17 Restaurants jobs in Kenya
Food Service Manager
Nyahururu
KES900000 - KES1200000 Y
Top of the Hill Girls Junior and Senior School
Posted today
Job Viewed
Job Description
To Apply:
Submit your CV, Cover Letter and Copies of your Certificates to by Friday, 31st October 2025. Ensure that the subject line reads: Application – Food Service Manager
TOP OF THE HILL GIRLS JUNIOR AND SENIOR SCHOOL
'where potential meets opportunity'
The Food Service Manager (FSM) at the Top of the Hill School will play a pivotal role in the successful operation of the school cafeteria overseeing daily operations, managing staff, ensuring quality and safety compliance. At the Top of the Hill school, the Food Service Manager will be at the helm of both the back-of-house and front-of-house activities. This position requires a blend of leadership acumen, organizational expertise, and a passion for hospitality.
Key Responsibilities:
Operational Supervision:
- The FSM will ensure that every aspect of the food service operation runs smoothly. Duties include scheduling staff, coordinating food preparation, overseeing inventory, and handling day-to-day challenges that arise in a fast-paced environment.
- Staff Management and Training:
- The FSM will be expected to develop training programs for both new and existing staff, focusing on food safety, student dietary needs, catering needs for school events and school guests as needed.
- The FSM will be responsible for fostering positive workplace, increasing staff retention, and enhancing overall service experience.
Customer Service Excellence:
- Every interaction with a student, faculty or guest should be an opportunity to reinforce the school's reputation.
- FSM should be able to handle students' food related complaints, ensure prompt and courteous service, and often step in to resolve issues that require a higher level of authority. Monitoring the dining areas to guarantee student satisfaction.
Quality and Safety Compliance:
- Ensuring compliance with the school regulations regarding food safety and sanitation is a non-negotiable aspect of the job. The Manager should routinely inspect the school cafeteria facilities for cleanliness, food handling procedures, and maintain detailed records of safety checks and staff certifications.
Inventory and Supply Management:
- Keeping track of stock levels for ingredients, beverages, and supplies is vital for uninterrupted operation. The manager orders supplies, negotiates with vendors, and implements strategies to minimize waste and control costs.
Financial Oversight:
- Food Service Manager will be responsible for budgeting, financial planning, cost control, and monitor expenditure while maintaining quality standards.
Menu Planning and Development:
- Collaborating with the kitchen staff, students and administrators, managers will design menus that are both appealing and cost-effective, by researching the school meals trends, soliciting students feedback, and adjust offerings to optimize satisfaction and revenue.
Technology Integration:
- Modern food service operations rely on technology for reservations, point-of-sale systems, and customer feedback tracking. Managers oversee the implementation and maintenance of these systems for operational efficiency.
Emergency Response and Problem Solving:
- At the Top of the Hill School the FSM will be expected to respond swiftly to emergencies, whether they involve food safety issues, equipment failures, or personnel challenges.
Qualifications and Education
Education:
- A bachelor's degree in hospitality management, culinary arts, business administration, or a related field is often preferred.
Experience:
- Candidates typically need two to five years of experience in food service, with at least one year in a supervisory or managerial role.
Certifications:
- Food safety certification (such as ServSafe) is highly desirable, along with specialization in a culinary art such as baking certifications where applicable.
Essential Skills:
- Servant Leadership and Team Building:
- Inspiring, motivating, and guiding staff to achieve operational excellence.
- An effective communicator, able to articulate instructions, provide feedback, and facilitate effective cross-departmental collaboration in all aspects of food service.
- The manager should be fair in delegating tasks, and a problem solver.
- Paying attention to Detail, by ensuring accuracy in orders, inventory, and compliance checks.
How to Apply:
Interested candidates should submit:
- An updated CV
- Copies of academic and professional certificates
- A cover letter detailing how your experience aligns with the school's vision and the bursar role.
Deadline for Applications:
31st October 2025
Applications should be sent via email to: with the subject line Application – Food Service Manager.
Only shortlisted candidates will be contacted.
This advertiser has chosen not to accept applicants from your region.
0
Sanitation Supervisor - Food Service
10102 Mlolongo, Eastern
KES85000 Annually
WhatJobs
Posted today
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Our client, a highly reputable food production and distribution company, is seeking a dedicated and detail-oriented Sanitation Supervisor to oversee hygiene and cleanliness standards within their operations. This role operates on a fully remote basis, focusing on remote supervision, policy development, and quality assurance. You will be responsible for developing, implementing, and enforcing comprehensive sanitation programs to ensure compliance with all food safety regulations and industry best practices. The ideal candidate will possess a strong understanding of HACCP principles, GMPs, and cleaning/sanitization protocols for food processing environments. You will conduct regular audits, train staff on sanitation procedures, and maintain meticulous records. This position requires excellent leadership, communication, and organizational skills, with the ability to motivate a team remotely and ensure adherence to high standards. Experience with pest control management and waste disposal systems is also beneficial. While the primary responsibilities involve remote oversight, you will work closely with on-site operational managers and quality control teams to address any sanitation concerns and drive continuous improvement. This is an excellent opportunity for a sanitation expert to contribute to the integrity and safety of a leading food company, working remotely and making a significant impact on product quality and consumer trust. Responsibilities include:
- Developing and implementing robust sanitation programs and protocols.
- Ensuring compliance with all local, state, and federal food safety regulations (e.g., FDA, HACCP, GMP).
- Conducting regular audits of all operational areas to ensure cleanliness and proper sanitation.
- Training and supervising on-site cleaning staff and operational teams on sanitation procedures.
- Maintaining detailed records of sanitation activities, inspections, and corrective actions.
- Managing the inventory and proper use of cleaning chemicals and equipment.
- Developing and implementing pest control strategies.
- Overseeing waste management and disposal procedures.
- Investigating and resolving any sanitation-related issues or non-compliance.
- Staying updated on the latest sanitation technologies and best practices in the food industry.
- Bachelor's degree in Food Science, Microbiology, Environmental Health, or a related field, or equivalent practical experience.
- Minimum of 3-5 years of experience in sanitation or quality assurance within the food industry.
- In-depth knowledge of food safety regulations, HACCP, and GMP principles.
- Experience developing and implementing sanitation programs.
- Strong leadership and supervisory skills, with the ability to manage remotely.
- Excellent communication, documentation, and problem-solving skills.
- Proficiency in Microsoft Office Suite and experience with sanitation management software.
- Ability to work independently and ensure accountability across dispersed teams.
- Detail-oriented and committed to maintaining high hygiene standards.
This advertiser has chosen not to accept applicants from your region.
1
Remote Food Service Director
20100 Mwembe
KES80000 Monthly
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a dedicated and experienced Remote Food Service Director to oversee the strategic management and operational execution of their catering and food service operations. This role is fully remote, offering a unique opportunity to manage diverse culinary programs and teams from a distance. You will be responsible for developing innovative menu concepts, ensuring food quality and safety standards are met, and managing food costs effectively. Key responsibilities include developing and implementing operational policies and procedures, overseeing inventory management, and optimizing procurement processes. You will lead and mentor a team of culinary professionals and service staff, fostering a culture of excellence, creativity, and efficiency. This involves conducting virtual training sessions, performance evaluations, and providing ongoing support. The ideal candidate will have a strong understanding of culinary arts, food production, and catering logistics. Exceptional leadership, communication, and problem-solving skills are essential to manage a distributed team and ensure seamless service delivery. You will also be responsible for client relations, understanding their needs, and ensuring satisfaction with our services. Experience with various catering software and inventory management systems is highly desirable. A proven ability to manage budgets, control expenses, and improve profitability is required. This position requires a strategic thinker with a passion for food and a commitment to delivering outstanding guest experiences. A degree in Culinary Arts, Hospitality Management, or a related field, combined with a minimum of 8 years of progressive experience in food service management, including experience with large-scale catering operations, is essential. Professional culinary certifications are a plus. This is a significant opportunity to influence our client's growth in the catering sector. The role supports operations connected toNakuru, Nakuru, KE but is entirely remote.
This advertiser has chosen not to accept applicants from your region.
2
Senior Food Service Operations Manager
20200 Kapsuser
KES180000 Annually
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Posted today
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Job Description
Our client, a well-established catering and hospitality group, is actively seeking a highly motivated Senior Food Service Operations Manager for a fully remote role. This position offers the unique chance to oversee and optimize culinary operations and service delivery from anywhere in Kenya. You will be responsible for ensuring the highest standards of quality, efficiency, and customer satisfaction across multiple food service locations and events, with strategic oversight extending to areas like **Kericho, Kericho, KE**. If you have a passion for exceptional food and seamless service, this remote opportunity is for you.
Key Responsibilities:
Key Responsibilities:
- Oversee the daily operations of multiple food service outlets and catering events, ensuring adherence to company standards.
- Develop and implement operational strategies to enhance efficiency, reduce costs, and improve profitability.
- Manage inventory, procurement, and supply chain logistics for food and beverage supplies.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety standards).
- Lead and mentor kitchen and service staff, fostering a positive and productive work environment.
- Develop menus in collaboration with culinary teams, ensuring variety, quality, and cost-effectiveness.
- Monitor customer feedback and implement measures to improve service quality and guest satisfaction.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Develop and manage operational budgets, tracking performance against financial targets.
- Implement and refine standard operating procedures (SOPs) for all food service activities.
- Utilize technology and data analysis to identify areas for operational improvement and innovation.
- Conduct regular performance reviews and provide ongoing training and development for staff.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in food service management, with a proven track record in operational leadership.
- Extensive knowledge of culinary operations, menu planning, and food costing.
- Strong understanding of health, safety, and sanitation regulations in the food industry.
- Demonstrated experience in budget management and financial analysis.
- Excellent leadership, team management, and motivational skills.
- Exceptional customer service orientation and problem-solving abilities.
- Strong organizational and time management skills, with the ability to manage multiple priorities.
- Proficiency in using POS systems and other relevant operational software.
- Effective communication and interpersonal skills, with the ability to engage with diverse teams and stakeholders remotely.
- Willingness to travel occasionally for site visits if required.
This advertiser has chosen not to accept applicants from your region.
3
Remote Food Service Operations Manager
01000 Makongeni
KES80000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a prominent catering services provider renowned for its exceptional culinary experiences, is seeking a dedicated and experienced Remote Food Service Operations Manager. This position is fully remote, enabling you to oversee operations and strategy from your home office. You will be responsible for managing the day-to-day operations of multiple catering sites, ensuring high standards of food quality, safety, and customer satisfaction. The ideal candidate will have a comprehensive understanding of food production, inventory management, staff supervision, and cost control within the catering industry. You will collaborate closely with chefs, kitchen staff, sales teams, and clients to deliver seamless and memorable dining experiences for a variety of events. This role requires strong leadership, excellent problem-solving skills, and the ability to drive operational excellence from a distance.
Responsibilities:
Responsibilities:
- Oversee the operational efficiency and quality standards of catering services across various locations.
- Develop and implement standard operating procedures (SOPs) for food preparation, handling, and service.
- Manage inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Ensure strict adherence to all health, safety, and sanitation regulations (e.g., HACCP, food hygiene standards).
- Supervise and train catering staff, including chefs, kitchen assistants, and service teams, ensuring performance standards are met.
- Monitor food quality and presentation, making necessary adjustments to meet client expectations.
- Manage event setups and service execution, ensuring seamless delivery from start to finish.
- Develop and manage budgets for food, labor, and operational expenses.
- Collaborate with the sales and events team to plan menus and logistics for client events.
- Address and resolve any operational issues or client concerns promptly and professionally.
- Conduct regular site visits and performance reviews for remote teams.
- Implement initiatives to improve operational efficiency and reduce costs.
- Maintain accurate records of inventory, sales, and operational performance.
- Foster a positive and productive work environment for all staff.
- Stay current with industry trends in catering and food service management.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering or food service operations management.
- Proven experience managing multiple locations or large-scale catering operations.
- In-depth knowledge of food safety regulations and best practices.
- Strong understanding of menu planning, costing, and inventory control.
- Excellent leadership, team management, and motivational skills.
- Proficiency in food service software and MS Office Suite.
- Strong financial acumen with experience in budget management.
- Exceptional problem-solving and decision-making abilities.
- Outstanding communication and interpersonal skills.
- Ability to work independently and effectively manage a remote team.
- Certification in Food Safety Management (e.g., HACCP, ServSafe) is highly desirable.
This advertiser has chosen not to accept applicants from your region.
4
Senior Food Service Operations Manager
50100 Kakamega, Western
KES220000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a prominent name in the catering and food service industry, is seeking a Senior Food Service Operations Manager to oversee operations from a fully remote capacity. This vital role ensures the seamless delivery of high-quality food services, maintaining excellence in culinary standards, operational efficiency, and client satisfaction. As a remote-first position, you will leverage technology and strong leadership skills to manage teams and operations across various locations, without the need for a physical office presence. Your responsibilities will include developing and implementing operational strategies, managing budgets, and ensuring compliance with health, safety, and sanitation regulations. You will oversee menu planning, inventory management, and staff training, fostering a culture of excellence and continuous improvement. The ideal candidate will possess a deep understanding of food service management, culinary arts, and supply chain logistics. Exceptional leadership, problem-solving, and communication skills are paramount. You will be responsible for client relationship management, addressing concerns, and ensuring service delivery aligns with contractual agreements. This role demands a proactive approach to identifying operational challenges and implementing effective solutions. Proficiency in food service management software, POS systems, and remote collaboration tools is essential. You will collaborate closely with chefs, service staff, procurement teams, and clients to ensure consistent delivery of exceptional dining experiences. This is an outstanding opportunity for an experienced food service professional to lead and innovate within a dynamic industry, offering the flexibility of remote work. If you are a results-driven leader passionate about culinary excellence and thrive in an autonomous environment, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee daily food service operations and ensure service quality.
- Develop and implement operational strategies to enhance efficiency and client satisfaction.
- Manage budgets, control costs, and optimize resource allocation.
- Ensure strict adherence to health, safety, and sanitation standards.
- Lead and mentor catering teams, fostering a positive and productive work environment.
- Oversee menu development, inventory management, and procurement processes.
- Manage client relationships, addressing feedback and ensuring service excellence.
- Implement training programs for staff development and skill enhancement.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Utilize remote management tools to coordinate and monitor operations effectively.
- Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
- Minimum of 7 years of experience in food service or catering management.
- Proven experience in managing complex food service operations and teams.
- Strong knowledge of culinary practices, menu planning, and food safety regulations.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in food service management software and POS systems.
- Demonstrated ability in budget management and cost control.
- Strong problem-solving and decision-making capabilities.
- Experience working effectively in a remote management role.
- Ability to adapt to diverse client needs and operational environments.
This advertiser has chosen not to accept applicants from your region.
5
Remote Food Service Operations Manager
20100 Mwembe
KES200000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is seeking a dynamic and experienced Food Service Operations Manager to oversee their catering operations in a fully remote capacity. This role is vital for ensuring the highest standards of food quality, safety, and customer satisfaction across all managed events and services. You will be responsible for managing budgets, controlling costs, optimizing resource allocation, and developing strategies for operational efficiency and growth. This includes overseeing menu planning, procurement of ingredients, inventory management, and maintaining strict adherence to health and safety regulations.
The manager will lead and motivate a remote team of culinary and service staff, fostering a culture of excellence and continuous improvement. You will be responsible for training staff on service standards, food preparation techniques, and hygiene protocols. Strong communication and interpersonal skills are essential for coordinating with clients, vendors, and internal stakeholders. Experience with event planning, catering management software, and point-of-sale (POS) systems is highly desirable. This is a 100% remote position, requiring excellent organizational skills, the ability to manage multiple priorities, and proficiency in virtual collaboration tools. You will be expected to analyze operational performance data, identify areas for improvement, and implement solutions to enhance profitability and customer loyalty. This is an exceptional opportunity to lead and innovate within the food service industry from a flexible, remote setting, driving exceptional culinary experiences and maintaining our client's reputation for quality and service.
Location Highlight: This role is fully remote, but it supports the strategic management of catering services that may be deployed in the vicinity of Nakuru, Nakuru, KE , ensuring quality service delivery.
The manager will lead and motivate a remote team of culinary and service staff, fostering a culture of excellence and continuous improvement. You will be responsible for training staff on service standards, food preparation techniques, and hygiene protocols. Strong communication and interpersonal skills are essential for coordinating with clients, vendors, and internal stakeholders. Experience with event planning, catering management software, and point-of-sale (POS) systems is highly desirable. This is a 100% remote position, requiring excellent organizational skills, the ability to manage multiple priorities, and proficiency in virtual collaboration tools. You will be expected to analyze operational performance data, identify areas for improvement, and implement solutions to enhance profitability and customer loyalty. This is an exceptional opportunity to lead and innovate within the food service industry from a flexible, remote setting, driving exceptional culinary experiences and maintaining our client's reputation for quality and service.
Location Highlight: This role is fully remote, but it supports the strategic management of catering services that may be deployed in the vicinity of Nakuru, Nakuru, KE , ensuring quality service delivery.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Food Service Operations Manager
01102 Makongeni
KES90000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking an experienced and dynamic Remote Food Service Operations Manager to oversee and optimize the operational efficiency of their catering services delivered across multiple virtual and in-person events. This role requires a strategic thinker with a proven track record in managing complex food service logistics, supply chain, and quality control, all executed from a remote command center. You will be responsible for developing operational strategies, managing budgets, ensuring compliance with health and safety regulations, and implementing best practices for food preparation, delivery, and service. Your duties will include coordinating with suppliers, managing inventory, overseeing kitchen staff virtually, and ensuring the highest standards of culinary excellence and customer satisfaction. The ability to analyze operational data, identify areas for improvement, and implement effective solutions is crucial. You will work closely with event planners, culinary teams, and delivery partners to ensure seamless execution of all catering engagements. Strong leadership, communication, and problem-solving skills are essential, as you will be guiding teams and resolving issues remotely. This is an exciting opportunity to shape the operational framework of a growing catering business, driving efficiency and quality from a flexible, remote position. You will play a key role in scaling operations and maintaining our client's reputation for exceptional food service. A deep understanding of food safety protocols (HACCP, etc.) and experience with catering management software are highly desirable.
Responsibilities:
Responsibilities:
- Develop and implement operational strategies for food service delivery.
- Manage budgets, costs, and financial performance of catering operations.
- Ensure strict adherence to health, safety, and sanitation regulations.
- Oversee inventory management and supply chain logistics.
- Coordinate with culinary teams and kitchen staff remotely.
- Monitor food quality, preparation standards, and presentation.
- Optimize operational workflows for efficiency and cost-effectiveness.
- Liaise with event planners, clients, and delivery partners.
- Analyze operational performance data and identify areas for improvement.
- Resolve operational challenges and ensure customer satisfaction.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Extensive experience in food service management, particularly in catering.
- Proven ability to manage operations remotely.
- Strong understanding of food safety regulations and best practices.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Proficiency in catering management software and inventory systems.
- Ability to work independently and make strategic decisions.
- Demonstrated problem-solving skills in high-pressure environments.
- Experience with virtual team management is a plus.
This advertiser has chosen not to accept applicants from your region.
7
Remote Food Service Operations Manager
50100 Tuwan
KES85000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a rapidly growing food service provider, is seeking an experienced and highly organized Remote Food Service Operations Manager to oversee operations across multiple virtual locations. This is a fully remote role, requiring a leader capable of managing diverse teams and ensuring seamless service delivery without direct physical supervision. You will be responsible for optimizing operational efficiency, maintaining high standards of food quality and safety, managing inventory and supply chains, and implementing cost-control measures. Your expertise will be vital in developing and executing standard operating procedures, training remote staff, and ensuring compliance with all relevant health and safety regulations. Strong analytical skills are needed to monitor key performance indicators, identify areas for improvement, and implement strategic solutions. Excellent communication and leadership abilities are essential for motivating and guiding your distributed team. This position offers the flexibility to work from home while playing a critical role in the success of our food service operations.
Key Responsibilities:
Key Responsibilities:
- Oversee day-to-day food service operations across multiple remote sites.
- Develop and implement operational strategies to improve efficiency and profitability.
- Ensure consistent high quality of food preparation and service delivery.
- Manage inventory, procurement, and supply chain logistics effectively.
- Implement and enforce strict food safety and sanitation standards (HACCP, etc.).
- Train, supervise, and motivate remote kitchen and service staff.
- Monitor key performance indicators (KPIs) and generate operational reports.
- Manage budgets, control costs, and optimize resource allocation.
- Identify and implement process improvements to enhance customer satisfaction.
- Ensure compliance with all local health, safety, and labor regulations.
This advertiser has chosen not to accept applicants from your region.
8
Operations Manager - Food Service & Hospitality
20117 Mwembe
KES75000 Annually
WhatJobs
Posted 14 days ago
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Job Description
Our client, a prestigious group within the food service and hospitality industry, is seeking a dynamic and experienced Operations Manager to oversee multiple high-profile establishments. This role offers a hybrid work arrangement, combining remote strategic planning and reporting with on-site operational oversight to ensure exceptional service delivery and efficiency. You will be responsible for managing daily operations, supervising staff, optimizing workflows, controlling costs, ensuring compliance with health and safety regulations, and maintaining high standards of customer satisfaction. The ideal candidate will possess a strong background in food and beverage management, with demonstrated experience in leading teams, inventory management, menu planning, and budget control. Excellent leadership, communication, and problem-solving skills are essential. You will be adept at fostering a positive work environment, driving employee engagement, and implementing operational improvements. Key responsibilities include developing and implementing strategic plans, managing vendor relationships, conducting performance evaluations, and ensuring seamless coordination between kitchen and front-of-house operations. A deep understanding of the hospitality sector and a passion for delivering outstanding guest experiences are crucial. This role requires adaptability, strong organizational skills, and the ability to balance remote administrative tasks with essential on-site presence. You will be expected to analyze operational data, identify areas for improvement, and implement effective solutions to enhance profitability and guest satisfaction. We are committed to staff development and provide opportunities for continuous training and career advancement within our organization. This is an exciting opportunity to make a significant impact on the success of our esteemed food service operations. Our primary operational areas are located in Naivasha, Nakuru, KE .
This advertiser has chosen not to accept applicants from your region.
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