4,789 Catering Management jobs in Kenya
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our esteemed client, a premier hospitality group, is seeking a highly motivated and experienced Executive Catering Manager to lead their catering operations. This role will involve a blend of on-site supervision and remote administrative duties, offering a hybrid work arrangement. The Executive Catering Manager will be responsible for overseeing all aspects of the catering division, including menu planning, event execution, client relations, and team management. You will ensure the highest standards of food quality, presentation, and service are consistently met, creating memorable culinary experiences for diverse clientele. Key responsibilities include developing innovative and profitable catering packages, managing budgets, controlling food and labor costs, and sourcing high-quality ingredients. Strong leadership skills are essential to motivate and guide a team of chefs, servers, and event coordinators. The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to build and maintain strong client relationships. Experience in event planning and logistics, including managing multiple events simultaneously, is crucial. You will also be involved in marketing and sales initiatives to drive business growth for the catering department. This role requires a deep understanding of food safety regulations and best practices in hygiene and sanitation. While the role is hybrid, regular presence at the primary location in Eldoret, Uasin Gishu, KE will be required for event oversight and team leadership, with flexible arrangements for remote administrative tasks. We are looking for a creative individual with a passion for exceptional service and a keen eye for detail, who can thrive in a fast-paced, demanding environment. The ability to adapt to changing client needs and deliver flawless events is paramount. This is an exciting opportunity for a seasoned hospitality professional to take on a leadership role and shape the future of our client's catering services.
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Executive Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is looking for a highly organized and creative Executive Catering Manager to lead their remote catering operations. This is a unique opportunity to manage all facets of our client's catering services from a distance, focusing on strategic planning, menu development, client relations, and operational excellence. You will be instrumental in developing innovative catering concepts, ensuring impeccable service standards, and managing budgets efficiently. This role requires a deep understanding of food safety regulations, event planning, and client negotiation. You will work closely with a network of external caterers, suppliers, and event planners, coordinating logistics and ensuring seamless execution of events. The ideal candidate will have a proven track record in high-end catering management, exceptional leadership skills, and the ability to inspire and motivate remote teams. Strong financial acumen and experience in cost control are essential. You will be responsible for setting performance metrics, analyzing sales data, and identifying opportunities for growth and improvement. Client satisfaction will be a key performance indicator, so exceptional customer service and relationship-building skills are a must. This role demands proactive communication and a meticulous attention to detail to ensure every catered event is a resounding success. Join a team that values innovation, quality, and client satisfaction, all while working remotely.
Responsibilities:
Responsibilities:
- Oversee all aspects of the catering division, ensuring high standards of quality and service.
- Develop and implement strategic plans for catering growth and profitability.
- Create innovative and appealing menus, considering dietary restrictions and client preferences.
- Manage budgets, control costs, and ensure financial targets are met.
- Negotiate contracts with clients, vendors, and suppliers.
- Coordinate logistics for all catering events, ensuring timely and efficient delivery.
- Maintain strong relationships with clients, providing exceptional customer service.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage and train remote catering staff and external partners.
- Analyze market trends and competitor activities to identify new opportunities.
- Develop and implement marketing strategies for catering services.
- Troubleshoot and resolve any issues that arise during events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in a senior or executive role.
- Demonstrated success in menu planning, event execution, and client management.
- Excellent understanding of food and beverage operations, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in relevant software, including MS Office Suite and catering management systems.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of current food trends and dietary requirements.
- Experience in negotiating contracts and managing vendor relationships.
- Passion for culinary excellence and exceptional customer service.
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Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Remote Executive Catering Manager to lead their virtual catering operations and client relations. This position offers the unique opportunity to shape exceptional culinary experiences and manage event logistics from anywhere. You will be responsible for overseeing all aspects of the catering service, from initial client consultation and menu development to budget management, vendor coordination, and quality assurance. This involves conceptualizing bespoke menus that cater to diverse event types, client preferences, and dietary needs, ensuring they are presented attractively and executed flawlessly. You will leverage technology to communicate with clients, present proposals, and manage event details, ensuring a seamless planning process. The ideal candidate will possess a deep understanding of culinary trends, food presentation, and event planning best practices. Strong negotiation and vendor management skills are essential for sourcing high-quality ingredients and services within budget. You will collaborate closely with event planners, venue managers, and culinary teams (remotely) to ensure every detail is meticulously managed. Exceptional interpersonal and communication skills are paramount for building strong client relationships and addressing their needs effectively. This role demands outstanding organizational abilities, a keen eye for detail, and the capacity to manage multiple high-profile events simultaneously in a fast-paced, remote setting. You will be instrumental in maintaining and enhancing our client's reputation for excellence in event catering. If you are a visionary leader with a passion for creating unforgettable culinary events and are adept at managing operations remotely, we invite you to apply.
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Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Executive Catering Operations Manager to oversee their diverse catering operations. This role is a fully remote position, allowing you to manage and strategize from your preferred location within Kenya. You will be responsible for the end-to-end management of all catering services, ensuring the highest standards of quality, service, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. Your duties will include menu planning and development in collaboration with culinary teams, budget management, procurement of high-quality ingredients and supplies, event execution oversight, staff training and management, and maintaining strong relationships with clients and vendors. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of event logistics and culinary excellence. This position demands a proactive approach to problem-solving, impeccable organizational skills, and the ability to thrive in a fast-paced, client-focused environment, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, ensuring excellence in service delivery.
- Develop and implement strategic plans to grow the catering business.
- Collaborate with chefs and culinary team on menu creation and innovation.
- Manage catering budgets, control costs, and optimize profitability.
- Oversee event logistics, including staffing, setup, service, and breakdown.
- Ensure compliance with food safety, health, and sanitation regulations.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Recruit, train, motivate, and manage catering staff.
- Handle client inquiries, proposals, and contract negotiations.
- Resolve any issues or challenges that arise during events promptly and professionally.
- Maintain high standards of presentation and client satisfaction.
- Monitor industry trends and implement best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on high-volume or luxury events.
- Proven track record of successfully managing large-scale catering operations and delivering exceptional client experiences.
- In-depth knowledge of culinary trends, food preparation, and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and profit management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to adapt to a flexible schedule and manage operations effectively from a remote setting.
- Passion for food, service, and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Operations Director
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly accomplished and strategic Executive Catering Operations Director to oversee and elevate their premium catering services. This is a fully remote position, offering a unique opportunity to manage a sophisticated culinary operation from anywhere. You will be responsible for the overall strategic direction, operational management, and financial performance of our catering division. This includes developing and implementing innovative menu concepts, ensuring impeccable service standards, and managing supply chain logistics. You will lead and mentor a remote team of culinary professionals, event managers, and support staff, fostering a culture of excellence and creativity. Your responsibilities will encompass budget management, P&L oversight, and driving revenue growth through strategic partnerships and market expansion. Ensuring compliance with food safety regulations, quality control, and sustainability practices will be paramount. The ideal candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field, with a minimum of 10 years of progressive experience in high-end catering operations management, including significant leadership experience. Proven success in managing large-scale events and diverse client portfolios is essential. Exceptional leadership, financial acumen, and strong communication skills are required. You must be adept at managing remote teams and coordinating complex logistical operations across various venues. If you are a passionate culinary leader with a flair for grand-scale event execution and thrive in a remote management role, we invite your application. The conceptual job location is Mombasa, Mombasa, KE , but this role is entirely remote.
This advertiser has chosen not to accept applicants from your region.
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Remote Catering Operations & Menu Planning Coordinator
Posted 16 days ago
Job Viewed
Job Description
Our client is seeking a creative and organized Remote Catering Operations & Menu Planning Coordinator to manage and enhance their catering services. This fully remote role involves developing innovative menus, sourcing ingredients, coordinating with suppliers, and ensuring the seamless execution of catering events. You will be responsible for creating appealing and cost-effective menu options, managing catering logistics, and maintaining high standards of food quality and presentation. The ideal candidate has a passion for food, excellent culinary knowledge, strong organizational skills, and experience in event planning or catering management. You should be adept at virtual communication, vendor management, and problem-solving to ensure client satisfaction. A keen eye for detail and a commitment to delivering exceptional culinary experiences are essential.
Responsibilities:
Responsibilities:
- Develop creative, diverse, and cost-effective menu plans for various events and client needs.
- Source high-quality ingredients and negotiate pricing with suppliers.
- Manage catering budgets and ensure profitability for events.
- Coordinate all aspects of catering logistics, including staffing, transportation, and equipment.
- Ensure compliance with food safety and sanitation standards.
- Maintain strong relationships with clients, understanding their specific requirements and preferences.
- Oversee the quality and presentation of food served at events.
- Respond promptly to client inquiries and resolve any issues that may arise.
- Conduct virtual tastings or menu presentations when required.
- Stay updated on culinary trends and innovative catering practices.
- Manage inventory of catering supplies and equipment.
- Proven experience in catering management, menu planning, culinary arts, or event management.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent organizational and time-management skills.
- Proficiency in menu costing and budget management.
- Strong negotiation and vendor management skills.
- Excellent communication and interpersonal skills for client and team interaction.
- Ability to work independently and manage multiple projects in a remote setting.
- A passion for food and a commitment to delivering exceptional service.
- Culinary degree or relevant certification is a strong asset.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Catering Coordinator
Posted 11 days ago
Job Viewed
Job Description
Our client, a dynamic and rapidly growing culinary enterprise, is seeking a highly organized and proactive Remote Executive Catering Coordinator to manage and elevate our high-end catering operations. This is a fully remote position, offering the flexibility to work from anywhere while contributing to the success of events nationwide. You will be instrumental in the planning, execution, and oversight of diverse catering projects, from intimate corporate gatherings to large-scale celebratory functions. Your core responsibilities will include liaising with clients to understand their event needs, developing bespoke menu proposals, coordinating with our culinary teams to ensure seamless preparation, and managing logistics for delivery and service. You'll also be responsible for budget management, vendor negotiation, and maintaining stringent quality control standards. The ideal candidate will possess exceptional communication, problem-solving, and multitasking abilities, coupled with a deep understanding of food service operations and event management. Proficiency in event management software and a keen eye for detail are essential. This role demands a proactive approach, the ability to thrive in a fast-paced environment, and a passion for delivering unparalleled client experiences. We are looking for someone who can anticipate needs, offer creative solutions, and ensure every event is a resounding success. You will play a pivotal role in shaping client satisfaction and operational efficiency. The role requires strong organizational skills to manage multiple projects simultaneously, meticulous attention to detail in menu planning and dietary requirement management, and excellent interpersonal skills for client and team communication. Success in this role hinges on your ability to maintain a high level of professionalism and deliver exceptional service standards consistently, regardless of the event's scale or complexity. This is a unique opportunity to make a significant impact within a forward-thinking organization, contributing to memorable culinary experiences for a diverse clientele.
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Remote Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Operations Manager to oversee and enhance their premium catering services. This is a fully remote position, empowering you to lead from a location of your choice. You will be responsible for ensuring the flawless execution of high-profile catering events, maintaining exceptional quality standards, and managing operational efficiency. The ideal candidate will have a proven track record in luxury event catering management, with a deep understanding of menu planning, food preparation, service delivery, and event logistics. You will oversee catering teams, manage inventory, control costs, and ensure client satisfaction. This role requires exceptional leadership, organizational, and problem-solving skills, with a keen eye for detail. You will be the primary point of contact for clients, ensuring their vision is brought to life with impeccable attention to detail. Collaboration with culinary teams, event planners, and vendors will be essential. We are looking for an innovative individual who can drive service excellence, adapt to changing client needs, and manage multiple complex events simultaneously in a remote setting. Responsibilities:
- Oversee all aspects of executive catering operations, from planning to execution.
- Develop and maintain exceptional quality standards for food, service, and presentation.
- Manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead, train, and motivate catering staff to achieve service excellence.
- Develop innovative menus in collaboration with culinary teams.
- Manage inventory, vendor relationships, and procurement of supplies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Handle client inquiries, feedback, and issue resolution promptly.
- Coordinate logistics for events, including staffing, equipment, and transportation.
- Continuously seek opportunities to enhance the catering service offering.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in high-end event catering management.
- Proven experience in managing large-scale events and demanding clients.
- Strong understanding of culinary techniques, food safety, and beverage management.
- Excellent financial acumen and budget management skills.
- Exceptional leadership, team management, and interpersonal skills.
- Strong organizational and project management abilities.
- Proficiency in event management software and standard office applications.
- Ability to thrive in a fast-paced, high-pressure environment and manage multiple priorities remotely.
- Creative flair and a passion for delivering memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
7
Executive Catering Operations Manager - Remote
Posted 20 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
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Head Chef - Executive Catering Operations
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier event management and catering company, is seeking an innovative and highly experienced Head Chef to oversee all aspects of their culinary operations. This fully remote leadership role requires a culinary visionary with exceptional leadership skills, a passion for exquisite cuisine, and a proven ability to manage high-volume catering for diverse events. You will be responsible for menu development, kitchen staff management, quality control, and ensuring an unparalleled dining experience for clients. The ideal candidate possesses a strong background in fine dining or high-end catering, coupled with excellent organizational and cost-management abilities.
Responsibilities:
Responsibilities:
- Lead the development and execution of creative, diverse, and high-quality menus for a wide range of events, including corporate functions, weddings, and private parties.
- Manage and mentor the kitchen brigade, ensuring high standards of performance, professionalism, and teamwork.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and excellence.
- Implement and maintain stringent food safety and sanitation standards in compliance with health regulations.
- Develop and manage food cost budgets, ensuring profitability while maintaining exceptional quality.
- Source high-quality ingredients from reliable suppliers, negotiating prices and maintaining inventory control.
- Collaborate closely with the event planning team to understand client needs and customize culinary offerings.
- Conduct regular quality control checks and taste panels to ensure culinary excellence.
- Stay abreast of current culinary trends, techniques, and market demands, integrating them into menu offerings.
- Manage kitchen equipment maintenance and ensure a safe and efficient working environment.
- Contribute to the overall strategic direction and growth of the catering business.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7-10 years of progressive experience in culinary arts, with at least 3-5 years in a Head Chef or Executive Chef role, preferably in high-volume catering or luxury hospitality.
- Exceptional culinary skills and a deep understanding of various cooking techniques, cuisines, and presentation styles.
- Proven leadership and team management abilities, with experience motivating and developing kitchen staff.
- Strong knowledge of food safety, sanitation, and HACCP principles.
- Excellent understanding of cost control, inventory management, and budgeting.
- Creative flair and ability to develop innovative and appealing menus.
- Strong organizational and problem-solving skills, with the ability to perform under pressure.
- Excellent communication and interpersonal skills, with the ability to interact effectively with clients and staff.
- Flexibility to work variable hours, including evenings and weekends, as needed for events.
- Proficiency in relevant kitchen management software is a plus.
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