6 Remote Head Chef Virtual Culinary Experiences jobs in whatjobs

Remote Head Chef - Virtual Culinary Experiences

00200 Ongata Rongai, Rift Valley KES95000 Annually WhatJobs

Posted 21 days ago

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Job Description

contractor
Our client is seeking an innovative and experienced Remote Head Chef to lead the development and execution of engaging virtual culinary experiences. This fully remote role requires a culinary professional with a flair for creativity, a passion for teaching, and the ability to translate live cooking demonstrations into exceptional online content. You will be responsible for conceptualizing menus, developing recipes, and delivering live-streamed cooking classes and curated culinary content for a global audience, all from your professional home kitchen.

Your responsibilities will include designing diverse and appealing menus suitable for remote learning, creating detailed, easy-to-follow recipe guides, and preparing all necessary ingredients for live demonstrations. You will host and present interactive cooking sessions via video conferencing platforms, engaging participants and answering their questions in real-time. This role demands excellent presentation skills, a strong command of culinary techniques across various cuisines, and the ability to adapt content for different skill levels. You will also collaborate with the marketing team to promote virtual events and gather feedback for continuous improvement. The ideal candidate will have a strong background in professional cooking, extensive experience in menu planning, and the technical proficiency to manage and deliver high-quality virtual sessions.

Key Responsibilities:
  • Conceptualize, develop, and test unique recipes and menus for virtual culinary classes.
  • Prepare and deliver engaging, high-quality live-streamed cooking demonstrations.
  • Guide participants through cooking processes, providing clear instructions and expert tips.
  • Answer participant questions and offer personalized culinary advice in real-time.
  • Develop comprehensive recipe cards and supplementary learning materials.
  • Ensure all culinary content is aligned with the brand's quality standards and audience expectations.
  • Collaborate with the marketing team on content promotion and event planning.
  • Maintain a professional and engaging presence during virtual sessions.
  • Manage kitchen setup and equipment for optimal remote broadcasting.
  • Stay current with culinary trends and innovative cooking techniques.
Qualifications:
  • Culinary degree or equivalent professional chef training.
  • Minimum of 5 years of experience as a Head Chef or Senior Sous Chef in a reputable establishment.
  • Proven experience in menu development, recipe creation, and food styling.
  • Exceptional culinary skills across a range of cuisines and techniques.
  • Strong presentation and public speaking abilities, comfortable on camera.
  • Experience or strong aptitude for delivering online/virtual instruction or demonstrations.
  • Proficiency with video conferencing and streaming platforms.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work independently and manage time effectively in a remote setting.
  • A passion for sharing culinary knowledge and inspiring others.
This advertiser has chosen not to accept applicants from your region.

Remote Head Chef - Virtual Culinary Experiences

40100 Abothuguchi West KES75000 Monthly WhatJobs

Posted 18 days ago

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contractor
Our client is a rapidly growing online platform revolutionizing the culinary education and entertainment space. We are seeking a creative and experienced Head Chef to lead our team of virtual instructors and develop engaging online culinary experiences. This is a fully remote position, requiring you to work from your own professional kitchen setup. You will be responsible for conceptualizing, developing, and executing high-quality virtual cooking classes, recipe content, and interactive culinary workshops. This involves designing diverse menus, creating detailed step-by-step instructions, and ensuring a seamless learning experience for a global audience. As Head Chef, you will also mentor and guide other culinary instructors, ensuring consistent quality and brand representation across all content. You will collaborate with the content production team to plan filming schedules, script development, and final video editing to ensure a polished and professional output. Strong knowledge of food safety standards, presentation techniques, and various global cuisines is essential. You must possess excellent communication skills to effectively engage with a remote team and a live online audience. A flair for teaching and a passion for sharing culinary knowledge are crucial. This role offers an exciting opportunity to shape the future of online gastronomy, impacting food lovers everywhere, with content potentially highlighting dishes and techniques relevant to diverse culinary traditions, including those found in **Garissa, Garissa, KE**.

Responsibilities:
  • Develop and curate innovative culinary content for virtual cooking classes and online workshops.
  • Design and test diverse recipes, providing clear, concise, and easy-to-follow instructions.
  • Lead and mentor a team of remote culinary instructors, ensuring high standards of delivery.
  • Plan and script cooking demonstrations for video production.
  • Collaborate with video production and marketing teams to create engaging content.
  • Ensure all recipes and demonstrations adhere to food safety and hygiene regulations.
  • Maintain a high level of culinary expertise across various cuisines and techniques.
  • Engage with online participants during live virtual classes, answering questions and providing guidance.
  • Stay current with culinary trends and incorporate them into content development.
  • Manage the culinary content calendar and production schedule.

Qualifications:
  • Culinary degree or equivalent professional training from a reputable institution.
  • Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or similar leadership role.
  • Demonstrated experience in recipe development and content creation.
  • Proven ability to teach and present culinary skills effectively to diverse audiences.
  • Strong knowledge of food safety, sanitation, and kitchen management principles.
  • Excellent communication, interpersonal, and presentation skills, suitable for a virtual environment.
  • Experience with video production or online content creation is a strong asset.
  • Proficiency in various global cuisines and dietary needs.
  • Ability to work independently, manage time effectively, and meet deadlines remotely.
  • A passion for food and a creative approach to culinary education.
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Remote Head Chef - Virtual Culinary Experiences

60300 Meru , Eastern KES105000 Annually WhatJobs

Posted 14 days ago

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full-time
Our client, a trendsetting company in the culinary space, is seeking an innovative and experienced Head Chef to lead their virtual culinary experiences division. This is a fully remote position, requiring you to design, develop, and oversee the creation of high-quality digital cooking content and online dining experiences. Your responsibilities will include conceptualizing new recipes and menus, developing detailed instruction guides for virtual cooking classes, and ensuring culinary excellence in all content produced. You will collaborate closely with content creators, videographers, and marketing teams to deliver engaging and educational culinary journeys to a global audience. The ideal candidate will have extensive professional culinary experience, a deep understanding of various cuisines, and a passion for teaching and sharing culinary knowledge. Previous experience in content creation, recipe development, or managing culinary programs is highly advantageous. This remote role demands exceptional creativity, strong organizational skills, and the ability to work independently and manage projects effectively. Excellent communication and presentation skills, both written and verbal, are crucial for engaging with online participants and internal teams. A strong understanding of food safety standards and presentation techniques is paramount. You should be comfortable with technology and adaptable to new digital platforms. A formal culinary education from a recognized institution is required. Join a pioneering company at the intersection of food and technology, and help shape the future of virtual dining. The physical location specified for this role's context is Meru, Meru, KE .
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Remote Head Chef - Virtual Culinary Experiences

00200 Nyeri Town KES150000 Annually WhatJobs

Posted 6 days ago

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contractor
Our client is seeking a talented and experienced Head Chef to lead the development and execution of innovative virtual culinary experiences, operating in a fully remote capacity. This unique role is perfect for a creative culinary professional who is passionate about sharing their expertise and engaging audiences through online platforms. You will be responsible for conceptualizing, testing, and creating engaging recipe content, live streaming cooking demonstrations, and developing interactive culinary workshops. Key responsibilities include designing menus for diverse dietary needs, sourcing ingredients virtually, and providing clear, concise instructions for participants. The ideal candidate will possess exceptional culinary skills, a strong understanding of food safety and hygiene principles, and a flair for presentation. Experience in content creation, video production, or online hosting is highly advantageous. You will need to be comfortable on camera, possess excellent communication and interpersonal skills, and be adept at engaging a virtual audience. This role requires creativity, adaptability, and the ability to work independently in a remote setting. You will collaborate with a remote marketing team to promote culinary events and engage with participants. Strong organizational skills and the ability to manage multiple virtual sessions are essential. Our client is looking for a chef who can inspire and educate home cooks, fostering a love for food and cooking. This position offers the flexibility to work from your own kitchen, connecting with food enthusiasts worldwide. Your culinary artistry will be showcased through engaging online content, contributing to our client's reputation in the catering and hospitality industry. The role is linked to the developing area of Ongata Rongai, Kajiado, KE , but is entirely remote.
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Remote Head Chef - Virtual Culinary Experiences

10100 Nyeri Town KES180000 Annually WhatJobs

Posted 5 days ago

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Job Description

contractor
Our client is a pioneering company in the virtual events and culinary education space, seeking an innovative and experienced Remote Head Chef. This is a unique, fully remote opportunity to lead the development and execution of high-quality virtual culinary experiences. You will be responsible for conceptualizing, designing, and delivering engaging online cooking classes, virtual team-building events, and gourmet meal kit content. Your role involves creating compelling recipes that are adaptable for home cooks, developing comprehensive ingredient lists, and producing high-quality video content showcasing cooking techniques and presentations. You will lead a team of culinary instructors and content creators, providing creative direction and ensuring consistency in quality and brand messaging. This requires a deep understanding of diverse cuisines, culinary trends, and effective online teaching methodologies. You will also be involved in sourcing ingredients and collaborating with partners to ensure the seamless delivery of meal kits where applicable. The ideal candidate will possess a strong background in professional cooking, menu development, and food presentation, coupled with excellent communication and presentation skills suitable for a virtual audience. You should be adept at using various online platforms and technologies for content creation and delivery. A passion for sharing culinary knowledge and inspiring others is essential. This role offers the flexibility of remote work while being at the forefront of the evolving culinary and events industry. If you are a creative culinary leader ready to inspire global audiences from your home kitchen, we encourage you to apply.
Qualifications:
  • Culinary degree or equivalent professional experience.
  • Minimum of 7 years of experience as a professional chef, with a strong focus on menu development and food presentation.
  • Proven experience in creating and delivering engaging culinary content, preferably in a virtual or online setting.
  • Excellent knowledge of diverse cuisines and cooking techniques.
  • Strong understanding of food safety and sanitation standards.
  • Proficiency in video production techniques and online content delivery platforms.
  • Excellent communication, presentation, and interpersonal skills.
  • Ability to lead and inspire a creative team in a remote environment.
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Remote Head Chef - Virtual Culinary Experiences

01002 Witeithie KES450000 Monthly WhatJobs

Posted today

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Job Description

contractor
Our client is seeking a highly creative and experienced Head Chef to lead the development and execution of innovative virtual culinary experiences, operating entirely remotely. This is a unique opportunity for a culinary visionary to design, test, and present engaging online cooking classes, recipe development, and interactive food-related content. You will be responsible for conceptualizing unique menus and signature dishes that translate well into a virtual format, catering to a diverse range of skill levels and dietary preferences. Your role will involve meticulously planning and demonstrating recipes during live-streamed or pre-recorded online sessions, ensuring clear instructions and appealing visual presentation. A significant part of your contribution will be the creation of high-quality written and video content, including detailed recipes, cooking tips, and ingredient guides. You will collaborate with a remote production team to ensure seamless execution of online classes and content delivery. This involves setting up and managing your home kitchen space to meet broadcasting standards. The ideal candidate will possess extensive professional culinary experience, ideally with a background in fine dining or innovative cuisine. Proven experience in recipe development, food styling, and presentation is essential. Exceptional communication and presentation skills are required to engage an online audience effectively. You must be comfortable on camera and adept at explaining complex culinary techniques in an accessible manner. Strong organizational skills are necessary to manage content calendars, ingredient sourcing, and virtual event logistics. A passion for teaching and sharing culinary knowledge is key. Proficiency with video recording equipment and editing software is a plus. This is a fully remote, contract-based position, offering the flexibility to work from your own kitchen and schedule. If you are a culinary artist looking to innovate in the digital space and share your passion with a global audience, we want to hear from you. This role supports our client's expansion into new markets and is based out of **Ruiru, Kiambu, KE**, but operates fully remotely.
This advertiser has chosen not to accept applicants from your region.
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