67 Event Coordination jobs in Kenya
Head Chef - Remote Event Catering Coordination
Posted 5 days ago
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Event Planning & Management Coordinator
Posted 7 days ago
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Responsibilities:
- Collaborate with clients and internal teams to define event objectives, themes, and scopes.
- Develop detailed event plans, including timelines, budgets, and resource allocation.
- Source and manage vendors, including venues, caterers, decorators, AV technicians, and entertainment providers.
- Negotiate contracts with suppliers and ensure adherence to budget constraints.
- Coordinate all logistical aspects of events, such as seating arrangements, transportation, and accommodation.
- Oversee event setup, execution, and breakdown, ensuring seamless operations on the day of the event.
- Manage event registration, ticketing, and attendee communication.
- Develop creative concepts for event themes, décor, and entertainment.
- Troubleshoot and resolve any issues that arise before or during an event.
- Conduct post-event evaluations, gathering feedback and preparing comprehensive reports on event success and areas for improvement.
- Maintain strong relationships with clients, vendors, and venue contacts.
- Stay updated on industry trends and best practices in event planning and management.
- Proven experience in event planning and management, with a portfolio of successfully executed events.
- Strong understanding of event logistics, budgeting, and vendor management.
- Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
- Exceptional communication, interpersonal, and negotiation skills.
- Creative thinking and a passion for delivering unique and engaging experiences.
- Proficiency in event management software and standard office productivity tools.
- Ability to work under pressure and adapt to changing circumstances.
- Flexibility to work variable hours, including evenings and weekends, as dictated by event schedules.
- A valid driver's license and access to reliable transportation may be required for on-site activities.
- A Bachelor's degree in Hospitality Management, Marketing, Communications, or a related field is preferred.
Event Management Specialist - Virtual & Hybrid
Posted 6 days ago
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Responsibilities:
- Plan, organize, and execute virtual and hybrid events from conception to completion.
- Manage event platforms and technologies to ensure smooth operation.
- Coordinate with speakers, presenters, sponsors, and vendors.
- Develop engaging content strategies and event agendas.
- Oversee event registration, ticketing, and attendee communication.
- Manage event budgets and ensure cost-effectiveness.
- Develop and implement marketing and promotional plans for events.
- Monitor and analyze event performance metrics, providing post-event reports.
- Ensure a high-quality participant experience for all attendees.
- Stay up-to-date with the latest trends and best practices in virtual and hybrid event management.
- Bachelor's degree in Event Management, Marketing, Hospitality, or a related field, or equivalent experience.
- 3-5 years of experience in event planning and management, with a strong focus on virtual and hybrid events.
- Proven experience with event management software and virtual event platforms (e.g., Zoom Events, Hopin, Cvent).
- Excellent project management and organizational skills.
- Strong understanding of marketing principles and digital promotion strategies.
- Creative thinking and problem-solving abilities.
- Exceptional communication and interpersonal skills, essential for remote collaboration.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Proficiency in budget management.
- Demonstrated passion for the leisure and sports industry.
Senior Sports Event Management Specialist
Posted 6 days ago
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Key Responsibilities:
- Plan, organize, and execute various sports events from inception to completion.
- Develop detailed event budgets and manage financial resources effectively.
- Identify and secure necessary resources, including venues, equipment, and staffing.
- Coordinate with sponsors, partners, and stakeholders to ensure alignment and maximize value.
- Develop and implement marketing and promotional strategies for events.
- Manage participant registration processes and communication.
- Oversee event logistics, including scheduling, setup, and breakdown.
- Ensure compliance with all relevant safety regulations and insurance requirements.
- Conduct post-event analysis, gathering feedback and identifying areas for improvement.
- Lead and manage event teams, providing guidance and support.
- Bachelor's degree in Sports Management, Event Management, Business Administration, or a related field.
- Minimum of 6 years of experience in sports event management or a related field.
- Proven track record of successfully planning and executing a variety of sports events.
- Strong understanding of sports industry dynamics, marketing, and sponsorship.
- Excellent project management, organizational, and time management skills.
- Proficiency in event management software and tools.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to manage budgets and control costs effectively.
- Demonstrated ability to work independently and lead teams in a remote setting.
- Passion for sports and a commitment to delivering high-quality event experiences.
Senior Operations Manager, Event Management
Posted 7 days ago
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Key Responsibilities:
- Lead the operational planning and execution of various events, ensuring all logistical aspects are managed efficiently and effectively.
- Develop detailed operational plans, timelines, and budgets for each event.
- Manage and negotiate contracts with vendors, suppliers, and service providers.
- Oversee site logistics, including setup, teardown, venue management, and resource allocation.
- Ensure strict adherence to all health, safety, and security regulations for events.
- Coordinate with event planners, clients, and internal teams to ensure seamless event delivery.
- Troubleshoot and resolve operational issues that may arise before, during, or after events.
- Manage event staff and volunteers, providing clear direction and support.
- Conduct post-event evaluations to identify areas for improvement in operational processes.
- Maintain strong relationships with key stakeholders and venue partners.
- Identify opportunities to enhance operational efficiency and cost savings.
- Stay updated on the latest trends and technologies in event operations and management.
- Bachelor's degree in Event Management, Business Administration, Hospitality, or a related field.
- Minimum of 7 years of experience in event operations management, with a focus on large-scale events or complex logistical projects.
- Proven track record of successfully managing multiple events simultaneously.
- Excellent understanding of event logistics, venue management, and supplier coordination.
- Strong negotiation and vendor management skills.
- Exceptional organizational, planning, and problem-solving abilities.
- Ability to work under pressure and meet tight deadlines.
- Strong leadership and team management skills, capable of leading remote operational staff.
- Proficiency in event management software and project management tools.
- Excellent communication and interpersonal skills.
- A commitment to delivering high-quality event experiences.
Remote Event Planning and Management Specialist
Posted 4 days ago
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Remote Event Planning and Management Specialist
Posted 6 days ago
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Director of Sports Operations & Event Management
Posted 6 days ago
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Remote Catering Operations Lead - Event Management
Posted 6 days ago
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Executive Sous Chef - Remote Event Management
Posted 6 days ago
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Key Responsibilities:
- Develop and curate innovative and appealing menus for a wide range of events.
- Ensure the highest standards of food quality, presentation, and taste.
- Manage and mentor remote culinary teams, fostering a collaborative and high-performance culture.
- Oversee procurement of high-quality ingredients, managing supplier relationships.
- Implement and enforce rigorous food safety and sanitation protocols.
- Conduct virtual tastings and client consultations to finalize menu selections.
- Collaborate with event logistics teams to ensure seamless service delivery.
- Analyze food costs and manage budgets effectively.
- Stay current with culinary trends and emerging dietary needs.
- Culinary degree or equivalent professional certification.
- A minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a sous chef or executive chef role.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Proven ability to lead and manage remote teams effectively.
- Excellent knowledge of food safety regulations (HACCP).
- Strong organizational and problem-solving skills.
- Exceptional communication and interpersonal abilities for client and team interaction.