446 Pastry Cook jobs in Kenya
Executive Pastry Chef - Culinary Innovation
Posted 1 day ago
Job Viewed
Job Description
Our client is searching for an imaginative and highly skilled Executive Pastry Chef to spearhead culinary innovation in their prestigious catering division. This is a unique, fully remote opportunity, allowing you to craft exquisite dessert experiences and develop new menu concepts without geographical constraints. The ideal candidate will possess a refined palate, exceptional artistic flair, and a profound understanding of patisserie, viennoiserie, and confectionary arts. You will be responsible for developing and executing innovative pastry menus, leading a virtual team of pastry artists, and ensuring the highest standards of quality and presentation for a discerning clientele. This role demands creativity, strong leadership, and the ability to thrive in a collaborative, remote work setting.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, create, and present innovative and visually stunning pastry menus for various catering events and clients.
- Conceptualize and execute signature desserts, including cakes, tarts, mousses, chocolates, and plated desserts.
- Source high-quality ingredients and maintain impeccable standards of food preparation and hygiene.
- Lead and inspire a remote team of pastry professionals, providing guidance and technical expertise.
- Develop and refine recipes, ensuring consistency and adherence to brand standards.
- Manage inventory, control costs, and optimize ingredient sourcing to maximize profitability.
- Collaborate with event planners and clients to customize dessert offerings and create unique culinary experiences.
- Stay abreast of current culinary trends, techniques, and flavor profiles in the world of pastry.
- Conduct virtual training sessions and workshops to elevate the skills of the pastry team.
- Ensure all dessert creations meet stringent quality and aesthetic requirements before delivery.
Qualifications:
- A culinary degree or equivalent professional certification in Pastry Arts.
- A minimum of 7 years of progressive experience in high-end pastry, with at least 3 years in a leadership role.
- Demonstrated expertise in a wide range of pastry techniques, from classic to contemporary.
- Exceptional creativity, artistic presentation skills, and a keen eye for detail.
- Proven ability to manage kitchen operations, including staff supervision, inventory, and cost control, in a remote or hybrid environment.
- Strong understanding of food safety and sanitation regulations.
- Excellent communication, organizational, and time management skills.
- Ability to work flexible hours and adapt to changing client needs.
- A passion for continuous learning and culinary exploration.
- Experience in recipe development and menu engineering is essential.
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Head Pastry Chef & Culinary Innovator
Posted 10 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Pastry Chef & Culinary Innovator to lead their culinary dessert and baking operations. This is a fully remote position, offering you the creative freedom to develop exciting new dessert concepts and manage kitchen operations from anywhere. You will be responsible for conceptualizing, developing, and executing a wide range of exquisite pastries, desserts, breads, and other baked goods, ensuring exceptional quality, presentation, and flavor. This includes managing all aspects of pastry production, from ingredient sourcing and recipe development to cost control and inventory management.
The ideal candidate will have a deep passion for the art of pastry and a proven ability to innovate and push culinary boundaries. You will lead and mentor a team of pastry cooks, fostering a creative and efficient work environment. Responsibilities include maintaining the highest standards of hygiene and food safety, developing seasonal menus, and collaborating with the main culinary team to ensure cohesive dining experiences. Strong knowledge of various baking techniques, sugar work, chocolate artistry, and plated dessert design is essential. Experience with specialized dietary needs (e.g., vegan, gluten-free) is also highly desirable. You will also be involved in training junior staff, developing training materials, and ensuring consistency in production. This role requires excellent organizational skills, attention to detail, and the ability to manage multiple projects simultaneously. We are looking for a visionary leader who can inspire creativity and elevate our client's dessert offerings to new heights. This is a unique opportunity to shape the culinary landscape in a dynamic, remote-first environment. Your expertise will be key in delighting guests with unforgettable sweet creations.
Responsibilities:
Qualifications:
The ideal candidate will have a deep passion for the art of pastry and a proven ability to innovate and push culinary boundaries. You will lead and mentor a team of pastry cooks, fostering a creative and efficient work environment. Responsibilities include maintaining the highest standards of hygiene and food safety, developing seasonal menus, and collaborating with the main culinary team to ensure cohesive dining experiences. Strong knowledge of various baking techniques, sugar work, chocolate artistry, and plated dessert design is essential. Experience with specialized dietary needs (e.g., vegan, gluten-free) is also highly desirable. You will also be involved in training junior staff, developing training materials, and ensuring consistency in production. This role requires excellent organizational skills, attention to detail, and the ability to manage multiple projects simultaneously. We are looking for a visionary leader who can inspire creativity and elevate our client's dessert offerings to new heights. This is a unique opportunity to shape the culinary landscape in a dynamic, remote-first environment. Your expertise will be key in delighting guests with unforgettable sweet creations.
Responsibilities:
- Lead all aspects of pastry and baking operations.
- Develop and innovate new dessert recipes and concepts.
- Ensure exceptional quality, presentation, and flavor of all baked goods.
- Manage ingredient sourcing, inventory, and cost control.
- Lead, train, and mentor the pastry team.
- Develop seasonal menus and special occasion desserts.
- Maintain the highest standards of food safety and hygiene.
- Collaborate with the executive chef on culinary strategy.
- Oversee quality control and consistency in production.
- Stay updated on global pastry trends and techniques.
Qualifications:
- Culinary degree or equivalent professional training in Pastry Arts.
- Minimum of 7 years of experience as a Pastry Chef, with at least 3 years in a leadership role.
- Demonstrated creativity and innovation in pastry development.
- Extensive knowledge of various baking techniques, doughs, creams, and decorations.
- Proven experience in managing kitchen operations and staff.
- Strong understanding of food costing, inventory management, and supplier relations.
- Excellent leadership, communication, and organizational skills.
- Ability to work independently and manage a remote team effectively.
- Passion for creating exceptional dessert experiences.
- Experience with gluten-free, vegan, and other dietary accommodations is a plus.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Pastry Chef & Culinary Consultant
Posted 10 days ago
Job Viewed
Job Description
Our client is looking for a visionary and highly experienced Executive Pastry Chef & Culinary Consultant to lead their virtual culinary development and menu engineering initiatives. This is a groundbreaking, fully remote position that will leverage your extensive expertise to conceptualize, design, and refine exquisite pastry offerings and innovative culinary experiences. You will be responsible for developing cutting-edge recipes, setting quality benchmarks, and creating comprehensive culinary guides and training materials accessible to their dispersed teams. This role demands a deep understanding of global pastry trends, ingredient sourcing, and cost management, all executed remotely. Your primary focus will be on translating culinary concepts into tangible, replicable recipes and operational protocols suitable for a wide range of catering applications, from fine dining to casual events. You will conduct virtual taste-testing sessions, analyze feedback, and iterate on recipes to achieve perfection. The ideal candidate will possess exceptional creativity, a meticulous attention to detail, and the ability to articulate complex culinary techniques clearly through digital platforms. You will collaborate with marketing teams to align menu development with brand strategies and with operational managers to ensure feasibility and profitability. This is an unparalleled opportunity to influence culinary direction and elevate dining experiences on a global scale, all from the comfort of your own kitchen or studio. You will be at the forefront of culinary innovation, shaping menus and inspiring culinary professionals worldwide. Strong project management skills are essential for managing recipe development pipelines and coordinating virtual culinary workshops. Your ability to adapt to diverse dietary needs and cultural preferences will be highly valued. We seek an individual who is passionate about sharing their knowledge and pushing the boundaries of modern gastronomy.
Qualifications:
Qualifications:
- Extensive experience as an Executive Pastry Chef, Head Pastry Chef, or equivalent in high-volume, reputable catering establishments or luxury hotels.
- Demonstrated expertise in recipe development, menu engineering, and culinary arts, with a strong portfolio of creative pastry creations.
- Proven ability to manage projects remotely and communicate effectively through video conferencing, documentation, and other digital tools.
- In-depth knowledge of international pastry techniques, ingredients, and flavor profiles.
- Experience with food cost analysis and optimization.
- Exceptional creativity, palate, and artistic presentation skills.
- Strong understanding of food safety and sanitation standards.
- Ability to adapt and innovate based on market trends and client feedback.
- Excellent written and verbal communication skills, with the capacity to create clear and concise culinary documentation.
- A passion for mentoring and elevating culinary talent through remote guidance.
This advertiser has chosen not to accept applicants from your region.
2
Executive Pastry Chef (Remote Culinary Consultancy)
Posted today
Job Viewed
Job Description
Our client is seeking an innovative and highly skilled Executive Pastry Chef to provide remote culinary consultancy services for a prestigious catering and hospitality group. This unique, fully remote role allows you to leverage your extensive expertise in pastry arts to shape menus, develop new recipes, and train culinary teams virtually. You will be responsible for conceptualizing and designing sophisticated dessert menus, signature pastries, and bespoke creations for a diverse clientele, focusing on modern techniques and exquisite presentation. The role involves conducting virtual workshops and training sessions to elevate the skills of on-site pastry teams, ensuring consistency and quality across all establishments. You will also consult on kitchen operational efficiency, ingredient sourcing, and cost management related to the pastry department, all through remote collaboration tools. Analyzing market trends and customer preferences to innovate and stay ahead of the curve is a key aspect of this position. You will work closely with executive chefs and event planners to create tailored culinary experiences. The ability to document recipes clearly, provide detailed specifications, and effectively communicate creative vision virtually is essential. Experience in fine dining, luxury hotels, or high-volume catering is highly desirable. This role requires a deep passion for pastry, exceptional creativity, and a meticulous attention to detail. You should possess a strong portfolio showcasing a range of pastry disciplines, including advanced baking, chocolate work, sugar art, and plated desserts. A proven ability to lead and inspire through virtual platforms is a must. This is an exciting opportunity for a culinary artist to influence a renowned brand's culinary offerings from the comfort of their own kitchen. If you are a visionary pastry chef with a knack for remote collaboration and a desire to push creative boundaries, we encourage you to apply. You will be instrumental in defining the future of luxury desserts for our client.
This advertiser has chosen not to accept applicants from your region.
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Remote Pastry Chef & Culinary Instructor
Posted 6 days ago
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Job Description
Join our innovative culinary platform as a Remote Pastry Chef & Culinary Instructor, creating delicious content and engaging with a global audience. This fully remote position offers an unparalleled opportunity to share your passion for baking and pastry arts with aspiring chefs and home bakers worldwide. You will be responsible for developing, testing, and producing high-quality recipe demonstrations, video tutorials, and written guides covering a wide range of pastry techniques and creations. Your content will be featured on our online learning platform and social media channels. The ideal candidate is a creative culinary artist with exceptional pastry skills and a flair for teaching. You must be comfortable on camera, with excellent presentation and communication skills. A strong understanding of food safety and hygiene practices is paramount. Responsibilities include conceptualizing new pastry recipes, meticulously documenting preparation steps, filming high-definition video content, and writing clear, concise instructions. You will also engage with students through Q&A sessions, feedback, and community forums, fostering a supportive learning environment. We are seeking individuals who are self-motivated, organized, and capable of managing their workload effectively in a remote setting. Proficiency with video editing software and photography equipment is a plus. A portfolio showcasing your best pastry work and any previous teaching or content creation experience is required. This is a unique chance to leverage your culinary expertise to inspire others, build your personal brand, and contribute to a vibrant online community, all while working from your own kitchen, no matter your proximity to **Kisumu, Kisumu, KE**. You should possess a minimum of 5 years of professional pastry experience and a strong portfolio demonstrating a wide range of skills. Culinary degree or equivalent professional certification is preferred. Excellent storytelling and instructional abilities are key.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Culinary Consultant
Posted 20 days ago
Job Viewed
Job Description
Our client, a renowned leader in premium hospitality and event catering, is seeking a highly experienced and creative Executive Pastry Chef to serve as a remote Culinary Consultant. This pivotal role is entirely remote, allowing you to leverage your extensive expertise from anywhere. You will be responsible for developing innovative pastry menus, creating signature dessert experiences, and providing remote guidance and training to our culinary teams across various locations. Your passion for patisserie and commitment to excellence will be key in elevating our dessert offerings to unprecedented heights.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine high-end pastry and dessert menus, ensuring seasonality and ingredient quality.
- Create unique and visually stunning signature dessert creations that align with brand standards and client expectations.
- Provide remote expert consultation and mentorship to on-site pastry teams, focusing on techniques, presentation, and consistency.
- Develop detailed recipes, plating guides, and production standards for all pastry items.
- Conduct virtual training sessions and demonstrations for chefs and kitchen staff.
- Research and recommend new ingredients, tools, and industry trends in the world of pastry.
- Collaborate with the Executive Chef and catering management teams to ensure cohesive menu planning and execution.
- Maintain strict quality control and food safety standards across all culinary operations.
- Contribute to cost control measures and inventory management for pastry ingredients.
- Assist in the evaluation of new catering opportunities requiring specialized pastry expertise.
- A minimum of 10 years of progressive experience in pastry arts, with at least 5 years in an Executive Pastry Chef or equivalent senior role, preferably within high-volume catering or luxury hotel environments.
- Exceptional understanding of classical and contemporary pastry techniques, sugar work, chocolate tempering, and bread making.
- Demonstrated creativity and ability to develop innovative and visually appealing dessert presentations.
- Proficiency in recipe development, scaling, and costing.
- Strong remote communication, presentation, and interpersonal skills.
- Ability to work independently, manage time effectively, and deliver results in a remote setting.
- Culinary degree or equivalent professional certification is highly desirable.
- Experience with virtual training platforms and remote collaboration tools.
- A keen eye for detail and an unwavering commitment to quality and hygiene.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Culinary Consulting
Posted 18 days ago
Job Viewed
Job Description
Our client, a prestigious culinary advisory firm, is seeking an experienced and innovative Executive Pastry Chef to join their team on a remote consultancy basis. This unique opportunity allows you to leverage your extensive expertise in pastry arts to advise a diverse range of clients worldwide, all from the convenience of your home office. You will be instrumental in developing bespoke dessert menus, creating innovative pastry recipes, and providing strategic culinary guidance to restaurants, hotels, and catering businesses. Your role will involve conducting virtual consultations, performing remote recipe testing and refinement, and developing comprehensive training materials for culinary teams.
The ideal candidate will possess a deep understanding of classic and contemporary pastry techniques, including baking, confectionery, chocolate work, and sugar artistry. A strong foundation in food science, flavor pairing, and presentation is crucial. You should have a proven history of successfully managing pastry operations in high-volume, fine-dining environments, demonstrating creativity, leadership, and exceptional quality control. Excellent communication and interpersonal skills are paramount, as you will be engaging directly with clients, understanding their needs, and translating them into actionable culinary solutions. Proficiency in using video conferencing tools and digital collaboration platforms is essential. A culinary degree or equivalent professional certification, along with a minimum of 7-10 years of progressive experience in pastry arts, is required. You should be adept at cost management, inventory control, and menu engineering, with a keen eye for detail and a commitment to excellence. This role demands a high degree of self-discipline, organization, and the ability to manage multiple projects simultaneously. If you are a passionate pastry professional looking to transition into a more flexible, advisory capacity, and you excel at remote collaboration, this is the perfect role for you. Your insights and creations will help shape the culinary experiences of numerous establishments.
Key Responsibilities:
The ideal candidate will possess a deep understanding of classic and contemporary pastry techniques, including baking, confectionery, chocolate work, and sugar artistry. A strong foundation in food science, flavor pairing, and presentation is crucial. You should have a proven history of successfully managing pastry operations in high-volume, fine-dining environments, demonstrating creativity, leadership, and exceptional quality control. Excellent communication and interpersonal skills are paramount, as you will be engaging directly with clients, understanding their needs, and translating them into actionable culinary solutions. Proficiency in using video conferencing tools and digital collaboration platforms is essential. A culinary degree or equivalent professional certification, along with a minimum of 7-10 years of progressive experience in pastry arts, is required. You should be adept at cost management, inventory control, and menu engineering, with a keen eye for detail and a commitment to excellence. This role demands a high degree of self-discipline, organization, and the ability to manage multiple projects simultaneously. If you are a passionate pastry professional looking to transition into a more flexible, advisory capacity, and you excel at remote collaboration, this is the perfect role for you. Your insights and creations will help shape the culinary experiences of numerous establishments.
Key Responsibilities:
- Conduct remote consultations with clients to understand their pastry needs and vision.
- Develop innovative and bespoke pastry menus and recipes.
- Provide expert guidance on pastry techniques, presentation, and quality standards.
- Create detailed training materials and virtual workshops for culinary staff.
- Perform remote recipe testing and provide constructive feedback.
- Advise on cost control, inventory management, and menu profitability for pastry operations.
- Stay updated on global pastry trends and introduce them to clients.
- Ensure adherence to food safety and sanitation standards in client recommendations.
- Significant experience as an Executive Pastry Chef or similar senior role.
- Comprehensive knowledge of diverse pastry techniques and contemporary trends.
- Culinary degree or equivalent professional certification.
- Proven ability to develop creative and high-quality dessert offerings.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in virtual collaboration tools and platforms.
- Strong understanding of culinary business principles (costing, menu engineering).
- Self-motivated, organized, and able to manage multiple client projects remotely.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Culinary Consultation
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier catering and event management company renowned for its exquisite culinary creations, is seeking a highly creative and experienced Executive Pastry Chef for a fully remote, consultative role. This unique opportunity focuses on providing expert guidance and developing innovative dessert menus and concepts for a wide range of high-profile events and clients, all managed through virtual collaboration. You will be responsible for conceptualizing, designing, and refining complex pastry creations, signature desserts, and themed confectioneries. Your role will involve extensive recipe development, precise cost analysis, and the creation of detailed preparation guides suitable for implementation by client teams. You will conduct virtual tastings and presentations, guiding clients through flavor profiles, ingredient sourcing, and presentation aesthetics. Maintaining impeccable standards of quality, creativity, and execution will be paramount. The ideal candidate will have a distinguished career in high-end pastry arts, with a minimum of 8 years of experience in elite culinary establishments or catering operations. A strong portfolio showcasing a diverse range of sophisticated pastry work is essential. You must possess exceptional knowledge of baking science, sugar work, chocolate artistry, and modern dessert trends. Superb communication, presentation, and interpersonal skills are vital for effectively conveying your vision and collaborating with clients virtually. A deep understanding of food safety, sanitation standards, and inventory management is required. Proficiency in using video conferencing platforms, digital design tools for menu creation, and cloud-based document sharing is a must. This is an exciting chance to showcase your world-class pastry expertise and influence culinary trends on a global scale, all from the flexibility of a remote setting.
This advertiser has chosen not to accept applicants from your region.
7
Senior Pastry Chef & Culinary Innovator
Posted 20 days ago
Job Viewed
Job Description
We are seeking a highly creative and experienced Senior Pastry Chef & Culinary Innovator to lead our dessert and pastry program from a remote capacity. This unique role involves conceptualizing, developing, and refining exceptional dessert menus and culinary creations. You will be responsible for ensuring the highest standards of quality, taste, and presentation, while also driving innovation in pastry arts. This is a fully remote position, requiring strong organizational skills, a proactive approach to recipe development, and excellent communication to collaborate with kitchen teams and management.
The ideal candidate will possess a passion for baking, a deep understanding of pastry techniques, and a flair for innovative flavor combinations. You should have extensive experience in menu planning, recipe costing, and quality control. Proficiency in various baking and confectionery techniques, including advanced cake decorating, chocolate work, and artisan bread making, is essential. A strong ability to document recipes clearly and concisely, train staff remotely on new techniques, and manage ingredient sourcing and inventory is also required. This role offers the flexibility to work from home while shaping culinary experiences.
Responsibilities:
The ideal candidate will possess a passion for baking, a deep understanding of pastry techniques, and a flair for innovative flavor combinations. You should have extensive experience in menu planning, recipe costing, and quality control. Proficiency in various baking and confectionery techniques, including advanced cake decorating, chocolate work, and artisan bread making, is essential. A strong ability to document recipes clearly and concisely, train staff remotely on new techniques, and manage ingredient sourcing and inventory is also required. This role offers the flexibility to work from home while shaping culinary experiences.
Responsibilities:
- Design and develop innovative and appealing dessert and pastry menus.
- Create and perfect recipes, ensuring consistent quality and taste.
- Oversee the preparation and presentation of all pastry and dessert items.
- Source high-quality ingredients and manage inventory for pastry production.
- Train and mentor kitchen staff on pastry techniques and presentation standards.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with the Head Chef on menu integration and specials.
- Manage the cost of goods for the pastry and dessert section.
- Stay abreast of the latest trends and techniques in pastry arts and culinary innovation.
- Develop signature desserts that enhance the establishment's brand and appeal.
- Culinary degree or equivalent professional pastry training.
- Minimum of 7 years of experience as a Pastry Chef, with at least 3 years in a senior or lead role.
- Extensive knowledge of classical and contemporary pastry techniques.
- Proven ability in menu development, recipe creation, and costing.
- Strong understanding of food safety and sanitation practices.
- Excellent leadership, communication, and training skills for remote team management.
- Creative and artistic flair with a keen eye for detail in presentation.
- Ability to work independently, manage time effectively, and meet deadlines.
- Experience in sourcing ingredients and managing supplier relationships.
- Passion for culinary innovation and a commitment to excellence.
This advertiser has chosen not to accept applicants from your region.
8
Head Pastry Chef and Confectionery Designer
Posted 6 days ago
Job Viewed
Job Description
Our client, a luxury hospitality group celebrated for its exceptional culinary experiences, is seeking a visionary Head Pastry Chef and Confectionery Designer to lead their acclaimed pastry arts division. This position is fully remote, demanding creativity, precision, and strong leadership to conceive and execute innovative pastry concepts and high-end confectionery. You will be responsible for developing unique dessert menus, crafting artisanal chocolates and confections, and elevating the pastry offerings to meet the highest standards of gourmet dining. The ideal candidate will possess a sophisticated palate, an artistic eye for design, and extensive experience in a leadership pastry role.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and execute exquisite pastry creations and confectionery items.
- Lead and inspire the pastry team, fostering a culture of creativity, excellence, and continuous learning.
- Design and present visually stunning desserts that enhance the overall dining experience.
- Manage all aspects of pastry production, ensuring consistent quality, taste, and presentation.
- Oversee ingredient sourcing, inventory management, and cost control for the pastry department.
- Maintain the highest standards of hygiene, food safety, and sanitation.
- Collaborate with the Executive Chef and F&B management on menu development and special events.
- Stay ahead of global pastry trends, techniques, and ingredient innovations.
- Develop specialty items for banquets, private events, and retail confectionery sales.
- Ensure efficient production planning and scheduling to meet demand effectively.
- Advanced culinary degree with a specialization in Pastry Arts or Confectionery.
- Minimum of 10 years of progressive experience in high-end pastry kitchens, with a significant portion in a Head Pastry Chef or equivalent leadership role.
- Demonstrated mastery of advanced pastry techniques, including chocolatier skills, sugar artistry, and elaborate cake design.
- Exceptional creativity and a strong portfolio showcasing innovative and visually striking pastry and confectionery work.
- Proven ability to lead, mentor, and motivate a team of pastry professionals.
- Strong understanding of food costing, budgeting, and inventory management.
- Impeccable knowledge of food safety regulations and HACCP principles.
- Excellent organizational and time-management skills, with the ability to thrive in a remote, high-pressure environment.
- Artistic flair and a keen eye for detail in presentation and design.
- Passion for creating unique and memorable dessert experiences.
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