2 Executive Pastry Chef Luxury Event Catering jobs in whatjobs
Executive Pastry Chef - Luxury Event Catering
Posted 13 days ago
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Job Description
Our client, a prestigious catering company renowned for delivering exceptional culinary experiences for high-profile events, is seeking an innovative and highly skilled Executive Pastry Chef. This role offers a dynamic blend of creative freedom and operational excellence. You will be responsible for conceptualizing, developing, and executing exquisite pastry menus, encompassing desserts, cakes, breads, and artisanal chocolates for a diverse range of events. Your expertise will extend to managing the pastry production team, ensuring consistent quality, impeccable presentation, and adherence to stringent food safety and hygiene standards. The ideal candidate will possess extensive experience in high-volume, luxury catering or fine dining establishments, with a proven track record of creative pastry innovation. A formal culinary education or equivalent apprenticeship is highly valued. Strong leadership and team management skills are essential, as you will mentor and guide junior pastry chefs. Excellent organizational skills and the ability to manage inventory, cost control, and supplier relationships are also critical. You must possess an exceptional palate, a keen eye for detail, and a passion for creating visually stunning and delicious confections. While the role involves on-site presence for key events and kitchen oversight in **Malindi, Kilifi, KE**, there will be opportunities for hybrid work, allowing for menu development, research, and administrative tasks to be completed remotely. A portfolio showcasing your signature creations and innovative pastry designs is required. We are looking for a culinary artist who can elevate our client's reputation for excellence and deliver unforgettable dessert experiences.
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Executive Pastry Chef - Luxury Event Catering
Posted 4 days ago
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Job Description
Our client, a premier event catering company renowned for its exquisite culinary creations and flawless service, is seeking a highly talented and creative Executive Pastry Chef to lead their virtual operations. This fully remote position requires a culinary artist with a passion for innovation and a commitment to delivering unparalleled dessert experiences for high-profile events. You will be responsible for conceptualizing, developing, and executing a diverse range of elegant pastries, cakes, and other sweet confections. Key duties include menu planning, recipe development and standardization, quality control, and managing the sourcing of premium ingredients. You will also play a role in client consultations, translating their vision into edible works of art. The ideal candidate will have a strong background in classical and contemporary pastry arts, with a minimum of 7 years of experience in a high-volume, fine-dining, or luxury catering environment. A formal culinary degree or certification is highly desirable. Exceptional creativity, a keen eye for detail and presentation, and a deep understanding of flavor profiles and dessert techniques are essential. Proficiency in sugar work, chocolate sculpting, and artisanal bread making is a plus. Excellent organizational and time management skills are crucial for managing multiple projects and deadlines in a remote setting. You will work collaboratively with the executive chef and event planning team to ensure seamless execution and exceptional guest satisfaction. We are seeking a passionate and driven individual who can elevate the dessert offerings and contribute to the company's reputation for excellence. This role demands a self-starter with the ability to manage ingredient procurement, recipe costing, and maintain impeccable hygiene standards within a virtual framework. Your artistic flair and culinary expertise will be the secret ingredient to our client's success.
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