193 Catering Staff jobs in Kenya
Remote Food Service Supervisor
30100 Moiben
KES45000 month
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a motivated and organized Food Service Supervisor to oversee daily operations within their catering and hospitality division. This is a fully remote position, providing you with the flexibility to manage operations from your preferred location. You will be responsible for ensuring the smooth running of food service operations, maintaining high standards of hygiene, food safety, and customer service. Your primary duties will involve supervising kitchen and service staff, managing inventory, and ensuring efficient workflow from preparation to service. The ideal candidate will have experience in food service management, a strong understanding of culinary operations, and excellent leadership skills. You will be responsible for training new staff, scheduling shifts, and ensuring adherence to all company policies and procedures. Key responsibilities include monitoring food quality, ensuring proper food storage and handling, and maintaining a clean and sanitary work environment. You will also be involved in customer interaction, addressing any concerns or feedback promptly and professionally. Inventory management, including ordering supplies and controlling costs, will be a significant part of your role. The ability to work independently, communicate effectively with team members remotely, and solve problems proactively is essential. You will need to be detail-oriented and committed to upholding the highest standards of service and operational efficiency. This role requires a positive attitude and a passion for delivering exceptional food service experiences. You will contribute directly to the success of our client's catering services by ensuring consistency and quality in every aspect of operation.
This advertiser has chosen not to accept applicants from your region.
0
Catering Operations Manager
90100 Mumbuni
KES150000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is looking for an experienced and proactive Catering Operations Manager to oversee their catering services. This is a fully remote position, perfect for individuals with strong organizational and logistical skills. You will be responsible for managing all aspects of catering operations, ensuring high-quality service delivery and client satisfaction. Key duties include developing and implementing operational plans, managing inventory and supplies, overseeing menu planning and execution, and ensuring compliance with food safety and hygiene standards. You will also be responsible for managing catering staff, scheduling, and training, as well as cultivating strong relationships with clients and vendors. Budget management, cost control, and profitability analysis will be integral to the role. The ideal candidate will have a comprehensive understanding of the catering industry, excellent leadership and team management capabilities, and strong problem-solving skills. Proficiency in catering management software and a solid grasp of financial management are essential. A degree or diploma in Hospitality Management, Business Administration, or a related field, along with at least 5 years of experience in catering management or operations, is required. This is a prime opportunity to lead remote catering operations for our client, serving events and clients in the **Machakos, Machakos, KE** area and beyond.
This advertiser has chosen not to accept applicants from your region.
1
Catering Operations Manager
50100 Kakamega, Western
KES100000 month
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a seasoned Catering Operations Manager to oversee and enhance their catering services. This is a fully remote position, focused on strategic planning, quality assurance, and client management for a diverse range of events and services. You will be responsible for developing and implementing efficient operational strategies to ensure high-quality catering delivery, regardless of physical location. This includes managing catering menus, ensuring variety, quality, and cost-effectiveness, and staying abreast of culinary trends. You will oversee supplier relationships, negotiating contracts and ensuring the consistent supply of quality ingredients. Developing and enforcing strict food safety, hygiene, and sanitation standards in line with all relevant regulations will be paramount. You will manage and train remote culinary and service teams, ensuring they adhere to company standards and best practices. Client communication and relationship management will be a key aspect, ensuring satisfaction and addressing any concerns promptly. Budget management, financial forecasting, and cost control for all catering operations will be a significant responsibility. You will analyze operational performance, identify areas for improvement, and implement solutions to enhance efficiency and profitability. The ideal candidate possesses strong leadership, organizational, and problem-solving skills, with the ability to manage complex operations remotely. Excellent communication and interpersonal skills are essential for coordinating with clients, suppliers, and internal teams. A proven track record in catering management or hospitality operations, with a minimum of 5 years of experience, is required. A diploma or degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Manager
40100 Kisumu
KES100000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an organized and client-focused Event Catering Manager to oversee all aspects of their catering operations remotely. This role is crucial for planning, coordinating, and executing successful catering events, ensuring client satisfaction and adherence to quality standards. The ideal candidate will have a strong background in hospitality, event management, and food service. You will be responsible for client consultations, menu development, vendor management, and ensuring seamless execution of catering services for a variety of events.
Key Responsibilities:
Key Responsibilities:
- Consult with clients to understand their event requirements, preferences, and budget.
- Develop customized menus and proposals tailored to client needs.
- Coordinate with chefs and kitchen staff to ensure food quality and timely preparation.
- Source and manage relationships with suppliers and vendors for food, beverages, and event equipment.
- Oversee event logistics, including setup, service, and breakdown.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage catering staff during events, providing direction and support.
- Track inventory and manage costs effectively to meet budget targets.
- Handle client inquiries, feedback, and issue resolution promptly and professionally.
- Collaborate with event planners and other stakeholders to ensure seamless event execution.
- Analyze event success and gather client feedback for continuous improvement.
This advertiser has chosen not to accept applicants from your region.
3
Head Catering Manager
00202 Abothuguchi West
KES75000 month
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality group, is looking for an experienced and dynamic Head Catering Manager to oversee their catering operations in **Ongata Rongai, Kajiado, KE**. This is a hybrid role, requiring a blend of on-site presence and remote flexibility. The Head Catering Manager will be responsible for managing all aspects of the catering department, from menu planning and event execution to staff management and financial oversight. You will ensure the delivery of exceptional food and beverage services for a variety of events, including corporate functions, weddings, and private parties. Key responsibilities include developing innovative menus that cater to diverse dietary needs and preferences, sourcing high-quality ingredients, and maintaining stringent food safety and hygiene standards. The ideal candidate will have a proven track record in catering management, with strong leadership and organizational skills. You will be adept at managing budgets, controlling costs, and optimizing profitability. This role involves direct supervision of kitchen staff, event coordinators, and service teams, fostering a positive and productive work environment. Excellent communication and interpersonal skills are essential for liaising with clients, understanding their requirements, and ensuring their satisfaction. A relevant diploma or degree in Hospitality Management or a related field is preferred. At least 7 years of experience in the catering industry, with a minimum of 3 years in a managerial capacity, is required. This position offers a competitive compensation package, including performance-based bonuses and opportunities for career advancement within a growing organization. If you are passionate about creating memorable culinary experiences and possess strong leadership abilities, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Manager
00100 Abothuguchi West
KES120000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a premium catering service provider in Nairobi, is seeking an experienced and passionate Event Catering Manager to oversee their high-profile events. This role requires an on-site presence to ensure seamless execution and client satisfaction.
As an Event Catering Manager, you will be responsible for planning, coordinating, and executing all aspects of catering for a wide range of events, from corporate functions and weddings to private parties. You will lead a dedicated team to deliver exceptional culinary experiences and impeccable service.
Key Responsibilities:
Qualifications:
As an Event Catering Manager, you will be responsible for planning, coordinating, and executing all aspects of catering for a wide range of events, from corporate functions and weddings to private parties. You will lead a dedicated team to deliver exceptional culinary experiences and impeccable service.
Key Responsibilities:
- Plan and manage all catering logistics for events, ensuring adherence to timelines and client specifications.
- Develop creative and customized menus in collaboration with clients and the culinary team.
- Oversee food preparation, presentation, and service, ensuring the highest quality standards.
- Manage and train catering staff, assigning roles and responsibilities for each event.
- Conduct site inspections and liaise with venue managers to ensure smooth event setup and execution.
- Develop and manage event budgets, controlling costs and maximizing profitability.
- Source and manage relationships with vendors and suppliers, ensuring timely delivery of goods and services.
- Ensure compliance with all health, safety, and sanitation regulations (HACCP, food safety standards).
- Build and maintain strong relationships with clients, providing excellent customer service and support.
- Handle client inquiries, consultations, and contract negotiations.
- Oversee the setup and breakdown of event spaces, ensuring a professional and appealing presentation.
- Troubleshoot and resolve any issues that may arise during events to ensure client satisfaction.
- Maintain inventory of catering equipment and supplies.
- Collaborate with sales and marketing teams to promote catering services.
Qualifications:
- Proven experience as an Event Catering Manager, Banqueting Manager, or similar role in the hospitality industry.
- Strong understanding of culinary arts, menu planning, and food presentation.
- Extensive experience in event planning, logistics, and execution.
- Knowledge of health, safety, and food hygiene standards.
- Excellent leadership, team management, and interpersonal skills.
- Proven ability in budget management and cost control.
- Strong customer service and client relationship management skills.
- Excellent communication, problem-solving, and negotiation skills.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Experience with catering software or event management platforms is a plus.
This advertiser has chosen not to accept applicants from your region.
5
Senior Catering Manager
80100 Mombasa, Coast
KES140000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking an experienced and detail-oriented Senior Catering Manager for a fully remote role. This position is responsible for overseeing and coordinating all aspects of our catering operations, ensuring exceptional service and guest satisfaction for a variety of events. You will manage menu planning, budget development, vendor relations, and event execution, ensuring that all culinary and service standards are met or exceeded. The ideal candidate will have a proven track record in event catering management, with strong organizational and leadership skills. You will be responsible for developing creative and appealing menus, sourcing high-quality ingredients, and managing catering staff to deliver outstanding experiences. This role requires excellent customer service skills, the ability to manage multiple events simultaneously, and a proactive approach to problem-solving. You will also be responsible for client communication, contract negotiation, and ensuring profitability of catering services. This is a fantastic opportunity to leverage your expertise in the hospitality industry from a remote setting, coordinating events that leave a lasting impression. Responsibilities include event planning and logistics, quality control of food and service, staff supervision and training, and managing inventory and supplies. Experience with event management software and strong financial acumen are essential. A Diploma or Degree in Hospitality Management, Culinary Arts, or a related field, along with at least 5 years of relevant experience in catering management, is required. If you are passionate about delivering world-class catering experiences and possess the skills to manage diverse events remotely, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Catering staff Jobs in Kenya !
6
Executive Catering Manager
00200 Mumbuni
KES160000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee all aspects of their catering operations. This fully remote role is integral to delivering exceptional culinary experiences for a diverse clientele. You will be responsible for menu planning and development, event coordination, budget management, and staff supervision to ensure the highest standards of quality and customer satisfaction. Your duties will include sourcing high-quality ingredients, managing inventory, negotiating with suppliers, and ensuring compliance with all food safety and hygiene regulations. You will also be involved in marketing and sales efforts to expand the catering business. The ideal candidate will have a strong background in culinary arts or hospitality management, with at least 7 years of experience in catering management, including event planning and execution. Excellent knowledge of food preparation techniques, dietary requirements, and current catering trends is essential. Strong financial acumen, including budget management and cost control, is also required. We are looking for a creative and detail-oriented individual who can lead a team effectively, manage multiple events simultaneously, and maintain strong relationships with clients and vendors, all within a remote work environment. Exceptional communication, leadership, and problem-solving skills are crucial for success. This is a prime opportunity to elevate our client's catering services and create memorable events for their customers.
This advertiser has chosen not to accept applicants from your region.
7
Remote Catering Manager
20117 Mwembe
KES100000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Remote Catering Manager to oversee and coordinate catering operations for various events and functions. In this fully remote role, you will manage client relationships, develop menus, manage budgets, and ensure the seamless execution of catering services through a network of partners and vendors. Your ability to coordinate effectively from a distance will be key to success.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Manage all aspects of catering operations, from initial client inquiry to post-event follow-up.
- Develop creative and appealing menus tailored to client needs and dietary requirements.
- Prepare and manage catering budgets, ensuring profitability and cost-effectiveness.
- Source and manage relationships with food suppliers, ensuring quality and timely delivery.
- Coordinate with event venues, chefs, and service staff to ensure flawless event execution.
- Oversee inventory management for food, beverages, and supplies.
- Implement and maintain high standards of food safety and hygiene.
- Handle client inquiries, provide quotations, and negotiate contracts.
- Troubleshoot and resolve any issues that may arise during catering events.
- Continuously seek opportunities to improve service quality and client satisfaction.
- Stay updated on catering industry trends and best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event coordination, with a strong focus on operations.
- Proven experience in menu planning, food costing, and budget management.
- Excellent client management and communication skills.
- Strong organizational and multitasking abilities.
- Knowledge of food safety regulations (e.g., HACCP) is essential.
- Proficiency in Microsoft Office Suite and experience with catering management software is a plus.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Creative flair and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
8
Senior Catering Manager
60200 Garissa, North Eastern
KES2800000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a premier event management and catering service provider based in **Embu, Embu, KE**, is seeking an experienced and dynamic Senior Catering Manager to oversee and elevate their catering operations. This position is fully remote, enabling you to manage and coordinate culinary events and services from any location. You will be responsible for planning, executing, and supervising catering events, managing client relationships, and ensuring exceptional food quality and service standards. Your expertise in event coordination and client satisfaction will be key to our success.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering event planning, execution, and management from initial client consultation to post-event follow-up.
- Develop creative and customized menu proposals that meet client needs, dietary restrictions, and budgetary requirements.
- Manage client relationships, providing exceptional service and ensuring their vision is brought to life.
- Coordinate with culinary teams, event staff, and vendors to ensure seamless event execution.
- Develop and manage event budgets, controlling costs and ensuring profitability.
- Maintain high standards of food quality, presentation, and service delivery at all events.
- Conduct site inspections and logistics planning for various event venues.
- Source and manage relationships with suppliers and vendors to ensure timely delivery of quality goods and services.
- Stay updated on industry trends, new culinary techniques, and event design.
- Train and mentor catering staff, ensuring adherence to service standards and best practices.
- Handle client feedback and resolve any issues or complaints promptly and professionally.
- Manage inventory of catering equipment and supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and implement marketing strategies to attract new clients and expand service offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in catering management or event planning, with a focus on high-profile events.
- Proven track record of successfully managing and executing diverse catering events.
- Strong understanding of menu planning, food preparation, and service standards.
- Excellent client relationship management and negotiation skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Proficiency in budget management and cost control.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- Familiarity with catering software or event management platforms is a plus.
- A passion for creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
9