Explore exciting Catering Manager job opportunities. These roles involve overseeing food preparation and service for various events, ensuring high-quality standards and customer satisfaction. Catering Managers handle budgeting, menu planning, staff management, and client communication. They coordinate logistics, maintain hygiene standards, and troubleshoot issues to deliver seamless catering experiences.1,618 Catering Manager jobs in Kenya
Catering Operations Manager - Event Planning & Execution
90130 Mlolongo, Eastern
KES70000 Annually
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Posted today
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Job Description
Our client, a premier event catering company, is seeking a highly organized and experienced Catering Operations Manager to oversee the planning and execution of diverse catering events. This is a fully remote role, allowing you to manage operations, client relations, and logistics from anywhere. You will be responsible for ensuring seamless service delivery, managing vendor relationships, controlling costs, and maintaining high standards of quality and customer satisfaction. The ideal candidate has a strong background in catering management, exceptional logistical skills, and a passion for creating memorable culinary experiences.
Responsibilities:
Responsibilities:
- Oversee the end-to-end planning and execution of catering events, from initial client consultation to post-event follow-up.
- Develop detailed event plans, including menus, staffing, equipment, logistics, and timelines.
- Manage and coordinate with chefs, kitchen staff, service staff, and external vendors to ensure successful event delivery.
- Conduct site inspections and venue assessments for new and existing event locations.
- Develop and manage event budgets, ensuring profitability and cost control.
- Source and negotiate with suppliers for food, beverages, equipment, and other event necessities.
- Ensure compliance with all health, safety, and hygiene regulations within the catering operations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that may arise during events to ensure a smooth operation.
- Manage inventory and ensure adequate stock levels of supplies.
- Train and mentor catering staff on service standards, product knowledge, and operational procedures.
- Continuously evaluate and improve operational efficiency and service quality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5-7 years of experience in catering management, event planning, or hospitality operations.
- Proven track record of successfully managing multiple catering events simultaneously.
- Strong understanding of food and beverage operations, menu planning, and event logistics.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work effectively under pressure and meet tight deadlines.
- Strong financial acumen and experience in budget management.
- Knowledge of health and safety regulations in the food service industry.
- Ability to work independently and manage tasks remotely, with occasional on-site presence required for specific events (travel expenses covered).
- Creative problem-solving skills and a customer-focused approach.
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0
Remote Catering Operations Manager - Event Planning
20200 Kapsuser
KES85000 Annually
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Posted 5 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Catering Operations Manager to oversee the planning and execution of catering services for a variety of events. This position operates entirely remotely, focusing on logistical coordination, client relations, and culinary vision. The ideal candidate will have a robust background in the catering or hospitality industry, with a proven ability to manage complex events, control costs, and maintain exceptional food quality and service standards. You will be responsible for collaborating with clients to design menus, manage vendor relationships, coordinate staffing, and ensure seamless event execution. This role requires strong organizational, communication, and problem-solving skills, coupled with a passion for delivering outstanding culinary experiences from a virtual command center.
Responsibilities:
This is a fully remote position, enabling you to manage catering operations from any location, with a focus on clients and events supporting the **Kericho, Kericho, KE** area. A deep understanding of culinary trends, food costing, and event management software is essential. We are looking for a proactive leader with exceptional attention to detail and a commitment to creating unforgettable dining experiences remotely.
Responsibilities:
- Consult with clients to understand their event requirements, dietary needs, and budget constraints.
- Develop creative and customized menu proposals, ensuring culinary excellence and feasibility.
- Source and manage relationships with reputable food and beverage suppliers and other vendors.
- Coordinate staffing needs, including hiring, training, and managing catering teams for events.
- Oversee event logistics, including setup, service execution, and breakdown, ensuring smooth operations.
- Develop and manage catering budgets, controlling costs while maintaining profitability.
- Ensure compliance with all food safety and hygiene regulations.
- Conduct pre-event briefings with staff and post-event debriefings to identify areas for improvement.
- Maintain high standards of presentation and service delivery for all catered events.
- Troubleshoot any issues that arise during events to ensure client satisfaction.
This is a fully remote position, enabling you to manage catering operations from any location, with a focus on clients and events supporting the **Kericho, Kericho, KE** area. A deep understanding of culinary trends, food costing, and event management software is essential. We are looking for a proactive leader with exceptional attention to detail and a commitment to creating unforgettable dining experiences remotely.
This advertiser has chosen not to accept applicants from your region.
1
Remote Catering Operations Manager - Event Planning
90100 Gathiruini
KES200 Hourly
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Posted 8 days ago
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Job Description
Our client, a premier event services provider, is seeking an experienced and dynamic Remote Catering Operations Manager to oversee their catering operations for events. This is a fully remote position, allowing you to manage and coordinate catering logistics from anywhere. You will be responsible for the planning, execution, and successful delivery of catering services for a variety of events, ensuring exceptional quality and client satisfaction. Your duties will include liaising with clients to understand their specific needs, menu preferences, and budgetary constraints. You will collaborate closely with chefs and culinary teams to develop customized menus and ensure adherence to dietary requirements and food safety standards. Vendor management is a key component; you will source and manage relationships with suppliers for food, beverages, equipment, and staffing, negotiating favorable terms. You will oversee the logistical planning for each event, including staffing allocation, transportation, setup, and breakdown, ensuring seamless execution on the day. Financial management is also critical; you will be responsible for budget creation, cost control, and profitability analysis for each catering engagement. Post-event evaluation and reporting will be necessary to identify areas for improvement and ensure client satisfaction. You will ensure compliance with all health, safety, and hygiene regulations within the food service industry. The ideal candidate will possess a strong understanding of culinary operations, event planning, and high-volume catering services. Excellent leadership, communication, and organizational skills are essential for coordinating diverse teams and managing multiple projects simultaneously. You must be adept at problem-solving under pressure and maintaining high standards of service delivery in a fast-paced environment. This role offers a fantastic opportunity to utilize your extensive experience in a flexible, remote capacity, contributing to the success of memorable events.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations for various events.
- Liaise with clients to define event requirements and menu selections.
- Collaborate with culinary teams on menu development and costing.
- Manage food safety, hygiene, and quality control standards.
- Source, negotiate with, and manage suppliers and vendors.
- Plan event logistics, including staffing, scheduling, and equipment needs.
- Oversee event setup, service delivery, and breakdown.
- Manage catering budgets, ensuring profitability and cost control.
- Conduct post-event analysis and client feedback assessments.
- Ensure compliance with all relevant regulations and health codes.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, event planning, or a related role.
- Proven experience in managing high-volume catering operations.
- Strong understanding of food and beverage management, menu planning, and costing.
- Excellent knowledge of food safety and sanitation regulations.
- Proficiency in event logistics planning and execution.
- Strong financial management and budgeting skills.
- Excellent leadership, communication, and interpersonal abilities.
- Ability to multitask and manage multiple events simultaneously.
- Proficiency in event management software and Microsoft Office Suite.
This advertiser has chosen not to accept applicants from your region.
2
Senior Catering Operations Manager, Event Planning
30100 Tuwan
KES580000 Annually
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Posted 10 days ago
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Job Description
Our client, a premier provider of catering services for high-profile events, is seeking an experienced Senior Catering Operations Manager to oversee and elevate their service delivery. This role is fully remote, allowing you to manage operations, client relations, and team coordination from your home office. You will be responsible for ensuring seamless execution of all catering aspects for a diverse range of events, from intimate gatherings to large-scale corporate functions. This position demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, service delivery, and event execution.
- Develop and implement operational standards and procedures to ensure consistent quality and client satisfaction.
- Manage and train catering staff, fostering a high-performance team culture.
- Develop and manage budgets for catering operations, including cost control and inventory management.
- Collaborate with clients to understand their specific needs and preferences, ensuring all event details are meticulously planned and executed.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Implement and maintain stringent food safety and sanitation standards.
- Troubleshoot and resolve any operational issues that may arise during events.
- Analyze event feedback and operational performance data to identify areas for continuous improvement.
- Stay updated on industry trends, new culinary techniques, and event management best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; culinary certification is a plus.
- Minimum of 7 years of progressive experience in catering management, event planning, or a related hospitality role.
- Proven track record of successfully managing complex events and large-scale catering operations.
- Strong understanding of food preparation, menu design, and service standards.
- Excellent financial acumen, with experience in budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- Outstanding organizational and time management skills, with meticulous attention to detail.
- Ability to work effectively under pressure and adapt to changing circumstances in a remote setting.
- Proficiency in event management software and standard office applications.
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
This advertiser has chosen not to accept applicants from your region.
3
Senior Catering Operations Manager - Event Planning
20200 Kapsuser
KES650000 Annually
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Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and dedicated Senior Catering Operations Manager to oversee all aspects of event catering operations. This role requires a seasoned professional with a proven ability to manage large-scale events, ensure exceptional food quality and presentation, and deliver outstanding client service. You will be responsible for managing catering staff, coordinating with vendors, overseeing inventory and budget management, and ensuring compliance with health and safety regulations. The ideal candidate possesses strong leadership skills, meticulous attention to detail, and a deep understanding of culinary trends and event planning logistics. Experience in managing diverse catering scenarios, from intimate gatherings to large corporate functions, is essential. This is an excellent opportunity to lead a critical function within a reputable organization.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events.
- Manage and motivate a team of catering staff, including chefs, servers, and event coordinators.
- Develop and maintain high standards for food preparation, presentation, and service.
- Collaborate with clients to understand their needs and preferences, providing expert recommendations.
- Source and manage relationships with food suppliers and other vendors to ensure quality and cost-effectiveness.
- Develop and manage catering budgets, ensuring profitability and adherence to financial targets.
- Implement and enforce strict health, safety, and hygiene standards in all catering operations.
- Conduct regular site inspections and post-event evaluations to ensure client satisfaction and identify areas for improvement.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Stay abreast of current culinary trends, event planning innovations, and industry best practices.
- Troubleshoot and resolve any issues that arise during events to ensure seamless execution.
- Train and develop catering staff to enhance their skills and performance.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management, event planning, or hospitality operations, with at least 5 years in a leadership role.
- Proven experience managing large-scale events and diverse catering requirements.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and time management abilities, with a keen eye for detail.
- Strong financial acumen and experience in budget management.
- Proficiency in event management software and MS Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Experience in a remote-first or hybrid work environment is beneficial.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Operations Manager - Event Planning
01000 Abothuguchi West
KES130000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Operations Manager to lead their operations in a fully remote capacity. This dynamic role involves overseeing all aspects of event catering execution, from initial client consultation to final service delivery. You will be responsible for developing detailed event plans, coordinating with vendors, managing logistics, and ensuring seamless execution of catering services for a diverse range of events. The ideal candidate will possess a strong background in event management, catering operations, and client relations. You should be adept at managing multiple projects simultaneously, problem-solving on the fly, and maintaining exceptional service standards. This position requires excellent communication and interpersonal skills, enabling you to build rapport with clients, vendors, and internal teams. You will manage budgets, optimize resource allocation, and ensure profitability for each event. Proficiency in event management software and digital communication tools is essential. We are looking for a self-starter with a keen eye for detail, a passion for delivering memorable experiences, and the ability to thrive in a fast-paced, remote environment. You will be instrumental in upholding our client's reputation for excellence in catering.
Responsibilities:
Responsibilities:
- Manage the end-to-end planning and execution of catering for various events.
- Liaise directly with clients to understand their needs, preferences, and budget constraints.
- Develop detailed event proposals, menus, and operational plans.
- Coordinate with external vendors, suppliers, and venue staff to ensure seamless logistics.
- Oversee event staffing, including recruitment, training, and supervision of temporary staff.
- Manage event budgets, track expenses, and ensure profitability.
- Ensure adherence to food safety, hygiene, and quality standards at all events.
- Troubleshoot and resolve any operational issues that arise during events.
- Conduct post-event debriefs and gather client feedback for continuous improvement.
- Maintain strong relationships with clients and vendors to foster repeat business.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, event planning, or hospitality operations.
- Proven track record of successfully managing diverse events from conception to completion.
- Strong understanding of catering operations, menu planning, and food service logistics.
- Excellent client management and negotiation skills.
- Proficiency in event management software and digital collaboration tools.
- Strong financial acumen with experience in budget management.
- Exceptional organizational and time management skills.
- Ability to work effectively under pressure and manage multiple priorities in a remote setting.
This advertiser has chosen not to accept applicants from your region.
5
Remote Catering Operations Manager - Event Planning Support
80201 Shella
KES100000 Monthly
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Catering Operations Manager to oversee their event catering services. This role is based on-site and requires a hands-on approach to managing all aspects of catering operations for various events. You will be responsible for menu planning, budget management, staff supervision, inventory control, and ensuring exceptional client satisfaction. The ideal candidate will have a strong background in hospitality management, a deep understanding of food safety regulations, and proven experience in event catering. You will lead a team of chefs, servers, and support staff, ensuring seamless execution from setup to cleanup. This position demands excellent leadership, communication, and problem-solving skills to handle the fast-paced demands of event catering.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations for events, including menu development and execution.
- Manage food and beverage inventory, ordering, and cost control.
- Supervise, train, and schedule catering staff, ensuring high performance standards.
- Develop and manage event catering budgets, ensuring profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with clients to understand their needs and deliver customized catering solutions.
- Oversee event setup, service, and breakdown to ensure smooth execution.
- Maintain strong relationships with vendors and suppliers.
- Handle client inquiries and resolve any issues or complaints promptly.
- Continuously seek opportunities to improve service quality and operational efficiency.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in an event setting.
- Proven experience in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Proficiency in event planning software and Microsoft Office Suite.
- Strong communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong problem-solving and decision-making abilities under pressure.
- Passion for delivering high-quality food and exceptional service.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Catering Operations Manager - Event Planning (Remote)
20110 Mwembe
KES6000000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client, a premier event services provider, is seeking a highly experienced and creative Senior Catering Operations Manager to oversee their diverse catering operations. This is a fully remote position, enabling you to manage event logistics and client relations from anywhere. You will be responsible for planning, executing, and delivering exceptional catering experiences for a wide range of events, from intimate gatherings to large-scale functions. Your expertise in menu development, food safety standards, vendor management, and client coordination will be paramount.
You will lead a remote team of catering staff, ensuring seamless execution on-site (managed by local supervisors). This includes developing creative and cost-effective menu proposals, managing inventory, controlling food costs, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess outstanding organizational skills, strong leadership capabilities, and a deep understanding of the hospitality and events industry. Excellent communication and negotiation skills are essential for building strong relationships with clients and vendors. A passion for culinary excellence and delivering memorable guest experiences is a must.
Key responsibilities include:
You will lead a remote team of catering staff, ensuring seamless execution on-site (managed by local supervisors). This includes developing creative and cost-effective menu proposals, managing inventory, controlling food costs, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess outstanding organizational skills, strong leadership capabilities, and a deep understanding of the hospitality and events industry. Excellent communication and negotiation skills are essential for building strong relationships with clients and vendors. A passion for culinary excellence and delivering memorable guest experiences is a must.
Key responsibilities include:
- Overseeing all aspects of catering operations for events, from planning to execution.
- Developing innovative and appealing menu proposals tailored to client needs and budgets.
- Managing food and beverage inventory, procurement, and cost control.
- Ensuring compliance with all food safety regulations and hygiene standards.
- Coordinating with on-site event teams and supervisors for seamless service delivery.
- Building and maintaining strong relationships with clients, vendors, and suppliers.
- Managing catering staff schedules, training, and performance.
- Troubleshooting and resolving operational issues during events.
- Analyzing event performance and client feedback for continuous improvement.
- Contributing to the strategic growth and development of the catering division.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- 7+ years of progressive experience in catering management, with a focus on high-volume events.
- Proven experience in menu planning, costing, and execution.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and motivational skills.
- Exceptional communication, negotiation, and client relationship management skills.
- Proficiency in event management software and standard office applications.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- A creative mindset with a passion for culinary innovation and exceptional service.
- Experience in remote team management is highly desirable.
This advertiser has chosen not to accept applicants from your region.
7
Senior Catering Operations Manager - Remote Event Planning
00204 Mangu
KES5500000 Annually
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Posted today
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Job Description
Our client is seeking a highly organized and experienced Senior Catering Operations Manager with a specialized focus on remote and virtual event planning. This is a fully remote, leadership position requiring a proactive approach to managing all aspects of catering logistics for events that are not physically co-located. You will be responsible for sourcing, coordinating, and ensuring the seamless delivery of high-quality food and beverage services to attendees in various remote locations, often simultaneously. The ideal candidate will have a strong background in event catering management, supply chain coordination, and logistics, with a proven ability to adapt traditional catering models to virtual and hybrid event formats. You will work closely with event planners, clients, and a network of catering partners to develop customized menus, manage budgets, oversee quality control, and ensure client satisfaction. Key responsibilities include identifying and vetting local catering suppliers in diverse geographical areas, establishing delivery protocols, managing inventory and food safety standards for distributed services, and troubleshooting any logistical challenges that may arise. This role requires exceptional communication skills, attention to detail, and the ability to manage complex projects with multiple stakeholders from a remote setting. You will be instrumental in innovating new ways to provide exceptional culinary experiences for virtual attendees, whether through curated meal kits, local delivery coordination, or other creative solutions. This is a unique opportunity to shape the future of remote event catering and deliver outstanding experiences.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute comprehensive catering strategies for remote and virtual events.
- Source, vet, and manage a network of local catering vendors across various locations.
- Coordinate food and beverage delivery logistics for remote attendees, ensuring timely and safe arrival.
- Develop customized menus suitable for distributed service models (e.g., meal kits, individual deliveries).
- Manage catering budgets, negotiate contracts, and ensure cost-effectiveness.
- Implement and enforce food safety and quality control standards for all catered events.
- Liaise with clients and event organizers to understand their specific needs and preferences.
- Troubleshoot and resolve any issues related to catering logistics, quality, or delivery.
- Monitor industry trends and innovate new catering solutions for virtual and hybrid events.
- Maintain strong relationships with vendors and partners to ensure service excellence.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- 7+ years of experience in catering management, event planning, or operations management, with a focus on large-scale or complex events.
- Demonstrated experience in managing distributed logistics and supply chains.
- Strong understanding of food safety regulations and best practices.
- Excellent negotiation, vendor management, and client relations skills.
- Proficiency in project management and budget management.
- Exceptional organizational and problem-solving abilities.
- Strong communication and interpersonal skills, with the ability to work effectively in a remote team environment.
- Experience with virtual or hybrid event catering is highly desirable.
- Ability to adapt quickly to changing priorities and innovative solutions.
This advertiser has chosen not to accept applicants from your region.
8
Remote Catering Operations Manager - Virtual Event Planning
60100 Embu, Eastern
KES90000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Operations Manager to join their fully remote team, focusing on the planning and execution of virtual and hybrid events. This role is critical in ensuring seamless culinary experiences for clients, even when delivered remotely or through innovative hybrid models. You will be responsible for coordinating with caterers, managing logistics, ensuring quality control, and overseeing client satisfaction for a diverse range of events. This is a remote-first position, requiring excellent communication, project management, and vendor management skills. The ideal candidate will have a strong background in event planning, hospitality management, or catering operations, with demonstrated experience in managing complex logistical challenges. Proficiency in event management software and a keen understanding of food safety and hygiene standards are essential. Responsibilities include sourcing and vetting catering vendors, negotiating contracts, developing detailed event proposals and budgets, overseeing menu planning and execution, and troubleshooting any issues that arise during events. You will work closely with the marketing and sales teams to understand client needs and deliver exceptional service. Our client fosters a supportive and collaborative virtual work environment, empowering remote employees to take ownership and drive success. This role offers the flexibility to work from home while making a significant impact on the success of our clients' events. We are looking for a proactive individual with a passion for creating memorable culinary experiences, who can thrive in a dynamic, remote setting. Join us in revolutionizing event catering through innovative remote management, supporting our operational hub in Embu, Embu, KE .
This advertiser has chosen not to accept applicants from your region.
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