Explore exciting Catering Manager job opportunities. These roles involve overseeing food preparation and service for various events, ensuring high-quality standards and customer satisfaction. Catering Managers handle budgeting, menu planning, staff management, and client communication. They coordinate logistics, maintain hygiene standards, and troubleshoot issues to deliver seamless catering experiences.154 Catering Manager jobs in Kenya
Event Catering Manager
40100 Kisumu
KES100000 Annually
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Our client is seeking an organized and client-focused Event Catering Manager to oversee all aspects of their catering operations remotely. This role is crucial for planning, coordinating, and executing successful catering events, ensuring client satisfaction and adherence to quality standards. The ideal candidate will have a strong background in hospitality, event management, and food service. You will be responsible for client consultations, menu development, vendor management, and ensuring seamless execution of catering services for a variety of events.
Key Responsibilities:
Key Responsibilities:
- Consult with clients to understand their event requirements, preferences, and budget.
- Develop customized menus and proposals tailored to client needs.
- Coordinate with chefs and kitchen staff to ensure food quality and timely preparation.
- Source and manage relationships with suppliers and vendors for food, beverages, and event equipment.
- Oversee event logistics, including setup, service, and breakdown.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage catering staff during events, providing direction and support.
- Track inventory and manage costs effectively to meet budget targets.
- Handle client inquiries, feedback, and issue resolution promptly and professionally.
- Collaborate with event planners and other stakeholders to ensure seamless event execution.
- Analyze event success and gather client feedback for continuous improvement.
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Event Catering Manager
00100 Abothuguchi West
KES120000 Annually
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Our client, a premium catering service provider in Nairobi, is seeking an experienced and passionate Event Catering Manager to oversee their high-profile events. This role requires an on-site presence to ensure seamless execution and client satisfaction.
As an Event Catering Manager, you will be responsible for planning, coordinating, and executing all aspects of catering for a wide range of events, from corporate functions and weddings to private parties. You will lead a dedicated team to deliver exceptional culinary experiences and impeccable service.
Key Responsibilities:
Qualifications:
As an Event Catering Manager, you will be responsible for planning, coordinating, and executing all aspects of catering for a wide range of events, from corporate functions and weddings to private parties. You will lead a dedicated team to deliver exceptional culinary experiences and impeccable service.
Key Responsibilities:
- Plan and manage all catering logistics for events, ensuring adherence to timelines and client specifications.
- Develop creative and customized menus in collaboration with clients and the culinary team.
- Oversee food preparation, presentation, and service, ensuring the highest quality standards.
- Manage and train catering staff, assigning roles and responsibilities for each event.
- Conduct site inspections and liaise with venue managers to ensure smooth event setup and execution.
- Develop and manage event budgets, controlling costs and maximizing profitability.
- Source and manage relationships with vendors and suppliers, ensuring timely delivery of goods and services.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety standards).
- Build and maintain strong relationships with clients, providing excellent customer service and support.
- Handle client inquiries, consultations, and contract negotiations.
- Oversee the setup and breakdown of event spaces, ensuring a professional and appealing presentation.
- Troubleshoot and resolve any issues that may arise during events to ensure client satisfaction.
- Maintain inventory of catering equipment and supplies.
- Collaborate with sales and marketing teams to promote catering services.
Qualifications:
- Proven experience as an Event Catering Manager, Banqueting Manager, or similar role in the hospitality industry.
- Strong understanding of culinary arts, menu planning, and food presentation.
- Extensive experience in event planning, logistics, and execution.
- Knowledge of health, safety, and food hygiene standards.
- Excellent leadership, team management, and interpersonal skills.
- Proven ability in budget management and cost control.
- Strong customer service and client relationship management skills.
- Excellent communication, problem-solving, and negotiation skills.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Experience with catering software or event management platforms is a plus.
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Head Catering Manager
00202 Abothuguchi West
KES75000 month
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Our client, a renowned hospitality group, is looking for an experienced and dynamic Head Catering Manager to oversee their catering operations in **Ongata Rongai, Kajiado, KE**. This is a hybrid role, requiring a blend of on-site presence and remote flexibility. The Head Catering Manager will be responsible for managing all aspects of the catering department, from menu planning and event execution to staff management and financial oversight. You will ensure the delivery of exceptional food and beverage services for a variety of events, including corporate functions, weddings, and private parties. Key responsibilities include developing innovative menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards. The ideal candidate will have a proven track record in catering management, with strong leadership and organizational skills. You will be adept at managing budgets, controlling costs, and optimizing profitability. This role involves direct supervision of kitchen staff, event coordinators, and service teams, fostering a positive and productive work environment. Excellent communication and interpersonal skills are essential for liaising with clients, understanding their requirements, and ensuring their satisfaction. A relevant diploma or degree in Hospitality Management or a related field is preferred. At least 7 years of experience in the catering industry, with a minimum of 3 years in a managerial capacity, is required. This position offers a competitive compensation package, including performance-based bonuses and opportunities for career advancement within a growing organization. If you are passionate about creating memorable culinary experiences and possess strong leadership abilities, we encourage you to apply.
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2
Senior Catering Manager
80100 Mombasa, Coast
KES140000 Annually
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Our client, a renowned hospitality group, is seeking an experienced and detail-oriented Senior Catering Manager for a fully remote role. This position is responsible for overseeing and coordinating all aspects of our catering operations, ensuring exceptional service and guest satisfaction for a variety of events. You will manage menu planning, budget development, vendor relations, and event execution, ensuring that all culinary and service standards are met or exceeded. The ideal candidate will have a proven track record in event catering management, with strong organizational and leadership skills. You will be responsible for developing creative and appealing menus, sourcing high-quality ingredients, and managing catering staff to deliver outstanding experiences. This role requires excellent customer service skills, the ability to manage multiple events simultaneously, and a proactive approach to problem-solving. You will also be responsible for client communication, contract negotiation, and ensuring profitability of catering services. This is a fantastic opportunity to leverage your expertise in the hospitality industry from a remote setting, coordinating events that leave a lasting impression. Responsibilities include event planning and logistics, quality control of food and service, staff supervision and training, and managing inventory and supplies. Experience with event management software and strong financial acumen are essential. A Diploma or Degree in Hospitality Management, Culinary Arts, or a related field, along with at least 5 years of relevant experience in catering management, is required. If you are passionate about delivering world-class catering experiences and possess the skills to manage diverse events remotely, we invite you to apply.
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3
Executive Catering Manager
00200 Mumbuni
KES160000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee all aspects of their catering operations. This fully remote role is integral to delivering exceptional culinary experiences for a diverse clientele. You will be responsible for menu planning and development, event coordination, budget management, and staff supervision to ensure the highest standards of quality and customer satisfaction. Your duties will include sourcing high-quality ingredients, managing inventory, negotiating with suppliers, and ensuring compliance with all food safety and hygiene regulations. You will also be involved in marketing and sales efforts to expand the catering business. The ideal candidate will have a strong background in culinary arts or hospitality management, with at least 7 years of experience in catering management, including event planning and execution. Excellent knowledge of food preparation techniques, dietary requirements, and current catering trends is essential. Strong financial acumen, including budget management and cost control, is also required. We are looking for a creative and detail-oriented individual who can lead a team effectively, manage multiple events simultaneously, and maintain strong relationships with clients and vendors, all within a remote work environment. Exceptional communication, leadership, and problem-solving skills are crucial for success. This is a prime opportunity to elevate our client's catering services and create memorable events for their customers.
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Remote Catering Manager
20117 Mwembe
KES100000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly organized and experienced Remote Catering Manager to oversee and coordinate catering operations for various events and functions. In this fully remote role, you will manage client relationships, develop menus, manage budgets, and ensure the seamless execution of catering services through a network of partners and vendors. Your ability to coordinate effectively from a distance will be key to success.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage all aspects of catering operations, from initial client inquiry to post-event follow-up.
- Develop creative and appealing menus tailored to client needs and dietary requirements.
- Prepare and manage catering budgets, ensuring profitability and cost-effectiveness.
- Source and manage relationships with food suppliers, ensuring quality and timely delivery.
- Coordinate with event venues, chefs, and service staff to ensure flawless event execution.
- Oversee inventory management for food, beverages, and supplies.
- Implement and maintain high standards of food safety and hygiene.
- Handle client inquiries, provide quotations, and negotiate contracts.
- Troubleshoot and resolve any issues that may arise during catering events.
- Continuously seek opportunities to improve service quality and client satisfaction.
- Stay updated on catering industry trends and best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event coordination, with a strong focus on operations.
- Proven experience in menu planning, food costing, and budget management.
- Excellent client management and communication skills.
- Strong organizational and multitasking abilities.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Proficiency in Microsoft Office Suite and experience with catering management software is a plus.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Creative flair and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
5
Senior Catering Manager
60200 Garissa, North Eastern
KES2800000 Annually
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Posted 1 day ago
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Job Description
Our client, a premier event management and catering service provider based in **Embu, Embu, KE**, is seeking an experienced and dynamic Senior Catering Manager to oversee and elevate their catering operations. This position is fully remote, enabling you to manage and coordinate culinary events and services from any location. You will be responsible for planning, executing, and supervising catering events, managing client relationships, and ensuring exceptional food quality and service standards. Your expertise in event coordination and client satisfaction will be key to our success.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering event planning, execution, and management from initial client consultation to post-event follow-up.
- Develop creative and customized menu proposals that meet client needs, dietary restrictions, and budgetary requirements.
- Manage client relationships, providing exceptional service and ensuring their vision is brought to life.
- Coordinate with culinary teams, event staff, and vendors to ensure seamless event execution.
- Develop and manage event budgets, controlling costs and ensuring profitability.
- Maintain high standards of food quality, presentation, and service delivery at all events.
- Conduct site inspections and logistics planning for various event venues.
- Source and manage relationships with suppliers and vendors to ensure timely delivery of quality goods and services.
- Stay updated on industry trends, new culinary techniques, and event design.
- Train and mentor catering staff, ensuring adherence to service standards and best practices.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Manage inventory of catering equipment and supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and implement marketing strategies to attract new clients and expand service offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in catering management or event planning, with a focus on high-profile events.
- Proven track record of successfully managing and executing diverse catering events.
- Strong understanding of menu planning, food preparation, and service standards.
- Excellent client relationship management and negotiation skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Proficiency in budget management and cost control.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Familiarity with catering software or event management platforms is a plus.
- A passion for creating memorable culinary experiences.
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Head Catering Manager
40200 Kisumu
KES65000 Annually
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Posted 1 day ago
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Job Description
Our client is looking for a passionate and experienced Head Catering Manager to lead their culinary operations in a fully remote capacity. This role requires exceptional organizational skills, a keen eye for detail, and a deep understanding of food service management. You will be responsible for overseeing all aspects of catering services, from menu planning and procurement to event execution and client satisfaction. This position offers a unique opportunity to manage a high-impact catering service from the comfort of your home, contributing to the success of events and client experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage all aspects of catering operations, ensuring seamless service delivery from planning to execution.
- Oversee the procurement of high-quality ingredients and supplies, ensuring cost-effectiveness and adherence to budgets.
- Recruit, train, and manage catering staff, fostering a positive and productive work environment.
- Ensure strict adherence to health, safety, and sanitation standards in all food preparation and service areas.
- Develop and manage catering budgets, monitoring expenses and maximizing profitability.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Plan and coordinate logistics for various catering events, including staffing, equipment, and transportation.
- Conduct regular performance reviews and provide feedback to the catering team.
- Stay updated on industry trends and best practices in catering and food service management.
- Manage inventory and stock control to minimize waste and ensure availability of necessary resources.
- Resolve client complaints and issues promptly and professionally.
- Implement quality control measures to ensure consistency and excellence in food quality and presentation.
- Collaborate with event planners and other stakeholders to ensure successful event outcomes.
- Promote catering services and identify new business opportunities.
Qualifications:
- Proven experience (7+ years) in catering management or a similar role in the hospitality industry.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Demonstrated expertise in menu planning, food costing, and budget management.
- Excellent leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and sanitation practices.
- Strong organizational and multitasking abilities, with a focus on detail.
- Proficiency in using catering management software and MS Office Suite.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Passion for food, creativity, and exceptional customer service.
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7
Executive Catering Manager
50100 Kakamega, Western
KES70000 month
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Posted 1 day ago
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Job Description
We are seeking a highly experienced and adaptable Executive Catering Manager to lead our remote catering operations. This is a critical, fully remote role where you will oversee all aspects of our high-quality catering services for clients across various events and settings. You will be responsible for menu planning, sourcing ingredients, managing vendor relationships, and ensuring exceptional food quality and presentation. This position requires a deep understanding of culinary trends, food safety standards, and efficient operational management, all executed remotely. You will develop innovative menu options that cater to diverse dietary needs and preferences, from corporate events to private functions. Client communication and satisfaction are paramount, so you must possess outstanding customer service skills. Your role will involve managing budgets, controlling costs, and optimizing procurement processes to ensure profitability. You will also be involved in developing and implementing catering strategies to expand our service offerings and market reach. The ideal candidate will have a proven history of success in high-volume catering environments, with strong leadership qualities and the ability to motivate and manage a distributed team of culinary professionals. Experience with event planning software and inventory management systems is crucial. This is a remote-first opportunity, demanding excellent organizational skills, proactive problem-solving, and the ability to maintain high standards of service and quality from a distance. You should be passionate about delivering memorable culinary experiences and possess a creative flair in menu design and execution.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and manage diverse catering menus, considering client preferences and dietary requirements.
- Source high-quality ingredients and manage supplier relationships.
- Oversee catering operations, ensuring adherence to food safety and hygiene standards.
- Manage budgets, control costs, and optimize profitability.
- Coordinate with clients to understand their event needs and deliver tailored catering solutions.
- Manage and train remote culinary staff and service teams.
- Ensure exceptional food quality, presentation, and customer service.
- Plan and execute catering for various types of events, both large and small.
- Stay updated on culinary trends and incorporate them into menu development.
- Maintain inventory and manage logistics for catering supplies.
Qualifications:
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 6 years of experience in catering management or event catering.
- Proven expertise in menu planning, food preparation, and presentation.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent financial management and budgeting skills.
- Outstanding customer service and communication skills.
- Experience in managing remote teams and operations.
- Proficiency in event planning and catering software.
- Ability to work independently and meet tight deadlines in a remote setting.
- Creative flair and a passion for gastronomy.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Manager
40101 Kisumu
KES250000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Catering Manager to lead and elevate their catering operations. This is an exceptional opportunity to work remotely and shape the culinary experiences for diverse clientele. You will be responsible for the overall planning, execution, and success of all catering events, from intimate gatherings to large-scale functions. This role requires a visionary leader with a passion for food, exceptional organizational skills, and a keen eye for detail. Your responsibilities will include menu development, budget management, staff supervision, client relationship management, and ensuring the highest standards of food quality and presentation. You will oversee the entire catering process, from initial client consultation and proposal development to final execution and post-event evaluation. The ideal candidate will have a proven track record in managing high-end catering services, a deep understanding of culinary trends, and the ability to work under pressure while maintaining creativity and efficiency. You will be instrumental in developing innovative menus that cater to various dietary needs and preferences, sourcing high-quality ingredients, and managing supplier relationships. Furthermore, you will lead and mentor a team of catering professionals, fostering a collaborative and high-performing environment. Strong financial acumen is essential for managing costs, pricing, and profitability. Excellent communication and interpersonal skills are required to build and maintain strong relationships with clients, vendors, and internal teams. This remote position allows you to leverage your expertise and drive success from anywhere, contributing significantly to our client's reputation for excellence in event catering. If you are a results-oriented leader with a passion for creating unforgettable culinary experiences, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, ensuring seamless execution of events.
- Develop innovative and appealing menus, considering client preferences and dietary restrictions.
- Manage event budgets, including cost control and profitability analysis.
- Recruit, train, and manage catering staff, ensuring high performance and professional conduct.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Source and manage relationships with high-quality vendors and suppliers.
- Ensure adherence to all health, safety, and sanitation regulations.
- Conduct post-event evaluations to identify areas for improvement.
- Stay updated on industry trends, culinary techniques, and event management best practices.
- Develop marketing strategies to promote catering services.
- Extensive experience in catering management, preferably in a luxury or high-volume setting.
- Culinary degree or equivalent professional experience.
- Proven experience in menu planning, costing, and execution.
- Strong leadership, team management, and motivational skills.
- Excellent financial management and budgeting skills.
- Exceptional customer service and client relationship management abilities.
- Creative flair and a passion for food and hospitality.
- Knowledge of food safety and sanitation standards.
- Strong organizational and multitasking skills.
- Proficiency in event management software and Microsoft Office Suite.
This advertiser has chosen not to accept applicants from your region.
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