0 Catering Staff jobs in Kenya
Remote Food Service Manager
00100 Makongeni
KES110000 Annually
WhatJobs
Posted 9 days ago
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Job Description
Our client is seeking an experienced and innovative Remote Food Service Manager to oversee and optimize their food service operations remotely. This unique, fully remote position is ideal for a seasoned professional with a strong background in culinary operations, staff management, and customer service. You will be responsible for developing and implementing high-quality food service standards, ensuring operational efficiency, and maintaining exceptional customer satisfaction from a distance. Your core duties will include menu planning and development, working with suppliers for procurement, and managing food costs effectively. You will supervise a remote team of food service staff, providing clear guidance, training, and performance feedback through virtual channels.
The ideal candidate will be proficient in using food service management software and digital tools for inventory control, scheduling, and reporting. Strong problem-solving skills are crucial for addressing operational challenges, ensuring seamless service delivery, and maintaining compliance with health and safety regulations, even without direct on-site supervision. You will collaborate closely with marketing and product development teams to introduce new menu items and promotions. The ability to analyze sales data, track key performance indicators, and implement strategies for growth is essential. Excellent communication and interpersonal skills are vital for building and maintaining strong relationships with remote staff, clients, and vendors. This role requires a proactive approach to identifying opportunities for innovation and improvement in food service delivery. The successful candidate will demonstrate strong leadership qualities, a passion for food, and a commitment to excellence in a remote operational setting.
Location: This is a fully remote position. The successful candidate will manage food service operations virtually, requiring strong digital communication and organizational capabilities.
The ideal candidate will be proficient in using food service management software and digital tools for inventory control, scheduling, and reporting. Strong problem-solving skills are crucial for addressing operational challenges, ensuring seamless service delivery, and maintaining compliance with health and safety regulations, even without direct on-site supervision. You will collaborate closely with marketing and product development teams to introduce new menu items and promotions. The ability to analyze sales data, track key performance indicators, and implement strategies for growth is essential. Excellent communication and interpersonal skills are vital for building and maintaining strong relationships with remote staff, clients, and vendors. This role requires a proactive approach to identifying opportunities for innovation and improvement in food service delivery. The successful candidate will demonstrate strong leadership qualities, a passion for food, and a commitment to excellence in a remote operational setting.
Location: This is a fully remote position. The successful candidate will manage food service operations virtually, requiring strong digital communication and organizational capabilities.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Director
80100 Abothuguchi West
KES2000000 Annually
WhatJobs
Posted 11 days ago
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Job Description
Our client, a leading provider of outsourced food services, is seeking a dedicated and experienced Food Service Director to manage their operations remotely. This critical role involves overseeing the strategic planning, execution, and quality control of food service programs for various clients. You will be responsible for ensuring compliance with all health, safety, and sanitation regulations, as well as managing budgets, optimizing operational efficiency, and driving customer satisfaction. The ideal candidate will possess a strong understanding of culinary operations, menu development, procurement, and inventory management. As a remote leader, you will effectively manage and inspire a distributed team of culinary professionals and service staff through clear communication, strategic guidance, and performance monitoring. This position requires excellent leadership, analytical, and problem-solving skills, along with the ability to adapt to diverse client needs and operational challenges. Proficiency in using digital tools for reporting, communication, and project management is essential. You will collaborate with stakeholders to develop innovative food service solutions, enhance nutritional offerings, and ensure a consistently high-quality dining experience. This is a unique opportunity to leverage your expertise in food service management within a flexible, remote work environment, making a significant impact on the quality and efficiency of food operations across different locations. Your ability to foster strong relationships with clients and team members, coupled with your commitment to operational excellence, will be key to your success in this challenging and rewarding role.
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1
Remote Food Service Operations Manager
20200 Kapsuser
KES90000 Monthly
WhatJobs
Posted 3 days ago
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Job Description
Our client is looking for a highly organized and experienced Food Service Operations Manager to oversee their catering operations remotely. This position is fully remote, enabling you to manage and optimize catering services from anywhere. You will be responsible for ensuring the efficient and high-quality delivery of catering services, managing operational workflows, and maintaining strong client relationships. While the core operations are based in Kericho, Kericho, KE , the management aspect of this role is entirely virtual. Responsibilities include developing and implementing operational policies and procedures, overseeing inventory management and procurement of supplies, managing staff scheduling and performance, ensuring compliance with health and safety regulations, and resolving any operational issues that may arise. You will also be involved in client consultations, proposal development, and ensuring client satisfaction. The ideal candidate will have a strong background in catering or food service management, with at least 5 years of experience in an operational leadership role. Proven experience in managing remote teams and optimizing operational efficiency through digital tools is essential. Excellent organizational, problem-solving, and communication skills are a must. A deep understanding of food safety standards and cost control measures is required. This role demands a proactive approach to identifying areas for improvement and implementing effective solutions. You will play a critical role in ensuring the smooth and successful delivery of our client's catering services, contributing to their reputation for excellence, all within a flexible, remote working environment.
This advertiser has chosen not to accept applicants from your region.
2
Remote Senior Food Service Director
01000 Ngong
KES105000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a seasoned and innovative Senior Food Service Director to lead their catering and culinary operations, operating entirely remotely. This position is responsible for overseeing the strategic planning, execution, and quality control of all food service activities, ensuring exceptional dining experiences and efficient operations. You will develop and implement comprehensive food service strategies, manage budgets, optimize supply chains, and maintain the highest standards of food safety and sanitation. As a remote leader, you will work closely with site-based teams, culinary professionals, and clients to achieve operational excellence. Key responsibilities include menu development and innovation, vendor negotiation and management, staff training and development, performance monitoring, and ensuring compliance with all health regulations. You will also be instrumental in driving customer satisfaction and exploring new business opportunities within the food service sector. The ideal candidate will have a strong background in hospitality management, culinary arts, or a related field, with extensive experience in managing large-scale food service operations. Proven leadership abilities, excellent financial acumen, and exceptional communication and interpersonal skills are crucial for success in this remote role. This is an exciting opportunity to shape the culinary vision and operational efficiency of our client's food services from a remote location, contributing significantly to their success. You must be a highly organized, proactive, and results-oriented individual capable of managing multiple priorities and leading diverse teams effectively. Your passion for food and service excellence will be key to inspiring your teams and delighting clients.
This advertiser has chosen not to accept applicants from your region.
3
Remote Food Service Operations Consultant
20117 Mwembe
KES80000 Monthly
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Food Service Operations Consultant to provide expert guidance and strategic support to businesses within the hospitality sector. This is a fully remote position, allowing you to offer your valuable insights and solutions to clients across various locations. The ideal candidate will have a proven track record in optimizing food service operations, improving efficiency, enhancing customer satisfaction, and driving profitability. You will be responsible for conducting thorough operational assessments, identifying areas for improvement, and developing tailored strategies to address specific client needs. This includes advising on menu engineering, inventory management, cost control, staff training, and compliance with health and safety regulations. Strong analytical skills are essential for evaluating financial performance, operational workflows, and customer feedback. You will develop and present comprehensive reports and action plans to clients, offering practical recommendations and ongoing support for implementation. Excellent communication and presentation skills are crucial for engaging with diverse stakeholders, from executive leadership to front-line staff. The ability to build strong client relationships and foster trust is paramount. This role requires an in-depth understanding of current food service trends, best practices, and innovative solutions. You must be a self-starter, highly organized, and adept at managing multiple client projects simultaneously in a remote work environment. Experience in various segments of the food service industry, such as restaurants, catering, institutional food service, or hotel F&B, is highly desirable.
Responsibilities:
Responsibilities:
- Conduct comprehensive remote assessments of food service operations.
- Identify operational inefficiencies and areas for cost savings.
- Develop strategic recommendations for menu, inventory, and supply chain management.
- Advise on staff training programs to improve service quality and efficiency.
- Ensure compliance with food safety and health regulations.
- Analyze financial data to optimize profitability and revenue generation.
- Present findings and strategic plans to clients through virtual meetings.
- Provide ongoing remote support and guidance for operational implementation.
- Stay current with industry trends and best practices in food service management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in food service operations management or consulting.
- Demonstrated expertise in operational efficiency, cost control, and quality improvement.
- Strong analytical and problem-solving skills.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in using relevant software for financial analysis and operational planning.
- Ability to work independently, manage time effectively, and handle multiple projects remotely.
- Experience across different food service segments is a strong asset.
- Passion for improving the food service industry through strategic consulting.
This advertiser has chosen not to accept applicants from your region.
4
Senior Food Service Operations Manager
60200 Meru , Eastern
KES500000 Annually
WhatJobs
Posted 10 days ago
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Job Description
Our client, a leading hospitality group recognized for its exceptional service standards, is seeking a Senior Food Service Operations Manager to join their innovative and fully remote management team. This position offers the unique advantage of overseeing diverse food service operations from anywhere, contributing to strategic planning and operational excellence without geographical limitations. The ideal candidate will bring a wealth of experience in managing large-scale catering operations, restaurant management, or institutional food services. You will be responsible for developing and implementing operational strategies, setting quality control standards, optimizing menu planning, and ensuring efficient inventory management and cost control across various units. Your role will involve collaborating with culinary teams, procurement specialists, and client relationship managers to deliver outstanding dining experiences. Strong leadership capabilities, exceptional communication and interpersonal skills, and a proven ability to drive operational efficiency and profitability are paramount. A deep understanding of food safety regulations, H&S compliance, and supply chain management within the food service industry is essential. Experience with food service technology platforms and data analysis for performance improvement is highly desirable. A degree in Hospitality Management, Business Administration, or a related field, coupled with at least 7 years of progressive experience in food service operations, is required. This is an outstanding opportunity for a seasoned professional passionate about the culinary and hospitality industry to excel in a challenging and rewarding remote-first role. The general administrative oversight for this role is within **Meru, Meru, KE**, but the position is entirely remote.
This advertiser has chosen not to accept applicants from your region.
5
Catering Supervisor
80100 Shella
KES45 Hourly
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Supervisor to oversee and manage daily catering operations. This is a hands-on role requiring strong leadership and meticulous attention to detail. The successful candidate will be responsible for ensuring the highest standards of food quality, service, and hygiene are maintained throughout all events and services. You will lead a team of catering staff, manage inventory, and coordinate with clients to ensure their specific needs are met. This position is based in Malindi, Kilifi, KE and is not eligible for remote work. Responsibilities:
- Supervise and coordinate the activities of catering staff, including chefs, servers, and kitchen assistants.
- Oversee the preparation, presentation, and delivery of food and beverages for various events, ensuring quality and adherence to recipes.
- Manage inventory of food supplies, beverages, and equipment, ensuring adequate stock levels and minimizing waste.
- Implement and enforce strict food safety and hygiene standards, complying with all relevant health regulations.
- Develop and maintain positive relationships with clients, understanding their requirements and ensuring their satisfaction.
- Plan event logistics, including setup, service flow, and cleanup.
- Train new staff members on catering procedures, safety protocols, and service standards.
- Conduct regular staff performance reviews and provide constructive feedback.
- Manage budgets for catering operations, controlling costs and maximizing profitability.
- Troubleshoot any issues that arise during events and implement timely solutions.
- Ensure all equipment is clean, well-maintained, and in good working order.
- Assist in menu planning and development, considering client preferences and current food trends.
- Proven experience as a Catering Supervisor, Team Leader, or similar role in the food service industry.
- Strong understanding of catering operations, food preparation techniques, and beverage service.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a team.
- Proficiency in inventory management and cost control.
- Knowledge of food safety regulations and hygiene standards (e.g., HACCP).
- Ability to work under pressure and manage multiple tasks simultaneously, especially during busy event periods.
- Flexibility to work varied hours, including evenings, weekends, and holidays as required by event schedules.
- A passion for food and exceptional customer service.
- High school diploma or equivalent; culinary school or hospitality management certification is a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Catering Manager
20117 Mwembe
KES150000 Annually
WhatJobs
Posted 7 days ago
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Job Description
Our client is seeking an experienced and highly organized Catering Manager to oversee and coordinate all aspects of their catering operations. This role involves managing event planning, menu development, food preparation, service delivery, and client relations. You will be responsible for ensuring that all events are executed smoothly, efficiently, and to the highest standards of quality and customer satisfaction.
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
Key duties include developing creative and cost-effective menus tailored to client needs, managing inventory and supplies, supervising catering staff, and maintaining strict hygiene and safety standards in the kitchen and during events. The Catering Manager will also be responsible for budgeting, financial tracking, and performance analysis of the catering department. Excellent leadership, communication, and problem-solving skills are essential. You will work closely with clients to understand their requirements, provide exceptional service, and build lasting relationships. This position requires a blend of culinary expertise, business acumen, and operational management skills. While some tasks may be performed remotely, regular on-site presence is required for event supervision and team management.
Responsibilities:
- Plan, organize, and manage all catering events from start to finish.
- Develop innovative and appealing menus, considering dietary restrictions and client preferences.
- Oversee food preparation, cooking, and presentation processes.
- Manage catering staff, including recruitment, training, scheduling, and performance supervision.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain inventory of food, beverages, and catering equipment; place orders as needed.
- Develop and manage the catering budget, tracking expenses and revenue.
- Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
- Coordinate with venues and other vendors for seamless event execution.
- Address any issues or complaints promptly and professionally.
- Proven experience as a Catering Manager or in a similar senior catering role.
- Strong knowledge of food preparation, culinary techniques, and menu planning.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Demonstrated leadership and staff management skills.
- Exceptional organizational and time management abilities.
- Strong communication, interpersonal, and customer service skills.
- Experience with budgeting, cost control, and financial management.
- Ability to work flexible hours, including evenings and weekends, as required by events.
- A passion for food and delivering outstanding event experiences.
- Culinary certifications or a degree in Hospitality Management is an advantage.
This advertiser has chosen not to accept applicants from your region.
7
Catering Supervisor
20200 Kapsuser
KES70000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client requires a motivated and experienced Catering Supervisor to oversee and manage catering operations. This role involves supervising staff, ensuring high standards of food preparation and service, managing inventory, and maintaining a safe and hygienic work environment. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to delivering exceptional client experiences. This position offers a hybrid work arrangement, blending on-site supervision with remote administrative tasks.
Key Responsibilities:
Qualifications:
Location: This role involves both on-site responsibilities and remote administrative work, primarily serving the Kericho, Kericho, KE area.
Key Responsibilities:
- Supervise catering staff, including scheduling, training, and performance management.
- Oversee food preparation, ensuring quality, presentation, and adherence to recipes.
- Manage inventory of food supplies and equipment, placing orders as needed and minimizing waste.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP, food safety standards).
- Coordinate with clients to understand their specific catering needs and ensure successful event execution.
- Manage on-site catering setups, service delivery, and breakdown.
- Handle customer inquiries and resolve any service issues promptly and professionally.
- Maintain cleanliness and organization of kitchen and service areas.
- Assist in menu planning and costing.
- Conduct regular inspections of facilities and equipment for maintenance needs.
- Prepare reports on inventory, staff performance, and operational efficiency.
- Contribute to the continuous improvement of catering services.
Qualifications:
- Proven experience (3+ years) in catering, food service management, or a related role, with at least 1 year in a supervisory capacity.
- Strong knowledge of food preparation techniques, kitchen operations, and safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage a team effectively and work under pressure.
- Basic understanding of inventory management and cost control.
- Customer-focused attitude with a commitment to service excellence.
- Proficiency in relevant software for scheduling, inventory, or basic reporting is a plus.
- Flexibility to work varied hours, including evenings and weekends, as required by event schedules.
- Ability to commute to various event locations and office for administrative duties.
Location: This role involves both on-site responsibilities and remote administrative work, primarily serving the Kericho, Kericho, KE area.
This advertiser has chosen not to accept applicants from your region.
8
Senior Food Service Operations Manager (Remote)
30200 Tuwan
KES290000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and strategic Senior Food Service Operations Manager to lead their catering division remotely. This is a critical, fully remote leadership role, responsible for overseeing the planning, execution, and quality control of all catering services. You will develop and implement operational strategies to ensure exceptional client satisfaction, adherence to food safety standards, and financial efficiency. Responsibilities include managing a team of remote catering supervisors and staff, optimizing menu planning and execution, overseeing inventory management and cost control, and ensuring compliance with all health and safety regulations. The ideal candidate will possess a deep understanding of the catering industry, including culinary trends, service delivery models, and event management. Strong leadership, excellent communication, and problem-solving skills are essential for managing diverse teams and client relationships in a remote capacity. You will be adept at utilizing technology for operations management, performance tracking, and team coordination. Experience in developing and implementing standard operating procedures (SOPs), conducting quality assurance checks, and driving continuous improvement initiatives is vital. You will analyze operational data, identify areas for improvement, and implement solutions to enhance efficiency and profitability. A Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field, coupled with a minimum of 8 years of progressive experience in food service and catering operations, including at least 3 years in a management or leadership role, is required.
Location: This role is 100% remote, allowing you to work from any location.
Location: This role is 100% remote, allowing you to work from any location.
This advertiser has chosen not to accept applicants from your region.
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