1,765 Catering Assistants jobs in Kenya
Catering Supervisor
10100 Mangu
KES35000 Monthly
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a dynamic and organized Catering Supervisor to oversee various catering operations. This role involves managing kitchen staff, coordinating menu planning, ensuring food quality and safety standards are met, and liaising with clients to understand their event needs. You will be responsible for inventory management, ordering supplies, and maintaining a clean and efficient working environment. The ideal candidate possesses strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences. Experience in event planning and a good understanding of food preparation techniques are essential. You will also be involved in training new staff and fostering a positive team atmosphere. This position offers a hybrid work arrangement, with some remote responsibilities for planning and client communication, alongside on-site supervision during events and operational hours. This is an opportunity to play a key role in ensuring the success of our client's catering services. We are looking for a proactive individual with a strong work ethic and a commitment to excellence in hospitality. If you have a proven track record in catering management and are looking for a role that offers both flexibility and hands-on responsibility, we encourage you to apply. This role is based in **Machakos, Machakos, KE**, and requires a blend of remote and on-site work.
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Catering Supervisor
60100 Embu, Eastern
KES45000 Monthly
WhatJobs
Posted 11 days ago
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Job Description
Our client requires a diligent and experienced Catering Supervisor to oversee daily operations at their busy establishment in **Embu, Embu, KE**. This role is essential for ensuring that all catering services are delivered efficiently, professionally, and to the highest standards. The ideal candidate will have a keen eye for detail, strong leadership qualities, and a commitment to providing excellent customer service. You will be responsible for managing a team, maintaining quality control, and ensuring client satisfaction throughout service.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events and daily service.
- Ensure all food is prepared, presented, and served according to company standards and client specifications.
- Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food and beverages.
- Maintain a high standard of cleanliness and hygiene in the kitchen, service areas, and storage facilities.
- Train new catering staff on service procedures, safety protocols, and menu knowledge.
- Interact with clients to ensure their needs are met and to resolve any issues that may arise during service.
- Conduct regular inspections of equipment and facilities to ensure they are in good working order.
- Assist in developing and implementing efficient service plans for various events.
- Manage the setup and breakdown of catering services for events, ensuring timeliness and presentation.
- Uphold company policies and procedures, including those related to health, safety, and customer service.
- Contribute to team efforts by accomplishing related results as needed.
- Maintain positive relationships with team members and contribute to a cooperative work environment.
- Handle cash and payment transactions accurately as required.
- Previous experience in a supervisory role within the catering or hospitality industry.
- Solid understanding of food preparation, service standards, and hygiene practices.
- Excellent leadership and team management skills.
- Strong customer service orientation with the ability to handle client inquiries and complaints effectively.
- Good communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by event schedules.
- Basic knowledge of inventory management and stock control.
- A secondary school certificate or equivalent is required.
- A diploma in Hospitality Management or a related field is an advantage.
- Must be physically fit and able to stand for long periods.
- Must be eligible to work in Kenya.
This advertiser has chosen not to accept applicants from your region.
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Catering Supervisor
80100 Shella
KES45 Hourly
WhatJobs
Posted 14 days ago
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Job Description
Our client is seeking an experienced and highly organized Catering Supervisor to oversee and manage daily catering operations. This is a hands-on role requiring strong leadership and meticulous attention to detail. The successful candidate will be responsible for ensuring the highest standards of food quality, service, and hygiene are maintained throughout all events and services. You will lead a team of catering staff, manage inventory, and coordinate with clients to ensure their specific needs are met. This position is based in Malindi, Kilifi, KE and is not eligible for remote work. Responsibilities:
- Supervise and coordinate the activities of catering staff, including chefs, servers, and kitchen assistants.
- Oversee the preparation, presentation, and delivery of food and beverages for various events, ensuring quality and adherence to recipes.
- Manage inventory of food supplies, beverages, and equipment, ensuring adequate stock levels and minimizing waste.
- Implement and enforce strict food safety and hygiene standards, complying with all relevant health regulations.
- Develop and maintain positive relationships with clients, understanding their requirements and ensuring their satisfaction.
- Plan event logistics, including setup, service flow, and cleanup.
- Train new staff members on catering procedures, safety protocols, and service standards.
- Conduct regular staff performance reviews and provide constructive feedback.
- Manage budgets for catering operations, controlling costs and maximizing profitability.
- Troubleshoot any issues that arise during events and implement timely solutions.
- Ensure all equipment is clean, well-maintained, and in good working order.
- Assist in menu planning and development, considering client preferences and current food trends.
- Proven experience as a Catering Supervisor, Team Leader, or similar role in the food service industry.
- Strong understanding of catering operations, food preparation techniques, and beverage service.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage and motivate a team.
- Proficiency in inventory management and cost control.
- Knowledge of food safety regulations and hygiene standards (e.g., HACCP).
- Ability to work under pressure and manage multiple tasks simultaneously, especially during busy event periods.
- Flexibility to work varied hours, including evenings, weekends, and holidays as required by event schedules.
- A passion for food and exceptional customer service.
- High school diploma or equivalent; culinary school or hospitality management certification is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Assistant
20100 Nyeri Town
KES45000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a detail-oriented and organized Remote Catering Assistant to support their event planning and catering operations. This role is primarily remote, focusing on administrative tasks, inventory management, and coordination, but may require occasional on-site presence for event setup or support in Nyeri, Nyeri, KE . The ideal candidate will have a passion for food and events, excellent communication skills, and the ability to manage multiple tasks simultaneously. You will be instrumental in ensuring that catering services are planned efficiently, resources are managed effectively, and client expectations are met or exceeded.
Key Responsibilities:
Key Responsibilities:
- Assist in menu planning and preparation of catering proposals.
- Manage inventory of food supplies, beverages, and equipment, ensuring adequate stock levels.
- Place orders for ingredients and supplies, coordinating with vendors and suppliers.
- Maintain accurate records of orders, deliveries, and expenses.
- Coordinate with kitchen staff and event organizers to ensure smooth execution of catering services.
- Manage event timelines and ensure all catering-related tasks are completed on schedule.
- Handle client inquiries and provide exceptional customer service.
- Assist in the development of operational plans for events, including staffing and logistics.
- Ensure compliance with food safety and hygiene standards.
- Prepare reports on inventory, costs, and event execution feedback.
- Previous experience in a catering, hospitality, or event planning role is preferred.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook) and familiarity with inventory management software.
- Ability to work independently and proactively in a remote setting.
- A keen interest in food and the catering industry.
- Attention to detail and a commitment to quality.
- Willingness to travel locally for occasional on-site duties.
- Problem-solving skills and the ability to adapt to changing situations.
- Passion for delivering outstanding guest experiences.
This advertiser has chosen not to accept applicants from your region.
3
Remote Catering Assistant
20100 Mwembe
KES600 Hourly
WhatJobs
Posted 14 days ago
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Job Description
Our client is looking for a dedicated and organized Remote Catering Assistant to join their innovative culinary support team. This unique, fully remote position is ideal for individuals with a passion for food service and excellent organizational skills, who can manage kitchen operations and client interactions virtually. You will be responsible for coordinating catering orders, managing inventory remotely, liaising with suppliers, and ensuring a seamless experience for clients.
Primary duties include:
The successful candidate will demonstrate strong organizational abilities, exceptional communication skills, and a meticulous attention to detail. Experience in the food service or hospitality industry is highly advantageous. Proficiency in using online ordering systems, spreadsheets, and communication tools is required. You should be a proactive problem-solver, capable of working independently and managing multiple tasks simultaneously in a fast-paced environment. A passion for food and providing excellent customer service is essential. This role offers flexibility and the chance to be part of a forward-thinking company, even while based remotely. While the operational base is in **Nakuru, Nakuru, KE**, this role is designed to be fully remote, allowing candidates from various locations to apply.
We are looking for individuals who are self-motivated, reliable, and eager to contribute to a positive team dynamic. If you have a knack for organization and a love for the culinary world, this remote opportunity is perfect for you.
Primary duties include:
- Receiving and processing catering orders via online platforms and direct communication.
- Coordinating with local catering partners or kitchen staff to ensure timely preparation and delivery.
- Managing and tracking inventory levels of food supplies and catering equipment from a central database.
- Liaising with suppliers to place orders and negotiate prices.
- Communicating effectively with clients to confirm details, address inquiries, and resolve any issues.
- Maintaining accurate records of orders, deliveries, and expenses.
- Ensuring compliance with food safety and hygiene standards, even in a remote coordination capacity.
- Assisting in menu planning and development based on client feedback and trends.
- Troubleshooting any issues that arise during the catering process.
- Generating reports on sales, inventory, and client satisfaction.
The successful candidate will demonstrate strong organizational abilities, exceptional communication skills, and a meticulous attention to detail. Experience in the food service or hospitality industry is highly advantageous. Proficiency in using online ordering systems, spreadsheets, and communication tools is required. You should be a proactive problem-solver, capable of working independently and managing multiple tasks simultaneously in a fast-paced environment. A passion for food and providing excellent customer service is essential. This role offers flexibility and the chance to be part of a forward-thinking company, even while based remotely. While the operational base is in **Nakuru, Nakuru, KE**, this role is designed to be fully remote, allowing candidates from various locations to apply.
We are looking for individuals who are self-motivated, reliable, and eager to contribute to a positive team dynamic. If you have a knack for organization and a love for the culinary world, this remote opportunity is perfect for you.
This advertiser has chosen not to accept applicants from your region.
4
Senior Catering Manager
20100 Mwembe
KES130000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a dynamic and experienced Senior Catering Manager to oversee their catering operations. This is a fully remote position, focused on strategic planning, menu development, and client relationship management. You will be responsible for developing innovative menus, managing food costs, ensuring exceptional quality and presentation of all food items, and maintaining the highest standards of food safety and hygiene. The ideal candidate will have a proven track record in the hospitality industry, with extensive experience in large-scale event catering, menu planning, and staff supervision. Your role will involve sourcing high-quality ingredients, negotiating with suppliers, and managing inventory effectively. You will also be responsible for training and leading the catering team, fostering a culture of excellence and customer satisfaction. Client communication and relationship building will be a core part of your duties, ensuring all client needs and expectations are met. This position requires excellent organizational and problem-solving skills, with the ability to manage multiple events simultaneously and adapt to changing client requirements. You will be adept at budget management and financial reporting, ensuring profitability and efficiency in all catering endeavors. A strong understanding of food trends, dietary restrictions, and presentation techniques is essential. The successful candidate will be passionate about delivering outstanding culinary experiences and contributing to the success of our client's events. While remote, your strategic direction will shape catering services for clients in and around Nakuru, Nakuru, KE .
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
90100 Kisumu
KES80000 Annually
WhatJobs
Posted today
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Job Description
Our client, a leader in bespoke event experiences, is seeking a highly motivated and experienced Executive Catering Manager to lead their remote operations. This is a pivotal role where you will oversee all aspects of catering service delivery, from menu conceptualization and execution to client liaison and team management, all while working from your dedicated home office. You will be instrumental in maintaining and elevating our brand's reputation for exceptional culinary and service standards across various events and clientele. Your responsibilities will include developing innovative and diverse menus that cater to a wide range of dietary needs and preferences, managing procurement of high-quality ingredients and supplies, and ensuring all operational procedures adhere to stringent food safety and hygiene regulations. You will also be responsible for budget management, cost control, and financial forecasting for all catering activities. The ideal candidate will possess strong leadership skills, an innate ability to inspire and guide a dispersed team, and a deep understanding of event logistics and planning. Crucially, you will maintain exceptional client relationships, understanding their unique requirements and translating them into unforgettable culinary experiences. This role demands a proactive approach to problem-solving and a commitment to continuous improvement in all areas of catering operations. You will leverage technology and communication tools to foster a collaborative and efficient remote working environment. A passion for food and a keen eye for detail are essential. Experience in high-volume catering or luxury event management is highly preferred. This is a unique opportunity to shape the future of remote catering services with a dynamic and forward-thinking organization. The successful candidate will demonstrate excellent communication, organizational, and interpersonal skills, with a proven track record in a similar senior role. While the role is fully remote, occasional travel might be required for key client meetings or site assessments, but the primary work environment is home-based. Embrace this chance to lead from the front, delivering unparalleled catering excellence from anywhere. The position is based in Machakos, Machakos, KE , but the work is conducted remotely.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Catering Manager
30402 Moiben
KES180000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to lead and oversee all aspects of their remote catering operations. This pivotal role requires a strategic thinker with a passion for delivering exceptional culinary experiences and seamless event execution, entirely from a remote setting. You will be responsible for developing and implementing innovative catering strategies, managing budgets, sourcing high-quality ingredients, and ensuring compliance with all health and safety regulations. The ideal candidate will have a proven track record in catering management, excellent leadership skills, and the ability to motivate and manage a distributed team. You will coordinate with event planners, clients, and internal stakeholders to ensure every event is a resounding success. This includes menu planning, staffing, logistics, and quality control. A key focus will be on optimizing operational efficiency and client satisfaction through remote management tools and proactive communication. You will also be tasked with identifying new business opportunities and expanding the company's reach in the catering market. This role demands exceptional organizational skills, meticulous attention to detail, and the ability to thrive in a fast-paced, results-oriented environment. The successful applicant will be a self-starter, comfortable working independently with minimal supervision, and possess strong analytical and problem-solving capabilities. Experience with virtual event catering and understanding the nuances of remote service delivery is highly desirable. We are looking for someone who can elevate our catering services to new heights, ensuring consistency and excellence regardless of physical location. This is a unique opportunity to shape the future of remote hospitality services and contribute to a growing, forward-thinking organization. The successful candidate will play a critical role in maintaining and enhancing our reputation for superior catering and event management.
Responsibilities:
Responsibilities:
- Develop and execute innovative catering strategies and service standards for remote operations.
- Manage budgets, P&L, and financial reporting for all catering activities.
- Oversee menu development, ensuring variety, quality, and cost-effectiveness.
- Lead, train, and manage a remote team of catering professionals.
- Establish and maintain strong relationships with clients, vendors, and suppliers.
- Ensure strict adherence to health, safety, and hygiene regulations.
- Implement and utilize technology to streamline remote operations and enhance communication.
- Monitor industry trends and competitor activities to identify opportunities for growth.
- Manage inventory and procurement of food, beverages, and supplies.
- Handle client feedback and resolve any issues promptly and professionally.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience in managing remote teams and operations.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen and budget management experience.
- Proficiency in catering software and remote collaboration tools.
- Knowledge of food safety standards and regulations (e.g., HACCP).
- Ability to work independently and make sound decisions under pressure.
- Creative thinking and problem-solving abilities.
- A passion for food and delivering outstanding customer service.
This advertiser has chosen not to accept applicants from your region.
7
Catering Operations Manager
50100 Bungoma, Western
KES170000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a dynamic and experienced Catering Operations Manager to oversee all aspects of their catering services. This role requires a blend of on-site management of kitchen operations and remote coordination for client relations, menu planning, and administrative tasks. You will be responsible for ensuring the highest quality of food preparation, service, and customer satisfaction for a wide range of events. This hybrid role offers flexibility, allowing for strategic planning and client engagement from a remote setting, while also requiring presence at the main operational hub for supervision and quality control. A strong background in culinary arts, event management, and team leadership is essential. Key Responsibilities:
- Manage daily catering operations, including food production, event execution, and client service.
- Develop and refine menus based on client needs, dietary requirements, and current culinary trends.
- Oversee inventory management, including ordering supplies, controlling costs, and minimizing waste.
- Lead, train, and mentor kitchen staff and service teams to ensure high performance and adherence to standards.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen and during service.
- Plan and coordinate logistics for events, including staffing, equipment, and transportation.
- Build and maintain strong relationships with clients, understanding their needs and ensuring successful event delivery.
- Manage budgets, financial performance, and profitability of the catering division.
- Implement quality control measures to ensure consistency and excellence in food and service.
- Handle client inquiries, feedback, and problem-solving to ensure utmost satisfaction.
- Conduct regular performance reviews for staff and identify training needs.
- Collaborate with marketing and sales teams to develop new catering packages and promotions.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of experience in catering management, food service, or event management.
- Proven track record of success in managing kitchen operations and delivering high-quality catering services.
- Strong knowledge of food preparation techniques, menu planning, and dietary restrictions.
- Excellent leadership, team management, and motivational skills.
- Strong organizational and project management abilities.
- Exceptional communication, customer service, and interpersonal skills.
- Proficiency in using catering software, inventory management systems, and basic financial management tools.
- Ability to work effectively in both on-site and remote/hybrid environments.
- Food safety certification (e.g., HACCP) is a must.
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8
Catering Operations Manager
20100 Dundori
KES150000 Monthly
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a reputable catering services firm, is looking for a dynamic and experienced Catering Operations Manager to oversee and optimize their service delivery. This role offers a hybrid work arrangement, combining remote strategic planning with on-site supervision as needed. The Operations Manager will be responsible for the smooth execution of all catering events, managing logistics, supervising staff, ensuring client satisfaction, and driving operational efficiency. You will play a crucial role in event planning, resource allocation, quality control, and team coordination to ensure seamless and successful catering experiences.
Key Responsibilities:
Key Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events.
- Manage event logistics, including venue coordination, staffing, transportation, and equipment.
- Supervise and train catering staff, ensuring high standards of service and professionalism.
- Develop and implement operational procedures to enhance efficiency and client satisfaction.
- Manage inventory, supplies, and equipment, ensuring optimal availability and cost-effectiveness.
- Maintain strong relationships with clients, addressing their needs and ensuring a positive experience.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor event performance, gather feedback, and implement improvements.
- Collaborate with the culinary team to ensure menu execution and quality standards are met.
- Manage operational budgets and contribute to financial performance goals.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in managing logistics, staff, and client relations in a fast-paced environment.
- Strong understanding of catering operations, food and beverage service, and event planning.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage multiple events simultaneously and prioritize effectively.
- Proficiency in relevant event management software and tools.
- Flexibility to work non-traditional hours, including evenings and weekends, as required by event schedules.
- A proactive approach to identifying and resolving operational challenges.
- Experience in a hybrid work environment is advantageous.
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