3 Executive Chef Catering Manager jobs in whatjobs
Executive Chef & Catering Manager
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Chef & Catering Manager to lead their culinary operations in Kisumu, Kisumu, KE . This demanding role requires a passionate culinary artist with extensive experience in menu development, kitchen management, and high-volume catering. You will be responsible for all aspects of the catering service, from conceptualizing innovative menus and sourcing premium ingredients to overseeing food preparation, presentation, and service delivery. The Executive Chef will lead a team of kitchen staff, ensuring they are trained, motivated, and adhere to the highest standards of hygiene and food safety. Key responsibilities include managing food costs, inventory control, and vendor relationships to optimize profitability and quality. You will work closely with clients to understand their needs and preferences, designing customized menus and ensuring flawless execution of events, from intimate gatherings to large-scale functions. A strong understanding of current culinary trends, dietary requirements, and plating techniques is essential. This role also involves managing the overall operational efficiency of the kitchen and catering department, including scheduling, equipment maintenance, and compliance with health regulations. The ideal candidate will possess exceptional leadership qualities, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. A commitment to delivering exceptional dining experiences and maintaining a reputation for culinary excellence is paramount.
Responsibilities:
Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Oversee all food preparation, cooking, and presentation activities.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs, manage inventory, and maintain stock levels.
- Negotiate with suppliers for best quality ingredients and pricing.
- Collaborate with clients to customize menus and plan event details.
- Supervise event execution, ensuring seamless service delivery.
- Maintain kitchen equipment and ensure it is in good working order.
- Stay updated on culinary trends and industry best practices.
- Culinary degree or equivalent professional certification.
- Minimum of 7 years of experience in a high-end catering or restaurant environment, with at least 3 years in an Executive Chef or similar leadership role.
- Proven experience in menu planning, costing, and execution for large-scale events.
- Extensive knowledge of diverse cuisines and dietary restrictions.
- Strong leadership, team management, and communication skills.
- Excellent organizational and problem-solving abilities.
- Proficiency in food safety and sanitation regulations (e.g., HACCP).
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Executive Chef & Catering Manager
Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Chef & Catering Manager to oversee all culinary operations and event catering services in **Eldoret, Uasin Gishu, KE**. This role demands a creative culinary leader with a strong background in menu development, food costing, inventory management, and staff supervision. You will be responsible for ensuring the highest standards of food quality, presentation, and hygiene across all events and services. Your duties will include planning and executing menus for a diverse range of events, from intimate gatherings to large-scale functions, managing the catering budget, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. The ideal candidate will have a proven track record in a similar leadership role within the catering or hospitality industry. Excellent communication and interpersonal skills are essential, as you will be interacting with clients to understand their needs and preferences, and leading a team of chefs and kitchen staff. You will also be involved in training and mentoring your team, fostering a positive and productive work environment. This role requires a hands-on approach, with the ability to work under pressure and adapt to changing demands. A strong understanding of food safety regulations and best practices is paramount. Weekend and evening work will be required as per event schedules. This is a fantastic opportunity to make a significant impact on our client's catering division, driving innovation and ensuring client satisfaction through exceptional culinary experiences. The ability to manage multiple projects simultaneously and maintain meticulous attention to detail will be key to success. We are looking for someone passionate about food and hospitality, with a commitment to excellence in all aspects of their work. Familiarity with Kenyan cuisine and local produce would be advantageous, though not essential. The role involves a combination of on-site kitchen management and off-site event coordination.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef & Catering Manager
Posted 21 days ago
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Job Description
Our client, a distinguished player in the event and hospitality sector, is seeking a highly experienced and innovative Executive Chef & Catering Manager to lead their remote catering operations. This pivotal role requires a visionary leader capable of conceptualizing and executing exceptional culinary experiences for a diverse clientele, all managed from a remote setting. You will be responsible for menu development, ensuring the highest standards of food quality and presentation, and managing catering logistics, including supplier relationships and inventory control, despite the geographical distance. This is a fantastic opportunity to leverage your expertise in a fully remote capacity, contributing to memorable events through meticulous planning and creative execution. The ideal candidate will have a proven track record in high-volume catering, a deep understanding of food safety regulations, and exceptional organizational skills. You will collaborate closely with event planners and clients virtually, translating their vision into reality. Responsibilities include developing seasonal menus, overseeing food preparation and production (ensuring strict adherence to hygiene standards), managing budgets, negotiating with vendors, and training remote culinary teams. A passion for gastronomy, an eye for detail, and the ability to thrive in a dynamic, remote work environment are essential. If you are a culinary artist with a flair for management and a desire to shape unique dining experiences from anywhere, we encourage you to apply. This role is based with a remote focus supporting operations, with occasional travel potentially required for key event oversight, but primarily managed from your chosen location within the Naivasha, Nakuru, KE region's operational sphere. Success will be measured by client satisfaction, cost management, and the consistent delivery of outstanding culinary products. A strong understanding of current food trends and dietary requirements is also a must. Experience with virtual event planning platforms and remote team management tools is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
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