Explore exciting Catering Manager job opportunities. These roles involve overseeing food preparation and service for various events, ensuring high-quality standards and customer satisfaction. Catering Managers handle budgeting, menu planning, staff management, and client communication. They coordinate logistics, maintain hygiene standards, and troubleshoot issues to deliver seamless catering experiences.0 Catering Manager jobs in Kenya
Catering Manager
20117 Mwembe
KES150000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking an experienced and highly organized Catering Manager to oversee and coordinate all aspects of their catering operations. This role involves managing event planning, menu development, food preparation, service delivery, and client relations. You will be responsible for ensuring that all events are executed smoothly, efficiently, and to the highest standards of quality and customer satisfaction.
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
- Plan, organize, and manage all catering events from start to finish.
- Develop innovative and appealing menus, considering dietary restrictions and client preferences.
- Oversee food preparation, cooking, and presentation processes.
- Manage catering staff, including recruitment, training, scheduling, and performance supervision.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain inventory of food, beverages, and catering equipment; place orders as needed.
- Develop and manage the catering budget, tracking expenses and revenue.
- Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Coordinate with venues and other vendors for seamless event execution.
- Address any issues or complaints promptly and professionally.
- Proven experience as a Catering Manager or in a similar senior catering role.
- Strong knowledge of food preparation, culinary techniques, and menu planning.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Demonstrated leadership and staff management skills.
- Exceptional organizational and time management abilities.
- Strong communication, interpersonal, and customer service skills.
- Experience with budgeting, cost control, and financial management.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- A passion for food and delivering outstanding event experiences.
- Culinary certifications or a degree in Hospitality Management is an advantage.
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Event Catering Manager
20200 Kapsuser
KES90000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a premier catering and events company, is seeking a dynamic and experienced Event Catering Manager. This role offers a hybrid work arrangement, balancing on-site event coordination with remote administrative and planning tasks. You will be responsible for overseeing all aspects of event catering operations, from initial client consultations and menu planning to staffing, execution, and post-event evaluation. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a passion for delivering unforgettable culinary experiences. You will manage a team of catering staff, ensure seamless service delivery, and maintain high standards of quality and client satisfaction. This is a challenging yet rewarding opportunity to shape memorable events.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to understand their event needs, budget, and dietary requirements.
- Develop creative and tailored menu proposals, ensuring culinary excellence and presentation.
- Plan and coordinate all logistical aspects of catering events, including staffing, equipment, and venue setup.
- Manage and lead a team of catering staff, including chefs, servers, and bartenders.
- Oversee food preparation, quality control, and presentation to meet company standards.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage inventory of catering supplies and equipment, and oversee purchasing.
- Develop and manage event budgets, ensuring profitability.
- Conduct site visits and liaise with venue managers and other vendors.
- Handle on-site troubleshooting and problem-solving during events.
- Gather client feedback and conduct post-event debriefs to identify areas for improvement.
- Build and maintain strong relationships with clients and suppliers.
Qualifications:
- Proven experience in event catering management or a similar role in the hospitality industry.
- Strong culinary knowledge and understanding of food safety regulations.
- Excellent organizational, time management, and multitasking skills.
- Demonstrated leadership and team management abilities.
- Proficiency in event planning software and Microsoft Office Suite.
- Strong communication, interpersonal, and negotiation skills.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A valid food handler's permit and relevant certifications are an asset.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
1
Head Catering Manager
70101 Embu, Eastern
KES95000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a highly experienced and dynamic Head Catering Manager to oversee all catering operations in **Embu, Embu, KE**. This pivotal role involves strategic planning, team leadership, and ensuring the highest standards of food quality, service, and client satisfaction. You will be responsible for developing innovative menu concepts, managing budgets, optimizing resource allocation, and supervising a diverse team of chefs, servers, and support staff. A key aspect of this role is client relationship management, including liaising with clients to understand their needs and tailor bespoke catering solutions for a wide range of events, from intimate gatherings to large-scale corporate functions.
The ideal candidate will possess a proven track record in catering management, with exceptional organizational and problem-solving skills. You must be adept at managing multiple projects simultaneously, maintaining strict hygiene and safety standards, and driving profitability. This position requires a hands-on approach, with the ability to lead by example and foster a positive, productive work environment. We are looking for someone with strong negotiation skills to secure favorable terms with suppliers and a keen eye for detail to ensure flawless execution of all events.
Responsibilities:
The ideal candidate will possess a proven track record in catering management, with exceptional organizational and problem-solving skills. You must be adept at managing multiple projects simultaneously, maintaining strict hygiene and safety standards, and driving profitability. This position requires a hands-on approach, with the ability to lead by example and foster a positive, productive work environment. We are looking for someone with strong negotiation skills to secure favorable terms with suppliers and a keen eye for detail to ensure flawless execution of all events.
Responsibilities:
- Develop and implement catering strategies to achieve business objectives.
- Oversee daily catering operations, ensuring efficiency and quality.
- Manage menu planning, food preparation, and service delivery.
- Control food costs and inventory, implementing effective cost-saving measures.
- Recruit, train, and manage catering staff.
- Ensure compliance with all health, safety, and hygiene regulations.
- Build and maintain strong relationships with clients and suppliers.
- Plan and manage event logistics, from setup to teardown.
- Monitor customer feedback and implement improvements.
- Contribute to the overall growth and success of the catering division.
- Minimum of 5 years of experience in a senior catering management role.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in budgeting, financial management, and cost control.
- In-depth knowledge of food safety and sanitation standards.
- Excellent organizational and time-management abilities.
- Ability to work under pressure and meet tight deadlines.
- Creative flair for menu design and event presentation.
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Executive Catering Manager
10100 Nyeri Town
KES120000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to oversee all catering operations in **Nyeri, Nyeri, KE**. This role involves a hybrid work arrangement, combining essential on-site management with remote administrative and strategic planning responsibilities. The ideal candidate will possess a strong background in hospitality management, culinary arts, and event planning, with a proven ability to manage high-volume catering services. You will be responsible for developing and executing comprehensive catering strategies, including menu planning, budget management, staff supervision, and client relations. This includes overseeing the procurement of ingredients and supplies, ensuring compliance with food safety and hygiene standards, and maintaining optimal inventory levels. A key part of your role will involve leading and training the catering team, fostering a culture of excellence and ensuring exceptional service delivery for all events, from intimate gatherings to large-scale functions. You will also be responsible for developing and maintaining strong relationships with clients, understanding their needs, and customizing offerings to ensure their complete satisfaction. This involves detailed event planning, site inspections, and seamless execution on the day of the event. For the remote aspects of the role, you will manage scheduling, payroll, supplier negotiations, marketing efforts, and performance analysis. Strong organizational, communication, and problem-solving skills are crucial. You will manage vendor relationships, negotiate contracts, and ensure cost-effectiveness without compromising quality. The ability to adapt to changing demands, troubleshoot issues promptly, and maintain composure under pressure is essential. This is an exciting opportunity for a motivated professional to make a significant impact on our client's renowned catering services.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage and direct all aspects of catering operations.
- Develop creative and cost-effective menus based on client needs and seasonal availability.
- Oversee food preparation, presentation, and service standards.
- Manage budget, inventory, and procurement of supplies.
- Lead, train, and supervise catering staff.
- Ensure compliance with health, safety, and sanitation regulations.
- Build and maintain strong relationships with clients and vendors.
- Plan and execute events from inception to completion.
- Manage administrative tasks and reporting remotely.
Qualifications:
- Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a senior role within the hospitality industry.
- Proven experience in menu development, event planning, and budget management.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, team management, and customer service skills.
- Proficiency in MS Office Suite and catering management software.
- Ability to manage both on-site operations and remote administrative tasks effectively.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Manager
10200 Nyeri Town
KES120000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a highly experienced and creative Executive Catering Manager to lead their prestigious catering operations. This is a fully remote position, offering the flexibility to manage events and operations from anywhere. The ideal candidate will have a passion for culinary excellence, exceptional organizational skills, and a proven ability to deliver high-quality catering services for a diverse range of events, from intimate gatherings to large-scale functions. Responsibilities include menu planning and development, sourcing high-quality ingredients, managing catering staff, ensuring impeccable food safety and hygiene standards, and maintaining strong client relationships. You will oversee budget management, cost control, and inventory. The successful candidate will be adept at event logistics, vendor management, and on-site execution. A strong understanding of culinary trends, dietary requirements, and beverage pairings is essential. As a remote manager, excellent communication, leadership, and problem-solving skills are paramount to coordinate effectively with on-site teams, clients, and suppliers. This role presents a unique opportunity to elevate the catering experience and contribute to memorable events. The Executive Catering Manager will be a key figure in maintaining and enhancing the company's reputation for excellence in hospitality. This remote role requires a strategic approach to catering operations and client satisfaction.
Responsibilities:
Responsibilities:
- Develop creative and appealing menus for various events and client needs.
- Source high-quality ingredients and manage supplier relationships.
- Lead, train, and supervise catering staff to ensure exceptional service delivery.
- Oversee food preparation, presentation, and execution, ensuring high standards of quality and taste.
- Implement and enforce strict food safety and hygiene protocols.
- Manage catering budgets, control costs, and optimize profitability.
- Coordinate event logistics, including staffing, equipment, and timelines.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that arise during events.
- Stay current with culinary trends and industry best practices.
- Ensure efficient inventory management and minimize waste.
- Degree or diploma in Culinary Arts, Hospitality Management, or a related field.
- 5+ years of experience in catering management, with a focus on high-end events.
- Demonstrated culinary expertise and a passion for food.
- Strong leadership, team management, and interpersonal skills.
- Excellent organizational, planning, and time management abilities.
- Proficiency in budget management and cost control.
- Knowledge of food safety regulations (e.g., HACCP).
- Experience with event planning software is a plus.
- Ability to work independently and manage complex operations remotely.
- Strong communication and client-facing skills.
This advertiser has chosen not to accept applicants from your region.
4
Executive Catering Manager
60100 Embu, Eastern
KES95000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier event management and catering company based in Embu , is seeking a highly experienced and dynamic Executive Catering Manager to lead their catering division. This role is critical for overseeing all aspects of catering operations, from menu planning and development to execution of high-profile events. You will be responsible for managing a team of chefs, service staff, and event coordinators, ensuring impeccable service quality, client satisfaction, and profitability. The ideal candidate will have a strong background in culinary arts and event management, exceptional leadership skills, and a keen eye for detail. You will work closely with clients to understand their needs, develop customized menus, and manage budgets effectively. Responsibilities include sourcing high-quality ingredients, ensuring compliance with food safety and hygiene standards, managing inventory, and optimizing operational efficiency. This position requires a proactive approach to business development, building strong relationships with clients and vendors. The Executive Catering Manager will play a key role in maintaining and enhancing the company's reputation for excellence in event catering.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, preparation, and service.
- Manage and lead a team of culinary professionals, event staff, and coordinators.
- Develop creative and customized menus to meet client requirements and dietary needs.
- Ensure the highest standards of food quality, presentation, and safety.
- Manage event logistics, including staffing, equipment, and venue coordination.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Conduct site inspections and pre-event planning meetings with clients.
- Implement and enforce strict food safety and hygiene protocols.
- Manage inventory of food, beverages, and catering supplies.
- Drive business development efforts to secure new catering contracts.
- Train and mentor staff to ensure consistent service excellence.
- Stay updated on industry trends and innovations in catering and event management.
- Extensive experience in catering management, event planning, or a related field.
- Culinary background or degree from a reputable culinary institution is highly preferred.
- Proven leadership and team management skills.
- Strong understanding of menu engineering, food costing, and financial management.
- Excellent communication, negotiation, and client relationship skills.
- Proficiency in food safety regulations and best practices.
- Ability to work under pressure and manage multiple events simultaneously.
- Valid driver's license and willingness to travel to event sites.
- Creativity and a passion for delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
30100 Abothuguchi West
KES220000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering and events company, is seeking an Executive Catering Manager to lead their remote operations and client relations team. This is a fully remote position, empowering a highly organized and client-focused professional to manage high-profile events and client satisfaction from anywhere. The Executive Catering Manager will be responsible for overseeing all aspects of catering operations, from menu planning and vendor management to client communication and event execution logistics. This role demands exceptional organizational skills, culinary understanding, and a passion for delivering outstanding guest experiences.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine exquisite catering menus in collaboration with culinary teams, catering to diverse client needs and preferences.
- Manage client relationships, from initial inquiry through event execution, ensuring a seamless and personalized experience.
- Oversee event logistics, including staffing, scheduling, equipment rental, and venue coordination.
- Develop and manage event budgets, ensuring profitability while delivering exceptional value.
- Source and manage relationships with high-quality food and beverage vendors and suppliers.
- Ensure strict adherence to health, safety, and sanitation standards across all catering operations.
- Conduct post-event evaluations to gather client feedback and identify areas for improvement.
- Collaborate with the marketing team to develop promotional materials and strategies.
- Train and mentor catering staff, ensuring high levels of service and professionalism.
- Stay current with culinary trends, event planning best practices, and emerging technologies.
- Manage inventory and control costs related to food, beverages, and supplies.
- Handle client inquiries, proposals, and contract negotiations.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of experience in catering management, event planning, or a related role within the hospitality industry.
- Demonstrated expertise in menu development, food and beverage operations, and event logistics.
- Strong understanding of financial management, budgeting, and cost control.
- Excellent client relationship management and communication skills.
- Proven ability to lead and motivate teams in a fast-paced environment.
- Exceptional organizational and problem-solving skills.
- Proficiency in event management software and basic office productivity tools.
- A passion for food and exceptional customer service.
- Ability to excel in a fully remote work environment, demonstrating proactivity and strong self-management.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Catering Manager
01000 Makongeni
KES120000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Catering Manager to oversee all catering operations in Thika, Kiambu, KE . This role requires a proactive leader with a proven track record in event management, food service, and team supervision. The Senior Catering Manager will be responsible for the planning, execution, and quality control of all catering services, ensuring exceptional customer satisfaction and adherence to health and safety standards. Key responsibilities include menu development and costing, vendor negotiation and management, staff recruitment, training, and scheduling. You will also manage inventory, budget, and financial reporting, identifying opportunities for cost savings and revenue growth. This position demands excellent communication and interpersonal skills, with the ability to build strong relationships with clients, suppliers, and internal teams. The ideal candidate will possess strong organizational skills, meticulous attention to detail, and the ability to thrive in a fast-paced environment. A degree in Hospitality Management or a related field is preferred, along with at least 5 years of progressive experience in the catering or hospitality industry. Proficiency in catering management software and standard office applications is also essential. This role involves a hybrid work arrangement, with a mix of on-site operational oversight and off-site strategic planning.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative catering strategies to enhance service offerings and client experience.
- Oversee daily catering operations, including food preparation, service delivery, and event execution.
- Manage a team of catering staff, providing guidance, training, and performance evaluations.
- Source and manage relationships with food suppliers and other vendors, negotiating favorable terms and ensuring quality.
- Maintain strict adherence to all food safety, sanitation, and hygiene regulations.
- Prepare detailed budgets, track expenses, and generate financial reports.
- Handle client inquiries, proposals, and contract negotiations, ensuring clear communication and satisfaction.
- Conduct regular site inspections and operational assessments to identify areas for improvement.
- Manage inventory levels of food, beverages, and supplies, optimizing stock to minimize waste.
- Stay updated on industry trends and best practices to maintain a competitive edge.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in a senior catering management or similar role.
- Demonstrated expertise in menu planning, food costing, and inventory management.
- Strong leadership, team management, and problem-solving abilities.
- Excellent communication, negotiation, and customer service skills.
- Proficiency in Microsoft Office Suite and catering management software.
- Valid Food Handler's Certificate or equivalent.
This advertiser has chosen not to accept applicants from your region.
7
Head Catering Manager
60100 Meru , Eastern
KES75000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Head Catering Manager to oversee all catering operations at a prestigious venue in Meru, Meru, KE . This role requires a strategic thinker with a passion for exceptional food and service. The ideal candidate will be responsible for planning, organizing, and executing high-quality catering events, from intimate gatherings to large-scale functions. You will manage a dedicated team, ensuring seamless service delivery, adherence to budget, and client satisfaction. Responsibilities include menu development, sourcing and managing suppliers, inventory control, staff training and supervision, maintaining health and safety standards, and client relationship management. You will also be involved in financial forecasting, budget management, and performance analysis to drive efficiency and profitability. This is a demanding yet rewarding position that offers the opportunity to shape the culinary experience of diverse events. The role involves a mix of on-site supervision and off-site planning, hence the hybrid work arrangement. Strong leadership abilities, excellent communication skills, and a deep understanding of food and beverage operations are essential. A minimum of 5 years of progressive experience in catering management or a related hospitality field is required. Candidates should possess strong organizational skills, attention to detail, and the ability to work under pressure in a fast-paced environment. A diploma or degree in Hospitality Management or a related field is preferred.
Key Responsibilities:
Key Responsibilities:
- Lead and manage the entire catering team, including chefs, servers, and support staff.
- Develop innovative and appealing menus tailored to client needs and seasonal availability.
- Oversee all aspects of event execution, ensuring flawless service and guest experience.
- Manage inventory, procurement, and supplier relationships to optimize costs and quality.
- Implement and enforce strict food safety and hygiene standards (HACCP).
- Handle client inquiries, negotiations, and contract management.
- Prepare financial reports, manage budgets, and track profitability of catering services.
- Train and mentor staff, fostering a culture of excellence and teamwork.
- Conduct regular performance reviews and implement professional development plans.
- Collaborate with other departments to ensure smooth event coordination.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Manager
01000 Mangu
KES50000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious events and hospitality firm, is searching for an exceptional Executive Catering Manager to oversee and elevate their catering operations. This is a fully remote position, offering a unique opportunity to manage high-profile events and client relationships from anywhere. You will be responsible for conceptualizing, planning, and executing bespoke catering experiences for a diverse clientele. This includes menu development, vendor management, budget oversight, and ensuring the highest standards of food quality and presentation. The ideal candidate will possess extensive experience in luxury event catering, a keen eye for detail, and a deep understanding of culinary trends. You will collaborate closely with clients to understand their vision and translate it into seamless and memorable events. Strong leadership and communication skills are essential, as you will guide and motivate remote teams of chefs, service staff, and event coordinators. This role requires exceptional organizational skills, problem-solving abilities, and the capacity to manage multiple projects simultaneously in a fast-paced environment. You will also be responsible for developing and implementing strategies to enhance customer satisfaction and drive business growth. A passion for delivering unparalleled service and creating extraordinary culinary experiences is a must. If you are a seasoned catering professional looking for a challenging and rewarding remote role where you can shape the future of event dining, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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