchen Operations Manager, you will leverage technology and communication tools to maintain oversight and provide support to kitchen teams located in various areas. You will be responsible for monitoring key performance indicators (KPIs) such as order accuracy, preparation time, delivery speed, and food waste. Implementing best practices for hygiene, sanitation, and food handling in compliance with all relevant regulations will be a core part of your duties. You will work closely with the procurement team to manage ingredient sourcing and inventory levels, ensuring cost-effectiveness and minimizing stockouts. This role demands a proactive approach to problem-solving, with the ability to make quick, informed decisions to resolve operational challenges. You will also be involved in training new staff on operational procedures and quality standards, even in a remote capacity, potentially through digital training modules and remote coaching. The ability to effectively communicate and motivate teams through digital channels is essential. We are looking for an individual with a strong understanding of food service operations, excellent organizational skills, and a commitment to delivering an exceptional customer experience through efficient and high-quality food preparation and delivery. This position offers a chance to shape operational excellence in a fast-paced, innovative business environment. Your focus will be on ensuring seamless operations for a network of delivery-only kitchens, contributing to customer satisfaction and business growth. The role is intrinsically remote, requiring strong digital collaboration skills.
Qualifications:
As a Remote Cloud Kitchen Operations Manager, you will leverage technology and communication tools to maintain oversight and provide support to kitchen teams located in various areas. You will be responsible for monitoring key performance indicators (KPIs) such as order accuracy, preparation time, delivery speed, and food waste. Implementing best practices for hygiene, sanitation, and food handling in compliance with all relevant regulations will be a core part of your duties. You will work closely with the procurement team to manage ingredient sourcing and inventory levels, ensuring cost-effectiveness and minimizing stockouts. This role demands a proactive approach to problem-solving, with the ability to make quick, informed decisions to resolve operational challenges. You will also be involved in training new staff on operational procedures and quality standards, even in a remote capacity, potentially through digital training modules and remote coaching. The ability to effectively communicate and motivate teams through digital channels is essential. We are looking for an individual with a strong understanding of food service operations, excellent organizational skills, and a commitment to delivering an exceptional customer experience through efficient and high-quality food preparation and delivery. This position offers a chance to shape operational excellence in a fast-paced, innovative business environment. Your focus will be on ensuring seamless operations for a network of delivery-only kitchens, contributing to customer satisfaction and business growth. The role is intrinsically remote, requiring strong digital collaboration skills.
Qualifications:
- Proven experience in food service operations, kitchen management, or a related role, preferably within a cloud kitchen or delivery-focused environment.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent organizational and time management skills.
- Proficiency in using inventory management and order management systems.
- Ability to effectively communicate and manage teams remotely using digital tools.
- Strong problem-solving and decision-making abilities.
- Experience in training and onboarding staff.
- Ability to analyze operational data and implement improvements.
- A passion for food and commitment to quality.
- Flexibility to adapt to changing operational needs.
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