25 Remote Executive Catering Manager jobs in whatjobs
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Remote Executive Catering Manager to lead their virtual catering operations and client relations. This position offers the unique opportunity to shape exceptional culinary experiences and manage event logistics from anywhere. You will be responsible for overseeing all aspects of the catering service, from initial client consultation and menu development to budget management, vendor coordination, and quality assurance. This involves conceptualizing bespoke menus that cater to diverse event types, client preferences, and dietary needs, ensuring they are presented attractively and executed flawlessly. You will leverage technology to communicate with clients, present proposals, and manage event details, ensuring a seamless planning process. The ideal candidate will possess a deep understanding of culinary trends, food presentation, and event planning best practices. Strong negotiation and vendor management skills are essential for sourcing high-quality ingredients and services within budget. You will collaborate closely with event planners, venue managers, and culinary teams (remotely) to ensure every detail is meticulously managed. Exceptional interpersonal and communication skills are paramount for building strong client relationships and addressing their needs effectively. This role demands outstanding organizational abilities, a keen eye for detail, and the capacity to manage multiple high-profile events simultaneously in a fast-paced, remote setting. You will be instrumental in maintaining and enhancing our client's reputation for excellence in event catering. If you are a visionary leader with a passion for creating unforgettable culinary events and are adept at managing operations remotely, we invite you to apply.
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Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to oversee all aspects of our catering operations. This is a fully remote position, offering the flexibility to work from anywhere while maintaining a strong presence within the operational sphere. The ideal candidate will possess a deep understanding of food service management, event planning, and client relationship building. You will be responsible for developing and implementing strategic catering plans, managing budgets, sourcing high-quality ingredients, and ensuring exceptional service delivery for a diverse range of events and clients. This role demands strong leadership skills, meticulous attention to detail, and the ability to innovate and adapt to evolving industry trends.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive catering strategies to meet client needs and company objectives.
- Manage all operational aspects of catering services, including menu planning, food preparation, service delivery, and post-event analysis.
- Oversee budget management, cost control, and financial forecasting for all catering activities, ensuring profitability and efficiency.
- Build and maintain strong relationships with clients, vendors, and suppliers, negotiating contracts and ensuring favorable terms.
- Lead and mentor a remote team of catering staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Ensure compliance with all food safety regulations, health standards, and company policies.
- Innovate menu offerings and service styles to stay ahead of market trends and client expectations.
- Manage inventory, procurement, and logistics to ensure timely and efficient delivery of services.
- Handle client inquiries, feedback, and issue resolution in a professional and timely manner.
- Collaborate with marketing and sales teams to develop promotional materials and identify new business opportunities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; equivalent experience will be considered.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Proven track record of successfully managing large-scale catering operations and complex events.
- Extensive knowledge of culinary trends, food preparation techniques, and dietary requirements.
- Exceptional financial acumen, including budget management, cost analysis, and profitability assessment.
- Strong leadership, team management, and interpersonal skills, with the ability to motivate and inspire remote teams.
- Excellent communication, negotiation, and client relationship management skills.
- Proficiency in catering management software and standard office productivity tools.
- Ability to work independently and manage multiple priorities in a fast-paced, remote environment.
- A passion for delivering outstanding guest experiences and a commitment to quality and excellence.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Remote Executive Catering Manager to oversee all aspects of their catering operations from a remote setting. This role is crucial for ensuring seamless execution of events, maintaining high standards of food quality and presentation, and managing client relationships effectively. You will be responsible for menu planning, vendor management, budget oversight, and leading a distributed team of catering staff. The ideal candidate will possess exceptional leadership qualities, a keen eye for detail, and a proven track record in high-volume catering environments. Experience with event planning software and virtual collaboration tools is essential. You will be expected to conduct virtual site inspections, coordinate with event venues remotely, and ensure all health and safety regulations are meticulously followed. This position demands excellent communication skills to liaunt with clients, suppliers, and internal stakeholders across different time zones. Your responsibilities will include developing innovative catering concepts, negotiating contracts with food suppliers and service providers, and analyzing operational performance to identify areas for improvement. We are looking for someone who can drive efficiency and customer satisfaction through strategic remote management. You will also play a key role in training and mentoring junior catering staff remotely, ensuring they are equipped with the skills and knowledge to deliver exceptional service. The ability to troubleshoot and resolve issues proactively in a virtual environment is paramount. This is a unique opportunity to shape the future of remote catering management with a dynamic organization. The goal is to consistently deliver outstanding culinary experiences that exceed client expectations, ensuring every event is a resounding success. We value a proactive approach, creative problem-solving, and a commitment to excellence in all facets of the catering business.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to lead their remote catering operations. This position is integral to delivering exceptional culinary services for a diverse range of events and client needs, all managed from a virtual setting. You will be responsible for overseeing all aspects of catering, from strategic planning and vendor management to quality control and client satisfaction. This is a fully remote role, demanding strong organizational skills, excellent communication, and a deep understanding of the catering industry. You will work with a distributed team to ensure that every culinary offering meets the highest standards, regardless of the event's physical location.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic catering plans to meet client demands and business objectives.
- Manage and maintain relationships with a network of high-quality catering vendors and suppliers.
- Oversee menu creation and customization, ensuring variety, quality, and adherence to dietary restrictions.
- Ensure compliance with all food safety standards, sanitation regulations, and licensing requirements.
- Manage catering budgets, controlling costs and maximizing profitability.
- Monitor event execution remotely, providing guidance and support to on-site teams or delivery personnel as needed.
- Conduct quality assurance checks and solicit client feedback to ensure satisfaction and identify areas for improvement.
- Train and manage catering staff and vendor partners virtually.
- Stay informed about current food trends, industry best practices, and competitive offerings.
- Develop innovative catering solutions for various event types, including corporate functions, private parties, and virtual gatherings.
- Handle client inquiries, proposals, and contract negotiations.
- Troubleshoot and resolve any issues or challenges that arise during the planning or execution phases of catering services.
- Collaborate with sales and marketing teams to promote catering services.
- Prepare regular reports on catering performance, including financial results and client feedback.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent professional experience.
- Minimum of 5 years of experience in catering management, event planning, or food and beverage management.
- Proven experience in managing multiple catering operations simultaneously.
- Strong understanding of food preparation, culinary techniques, and menu planning.
- Excellent financial acumen, including budgeting, cost control, and P&L management.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using catering management software and standard office applications.
- Ability to work independently, manage time effectively, and make sound decisions in a remote environment.
- Knowledge of health and safety regulations in the food service industry.
- Customer-focused approach with a commitment to delivering excellence.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Remote Executive Catering Manager to lead and innovate our catering operations. This is a fully remote, senior-level position requiring exceptional organizational skills, a deep understanding of food service management, and a proven ability to manage a distributed team. You will be responsible for overseeing all aspects of our catering services, from menu development and client relations to event execution and financial management, all while working from your chosen location.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for catering services to enhance client satisfaction and operational efficiency.
- Manage a remote team of catering staff, including hiring, training, performance evaluation, and motivation.
- Oversee menu planning and customization, ensuring adherence to dietary restrictions, client preferences, and budget constraints.
- Source and manage relationships with suppliers, negotiating contracts and ensuring the quality and timely delivery of goods and services.
- Develop and manage budgets, forecasting expenses, and monitoring profitability for all catering events.
- Ensure compliance with all health, safety, and sanitation regulations across all catering operations.
- Coordinate with sales and marketing teams to identify new business opportunities and promote catering services.
- Utilize technology and digital platforms effectively to manage operations, communicate with the team, and engage with clients.
- Troubleshoot and resolve any operational issues that may arise during events or daily operations.
- Continuously seek opportunities for innovation in service delivery, menu offerings, and operational processes.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7-10 years of progressive experience in catering management, with at least 3 years in a senior or executive role.
- Demonstrated experience managing remote teams and operations.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen, including budgeting, forecasting, and P&L management.
- Proficiency in catering management software and virtual collaboration tools.
- A passion for culinary excellence and delivering outstanding customer experiences.
- Ability to work flexible hours to accommodate event schedules and client needs.
- Strong problem-solving abilities and a proactive approach to challenges.
This advertiser has chosen not to accept applicants from your region.
4
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a dynamic and rapidly expanding hospitality group, is seeking a highly motivated and experienced Remote Executive Catering Manager to oversee and elevate their catering operations. This is a fully remote position, offering the flexibility to work from anywhere. You will be responsible for developing and implementing strategic catering plans, managing budgets, and ensuring exceptional service delivery for a diverse range of events. Your role will involve close collaboration with event planners, clients, and culinary teams to design bespoke menus and operational strategies. Key responsibilities include P&L management for catering services, staff training and development for remote teams, quality control, and maintaining strong client relationships. You will also analyze market trends and competitor activities to identify new business opportunities and drive revenue growth. The ideal candidate will possess a proven track record in catering management, with a strong understanding of food safety regulations and inventory management. Excellent leadership, communication, and problem-solving skills are essential. You must be adept at managing remote teams and utilizing virtual collaboration tools effectively. This role requires a strategic thinker with a passion for delivering unforgettable culinary experiences. Experience with event planning software and a strong understanding of the latest catering trends are highly desirable. The ability to work under pressure and meet tight deadlines in a fast-paced environment is crucial. Join our client and shape the future of their remote catering success in **Naivasha, Nakuru, KE**.
This advertiser has chosen not to accept applicants from your region.
5
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a leading hospitality solutions provider, is seeking a highly organized and experienced Remote Executive Catering Manager to oversee all aspects of their virtual catering operations. This is a fully remote position, allowing you to leverage your expertise from anywhere. You will be responsible for developing and implementing strategic catering plans, managing budgets, and ensuring exceptional service delivery to a diverse clientele. Your role will involve coordinating with remote culinary teams, managing supply chain logistics for various delivery partners, and maintaining high standards of food safety and quality control.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute innovative catering concepts and menus tailored to diverse client needs and dietary restrictions.
- Manage all financial aspects of the catering department, including budgeting, forecasting, and cost control, ensuring profitability targets are met.
- Oversee the procurement of high-quality ingredients and supplies, negotiating favorable terms with vendors.
- Lead, train, and motivate a remote team of catering staff, fostering a culture of excellence and continuous improvement.
- Ensure strict adherence to all food safety, sanitation, and health regulations across all operations.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Implement and refine operational procedures to enhance efficiency and client satisfaction.
- Analyze market trends and competitor activities to identify new opportunities and areas for growth.
- Develop and manage strategic partnerships with third-party delivery services and event organizers.
- Prepare regular reports on financial performance, operational efficiency, and client feedback for senior management.
Qualifications:
- Proven experience in a senior catering management role, preferably with remote operational oversight.
- Strong understanding of culinary arts, menu planning, and food production.
- Excellent financial acumen, with a proven ability to manage budgets and control costs effectively.
- Exceptional leadership and team management skills, with the ability to inspire and guide a remote workforce.
- In-depth knowledge of food safety standards (e.g., HACCP) and relevant health regulations.
- Outstanding communication, interpersonal, and client relationship management skills.
- Proficiency in relevant software, including catering management systems and standard office applications.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- A passion for food and a commitment to delivering outstanding guest experiences are essential.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Catering Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to lead and innovate our catering operations across various virtual platforms and client engagements. This is a fully remote, senior-level position requiring exceptional leadership, strategic planning, and a deep understanding of culinary trends and event management.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for catering services, focusing on virtual and hybrid event models.
- Oversee all aspects of catering operations, including menu planning, ingredient sourcing, quality control, and execution for remote events.
- Manage a distributed team of catering staff, providing guidance, training, and performance evaluations.
- Build and maintain strong relationships with clients, understanding their needs and delivering bespoke catering solutions.
- Ensure compliance with all food safety regulations and hygiene standards, adapting protocols for remote service delivery.
- Manage budgets, control costs, and optimize resource allocation for maximum efficiency.
- Innovate service delivery methods for remote and hybrid catering experiences.
- Analyze market trends and competitor activities to identify new opportunities for growth and service enhancement.
- Collaborate with marketing and sales teams to develop promotional strategies for catering services.
- Handle client feedback and resolve any issues promptly and professionally.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven experience in managing remote teams and operations.
- Strong understanding of culinary arts, food preparation, and presentation techniques.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in budget management, financial planning, and cost control.
- Familiarity with virtual event platforms and technologies for service delivery.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
- A passion for food, exceptional service, and creating memorable experiences.
This advertiser has chosen not to accept applicants from your region.
7
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to oversee and elevate our premium catering operations across various virtual event platforms. This is a fully remote, home-based position, requiring impeccable organizational skills and a deep understanding of high-end event catering logistics. You will be responsible for conceptualizing, planning, and executing bespoke culinary experiences for a diverse clientele, ensuring seamless delivery and exceptional client satisfaction. Your duties will include menu development, supplier relationship management, budget oversight, and leading a distributed team of culinary professionals and event coordinators.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and sophisticated menus tailored to diverse client needs and event types, focusing on quality ingredients and presentation.
- Manage all aspects of catering operations, including food preparation, service, and delivery logistics, ensuring adherence to the highest standards of hygiene and safety, even in a remote setting.
- Build and maintain strong relationships with high-quality food suppliers, negotiating contracts to ensure cost-effectiveness and reliability.
- Oversee budgeting and financial performance of catering projects, tracking expenses and identifying opportunities for cost savings.
- Lead, mentor, and manage a remote team of chefs, servers, and event coordinators, fostering a collaborative and high-performance culture.
- Ensure consistent quality and exceptional guest experiences for all catered events, from intimate virtual gatherings to large-scale online functions.
- Implement and refine remote operational protocols and best practices for catering delivery and service.
- Analyze client feedback and market trends to continuously improve service offerings and menu options.
- Collaborate with marketing and sales teams to develop promotional materials and identify new business opportunities.
- Ensure compliance with all relevant food safety regulations and licensing requirements.
Qualifications:
- Proven experience (5+ years) in executive catering management, luxury hospitality, or a related field, with a significant portion of experience in remote or distributed team management.
- Demonstrated expertise in menu engineering, culinary arts, and event planning for high-profile events.
- Strong financial acumen with experience in budget management, cost control, and P&L responsibility.
- Exceptional leadership and team management skills, with the ability to inspire and motivate a remote workforce.
- Excellent communication, interpersonal, and negotiation skills.
- Proficiency in event management software and virtual collaboration tools.
- A passion for exceptional food and service, with a keen eye for detail.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
- Ability to work independently and manage time effectively in a remote environment.
- A strong understanding of logistics and supply chain management within the food and beverage industry.
This advertiser has chosen not to accept applicants from your region.
8
Remote Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group, is seeking a highly motivated and experienced Remote Executive Catering Manager to lead their virtual culinary operations. This is a fully remote, work-from-home position that offers the flexibility and autonomy to manage a dynamic catering service from anywhere in Kenya. You will be responsible for overseeing all aspects of the catering division, from initial client consultation and menu planning to flawless event execution and post-event analysis. Your role will involve developing innovative catering packages, managing supplier relationships, ensuring adherence to stringent food safety and hygiene standards, and optimizing operational efficiency.
Key responsibilities include:
The ideal candidate will possess a minimum of 5 years of experience in catering management, with a proven track record of success in a leadership role. Strong culinary knowledge, exceptional organizational skills, and excellent communication and interpersonal abilities are essential. A deep understanding of food safety protocols and a passion for delivering outstanding guest experiences are paramount. Experience with virtual event planning and remote team management is highly desirable. This is a unique opportunity to shape the future of our client's catering services in a flexible, remote environment.
Key responsibilities include:
- Developing and implementing strategic growth plans for the catering department.
- Creating bespoke, high-quality menus tailored to diverse client needs and dietary restrictions.
- Managing a remote team of chefs, event coordinators, and service staff, fostering a collaborative and high-performance culture.
- Conducting virtual site inspections and client meetings to understand event requirements.
- Sourcing premium ingredients and negotiating favorable terms with vendors and suppliers.
- Implementing and monitoring strict quality control measures throughout the food preparation and service process.
- Managing budgets, forecasting expenses, and ensuring profitability targets are met.
- Staying abreast of industry trends, culinary innovations, and competitor activities to maintain a competitive edge.
- Utilizing project management tools and communication platforms to ensure seamless coordination across all catering events.
- Handling client feedback and resolving any issues promptly and professionally.
- Ensuring compliance with all relevant health, safety, and licensing regulations.
The ideal candidate will possess a minimum of 5 years of experience in catering management, with a proven track record of success in a leadership role. Strong culinary knowledge, exceptional organizational skills, and excellent communication and interpersonal abilities are essential. A deep understanding of food safety protocols and a passion for delivering outstanding guest experiences are paramount. Experience with virtual event planning and remote team management is highly desirable. This is a unique opportunity to shape the future of our client's catering services in a flexible, remote environment.
This advertiser has chosen not to accept applicants from your region.
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