2 Executive Pastry Chef Remote Culinary Consultant jobs in whatjobs
Executive Pastry Chef - Remote Culinary Consultant
Posted 21 days ago
Job Viewed
Job Description
Our client, a renowned leader in premium hospitality and event catering, is seeking a highly experienced and creative Executive Pastry Chef to serve as a remote Culinary Consultant. This pivotal role is entirely remote, allowing you to leverage your extensive expertise from anywhere. You will be responsible for developing innovative pastry menus, creating signature dessert experiences, and providing remote guidance and training to our culinary teams across various locations. Your passion for patisserie and commitment to excellence will be key in elevating our dessert offerings to unprecedented heights.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine high-end pastry and dessert menus, ensuring seasonality and ingredient quality.
- Create unique and visually stunning signature dessert creations that align with brand standards and client expectations.
- Provide remote expert consultation and mentorship to on-site pastry teams, focusing on techniques, presentation, and consistency.
- Develop detailed recipes, plating guides, and production standards for all pastry items.
- Conduct virtual training sessions and demonstrations for chefs and kitchen staff.
- Research and recommend new ingredients, tools, and industry trends in the world of pastry.
- Collaborate with the Executive Chef and catering management teams to ensure cohesive menu planning and execution.
- Maintain strict quality control and food safety standards across all culinary operations.
- Contribute to cost control measures and inventory management for pastry ingredients.
- Assist in the evaluation of new catering opportunities requiring specialized pastry expertise.
- A minimum of 10 years of progressive experience in pastry arts, with at least 5 years in an Executive Pastry Chef or equivalent senior role, preferably within high-volume catering or luxury hotel environments.
- Exceptional understanding of classical and contemporary pastry techniques, sugar work, chocolate tempering, and bread making.
- Demonstrated creativity and ability to develop innovative and visually appealing dessert presentations.
- Proficiency in recipe development, scaling, and costing.
- Strong remote communication, presentation, and interpersonal skills.
- Ability to work independently, manage time effectively, and deliver results in a remote setting.
- Culinary degree or equivalent professional certification is highly desirable.
- Experience with virtual training platforms and remote collaboration tools.
- A keen eye for detail and an unwavering commitment to quality and hygiene.
This advertiser has chosen not to accept applicants from your region.
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Executive Pastry Chef - Remote Culinary Consultant
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Pastry Chef to serve as a Remote Culinary Consultant. This is a unique opportunity for a seasoned professional to leverage their expertise in pastry arts and contribute to product development and quality assurance from a remote setting. The ideal candidate will possess an exceptional palate, a deep understanding of baking techniques, and a passion for innovative dessert creations. You will be responsible for consulting on new menu items, developing standardized recipes, advising on ingredient sourcing, and providing expert guidance to culinary teams across various locations.
Key Responsibilities:
Qualifications:
This position is based in **Naivasha, Nakuru, KE**, but operates as a fully remote consultancy. We are looking for a culinary visionary who can inspire and guide from afar. If you are a master of pastry arts with a knack for recipe development and remote collaboration, we invite you to apply.
Key Responsibilities:
- Develop and refine innovative pastry recipes and dessert concepts for diverse culinary applications.
- Create detailed, standardized recipes with precise measurements and step-by-step instructions suitable for replication.
- Provide expert advice on ingredient selection, quality control, and potential substitutions.
- Conduct virtual taste-testing sessions and provide constructive feedback on food presentation and flavor profiles.
- Collaborate with menu development teams to ensure consistency and excellence in pastry offerings.
- Research current culinary trends and consumer preferences to inspire new product development.
- Develop training materials and guidelines for pastry preparation and presentation for kitchen staff.
- Troubleshoot any challenges related to pastry production and quality in different operational environments.
- Maintain a high standard of culinary excellence and contribute to the overall brand reputation.
Qualifications:
- Extensive professional experience as an Executive Pastry Chef or Head Pastry Chef in reputable establishments.
- Formal culinary education or apprenticeship in pastry arts.
- Demonstrated expertise in a wide range of pastry techniques, including baking, decorating, chocolate work, and sugar artistry.
- Excellent understanding of food science, ingredient functionality, and flavor pairing.
- Proficiency in developing and documenting recipes.
- Strong ability to communicate effectively and provide clear, actionable guidance virtually.
- Experience with recipe costing and yield analysis is a plus.
- A portfolio showcasing creative and high-quality pastry work is highly desirable.
- Ability to work independently and manage multiple projects in a remote capacity.
This position is based in **Naivasha, Nakuru, KE**, but operates as a fully remote consultancy. We are looking for a culinary visionary who can inspire and guide from afar. If you are a master of pastry arts with a knack for recipe development and remote collaboration, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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