3 Executive Catering Operations Manager Remote Oversight jobs in whatjobs
Executive Catering Operations Manager - Remote Oversight
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced Executive Catering Operations Manager to remotely oversee and optimize their catering services. This fully remote role demands exceptional leadership, strategic planning, and operational management skills to ensure the delivery of high-quality catering experiences across various events and client needs. You will be responsible for developing and implementing catering strategies, managing budgets, overseeing menu development, ensuring food safety and quality standards, and coordinating with kitchen staff, event planners, and clients. Your duties will include optimizing operational efficiency, managing vendor relationships for supplies and equipment, and implementing innovative solutions to enhance service delivery. Effective communication and the ability to manage a dispersed team using digital collaboration tools are essential. You will also be involved in analyzing performance metrics, identifying areas for improvement, and driving revenue growth for the catering division.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
The ideal candidate will possess extensive experience in catering management, with a proven track record of success in managing large-scale events and operations. Strong knowledge of culinary arts, food production, event planning, and hospitality management is required. Excellent financial acumen, including budgeting, cost control, and profitability analysis, is crucial. Leadership and team management skills are essential for motivating and guiding kitchen and service staff, even from a distance. You should be proficient in using catering management software and other relevant technologies to streamline operations. The ability to problem-solve effectively, manage multiple priorities, and maintain high standards under pressure is vital. This is an outstanding opportunity for a seasoned catering professional to leverage their expertise in a remote leadership role, shaping the success of catering operations that serve clients in and around Embu, Embu, KE and beyond. We are looking for a results-oriented individual passionate about delivering exceptional culinary and event experiences.
This advertiser has chosen not to accept applicants from your region.
0
Executive Catering Operations Manager - Remote Oversight
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and dynamic Executive Catering Operations Manager to lead their catering division from a remote, fully remote-first position. This role demands a strategic thinker with a passion for culinary excellence and a proven ability to manage large-scale catering operations. You will be responsible for overseeing all aspects of catering service delivery, from menu planning and procurement to staff management and client relations, all while maintaining seamless operations across multiple venues and events. The ideal candidate will have extensive experience in the hospitality industry, a strong understanding of food safety regulations, and exceptional leadership and organizational skills.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans to enhance catering service quality and operational efficiency.
- Oversee daily catering operations, ensuring adherence to high standards of food quality, presentation, and service.
- Manage budgets, control costs, and optimize profitability for all catering activities.
- Lead, train, and motivate a team of chefs, service staff, and event coordinators.
- Develop creative and appealing menus that cater to diverse client needs and dietary requirements.
- Manage vendor relationships, ensuring the procurement of high-quality ingredients and supplies at competitive prices.
- Ensure strict compliance with all health, safety, and sanitation regulations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Plan and execute large-scale events, including corporate functions, weddings, and private parties.
- Oversee inventory management, minimizing waste and ensuring optimal stock levels.
- Analyze performance metrics, identify areas for improvement, and implement corrective actions.
- Stay updated on industry trends, culinary innovations, and best practices in catering management.
- Collaborate with marketing and sales teams to develop new business opportunities and promote catering services.
- Manage and resolve any customer complaints or operational issues promptly and effectively.
- Develop and implement efficient staffing schedules to meet operational demands.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 4 years in a senior leadership role.
- Proven experience managing large-scale catering operations and multiple events simultaneously.
- Extensive knowledge of culinary techniques, menu planning, and food costing.
- Strong understanding of health, safety, and sanitation standards (e.g., HACCP).
- Exceptional leadership, team management, and interpersonal skills.
- Excellent financial acumen, including budgeting, forecasting, and cost control.
- Strong organizational and time management skills, with the ability to prioritize effectively.
- Proficiency in catering management software and MS Office Suite.
- Demonstrated ability to build and maintain strong client relationships.
- Creative flair and passion for delivering exceptional dining experiences.
- Ability to thrive in a fast-paced, demanding environment.
- Excellent problem-solving and decision-making abilities.
This advertiser has chosen not to accept applicants from your region.
1
Executive Catering Operations Manager (Remote Oversight)
Posted today
Job Viewed
Job Description
Our client, a premier luxury hospitality group, is seeking a highly experienced and strategic Executive Catering Operations Manager to oversee their catering division remotely. This critical role will be responsible for ensuring the highest standards of service, quality, and operational efficiency across all catering events and operations, managing teams and processes from a distance. You will develop and implement innovative catering strategies, manage budgets, optimize resource allocation, and drive profitability for the department. The ideal candidate possesses a comprehensive understanding of high-end catering operations, event planning, menu development, and supply chain management within the hospitality sector. You will work closely with on-site event managers, culinary teams, and sales staff to deliver exceptional client experiences. This position requires exceptional leadership skills, strong financial acumen, and the ability to motivate and guide teams effectively through remote channels. We are looking for a proactive problem-solver with a keen eye for detail and a commitment to maintaining brand excellence. This is a unique opportunity to lead a vital aspect of a renowned hospitality brand, driving success and innovation while enjoying the flexibility of a fully remote role. Our client is dedicated to providing unparalleled culinary experiences.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, including event planning, execution, and client satisfaction, remotely.
- Develop and implement strategic plans to enhance catering services and revenue growth.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Set and maintain high standards for food quality, presentation, and service delivery.
- Develop and refine menus in collaboration with culinary teams, considering current trends and client needs.
- Oversee inventory management, procurement, and supplier relationships.
- Ensure compliance with all health, safety, and hygiene regulations.
- Recruit, train, and manage catering staff and on-site event leads.
- Monitor operational performance and implement improvements to enhance efficiency.
- Analyze sales data and market trends to identify new opportunities.
- Foster strong relationships with clients, vendors, and internal stakeholders.
- Develop and execute marketing and promotional strategies for catering services.
- Oversee the logistical planning for large-scale events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 7+ years of progressive experience in catering management, with a strong focus on luxury events.
- Demonstrated success in managing catering operations and P&L responsibility.
- Extensive knowledge of culinary arts, menu planning, and event execution.
- Strong leadership, team management, and motivational skills.
- Excellent financial acumen and budget management capabilities.
- Proficiency in using catering management software and digital communication tools.
- Exceptional customer service and client relationship management skills.
- Ability to problem-solve effectively and make sound decisions remotely.
- Strong organizational and project management skills.
- Excellent communication and presentation abilities.
- Flexibility to travel occasionally if required, though the role is primarily remote.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Executive catering operations manager remote oversight Jobs in Kenya !
2