395 Catering Companies jobs in Kenya
Head Chef - Remote Event Catering Management
50100 Kakamega, Western
KES90000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Head Chef to lead their remote event catering management operations. While this is a remote role, it requires strong leadership, menu development, and operational oversight for catering services. You will be responsible for conceptualizing and designing exceptional menus for a diverse range of events, ensuring culinary excellence and client satisfaction. This position demands a creative culinary mind coupled with strong organizational and logistical skills to manage food preparation, sourcing, and quality control remotely. You will work closely with event planners and client representatives to understand their vision and deliver unforgettable dining experiences. Your expertise in food safety, cost management, and inventory control will be essential. The ideal candidate will have a proven track record in high-volume catering or fine dining, with an exceptional understanding of various cuisines and dietary requirements. This remote position requires a self-starter who can effectively manage kitchen operations and culinary teams from a distance, relying on strong communication and delegation skills.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, high-quality menus for various events, considering seasonality, client preferences, and dietary restrictions.
- Oversee all aspects of food preparation, presentation, and quality control in collaboration with remote culinary teams.
- Source and procure ingredients, ensuring quality, cost-effectiveness, and sustainability.
- Develop and manage food cost budgets, maintaining profitability for catering services.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Collaborate with event coordinators to plan menus, logistics, and staffing for events.
- Train, mentor, and manage remote kitchen staff, fostering a positive and productive work environment.
- Conduct taste tests and refine recipes to ensure culinary excellence.
- Stay updated on industry trends, new culinary techniques, and emerging food technologies.
- Manage inventory and supplies, minimizing waste and ensuring availability.
- Troubleshoot and resolve any culinary-related issues that arise during event execution.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in catering or event management.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills, adapted for remote management.
- Proven ability to manage and motivate teams effectively in a remote setting.
- Creative flair and a passion for high-quality cuisine.
- Ability to work under pressure and manage multiple events simultaneously.
- Proficiency with inventory management software and online communication tools.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Remote Event Catering Management
40100 Kisumu
KES400000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is looking for an experienced and visionary Head Chef to manage and oversee remote event catering operations. This is a unique, fully remote role, focusing on the conceptualization, menu development, and quality control of catering services provided for various events. You will not be physically present at the events but will guide and direct culinary teams through established protocols and remote management tools. Your expertise will be crucial in defining culinary standards, sourcing high-quality ingredients (through designated supply chains), and ensuring exceptional food experiences for clients.
Key responsibilities will include:
Key responsibilities will include:
- Designing innovative and appealing menus for a diverse range of events, considering client preferences, dietary restrictions, and current culinary trends.
- Establishing and maintaining rigorous food quality and safety standards across all catering operations.
- Developing standardized recipes and preparation guidelines for culinary teams to follow consistently.
- Managing food costs and inventory, working closely with procurement to ensure cost-effectiveness and quality sourcing.
- Training and guiding remote culinary teams on preparation techniques, presentation standards, and hygiene protocols.
- Conducting remote taste panels and quality assurance checks on menu items.
- Collaborating with event planners and clients to understand their vision and translate it into exceptional culinary offerings.
- Troubleshooting any culinary challenges or client feedback remotely, providing swift and effective solutions.
- Staying updated on global culinary trends and incorporating them into menu development.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Event Catering Management
00200 Abothuguchi West
KES250000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier event catering service provider, is seeking an innovative and experienced Executive Chef to lead their culinary operations entirely remotely. This unique opportunity requires a visionary leader with a passion for creating exceptional dining experiences, managing kitchen teams virtually, and innovating menus for diverse events. You will be responsible for conceptualizing, developing, and overseeing the execution of high-quality cuisine, ensuring culinary excellence and client satisfaction from concept to delivery. This role is designed for a chef who thrives in a remote-first setting, leveraging technology to manage, inspire, and deliver outstanding results.
Responsibilities:
Responsibilities:
- Develop creative and diverse menus tailored to various event types, dietary requirements, and client preferences, focusing on seasonal and locally sourced ingredients where feasible.
- Oversee and manage virtual kitchen teams, providing guidance, training, and performance feedback to ensure consistent quality and efficiency.
- Collaborate closely with event planners and clients to understand their vision and translate it into a memorable culinary experience.
- Implement and maintain rigorous food safety and sanitation standards across all culinary operations, ensuring compliance with all relevant regulations.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Innovate and introduce new culinary techniques and trends to keep the menu offerings fresh and exciting.
- Conduct virtual tastings and menu presentations for clients.
- Develop standardized recipes and plating guides to ensure consistency.
- Troubleshoot and resolve any culinary issues that may arise during event execution.
- Contribute to the strategic growth and development of the catering business.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in high-volume catering or fine dining, with at least 3 years in an executive chef or sous chef role.
- Proven ability to manage and lead a culinary team, preferably in a remote or distributed setting.
- Exceptional understanding of food preparation techniques, flavor profiles, and presentation.
- Strong knowledge of food safety regulations (e.g., HACCP) and sanitation best practices.
- Excellent organizational, time management, and problem-solving skills.
- Proficiency in using virtual communication and collaboration tools.
- Creative flair and a passion for culinary innovation.
- Ability to work flexible hours, including evenings and weekends, to accommodate event schedules.
- Strong understanding of cost control and budget management.
- Experience with menu costing and pricing.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Event Catering Management
00400 Ngong
KES650000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier event catering service provider, is seeking an innovative and highly organized Head Chef to lead their culinary operations from a remote capacity. This unique role will focus on menu development, recipe creation, sourcing strategies, and quality control oversight for events across various locations. While the hands-on culinary execution will occur at event sites managed by dedicated teams, your expertise will be critical in shaping the entire gastronomic experience. You will be responsible for designing diverse and exciting menus that cater to a wide range of dietary preferences and event styles, ensuring consistency and excellence in every dish. This is a remote-first position, demanding exceptional organizational skills, strong communication capabilities, and a deep understanding of food safety and culinary best practices.
Key responsibilities include developing detailed recipes and preparation guides for catering teams, researching and implementing new culinary trends, and managing food costs and inventory virtually. You will collaborate closely with event planners and sales teams to understand client needs and translate them into exceptional dining experiences. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong emphasis on menu engineering and quality assurance. Proficiency in culinary software for menu planning, costing, and recipe management is essential. You will also be involved in training and mentoring remote culinary staff through virtual platforms, ensuring adherence to our client's high standards. This role requires a proactive approach, meticulous attention to detail, and the ability to manage multiple projects simultaneously. We are looking for a creative culinary leader who can inspire and guide a distributed team to deliver outstanding food services. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, is required. A culinary degree or equivalent professional certification is highly desirable. This is an excellent opportunity for a passionate chef to leverage their expertise in a remote setting, influencing the culinary direction of a prestigious catering company and ensuring memorable dining experiences for clients without being tied to a physical kitchen.
Key responsibilities include developing detailed recipes and preparation guides for catering teams, researching and implementing new culinary trends, and managing food costs and inventory virtually. You will collaborate closely with event planners and sales teams to understand client needs and translate them into exceptional dining experiences. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong emphasis on menu engineering and quality assurance. Proficiency in culinary software for menu planning, costing, and recipe management is essential. You will also be involved in training and mentoring remote culinary staff through virtual platforms, ensuring adherence to our client's high standards. This role requires a proactive approach, meticulous attention to detail, and the ability to manage multiple projects simultaneously. We are looking for a creative culinary leader who can inspire and guide a distributed team to deliver outstanding food services. A minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, is required. A culinary degree or equivalent professional certification is highly desirable. This is an excellent opportunity for a passionate chef to leverage their expertise in a remote setting, influencing the culinary direction of a prestigious catering company and ensuring memorable dining experiences for clients without being tied to a physical kitchen.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Remote Event Catering Management
00200 Tuwan
KES100000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for an exceptionally talented and creative Head Chef to manage and oversee their remote event catering operations. This is a unique, fully remote opportunity for a culinary expert to lead the development of innovative menus and ensure the highest standards of food quality and presentation for a variety of events. As the Head Chef, your responsibilities will include menu planning and development, taking into account client preferences, dietary restrictions, and seasonal availability. You will be instrumental in sourcing high-quality ingredients, managing supplier relationships, and ensuring cost-effective procurement. While this is a remote management role, you will oversee the execution of culinary preparations by coordinating with external catering partners and on-site teams. This requires strong leadership and communication skills to ensure seamless execution of catering services. The ideal candidate will have a strong background in professional cooking, with extensive experience in fine dining and event catering. Creativity, a passion for innovative cuisine, and a keen eye for detail in presentation are essential. You should be adept at managing food costs, inventory, and adhering to strict hygiene and safety standards. Proficiency in using online collaboration tools and project management software is necessary for effective remote coordination. This role demands a proactive approach, problem-solving skills, and the ability to adapt to diverse client needs and event styles. You will work closely with the event planning team to ensure that all culinary aspects of events are meticulously managed and exceed client expectations. This fully remote position offers a fantastic chance to leverage your culinary expertise and leadership skills in a flexible work environment, contributing to the success of memorable events without the need for a traditional on-site kitchen.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Catering Operations Management
20200 Kapsuser
KES65000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a distinguished name in the catering services sector, is seeking a visionary and highly skilled Head Chef to oversee their culinary operations. This fully remote position offers a unique opportunity to manage menu development, kitchen staff, inventory, and quality control from a distance. The ideal candidate will possess exceptional culinary expertise, strong leadership qualities, and a proven ability to maintain high standards of food preparation and presentation across diverse events.
Key Responsibilities:
Qualifications:
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
Key Responsibilities:
- Develop creative and diverse menus that cater to various client needs, dietary restrictions, and event types.
- Supervise and guide kitchen staff, providing training and performance feedback.
- Establish and maintain rigorous standards for food quality, taste, and presentation.
- Manage inventory, procurement of ingredients, and supplier relationships to ensure cost-effectiveness and quality.
- Oversee food safety and sanitation practices, ensuring compliance with all health regulations.
- Plan and coordinate kitchen operations for events, ensuring timely and efficient food service.
- Collaborate with event planners and clients to understand specific catering requirements.
- Control food costs and manage budgets effectively.
- Introduce innovative culinary techniques and stay updated on industry trends.
- Maintain efficient kitchen workflow and equipment maintenance schedules.
- Conduct virtual kitchen audits and quality checks to ensure consistency.
- Develop standardized recipes and preparation guides.
Qualifications:
- Culinary degree or certification from a reputable institution.
- Minimum of 7 years of experience in professional culinary roles, with at least 3 years in a Head Chef or Executive Chef capacity.
- Proven experience in menu planning, recipe development, and food costing.
- Strong leadership and team management skills.
- In-depth knowledge of food safety regulations and best practices.
- Excellent organizational and time management abilities.
- Creative flair and a passion for high-quality cuisine.
- Proficiency in inventory management and procurement processes.
- Strong communication and interpersonal skills, essential for remote team leadership.
- Ability to adapt to different culinary styles and client demands.
- Experience with virtual collaboration tools is a plus.
This is an exceptional chance to lead culinary excellence remotely for a leading catering provider, impacting diverse events and client satisfaction. You will have the autonomy to shape the menu and guide the kitchen's creative direction. This role is entirely remote, supporting operations that may involve large-scale events in regions around Kericho, Kericho, KE , but requires no physical presence in that location.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Remote Catering Operations Management
30100 Moiben
KES130000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premier catering services provider known for its innovative culinary experiences, is seeking a talented and experienced Head Chef to oversee their remote catering operations. This is a fully remote position, requiring you to manage culinary operations and teams from a distance. The successful candidate will be responsible for menu development, quality control, operational efficiency, and team leadership, ensuring the delivery of exceptional culinary standards across various events and client needs. You will leverage your extensive culinary expertise, strong organizational skills, and ability to manage remotely to maintain the highest levels of customer satisfaction. This role demands creativity, meticulous attention to detail, and a proven ability to inspire and guide culinary teams.
Key Responsibilities:
Key Responsibilities:
- Develop creative, high-quality, and cost-effective menus for diverse catering events and client requirements.
- Establish and enforce rigorous food safety and sanitation standards across all operations.
- Oversee inventory management, procurement of ingredients, and cost control measures.
- Manage and mentor remote kitchen teams, fostering a positive and productive work environment.
- Ensure consistency in food preparation, presentation, and quality.
- Collaborate with event planners and clients to understand their specific culinary needs and preferences.
- Conduct regular quality checks and provide feedback to kitchen staff.
- Develop and implement operational procedures to optimize efficiency and minimize waste.
- Stay abreast of culinary trends, techniques, and industry best practices.
- Manage kitchen budgets and P&L for catering operations.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 6 years of experience in professional cooking and kitchen management, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within the catering industry.
- Proven experience in menu development, recipe costing, and inventory management.
- Demonstrated ability to lead, motivate, and manage culinary teams, preferably in a remote or dispersed setting.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent organizational and time-management skills.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Proficiency in using technology for communication, scheduling, and operational management.
- Ability to adapt to evolving client needs and market demands.
- Strong understanding of event logistics and execution.
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef - Remote Catering Operations Management
90100 Mangu
KES250000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering industry and is looking for an innovative and experienced Head Chef to lead their remote catering operations management team. This is a unique opportunity to shape culinary strategies and ensure exceptional food quality and service delivery across multiple virtual kitchens and client events, all managed remotely. You will be responsible for developing creative and cost-effective menus, managing food sourcing and inventory, and implementing rigorous hygiene and safety standards. The ideal candidate will possess a strong culinary background with a passion for innovation, coupled with excellent leadership and organizational skills. You will work closely with a remote team of chefs, kitchen staff, and event coordinators to deliver seamless catering experiences. This role requires a proactive approach, exceptional problem-solving abilities, and the capacity to thrive in a fast-paced, remote environment. You will be instrumental in defining our culinary brand and ensuring client satisfaction through consistent quality and creativity. The ability to manage budgets effectively and optimize resource allocation is crucial.
Key responsibilities include:
Key responsibilities include:
- Developing and refining seasonal menus that cater to diverse dietary needs and preferences.
- Establishing and maintaining high standards of food preparation, presentation, and quality control.
- Overseeing food purchasing, inventory management, and supplier relationships.
- Implementing and enforcing strict health, safety, and sanitation protocols.
- Training and managing a remote team of culinary professionals.
- Collaborating with event planning teams to ensure seamless execution of catering services.
- Managing food costs and ensuring profitability of catering operations.
- Conducting regular quality checks and gathering client feedback for continuous improvement.
- Innovating culinary concepts and staying ahead of industry trends.
- Troubleshooting operational challenges and implementing effective solutions.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Remote Catering Operations Management
60200 Meru , Eastern
KES85000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a dynamic and expanding catering services provider, is seeking an innovative and experienced Head Chef to lead their remote culinary operations. This is a unique, fully remote opportunity where you will oversee menu development, quality control, and kitchen management strategies without being physically present in a specific kitchen. Your role will involve collaborating with a network of culinary partners, ensuring consistent excellence in food preparation, presentation, and hygiene standards across various events and service points. You'll be the mastermind behind our culinary identity, driving creativity and operational efficiency from your home office.
Key Responsibilities:
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
Key Responsibilities:
- Develop and refine diverse, high-quality menus for various catering events, considering dietary restrictions, seasonality, and client preferences.
- Establish and enforce rigorous food safety, hygiene, and sanitation protocols across all operations.
- Oversee menu costing, ingredient sourcing, and supplier management to optimize profitability and quality.
- Create detailed recipes, preparation guidelines, and plating instructions for culinary teams.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and standards.
- Implement quality control measures and conduct remote inspections/audits of food preparation processes.
- Stay abreast of culinary trends, innovations, and best practices in the catering industry.
- Collaborate with sales and event planning teams to understand client needs and tailor culinary offerings.
- Manage inventory and waste reduction strategies for optimal resource utilization.
- Develop and maintain strong relationships with food suppliers and vendors.
- Troubleshoot culinary challenges and implement effective solutions to ensure client satisfaction.
This position is fully remote but serves clients in the region of Meru, Meru, KE and beyond. We are looking for a creative culinary leader with exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding food experiences. The ability to effectively manage and inspire culinary teams remotely, coupled with a strong understanding of food science and cost management, is essential. If you are an experienced chef looking to innovate and lead in a flexible, remote capacity, we encourage you to apply.
Qualifications:
- Culinary degree or equivalent professional experience in the food service industry.
- Minimum of 5 years of experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Proven experience in menu development, food costing, and inventory management.
- In-depth knowledge of various cooking techniques, cuisines, and presentation styles.
- Strong understanding of food safety regulations (HACCP certification is a plus).
- Excellent communication, leadership, and remote team management skills.
- Ability to work independently, manage time effectively, and adapt to changing priorities in a remote setting.
- Proficiency with relevant software for recipe management and inventory.
- A portfolio showcasing creative menus and successful catering events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Catering Operations Management
80100 Nairobi, Nairobi
KES195000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a visionary Head Chef to lead their culinary operations from a remote management perspective. This unique role involves overseeing menu development, quality control, kitchen staff training, and operational efficiency for a diverse range of catering events. You will leverage technology to manage kitchen operations, ensure consistency, and maintain the highest standards of food safety and presentation. The ideal candidate is a creative culinary artist with extensive experience in large-scale catering, exceptional leadership skills, and a proven ability to manage teams and resources effectively, even from a distance. This position is 100% remote, requiring strong organizational and communication capabilities.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and appealing menus for various catering events, considering dietary restrictions and client preferences.
- Establish and enforce high standards for food quality, presentation, and preparation techniques.
- Oversee kitchen operations, ensuring efficiency, sanitation, and adherence to health and safety regulations.
- Manage food inventory, procurement, and cost control to optimize profitability.
- Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
- Collaborate with event planners and clients to understand their specific culinary needs and ensure satisfaction.
- Implement and monitor food safety protocols (HACCP) to ensure compliance.
- Develop and manage kitchen budgets, aiming for cost-effectiveness without compromising quality.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Troubleshoot and resolve any operational or culinary challenges that arise.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of progressive experience in the culinary field, with at least 4 years in a Head Chef or Executive Sous Chef role within a large-scale catering environment.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent leadership, team management, and communication skills.
- Proficiency in using technology for remote management, inventory control, and communication.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Strong organizational and problem-solving abilities.
- Ability to work independently and manage multiple projects in a fully remote setting.
- This role supports our extensive catering operations in Mombasa, Mombasa, KE , but the position itself is fully remote.
This advertiser has chosen not to accept applicants from your region.
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