0 Catering Assistants jobs in Kenya
Event Catering Coordinator
20201 Abothuguchi West
KES40000 Monthly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a dynamic event management company, is seeking a detail-oriented and proactive Event Catering Coordinator to support their diverse range of events. This role involves managing the logistical and operational aspects of catering for various functions, from intimate gatherings to larger celebrations. You will be responsible for liaising with clients to understand their catering needs, coordinating with preferred caterers to finalize menus and arrangements, and ensuring seamless execution on the day of the event. Key responsibilities include developing catering timelines, managing budgets, sourcing suppliers, and overseeing the setup and service delivery. You will also be involved in troubleshooting any issues that may arise during events, ensuring client satisfaction. The ideal candidate will have excellent organizational skills, strong communication abilities, and a passion for the hospitality industry. Experience in event planning or catering coordination is highly desirable. This position requires a flexible approach to work, as some evenings and weekends may be necessary depending on event schedules. While some responsibilities can be performed remotely, the role will require a presence on-site for event coordination and supervision, making it a Hybrid role primarily supporting operations around Garissa, Garissa, KE . We are looking for an individual who is resourceful, efficient, and dedicated to delivering exceptional catering experiences for our clients.
Responsibilities:
Qualifications:
Responsibilities:
- Coordinate catering services for events, ensuring client satisfaction.
- Liaise with clients to define menu preferences, dietary needs, and budget constraints.
- Manage relationships with external caterers and suppliers.
- Develop detailed catering plans and schedules.
- Oversee food and beverage setup, service, and breakdown.
- Monitor catering budgets and process invoices.
- Ensure adherence to food safety and hygiene standards.
- Address and resolve any catering-related issues promptly.
- Assist with event setup and client management on-site.
- Conduct post-event evaluations for catering services.
Qualifications:
- Diploma or equivalent experience in Hospitality Management, Event Management, or a related field.
- 1-3 years of experience in event coordination, catering, or food service.
- Strong understanding of catering operations and menu planning.
- Excellent organizational and time management skills.
- Proficient in Microsoft Office Suite.
- Effective communication and interpersonal abilities.
- Ability to work under pressure and manage multiple tasks.
- Flexibility to work evenings and weekends as required.
- A proactive and problem-solving attitude.
This advertiser has chosen not to accept applicants from your region.
0
Event Catering Manager
20200 Kapsuser
KES90000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a premier catering and events company, is seeking a dynamic and experienced Event Catering Manager. This role offers a hybrid work arrangement, balancing on-site event coordination with remote administrative and planning tasks. You will be responsible for overseeing all aspects of event catering operations, from initial client consultations and menu planning to staffing, execution, and post-event evaluation. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a passion for delivering unforgettable culinary experiences. You will manage a team of catering staff, ensure seamless service delivery, and maintain high standards of quality and client satisfaction. This is a challenging yet rewarding opportunity to shape memorable events.
Responsibilities:
Qualifications:
Responsibilities:
- Consult with clients to understand their event needs, budget, and dietary requirements.
- Develop creative and tailored menu proposals, ensuring culinary excellence and presentation.
- Plan and coordinate all logistical aspects of catering events, including staffing, equipment, and venue setup.
- Manage and lead a team of catering staff, including chefs, servers, and bartenders.
- Oversee food preparation, quality control, and presentation to meet company standards.
- Ensure compliance with all health, safety, and hygiene regulations.
- Manage inventory of catering supplies and equipment, and oversee purchasing.
- Develop and manage event budgets, ensuring profitability.
- Conduct site visits and liaise with venue managers and other vendors.
- Handle on-site troubleshooting and problem-solving during events.
- Gather client feedback and conduct post-event debriefs to identify areas for improvement.
- Build and maintain strong relationships with clients and suppliers.
Qualifications:
- Proven experience in event catering management or a similar role in the hospitality industry.
- Strong culinary knowledge and understanding of food safety regulations.
- Excellent organizational, time management, and multitasking skills.
- Demonstrated leadership and team management abilities.
- Proficiency in event planning software and Microsoft Office Suite.
- Strong communication, interpersonal, and negotiation skills.
- Ability to work under pressure and in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A valid food handler's permit and relevant certifications are an asset.
- A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Supervisor
90100 Mangu
KES65000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a distinguished catering service provider, is looking for a dedicated and detail-oriented Event Catering Supervisor to oversee on-site event execution. This role requires a hands-on approach to managing catering operations during events, ensuring flawless service and client satisfaction. You will be responsible for leading a team of catering staff, managing food and beverage service, and maintaining the highest standards of presentation and hygiene. The ideal candidate possesses excellent leadership qualities, strong communication skills, and a proven ability to manage events effectively in a fast-paced environment. This is an excellent opportunity for an experienced catering professional to take on greater responsibility and contribute to the success of memorable events.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and coordinate the setup and breakdown of catering services for various events.
- Lead and direct catering staff, including servers, bartenders, and kitchen assistants, during events.
- Ensure accurate and timely food and beverage service according to event requirements and timelines.
- Maintain impeccable standards of food presentation, quality, and hygiene throughout service.
- Monitor client and guest satisfaction, addressing any issues or special requests promptly.
- Manage inventory of food, beverages, and supplies during events, ensuring efficient use and minimal waste.
- Liaise with event managers and venue staff to ensure smooth event flow.
- Enforce company policies, health and safety regulations, and service standards among staff.
- Train new catering staff on service procedures and best practices.
- Assist with the preparation and delivery of buffets, plated meals, and beverage stations.
- Conduct pre-event briefings with the catering team to review event details and responsibilities.
Qualifications:
- Previous experience as a Catering Supervisor, Team Lead, or similar role in the hospitality or events industry.
- Solid understanding of food and beverage service, catering operations, and event execution.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a team effectively.
- Strong problem-solving skills and the ability to remain calm under pressure.
- Knowledge of health, safety, and hygiene standards in food service.
- Flexibility to work varied hours, including evenings, weekends, and public holidays.
- A positive attitude and a commitment to providing exceptional customer service.
- Basic knowledge of inventory management and stock control.
- Experience in basic food preparation is advantageous.
This advertiser has chosen not to accept applicants from your region.
2
Senior Event Catering Manager
00100 Abothuguchi West
KES150000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Senior Event Catering Manager to join their dynamic, fully remote team. This pivotal role involves overseeing all aspects of high-profile catering events from conception to execution, ensuring seamless delivery and exceptional client satisfaction. You will be responsible for developing innovative menu concepts, managing event logistics, coordinating with vendors, and leading a remote team of catering staff. The ideal candidate will have a proven track record in luxury event catering, demonstrating strong leadership, problem-solving, and financial management skills. You will work closely with clients to understand their vision and translate it into a memorable culinary experience, managing budgets, timelines, and quality control. This is a remote-first position, requiring excellent communication and organizational skills to thrive in a virtual environment. You will be expected to maintain high standards of service, food safety, and presentation. Key responsibilities include but are not limited to:
- Developing and implementing catering strategies to meet client needs and company objectives.
- Managing the end-to-end planning and execution of diverse catering events, from intimate gatherings to large-scale functions.
- Creating exquisite and bespoke menus, considering dietary restrictions, seasonal availability, and current culinary trends.
- Negotiating contracts and managing relationships with suppliers, ensuring cost-effectiveness and quality.
- Leading, training, and motivating remote catering teams to deliver exceptional service.
- Monitoring event budgets, controlling costs, and maximizing profitability.
- Ensuring compliance with all health, safety, and hygiene regulations.
- Gathering client feedback and implementing improvements to service delivery.
- Collaborating with marketing and sales teams to identify new business opportunities.
- Staying abreast of industry innovations and best practices in event catering.
This advertiser has chosen not to accept applicants from your region.
3
Senior Event Catering Manager
40400 Kapsuser
KES75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Senior Event Catering Manager to lead their remote catering operations. This is a fully remote, leadership position, offering the flexibility to work from anywhere. You will be responsible for overseeing all aspects of event catering services, from initial client consultation and menu planning to flawless execution and post-event follow-up. The ideal candidate will possess exceptional organizational skills, a keen eye for detail, and a deep understanding of culinary trends and event logistics. You will manage a team of remote catering staff, ensuring consistent quality and service standards across all events. This role requires strong communication and interpersonal skills to build and maintain strong relationships with clients and vendors. Your duties will include developing innovative catering proposals, managing budgets effectively, sourcing high-quality ingredients, and ensuring compliance with all food safety regulations. A significant part of your role will involve virtual team leadership, remote training, and performance management. You will also be involved in strategic planning for the catering division, identifying new market opportunities and developing strategies to capitalize on them. The ability to problem-solve under pressure and adapt to dynamic event environments is crucial. Experience with high-volume catering and large-scale events is highly desirable. You should be proficient in using virtual collaboration tools and project management software. This is a fantastic opportunity to join a growing company and make a significant impact from a remote setting, contributing to memorable culinary experiences for a diverse clientele across various event types. The role demands a proactive approach to client satisfaction and operational excellence. We are looking for a self-starter who thrives in a remote work environment and is passionate about delivering unparalleled catering services.
This advertiser has chosen not to accept applicants from your region.
4
Lead Event Catering Manager
20100 Mwembe
KES85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is looking for a talented and experienced Lead Event Catering Manager to oversee their catering operations, functioning entirely remotely. This role requires a visionary leader who can manage all aspects of event catering, from menu planning and client consultations to seamless execution and post-event analysis. While the role is fully remote, you will be responsible for coordinating with catering staff, vendors, and clients to ensure exceptional service and memorable culinary experiences. You will develop innovative menus, manage budgets effectively, and maintain high standards of food quality and presentation. This position demands strong organizational skills, excellent communication, and the ability to troubleshoot and resolve issues proactively in a virtual environment. You will be the primary point of contact for clients, guiding them through the planning process and ensuring their vision is brought to life. Experience in luxury event catering and a strong understanding of food safety regulations are crucial. Proficiency in event management software and virtual collaboration tools is a must. You will be expected to train and mentor junior catering staff remotely and conduct regular virtual team meetings. This is a fantastic opportunity for a dedicated professional to contribute to a growing company while enjoying the benefits of a remote work lifestyle, managing operations that serve clients in and around **Nakuru, Nakuru, KE**.
This advertiser has chosen not to accept applicants from your region.
5
Senior Event Catering Manager
20100 Mwembe
KES75000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking an experienced and dynamic Senior Event Catering Manager to lead their remote catering operations. This pivotal role involves overseeing all aspects of event catering services, from initial client consultation and menu planning to flawless execution and post-event analysis. The ideal candidate will possess a deep understanding of culinary trends, exceptional organizational skills, and a proven ability to manage multiple high-profile events simultaneously. You will be responsible for developing innovative catering solutions that align with client expectations and budgetary constraints. This includes coordinating with external vendors, managing inventory, and ensuring strict adherence to food safety and hygiene standards.
Key responsibilities include:
Key responsibilities include:
- Developing and executing comprehensive catering strategies for a diverse range of events, including corporate functions, weddings, and private parties.
- Leading and mentoring a remote team of catering staff, fostering a collaborative and high-performance environment.
- Conducting regular virtual site inspections and client meetings to ensure all event logistics are meticulously planned and communicated.
- Managing budgets, forecasting expenses, and identifying cost-saving opportunities without compromising quality.
- Sourcing high-quality ingredients and building strong relationships with reliable suppliers.
- Ensuring compliance with all health, safety, and sanitation regulations.
- Continuously evaluating service delivery and implementing improvements based on client feedback and industry best practices.
- Maintaining detailed records of event details, client preferences, and operational performance.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Event Catering Manager
00100 Abothuguchi West
KES95000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Senior Event Catering Manager to lead our remote catering operations. This role is pivotal in ensuring the seamless execution of high-quality catering services for a diverse range of events, from intimate corporate gatherings to large-scale functions, all managed virtually. You will be responsible for the strategic planning, development, and implementation of catering strategies, focusing on innovation, client satisfaction, and operational efficiency. Your primary duties will involve overseeing menu planning and development with our culinary teams, managing vendor relationships, negotiating contracts, and ensuring compliance with all health and safety regulations, despite the remote nature of the work. You will also be instrumental in developing and mentoring junior catering staff, fostering a culture of excellence and continuous improvement.
The ideal candidate will possess exceptional leadership, communication, and organizational skills, with a proven track record in managing complex catering operations. You must be adept at utilizing digital platforms for team collaboration, client communication, and operational management. A deep understanding of food trends, dietary requirements, and sustainable sourcing practices is essential. You will work closely with marketing and sales teams to develop new catering packages and promote services to a wider audience. Financial acumen is also crucial, as you will be responsible for budgeting, cost control, and financial reporting for the catering department. This is a unique opportunity to shape the future of remote event catering and make a significant impact on our client's success. The ability to think creatively and solve problems proactively in a virtual environment is key. We are looking for a candidate who is passionate about delivering outstanding culinary experiences and driving growth through strategic remote management. The successful applicant will be based remotely, with the operational hub conceptually linked to Nairobi, Nairobi, KE .
Responsibilities:
The ideal candidate will possess exceptional leadership, communication, and organizational skills, with a proven track record in managing complex catering operations. You must be adept at utilizing digital platforms for team collaboration, client communication, and operational management. A deep understanding of food trends, dietary requirements, and sustainable sourcing practices is essential. You will work closely with marketing and sales teams to develop new catering packages and promote services to a wider audience. Financial acumen is also crucial, as you will be responsible for budgeting, cost control, and financial reporting for the catering department. This is a unique opportunity to shape the future of remote event catering and make a significant impact on our client's success. The ability to think creatively and solve problems proactively in a virtual environment is key. We are looking for a candidate who is passionate about delivering outstanding culinary experiences and driving growth through strategic remote management. The successful applicant will be based remotely, with the operational hub conceptually linked to Nairobi, Nairobi, KE .
Responsibilities:
- Develop and execute strategic plans for remote catering operations.
- Oversee menu engineering and creation, ensuring variety and adherence to dietary needs.
- Manage and maintain strong relationships with suppliers and vendors.
- Ensure all operations comply with food safety and hygiene standards.
- Lead, train, and motivate a remote catering team.
- Develop and manage budgets, including cost control and financial reporting.
- Collaborate with sales and marketing on service offerings and client acquisition.
- Implement innovative solutions for remote event catering challenges.
- Conduct performance reviews and professional development for staff.
- Stay abreast of industry trends and best practices.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion in a leadership role.
- Demonstrated experience in remote team management and virtual operations.
- Strong understanding of culinary arts, food safety, and event planning.
- Excellent financial management and budgeting skills.
- Proficiency in collaboration tools and digital communication platforms.
- Exceptional interpersonal and communication skills, both written and verbal.
- Proven ability to lead and inspire a team.
- Strong negotiation and vendor management capabilities.
This advertiser has chosen not to accept applicants from your region.
7
Senior Event Catering Coordinator
40100 Kisumu
KES140000 Monthly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and detail-oriented Senior Event Catering Coordinator to manage and execute exceptional catering experiences. This is a fully remote position where you will be the primary point of contact for clients, coordinating all aspects of their catered events. The ideal candidate will possess a passion for food and service, strong organizational skills, and a proven ability to manage multiple events simultaneously, ensuring flawless execution from planning to completion. You will work closely with culinary teams, clients, and vendors to deliver outstanding results.
Key responsibilities include detailed event planning, menu customization, and precise coordination of logistics such as staffing, transportation, and equipment. You will manage client expectations, provide clear communication throughout the planning process, and ensure all event details are accurately communicated to the catering staff. Experience in event planning, hospitality, or a related field is essential. Strong communication, negotiation, and problem-solving skills are crucial. The ability to remain calm under pressure and adapt to last-minute changes is vital. Proficiency with event management software and scheduling tools is highly desirable. As this is a remote role, exceptional time management, self-discipline, and proficiency with virtual communication and collaboration platforms are critical. The **Kisumu, Kisumu, KE** location is provided for administrative context, but the role is entirely remote, allowing for broad talent acquisition and flexibility. Our client is committed to delivering top-tier catering services through a skilled remote team.
Key Responsibilities:
Key responsibilities include detailed event planning, menu customization, and precise coordination of logistics such as staffing, transportation, and equipment. You will manage client expectations, provide clear communication throughout the planning process, and ensure all event details are accurately communicated to the catering staff. Experience in event planning, hospitality, or a related field is essential. Strong communication, negotiation, and problem-solving skills are crucial. The ability to remain calm under pressure and adapt to last-minute changes is vital. Proficiency with event management software and scheduling tools is highly desirable. As this is a remote role, exceptional time management, self-discipline, and proficiency with virtual communication and collaboration platforms are critical. The **Kisumu, Kisumu, KE** location is provided for administrative context, but the role is entirely remote, allowing for broad talent acquisition and flexibility. Our client is committed to delivering top-tier catering services through a skilled remote team.
Key Responsibilities:
- Coordinate all logistical aspects of catered events, ensuring seamless execution.
- Serve as the primary point of contact for clients, managing their expectations and requirements.
- Develop detailed event timelines and ensure adherence to schedules.
- Collaborate with culinary teams to finalize menus and customize offerings.
- Liaise with vendors to arrange for necessary rentals, equipment, and services.
- Manage event staffing, ensuring adequate coverage and professional conduct.
- Oversee the setup and breakdown of catering services at event venues.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct site visits (virtually or in-person as needed) to assess event requirements.
- Manage event budgets and track expenses accurately.
- Address and resolve any client concerns or event-related issues promptly.
- Maintain accurate client records and event details in the CRM system.
- Contribute to menu development and service standard improvements.
- Prepare post-event reports and gather client feedback.
- Foster positive relationships with clients, vendors, and internal teams.
This advertiser has chosen not to accept applicants from your region.
8
Senior Event Catering Manager
90100 Kakamega, Western
KES120000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Senior Event Catering Manager to lead their remote catering operations. This role is critical in ensuring the seamless execution of culinary events and services for clients across various industries. As a fully remote position, you will leverage your expertise in event planning, logistics, and client relations to deliver exceptional catering experiences from your home office.
Responsibilities include:
Qualifications:
Responsibilities include:
- Developing and managing catering menus tailored to diverse client needs and dietary restrictions.
- Sourcing high-quality ingredients and managing supplier relationships to ensure cost-effectiveness and timely delivery.
- Overseeing the planning and coordination of all logistical aspects of catering events, including staffing, equipment, and transportation, working closely with on-site teams.
- Conducting virtual client consultations to understand their event vision and provide expert recommendations.
- Implementing and maintaining stringent food safety and hygiene standards across all operations, ensuring compliance with relevant regulations.
- Managing budgets, controlling costs, and optimizing profitability for all catering projects.
- Training and supervising remote catering staff and coordinating with on-site teams for event execution.
- Troubleshooting and resolving any issues that may arise before, during, or after an event to ensure client satisfaction.
- Staying abreast of industry trends, new culinary techniques, and innovative service delivery methods.
- Analyzing event performance data to identify areas for improvement and implement best practices.
- Developing strategic partnerships with venues and event planners.
- Providing exceptional customer service and fostering long-term client relationships.
Qualifications:
- Proven experience in event catering management, with a strong portfolio of successful events.
- Excellent understanding of culinary arts, menu planning, and food preparation techniques.
- Demonstrated ability to manage budgets and control costs effectively.
- Exceptional organizational, time management, and multitasking skills.
- Strong leadership and team management capabilities, including remote team supervision.
- Proficiency in using catering management software and virtual collaboration tools.
- Excellent communication, interpersonal, and negotiation skills.
- A passion for food and delivering outstanding client experiences.
- Ability to work independently and as part of a remote team in a fast-paced environment.
- Understanding of food safety regulations and best practices.
This advertiser has chosen not to accept applicants from your region.
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