10 Head Chef Virtual Culinary Experiences jobs in whatjobs
Head Chef - Virtual Culinary Experiences
Posted 21 days ago
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Head Chef - Virtual Culinary Experiences
Posted 21 days ago
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Head Chef - Virtual Culinary Experiences
Posted 19 days ago
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Head Chef - Virtual Culinary Experiences
Posted 14 days ago
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Head Chef - Virtual Culinary Experiences
Posted 20 days ago
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Responsibilities:
- Develop original and appealing recipes suitable for a variety of skill levels and dietary preferences.
- Plan and execute live-streamed cooking classes and demonstrations for an online audience, ensuring high production quality.
- Create engaging culinary content, including video tutorials, blog posts, and social media updates.
- Collaborate with the marketing and content teams to define the culinary direction and themes for virtual events.
- Manage ingredient sourcing, preparation, and presentation for all culinary content and demonstrations.
- Ensure all food preparation and handling adheres to the highest standards of hygiene and safety.
- Stay updated on current food trends, techniques, and international cuisines.
- Engage with the online community, answering questions and providing culinary advice.
- Contribute to menu development for special online events and partnerships.
- Provide feedback and suggestions for improving the user experience of the virtual platform.
- Professional culinary degree or equivalent experience in a high-volume or fine-dining establishment.
- Minimum of 5 years of experience as a Chef, with a strong portfolio of diverse culinary creations.
- Proven experience in recipe development and menu planning.
- Exceptional cooking techniques and a broad knowledge of global cuisines.
- Excellent communication, presentation, and interpersonal skills.
- Comfortable and engaging on camera for live streaming and video recording.
- Ability to work both independently and as part of a creative team.
- Familiarity with social media platforms and online content creation is a plus.
- Strong organizational skills and attention to detail.
- Passion for food education and sharing culinary knowledge.
Head Chef, Virtual Culinary Experiences
Posted 12 days ago
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Head Chef - Virtual Culinary Experiences
Posted 11 days ago
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Responsibilities:
- Conceptualize, develop, and test innovative recipes and culinary concepts suitable for virtual delivery.
- Create engaging and easy-to-follow content for live-streamed cooking classes, video tutorials, and written guides.
- Lead live virtual cooking demonstrations, interacting with audiences and answering culinary questions in real-time.
- Develop specifications and instructions for meal kits, ensuring quality and customer satisfaction.
- Collaborate with the content and marketing teams to create compelling culinary narratives and promotional materials.
- Ensure all recipes and culinary instructions adhere to food safety and hygiene standards.
- Source high-quality ingredients and manage inventory for content creation and potential kit fulfillment.
- Stay abreast of current food trends, techniques, and emerging culinary influencers.
- Develop unique themed menus and cooking experiences for various virtual events and audiences.
- Provide expert culinary guidance and feedback to support the overall vision of the virtual culinary platform.
- Professional culinary certification or equivalent extensive experience in a high-end restaurant or catering environment.
- Minimum of 5-8 years of progressive culinary experience, with a proven track record of menu development and execution.
- Demonstrated expertise in various cooking techniques and cuisines.
- Exceptional food presentation and styling skills.
- Strong verbal communication and presentation skills, with the ability to captivate an online audience.
- Experience with video production and live streaming is highly desirable.
- Proficiency in recipe development and technical writing for culinary content.
- Creative mindset with a passion for innovation in the culinary space.
- Ability to work independently, manage projects, and meet deadlines in a remote setting.
- Knowledge of food safety regulations (e.g., HACCP).
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Head Chef - Virtual Culinary Experiences
Posted 9 days ago
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The ideal candidate is a seasoned culinary professional with a passion for teaching and a flair for creativity. You should possess excellent cooking skills across various cuisines, strong presentation abilities, and a comfortable on-camera presence. Experience with video production or online content creation is a significant advantage. This role requires you to work independently, manage your own schedule, and develop compelling culinary content that resonates with a diverse online community.
**Responsibilities:**
- Design and develop engaging menus and recipes for virtual cooking classes and events.
- Create high-quality, instructive video content showcasing culinary techniques.
- Conduct live, interactive online cooking sessions for diverse audiences.
- Engage with participants, answer culinary questions, and provide personalized feedback.
- Ensure all recipes and cooking demonstrations are clear, concise, and easy to follow.
- Manage ingredient sourcing and preparation for demonstrations.
- Collaborate with the marketing team to promote virtual culinary experiences.
- Stay updated on culinary trends and innovative cooking methods.
**Qualifications:**
- Professional culinary training or equivalent experience as a Head Chef or Senior Sous Chef.
- Demonstrated expertise in a variety of culinary disciplines and cuisines.
- Excellent cooking and food preparation skills.
- Strong presentation and communication skills, with a confident on-camera presence.
- Experience in developing and delivering cooking demonstrations or classes (online or in-person).
- Creativity and ability to innovate with recipes and presentation.
- Ability to work independently and manage time effectively in a remote setting.
- Access to a well-equipped kitchen and reliable internet connection.
Head Chef - Virtual Culinary Experiences
Posted 1 day ago
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Key Responsibilities:
- Develop innovative menus and recipes for virtual culinary events and experiences.
- Create engaging content for online cooking classes and tutorials.
- Design and oversee the development of gourmet meal kits.
- Ensure high standards of food quality, safety, and presentation in all creations.
- Lead and mentor a team of remote culinary instructors.
- Provide expert guidance on ingredient selection and preparation techniques.
- Collaborate with marketing and event planning teams to create unique culinary offerings.
- Host live virtual cooking demonstrations and interactive sessions.
- Stay updated on culinary trends and innovative food experiences.
- Manage recipe testing and refinement processes.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 6 years of experience in professional culinary arts, including significant experience in recipe development and menu planning.
- Proven ability to create and present visually appealing and delicious food.
- Strong understanding of diverse culinary techniques and international cuisines.
- Excellent communication, presentation, and video hosting skills.
- Experience in developing content for online platforms or virtual events.
- Proficiency in food safety and hygiene standards.
- Creative, innovative, and passionate about food.
- Ability to work independently and manage multiple projects in a remote setting.
Head Chef, Virtual Culinary Experiences
Posted today
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The ideal candidate will have a strong background in professional cooking and a proven ability to communicate culinary techniques effectively. You should be comfortable on camera and possess excellent presentation skills. Responsibilities include recipe development that accounts for ingredient availability and varying skill levels, scriptwriting for demonstrations, and troubleshooting any technical aspects of the virtual delivery. Collaboration with the marketing team to promote upcoming events and gather feedback will also be a key part of the role. We are looking for someone innovative, adaptable, and passionate about sharing the joy of cooking.
Responsibilities:
- Design and develop original recipes for virtual cooking classes and events.
- Create clear, concise, and engaging recipe instructions and supporting materials.
- Conduct live, interactive cooking demonstrations for a remote audience.
- Ensure a high-quality culinary and learning experience for all participants.
- Collaborate with the events team on planning and execution.
- Manage ingredient sourcing and preparation for demonstrations.
- Stay updated on culinary trends and incorporate them into offerings.
- Provide feedback and suggestions for improving virtual event formats.
Qualifications: A professional culinary degree or equivalent experience is required. A minimum of 5 years of experience as a chef in a reputable establishment is essential. Demonstrated experience in teaching, leading workshops, or presenting culinary content, preferably in a virtual format, is highly desirable. Excellent communication, interpersonal, and presentation skills are a must. Familiarity with video conferencing tools (e.g., Zoom, Teams) and basic video production concepts is beneficial. The ability to work independently and manage creative projects remotely is crucial. This role is based out of **Nyeri, Nyeri, KE**, but is fully remote.