4,772 Catering Operations jobs in Kenya
Remote Catering Operations & Menu Planning Coordinator
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking a creative and organized Remote Catering Operations & Menu Planning Coordinator to manage and enhance their catering services. This fully remote role involves developing innovative menus, sourcing ingredients, coordinating with suppliers, and ensuring the seamless execution of catering events. You will be responsible for creating appealing and cost-effective menu options, managing catering logistics, and maintaining high standards of food quality and presentation. The ideal candidate has a passion for food, excellent culinary knowledge, strong organizational skills, and experience in event planning or catering management. You should be adept at virtual communication, vendor management, and problem-solving to ensure client satisfaction. A keen eye for detail and a commitment to delivering exceptional culinary experiences are essential.
Responsibilities:
Responsibilities:
- Develop creative, diverse, and cost-effective menu plans for various events and client needs.
- Source high-quality ingredients and negotiate pricing with suppliers.
- Manage catering budgets and ensure profitability for events.
- Coordinate all aspects of catering logistics, including staffing, transportation, and equipment.
- Ensure compliance with food safety and sanitation standards.
- Maintain strong relationships with clients, understanding their specific requirements and preferences.
- Oversee the quality and presentation of food served at events.
- Respond promptly to client inquiries and resolve any issues that may arise.
- Conduct virtual tastings or menu presentations when required.
- Stay updated on culinary trends and innovative catering practices.
- Manage inventory of catering supplies and equipment.
- Proven experience in catering management, menu planning, culinary arts, or event management.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent organizational and time-management skills.
- Proficiency in menu costing and budget management.
- Strong negotiation and vendor management skills.
- Excellent communication and interpersonal skills for client and team interaction.
- Ability to work independently and manage multiple projects in a remote setting.
- A passion for food and a commitment to delivering exceptional service.
- Culinary degree or relevant certification is a strong asset.
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Head Chef - Remote Event Planning & Catering Operations
Posted 21 days ago
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Job Description
Our client is seeking an experienced and creative Head Chef to lead their remote catering operations. This is a unique opportunity for a culinary expert to manage and innovate menu development, ingredient sourcing, and quality control from a remote setting. You will be responsible for conceptualizing exceptional dining experiences for clients across various events, ensuring seamless execution through effective remote coordination with suppliers and on-site teams. Your role will be crucial in maintaining the highest standards of culinary excellence while adapting to the challenges and opportunities of a remote-first operational model.
Key responsibilities include:
Key responsibilities include:
- Designing and refining innovative menus for a diverse range of events, from intimate gatherings to large-scale functions, considering dietary restrictions and client preferences.
- Developing and managing standardized recipes and plating guides to ensure consistency across all catered events.
- Identifying and vetting high-quality, reliable food suppliers and managing procurement processes remotely.
- Implementing stringent food safety and hygiene protocols, ensuring compliance with all relevant regulations, and guiding remote teams on best practices.
- Collaborating with event planners to understand client needs and translate them into memorable culinary offerings.
- Conducting virtual tastings and consultations with clients to finalize menu selections.
- Troubleshooting any culinary-related issues that arise during event execution, providing immediate remote guidance.
- Staying current with food trends, techniques, and industry best practices to continuously elevate the catering service.
- Managing food costs and inventory within budget, optimizing purchasing and minimizing waste.
- Providing training and guidance to remote culinary staff and on-site catering teams as needed.
- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef, with a strong portfolio of high-end catering or event-based culinary work.
- Demonstrable expertise in menu planning, food preparation, and kitchen management, even in a remote capacity.
- Excellent understanding of food safety standards and HACCP principles.
- Exceptional creativity and a passion for developing unique and appealing dishes.
- Strong organizational and time-management skills, with the ability to multitask in a fast-paced environment.
- Proficiency in using communication and collaboration tools for remote team management.
- Strong negotiation skills for dealing with suppliers.
- Ability to adapt quickly to changing client needs and operational challenges.
This advertiser has chosen not to accept applicants from your region.
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Catering Operations Manager - Event Planning & Execution
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier event catering company, is seeking a highly organized and experienced Catering Operations Manager to oversee the planning and execution of diverse catering events. This is a fully remote role, allowing you to manage operations, client relations, and logistics from anywhere. You will be responsible for ensuring seamless service delivery, managing vendor relationships, controlling costs, and maintaining high standards of quality and customer satisfaction. The ideal candidate has a strong background in catering management, exceptional logistical skills, and a passion for creating memorable culinary experiences.
Responsibilities:
Responsibilities:
- Oversee the end-to-end planning and execution of catering events, from initial client consultation to post-event follow-up.
- Develop detailed event plans, including menus, staffing, equipment, logistics, and timelines.
- Manage and coordinate with chefs, kitchen staff, service staff, and external vendors to ensure successful event delivery.
- Conduct site inspections and venue assessments for new and existing event locations.
- Develop and manage event budgets, ensuring profitability and cost control.
- Source and negotiate with suppliers for food, beverages, equipment, and other event necessities.
- Ensure compliance with all health, safety, and hygiene regulations within the catering operations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Troubleshoot and resolve any issues that may arise during events to ensure a smooth operation.
- Manage inventory and ensure adequate stock levels of supplies.
- Train and mentor catering staff on service standards, product knowledge, and operational procedures.
- Continuously evaluate and improve operational efficiency and service quality.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5-7 years of experience in catering management, event planning, or hospitality operations.
- Proven track record of successfully managing multiple catering events simultaneously.
- Strong understanding of food and beverage operations, menu planning, and event logistics.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work effectively under pressure and meet tight deadlines.
- Strong financial acumen and experience in budget management.
- Knowledge of health and safety regulations in the food service industry.
- Ability to work independently and manage tasks remotely, with occasional on-site presence required for specific events (travel expenses covered).
- Creative problem-solving skills and a customer-focused approach.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations Manager - Event Planning
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Operations Manager to lead their operations in a fully remote capacity. This dynamic role involves overseeing all aspects of event catering execution, from initial client consultation to final service delivery. You will be responsible for developing detailed event plans, coordinating with vendors, managing logistics, and ensuring seamless execution of catering services for a diverse range of events. The ideal candidate will possess a strong background in event management, catering operations, and client relations. You should be adept at managing multiple projects simultaneously, problem-solving on the fly, and maintaining exceptional service standards. This position requires excellent communication and interpersonal skills, enabling you to build rapport with clients, vendors, and internal teams. You will manage budgets, optimize resource allocation, and ensure profitability for each event. Proficiency in event management software and digital communication tools is essential. We are looking for a self-starter with a keen eye for detail, a passion for delivering memorable experiences, and the ability to thrive in a fast-paced, remote environment. You will be instrumental in upholding our client's reputation for excellence in catering.
Responsibilities:
Responsibilities:
- Manage the end-to-end planning and execution of catering for various events.
- Liaise directly with clients to understand their needs, preferences, and budget constraints.
- Develop detailed event proposals, menus, and operational plans.
- Coordinate with external vendors, suppliers, and venue staff to ensure seamless logistics.
- Oversee event staffing, including recruitment, training, and supervision of temporary staff.
- Manage event budgets, track expenses, and ensure profitability.
- Ensure adherence to food safety, hygiene, and quality standards at all events.
- Troubleshoot and resolve any operational issues that arise during events.
- Conduct post-event debriefs and gather client feedback for continuous improvement.
- Maintain strong relationships with clients and vendors to foster repeat business.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, event planning, or hospitality operations.
- Proven track record of successfully managing diverse events from conception to completion.
- Strong understanding of catering operations, menu planning, and food service logistics.
- Excellent client management and negotiation skills.
- Proficiency in event management software and digital collaboration tools.
- Strong financial acumen with experience in budget management.
- Exceptional organizational and time management skills.
- Ability to work effectively under pressure and manage multiple priorities in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager, Event Planning
Posted 17 days ago
Job Viewed
Job Description
Our client, a premier provider of catering services for high-profile events, is seeking an experienced Senior Catering Operations Manager to oversee and elevate their service delivery. This role is fully remote, allowing you to manage operations, client relations, and team coordination from your home office. You will be responsible for ensuring seamless execution of all catering aspects for a diverse range of events, from intimate gatherings to large-scale corporate functions. This position demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, service delivery, and event execution.
- Develop and implement operational standards and procedures to ensure consistent quality and client satisfaction.
- Manage and train catering staff, fostering a high-performance team culture.
- Develop and manage budgets for catering operations, including cost control and inventory management.
- Collaborate with clients to understand their specific needs and preferences, ensuring all event details are meticulously planned and executed.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Implement and maintain stringent food safety and sanitation standards.
- Troubleshoot and resolve any operational issues that may arise during events.
- Analyze event feedback and operational performance data to identify areas for continuous improvement.
- Stay updated on industry trends, new culinary techniques, and event management best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; culinary certification is a plus.
- Minimum of 7 years of progressive experience in catering management, event planning, or a related hospitality role.
- Proven track record of successfully managing complex events and large-scale catering operations.
- Strong understanding of food preparation, menu design, and service standards.
- Excellent financial acumen, with experience in budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- Outstanding organizational and time management skills, with meticulous attention to detail.
- Ability to work effectively under pressure and adapt to changing circumstances in a remote setting.
- Proficiency in event management software and standard office applications.
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
This advertiser has chosen not to accept applicants from your region.
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Lead Catering Operations Manager - Remote Event Planning
Posted 11 days ago
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Job Description
Our client, a premier provider of bespoke catering services, is seeking a highly dynamic and experienced Lead Catering Operations Manager to spearhead its remote operations. This critical role involves the strategic planning, coordination, and execution of catering events from conception to completion, all managed from a remote setting. You will be responsible for liaising with clients to understand their needs, developing customized menus, managing budgets, and overseeing logistics to ensure seamless event delivery. The ideal candidate will possess a strong background in culinary arts, event management, and client relations, coupled with exceptional organizational and communication skills suitable for a remote-first environment. Your duties will include sourcing and managing vendors, ensuring food safety and quality standards are met, and coordinating with chefs and service staff to execute events flawlessly. You will leverage technology to manage client communications, track event progress, and analyze operational performance. This position offers a unique opportunity to shape memorable culinary experiences for clients while enjoying the flexibility of remote work. You will be instrumental in expanding the company's reach and reputation by delivering exceptional service and innovative culinary solutions. If you are a passionate, detail-oriented professional with a proven ability to manage complex catering operations remotely and a talent for client satisfaction, we encourage you to apply.
Responsibilities:
Responsibilities:
- Oversee all aspects of remote catering operations, from initial client contact to post-event follow-up.
- Develop and customize menus based on client requirements, dietary needs, and current culinary trends.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Source and manage relationships with vendors, suppliers, and third-party service providers.
- Ensure all catering services comply with food safety and hygiene regulations.
- Coordinate with culinary teams and service staff to ensure flawless execution of events.
- Plan and manage event logistics, including staffing, equipment, and transportation.
- Build and maintain strong relationships with clients, providing exceptional customer service.
- Utilize event management software to track bookings, client details, and event progress.
- Analyze event performance data to identify areas for improvement and innovation.
- Contribute to the development of new service offerings and marketing strategies.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event planning, with a significant focus on operations.
- Demonstrated experience in managing events remotely.
- Strong culinary knowledge and understanding of food trends.
- Excellent client relationship management and negotiation skills.
- Proficiency in event management software and virtual communication tools.
- Strong budgeting and financial management skills.
- Knowledge of food safety regulations (e.g., HACCP).
- Exceptional organizational and multitasking abilities.
- Creative thinking and problem-solving skills.
- Ability to work independently and manage time effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
5
Senior Catering Operations Manager - Remote Event Planning
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Senior Catering Operations Manager to oversee catering services and event planning, operating entirely remotely. This role is pivotal in ensuring the successful execution of a wide range of events, from intimate gatherings to large-scale functions, by coordinating with vendors, clients, and remote culinary teams. The ideal candidate will possess extensive experience in the hospitality industry, exceptional organizational skills, a keen eye for detail, and a proven ability to manage multiple projects simultaneously. You will be responsible for developing catering concepts, managing budgets, ensuring quality control, and leading remote teams to deliver outstanding culinary experiences. This position demands strong leadership, creative problem-solving, and excellent communication skills to liaise effectively with clients and suppliers from a distance.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive catering plans for various events, ensuring alignment with client expectations and brand standards.
- Manage vendor relationships, including sourcing and negotiating with food suppliers, equipment rental companies, and other service providers.
- Oversee budget management for catering operations, ensuring profitability and cost-effectiveness.
- Coordinate with remote culinary teams, providing clear direction on menu preparation, execution, and quality control.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Develop innovative menu concepts and presentations tailored to client needs and event themes.
- Manage event logistics, including staffing, scheduling, and on-site coordination support.
- Liaise directly with clients to understand their requirements, provide updates, and ensure satisfaction.
- Troubleshoot and resolve any issues that arise during event execution.
- Conduct post-event evaluations to gather feedback and identify areas for continuous improvement.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in catering management, event planning, or a related hospitality role.
- Proven experience in managing large-scale events and diverse catering operations.
- Strong understanding of food and beverage operations, menu planning, and culinary trends.
- Excellent budget management and financial acumen.
- Exceptional organizational, planning, and project management skills.
- Strong negotiation and vendor management abilities.
- Outstanding communication and interpersonal skills, with the ability to build rapport with clients and teams remotely.
- Proficiency in event management software and remote collaboration tools.
- Ability to work under pressure and adapt to changing demands in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations Manager - Virtual Event Planning
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Catering Operations Manager to join their fully remote team, focusing on the planning and execution of virtual and hybrid events. This role is critical in ensuring seamless culinary experiences for clients, even when delivered remotely or through innovative hybrid models. You will be responsible for coordinating with caterers, managing logistics, ensuring quality control, and overseeing client satisfaction for a diverse range of events. This is a remote-first position, requiring excellent communication, project management, and vendor management skills. The ideal candidate will have a strong background in event planning, hospitality management, or catering operations, with demonstrated experience in managing complex logistical challenges. Proficiency in event management software and a keen understanding of food safety and hygiene standards are essential. Responsibilities include sourcing and vetting catering vendors, negotiating contracts, developing detailed event proposals and budgets, overseeing menu planning and execution, and troubleshooting any issues that arise during events. You will work closely with the marketing and sales teams to understand client needs and deliver exceptional service. Our client fosters a supportive and collaborative virtual work environment, empowering remote employees to take ownership and drive success. This role offers the flexibility to work from home while making a significant impact on the success of our clients' events. We are looking for a proactive individual with a passion for creating memorable culinary experiences, who can thrive in a dynamic, remote setting. Join us in revolutionizing event catering through innovative remote management, supporting our operational hub in Embu, Embu, KE .
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Remote Catering Operations Manager - Event Planning Support
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Catering Operations Manager to oversee their event catering services. This role is based on-site and requires a hands-on approach to managing all aspects of catering operations for various events. You will be responsible for menu planning, budget management, staff supervision, inventory control, and ensuring exceptional client satisfaction. The ideal candidate will have a strong background in hospitality management, a deep understanding of food safety regulations, and proven experience in event catering. You will lead a team of chefs, servers, and support staff, ensuring seamless execution from setup to cleanup. This position demands excellent leadership, communication, and problem-solving skills to handle the fast-paced demands of event catering.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations for events, including menu development and execution.
- Manage food and beverage inventory, ordering, and cost control.
- Supervise, train, and schedule catering staff, ensuring high performance standards.
- Develop and manage event catering budgets, ensuring profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Collaborate with clients to understand their needs and deliver customized catering solutions.
- Oversee event setup, service, and breakdown to ensure smooth execution.
- Maintain strong relationships with vendors and suppliers.
- Handle client inquiries and resolve any issues or complaints promptly.
- Continuously seek opportunities to improve service quality and operational efficiency.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in an event setting.
- Proven experience in menu planning, food costing, and inventory management.
- Strong leadership and team management skills.
- Excellent understanding of food safety and sanitation standards (e.g., HACCP).
- Proficiency in event planning software and Microsoft Office Suite.
- Strong communication, interpersonal, and customer service skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong problem-solving and decision-making abilities under pressure.
- Passion for delivering high-quality food and exceptional service.
This advertiser has chosen not to accept applicants from your region.
8
Remote Catering Operations Coordinator - Event Planning Support
Posted 10 days ago
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Job Description
Our client is seeking an organized and detail-oriented Remote Catering Operations Coordinator to support their event planning and catering services. This fully remote role will focus on the logistical and administrative aspects of managing catering operations for various events. You will be responsible for coordinating with clients to understand their catering needs, developing detailed event orders, managing supplier relationships, and ensuring timely procurement of ingredients and supplies. Your duties will include creating event timelines, coordinating staff schedules, overseeing inventory management, and ensuring compliance with food safety regulations. Effective communication via email, phone, and video conferencing is critical for liaising with clients, vendors, kitchen staff, and event managers. You will also be involved in budget tracking and reporting for catering services. The ideal candidate possesses excellent organizational skills, a keen eye for detail, and strong problem-solving abilities. Prior experience in event planning, hospitality management, or catering coordination is highly advantageous. Familiarity with catering software or event management platforms is a plus. This position is fully remote, requiring a self-disciplined individual with excellent time management skills and the ability to work autonomously. While the events may take place in various locations, potentially including those around **Garissa, Garissa, KE**, your operational base will be entirely remote. A stable internet connection and proficiency with standard office software are essential. We are looking for individuals who are proactive, efficient, and dedicated to ensuring the seamless execution of catering services for memorable events. This role offers the flexibility of remote work combined with the dynamic nature of the events and hospitality industry, allowing you to contribute to successful client experiences.
This advertiser has chosen not to accept applicants from your region.
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