4 Head Chef Virtual Culinary Experience jobs in whatjobs
Head Chef - Virtual Culinary Experience
Posted 21 days ago
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Job Description
Our client is seeking an experienced and creative Head Chef to spearhead the development and execution of innovative virtual culinary experiences. This is a unique, fully remote opportunity for a passionate culinary expert to redefine how people engage with food and cooking from the comfort of their homes. You will be responsible for conceptualizing, designing, and delivering engaging online cooking classes, virtual dinner parties, and interactive food-related content. This role demands exceptional culinary skills, a flair for presentation, and the ability to translate complex culinary techniques into easily understandable online formats. Your duties will include menu planning, recipe development tailored for home cooks, ingredient sourcing guidance, and potentially collaborating with tech teams to ensure a seamless virtual delivery. You will lead by example, demonstrating cooking techniques, sharing culinary insights, and interacting with participants in a live virtual setting. The ideal candidate will possess a deep understanding of various cuisines and dietary trends, with a proven ability to adapt recipes for diverse audiences. Strong communication and presentation skills, both on-camera and in written materials, are essential. Experience in content creation, particularly video production or live streaming, is a significant advantage. We are looking for someone who is adaptable, resourceful, and can thrive in a remote work environment, bringing their culinary passion directly to participants worldwide. You will be expected to maintain high standards of food safety and hygiene, even when demonstrating remotely. This role offers the flexibility to work from your own professional kitchen space, provided it meets certain standards. The goal is to create memorable and educational culinary journeys for our remote participants, fostering a sense of community and shared experience. The conceptual operational base for this role, though fully remote, is aligned with the talent pool from **Thika, Kiambu, KE**. This position requires a self-starter who can manage their time effectively and deliver high-quality content consistently. If you are a culinary visionary ready to shape the future of remote dining and education, we want to hear from you.
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Head Chef - Virtual Culinary Experience
Posted 11 days ago
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Job Description
Our client is seeking an innovative and highly skilled Head Chef to lead the conceptualization and execution of premium virtual culinary experiences. This is a unique, fully remote opportunity for a culinary artist to shape how people learn and enjoy gourmet cooking from home. You will be responsible for developing exciting recipes, creating engaging video content, and guiding participants through interactive online cooking sessions. Your passion for food and ability to translate culinary expertise into accessible, enjoyable online experiences will be key.
Responsibilities:
Responsibilities:
- Develop and refine unique, high-quality recipes suitable for home cooks, focusing on diverse cuisines and dietary needs.
- Create engaging and informative video content demonstrating cooking techniques, ingredient preparation, and plating.
- Host and lead live, interactive virtual cooking classes and workshops, providing clear instructions and personalized feedback.
- Curate ingredient lists and provide guidance on sourcing quality produce and specialty items.
- Collaborate with content creators and marketing teams to promote virtual culinary experiences.
- Ensure consistency and excellence in all virtual culinary offerings.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking methods.
- Manage the development pipeline for new virtual culinary programs and themes.
- Provide expert advice on kitchen setup and equipment for home cooks participating in sessions.
- Develop educational content on food science, flavor pairings, and culinary history.
- Maintain a high standard of food safety and hygiene in recipe development and demonstrations.
- Gather feedback from participants to continuously improve the virtual culinary experience.
- Contribute creative ideas for unique culinary events and partnerships.
- Manage the budget for recipe development and culinary content creation.
- Inspire and guide participants to explore their own culinary creativity.
- Professional culinary training from a recognized institution or equivalent extensive experience.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in a wide range of culinary disciplines and international cuisines.
- Exceptional presentation and communication skills, comfortable on camera and leading live online sessions.
- Demonstrated ability to create clear, concise, and inspiring recipe instructions.
- Experience in developing educational or instructional culinary content is highly desirable.
- A passion for teaching and sharing culinary knowledge with others.
- Strong organizational and time management skills, essential for remote project management.
- Ability to work independently, creatively, and collaboratively in a remote setting.
- Knowledge of food photography and videography principles is a plus.
- Creativity and a strong sense of flavor and presentation.
- Understanding of dietary restrictions and allergens.
- A genuine enthusiasm for food and fostering a love of cooking in others.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Culinary Experience
Posted 11 days ago
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Job Description
Our client, a prestigious culinary organization, is seeking an innovative and experienced Head Chef to lead their new on-site culinary development kitchen in **Mlolongo, Machakos, KE**. This role involves creating and refining recipes, overseeing kitchen operations, and contributing to the development of high-quality food products and experiences. The ideal candidate will possess a refined palate, exceptional leadership skills, and a passion for culinary excellence. You will be responsible for maintaining the highest standards of food preparation, safety, and presentation.
Responsibilities:
Qualifications:
This is a fantastic opportunity for a talented chef to lead a culinary team and shape exceptional dining experiences.
Responsibilities:
- Develop innovative and appealing menu items and recipes, focusing on quality and presentation.
- Oversee all aspects of kitchen operations, ensuring efficiency and adherence to standards.
- Manage a team of kitchen staff, providing training, motivation, and performance feedback.
- Ensure compliance with all food safety, sanitation, and hygiene regulations.
- Control inventory, manage food costs, and minimize waste.
- Collaborate with suppliers to source high-quality ingredients.
- Develop and implement standardized recipes and cooking procedures.
- Maintain a clean, organized, and well-equipped kitchen environment.
- Contribute to menu planning and special event culinary preparations.
- Stay current with culinary trends and industry best practices.
Qualifications:
- Professional culinary degree or equivalent certification from a recognized institution.
- Minimum of 7 years of experience in professional kitchen environments, with at least 3 years in a Head Chef or Sous Chef role.
- Proven expertise in recipe development, menu planning, and food costing.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time management skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Creative flair and a passion for exceptional cuisine.
- Strong communication and interpersonal skills.
- Flexibility to work varied shifts, including weekends and holidays.
This is a fantastic opportunity for a talented chef to lead a culinary team and shape exceptional dining experiences.
This advertiser has chosen not to accept applicants from your region.
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Head Chef - Virtual Culinary Experience
Posted 3 days ago
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Job Description
We are looking for a creative and experienced Head Chef to lead our innovative virtual culinary experiences. This role requires a unique blend of culinary artistry, content creation, and customer engagement, operating in a hybrid model. You will be responsible for conceptualizing, developing, and executing engaging online cooking classes, virtual dining events, and culinary content. Your expertise will shape our digital gastronomic offerings, ensuring a high standard of quality and inspiration. Key responsibilities include menu planning for virtual events, recipe development with clear instructional guides, and hosting live or pre-recorded culinary sessions. You will also be involved in sourcing high-quality ingredients (with guidance on accessibility for remote participants) and demonstrating advanced cooking techniques suitable for a home kitchen audience. The ideal candidate is a seasoned chef with a passion for teaching and a talent for simplifying complex culinary processes. You must be comfortable in front of a camera and possess excellent communication skills to guide participants effectively. Experience with content creation for social media or online platforms is a significant advantage. This role involves a mix of remote work for content development and virtual hosting, with occasional on-site presence in **Kericho, Kericho, KE** for specific event coordination or content production. You will collaborate with the marketing team to promote culinary experiences and gather customer feedback. Your ability to adapt recipes and techniques for diverse skill levels and dietary needs will be crucial. We seek an individual who can bring culinary passion and creativity to our digital platform, making gourmet cooking accessible and enjoyable for everyone. This is an exciting opportunity to redefine the culinary experience in a virtual space.
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