6,678 Director Of Catering jobs in Kenya
Executive Pastry Chef - Luxury Catering
Posted 2 days ago
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Job Description
Our client, a premier catering and events company renowned for its exquisite culinary creations and impeccable service, is seeking an Executive Pastry Chef to lead their dessert and pastry division. This is a fully remote position, allowing you to manage and innovate from your own professional kitchen space. You will be responsible for the conceptualization, development, and execution of stunning and delicious pastry offerings for a diverse range of high-profile events and clients. This role requires a profound understanding of pastry arts, exceptional creativity, and a keen eye for detail. You will lead a remote team of pastry cooks and bakers, ensuring consistent quality and adherence to the highest standards. Responsibilities include developing seasonal menus, creating signature dessert pieces, and overseeing all aspects of pastry production, from sourcing premium ingredients to final presentation. You will also manage inventory, control food costs, and maintain strict hygiene and safety protocols. The ideal candidate possesses extensive experience in a high-volume, luxury catering environment, with a portfolio showcasing a wide array of patisserie, viennoiserie, and confectionary skills. Strong leadership, communication, and organizational abilities are essential to effectively manage a remote culinary team and collaborate with event planners and clients. This position offers a unique opportunity to exercise your creativity and culinary expertise on a grand scale, shaping the sweet experiences of discerning clientele, all while enjoying the flexibility of remote work from your base near Mombasa, Mombasa, KE .
Qualifications:
Qualifications:
- Professional culinary degree or apprenticeship in Pastry Arts.
- Minimum of 10 years of progressive experience in pastry and baking, with at least 5 years in a leadership role (e.g., Head Pastry Chef, Executive Pastry Chef) within a luxury hotel, fine dining restaurant, or high-end catering establishment.
- Mastery of classic and contemporary pastry techniques, including cake decorating, chocolate work, sugar art, and bread making.
- Demonstrated experience in menu development, costing, and inventory management.
- Proven ability to lead, train, and motivate a culinary team, particularly in a remote setting.
- Exceptional creativity and artistic flair in presentation.
- Strong understanding of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time-management skills.
- Ability to work under pressure and adapt to changing client needs and event demands.
- Strong communication and interpersonal skills.
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Executive Pastry Chef - Luxury Catering Services
Posted 11 days ago
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Job Description
Our client, a premier catering service provider, is seeking an exceptionally talented and creative Executive Pastry Chef to lead their pastry department. This is a fully remote role, allowing you to innovate and manage operations from anywhere, supporting our upscale events and clientele, primarily associated with Mombasa, Mombasa, KE . You will be responsible for conceptualizing, developing, and executing a wide range of exquisite pastries, desserts, and baked goods, ensuring the highest standards of quality, presentation, and taste.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design and create innovative and visually stunning dessert menus for various events, including weddings, corporate functions, and private parties.
- Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and standards.
- Manage the pastry team, including hiring, training, scheduling, and performance management.
- Maintain strict food safety and sanitation standards in all pastry operations.
- Control food costs and manage inventory effectively, minimizing waste and optimizing ingredient sourcing.
- Collaborate with the executive chef and event planning team to ensure seamless execution of catering services.
- Source high-quality ingredients and build strong relationships with suppliers.
- Develop and implement new pastry techniques and trends to keep the offerings fresh and exciting.
- Ensure exceptional presentation of all dessert items.
- Maintain a clean, organized, and well-equipped pastry kitchen environment.
Qualifications:
- Professional culinary degree or equivalent certification in Pastry Arts.
- Minimum of 8 years of progressive experience in pastry development and production, with at least 3 years in a supervisory or management role.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and viennoiserie.
- A strong portfolio showcasing creative and high-quality pastry creations.
- Proven leadership and team management skills.
- Excellent understanding of food safety and sanitation regulations.
- Strong knowledge of cost control and inventory management.
- Exceptional creativity, attention to detail, and a passion for culinary excellence.
- Ability to work effectively in a remote management capacity, coordinating with on-site teams.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Pastry Chef - Luxury Catering
Posted 12 days ago
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Job Description
Our client, a premier luxury catering company known for its exquisite culinary creations, is seeking a highly creative and experienced Executive Pastry Chef for a fully remote, contract position. This role requires an individual with a sophisticated palate and an impeccable eye for detail, responsible for conceptualizing, developing, and overseeing the execution of high-end dessert menus for prestigious events. You will lead the pastry team, ensuring exceptional quality, innovation, and consistency in all offerings.
The ideal candidate will possess extensive experience as a Head Pastry Chef or Executive Pastry Chef, ideally within Michelin-starred restaurants, luxury hotels, or high-volume catering environments. A formal culinary education with a specialization in pastry arts is highly desirable. You must demonstrate mastery of classic and contemporary pastry techniques, including intricate sugar work, chocolate sculpting, and artistic plating. Strong leadership, team management, and communication skills are essential for guiding and inspiring a remote pastry team. Excellent organizational and project management abilities are required to manage multiple high-profile events simultaneously. A deep understanding of food costing, inventory management, and supplier relations is also crucial.
Key responsibilities will include:
The ideal candidate will possess extensive experience as a Head Pastry Chef or Executive Pastry Chef, ideally within Michelin-starred restaurants, luxury hotels, or high-volume catering environments. A formal culinary education with a specialization in pastry arts is highly desirable. You must demonstrate mastery of classic and contemporary pastry techniques, including intricate sugar work, chocolate sculpting, and artistic plating. Strong leadership, team management, and communication skills are essential for guiding and inspiring a remote pastry team. Excellent organizational and project management abilities are required to manage multiple high-profile events simultaneously. A deep understanding of food costing, inventory management, and supplier relations is also crucial.
Key responsibilities will include:
- Designing innovative and visually stunning dessert menus for a diverse range of high-profile events.
- Developing new pastry recipes and techniques, pushing creative boundaries.
- Leading and mentoring a remote team of pastry chefs, fostering a culture of excellence.
- Ensuring the highest standards of quality, taste, presentation, and consistency for all pastry items.
- Managing pastry production schedules and workflow to meet event demands efficiently.
- Collaborating with the Executive Chef and event planners to create cohesive culinary experiences.
- Sourcing the finest ingredients and establishing strong relationships with suppliers.
- Overseeing inventory management, food costing, and waste reduction initiatives within the pastry department.
- Maintaining impeccable hygiene and sanitation standards in all production areas.
- Staying current with global pastry trends and innovations.
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2
Executive Catering and Events Manager
Posted 21 days ago
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Job Description
Our client, a premier hospitality group, is seeking a highly creative and experienced Executive Catering and Events Manager to lead their remote event planning division. This role is instrumental in designing, coordinating, and executing high-profile catering and events for a discerning clientele. The successful candidate will be responsible for conceptualizing innovative menu offerings, managing event logistics, overseeing budgets, and ensuring exceptional client satisfaction. You will work closely with clients to understand their vision, preferences, and requirements, translating them into unforgettable culinary and event experiences. Key responsibilities include sourcing high-quality ingredients, managing a remote team of chefs and event staff, liaising with suppliers, and ensuring adherence to food safety and hygiene standards. A proven track record in event planning, menu development, and client relationship management is essential. This position requires a passion for food and hospitality, exceptional organizational skills, and the ability to manage multiple events simultaneously. As this is a fully remote position, candidates must possess strong communication, negotiation, and leadership skills to effectively manage operations and client relationships through digital channels. You will leverage virtual tools to present proposals, coordinate event details, and oversee execution. The ideal candidate will have a keen eye for detail, a flair for creativity, and a deep understanding of culinary trends and event management best practices. This is an exciting opportunity for a talented individual to elevate the catering and events offering for our client, contributing to their reputation for excellence, and developing their career in a flexible, remote-first environment, while supporting the operations connected to **Kericho, Kericho, KE**.
Qualifications:
Qualifications:
- Degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering and event management, with a focus on high-end events.
- Proven experience in menu development, costing, and execution.
- Strong understanding of food safety and hygiene standards.
- Excellent client relationship management and negotiation skills.
- Exceptional organizational and project management abilities.
- Proficiency in virtual communication and event planning tools.
- Creative flair and a passion for culinary excellence.
- Leadership skills to manage remote teams.
- Ability to work independently and meet demanding deadlines.
This advertiser has chosen not to accept applicants from your region.
3
Senior Operations Manager - Food Service & Catering
Posted 2 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Senior Operations Manager to oversee their catering and food service operations. This is a fully remote position, allowing you to manage operations from any location, with a focus on ensuring exceptional quality, efficiency, and client satisfaction. You will be responsible for managing multiple catering events, overseeing kitchen staff, managing inventory, maintaining food safety standards, and optimizing operational workflows. The ideal candidate will have a proven track record in the food service or catering industry, with strong leadership and problem-solving skills, and the ability to thrive in a fast-paced, remote management environment.
Responsibilities:
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Pastry Chef, Luxury Resort Catering
Posted 15 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a world-class Executive Pastry Chef to lead their innovative and highly acclaimed catering division, operating on a fully remote basis. This is a unique opportunity for a culinary artist with a passion for creating exquisite desserts and baked goods that elevate any event. You will be responsible for conceptualizing, developing, and executing a diverse range of pastry menus for high-profile clients, catering to various dietary needs and preferences. The role demands creativity, precision, and a deep understanding of pastry techniques, flavor profiles, and presentation. You will manage all aspects of pastry production, ensuring the highest standards of quality, consistency, and hygiene. This includes sourcing the finest ingredients, controlling costs, and optimizing kitchen operations from a remote perspective. Collaboration with event planners, clients, and other culinary teams will be crucial to deliver unforgettable gastronomic experiences. The ideal candidate will possess a strong portfolio showcasing innovative and visually stunning creations, alongside a proven ability to manage a high-volume operation. Leadership skills are essential, as you will be expected to inspire and mentor a team, fostering a culture of excellence and continuous improvement. Experience in fine dining or luxury catering is a significant advantage. This role is ideal for a self-motivated individual who excels in a remote work environment, demonstrating exceptional organizational skills and a commitment to delivering unparalleled culinary artistry for events held around **Naivasha, Nakuru, KE**. You will leverage technology to manage production, communicate with teams, and oversee quality control, ensuring every sweet creation is a masterpiece.
Responsibilities:
Responsibilities:
- Develop and execute innovative pastry menus for catering events.
- Oversee all aspects of pastry production, ensuring quality and consistency.
- Source high-quality ingredients and manage inventory.
- Control food costs and optimize operational efficiency.
- Collaborate with clients and event planners to create customized dessert experiences.
- Maintain the highest standards of hygiene and food safety.
- Lead, train, and mentor pastry team members.
- Stay updated on industry trends and culinary innovations.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as an Executive Pastry Chef or similar leadership role.
- Demonstrated expertise in classical and contemporary pastry techniques.
- Exceptional creativity and a keen eye for detail and presentation.
- Experience in high-volume catering or luxury hospitality.
- Strong leadership and team management skills.
- Excellent understanding of food cost control and inventory management.
- Ability to thrive in a remote, self-directed work environment.
- Proficiency with digital communication and project management tools.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager
Posted 21 days ago
Job Viewed
Job Description
Our esteemed client, a premier hospitality group, is seeking a highly motivated and experienced Executive Catering Manager to lead their catering operations. This role will involve a blend of on-site supervision and remote administrative duties, offering a hybrid work arrangement. The Executive Catering Manager will be responsible for overseeing all aspects of the catering division, including menu planning, event execution, client relations, and team management. You will ensure the highest standards of food quality, presentation, and service are consistently met, creating memorable culinary experiences for diverse clientele. Key responsibilities include developing innovative and profitable catering packages, managing budgets, controlling food and labor costs, and sourcing high-quality ingredients. Strong leadership skills are essential to motivate and guide a team of chefs, servers, and event coordinators. The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to build and maintain strong client relationships. Experience in event planning and logistics, including managing multiple events simultaneously, is crucial. You will also be involved in marketing and sales initiatives to drive business growth for the catering department. This role requires a deep understanding of food safety regulations and best practices in hygiene and sanitation. While the role is hybrid, regular presence at the primary location in Eldoret, Uasin Gishu, KE will be required for event oversight and team leadership, with flexible arrangements for remote administrative tasks. We are looking for a creative individual with a passion for exceptional service and a keen eye for detail, who can thrive in a fast-paced, demanding environment. The ability to adapt to changing client needs and deliver flawless events is paramount. This is an exciting opportunity for a seasoned hospitality professional to take on a leadership role and shape the future of our client's catering services.
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6
Senior Spa Manager - Wellness Resort
Posted 5 days ago
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Job Description
Our client, a prestigious wellness resort, is seeking an experienced and passionate Senior Spa Manager to lead their world-class spa operations remotely. This role is responsible for ensuring an exceptional guest experience while managing all aspects of spa operations, including staff management, treatment scheduling, inventory control, marketing, and financial performance. You will oversee a team of highly skilled therapists and beauty professionals, fostering a positive and productive work environment. The ideal candidate will have a strong background in spa management, hospitality, and a deep understanding of various wellness treatments and techniques. You will develop and implement innovative spa programs and packages, manage the spa's budget, track revenue and expenses, and drive profitability. Key responsibilities include ensuring the highest standards of hygiene and guest service, managing therapist schedules and performance, overseeing the procurement of spa products and supplies, and collaborating with other resort departments to create seamless guest experiences. Experience with spa software systems for booking and client management is essential. This role demands excellent leadership, interpersonal skills, and a commitment to promoting health, beauty, and relaxation. This is a fully remote position, requiring strong self-discipline and effective virtual communication.
Key Responsibilities:
Key Responsibilities:
- Oversee all daily operations of the spa, ensuring exceptional guest service and satisfaction.
- Manage, train, and motivate spa staff, including therapists and receptionists.
- Develop and implement spa service menus, treatment protocols, and retail strategies.
- Manage spa budgets, including revenue forecasting, expense control, and P&L responsibility.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage inventory of spa products, equipment, and supplies, and oversee procurement.
- Develop and execute marketing and promotional strategies to drive spa bookings and revenue.
- Maintain high standards of client care and troubleshoot any guest concerns or issues.
- Collaborate with other resort departments to coordinate guest experiences.
- Stay updated on industry trends, new treatments, and best practices in spa and wellness.
- Diploma or Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5+ years of experience in spa management or a senior role within the wellness industry.
- Proven experience in staff management, training, and performance evaluation.
- In-depth knowledge of various spa treatments, massage techniques, and beauty therapies.
- Experience with spa management software (e.g., Mindbody, Amelia) and POS systems.
- Strong understanding of financial management, budgeting, and P&L responsibility.
- Excellent customer service, communication, and interpersonal skills.
- Ability to lead and inspire a team in a remote setting.
- Passion for health, wellness, and client well-being.
- Organizational and multitasking abilities.
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7
Executive Catering Director
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Catering Director to lead their catering division in a fully remote capacity. This pivotal role demands a visionary leader with a passion for culinary excellence and a proven ability to manage high-profile events and client relationships. You will be responsible for the overall strategic planning, operational execution, and financial success of the catering services. This includes menu development, sourcing high-quality ingredients, managing kitchen staff, ensuring impeccable food safety standards, and delivering outstanding client experiences.
Key responsibilities will involve developing innovative catering concepts, cultivating strong client relationships, and negotiating contracts. You will also oversee budgeting, cost control, and profitability, ensuring that all events are delivered within financial parameters while exceeding client expectations. The ideal candidate will possess a sophisticated palate, exceptional organizational skills, and a keen eye for detail in presentation and service. Leadership, team motivation, and the ability to thrive in a fast-paced, demanding environment are critical. Collaboration with event planners, venue managers, and other stakeholders will be a significant part of your role.
This position is associated with Kericho, Kericho, KE , but operates as a fully remote opportunity, providing extensive flexibility. A Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is highly desirable. A minimum of 8 years of extensive experience in high-end catering management, with a strong portfolio of successfully executed events, is required. Demonstrated expertise in menu engineering, food costing, and inventory management. Excellent leadership, communication, and client management skills. Ability to manage multiple projects simultaneously and work effectively under pressure. A passion for food and a commitment to creating memorable culinary experiences. If you are a culinary visionary ready to lead and inspire a catering team remotely, we invite you to submit your application.
Key responsibilities will involve developing innovative catering concepts, cultivating strong client relationships, and negotiating contracts. You will also oversee budgeting, cost control, and profitability, ensuring that all events are delivered within financial parameters while exceeding client expectations. The ideal candidate will possess a sophisticated palate, exceptional organizational skills, and a keen eye for detail in presentation and service. Leadership, team motivation, and the ability to thrive in a fast-paced, demanding environment are critical. Collaboration with event planners, venue managers, and other stakeholders will be a significant part of your role.
This position is associated with Kericho, Kericho, KE , but operates as a fully remote opportunity, providing extensive flexibility. A Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is highly desirable. A minimum of 8 years of extensive experience in high-end catering management, with a strong portfolio of successfully executed events, is required. Demonstrated expertise in menu engineering, food costing, and inventory management. Excellent leadership, communication, and client management skills. Ability to manage multiple projects simultaneously and work effectively under pressure. A passion for food and a commitment to creating memorable culinary experiences. If you are a culinary visionary ready to lead and inspire a catering team remotely, we invite you to submit your application.
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8
Executive Pastry Chef - Luxury Event Catering
Posted 12 days ago
Job Viewed
Job Description
Our client, a prestigious catering company renowned for delivering exceptional culinary experiences for high-profile events, is seeking an innovative and highly skilled Executive Pastry Chef. This role offers a dynamic blend of creative freedom and operational excellence. You will be responsible for conceptualizing, developing, and executing exquisite pastry menus, encompassing desserts, cakes, breads, and artisanal chocolates for a diverse range of events. Your expertise will extend to managing the pastry production team, ensuring consistent quality, impeccable presentation, and adherence to stringent food safety and hygiene standards. The ideal candidate will possess extensive experience in high-volume, luxury catering or fine dining establishments, with a proven track record of creative pastry innovation. A formal culinary education or equivalent apprenticeship is highly valued. Strong leadership and team management skills are essential, as you will mentor and guide junior pastry chefs. Excellent organizational skills and the ability to manage inventory, cost control, and supplier relationships are also critical. You must possess an exceptional palate, a keen eye for detail, and a passion for creating visually stunning and delicious confections. While the role involves on-site presence for key events and kitchen oversight in **Malindi, Kilifi, KE**, there will be opportunities for hybrid work, allowing for menu development, research, and administrative tasks to be completed remotely. A portfolio showcasing your signature creations and innovative pastry designs is required. We are looking for a culinary artist who can elevate our client's reputation for excellence and deliver unforgettable dessert experiences.
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