3 Executive Catering Operations Director jobs in whatjobs
Executive Catering Operations Director
Posted 20 days ago
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Job Description
Our client is seeking a highly accomplished and strategic Executive Catering Operations Director to oversee and elevate their premium catering services. This is a fully remote position, offering a unique opportunity to manage a sophisticated culinary operation from anywhere. You will be responsible for the overall strategic direction, operational management, and financial performance of our catering division. This includes developing and implementing innovative menu concepts, ensuring impeccable service standards, and managing supply chain logistics. You will lead and mentor a remote team of culinary professionals, event managers, and support staff, fostering a culture of excellence and creativity. Your responsibilities will encompass budget management, P&L oversight, and driving revenue growth through strategic partnerships and market expansion. Ensuring compliance with food safety regulations, quality control, and sustainability practices will be paramount. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, with a minimum of 10 years of progressive experience in high-end catering operations management, including significant leadership experience. Proven success in managing large-scale events and diverse client portfolios is essential. Exceptional leadership, financial acumen, and strong communication skills are required. You must be adept at managing remote teams and coordinating complex logistical operations across various venues. If you are a passionate culinary leader with a flair for grand-scale event execution and thrive in a remote management role, we invite your application. The conceptual job location is Mombasa, Mombasa, KE , but this role is entirely remote.
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Executive Catering Operations Director
Posted 18 days ago
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Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Executive Catering Operations Director to lead our catering services division. This is a premier, fully remote leadership opportunity, empowering you to manage and elevate our catering operations nationwide. You will be responsible for setting the strategic direction, ensuring exceptional culinary experiences, operational excellence, and profitability across all catering events and services. This role demands a leader with a deep understanding of the catering industry, a passion for delivering outstanding client service, and the ability to manage a dispersed team effectively.
Key Responsibilities:
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
Key Responsibilities:
- Develop and implement strategic plans for the catering division to drive growth, enhance profitability, and expand market share.
- Oversee all aspects of catering operations, including menu planning, event execution, client relations, budget management, and staff supervision.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service are consistently met.
- Build and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Manage and optimize event logistics, including staffing, vendor coordination, equipment, and transportation.
- Develop and manage departmental budgets, controlling costs while maximizing revenue.
- Lead, train, and motivate the catering team, fostering a culture of excellence and collaboration.
- Implement and enforce health, safety, and sanitation standards across all catering activities.
- Analyze market trends and competitor activities to identify opportunities for innovation and differentiation.
- Collaborate with other departments to ensure seamless integration of catering services with overall business objectives.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field. Extensive experience, typically 10+ years, in senior catering management roles is mandatory, with a strong portfolio of successful event execution. Proven experience in financial management and P&L responsibility is crucial. Exceptional leadership, communication, and interpersonal skills are required to manage a remote team and client base. A keen understanding of culinary trends, food safety regulations, and event planning best practices is essential. Proficiency in event management software and MS Office Suite is expected. This is a fully remote position, requiring a highly organized, results-driven individual capable of managing complex operations and inspiring a team from afar. Your strategic oversight will be vital for our operations serving the **Kitale, Trans-Nzoia, KE** area and other key regions.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Director
Posted 10 days ago
Job Viewed
Job Description
Our client, a premier catering service provider, is looking for a visionary Executive Catering Operations Director to lead their remote operations. In this critical role, you will oversee and drive the strategic direction and day-to-day management of all catering services from a distance. Your responsibilities will include developing innovative menu concepts, managing food sourcing and supply chain logistics, and ensuring exceptional service delivery for a diverse clientele. You will be tasked with optimizing operational efficiency, controlling costs, and implementing best practices across all catering operations. This position requires a profound understanding of culinary arts, food safety regulations, and event management. You will manage remote teams of chefs, event planners, and service staff, fostering a culture of excellence and continuous improvement. Proficiency in utilizing technology for order management, inventory control, and client communication is essential. You will analyze market trends, identify new business opportunities, and develop strategies to enhance revenue and profitability. The ideal candidate will possess extensive experience in high-volume catering operations, with a proven track record of success in leadership roles. Strong financial acumen, exceptional organizational skills, and the ability to inspire and motivate remote teams are paramount. A degree in Hospitality Management, Culinary Arts, or a related field is highly preferred. You must be a proactive problem-solver, adept at managing complex projects and delivering outstanding results in a virtual environment. This is an unparalleled opportunity to lead and innovate within the dynamic catering industry, shaping the future of exceptional culinary experiences, all managed remotely. We are seeking a passionate and results-oriented leader.
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