0 Catering Companies jobs in Kenya
Head Chef - Remote Event Catering Management
00200 Tuwan
KES100000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is looking for an exceptionally talented and creative Head Chef to manage and oversee their remote event catering operations. This is a unique, fully remote opportunity for a culinary expert to lead the development of innovative menus and ensure the highest standards of food quality and presentation for a variety of events. As the Head Chef, your responsibilities will include menu planning and development, taking into account client preferences, dietary restrictions, and seasonal availability. You will be instrumental in sourcing high-quality ingredients, managing supplier relationships, and ensuring cost-effective procurement. While this is a remote management role, you will oversee the execution of culinary preparations by coordinating with external catering partners and on-site teams. This requires strong leadership and communication skills to ensure seamless execution of catering services. The ideal candidate will have a strong background in professional cooking, with extensive experience in fine dining and event catering. Creativity, a passion for innovative cuisine, and a keen eye for detail in presentation are essential. You should be adept at managing food costs, inventory, and adhering to strict hygiene and safety standards. Proficiency in using online collaboration tools and project management software is necessary for effective remote coordination. This role demands a proactive approach, problem-solving skills, and the ability to adapt to diverse client needs and event styles. You will work closely with the event planning team to ensure that all culinary aspects of events are meticulously managed and exceed client expectations. This fully remote position offers a fantastic chance to leverage your culinary expertise and leadership skills in a flexible work environment, contributing to the success of memorable events without the need for a traditional on-site kitchen.
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0
Head Chef - Remote Catering Operations Management
00200 Ongata Rongai, Rift Valley
KES180000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly experienced Head Chef to spearhead our remote catering operations management. This unique, fully remote position requires a culinary visionary who can oversee menu development, quality control, and operational efficiency for a diverse range of catering services without being physically present in a kitchen. You will be responsible for setting culinary standards, managing supplier relationships, and ensuring exceptional food experiences for our clients. The ideal candidate possesses a deep understanding of food safety, cost management, and innovative culinary trends, coupled with strong leadership and remote team management skills. This role offers the ultimate flexibility to work from home.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events and service types, considering dietary restrictions and client preferences.
- Establish and enforce stringent food quality and safety standards across all catering operations, ensuring compliance with health regulations.
- Oversee and guide remote culinary teams and external partners in menu execution and preparation.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and high-quality ingredients.
- Develop and implement standardized recipes and cooking procedures for consistency.
- Conduct remote quality checks and provide feedback to kitchen staff and partners.
- Analyze food costs and implement strategies for cost control and waste reduction.
- Stay abreast of current culinary trends, techniques, and new product developments.
- Develop training materials and conduct virtual training sessions for culinary staff.
- Collaborate with the sales and events team to understand client needs and translate them into exceptional culinary offerings.
- Manage the operational budget for catering supplies and related expenses.
- Troubleshoot and resolve any culinary or operational issues that may arise remotely.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably with catering experience.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations (HACCP, local health codes).
- Excellent understanding of supply chain management and vendor negotiation.
- Proven ability to manage and motivate teams, including remotely.
- Exceptional organizational and problem-solving skills.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
- Proficiency in using technology for communication, project management, and reporting.
- A passion for creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Catering Operations Management
60200 Meru , Eastern
KES70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a rapidly growing catering services provider, is seeking an innovative and experienced Executive Chef to oversee and manage remote catering operations. This unique, fully remote position requires a culinary leader with exceptional organizational and logistical skills, capable of directing food preparation, menu planning, and quality control across various distributed sites. You will be responsible for setting culinary standards, managing kitchen operations remotely, ensuring food safety compliance, and collaborating with event planners and clients to deliver outstanding catering experiences. The ideal candidate has a strong background in high-volume catering, menu development, and a proven ability to lead and manage teams effectively, even from a distance.
Key Responsibilities:
Qualifications:
This is a fully remote role, offering the flexibility to manage culinary operations from anywhere. The operational focus will be on coordinating catering services for events and clients associated with the region of Meru, Meru, KE .
Key Responsibilities:
- Develop creative and diverse menus that cater to a wide range of events and dietary needs.
- Establish and maintain high standards for food quality, presentation, and taste across all operations.
- Oversee remote kitchen teams, providing clear direction on preparation, cooking techniques, and execution.
- Implement and enforce strict food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory, and supplier relationships to optimize profitability.
- Collaborate with event coordinators and sales teams to ensure client satisfaction and successful event execution.
- Develop training programs and provide ongoing mentorship to culinary staff.
- Analyze feedback and performance data to identify areas for improvement in catering services.
- Ensure efficient resource allocation and operational planning for remote catering setups.
- Stay current with culinary trends, innovations, and best practices in the catering industry.
Qualifications:
- Culinary degree or equivalent professional experience from a recognized institution.
- Minimum of 7 years of experience in progressive culinary roles, with at least 3 years in a senior leadership position (e.g., Executive Chef, Head Chef) within a catering or high-volume food service environment.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate remote teams effectively.
- Excellent organizational and problem-solving abilities.
- Proficiency with catering management software and standard office applications.
- A creative and passionate approach to food and hospitality.
- Flexibility to adapt to varying client needs and event schedules.
This is a fully remote role, offering the flexibility to manage culinary operations from anywhere. The operational focus will be on coordinating catering services for events and clients associated with the region of Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Catering Operations Management
50200 Tuwan
KES150000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Head Chef to oversee culinary operations for their catering services. This role involves managing kitchen staff, developing menus, ensuring food quality and safety standards, and optimizing kitchen efficiency. The Head Chef will be responsible for inventory management, cost control, and maintaining a positive and productive kitchen environment. Key responsibilities include creating innovative and appealing menus that cater to diverse client needs, sourcing high-quality ingredients, supervising food preparation and presentation, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in culinary arts, extensive experience in catering or high-volume food service, and excellent leadership and organizational skills. You must be adept at managing a team, fostering a culture of excellence, and driving operational efficiency. This position requires a passion for food, a keen eye for detail, and the ability to work effectively under pressure. Experience with menu costing, waste reduction strategies, and staff training is essential. This is an opportunity to lead a culinary team and shape the dining experience for a growing catering business. The role is based in Bungoma, Bungoma, KE .
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and mentor kitchen staff to ensure high performance and professional development.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and minimize waste through effective planning and resource management.
- Collaborate with the events team to understand client requirements and customize menus.
- Ensure consistent quality and presentation of all dishes.
- Maintain kitchen equipment and ensure a safe working environment.
- Stay updated on culinary trends and industry best practices.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or restaurant environment.
- Proven experience in menu development, costing, and inventory management.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Creative flair and passion for culinary arts.
- Strong organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
3
Head Catering Chef - Remote Management
80100 Nairobi, Nairobi
KES180000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and innovative Head Catering Chef to lead their culinary operations remotely. This unique position requires a visionary leader with extensive experience in menu development, event catering, and kitchen management. While the role is fully remote, it demands a hands-on approach to overseeing menu planning, sourcing high-quality ingredients, ensuring food safety standards, and collaborating with catering teams and clients to deliver outstanding culinary experiences. You will be responsible for creating diverse and exciting menus tailored to various events and dietary requirements, managing food costs, and optimizing kitchen workflows for efficiency and quality. The successful candidate will possess a refined palate, a passion for culinary excellence, and a proven ability to inspire and manage kitchen staff from a distance. Strong organizational skills, exceptional communication abilities, and proficiency in relevant culinary software and virtual collaboration tools are essential. You will work closely with event planners and clients to understand their needs and exceed expectations. This role offers a significant opportunity to impact the culinary direction of a growing catering business, shaping menus and standards that define excellence. We are looking for a creative culinary artist who can translate their vision into reality through effective remote leadership. The ability to innovate and adapt to evolving culinary trends is paramount. While the operational teams may be based in various locations, your leadership will be provided entirely from your remote workstation, based conceptually in **Mombasa, Mombasa, KE**. This is a demanding yet rewarding role for a chef ready to lead and innovate in a flexible, remote environment.
This advertiser has chosen not to accept applicants from your region.
4
Gourmet Catering Chef (Remote Management)
40100 Abothuguchi West
KES80000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a premier catering service provider known for its exquisite culinary creations, is seeking a talented and experienced Gourmet Catering Chef to lead their remote operational planning and menu development. While the role is based remotely, it requires a hands-on understanding of culinary arts and a passion for creating unforgettable dining experiences. You will be responsible for conceptualizing innovative menus, developing detailed recipes and preparation guides, and ensuring the highest standards of food quality and presentation are maintained, even when not physically present at every event. This position offers a unique opportunity to shape the culinary direction of our client, working closely with event coordinators and kitchen teams to bring bespoke catering visions to life. Your responsibilities will include conducting research into new culinary trends, sourcing high-quality ingredients, and collaborating on event logistics. The ideal candidate will have a proven track record in high-end catering or fine dining, exceptional creativity, and strong organizational skills. You must be adept at remote communication and collaboration, effectively guiding and inspiring culinary staff from a distance. This role is perfect for a chef who excels in strategic menu planning and operational oversight within a flexible, home-based work environment. You will be the culinary architect, designing dishes and guiding the execution of events across various locations. We are looking for a culinary visionary who can translate client needs into delicious, visually stunning, and logistically feasible catering solutions. This role demands a blend of artistic flair and practical management, ensuring every dish served reflects the quality and creativity expected of our client.
Responsibilities:
Responsibilities:
- Develop innovative and high-quality menus for diverse events.
- Create detailed recipes, preparation instructions, and plating guides.
- Research and implement new culinary techniques and trends.
- Collaborate with event planners to understand client needs and preferences.
- Oversee remote kitchen operations to ensure quality and consistency.
- Source and vet suppliers for premium ingredients.
- Develop and manage food cost controls and portion standardization.
- Provide guidance and training to culinary teams on menu execution.
- Ensure all culinary activities comply with food safety and hygiene standards.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience in professional cooking, with a focus on catering or fine dining.
- Demonstrated expertise in menu development and recipe creation.
- Strong knowledge of various international cuisines and dietary requirements.
- Excellent understanding of food safety regulations (HACCP).
- Proficiency in remote collaboration tools and virtual team management.
- Exceptional organizational and time management skills.
- Creative flair and a passion for high-quality food presentation.
- Ability to work autonomously and manage projects effectively from a remote location.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Catering Operations (Remote Management)
30200 Tuwan
KES500000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a fast-growing event catering company, is seeking an experienced and creative Head Chef to oversee culinary operations and menu development from a remote position. While the company serves clients in and around **Eldoret, Uasin Gishu, KE**, this role is designed to be fully remote, focusing on strategic culinary planning and remote team management. You will be responsible for creating innovative and high-quality menus, developing recipes, and setting culinary standards that align with the company's brand and client expectations. Your role will involve working closely with the operations manager to ensure efficient food production, procurement, and cost control across various catering events.
Key responsibilities include developing seasonal menus, crafting specialty dishes, and maintaining consistency in food quality and presentation. You will train and mentor remote kitchen staff on culinary techniques, food safety, and hygiene standards. Experience in recipe costing, inventory management, and supplier relations is essential. You will also be tasked with staying abreast of current culinary trends, emerging ingredients, and innovative presentation styles to ensure the company remains competitive and appealing. The ability to adapt culinary offerings to diverse client needs, dietary restrictions, and event themes will be critical. This position requires strong leadership skills to guide a distributed kitchen team effectively.
We are looking for a passionate and visionary culinary professional with exceptional creativity and strong organizational abilities. Formal culinary training from a recognized institution is required; a degree or diploma in Culinary Arts or a related field is highly preferred. A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or similar leadership role, is mandatory. Experience in catering or large-scale event management is crucial. Proficiency in recipe development, menu engineering, and food costing is essential. Excellent communication and interpersonal skills are necessary to effectively manage and motivate a remote culinary team. You must be a highly organized, self-motivated individual who thrives in a dynamic, remote work environment and can ensure consistent quality and excellence across all catered events. A commitment to upholding the highest standards of food safety and sanitation is non-negotiable.
Key Qualifications:
Key responsibilities include developing seasonal menus, crafting specialty dishes, and maintaining consistency in food quality and presentation. You will train and mentor remote kitchen staff on culinary techniques, food safety, and hygiene standards. Experience in recipe costing, inventory management, and supplier relations is essential. You will also be tasked with staying abreast of current culinary trends, emerging ingredients, and innovative presentation styles to ensure the company remains competitive and appealing. The ability to adapt culinary offerings to diverse client needs, dietary restrictions, and event themes will be critical. This position requires strong leadership skills to guide a distributed kitchen team effectively.
We are looking for a passionate and visionary culinary professional with exceptional creativity and strong organizational abilities. Formal culinary training from a recognized institution is required; a degree or diploma in Culinary Arts or a related field is highly preferred. A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef, Executive Chef, or similar leadership role, is mandatory. Experience in catering or large-scale event management is crucial. Proficiency in recipe development, menu engineering, and food costing is essential. Excellent communication and interpersonal skills are necessary to effectively manage and motivate a remote culinary team. You must be a highly organized, self-motivated individual who thrives in a dynamic, remote work environment and can ensure consistent quality and excellence across all catered events. A commitment to upholding the highest standards of food safety and sanitation is non-negotiable.
Key Qualifications:
- Minimum 7 years of culinary experience; 3+ years in a Head Chef role.
- Extensive experience in menu development and recipe creation.
- Proven background in catering or large-scale event food service.
- Strong knowledge of food safety and sanitation standards.
- Formal culinary training; degree/diploma preferred.
- Excellent leadership, communication, and organizational skills.
- Ability to manage and guide a remote kitchen team effectively.
This advertiser has chosen not to accept applicants from your region.
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6
Head of Catering Operations & Event Management (Remote)
00200 Abothuguchi West
KES350000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client, a prestigious name in the hospitality industry, is seeking a highly skilled and dynamic Head of Catering Operations & Event Management. This is a fully remote role, enabling you to manage operations from your preferred location while overseeing high-profile catering events and services. You will be responsible for developing and implementing strategic plans to enhance catering offerings, optimize operational efficiency, and ensure exceptional client satisfaction. Your duties will include menu planning and development, vendor management, quality control, budget oversight, and leading a remote team of catering professionals. The ideal candidate will possess extensive experience in large-scale event catering, a strong understanding of food safety regulations, and proven leadership capabilities. Exceptional organizational skills, attention to detail, and the ability to manage multiple complex projects simultaneously are essential. You will be adept at building and maintaining strong relationships with clients, suppliers, and internal stakeholders. This role requires a proactive and creative approach to problem-solving, ensuring seamless execution of all catering engagements. You will leverage technology and digital tools to manage operations, communicate with teams, and report on key performance indicators. A passion for delivering outstanding culinary experiences and a commitment to excellence are paramount. This is an unparalleled opportunity to lead a vital function remotely and make a significant impact on our client's reputation and success in the catering and events market. The specified location for this role is **Nairobi, Nairobi, KE**, but the work is entirely remote.
This advertiser has chosen not to accept applicants from your region.
7
Lead Catering Operations Manager - Event Management
00200 Ongata Rongai, Rift Valley
KES650000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier event management company, is seeking a dynamic and experienced Lead Catering Operations Manager to oversee their remote catering operations and strategic planning. This crucial role will involve managing all aspects of high-volume catering services for a diverse range of events, ensuring exceptional quality, seamless execution, and client satisfaction. The ideal candidate will possess extensive experience in large-scale catering operations, menu development, food safety standards, inventory management, and team leadership, all within a remote operational framework. You will be responsible for developing and implementing catering strategies, managing budgets, negotiating with vendors for food supplies and equipment, and ensuring compliance with health and safety regulations. Key responsibilities include overseeing menu planning and customization, managing kitchen staff and service teams, coordinating logistics for event setup and execution, and troubleshooting operational challenges in real-time. This position demands strong organizational skills, excellent problem-solving abilities, and the capacity to lead and motivate a distributed team. We are looking for an individual with a passion for culinary excellence and a proven ability to deliver outstanding catering experiences for clients in and around Ongata Rongai, Kajiado, KE . Experience with event planning software and a solid understanding of cost control and profitability metrics are essential. You will play a vital role in maintaining and enhancing the company's reputation for delivering top-tier catering services. The ability to manage multiple projects concurrently, adapt to changing client requirements, and maintain high standards under pressure is key.
Qualifications:
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, preferably in event services.
- Demonstrated experience in menu planning, food costing, and inventory control.
- Strong knowledge of food safety regulations (HACCP) and health standards.
- Proven leadership and team management skills, with the ability to motivate diverse teams.
- Excellent organizational, planning, and problem-solving abilities.
- Strong vendor negotiation and contract management skills.
- Exceptional customer service and client relationship management skills.
- Proficiency in event management software and MS Office Suite.
- Ability to manage operations remotely and coordinate logistics effectively.
- Passion for culinary excellence and creative menu development.
This advertiser has chosen not to accept applicants from your region.
8
Remote Head Chef - Corporate Catering Services
41100 Kisumu
KES550000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a premier corporate catering and event services company, is seeking an innovative and experienced Head Chef to lead their culinary operations in a fully remote capacity. This unique role will focus on menu development, recipe standardization, quality control, and ensuring culinary excellence across a wide range of client events and corporate functions. You will be responsible for conceptualizing creative and diverse menus that cater to various dietary needs and preferences, while also ensuring cost-effectiveness and efficient ingredient sourcing. The ideal candidate will possess a passion for food, a strong understanding of culinary techniques, and the ability to translate creative vision into delicious and presentable dishes. While this is a remote role, it requires close collaboration with event planners, logistics coordinators, and external food suppliers. You will oversee recipe development, kitchen staff training (where applicable for on-site teams), and maintaining the highest standards of food safety and hygiene. This position demands exceptional organizational skills, meticulous attention to detail, and the ability to manage multiple culinary projects simultaneously. A strong understanding of current food trends, sustainable practices, and budget management is essential. The successful candidate will have a proven track record in culinary management, preferably within a high-volume catering or fine dining environment. Formal culinary education or equivalent professional experience is required. Strong communication, leadership, and problem-solving skills are critical for success in this remote-first role. Responsibilities include:
- Developing innovative and diverse menus for corporate events and functions.
- Standardizing recipes and ensuring consistent quality and presentation.
- Overseeing food preparation processes and maintaining strict food safety standards.
- Collaborating with event planners to understand client needs and deliver exceptional culinary experiences.
- Managing food costs, inventory, and supplier relationships.
- Ensuring efficient ingredient sourcing and waste reduction.
- Developing and implementing training materials for culinary teams.
- Staying abreast of culinary trends, techniques, and best practices.
- Providing culinary direction and support for on-site catering teams.
This advertiser has chosen not to accept applicants from your region.
9