208 Virtual Chef jobs in Kenya
Remote Head Chef - Virtual Culinary Development & Menu Design
Posted 20 days ago
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Head Chef - Virtual Culinary Experiences
Posted 20 days ago
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Executive Chef - Virtual Culinary Experiences
Posted 2 days ago
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Responsibilities:
- Conceptualize, develop, and refine unique and appealing recipes suitable for virtual instruction.
- Create engaging and visually appealing recipe videos, demonstrating techniques clearly and concisely.
- Potentially host live, interactive online cooking classes, guiding participants step-by-step.
- Ensure all culinary content meets high standards of quality, safety, and presentation.
- Collaborate with the content team to plan culinary themes and series.
- Source and test ingredients to ensure consistency and availability.
- Provide expert culinary advice and answer participant questions during live sessions or Q&A forums.
- Maintain a professional and engaging demeanor during all virtual interactions.
- Adapt recipes and techniques for varying skill levels of participants.
- Contribute to the overall brand image and success of the virtual culinary program.
Qualifications:
- Professional culinary degree or equivalent experience.
- Extensive experience as a Chef in reputable establishments (e.g., restaurants, hotels, catering).
- Proven ability to create appealing and well-balanced recipes.
- Excellent video presentation skills and comfort in front of a camera.
- Strong understanding of cooking techniques, food science, and flavor profiles.
- Experience with online content creation or virtual teaching is highly desirable.
- Ability to clearly and concisely explain culinary processes.
- Excellent communication and interpersonal skills.
- A well-equipped, professional-grade kitchen space for filming/teaching.
- Reliable high-speed internet connection and basic video recording equipment.
Executive Chef, Virtual Culinary Services
Posted 20 days ago
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Head Chef - Virtual Culinary Experience
Posted 20 days ago
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Senior Pastry Chef - Virtual Culinary Services
Posted 6 days ago
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Responsibilities:
- Develop and refine original recipes for a wide range of pastries, desserts, cakes, and breads, emphasizing creativity and exceptional taste.
- Create high-quality visual content (photos, videos) showcasing your pastry creations for digital platforms.
- Potentially lead and instruct virtual baking and pastry workshops or masterclasses for diverse audiences.
- Ensure all culinary content adheres to high standards of quality, safety, and presentation.
- Collaborate with the content development team to conceptualize and produce engaging culinary experiences.
- Stay updated on current pastry trends, techniques, and ingredients, bringing innovation to recipe development.
- Manage ingredient sourcing and inventory for recipe testing and content creation, if applicable.
- Provide expert guidance on pastry techniques and troubleshooting for online community engagement.
- Maintain a professional and creative approach to all aspects of the role.
- Ensure timely delivery of content and project milestones as per contract agreements.
- Extensive professional experience as a Pastry Chef, with a strong portfolio demonstrating exceptional skill and creativity.
- Culinary degree or equivalent professional training.
- Proven ability to develop and execute innovative pastry recipes.
- Excellent visual presentation and photography/videography skills for culinary content creation.
- Strong understanding of baking science and techniques.
- Experience in teaching or conducting culinary workshops, especially online, is a significant advantage.
- Exceptional communication and interpersonal skills, comfortable interacting with a remote team and audience.
- Self-motivated, highly organized, and able to manage time effectively to meet project deadlines.
- Passion for food, creativity, and sharing culinary knowledge.
- Ability to work independently and deliver high-quality results in a remote setting.
Head Chef - Virtual Culinary Services
Posted 20 days ago
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Executive Chef - Virtual Culinary Experiences (Remote)
Posted 20 days ago
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Remote Head Chef - Virtual Culinary Experiences
Posted 20 days ago
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Your responsibilities will include designing diverse and appealing menus suitable for remote learning, creating detailed, easy-to-follow recipe guides, and preparing all necessary ingredients for live demonstrations. You will host and present interactive cooking sessions via video conferencing platforms, engaging participants and answering their questions in real-time. This role demands excellent presentation skills, a strong command of culinary techniques across various cuisines, and the ability to adapt content for different skill levels. You will also collaborate with the marketing team to promote virtual events and gather feedback for continuous improvement. The ideal candidate will have a strong background in professional cooking, extensive experience in menu planning, and the technical proficiency to manage and deliver high-quality virtual sessions.
Key Responsibilities:
- Conceptualize, develop, and test unique recipes and menus for virtual culinary classes.
- Prepare and deliver engaging, high-quality live-streamed cooking demonstrations.
- Guide participants through cooking processes, providing clear instructions and expert tips.
- Answer participant questions and offer personalized culinary advice in real-time.
- Develop comprehensive recipe cards and supplementary learning materials.
- Ensure all culinary content is aligned with the brand's quality standards and audience expectations.
- Collaborate with the marketing team on content promotion and event planning.
- Maintain a professional and engaging presence during virtual sessions.
- Manage kitchen setup and equipment for optimal remote broadcasting.
- Stay current with culinary trends and innovative cooking techniques.
- Culinary degree or equivalent professional chef training.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Proven experience in menu development, recipe creation, and food styling.
- Exceptional culinary skills across a range of cuisines and techniques.
- Strong presentation and public speaking abilities, comfortable on camera.
- Experience or strong aptitude for delivering online/virtual instruction or demonstrations.
- Proficiency with video conferencing and streaming platforms.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work independently and manage time effectively in a remote setting.
- A passion for sharing culinary knowledge and inspiring others.
Remote Head Chef - Virtual Culinary Experience
Posted 20 days ago
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Key Responsibilities:
- Develop and design unique, accessible, and delicious recipes suitable for home cooks.
- Create and deliver engaging virtual cooking classes and demonstrations via live streaming and pre-recorded videos.
- Curate diverse culinary themes and experiences, catering to various skill levels and dietary preferences.
- Provide clear, concise, and encouraging instruction throughout virtual cooking sessions.
- Develop accompanying recipe cards, shopping lists, and any necessary digital materials.
- Collaborate with the production team to ensure high-quality video and audio output for online classes.
- Engage with participants through Q&A sessions, forums, and social media to build a community.
- Stay current with culinary trends, techniques, and ingredients, and incorporate them into virtual offerings.
- Manage the inventory of ingredients for demonstration purposes and recipe development.
- Contribute creative ideas for new culinary content and online experiences.
- Maintain a clean and organized remote workspace conducive to content creation.
- Troubleshoot any technical issues related to live streaming or content delivery.
Qualifications:
- Culinary degree or equivalent professional training and extensive experience in a professional kitchen.
- Minimum of 5 years of experience as a chef, with a strong portfolio of diverse culinary creations.
- Proven experience in teaching or demonstrating cooking techniques to groups.
- Excellent presentation and communication skills, with the ability to engage and inspire an online audience.
- Proficiency in using video conferencing software (e.g., Zoom, Google Meet) and a good understanding of basic video production.
- Creative mindset with a passion for food and sharing culinary knowledge.
- Ability to develop recipes and adapt them for different skill levels and dietary needs.
- Strong organizational skills and the ability to manage multiple projects simultaneously.
- Must have reliable high-speed internet and a well-equipped kitchen space for remote work.
- Passion for creating exceptional food experiences for a virtual audience.
This fully remote position offers a fantastic opportunity for a culinary artist to reach a global audience and share their passion for food in an innovative way. Join us in redefining the future of culinary education.