4,666 Chef Consultant jobs in Kenya
Head Chef / Executive Chef (Remote Consultation)
Posted 21 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking a highly talented and experienced Head Chef or Executive Chef to provide remote culinary consulting services. This unique position leverages your extensive expertise to guide and elevate the culinary operations of our establishments without requiring physical on-site presence. You will be instrumental in developing innovative menus, standardizing recipes, training kitchen staff remotely, and ensuring exceptional food quality and presentation across all locations. This role demands a strong understanding of various cuisines, cost control, and kitchen management principles, all adaptable to a virtual environment.
Key Responsibilities:
Qualifications:
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
Key Responsibilities:
- Develop and refine creative, seasonally-appropriate menus that align with the brand's identity and target clientele.
- Create detailed recipes, plating guides, and standard operating procedures for all menu items.
- Conduct virtual training sessions for kitchen teams on culinary techniques, food preparation, and safety standards.
- Provide remote guidance on food costing, inventory management, and waste reduction strategies.
- Collaborate with procurement teams to identify high-quality suppliers and ensure consistent ingredient sourcing.
- Offer remote support and troubleshooting for kitchen operations, addressing any culinary challenges that arise.
- Monitor food quality and presentation through virtual reviews and feedback mechanisms.
- Assist in the development and implementation of new culinary concepts and restaurant openings.
- Stay abreast of current food trends, dietary preferences, and sustainable practices in the culinary world.
- Provide expert advice on kitchen design, equipment selection, and workflow optimization.
- Conduct virtual menu tasting and evaluation sessions.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive professional experience.
- Minimum of 10 years of progressive experience in high-volume culinary environments, including at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated success in menu development, recipe creation, and food costing.
- Exceptional understanding of food safety and sanitation regulations.
- Strong leadership and training skills, with the ability to mentor and inspire culinary teams remotely.
- Excellent communication, presentation, and interpersonal skills, adapted for virtual interaction.
- Proficiency with video conferencing tools and other digital collaboration platforms.
- Ability to manage multiple projects and provide consistent, high-quality culinary direction remotely.
- Experience with various international cuisines is highly desirable.
- A passion for innovation and excellence in the culinary arts.
This is a fantastic opportunity for a seasoned culinary leader to share their expertise and influence on a broader scale. If you are a creative visionary with a strong command of kitchen operations and the ability to excel in a remote consulting capacity, we want to hear from you. Be part of a team dedicated to delivering outstanding dining experiences through innovative culinary direction.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a talented and experienced Head Chef or Executive Chef to lead their culinary operations, working remotely to manage menu development, kitchen staff training, and quality control for their catering services. This role demands exceptional culinary expertise, strong leadership skills, and a passion for creating memorable dining experiences. You will be responsible for designing innovative menus that cater to diverse client needs and preferences, ensuring consistency and high standards across all events. The ideal candidate will have a proven ability to manage kitchen operations efficiently, control food costs, maintain impeccable hygiene standards, and mentor and inspire a team of chefs and kitchen staff.
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
This position requires a creative flair, a deep understanding of food safety regulations, and the ability to work under pressure in a dynamic environment. You will be involved in sourcing high-quality ingredients, managing inventory, and negotiating with suppliers. Strong organizational skills are essential for planning event menus, coordinating with event planners, and ensuring timely delivery of catering services. Experience in menu costing, financial management of the kitchen, and staff scheduling is also critical. We are looking for a proactive leader who can drive culinary excellence and contribute to the overall success of the catering business through innovative dishes and exceptional service delivery, all managed remotely. This is a fantastic opportunity for a dedicated culinary professional to showcase their talent and leadership in a challenging and rewarding role.
Location : Ruiru, Kiambu, KE (Remote)
Key Responsibilities:
- Develop and execute innovative, high-quality menus for diverse catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and quality.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive work environment.
- Control food costs, manage inventory, and ensure optimal purchasing of ingredients.
- Maintain the highest standards of food safety, hygiene, and sanitation.
- Collaborate with event planners and clients to customize menu offerings.
- Ensure timely preparation and delivery of all catering orders.
- Stay updated on culinary trends and implement new techniques and recipes.
- Conduct regular training sessions for kitchen staff.
- Culinary degree or equivalent professional qualification.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Proven expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety regulations and best practices.
- Ability to work creatively under pressure and manage multiple tasks.
- Experience in high-volume catering or events is highly desirable.
- Proficiency in relevant culinary software and tools.
This advertiser has chosen not to accept applicants from your region.
1
Remote Executive Chef Consultant
Posted 19 days ago
Job Viewed
Job Description
Our client, a leading hospitality group with diverse catering operations, is seeking an experienced and innovative Remote Executive Chef Consultant to support their culinary vision and operational excellence. This unique, fully remote position allows you to leverage your extensive culinary expertise and management skills to guide and develop our catering services from anywhere in the world. You will be responsible for developing and refining menus for various catering events, ensuring a high standard of quality, creativity, and adherence to dietary restrictions and client preferences. This includes conceptualizing new dishes, standardizing recipes, and optimizing ingredient sourcing for cost-effectiveness and sustainability. Your role will involve conducting remote kitchen audits, providing virtual training and mentorship to kitchen staff, and implementing best practices in food preparation, sanitation, and safety. You will collaborate closely with event planners and client liaisons to understand specific needs and deliver exceptional culinary experiences. The ideal candidate will possess a strong understanding of global cuisines, current food trends, and the operational demands of large-scale catering. Exceptional communication and presentation skills are essential for delivering training sessions and client consultations virtually. You must be adept at using video conferencing tools and digital platforms for collaboration and project management. A formal culinary education from a reputable institution, coupled with a minimum of 8 years of progressive experience as an Executive Chef or Head Chef in high-volume catering or fine dining establishments, is required. Experience in menu engineering, cost control, and staff management is crucial. This role offers the flexibility of remote work while contributing to the culinary success of our operations serving the Garissa, Garissa, KE area.
This advertiser has chosen not to accept applicants from your region.
2
Remote Executive Chef (Consulting)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Chef for a remote consulting role. This position is ideal for a culinary expert looking to leverage their skills in menu development, kitchen operations, and staff training without the demands of a traditional on-site role. You will be responsible for conceptualizing innovative menus, developing standardized recipes, and advising on culinary best practices for various hospitality establishments. This includes conducting virtual kitchen assessments, providing remote guidance on food preparation techniques, sourcing strategies, and cost control. The ideal candidate will possess extensive experience as an Executive Chef or Head Chef, with a demonstrated ability to create exceptional dining experiences and manage kitchen operations effectively. Strong knowledge of food safety regulations, inventory management, and culinary trends is essential. Excellent communication, presentation, and problem-solving skills are required, as you will be interacting with clients and culinary teams remotely. You must be highly organized, proactive, and capable of working independently to deliver high-quality consulting services. This is a remote contractor position, supporting clients that may include establishments in the Embu, Embu, KE region, but with a broader national reach. We are looking for individuals with a passion for culinary arts, a strategic mindset, and the ability to translate their expertise into actionable remote guidance. A portfolio showcasing successful menu development and kitchen management achievements is highly desirable. If you are a distinguished culinary professional ready to shape the future of dining from a remote setting, we encourage you to apply. Your insights will be invaluable in elevating our clients' culinary offerings and operational efficiencies.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef / Executive Chef - Remote Support
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Head Chef with a passion for culinary excellence to join their fully remote operations team. While the role is remote, the focus will be on providing remote culinary direction, menu development support, quality control guidance, and training resources for various food service establishments and events. You will be instrumental in elevating culinary standards, ensuring consistency in taste and presentation, and driving operational efficiency in kitchens you support from afar. The ideal candidate will have a distinguished background in fine dining or high-volume catering, with a comprehensive understanding of food preparation, kitchen management, and cost control. Your responsibilities will include developing creative and seasonally appropriate menus, standardizing recipes and cooking techniques, and advising on inventory management and procurement strategies. You will conduct virtual training sessions, offer remote troubleshooting for culinary challenges, and contribute to the development of new culinary concepts. This role requires exceptional leadership skills, a keen palate, outstanding communication abilities, and a proactive approach to problem-solving in a remote context. You will collaborate with operations managers and culinary teams to ensure adherence to hygiene and safety regulations. This position offers a unique opportunity to shape culinary experiences across multiple venues without being physically present in each kitchen. You will have the autonomy to innovate and influence culinary direction significantly. A strong understanding of food trends, dietary requirements, and sustainable practices is essential. This is an exciting remote opportunity for a visionary chef to impact the food industry on a broader scale.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef / Executive Chef (Remote Support Role)
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an experienced and innovative Head Chef to lead their culinary vision from a remote capacity. This unique, fully remote role focuses on menu development, recipe creation, quality control oversight, and culinary training for their food service operations. You will be instrumental in shaping the culinary identity of our client, ensuring exceptional quality and consistency across all offerings. The ideal candidate will possess extensive experience in high-volume catering or restaurant kitchens, a deep understanding of food safety standards, and a passion for creating memorable dining experiences. While hands-on kitchen work may not be the primary focus, your culinary expertise will guide and inspire the operational teams.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative menus that align with brand standards and customer preferences.
- Create detailed recipes, portion control guidelines, and preparation instructions.
- Oversee culinary training programs for kitchen staff, ensuring adherence to best practices.
- Conduct virtual quality control checks and provide feedback to kitchen teams.
- Manage food costing, inventory management, and supplier relationships related to ingredients.
- Ensure compliance with all food safety, sanitation, and hygiene regulations (e.g., HACCP).
- Research and implement new culinary trends and techniques.
- Collaborate with marketing and operations teams on menu launches and promotions.
- Contribute to the development of operational standards and kitchen efficiency initiatives.
- Maintain a high level of creativity and passion for delivering exceptional food experiences.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of experience in culinary arts, with at least 3 years in a Head Chef, Executive Chef, or Sous Chef role in a high-volume setting.
- Proven ability to develop creative and appealing menus for diverse tastes.
- Strong knowledge of food safety regulations and sanitation standards.
- Excellent understanding of food costing, inventory control, and procurement.
- Exceptional communication, presentation, and interpersonal skills.
- Ability to lead and inspire culinary teams, even remotely.
- Strong organizational skills and attention to detail.
- Proficiency in relevant software for recipe management and inventory tracking.
- A passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef - Catering Services
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a talented and creative Executive Chef to lead their catering services, operating remotely to manage culinary operations and client consultations. This is a contractor role, offering flexibility and the opportunity to showcase your culinary expertise on a project basis. You will be responsible for menu planning, recipe development, and ensuring the highest standards of food quality and presentation for a diverse range of events. This includes understanding client needs, developing customized menus, and overseeing food preparation and execution, even if coordinating remotely with on-site culinary teams. You will manage food costs, maintain inventory, and ensure compliance with all health and safety regulations. Strong leadership and communication skills are essential, enabling you to effectively guide and inspire culinary staff. Experience in event planning, contract negotiation, and client relationship management is highly desirable. You will leverage technology to conduct virtual consultations, develop digital menus, and collaborate with event planners to ensure seamless execution. A culinary degree or equivalent professional training, along with significant experience as a head chef or executive chef in a high-volume catering environment, is required. Your ability to innovate with diverse cuisines and adapt to varying event requirements will be key to your success. This is an exceptional opportunity to apply your culinary passion and management skills to exciting catering projects, offering remote coordination and client engagement. We are looking for a culinary visionary who can deliver exceptional dining experiences and manage operations effectively from a distance.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a distinguished player in the event and hospitality sector, is seeking a highly experienced and innovative Executive Chef & Catering Manager to lead their remote catering operations. This pivotal role requires a visionary leader capable of conceptualizing and executing exceptional culinary experiences for a diverse clientele, all managed from a remote setting. You will be responsible for menu development, ensuring the highest standards of food quality and presentation, and managing catering logistics, including supplier relationships and inventory control, despite the geographical distance. This is a fantastic opportunity to leverage your expertise in a fully remote capacity, contributing to memorable events through meticulous planning and creative execution. The ideal candidate will have a proven track record in high-volume catering, a deep understanding of food safety regulations, and exceptional organizational skills. You will collaborate closely with event planners and clients virtually, translating their vision into reality. Responsibilities include developing seasonal menus, overseeing food preparation and production (ensuring strict adherence to hygiene standards), managing budgets, negotiating with vendors, and training remote culinary teams. A passion for gastronomy, an eye for detail, and the ability to thrive in a dynamic, remote work environment are essential. If you are a culinary artist with a flair for management and a desire to shape unique dining experiences from anywhere, we encourage you to apply. This role is based with a remote focus supporting operations, with occasional travel potentially required for key event oversight, but primarily managed from your chosen location within the Naivasha, Nakuru, KE region's operational sphere. Success will be measured by client satisfaction, cost management, and the consistent delivery of outstanding culinary products. A strong understanding of current food trends and dietary requirements is also a must. Experience with virtual event planning platforms and remote team management tools is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Gourmet Catering Services
Posted 20 days ago
Job Viewed
Job Description
Our client is searching for a visionary and highly skilled Executive Chef to lead their gourmet catering services division, operating entirely remotely. This is a unique opportunity for a culinary artist to design, conceptualize, and direct the creation of exquisite menus and dining experiences for a diverse range of high-profile events and private clients. You will be responsible for developing innovative culinary concepts, sourcing premium ingredients (through designated channels), and ensuring the highest standards of food quality, presentation, and safety, even when not physically present in a kitchen. The ideal candidate will possess a profound understanding of various international cuisines, a passion for culinary excellence, and exceptional leadership and communication skills to effectively manage remote culinary teams and client expectations. This role demands creativity, meticulous planning, and the ability to translate culinary vision into exceptional delivered experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative, high-end menus for various events (weddings, corporate functions, private parties) that align with client briefs and market trends.
- Collaborate with clients virtually to understand their specific needs, preferences, and dietary requirements, offering expert culinary guidance.
- Develop detailed recipes, preparation instructions, and presentation guidelines for all menu items.
- Oversee and guide remote culinary teams or contracted kitchens, ensuring consistent quality and execution of all dishes.
- Source and select high-quality, seasonal ingredients, establishing relationships with premium suppliers and managing procurement processes remotely.
- Maintain rigorous standards of food safety, sanitation, and hygiene across all catering operations, adhering to best practices and regulations.
- Manage food costs, inventory, and waste reduction strategies to optimize profitability.
- Stay abreast of global culinary trends, new ingredients, and innovative cooking techniques.
- Develop and implement training programs for culinary staff to enhance skills and maintain quality standards.
- Effectively communicate culinary plans, requirements, and feedback to event planners, operational staff, and clients.
- This is a fully remote role, requiring a self-motivated individual with excellent organizational and project management skills.
- Professional culinary degree or equivalent apprenticeship from a reputable culinary institution.
- Minimum of 10 years of progressive experience in professional kitchens, with at least 5 years in a Head Chef, Executive Chef, or equivalent senior leadership role, preferably in high-volume catering or fine dining.
- Demonstrated expertise in menu development, recipe creation, and food styling.
- Extensive knowledge of international cuisines, including fine dining and gourmet preparations.
- Proven ability to manage budgets, control costs, and optimize resource allocation.
- Exceptional leadership, team management, and motivational skills.
- Outstanding communication, presentation, and client relationship-building skills.
- Strong understanding of food safety regulations (e.g., HACCP) and sanitation practices.
- Proficiency in using digital tools for communication, project management, and recipe management.
- A creative mindset with a passion for delivering exceptional gastronomic experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef (Remote Consultation)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly skilled Executive Chef to provide remote culinary consulting and menu development services. This is a unique opportunity for an experienced chef to leverage their expertise in gastronomic innovation and operational excellence without the need for on-site presence. You will be responsible for developing creative and cost-effective menus for various catering events and establishments, ensuring culinary appeal and adherence to dietary requirements and food safety standards. This role involves extensive virtual collaboration with clients, kitchen teams, and event planners. You will provide remote training sessions on culinary techniques, plating, and kitchen management best practices. Responsibilities include analyzing food costs, optimizing ingredient sourcing, and developing standard recipes and portion controls. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong portfolio showcasing diverse culinary styles. Exceptional understanding of food trends, nutritional science, and sustainable culinary practices is required. Strong communication, presentation, and interpersonal skills are paramount for effectively conveying culinary vision and operational guidance remotely. Proficiency with video conferencing tools, digital documentation, and culinary software is essential. This position requires a self-motivated and results-driven professional who can manage multiple projects concurrently and deliver high-quality results from a remote setting. You will contribute to enhancing the culinary reputation and operational efficiency of our client's operations. The ability to inspire and guide culinary teams through virtual means is a key aspect of this role. You will be instrumental in shaping unique dining experiences and ensuring consistent quality across all supported venues. This role demands creativity, meticulous attention to detail, and a deep passion for the culinary arts. The position, while fully remote, is conceptually linked to catering services in Nyeri, Nyeri, KE .
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