5 Remote Executive Chef Consultant jobs in whatjobs
Remote Executive Chef Consultant
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Chef Consultant to provide remote expertise and guidance on culinary operations and menu development. This is a contractor role for a fully remote position, ideal for an experienced chef who excels at advising and innovating from a distance. You will be instrumental in shaping culinary offerings, optimizing kitchen workflows, and ensuring the highest standards of food quality and presentation for various projects. The role demands exceptional culinary knowledge, strategic thinking, and the ability to communicate and implement ideas effectively without direct on-site supervision.
Key Responsibilities:
Qualifications:
Job Location: Remote, based out of Embu, Embu, KE
Key Responsibilities:
- Develop innovative and marketable menu concepts tailored to specific client needs and target demographics, considering seasonal ingredients and current culinary trends.
- Create detailed recipes, preparation methods, and plating guides, ensuring consistency and quality across all dishes.
- Advise on kitchen design, equipment selection, and workflow optimization to enhance efficiency and productivity in a remote advisory capacity.
- Provide guidance on food sourcing, vendor selection, and inventory management to ensure cost-effectiveness and quality.
- Develop and implement standardized operating procedures for food preparation, cooking, and sanitation to maintain the highest standards of hygiene and safety.
- Conduct virtual training sessions and provide support to culinary teams on new techniques, menu items, and operational standards.
- Analyze food costs, waste reduction strategies, and pricing structures to optimize profitability.
- Consult on special dietary requirements and allergen management protocols.
- Stay current with industry trends, culinary innovations, and emerging food technologies.
- Collaborate with clients and their teams to ensure culinary vision alignment and successful execution of projects.
- Prepare comprehensive reports and recommendations based on culinary assessments and project requirements.
Qualifications:
- Extensive experience as an Executive Chef or Head Chef, with a strong portfolio showcasing diverse culinary achievements.
- Proven experience in menu development, recipe creation, and kitchen management.
- Demonstrated ability to provide effective culinary consultation and guidance remotely.
- In-depth knowledge of various cuisines, cooking techniques, and food presentation styles.
- Expertise in food safety, sanitation standards (e.g., HACCP), and regulatory compliance.
- Strong understanding of cost control, budgeting, and financial management within a food service context.
- Excellent communication, presentation, and interpersonal skills, with the ability to clearly articulate culinary concepts and operational guidance.
- Proficiency in using virtual collaboration tools for communication, project management, and documentation.
- Creative problem-solving abilities and a proactive approach to identifying and addressing culinary challenges.
- Culinary degree or equivalent professional certification is highly preferred.
Job Location: Remote, based out of Embu, Embu, KE
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Remote Executive Chef Consultant
Posted 20 days ago
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Job Description
Our client, a leading hospitality group with diverse catering operations, is seeking an experienced and innovative Remote Executive Chef Consultant to support their culinary vision and operational excellence. This unique, fully remote position allows you to leverage your extensive culinary expertise and management skills to guide and develop our catering services from anywhere in the world. You will be responsible for developing and refining menus for various catering events, ensuring a high standard of quality, creativity, and adherence to dietary restrictions and client preferences. This includes conceptualizing new dishes, standardizing recipes, and optimizing ingredient sourcing for cost-effectiveness and sustainability. Your role will involve conducting remote kitchen audits, providing virtual training and mentorship to kitchen staff, and implementing best practices in food preparation, sanitation, and safety. You will collaborate closely with event planners and client liaisons to understand specific needs and deliver exceptional culinary experiences. The ideal candidate will possess a strong understanding of global cuisines, current food trends, and the operational demands of large-scale catering. Exceptional communication and presentation skills are essential for delivering training sessions and client consultations virtually. You must be adept at using video conferencing tools and digital platforms for collaboration and project management. A formal culinary education from a reputable institution, coupled with a minimum of 8 years of progressive experience as an Executive Chef or Head Chef in high-volume catering or fine dining establishments, is required. Experience in menu engineering, cost control, and staff management is crucial. This role offers the flexibility of remote work while contributing to the culinary success of our operations serving the Garissa, Garissa, KE area.
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Remote Executive Chef Consultant
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Remote Executive Chef Consultant to provide expert guidance and strategic direction for their culinary operations. This is a fully remote role, requiring you to leverage your extensive culinary knowledge and leadership skills to advise on menu development, kitchen management, quality control, and staff training. You will collaborate with on-site teams to elevate their culinary offerings and ensure exceptional dining experiences. The ideal candidate possesses a proven track record in high-volume, fine-dining, or specialized culinary environments and excels at remote communication and problem-solving.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and seasonal menu concepts tailored to client specifications and target demographics.
- Create detailed recipes, specifications, and plating guides for all menu items.
- Advise on kitchen operational efficiency, workflow optimization, and waste reduction strategies.
- Establish and maintain high standards for food quality, presentation, and safety across all culinary operations.
- Provide expert consultation on sourcing high-quality ingredients and managing supplier relationships.
- Develop and deliver virtual training programs for kitchen staff on culinary techniques, food safety, and menu execution.
- Conduct virtual kitchen assessments and provide actionable feedback for improvement.
- Collaborate with marketing teams to develop culinary content and promotions.
- Stay abreast of current culinary trends, techniques, and industry innovations.
- Assist in the recruitment and selection of culinary talent by reviewing portfolios and conducting virtual interviews.
- Develop cost control measures and assist in budget management for food and labor expenses.
- Ensure compliance with all health, safety, and sanitation regulations.
- Provide ongoing support and mentorship to culinary teams through virtual channels.
Qualifications:
- Extensive experience as an Executive Chef, Head Chef, or equivalent senior culinary leadership role, preferably with a portfolio of successful projects.
- A deep understanding of various cuisines, cooking techniques, and presentation styles.
- Proven ability to develop creative and profitable menus.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Exceptional communication, presentation, and interpersonal skills, with the ability to inspire and guide teams remotely.
- Proficiency in using video conferencing and collaboration tools for remote work.
- Strong analytical and problem-solving skills related to culinary operations and cost management.
- Ability to work independently and manage time effectively in a remote setting.
- Culinary degree or equivalent professional experience.
- Passion for food and a commitment to excellence in culinary arts.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef Consultant
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Chef Consultant to provide remote culinary expertise and menu development services. This is a fully remote contract position, ideal for seasoned culinary professionals looking to leverage their skills across a diverse range of projects without geographic limitation. You will be responsible for conceptualizing, developing, and refining menus, optimizing kitchen operations, and ensuring culinary excellence for various establishments managed by our client. Your role will involve extensive research, recipe testing, and consultation with on-site culinary teams (via virtual means) to achieve superior dining experiences.
Key Responsibilities:
Key Responsibilities:
- Design innovative and market-relevant menus for diverse culinary concepts, considering seasonality, cost, and target audience.
- Develop detailed recipes, preparation methods, and plating guides.
- Provide virtual training and guidance to kitchen staff on culinary techniques, food safety, and presentation standards.
- Conduct virtual kitchen audits and provide recommendations for operational efficiency and quality improvement.
- Source and recommend suppliers for high-quality ingredients.
- Ensure all culinary creations meet the highest standards of taste, quality, and visual appeal.
- Collaborate with marketing and management teams to align menu offerings with brand strategy.
- Stay updated on global culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage food costs effectively through strategic menu planning and portion control.
- Develop special menus for events, catering, and dietary restrictions (e.g., vegan, gluten-free).
- Extensive culinary experience, with a proven track record as an Executive Chef or Senior Sous Chef in reputable establishments.
- Formal culinary education from a recognized institution.
- Exceptional understanding of various cuisines, cooking techniques, and food presentation.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Excellent ability to develop and cost menus accurately.
- Proficiency in virtual communication and collaboration tools.
- Strong research and analytical skills for trend identification.
- Creative flair and a passion for culinary innovation.
- Excellent organizational and time-management skills.
- Ability to work independently and deliver high-quality results remotely.
This advertiser has chosen not to accept applicants from your region.
3
Remote Executive Chef Consultant
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a visionary and highly experienced Executive Chef Consultant to provide remote advisory services for their culinary operations. This is a unique opportunity for a seasoned culinary professional to leverage their expertise without the need for physical presence. You will be responsible for offering strategic guidance on menu development, kitchen operations, staff training, and quality control. Your consultancy will focus on enhancing dining experiences, optimizing food costs, and maintaining the highest standards of culinary excellence. Key duties include developing innovative menu concepts, advising on sourcing high-quality ingredients, and recommending best practices for food preparation and presentation. You will also provide insights into kitchen efficiency, workflow optimization, and inventory management. The ability to assess current culinary practices and propose actionable improvements is essential. This role requires a deep understanding of diverse cuisines, dietary trends, and food safety regulations. You will collaborate closely with on-site culinary teams and management to implement recommendations and ensure successful execution. Excellent communication and interpersonal skills are crucial for conveying ideas effectively to remote teams. You should be adept at conducting virtual training sessions and providing constructive feedback. A strong understanding of budgeting and cost control within a culinary environment is highly valued. We are looking for a creative problem-solver with a passion for delivering exceptional food and service. This role requires a high degree of professionalism, self-discipline, and the ability to work independently. Our client is committed to elevating their culinary offerings and seeks a consultant who can inspire and guide their teams toward achieving outstanding results. This is an exciting opportunity to shape the culinary direction of a reputable establishment from a remote setting. The physical location of the client's establishments is near **Mlolongo, Machakos, KE**, but this role is exclusively remote.
This advertiser has chosen not to accept applicants from your region.
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