7 Executive Catering Director jobs in whatjobs
Executive Catering Director
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Catering Director to lead their catering division in a fully remote capacity. This pivotal role demands a visionary leader with a passion for culinary excellence and a proven ability to manage high-profile events and client relationships. You will be responsible for the overall strategic planning, operational execution, and financial success of the catering services. This includes menu development, sourcing high-quality ingredients, managing kitchen staff, ensuring impeccable food safety standards, and delivering outstanding client experiences.
Key responsibilities will involve developing innovative catering concepts, cultivating strong client relationships, and negotiating contracts. You will also oversee budgeting, cost control, and profitability, ensuring that all events are delivered within financial parameters while exceeding client expectations. The ideal candidate will possess a sophisticated palate, exceptional organizational skills, and a keen eye for detail in presentation and service. Leadership, team motivation, and the ability to thrive in a fast-paced, demanding environment are critical. Collaboration with event planners, venue managers, and other stakeholders will be a significant part of your role.
This position is associated with Kericho, Kericho, KE , but operates as a fully remote opportunity, providing extensive flexibility. A Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is highly desirable. A minimum of 8 years of extensive experience in high-end catering management, with a strong portfolio of successfully executed events, is required. Demonstrated expertise in menu engineering, food costing, and inventory management. Excellent leadership, communication, and client management skills. Ability to manage multiple projects simultaneously and work effectively under pressure. A passion for food and a commitment to creating memorable culinary experiences. If you are a culinary visionary ready to lead and inspire a catering team remotely, we invite you to submit your application.
Key responsibilities will involve developing innovative catering concepts, cultivating strong client relationships, and negotiating contracts. You will also oversee budgeting, cost control, and profitability, ensuring that all events are delivered within financial parameters while exceeding client expectations. The ideal candidate will possess a sophisticated palate, exceptional organizational skills, and a keen eye for detail in presentation and service. Leadership, team motivation, and the ability to thrive in a fast-paced, demanding environment are critical. Collaboration with event planners, venue managers, and other stakeholders will be a significant part of your role.
This position is associated with Kericho, Kericho, KE , but operates as a fully remote opportunity, providing extensive flexibility. A Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is highly desirable. A minimum of 8 years of extensive experience in high-end catering management, with a strong portfolio of successfully executed events, is required. Demonstrated expertise in menu engineering, food costing, and inventory management. Excellent leadership, communication, and client management skills. Ability to manage multiple projects simultaneously and work effectively under pressure. A passion for food and a commitment to creating memorable culinary experiences. If you are a culinary visionary ready to lead and inspire a catering team remotely, we invite you to submit your application.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a highly dynamic and experienced Executive Catering Director to lead and elevate their catering services. This position plays a critical role in conceptualizing, planning, and executing high-quality catering experiences for a diverse clientele, ranging from intimate gatherings to large-scale events. You will be responsible for overseeing all aspects of the catering operation, including menu development, budget management, staff supervision and training, inventory control, and ensuring exceptional food quality and presentation. The ideal candidate will possess a deep understanding of culinary trends, food safety regulations, and event management principles. Strong leadership, exceptional communication and interpersonal skills, and a proven ability to manage multiple priorities in a fast-paced environment are essential. You will lead a team of culinary professionals and service staff, fostering a culture of excellence and guest satisfaction. This role requires a strategic mindset for business development, including identifying new market opportunities and building strong client relationships. The ability to negotiate with suppliers and manage vendor relationships effectively is also crucial. While this role offers a hybrid work arrangement, requiring some on-site presence for event oversight and team management, a significant portion of the strategic planning, client communication, and administrative tasks can be managed remotely. Therefore, candidates should be comfortable utilizing virtual collaboration tools for remote workdays. Our client is renowned for its commitment to premium service and unforgettable culinary experiences. This is a significant opportunity to shape the future of their catering division and leave your mark on memorable events. A minimum of 8 years of progressive experience in catering management or a related hospitality leadership role, coupled with a strong culinary background or formal culinary training, is required. A Bachelor's degree in Hospitality Management, Business, or a related field is preferred. The position is based in **Naivasha, Nakuru, KE**, with potential for travel as needed.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client seeks a highly experienced and visionary Executive Catering Director to lead and elevate their prestigious catering services. This role is responsible for overseeing all aspects of catering operations, from menu creation and event planning to client relations and financial management. You will ensure the delivery of exceptional culinary experiences for a wide range of events, maintaining the highest standards of quality, service, and presentation. This demanding position requires a deep understanding of the hospitality industry, exceptional leadership skills, and a passion for creating memorable occasions.
Responsibilities include:
Responsibilities include:
- Develop and manage innovative and diverse catering menus, considering dietary needs and current culinary trends.
- Oversee the planning and execution of all catered events, ensuring seamless operation from start to finish.
- Lead, train, and mentor catering staff, fostering a team environment focused on excellence.
- Manage client relationships, providing personalized service and ensuring satisfaction.
- Develop and implement catering strategies to drive revenue growth and profitability.
- Control food and beverage costs, manage inventory, and negotiate with suppliers.
- Ensure adherence to all health, safety, and sanitation regulations.
- Collaborate with event planners, venues, and other vendors to create cohesive event experiences.
- Manage the budget for the catering department, forecasting expenses and revenue.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Stay abreast of industry trends and innovations in catering and event management.
- Represent the company at industry events and networking opportunities.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a highly accomplished and creative Executive Catering Director to lead their premium catering services. This is a fully remote position, allowing you to oversee operations and client relations from your preferred location. The ideal candidate will possess extensive experience in high-end catering management, menu development, event planning, and team leadership. You will be responsible for the overall strategic direction and operational success of the catering division. Key duties include developing innovative and customized menus, managing food and beverage costs, ensuring exceptional quality and presentation, and overseeing event execution from conception to completion. You will lead and mentor a team of chefs, event planners, and service staff, fostering a culture of excellence and customer satisfaction. Building and maintaining strong relationships with clients, vendors, and suppliers is crucial. This role demands exceptional leadership, strong business acumen, and a passion for culinary arts and impeccable service. Experience in virtual event coordination and remote team management is highly desirable. You will be instrumental in elevating our catering brand and expanding our market reach, with a focus on delivering unparalleled experiences to clients in and around Malindi, Kilifi, KE . The ability to manage complex logistics, maintain high standards of hygiene and safety, and adapt to diverse event requirements in a remote capacity is paramount. Your vision and expertise will drive the continued success and growth of our catering operations.
This advertiser has chosen not to accept applicants from your region.
3
Job Description
Our client, a leading player in the hospitality and events sector, is seeking an accomplished and visionary Executive Catering Director to lead their dynamic catering division. This is a fully remote position, offering the opportunity to shape and elevate catering services across multiple venues and client engagements from anywhere. The ideal candidate will possess a deep understanding of culinary trends, exceptional operational management skills, and a proven ability to drive profitability and customer satisfaction. You will be responsible for developing and executing strategic initiatives to expand market reach, innovate menu offerings, and ensure consistent delivery of world-class catering experiences. This role requires a creative leader who can inspire and manage a geographically dispersed team, foster a culture of excellence, and maintain the highest standards of quality, safety, and hygiene. You will work closely with sales, marketing, and event planning teams to ensure seamless integration and client satisfaction. Key responsibilities include overseeing budget development and management, negotiating with vendors, optimizing supply chains, and implementing best practices in food production and service delivery. This position offers significant autonomy and the chance to make a substantial impact on the company's success while enjoying the benefits of a remote work environment. If you are passionate about delivering unparalleled gastronomic experiences and possess strong leadership acumen, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Develop and implement the overall catering strategy to achieve business objectives and enhance brand reputation.
- Oversee all aspects of catering operations, including menu engineering, quality control, and service standards.
- Manage a remote team of catering professionals, fostering a collaborative and high-performance culture.
- Develop and manage the annual catering budget, ensuring profitability and cost-efficiency.
- Identify and cultivate relationships with key suppliers and vendors to secure favorable terms and high-quality products.
- Drive innovation in menu development, embracing current culinary trends and client preferences.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations.
- Collaborate with sales and marketing teams to develop strategies for attracting new clients and growing existing business.
- Analyze market trends and competitor activities to identify new opportunities and potential threats.
- Implement best practices in operational efficiency, waste reduction, and sustainable sourcing.
- Oversee the selection, training, and professional development of catering staff.
- Extensive experience (10+ years) in catering management or a senior leadership role within the hospitality industry.
- Demonstrated success in managing large-scale catering operations and P&L responsibility.
- Proven ability to lead and manage remote teams effectively.
- Exceptional culinary knowledge and a passion for innovative food and beverage.
- Strong understanding of food safety, hygiene standards, and relevant regulations.
- Excellent strategic thinking, financial acumen, and negotiation skills.
- Outstanding communication, presentation, and interpersonal abilities.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is highly desirable.
- Proficiency in relevant catering management software and virtual collaboration tools.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Director
Posted 15 days ago
Job Viewed
Job Description
Our client, a prestigious event management company renowned for its exquisite culinary experiences, is seeking an Executive Catering Director to lead their operations. This is a fully remote position, offering the flexibility to design and manage exceptional catering services from your home office. You will be responsible for conceptualizing menus, overseeing event execution, managing a team of chefs and service staff, and ensuring the highest standards of quality, presentation, and client satisfaction. The ideal candidate will possess extensive experience in high-end catering, a passion for gourmet cuisine, and strong leadership and organizational skills. You will work closely with clients to understand their vision and deliver unforgettable dining experiences for a wide range of events.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse culinary offerings, creating bespoke menus for various events.
- Oversee all aspects of catering operations, from food preparation and presentation to service delivery and client liaison.
- Manage and mentor a team of chefs, kitchen staff, and service personnel, ensuring high performance and morale.
- Develop and manage catering budgets, controlling costs while maintaining exceptional quality.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Ensure compliance with all health, safety, and hygiene regulations in food preparation and service.
- Collaborate with event planners and other vendors to ensure seamless event execution.
- Source high-quality ingredients and manage supplier relationships effectively.
- Develop and implement operational procedures to optimize efficiency and service standards.
- Stay abreast of culinary trends, innovative techniques, and industry best practices.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Director
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a visionary and results-driven Executive Catering Director to lead their catering division based in Mlolongo, Machakos . This hybrid role requires a blend of on-site leadership and remote strategic planning. The successful candidate will be responsible for the overall success of the catering operations, including menu development, event planning, client relations, financial management, and team leadership. You will be at the forefront of conceptualizing and executing high-quality catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. This includes managing all aspects of food production, service delivery, logistics, and quality control. Strong negotiation skills with suppliers and vendors are essential, as is the ability to foster a culture of excellence and innovation within the catering team. You will also play a key role in business development, identifying new opportunities and expanding the client base.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, ensuring profitability and exceptional service delivery.
- Develop innovative and appealing menus that cater to various dietary needs and preferences.
- Manage event logistics, including staffing, equipment, and vendor coordination.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Control food costs, labor costs, and inventory management to achieve financial targets.
- Lead, train, and mentor the catering team, promoting a positive and productive work environment.
- Implement and enforce health, safety, and sanitation standards.
- Collaborate with sales and marketing teams to develop promotional strategies and secure new business.
- Stay updated on industry trends and competitor activities.
- Bachelor's degree in Culinary Arts, Hospitality Management, Business, or a related field.
- Minimum of 8 years of experience in catering management, with at least 3 years in an executive role.
- Demonstrated experience in menu planning, food costing, and event execution.
- Proven ability to manage budgets and achieve financial objectives.
- Strong leadership, communication, and client management skills.
- Expertise in food safety regulations and best practices.
- Creativity and a passion for culinary excellence.
- Ability to work effectively in a hybrid model, balancing remote strategic work with on-site operational oversight.
- Excellent problem-solving and decision-making capabilities.
This advertiser has chosen not to accept applicants from your region.
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