4,640 Restaurant Management jobs in Kenya
Senior Brand Manager - Beverage
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and execute integrated brand strategies and marketing plans to achieve business objectives, including sales, market share, and profitability.
- Conduct in-depth market analysis, consumer research, and competitive intelligence to identify opportunities and threats.
- Manage the brand's P&L, ensuring effective budget allocation and ROI on marketing investments.
- Oversee the development and execution of advertising, digital marketing, social media, PR, and promotional campaigns.
- Collaborate with R&D and product development teams to drive innovation and new product launches.
- Work closely with the sales team to ensure effective go-to-market strategies and support trade marketing initiatives.
- Manage relationships with external agencies, including advertising, media, and research firms.
- Monitor brand performance metrics and KPIs, providing regular reports and insights to senior management.
- Champion consumer-centricity, ensuring brand messaging resonates with target audiences.
- Identify and develop strategic partnerships to enhance brand visibility and reach.
- Lead and mentor junior brand team members.
- Stay abreast of emerging trends in the FMCG and beverage industry.
Qualifications:
- Bachelor's degree in Marketing, Business Administration, or a related field. MBA or a relevant Master's degree is a strong plus.
- Minimum of 6 years of progressive experience in brand management within the FMCG sector, with a significant focus on beverages.
- Proven track record of developing and executing successful brand strategies that have driven significant growth.
- Strong understanding of consumer insights, market segmentation, and brand positioning.
- Experience with digital marketing, social media strategy, and performance analytics.
- Excellent financial acumen and experience managing brand budgets.
- Strong analytical, problem-solving, and strategic thinking skills.
- Exceptional communication, presentation, and interpersonal skills.
- Demonstrated ability to lead cross-functional teams and manage external agencies effectively.
- Ability to thrive in a fast-paced, dynamic, and fully remote work environment.
- Familiarity with the **Nairobi, Nairobi, KE** consumer market is beneficial, though the role is remote.
Senior Brand Manager, Beverage Portfolio
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and execute annual brand plans, including marketing objectives, strategies, budgets, and key performance indicators (KPIs).
- Conduct in-depth market analysis, competitive benchmarking, and consumer research to identify opportunities and challenges for the brand portfolio.
- Define and refine brand positioning, messaging, and visual identity across all touchpoints.
- Lead the development and execution of integrated marketing campaigns, encompassing advertising, digital marketing, public relations, and in-store promotions.
- Collaborate closely with cross-functional teams, including sales, product development, supply chain, and agencies, to ensure seamless brand execution.
- Manage brand P&L, monitor financial performance, and implement cost-control measures to optimize profitability.
- Oversee the development of new product innovations and line extensions, from concept to launch.
- Build and maintain strong relationships with external agencies, partners, and key stakeholders.
- Monitor brand performance metrics and market trends, providing regular reports and actionable insights to senior management.
- Champion a deep understanding of the target consumer, ensuring all brand activities are consumer-centric.
- A Bachelor's degree in Marketing, Business Administration, or a related field. An MBA is highly preferred.
- Minimum of 8 years of progressive brand management experience within the FMCG industry, with a significant focus on beverages.
- Demonstrated success in launching and growing brands, evidenced by market share gains and revenue growth.
- Strong understanding of brand strategy, consumer insights, and integrated marketing principles.
- Proven experience in managing significant marketing budgets and P&Ls.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Exceptional leadership, communication, presentation, and interpersonal skills.
- Ability to manage multiple complex projects and teams in a fast-paced, remote environment.
- Experience working with external agencies and cross-functional partners is essential.
- Passion for the beverage industry and a creative mindset.
Brand Manager, Beverage Division
Posted 22 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement comprehensive brand strategies to enhance market position and consumer engagement.
- Conduct market research and competitive analysis to identify opportunities and threats.
- Manage the product lifecycle, from innovation and development to launch and post-launch evaluation.
- Oversee the development and execution of integrated marketing campaigns across various channels (digital, traditional, point-of-sale).
- Collaborate with sales, R&D, and supply chain teams to ensure effective product delivery and market penetration.
- Manage brand budgets, ensuring optimal allocation of resources for maximum ROI.
- Monitor brand performance metrics and provide regular reports to senior management.
- Lead cross-functional teams in brand-related projects and initiatives.
- Ensure brand messaging and visual identity are consistent and effectively communicated to target audiences.
- Build and maintain strong relationships with advertising agencies, media partners, and other external stakeholders.
- Analyze consumer insights to inform product development and marketing strategies.
- Contribute to the development of new product concepts and line extensions within the beverage category.
- Regularly assess packaging design and product positioning to maintain relevance and appeal.
- Bachelor's degree in Marketing, Business Administration, or a related field. An MBA is a plus.
- Minimum of 5 years of experience in brand management, preferably within the FMCG sector, with a focus on beverages.
- Proven experience in developing and executing successful marketing strategies and campaigns.
- Strong analytical skills with the ability to interpret market data and consumer insights.
- Excellent understanding of marketing principles, consumer behavior, and digital marketing trends.
- Proficiency in budget management and financial analysis.
- Strong leadership and project management skills, with the ability to influence and motivate teams.
- Exceptional communication, presentation, and interpersonal skills.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
- Creativity and a passion for building strong brands.
- This position is based in Eldoret, Uasin Gishu, KE , and will operate on a hybrid work model, requiring in-office presence a few days per week.
Senior Brand Manager - Beverage Category
Posted 19 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement long-term brand strategies for key beverage brands.
- Lead the creation and execution of integrated marketing plans, encompassing advertising, digital, PR, and in-store promotions.
- Manage the P&L for assigned brands, ensuring achievement of sales and profitability targets.
- Drive product innovation from concept development to launch, working closely with R&D and consumer insights teams.
- Conduct market analysis, identify consumer trends, and translate insights into actionable strategies.
- Monitor competitive landscape and adapt brand plans accordingly.
- Oversee brand messaging, visual identity, and ensure consistent brand experience across all touchpoints.
- Collaborate with sales teams to develop effective trade marketing programs.
- Manage external agencies (advertising, media, research) to deliver best-in-class campaign execution.
- Present brand performance reviews and strategic recommendations to senior leadership.
- A Bachelor's degree in Marketing, Business Administration, or a related field; MBA is a plus.
- Minimum of 6 years of progressive experience in brand management within the FMCG sector, with a significant focus on beverages.
- Proven track record of successfully launching and growing brands.
- Strong understanding of marketing principles, consumer behavior, and market dynamics.
- Excellent analytical skills, with the ability to interpret data and derive strategic insights.
- Exceptional leadership, communication, and presentation skills.
- Experience in managing cross-functional teams and external partners.
- Proficiency in market research tools and methodologies.
- Ability to thrive in a fast-paced, dynamic environment.
- Experience working in a hybrid model, balancing remote and office-based work.
Senior Operations Manager - Food Service & Catering
Posted 3 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee the planning, execution, and successful delivery of all catering events, ensuring adherence to quality and client specifications.
- Manage and lead kitchen teams, including chefs, cooks, and support staff, ensuring high performance and morale in a remote team setting.
- Develop and implement operational procedures to ensure consistency, efficiency, and quality across all food service offerings.
- Manage inventory, procurement, and cost control for all food and beverage supplies, optimizing vendor relationships and negotiating favorable terms.
- Ensure strict adherence to all food safety and sanitation regulations (e.g., HACCP), maintaining impeccable hygiene standards.
- Develop event staffing schedules and manage labor costs effectively.
- Conduct regular quality control checks and client satisfaction surveys to identify areas for improvement.
- Oversee the maintenance and cleanliness of all kitchen equipment and facilities.
- Collaborate with sales and event planning teams to develop menus and pricing strategies.
- Implement innovative approaches to improve operational efficiency and reduce waste.
- Train and mentor staff on best practices in food preparation, service, and safety.
- Manage the budget for the catering operations and ensure profitability targets are met.
- Respond promptly to client inquiries and resolve any operational issues or complaints.
- Bachelor's degree in Hospitality Management, Business Administration, Food Science, or a related field.
- 5+ years of progressive experience in food service operations, catering management, or a related role.
- Proven experience managing large-scale catering events and diverse culinary teams.
- Strong knowledge of food safety regulations, sanitation standards, and best practices.
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams effectively.
- Proficiency in inventory management, cost control, and financial reporting.
- Strong organizational and time management skills, with the ability to multitask and prioritize in a demanding environment.
- Problem-solving abilities and a proactive approach to addressing challenges.
- Familiarity with menu planning and costing.
- Experience with catering software or event management platforms is a plus.
- A passion for food and delivering exceptional guest experiences.
Brand Manager - Premium Food & Beverage
Posted 5 days ago
Job Viewed
Job Description
Remote Catering Operations Manager - Events & Hospitality
Posted 16 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement operational strategies to optimize catering services for various events, from intimate gatherings to large-scale functions.
- Manage vendor relationships, ensuring timely procurement of high-quality ingredients and supplies.
- Oversee event planning and logistics, coordinating with clients, venue managers, and on-site teams (virtually).
- Develop and manage catering budgets, controlling costs while maintaining profitability.
- Ensure compliance with all food safety, hygiene, and sanitation regulations across all managed operations.
- Create and refine standard operating procedures (SOPs) for catering staff, promoting efficiency and consistency.
- Monitor event execution remotely, providing guidance and support to on-site teams as needed.
- Analyze performance metrics, identify areas for improvement, and implement corrective actions.
- Train and develop catering staff through virtual platforms, ensuring a highly skilled and motivated team.
- Manage inventory and waste reduction initiatives.
- Troubleshoot and resolve any operational issues that arise during events.
- Conduct remote quality checks and client feedback assessments to ensure service excellence.
- Stay updated on industry trends and best practices in catering and event management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; or equivalent professional experience.
- Minimum of 5 years of experience in catering management, event planning, or operations management within the hospitality industry.
- Demonstrated ability to manage complex logistics and multiple concurrent events.
- Strong understanding of food safety standards (HACCP, etc.).
- Proven experience in budget management and cost control.
- Excellent leadership, communication, and interpersonal skills, with a strong ability to motivate and manage remote teams.
- Proficiency in event management software and standard office productivity tools.
- Adaptability and problem-solving skills to handle unexpected challenges.
- A passion for food and exceptional guest experiences.
- This role is fully remote, though it has a connection to Naivasha, Nakuru, KE , and requires no physical presence in that location.
Be The First To Know
About the latest Restaurant management Jobs in Kenya !
Senior Brand Manager - Innovative Food Products
Posted 2 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and implement overarching brand strategies, including positioning, messaging, and go-to-market plans.
- Conduct market research and consumer analysis to identify opportunities and unmet needs.
- Oversee the creation and execution of integrated marketing campaigns across various channels (digital, social media, traditional advertising, in-store promotions).
- Manage the brand's P&L, setting sales targets and monitoring performance against KPIs.
- Collaborate with product development teams to drive innovation and ensure product launches align with brand strategy.
- Develop strong relationships with sales teams, distributors, and retail partners to ensure effective brand representation and execution.
- Monitor competitor activities and market trends, adapting strategies as necessary.
- Manage the brand's budget, ensuring efficient allocation of resources and maximizing ROI.
- Lead and mentor a team of marketing professionals, fostering a collaborative and high-performance culture.
- Ensure brand consistency across all touchpoints, from packaging and advertising to customer service.
- Develop and manage key brand partnerships and sponsorships.
- Analyze campaign performance data and provide actionable insights for continuous improvement.
- Champion the brand vision internally and externally.
- Bachelor's degree in Marketing, Business Administration, or a related field. An MBA is a plus.
- Minimum of 7 years of progressive experience in brand management, preferably within the FMCG or food industry.
- Proven track record of successfully launching and growing consumer brands.
- Strong understanding of marketing principles, consumer behavior, and market dynamics.
- Demonstrated experience in developing and executing integrated marketing campaigns.
- Excellent analytical, strategic thinking, and problem-solving skills.
- Exceptional communication, presentation, and interpersonal skills.
- Experience working effectively in a fully remote and collaborative environment.
- Proficiency in data analysis tools and marketing automation platforms.
- Creative mindset with a passion for food and consumer products.
- Ability to manage multiple projects simultaneously and meet deadlines.
Operations Manager - Food Service & Hospitality
Posted 22 days ago
Job Viewed
Job Description
Category Manager - Food & Beverage
Posted 6 days ago
Job Viewed
Job Description
- Develop and implement strategic category plans that align with overall company objectives and market trends.
- Analyze sales data, market insights, and consumer behavior to identify growth opportunities and challenges within the Food & Beverage category.
- Manage product assortment, including new product introductions, line extensions, and SKU rationalization.
- Optimize pricing strategies and promotional activities to maximize sales volume and profitability.
- Build and maintain strong relationships with suppliers and key partners to ensure competitive pricing and favorable terms.
- Conduct regular market analysis and competitive benchmarking to stay ahead of industry trends.
- Collaborate with Marketing, Sales, and Supply Chain teams to ensure effective execution of category strategies.
- Develop category P&Ls and manage budgets effectively.
- Monitor inventory levels and work with supply chain to ensure optimal stock availability.
- Present category performance reviews and strategic recommendations to senior management.
- Identify opportunities for innovation and product development within the category.
- Ensure compliance with all relevant regulations and quality standards for food and beverage products.
- Lead cross-functional teams to drive category initiatives from conception to implementation.
- Drive shopper insights to inform assortment, pricing, and promotion decisions.
- Stay current with emerging trends in food and beverage, including health and wellness, sustainability, and convenience.
Qualifications:
- Bachelor's degree in Business Administration, Marketing, Economics, or a related field. An MBA or Master's in a relevant field is a plus.
- Minimum of 5-7 years of experience in category management, brand management, or a related role within the FMCG industry, with specific expertise in Food & Beverage.
- Proven ability to analyze complex data, derive actionable insights, and develop strategic plans.
- Strong understanding of P&L management, pricing strategies, and promotional planning.
- Excellent negotiation and supplier management skills.
- Proficiency in using market data and analysis tools (e.g., Nielsen, IRI).
- Exceptional communication, presentation, and interpersonal skills.
- Ability to work independently, manage multiple projects, and thrive in a fast-paced, remote work environment.
- A results-oriented mindset with a passion for the food and beverage industry.
- Experience with e-commerce platforms and digital shelf optimization is beneficial.
- Strong understanding of consumer trends and emerging market dynamics in the food sector.