3 Senior Catering Operations Manager Event Planning jobs in whatjobs
Senior Catering Operations Manager, Event Planning
Posted 17 days ago
Job Viewed
Job Description
Our client, a premier provider of catering services for high-profile events, is seeking an experienced Senior Catering Operations Manager to oversee and elevate their service delivery. This role is fully remote, allowing you to manage operations, client relations, and team coordination from your home office. You will be responsible for ensuring seamless execution of all catering aspects for a diverse range of events, from intimate gatherings to large-scale corporate functions. This position demands exceptional organizational skills, a keen eye for detail, and a passion for delivering outstanding culinary experiences.
Responsibilities:
Qualifications:
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
Responsibilities:
- Oversee all aspects of catering operations, including menu planning, food preparation, service delivery, and event execution.
- Develop and implement operational standards and procedures to ensure consistent quality and client satisfaction.
- Manage and train catering staff, fostering a high-performance team culture.
- Develop and manage budgets for catering operations, including cost control and inventory management.
- Collaborate with clients to understand their specific needs and preferences, ensuring all event details are meticulously planned and executed.
- Source and manage relationships with suppliers and vendors to ensure quality ingredients and efficient procurement.
- Implement and maintain stringent food safety and sanitation standards.
- Troubleshoot and resolve any operational issues that may arise during events.
- Analyze event feedback and operational performance data to identify areas for continuous improvement.
- Stay updated on industry trends, new culinary techniques, and event management best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; culinary certification is a plus.
- Minimum of 7 years of progressive experience in catering management, event planning, or a related hospitality role.
- Proven track record of successfully managing complex events and large-scale catering operations.
- Strong understanding of food preparation, menu design, and service standards.
- Excellent financial acumen, with experience in budgeting, cost control, and P&L management.
- Exceptional leadership, team management, and communication skills.
- Outstanding organizational and time management skills, with meticulous attention to detail.
- Ability to work effectively under pressure and adapt to changing circumstances in a remote setting.
- Proficiency in event management software and standard office applications.
This fully remote role provides the opportunity to shape the catering experience for our client's prestigious events globally. While location-independent, a strong understanding of local culinary trends and logistical considerations relevant to areas like Eldoret, Uasin Gishu, KE can enhance operational planning.
This advertiser has chosen not to accept applicants from your region.
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Senior Catering Operations Manager - Event Planning
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dedicated Senior Catering Operations Manager to oversee all aspects of event catering operations. This role requires a seasoned professional with a proven ability to manage large-scale events, ensure exceptional food quality and presentation, and deliver outstanding client service. You will be responsible for managing catering staff, coordinating with vendors, overseeing inventory and budget management, and ensuring compliance with health and safety regulations. The ideal candidate possesses strong leadership skills, meticulous attention to detail, and a deep understanding of culinary trends and event planning logistics. Experience in managing diverse catering scenarios, from intimate gatherings to large corporate functions, is essential. This is an excellent opportunity to lead a critical function within a reputable organization.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events.
- Manage and motivate a team of catering staff, including chefs, servers, and event coordinators.
- Develop and maintain high standards for food preparation, presentation, and service.
- Collaborate with clients to understand their needs and preferences, providing expert recommendations.
- Source and manage relationships with food suppliers and other vendors to ensure quality and cost-effectiveness.
- Develop and manage catering budgets, ensuring profitability and adherence to financial targets.
- Implement and enforce strict health, safety, and hygiene standards in all catering operations.
- Conduct regular site inspections and post-event evaluations to ensure client satisfaction and identify areas for improvement.
- Manage inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Stay abreast of current culinary trends, event planning innovations, and industry best practices.
- Troubleshoot and resolve any issues that arise during events to ensure seamless execution.
- Train and develop catering staff to enhance their skills and performance.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management, event planning, or hospitality operations, with at least 5 years in a leadership role.
- Proven experience managing large-scale events and diverse catering requirements.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and time management abilities, with a keen eye for detail.
- Strong financial acumen and experience in budget management.
- Proficiency in event management software and MS Office Suite.
- Ability to work flexible hours, including evenings and weekends, as required by event schedules.
- Experience in a remote-first or hybrid work environment is beneficial.
This advertiser has chosen not to accept applicants from your region.
1
Senior Catering Operations Manager - Event Planning
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious event management company, is seeking an experienced and creative Senior Catering Operations Manager to oversee their high-profile events. This is a fully remote role, offering the flexibility to manage operations and client relations from anywhere. You will be responsible for planning, coordinating, and executing exceptional catering experiences for a diverse range of events, from intimate gatherings to large-scale functions. Your duties will include menu development, vendor management, budget oversight, and ensuring impeccable service standards. The ideal candidate will have a strong understanding of food safety regulations, exceptional organizational skills, and a passion for delivering outstanding culinary events. You will lead a team of catering staff and collaborate closely with event planners, clients, and venue managers to ensure seamless execution.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of catering operations for various events, ensuring high-quality food and service delivery.
- Develop creative and customized menus in collaboration with clients and culinary teams.
- Manage relationships with food suppliers and vendors, negotiating contracts and ensuring quality.
- Develop and manage event catering budgets, ensuring profitability and cost control.
- Supervise, train, and schedule catering staff, ensuring adherence to service standards.
- Conduct pre-event planning meetings with clients and internal teams to confirm details.
- Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
- Manage on-site logistics, including setup, service, and breakdown of catering operations.
- Handle client inquiries and resolve any issues that may arise during events.
- Continuously seek opportunities to enhance the client experience and innovate service offerings.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Culinary degree is a plus.
- Minimum of 5 years of progressive experience in catering management or event operations.
- Proven experience in menu planning, food and beverage management, and budget control.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership, organizational, and problem-solving skills.
- Excellent communication and customer service skills, with the ability to build rapport with clients.
- Proficiency in event management software and MS Office Suite.
- Ability to work flexible hours and manage multiple events simultaneously in a remote capacity.
This advertiser has chosen not to accept applicants from your region.
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