2 Executive Chef Remote Consultation jobs in whatjobs
Executive Chef (Remote Consultation)
Posted 21 days ago
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Job Description
Our client is seeking a visionary and highly skilled Executive Chef to provide remote culinary consulting and menu development services. This is a unique opportunity for an experienced chef to leverage their expertise in gastronomic innovation and operational excellence without the need for on-site presence. You will be responsible for developing creative and cost-effective menus for various catering events and establishments, ensuring culinary appeal and adherence to dietary requirements and food safety standards. This role involves extensive virtual collaboration with clients, kitchen teams, and event planners. You will provide remote training sessions on culinary techniques, plating, and kitchen management best practices. Responsibilities include analyzing food costs, optimizing ingredient sourcing, and developing standard recipes and portion controls. The ideal candidate will have a proven track record in high-volume catering or fine dining, with a strong portfolio showcasing diverse culinary styles. Exceptional understanding of food trends, nutritional science, and sustainable culinary practices is required. Strong communication, presentation, and interpersonal skills are paramount for effectively conveying culinary vision and operational guidance remotely. Proficiency with video conferencing tools, digital documentation, and culinary software is essential. This position requires a self-motivated and results-driven professional who can manage multiple projects concurrently and deliver high-quality results from a remote setting. You will contribute to enhancing the culinary reputation and operational efficiency of our client's operations. The ability to inspire and guide culinary teams through virtual means is a key aspect of this role. You will be instrumental in shaping unique dining experiences and ensuring consistent quality across all supported venues. This role demands creativity, meticulous attention to detail, and a deep passion for the culinary arts. The position, while fully remote, is conceptually linked to catering services in Nyeri, Nyeri, KE .
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Executive Chef - Remote Consultation
Posted 3 days ago
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Job Description
Our client, a prominent hospitality group, is seeking an exceptionally talented and experienced Executive Chef to provide remote consultation services for menu development, kitchen operations optimization, and culinary innovation across their diverse establishments. This is a unique, fully remote role where your expertise will be leveraged through virtual collaboration, strategic planning, and digital guidance. The ideal candidate is a culinary visionary with a proven track record of success in high-volume, fine-dining, or large-scale catering environments. You will be responsible for conceptualizing new dishes, refining existing menus, ensuring culinary standards, and advising on operational efficiencies, all delivered remotely.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and high-quality menus for various culinary concepts, considering seasonality, cost, and target demographics.
- Provide expert culinary guidance on recipe development, food preparation techniques, and plating standards.
- Advise on kitchen operational efficiencies, workflow optimization, and inventory management through remote analysis.
- Consult on sourcing high-quality ingredients and establishing relationships with suppliers.
- Develop and implement training materials for kitchen staff on culinary techniques, food safety, and presentation standards.
- Ensure culinary offerings align with brand identity and customer expectations.
- Collaborate with F&B managers and operational teams virtually to achieve culinary excellence.
- Conduct remote assessments of kitchen operations and provide actionable recommendations for improvement.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking methods.
- Contribute to the development of new food concepts and restaurant proposals.
- Extensive professional culinary experience, with a significant tenure as an Executive Chef or Head Chef in reputable establishments.
- A strong portfolio showcasing a wide range of culinary creations and successful menu implementations.
- Deep understanding of various cuisines, cooking techniques, and food science.
- Proven ability to innovate and develop creative, high-quality dishes.
- Excellent knowledge of food safety, sanitation, and kitchen management best practices.
- Strong analytical and problem-solving skills for operational efficiency improvements.
- Exceptional communication and presentation skills, adept at conveying ideas and feedback effectively in a virtual setting.
- Ability to work independently and manage multiple consultation projects remotely.
- Experience with menu costing, budgeting, and P&L analysis is highly desirable.
- A passion for food, creativity, and culinary excellence.
- Culinary degree or equivalent professional training.
This advertiser has chosen not to accept applicants from your region.
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