3 Executive Chef Virtual Culinary Services jobs in whatjobs
Executive Chef, Virtual Culinary Services
Posted 21 days ago
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Job Description
Our client is looking for a highly creative and experienced Executive Chef to lead their innovative virtual culinary services division. This is a fully remote position, requiring a deep understanding of modern gastronomy, menu development, and food presentation for digital platforms. You will be responsible for conceptualizing, designing, and overseeing the creation of diverse and engaging culinary content, including recipes, cooking demonstrations, and interactive online courses. This role involves extensive research into culinary trends, ingredient sourcing, and dietary requirements to cater to a broad audience. You will collaborate closely with a remote team of content creators, videographers, and marketing specialists to produce high-quality digital assets. The ideal candidate will possess exceptional culinary skills, a flair for creativity, and a strong ability to communicate complex culinary techniques in an accessible manner. Experience in recipe testing, food styling, and photography is highly desirable. As a remote Executive Chef, you will manage your own time effectively, ensuring timely delivery of content and adherence to project timelines. You will also be responsible for maintaining culinary standards, ensuring consistency, and driving innovation in recipe development. This is a unique opportunity to shape the future of online culinary education and entertainment, reaching a global audience. We are seeking a passionate individual who can inspire others through their culinary expertise and digital content creation. The successful candidate will demonstrate excellent organizational skills, a proactive approach to problem-solving, and a commitment to delivering exceptional culinary experiences in a virtual setting. Your ability to adapt to different culinary styles and cuisines will be a significant asset. This role requires a self-motivated individual who thrives in an autonomous, creative environment and can consistently produce inspiring and practical culinary content. You will be instrumental in building Our client's reputation as a leader in the online culinary space.
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Executive Chef - Virtual Culinary Services
Posted 12 days ago
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Job Description
Our client, a pioneer in innovative culinary experiences, is seeking a highly skilled and creative Executive Chef to lead their virtual culinary services division. This role is entirely remote, requiring the ability to conceptualize, develop, and oversee the execution of high-quality culinary offerings delivered through advanced remote platforms and services. You will be responsible for menu engineering, recipe development, quality control, and ensuring exceptional culinary standards are met without direct on-site kitchen management. This involves collaborating closely with a remote culinary team, managing ingredient sourcing logistics, and ensuring compliance with food safety and hygiene regulations, even in a distributed model. The ideal candidate will have a distinguished background in professional kitchens, with a proven ability to innovate and adapt to new service delivery models. Strong leadership, exceptional communication, and a meticulous eye for detail are paramount. You will be expected to develop training materials for remote food preparation partners, conduct virtual quality assurance checks, and contribute to the strategic growth of our client's unique catering and food service offerings. This is a challenging and rewarding opportunity for a culinary leader who thrives in a dynamic, remote environment and is passionate about pushing the boundaries of gastronomic service delivery. Your ability to maintain the highest standards of taste, presentation, and safety in a virtual setting will be key to your success. We are looking for a visionary who can translate exceptional culinary vision into tangible, remote-delivered experiences.
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Executive Chef - Virtual Culinary Services
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a talented and innovative Executive Chef to lead our virtual culinary services division. This is a unique, fully remote opportunity for a culinary professional with a passion for developing exceptional food experiences that can be delivered remotely. You will be responsible for conceptualizing, developing, and refining recipes, creating menus, and ensuring the highest standards of quality and presentation for our virtual dining experiences and meal kits. The ideal candidate will have a strong background in professional cooking, menu development, and food costing, coupled with an understanding of packaging and logistics for food delivery. You should be adept at creating visually appealing and delicious dishes that translate well to off-site consumption. Key responsibilities include developing new culinary offerings, standardizing recipes and preparation methods, training remote culinary teams (if applicable), and managing ingredient sourcing and inventory. You will also play a key role in ensuring food safety and compliance with all relevant regulations. This role requires exceptional creativity, attention to detail, and the ability to work independently and lead culinary initiatives in a virtual environment. Strong communication skills are essential for collaborating with marketing, operations, and customer service teams. A portfolio showcasing diverse culinary creations and successful menu development is highly desirable. If you are a visionary chef looking to redefine culinary experiences in the digital age from a remote location, we encourage you to apply. This position is based remotely, but requires you to be within or willing to relocate to the operational sphere associated with Mlolongo, Machakos, KE .
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