Explore executive 28 Executive Catering Manager jobs in whatjobs
Job Description
Our esteemed client, a premier hospitality group, is seeking a highly motivated and experienced Executive Catering Manager to lead their catering operations. This role will involve a blend of on-site supervision and remote administrative duties, offering a hybrid work arrangement. The Executive Catering Manager will be responsible for overseeing all aspects of the catering division, including menu planning, event execution, client relations, and team management. You will ensure the highest standards of food quality, presentation, and service are consistently met, creating memorable culinary experiences for diverse clientele. Key responsibilities include developing innovative and profitable catering packages, managing budgets, controlling food and labor costs, and sourcing high-quality ingredients. Strong leadership skills are essential to motivate and guide a team of chefs, servers, and event coordinators. The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to build and maintain strong client relationships. Experience in event planning and logistics, including managing multiple events simultaneously, is crucial. You will also be involved in marketing and sales initiatives to drive business growth for the catering department. This role requires a deep understanding of food safety regulations and best practices in hygiene and sanitation. While the role is hybrid, regular presence at the primary location in Eldoret, Uasin Gishu, KE will be required for event oversight and team leadership, with flexible arrangements for remote administrative tasks. We are looking for a creative individual with a passion for exceptional service and a keen eye for detail, who can thrive in a fast-paced, demanding environment. The ability to adapt to changing client needs and deliver flawless events is paramount. This is an exciting opportunity for a seasoned hospitality professional to take on a leadership role and shape the future of our client's catering services.
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0
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier event services provider, is seeking a highly motivated and experienced Executive Catering Manager to oversee and elevate their catering operations in **Meru, Meru, KE**. This pivotal role demands exceptional leadership, meticulous attention to detail, and a profound understanding of culinary excellence and client service. The Executive Catering Manager will be responsible for all aspects of the catering department, from menu planning and development to staff management and financial oversight. You will lead a dynamic team of chefs, servers, and event coordinators, ensuring seamless execution of high-profile events, from intimate gatherings to large-scale banquets. Key responsibilities include developing innovative and diverse menus that cater to a wide range of tastes and dietary requirements, sourcing high-quality ingredients, and managing supplier relationships to ensure cost-effectiveness and quality. Furthermore, you will be instrumental in developing and implementing strategies to enhance client satisfaction, resolve any service issues promptly, and build long-term relationships with key clients. This role requires a proactive approach to business development, identifying new opportunities and expanding the company's reach within the market. Financial acumen is crucial, as you will be responsible for budgeting, cost control, inventory management, and reporting on the financial performance of the catering division. You will also ensure compliance with all health, safety, and sanitation regulations, maintaining the highest standards of hygiene across all operations. The ideal candidate will possess a proven track record in catering management, strong leadership and team-building skills, and excellent communication and interpersonal abilities. A passion for food and exceptional service is essential. This position offers a competitive salary and the opportunity to make a significant impact on a growing business. Experience in event planning and a good understanding of the hospitality industry are highly desirable. We are looking for a strategic thinker who can drive innovation and maintain operational efficiency while upholding the prestigious reputation of our client.
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1
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier hospitality and events company, is seeking a highly skilled and experienced Executive Catering Manager to oversee and elevate our catering operations. This pivotal role is based in the vibrant city of Kakamega, Kakamega, KE . The Executive Catering Manager will be responsible for the strategic planning, execution, and financial management of all catering services, ensuring exceptional client satisfaction and operational efficiency. Key responsibilities include developing innovative menus in collaboration with chefs, managing budgets and cost controls, sourcing high-quality ingredients and suppliers, overseeing event logistics from setup to teardown, and leading a dedicated team of catering staff. The ideal candidate will possess strong leadership abilities, excellent communication and interpersonal skills, and a keen eye for detail. You will be instrumental in maintaining and enhancing our reputation for delivering outstanding culinary experiences for a diverse range of events, from intimate gatherings to large-scale corporate functions. This position requires a proactive approach to problem-solving, the ability to thrive in a fast-paced environment, and a deep understanding of food safety and hygiene standards. We are looking for an individual who is passionate about hospitality, driven by excellence, and committed to exceeding client expectations. This role involves a hybrid work model, balancing on-site operational oversight with strategic planning and administrative tasks, offering a degree of flexibility. If you have a proven track record in high-end catering management and a desire to make a significant impact, we encourage you to apply. Join our dynamic team and help shape the future of our catering division.
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2
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to oversee all catering operations within the **Ruiru, Kiambu, KE** area. This pivotal role demands exceptional leadership, meticulous planning, and a deep understanding of food service management. You will be responsible for the conceptualization, development, and execution of high-quality catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. Key responsibilities include managing budgets, sourcing premium ingredients, ensuring strict adherence to health and safety regulations, and cultivating strong relationships with clients and suppliers. The ideal candidate will possess a proven track record in a similar capacity, demonstrating success in team leadership, menu planning, and operational efficiency. You will lead a dedicated team of chefs, servers, and support staff, fostering a culture of excellence and customer satisfaction. A critical aspect of this role involves innovative menu design, keeping abreast of culinary trends and dietary requirements to offer diverse and appealing options. Financial acumen is essential, as you will be tasked with cost control, inventory management, and maximizing profitability while maintaining service quality. This is a unique opportunity to shape the catering experience for our esteemed clientele. The position requires flexibility to work occasional evenings and weekends as dictated by event schedules. Your strategic vision will be instrumental in driving growth and maintaining our reputation for delivering unparalleled culinary experiences. We are looking for someone passionate about food, service, and exceeding expectations. The ability to anticipate client needs and provide proactive solutions is paramount. Furthermore, you will be involved in event planning and coordination, working closely with clients to ensure seamless execution from initial consultation to post-event follow-up. Maintaining high standards of presentation, hygiene, and service delivery at all times is non-negotiable. This role offers a competitive salary and the chance to make a significant impact within a dynamic environment.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and creative Executive Catering Manager to spearhead their high-end catering services, operating entirely remotely. This role demands exceptional organizational skills, a flair for culinary excellence, and the ability to manage diverse events from inception to flawless execution. You will be responsible for conceptualizing menus, sourcing premium ingredients, managing event logistics, leading catering teams (remotely coordinated), and ensuring an unparalleled guest experience. The ideal candidate will have a proven track record in luxury event catering, strong business acumen, and a passion for creating memorable culinary moments. As this is a fully remote position, you will leverage advanced communication and project management tools to coordinate with clients, vendors, chefs, and service staff. You must be adept at managing budgets, negotiating contracts, and upholding the highest standards of quality and presentation, all while working independently from your home office.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and tailored menu proposals for a wide range of events, from intimate gatherings to large-scale functions.
- Oversee all aspects of event planning and execution, including logistics, staffing, and on-site management coordination.
- Manage relationships with clients, understanding their needs and ensuring their vision is brought to life.
- Source high-quality ingredients and establish strong relationships with reputable suppliers and vendors.
- Develop and manage event budgets, ensuring profitability while delivering exceptional value.
- Coordinate and direct catering staff, including chefs, servers, and event coordinators, remotely.
- Ensure strict adherence to food safety and hygiene standards (HACCP).
- Manage inventory, procurement, and cost control for all catering operations.
- Create detailed event proposals, contracts, and timelines.
- Conduct post-event evaluations and gather client feedback for continuous improvement.
- Stay abreast of current culinary trends, event design, and industry innovations.
- Represent the brand with professionalism and impeccable service standards.
- Develop and implement marketing strategies to attract new clients and expand the business reach.
- Extensive experience (7+ years) in high-end catering management, event planning, or hospitality management.
- Demonstrated expertise in menu development, food preparation, and presentation.
- Proven ability to manage complex events and coordinate diverse teams remotely.
- Strong financial acumen, including budgeting, cost control, and profitability analysis.
- Excellent negotiation and vendor management skills.
- Outstanding client relationship management and communication abilities.
- Proficiency in event management software and digital collaboration tools.
- A creative mindset with a passion for food and exceptional guest experiences.
- Ability to work independently, manage multiple projects simultaneously, and meet tight deadlines in a remote setting.
- Certification in Food Safety and Hygiene (e.g., HACCP) is required.
- A portfolio showcasing successful high-profile events is highly desirable.
This advertiser has chosen not to accept applicants from your region.
4
Job Description
Our client is seeking a highly experienced and creative Executive Catering Manager to lead their prestigious catering operations. This is a fully remote position, offering the flexibility to manage operations and client relations from your chosen location. The Executive Catering Manager will be responsible for overseeing all aspects of the catering business, including menu planning, event execution, client management, staff supervision, and financial oversight. You will develop innovative and appealing menus, ensuring high-quality food preparation and presentation that meets client expectations and dietary requirements. Key responsibilities include managing event logistics, coordinating with suppliers, ensuring adherence to health and safety standards, and driving sales to achieve revenue targets. The ideal candidate possesses a strong culinary background, exceptional organizational skills, and a passion for delivering outstanding guest experiences. This role requires proven leadership capabilities, with the ability to motivate and manage a diverse team. We are looking for an individual with excellent communication, negotiation, and problem-solving skills, capable of thriving in a fast-paced, remote work environment. The successful candidate will be responsible for budgeting, cost control, and financial reporting related to the catering operations. This is a unique opportunity to shape the direction of a high-profile catering service and build lasting relationships with clients. You will be instrumental in maintaining the company's reputation for excellence in food and service.
Key Responsibilities:
Key Responsibilities:
- Develop and manage innovative and high-quality catering menus.
- Oversee all aspects of event planning and execution.
- Manage client relationships, ensuring satisfaction and repeat business.
- Supervise and train catering staff, ensuring high performance standards.
- Control food and beverage costs, and manage inventory effectively.
- Ensure compliance with health, safety, and sanitation regulations.
- Develop and implement sales and marketing strategies to grow the catering business.
- Manage budgets and financial reporting for catering operations.
- Coordinate with vendors and suppliers to ensure seamless service delivery.
- Maintain exceptional standards of food presentation and service.
- Diploma or Degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 6 years of progressive experience in catering management, with a focus on high-end events.
- Strong culinary knowledge and experience in menu development.
- Proven track record in event planning, execution, and client management.
- Excellent leadership, team management, and staff development skills.
- Strong financial acumen, including budgeting and cost control experience.
- Proficiency in relevant software (e.g., event management, POS systems).
- Exceptional communication, negotiation, and problem-solving abilities.
- Ability to work independently and manage multiple projects in a fully remote setting.
- Passion for delivering outstanding customer service and creating memorable experiences.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Catering Manager to lead and redefine their culinary service offerings from a remote capacity. This role is pivotal in developing and executing exceptional catering experiences for a diverse range of events and clients. You will be responsible for conceptualizing menus, managing food and beverage operations, and ensuring the highest standards of quality, presentation, and service. Your duties will include overseeing all aspects of event planning and execution, from initial client consultation and proposal development to final service delivery. You will manage budgets, control costs, and optimize resource allocation to ensure profitability. The ideal candidate will have a deep understanding of food trends, dietary requirements, and current industry best practices. Strong leadership, communication, and interpersonal skills are essential for managing catering teams, negotiating with suppliers, and building strong client relationships. This position requires a proactive approach to problem-solving and the ability to thrive in a fast-paced, dynamic environment. You will leverage technology to streamline operations, enhance client communication, and manage event logistics effectively. This is a remote position, providing a unique opportunity to influence and shape culinary services for events hosted across various locations, including but not limited to **Ongata Rongai, Kajiado, KE**. Successful candidates will demonstrate exceptional organizational skills, a passion for delivering unparalleled guest satisfaction, and the ability to manage multiple projects concurrently. You will be responsible for developing and implementing catering policies and procedures, ensuring compliance with health and safety regulations, and maintaining impeccable standards of hygiene. This role demands creativity, strategic planning, and a keen eye for detail to ensure every event is a resounding success. Experience in luxury event catering or high-volume corporate catering is highly valued. You will be instrumental in developing innovative culinary concepts and service models that set our client apart in the market.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is recruiting an exceptional Executive Catering Manager for a fully remote role, overseeing high-end catering operations. This position demands creativity, meticulous planning, and strong leadership skills to ensure seamless execution of events. You will be responsible for menu development, sourcing high-quality ingredients, managing budgets, overseeing kitchen and service staff, and ensuring impeccable client satisfaction. The ideal candidate will have a comprehensive understanding of food safety regulations, inventory management, and cost control. You will work closely with clients to understand their needs and preferences, crafting bespoke culinary experiences. Responsibilities include coordinating with event planners, managing vendor relationships, developing staffing schedules, and ensuring all catering services meet the highest standards of quality and presentation. Experience in large-scale event catering, fine dining, or corporate catering is essential. Strong negotiation skills and the ability to manage multiple projects simultaneously are critical. This is a remote position that offers the flexibility to manage operations and client relations from your home office, with potential for occasional on-site supervision or event oversight as required. You will be a key player in delivering unforgettable culinary experiences for clients associated with the Kakamega, Kakamega, KE area and beyond.
This advertiser has chosen not to accept applicants from your region.
7
Executive Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to lead their dynamic catering operations. This role is fully remote, offering the opportunity to manage and develop catering strategies, oversee event planning, and ensure exceptional culinary experiences for a diverse clientele. You will be responsible for menu development, vendor management, quality control, and fostering strong relationships with clients and event planners. The ideal candidate possesses a strong background in hospitality management, culinary arts, and a passion for delivering outstanding service.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a dedicated catering professional to take on a leadership role and drive excellence in culinary services from a remote location. If you have a keen eye for detail and a commitment to creating unforgettable events, we encourage you to apply.
Key Responsibilities:
- Develop and present innovative and appealing menu proposals for various events and occasions.
- Oversee all aspects of catering operations, including food preparation, service, and event execution.
- Manage relationships with food suppliers and vendors, negotiating contracts and ensuring quality of goods.
- Develop and maintain high standards of food safety, hygiene, and sanitation.
- Plan and manage event logistics, including staffing, scheduling, and resource allocation.
- Ensure customer satisfaction by delivering exceptional food and beverage services.
- Develop and manage catering budgets, monitoring expenses and maximizing profitability.
- Train and lead catering staff, fostering a positive and high-performing team environment.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on industry trends, emerging culinary techniques, and best practices.
- Manage client inquiries, proposals, and contract negotiations.
- Develop and implement marketing strategies to promote catering services.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or a senior role within the hospitality industry.
- Proven experience in menu planning, food preparation, and event execution.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Experience with budget management and financial forecasting.
- Strong negotiation and vendor management skills.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
- Proficiency in relevant software for event planning and management.
- Creative flair and a passion for food and customer service.
- Knowledge of dietary restrictions and special dietary needs is a plus.
This is a fantastic opportunity for a dedicated catering professional to take on a leadership role and drive excellence in culinary services from a remote location. If you have a keen eye for detail and a commitment to creating unforgettable events, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
8
Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to lead their high-end catering division. This role offers a hybrid work arrangement, balancing remote strategic planning with on-site event oversight. You will be responsible for the overall management of catering operations, from menu development and client consultations to event execution and team leadership. This includes driving sales, maintaining exceptional service standards, and ensuring profitability. Key responsibilities involve developing innovative culinary offerings, managing food and beverage costs, sourcing high-quality ingredients, and maintaining strict hygiene and safety standards. You will lead, train, and motivate a team of chefs, servers, and support staff. Building and maintaining strong relationships with clients, venues, and suppliers is crucial. The ideal candidate will have a passion for hospitality, a keen eye for detail, and a proven ability to manage multiple events simultaneously. Strong organizational, communication, and negotiation skills are essential. Experience in event planning, menu costing, and inventory management is required. You will be involved in strategic planning for the catering business, identifying new market opportunities, and developing marketing initiatives. This role requires flexibility to work evenings, weekends, and holidays as dictated by event schedules. You will spend a significant portion of your time collaborating with the team on-site at various prestigious event locations, while also managing administrative tasks and strategic planning remotely. This is an exciting opportunity for a seasoned catering professional to elevate our client's service offerings and expand their market reach.
This advertiser has chosen not to accept applicants from your region.
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