95 Chefs jobs in Kenya
Executive Sous Chef - Global Cuisine
90100 Mumbuni
KES95000 Annually
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Posted today
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Job Description
Our client, a prestigious hospitality group, is seeking a talented and passionate Executive Sous Chef to lead their culinary operations. This exciting role is offered on a fully remote basis, enabling you to shape menus and manage kitchen strategies from a location of your choice. You will work closely with the Executive Chef to develop innovative dishes, ensure exceptional food quality, and maintain the highest standards of culinary excellence. Your responsibilities will include overseeing daily kitchen operations, managing inventory and ordering, ensuring food safety and sanitation compliance, and mentoring junior kitchen staff.
We are looking for a creative and results-driven chef with a deep understanding of global cuisines and culinary trends. You should have proven experience in menu development, cost control, and kitchen management. The ability to lead and motivate a team, maintain a positive and productive work environment, and handle high-pressure situations with grace is essential. This role requires a meticulous approach to food preparation, presentation, and consistent quality across all dishes.
The ideal candidate will have a degree from a reputable culinary institute or equivalent professional training, with at least 5-7 years of progressive experience in high-volume, fine-dining environments. Experience as a Sous Chef or Chef de Partie in a similar capacity is required. Strong leadership, communication, and organizational skills are a must. You should be adept at managing budgets and optimizing food costs without compromising on quality. This fully remote position requires a high degree of autonomy, proactive problem-solving, and effective communication with remote teams and stakeholders. If you are a culinary artist driven by innovation and excellence, eager to make your mark in a remote capacity, we invite you to apply.
We are looking for a creative and results-driven chef with a deep understanding of global cuisines and culinary trends. You should have proven experience in menu development, cost control, and kitchen management. The ability to lead and motivate a team, maintain a positive and productive work environment, and handle high-pressure situations with grace is essential. This role requires a meticulous approach to food preparation, presentation, and consistent quality across all dishes.
The ideal candidate will have a degree from a reputable culinary institute or equivalent professional training, with at least 5-7 years of progressive experience in high-volume, fine-dining environments. Experience as a Sous Chef or Chef de Partie in a similar capacity is required. Strong leadership, communication, and organizational skills are a must. You should be adept at managing budgets and optimizing food costs without compromising on quality. This fully remote position requires a high degree of autonomy, proactive problem-solving, and effective communication with remote teams and stakeholders. If you are a culinary artist driven by innovation and excellence, eager to make your mark in a remote capacity, we invite you to apply.
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Remote Senior Sous Chef
80200 Nairobi, Nairobi
KES190000 Annually
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Posted 2 days ago
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Our client is looking for a talented and experienced Senior Sous Chef to lead their remote culinary operations and menu development. This role requires a passionate individual with exceptional cooking skills and a flair for creating innovative and high-quality dishes. You will be responsible for overseeing kitchen staff remotely, managing inventory, ensuring food safety and sanitation standards, and contributing to menu planning and costing. Strong leadership, organizational, and communication skills are paramount, as you will be guiding a team and interacting with clients virtually. This is a fully remote position, ideal for a culinary professional who thrives in a flexible work environment and is proficient with digital communication and management platforms. You will play a key role in maintaining our client's reputation for culinary excellence, ensuring consistency and quality across all offerings. The ideal candidate will have a formal culinary education or equivalent extensive experience, with at least 6 years of progressive experience in professional kitchens, including significant experience in a sous chef or head chef capacity. Knowledge of various cuisines and dietary requirements is a strong asset. This is an exciting opportunity to showcase your culinary expertise and leadership abilities in a remote setting, contributing to memorable dining experiences. The operational context for this role is **Malindi, Kilifi, KE**, however, the position is fully remote.
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Remote Sous Chef - Culinary Operations Lead
50200 Homa Bay
KES150000 month
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Posted 2 days ago
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Our client, a leading global food service innovator, is seeking an experienced and creative Sous Chef to lead its remote culinary operations. This fully remote position will play a crucial role in developing and standardizing culinary content, managing virtual kitchen teams, and ensuring the highest quality of food preparation and presentation for digital platforms. The ideal candidate possesses a deep understanding of diverse cuisines, exceptional leadership skills, and the ability to thrive in a virtual, fast-paced environment. You will be responsible for:
- Developing and testing innovative recipes and culinary techniques suitable for remote execution and content creation.
- Creating detailed recipe guides, video scripts, and training materials for virtual kitchen teams.
- Providing remote guidance and support to kitchen staff, ensuring adherence to quality standards and best practices.
- Conducting virtual taste tests and quality control evaluations.
- Collaborating with content creators and marketing teams to ensure culinary content aligns with brand objectives.
- Managing ingredient sourcing and inventory strategies for optimal cost-effectiveness and quality.
- Staying abreast of current culinary trends, emerging ingredients, and new cooking technologies.
- Troubleshooting and resolving culinary challenges that arise during content production or remote service delivery.
- Maintaining a strong focus on food safety, hygiene, and sanitation protocols in all virtual operations.
- Contributing to menu development and special project initiatives.
- Evaluating and implementing feedback to continuously improve culinary offerings.
- Fostering a collaborative and innovative virtual team environment.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of experience in professional kitchens, with at least 2 years in a sous chef or higher leadership role.
- Demonstrated expertise in a variety of international cuisines and dietary preferences.
- Proven ability to develop, test, and document recipes.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage a remote team effectively.
- Proficiency in using video conferencing and project management tools.
- Strong understanding of food costing, inventory management, and procurement.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work independently, manage multiple projects simultaneously, and meet deadlines in a remote setting.
- A portfolio showcasing culinary creations and recipe development is highly desirable.
- Knowledge of food photography and videography principles is a plus.
- Commitment to upholding the highest standards of food safety and quality.
This advertiser has chosen not to accept applicants from your region.
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Senior Sous Chef (Remote Culinary Consultant)
80100 Mombasa, Coast
KES120000 month
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Posted 2 days ago
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Job Description
Our client, a renowned hospitality group with a focus on innovative culinary experiences, is seeking a talented and experienced Senior Sous Chef to serve as a Remote Culinary Consultant. This unique, fully remote role offers an exceptional opportunity to leverage your extensive culinary expertise without the need for physical presence in a traditional kitchen. You will be responsible for developing new recipes, refining existing culinary offerings, training remote kitchen staff via video conferencing, and ensuring the highest standards of food quality and consistency across various establishments. The ideal candidate possesses a sophisticated palate, a deep understanding of various cuisines, and strong communication and teaching skills. You will excel in an autonomous role, driven by creativity and a commitment to culinary excellence.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and high-quality recipes, considering seasonality, cost-effectiveness, and presentation.
- Create detailed recipes cards with clear instructions, ingredient lists, and plating guidelines.
- Conduct remote training sessions for kitchen staff on new recipes, techniques, and food safety standards.
- Provide guidance and feedback on food preparation and presentation via video conferencing.
- Collaborate with culinary directors to conceptualize new menu items and dining experiences.
- Monitor food quality and consistency from remote locations through regular virtual assessments and feedback mechanisms.
- Research industry trends and adapt them to the client's brand and target audience.
- Assist in the development of training materials and standard operating procedures for kitchen operations.
- Contribute to cost control measures by identifying ingredient efficiencies and waste reduction strategies.
- Maintain a high level of professionalism and creative contribution in a remote consulting capacity.
Qualifications:
- Formal culinary education from a reputable institution or equivalent experience.
- Minimum of 7 years of progressive experience as a Sous Chef or Head Chef in upscale dining establishments.
- Proven expertise in recipe development, menu planning, and culinary techniques.
- Exceptional knowledge of various cuisines and dietary requirements.
- Strong communication, presentation, and interpersonal skills.
- Ability to effectively train and mentor others remotely.
- Proficiency with video conferencing tools and virtual collaboration platforms.
- Highly organized with excellent attention to detail.
- Creative, innovative, and passionate about food and hospitality.
- Ability to work independently and manage time effectively in a remote setting.
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3
Head Chef - Global Cuisine
50100 Kakamega, Western
KES75000 month
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Posted 1 day ago
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Our client is seeking an exceptionally talented and creative Head Chef to lead our culinary endeavors. This is a unique, fully remote opportunity where you will conceptualize, develop, and oversee menu creation, food quality, and kitchen operations from a strategic and developmental perspective, without direct physical oversight. You will be responsible for crafting innovative menus that reflect a global palate, ensuring the highest standards of food preparation, presentation, and safety. This role demands creativity, leadership, and a deep understanding of culinary arts and food trends.
The ideal candidate will have extensive experience as a Head Chef or Executive Chef, with a proven track record of success in high-volume and fine-dining environments. A formal culinary education from a reputable institution is preferred, along with a passion for diverse cuisines and a commitment to using fresh, high-quality ingredients. You should possess exceptional leadership and team management skills, with the ability to inspire and mentor kitchen staff remotely. Experience in menu engineering, cost control, inventory management, and vendor relations is crucial. Proficiency in recipe development, food costing, and understanding dietary restrictions and preferences is also essential.
Key responsibilities include developing seasonal menus, creating detailed recipes and preparation guides, and establishing operational standards for food safety and sanitation. You will also be involved in conceptualizing culinary experiences, managing food budgets, and working with suppliers to source the best ingredients. Excellent communication and organizational skills are vital for coordinating with various teams and ensuring seamless execution of culinary plans in a remote-first capacity. If you are a culinary visionary with a passion for innovation and a desire to lead culinary development from anywhere, we encourage you to submit your application. This contract position offers a competitive remuneration package and the chance to leave your culinary mark on our brand.
The ideal candidate will have extensive experience as a Head Chef or Executive Chef, with a proven track record of success in high-volume and fine-dining environments. A formal culinary education from a reputable institution is preferred, along with a passion for diverse cuisines and a commitment to using fresh, high-quality ingredients. You should possess exceptional leadership and team management skills, with the ability to inspire and mentor kitchen staff remotely. Experience in menu engineering, cost control, inventory management, and vendor relations is crucial. Proficiency in recipe development, food costing, and understanding dietary restrictions and preferences is also essential.
Key responsibilities include developing seasonal menus, creating detailed recipes and preparation guides, and establishing operational standards for food safety and sanitation. You will also be involved in conceptualizing culinary experiences, managing food budgets, and working with suppliers to source the best ingredients. Excellent communication and organizational skills are vital for coordinating with various teams and ensuring seamless execution of culinary plans in a remote-first capacity. If you are a culinary visionary with a passion for innovation and a desire to lead culinary development from anywhere, we encourage you to submit your application. This contract position offers a competitive remuneration package and the chance to leave your culinary mark on our brand.
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4
Executive Chef
60100 Garissa, North Eastern
KES1100000 Annually
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Posted today
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Job Description
Our client is searching for an innovative and experienced Executive Chef to lead culinary operations. This is a fully remote position, allowing for flexible work arrangements. As Executive Chef, you will be responsible for conceptualizing, developing, and executing high-quality culinary experiences that meet and exceed customer expectations. Your duties will include menu planning, recipe development, food costing, and ensuring the highest standards of food safety and sanitation are maintained. You will manage kitchen operations, including inventory control, staff scheduling, and procurement of ingredients. The ideal candidate will possess exceptional culinary skills, a deep understanding of various cuisines, and a passion for creating memorable dining experiences. Leadership, creativity, and strong organizational abilities are paramount. You will also be involved in training and mentoring kitchen staff, fostering a positive and productive work environment. This role requires a proven ability to manage budgets effectively, control food costs, and maintain profitability. Experience in fine dining establishments or high-volume catering operations is highly valued. You will collaborate with event planners and management to cater to diverse client needs and ensure seamless execution of all culinary events. A strong understanding of current food trends and a commitment to innovation are essential. A culinary degree or equivalent professional training, combined with a minimum of 10 years of progressive experience in professional kitchens, including at least 5 years in an Executive Chef or Head Chef capacity, is required. This fully remote role offers a competitive compensation package and the opportunity to showcase your culinary artistry on a broad platform.
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5
Executive Chef
30200 Moiben
KES480000 Annually
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Our client, a renowned hospitality group, is seeking an innovative and experienced Executive Chef to lead their culinary team remotely. This unique opportunity allows you to conceptualize, develop, and oversee menu creation and kitchen operations from your home base. You will be responsible for setting culinary standards, managing food costs, ensuring kitchen hygiene and safety, and training kitchen staff. The ideal candidate will possess a passion for food, exceptional creativity, and a deep understanding of various cuisines and cooking techniques. While this role is remote, it requires strong leadership and communication skills to effectively guide and inspire a culinary team. You will be involved in menu planning for diverse events and dining experiences, sourcing high-quality ingredients, and ensuring consistency in food preparation and presentation. Experience in inventory management, budget control, and staff supervision is essential. The ability to adapt to changing trends, manage multiple kitchen operations simultaneously, and maintain high standards under pressure is critical. This is an unparalleled chance to shape the culinary direction of a prestigious brand, utilizing your expertise in a flexible, remote environment. Your vision will define the dining experience, setting new benchmarks for quality and innovation in the hospitality industry. This role supports our culinary endeavors in the **Eldoret, Uasin Gishu, KE** region, driving excellence in every dish and every service.
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6
Executive Chef
60100 Meru , Eastern
KES4000000 Annually
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Posted 1 day ago
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Job Description
Our client, a renowned culinary establishment with a global presence, is seeking an innovative and highly experienced Executive Chef to lead their culinary operations in **Meru, Meru, KE**. This is a fully remote position, offering a unique opportunity to manage and elevate culinary standards from your own kitchen or studio. You will be responsible for overseeing menu development, kitchen operations, staff training, and ensuring the highest quality of food preparation and presentation. Your creative vision and passion for gastronomy will be key to maintaining and enhancing our client's esteemed reputation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative and seasonal menus, catering to diverse dietary needs and preferences while adhering to budget constraints.
- Oversee all aspects of kitchen operations, including food procurement, inventory management, sanitation, and health code compliance.
- Lead, train, and mentor kitchen staff, fostering a collaborative and high-performing team environment.
- Implement and maintain rigorous quality control standards for all food preparation and presentation.
- Manage food costs and labor costs effectively, ensuring profitability without compromising quality.
- Collaborate with management on menu planning for special events, banquets, and private functions.
- Ensure all culinary activities meet the highest standards of hygiene, safety, and sanitation.
- Source high-quality ingredients from reputable suppliers, establishing strong vendor relationships.
- Stay updated on the latest culinary trends, techniques, and ingredient innovations.
- Develop and conduct culinary training sessions for kitchen personnel.
- Contribute to the overall brand experience through exceptional food offerings.
- Manage relationships with suppliers and negotiate favorable terms.
- Maintain an organized and efficient kitchen environment.
- Ensure compliance with all food safety regulations.
Qualifications:
- Culinary degree from an accredited institution or equivalent experience.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in various cuisines and culinary techniques.
- Proven ability to manage kitchen operations, staff, and budgets effectively.
- Strong leadership, communication, and interpersonal skills.
- Creative flair with a passion for food and a commitment to quality.
- Excellent understanding of food safety and sanitation principles (HACCP certification preferred).
- Ability to work independently and manage multiple priorities in a remote setting.
- Experience in menu engineering and cost control.
- A strong portfolio of successful culinary creations and menu developments.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
80200 Nairobi, Nairobi
KES650000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a creative and highly skilled Executive Chef to lead their culinary operations. This is a fully remote position, offering a unique opportunity to manage kitchen operations from anywhere in Kenya. You will be responsible for menu planning, food preparation, kitchen staff management, and ensuring the highest standards of quality, hygiene, and presentation. Your expertise in various cuisines and your passion for culinary innovation will be key to this role. You will oversee all aspects of the kitchen, from sourcing ingredients to final plating, ensuring a memorable dining experience for guests. Key Responsibilities:
- Develop and implement innovative menus for diverse dining experiences, considering seasonality and client preferences.
- Manage all kitchen operations, including food preparation, cooking, and presentation.
- Oversee and mentor kitchen staff, including sous chefs, line cooks, and dishwashers, fostering a positive and productive work environment.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Manage inventory, control food costs, and optimize purchasing of ingredients.
- Collaborate with event planners and management on menu creation for special events and catering.
- Maintain and develop relationships with suppliers and vendors.
- Monitor and control kitchen budgets, ensuring profitability.
- Conduct regular quality checks and taste panels to ensure consistency and excellence.
- Stay updated on culinary trends and techniques, incorporating them into menu development.
- Manage waste reduction initiatives and sustainable kitchen practices.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in a wide range of international cuisines.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and budget control.
- Knowledge of food safety regulations and best practices.
- Creativity and a passion for culinary excellence.
- Ability to work effectively in a fast-paced, demanding environment remotely.
- Experience with menu engineering and development.
This advertiser has chosen not to accept applicants from your region.
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