10 Head Chef Virtual Culinary Experiences jobs in whatjobs

Head Chef - Virtual Culinary Experiences

40102 Mangu KES150000 Annually WhatJobs

Posted 21 days ago

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full-time
Our client is seeking a creative and experienced Head Chef to lead the development and execution of virtual culinary experiences. This is a fully remote position, ideal for a chef passionate about sharing their expertise through digital platforms. You will be responsible for conceptualizing unique menus, developing engaging recipe content, and leading live-streamed cooking classes and workshops. The ideal candidate will have a strong culinary background, extensive knowledge of various cuisines, and a proven ability to create high-quality, appealing dishes. Exceptional presentation skills and the ability to articulate cooking techniques clearly and concisely are essential for success in a virtual environment. You will work closely with the marketing team to promote culinary events and ensure a seamless user experience for participants. Key responsibilities include recipe development, ingredient sourcing guidance, kitchen organization for optimal video production, and interactive Q&A sessions with attendees. The ability to adapt culinary concepts for home cooks and ensure ingredient accessibility is crucial. We are looking for a chef who is innovative, adaptable, and passionate about educating and inspiring others through food. Experience with video production or live streaming is a significant plus, as is the ability to develop educational content that is both informative and entertaining. This role requires strong communication, organizational, and time management skills to effectively manage virtual events. You will have the autonomy to explore new culinary trends and develop exciting new offerings for our growing online community. This is a unique opportunity to redefine culinary education and reach a global audience from your own kitchen. A passion for food, creativity, and a commitment to delivering exceptional virtual dining experiences are key. You will be instrumental in shaping our brand's culinary identity and fostering a vibrant online community of food enthusiasts. Your expertise will guide participants in creating delicious and memorable meals, enhancing their confidence and skills in the kitchen.
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Head Chef - Virtual Culinary Experiences

00200 Ngong KES15000 event WhatJobs

Posted 21 days ago

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contractor
Our client is seeking a creative and experienced Head Chef to lead the development and execution of engaging virtual culinary experiences. This unique, fully remote role offers an exciting opportunity to share your passion for food and cooking with a global audience through innovative online platforms. You will be responsible for designing interactive cooking classes, curating unique recipe collections, and leading live virtual demonstrations. This includes planning menus that are suitable for home cooks, creating clear and concise recipe instructions, and developing engaging content that inspires and educates participants. The ideal candidate will have a strong background in professional cooking, extensive knowledge of various cuisines, and a flair for presentation. Excellent communication and presentation skills are paramount, as you will be the face of these culinary experiences. Experience with online content creation, video production, or virtual event hosting is highly desirable. You should be comfortable in front of a camera, able to engage a remote audience, and possess a passion for making cooking accessible and enjoyable for everyone. This contractor position offers flexibility and the chance to work on exciting projects that blend culinary artistry with digital engagement. If you are a talented chef with a knack for teaching and a desire to innovate in the culinary education space, we encourage you to apply and help us deliver unforgettable virtual dining experiences.
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Head Chef - Virtual Culinary Experiences

20116 Nyeri Town KES220000 Annually WhatJobs

Posted 19 days ago

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full-time
Our client is seeking a creative and passionate Head Chef to lead the development and execution of innovative virtual culinary experiences. This is a fully remote position, perfect for a culinary visionary who thrives in a digital-first environment. You will be responsible for conceptualizing, designing, and delivering engaging online cooking classes, interactive workshops, and curated dining experiences for a global audience. Key responsibilities include developing unique and appealing recipes, creating high-quality video content, and providing expert instruction and guidance to participants. You will also manage ingredient sourcing and procurement strategies for remote participants, ensuring a seamless and enjoyable cooking experience. The ideal candidate will have extensive professional culinary experience, with a strong understanding of various cuisines and cooking techniques. Exceptional presentation skills, a knack for engaging storytelling, and the ability to connect with audiences through a screen are essential. We are looking for someone with a proven track record in recipe development, menu planning, and food styling. Experience with video production, online content creation, and digital platforms is highly desirable. You should be adept at managing online communities and fostering interaction among participants. This role demands creativity, organizational prowess, and a genuine passion for sharing culinary knowledge. The position is based in Nyeri, Nyeri, KE, but is offered as a fully remote role, allowing you to work from any location. You will play a key role in expanding our client's reach and influence in the digital culinary space, making gourmet cooking accessible and enjoyable for everyone. Excellent communication skills and the ability to clearly articulate instructions in a virtual setting are paramount.
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Head Chef - Virtual Culinary Experiences

20200 Kapsuser KES80000 Monthly WhatJobs

Posted 14 days ago

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contractor
Our client, a pioneer in innovative digital culinary education, is looking for an exceptionally talented and creative Head Chef to lead our virtual culinary experience division. This is a 100% remote position, allowing you to showcase your culinary expertise from the comfort of your own state-of-the-art kitchen. You will be responsible for designing, developing, and delivering engaging and instructive online cooking classes, workshops, and premium virtual dining events. This includes conceptualizing unique menus, sourcing high-quality ingredients (or guiding participants on sourcing), and developing comprehensive recipe guides and instructional materials. Your role will extend to creating captivating video content, leading live interactive cooking sessions, and fostering a vibrant online culinary community. We are seeking a visionary individual who can translate complex culinary techniques into accessible and enjoyable experiences for a global audience. The ideal candidate will have a proven track record in professional kitchens, with a strong emphasis on recipe development and menu engineering. Exceptional communication and presentation skills are paramount, as is the ability to engage audiences through various digital platforms. Experience in content creation, particularly video production and editing, is highly desirable. You should possess a deep understanding of diverse cuisines and dietary needs, coupled with a passion for teaching and sharing culinary knowledge. As a remote role, you must be self-disciplined, organized, and capable of managing your time effectively to meet deadlines and production schedules. Technical proficiency with video conferencing software and content management systems will be beneficial. This is a unique opportunity to redefine culinary education and reach a vast audience, all while enjoying the flexibility of a remote work setup. Although the role serves clients across various regions, the operational base is considered **Kericho, Kericho, KE**, but the work is performed entirely remotely.
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Head Chef - Virtual Culinary Experiences

00400 Tuwan KES120000 Monthly WhatJobs

Posted 20 days ago

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contractor
Our client, a pioneering company in the digital hospitality space, is seeking a talented and innovative Head Chef to lead the creation of engaging virtual culinary experiences. This role will involve developing unique recipes, leading live-streamed cooking demonstrations, and contributing to an online platform that connects food enthusiasts with expert chefs. The ideal candidate will have a passion for gastronomy, excellent presentation skills, and a flair for teaching and engaging an audience. While some on-site content creation may be required at our facilities, this role offers a hybrid work arrangement, allowing for significant remote contribution.

Responsibilities:
  • Develop original and appealing recipes suitable for a variety of skill levels and dietary preferences.
  • Plan and execute live-streamed cooking classes and demonstrations for an online audience, ensuring high production quality.
  • Create engaging culinary content, including video tutorials, blog posts, and social media updates.
  • Collaborate with the marketing and content teams to define the culinary direction and themes for virtual events.
  • Manage ingredient sourcing, preparation, and presentation for all culinary content and demonstrations.
  • Ensure all food preparation and handling adheres to the highest standards of hygiene and safety.
  • Stay updated on current food trends, techniques, and international cuisines.
  • Engage with the online community, answering questions and providing culinary advice.
  • Contribute to menu development for special online events and partnerships.
  • Provide feedback and suggestions for improving the user experience of the virtual platform.
Qualifications:
  • Professional culinary degree or equivalent experience in a high-volume or fine-dining establishment.
  • Minimum of 5 years of experience as a Chef, with a strong portfolio of diverse culinary creations.
  • Proven experience in recipe development and menu planning.
  • Exceptional cooking techniques and a broad knowledge of global cuisines.
  • Excellent communication, presentation, and interpersonal skills.
  • Comfortable and engaging on camera for live streaming and video recording.
  • Ability to work both independently and as part of a creative team.
  • Familiarity with social media platforms and online content creation is a plus.
  • Strong organizational skills and attention to detail.
  • Passion for food education and sharing culinary knowledge.
This role offers a unique blend of creative culinary work and digital engagement, providing a flexible hybrid schedule. You will be instrumental in shaping the future of online culinary education and experiences, based in the vicinity of Bungoma, Bungoma, KE .
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Head Chef, Virtual Culinary Experiences

30200 Tuwan KES150000 Annually WhatJobs

Posted 12 days ago

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full-time
Our client is seeking an innovative and highly skilled Head Chef to spearhead their virtual culinary experiences division. This role is entirely remote, offering a unique opportunity to shape the future of online gastronomic education and entertainment. You will be responsible for developing, testing, and documenting a diverse range of recipes suitable for live-streamed cooking classes and pre-recorded video content. This includes creating comprehensive ingredient lists, precise measurement instructions, and engaging narrative content that educates and inspires home cooks of all levels. The ideal candidate will possess a strong understanding of food photography and videography principles to ensure the visual appeal of the dishes presented. You will also collaborate with a digital content team to translate your culinary vision into compelling online formats, including interactive Q&A sessions and troubleshooting common cooking challenges. A key aspect of this role involves staying abreast of emerging food trends, dietary preferences, and sustainable cooking practices to keep our offerings fresh and relevant. Furthermore, you will manage recipe databases, conduct quality control checks on digital content, and potentially train other chefs or culinary instructors involved in the virtual program. Experience in menu planning for various dietary needs (vegetarian, vegan, gluten-free, etc.) is essential. A passion for sharing culinary knowledge and a knack for clear, concise communication, even through digital mediums, are paramount. This position requires a self-starter with excellent organizational skills and the ability to work independently, manage time effectively, and meet deadlines in a fast-paced, evolving digital landscape. We are looking for a creative culinary professional who can bring a high level of expertise and enthusiasm to our remote-first team, helping us deliver exceptional culinary experiences to a global audience from Eldoret, Uasin Gishu, KE .
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Head Chef - Virtual Culinary Experiences

80100 Nairobi, Nairobi KES250000 Annually WhatJobs

Posted 11 days ago

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full-time
Our client is seeking an innovative and highly creative Head Chef to lead their new venture into virtual culinary experiences. This fully remote role requires a passionate culinary artist with a flair for developing engaging and accessible recipes and content for online audiences. You will be responsible for conceptualizing, developing, and executing unique culinary programs, including live-streamed cooking classes, interactive recipe tutorials, and curated meal kits. The ideal candidate will possess exceptional cooking skills, a strong understanding of food presentation, and the ability to communicate culinary techniques effectively through digital media. This is a unique opportunity to blend culinary expertise with digital engagement in a remote setting.

Responsibilities:
  • Conceptualize, develop, and test innovative recipes and culinary concepts suitable for virtual delivery.
  • Create engaging and easy-to-follow content for live-streamed cooking classes, video tutorials, and written guides.
  • Lead live virtual cooking demonstrations, interacting with audiences and answering culinary questions in real-time.
  • Develop specifications and instructions for meal kits, ensuring quality and customer satisfaction.
  • Collaborate with the content and marketing teams to create compelling culinary narratives and promotional materials.
  • Ensure all recipes and culinary instructions adhere to food safety and hygiene standards.
  • Source high-quality ingredients and manage inventory for content creation and potential kit fulfillment.
  • Stay abreast of current food trends, techniques, and emerging culinary influencers.
  • Develop unique themed menus and cooking experiences for various virtual events and audiences.
  • Provide expert culinary guidance and feedback to support the overall vision of the virtual culinary platform.
Qualifications:
  • Professional culinary certification or equivalent extensive experience in a high-end restaurant or catering environment.
  • Minimum of 5-8 years of progressive culinary experience, with a proven track record of menu development and execution.
  • Demonstrated expertise in various cooking techniques and cuisines.
  • Exceptional food presentation and styling skills.
  • Strong verbal communication and presentation skills, with the ability to captivate an online audience.
  • Experience with video production and live streaming is highly desirable.
  • Proficiency in recipe development and technical writing for culinary content.
  • Creative mindset with a passion for innovation in the culinary space.
  • Ability to work independently, manage projects, and meet deadlines in a remote setting.
  • Knowledge of food safety regulations (e.g., HACCP).
This fully remote role offers the exciting challenge of redefining culinary education and engagement through digital platforms. You will have the creative freedom to design unique gastronomic experiences accessible to a global audience. If you are a culinary visionary passionate about sharing your craft remotely, we encourage you to apply.Location: This role is fully remote, supporting the development of virtual culinary experiences for clientele in Mombasa, Mombasa, KE .
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Head Chef - Virtual Culinary Experiences

60100 Embu, Eastern KES80000 session WhatJobs

Posted 9 days ago

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contractor
Our client is seeking a talented and innovative Head Chef to lead the development and execution of unique virtual culinary experiences. This is an exciting, fully remote role where you will conceptualize, create, and deliver engaging online cooking classes, workshops, and events. You will be responsible for designing diverse menus, creating high-quality video content demonstrating culinary techniques, and engaging with a global audience in real-time interactive sessions.

The ideal candidate is a seasoned culinary professional with a passion for teaching and a flair for creativity. You should possess excellent cooking skills across various cuisines, strong presentation abilities, and a comfortable on-camera presence. Experience with video production or online content creation is a significant advantage. This role requires you to work independently, manage your own schedule, and develop compelling culinary content that resonates with a diverse online community.

**Responsibilities:**
  • Design and develop engaging menus and recipes for virtual cooking classes and events.
  • Create high-quality, instructive video content showcasing culinary techniques.
  • Conduct live, interactive online cooking sessions for diverse audiences.
  • Engage with participants, answer culinary questions, and provide personalized feedback.
  • Ensure all recipes and cooking demonstrations are clear, concise, and easy to follow.
  • Manage ingredient sourcing and preparation for demonstrations.
  • Collaborate with the marketing team to promote virtual culinary experiences.
  • Stay updated on culinary trends and innovative cooking methods.

**Qualifications:**
  • Professional culinary training or equivalent experience as a Head Chef or Senior Sous Chef.
  • Demonstrated expertise in a variety of culinary disciplines and cuisines.
  • Excellent cooking and food preparation skills.
  • Strong presentation and communication skills, with a confident on-camera presence.
  • Experience in developing and delivering cooking demonstrations or classes (online or in-person).
  • Creativity and ability to innovate with recipes and presentation.
  • Ability to work independently and manage time effectively in a remote setting.
  • Access to a well-equipped kitchen and reliable internet connection.
This role is conceptually associated with the culinary scene in Embu, Embu, KE , but is a fully remote, contractor position.
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Head Chef - Virtual Culinary Experiences

70000 Mlolongo, Eastern KES75000 Annually WhatJobs

Posted 1 day ago

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Job Description

full-time
Our client, a rapidly growing virtual events and experiences company, is looking for a visionary Head Chef to spearhead the creation and delivery of exceptional culinary experiences, entirely remotely. This unique role requires a seasoned culinary artist with a passion for innovation and the ability to translate fine dining concepts into engaging online formats. You will be responsible for developing gourmet recipes, curating virtual cooking classes, designing meal kits, and guiding remote participants through delicious culinary journeys. The ideal candidate possesses a strong foundation in various cuisines, exceptional presentation skills, and a talent for engaging audiences through digital platforms. Responsibilities include conceptualizing innovative menus for virtual events, sourcing high-quality ingredients (remotely advising clients on selections), developing clear and concise recipe instructions, and ensuring the highest standards of food safety and hygiene in recipe development. You will also lead a team of remote culinary instructors, providing training and mentorship to ensure consistent quality and a memorable participant experience. Experience in recipe development for diverse dietary needs and preferences is essential. The successful candidate will have a proven track record of success in professional kitchens or as a culinary educator, with a strong portfolio showcasing creative and visually appealing dishes. This role demands creativity, adaptability, and a forward-thinking approach to the evolving culinary landscape. Excellent communication and video production skills are a must, as you will be front-facing in many virtual demonstrations. This is an exciting opportunity to redefine the boundaries of culinary entertainment and share your passion with a global audience from your own fully remote setup. We are seeking a culinary leader who can inspire, educate, and delight, creating unforgettable gastronomic adventures for our clients and their guests.

Key Responsibilities:
  • Develop innovative menus and recipes for virtual culinary events and experiences.
  • Create engaging content for online cooking classes and tutorials.
  • Design and oversee the development of gourmet meal kits.
  • Ensure high standards of food quality, safety, and presentation in all creations.
  • Lead and mentor a team of remote culinary instructors.
  • Provide expert guidance on ingredient selection and preparation techniques.
  • Collaborate with marketing and event planning teams to create unique culinary offerings.
  • Host live virtual cooking demonstrations and interactive sessions.
  • Stay updated on culinary trends and innovative food experiences.
  • Manage recipe testing and refinement processes.

Qualifications:
  • Culinary degree or equivalent professional certification.
  • Minimum of 6 years of experience in professional culinary arts, including significant experience in recipe development and menu planning.
  • Proven ability to create and present visually appealing and delicious food.
  • Strong understanding of diverse culinary techniques and international cuisines.
  • Excellent communication, presentation, and video hosting skills.
  • Experience in developing content for online platforms or virtual events.
  • Proficiency in food safety and hygiene standards.
  • Creative, innovative, and passionate about food.
  • Ability to work independently and manage multiple projects in a remote setting.
This advertiser has chosen not to accept applicants from your region.

Head Chef, Virtual Culinary Experiences

10100 Nyeri Town KES75000 Monthly WhatJobs

Posted today

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contractor
Our client, a leader in innovative online experiences, is seeking a highly creative and skilled Head Chef to design and lead virtual culinary workshops and events. This fully remote position requires a chef with a passion for teaching and a flair for developing engaging, accessible recipes suitable for home cooks. You will be responsible for conceptualizing menus, developing detailed recipe instructions, and delivering live, interactive cooking demonstrations via video conferencing platforms. The role involves creating a seamless and enjoyable culinary learning experience for participants worldwide.

The ideal candidate will have a strong background in professional cooking and a proven ability to communicate culinary techniques effectively. You should be comfortable on camera and possess excellent presentation skills. Responsibilities include recipe development that accounts for ingredient availability and varying skill levels, scriptwriting for demonstrations, and troubleshooting any technical aspects of the virtual delivery. Collaboration with the marketing team to promote upcoming events and gather feedback will also be a key part of the role. We are looking for someone innovative, adaptable, and passionate about sharing the joy of cooking.

Responsibilities:
  • Design and develop original recipes for virtual cooking classes and events.
  • Create clear, concise, and engaging recipe instructions and supporting materials.
  • Conduct live, interactive cooking demonstrations for a remote audience.
  • Ensure a high-quality culinary and learning experience for all participants.
  • Collaborate with the events team on planning and execution.
  • Manage ingredient sourcing and preparation for demonstrations.
  • Stay updated on culinary trends and incorporate them into offerings.
  • Provide feedback and suggestions for improving virtual event formats.

Qualifications: A professional culinary degree or equivalent experience is required. A minimum of 5 years of experience as a chef in a reputable establishment is essential. Demonstrated experience in teaching, leading workshops, or presenting culinary content, preferably in a virtual format, is highly desirable. Excellent communication, interpersonal, and presentation skills are a must. Familiarity with video conferencing tools (e.g., Zoom, Teams) and basic video production concepts is beneficial. The ability to work independently and manage creative projects remotely is crucial. This role is based out of **Nyeri, Nyeri, KE**, but is fully remote.
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