6,557 Executive Catering Director jobs in Kenya
Executive Catering and Events Manager
Posted 22 days ago
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Job Description
Our client is looking for an experienced and dynamic Executive Catering and Events Manager to oversee all aspects of our high-end catering and event services. This is a fully remote position, empowering you to manage operations and client relations from your preferred location. You will be responsible for conceptualizing, planning, and executing memorable culinary experiences and events for a diverse clientele. This includes menu development, vendor management, budget oversight, staff coordination, and ensuring exceptional client satisfaction. The ideal candidate will have a proven track record in luxury hospitality, with extensive experience in event planning, catering operations, and gourmet food and beverage management. Strong negotiation skills and the ability to build and maintain lasting relationships with clients and suppliers are essential. You will lead a team of chefs, event planners, and service staff, ensuring seamless execution from concept to completion. This role demands creativity, meticulous attention to detail, and the ability to thrive in a fast-paced, demanding environment. Excellent communication and interpersonal skills are crucial for client interaction and team leadership. You will be responsible for managing budgets, optimizing resource allocation, and driving revenue growth through innovative service offerings. This is an exciting opportunity to shape bespoke culinary and event experiences with a remote-first approach, contributing to the unparalleled success of our client's prestigious events.
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Executive Catering Manager
Posted 22 days ago
Job Viewed
Job Description
Our esteemed client, a premier hospitality group, is seeking a highly motivated and experienced Executive Catering Manager to lead their catering operations. This role will involve a blend of on-site supervision and remote administrative duties, offering a hybrid work arrangement. The Executive Catering Manager will be responsible for overseeing all aspects of the catering division, including menu planning, event execution, client relations, and team management. You will ensure the highest standards of food quality, presentation, and service are consistently met, creating memorable culinary experiences for diverse clientele. Key responsibilities include developing innovative and profitable catering packages, managing budgets, controlling food and labor costs, and sourcing high-quality ingredients. Strong leadership skills are essential to motivate and guide a team of chefs, servers, and event coordinators. The ideal candidate will possess excellent communication and interpersonal skills, with a proven ability to build and maintain strong client relationships. Experience in event planning and logistics, including managing multiple events simultaneously, is crucial. You will also be involved in marketing and sales initiatives to drive business growth for the catering department. This role requires a deep understanding of food safety regulations and best practices in hygiene and sanitation. While the role is hybrid, regular presence at the primary location in Eldoret, Uasin Gishu, KE will be required for event oversight and team leadership, with flexible arrangements for remote administrative tasks. We are looking for a creative individual with a passion for exceptional service and a keen eye for detail, who can thrive in a fast-paced, demanding environment. The ability to adapt to changing client needs and deliver flawless events is paramount. This is an exciting opportunity for a seasoned hospitality professional to take on a leadership role and shape the future of our client's catering services.
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Executive Catering Manager (Remote)
Posted 22 days ago
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Job Description
Our client is looking for a highly organized and creative Executive Catering Manager to lead their remote catering operations. This is a unique opportunity to manage all facets of our client's catering services from a distance, focusing on strategic planning, menu development, client relations, and operational excellence. You will be instrumental in developing innovative catering concepts, ensuring impeccable service standards, and managing budgets efficiently. This role requires a deep understanding of food safety regulations, event planning, and client negotiation. You will work closely with a network of external caterers, suppliers, and event planners, coordinating logistics and ensuring seamless execution of events. The ideal candidate will have a proven track record in high-end catering management, exceptional leadership skills, and the ability to inspire and motivate remote teams. Strong financial acumen and experience in cost control are essential. You will be responsible for setting performance metrics, analyzing sales data, and identifying opportunities for growth and improvement. Client satisfaction will be a key performance indicator, so exceptional customer service and relationship-building skills are a must. This role demands proactive communication and a meticulous attention to detail to ensure every catered event is a resounding success. Join a team that values innovation, quality, and client satisfaction, all while working remotely.
Responsibilities:
Responsibilities:
- Oversee all aspects of the catering division, ensuring high standards of quality and service.
- Develop and implement strategic plans for catering growth and profitability.
- Create innovative and appealing menus, considering dietary restrictions and client preferences.
- Manage budgets, control costs, and ensure financial targets are met.
- Negotiate contracts with clients, vendors, and suppliers.
- Coordinate logistics for all catering events, ensuring timely and efficient delivery.
- Maintain strong relationships with clients, providing exceptional customer service.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage and train remote catering staff and external partners.
- Analyze market trends and competitor activities to identify new opportunities.
- Develop and implement marketing strategies for catering services.
- Troubleshoot and resolve any issues that arise during events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in a senior or executive role.
- Demonstrated success in menu planning, event execution, and client management.
- Excellent understanding of food and beverage operations, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in relevant software, including MS Office Suite and catering management systems.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of current food trends and dietary requirements.
- Experience in negotiating contracts and managing vendor relationships.
- Passion for culinary excellence and exceptional customer service.
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Remote Executive Catering Manager
Posted 22 days ago
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Job Description
Our client is seeking a highly motivated and experienced Remote Executive Catering Manager to oversee all aspects of our catering operations. This is a fully remote position, offering the flexibility to work from anywhere while maintaining a strong presence within the operational sphere. The ideal candidate will possess a deep understanding of food service management, event planning, and client relationship building. You will be responsible for developing and implementing strategic catering plans, managing budgets, sourcing high-quality ingredients, and ensuring exceptional service delivery for a diverse range of events and clients. This role demands strong leadership skills, meticulous attention to detail, and the ability to innovate and adapt to evolving industry trends.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive catering strategies to meet client needs and company objectives.
- Manage all operational aspects of catering services, including menu planning, food preparation, service delivery, and post-event analysis.
- Oversee budget management, cost control, and financial forecasting for all catering activities, ensuring profitability and efficiency.
- Build and maintain strong relationships with clients, vendors, and suppliers, negotiating contracts and ensuring favorable terms.
- Lead and mentor a remote team of catering staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Ensure compliance with all food safety regulations, health standards, and company policies.
- Innovate menu offerings and service styles to stay ahead of market trends and client expectations.
- Manage inventory, procurement, and logistics to ensure timely and efficient delivery of services.
- Handle client inquiries, feedback, and issue resolution in a professional and timely manner.
- Collaborate with marketing and sales teams to develop promotional materials and identify new business opportunities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; equivalent experience will be considered.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Proven track record of successfully managing large-scale catering operations and complex events.
- Extensive knowledge of culinary trends, food preparation techniques, and dietary requirements.
- Exceptional financial acumen, including budget management, cost analysis, and profitability assessment.
- Strong leadership, team management, and interpersonal skills, with the ability to motivate and inspire remote teams.
- Excellent communication, negotiation, and client relationship management skills.
- Proficiency in catering management software and standard office productivity tools.
- Ability to work independently and manage multiple priorities in a fast-paced, remote environment.
- A passion for delivering outstanding guest experiences and a commitment to quality and excellence.
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Executive Chef & Catering Manager
Posted 12 days ago
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Job Description
Our client is seeking a highly experienced and dynamic Executive Chef & Catering Manager to oversee all culinary operations and event catering services in **Eldoret, Uasin Gishu, KE**. This role demands a creative culinary leader with a strong background in menu development, food costing, inventory management, and staff supervision. You will be responsible for ensuring the highest standards of food quality, presentation, and hygiene across all events and services. Your duties will include planning and executing menus for a diverse range of events, from intimate gatherings to large-scale functions, managing the catering budget, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. The ideal candidate will have a proven track record in a similar leadership role within the catering or hospitality industry. Excellent communication and interpersonal skills are essential, as you will be interacting with clients to understand their needs and preferences, and leading a team of chefs and kitchen staff. You will also be involved in training and mentoring your team, fostering a positive and productive work environment. This role requires a hands-on approach, with the ability to work under pressure and adapt to changing demands. A strong understanding of food safety regulations and best practices is paramount. Weekend and evening work will be required as per event schedules. This is a fantastic opportunity to make a significant impact on our client's catering division, driving innovation and ensuring client satisfaction through exceptional culinary experiences. The ability to manage multiple projects simultaneously and maintain meticulous attention to detail will be key to success. We are looking for someone passionate about food and hospitality, with a commitment to excellence in all aspects of their work. Familiarity with Kenyan cuisine and local produce would be advantageous, though not essential. The role involves a combination of on-site kitchen management and off-site event coordination.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager (Remote Operations)
Posted 22 days ago
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Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee their remote catering operations. This is a unique opportunity to manage culinary services and event execution from a remote-first perspective. You will be responsible for the strategic planning, coordination, and execution of catering services for a variety of events and client needs. Your role will involve developing menus, managing vendor relationships, ensuring quality control, and overseeing operational logistics. You will work closely with on-site catering teams, providing clear direction, training, and support to ensure seamless service delivery. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. Excellent communication, leadership, and problem-solving skills are essential, especially in coordinating with teams in different locations. You will be adept at utilizing technology for remote management, including project management software and communication platforms. Financial acumen, including budgeting and cost control, will also be a critical part of your responsibilities. This role requires an individual who can anticipate needs, proactively address challenges, and maintain the highest standards of service excellence without being physically present at every event. You will be the driving force behind delivering exceptional culinary experiences, ensuring client satisfaction through meticulous planning and effective remote oversight. Our client values creativity, efficiency, and a commitment to delivering outstanding results in the hospitality industry. This position is perfect for a seasoned catering professional looking to leverage their skills in a flexible, remote operational capacity.
Responsibilities:
Responsibilities:
- Develop and implement strategic catering plans and operational procedures.
- Create diverse and appealing menus tailored to client needs and dietary requirements.
- Manage and maintain relationships with food suppliers and vendors.
- Oversee quality control for food preparation, presentation, and service.
- Provide remote leadership, guidance, and training to on-site catering staff.
- Coordinate event logistics, ensuring timely and efficient service delivery.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Analyze service performance and implement improvements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a related role within the hospitality industry.
- Proven experience in menu planning, food costing, and event coordination.
- Strong understanding of food safety and sanitation standards.
- Exceptional leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and software.
- Excellent organizational, time management, and problem-solving abilities.
- Experience in financial management, budgeting, and cost control.
- Ability to adapt to dynamic environments and manage multiple priorities.
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5
Executive Catering Manager (Virtual Events Specialist)
Posted 6 days ago
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Job Description
Our client is seeking an innovative and highly organized Executive Catering Manager with specialized experience in virtual and hybrid event catering solutions. This role operates on a fully remote basis, focusing on conceptualizing, planning, and coordinating bespoke culinary experiences for a global clientele participating in online events. You will be responsible for developing unique catering packages that can be delivered to participants' homes, ensuring seamless logistics, quality control, and exceptional customer satisfaction. The ideal candidate has a background in high-end catering, event planning, and a keen understanding of global shipping and food safety regulations for delivered goods. This position requires strong vendor management skills, creative menu development, and the ability to manage budgets effectively for remote-executed events.
Responsibilities:
This is a unique opportunity for a creative and adaptable professional to shape the future of catering for global virtual events. The successful candidate will be a self-starter, adept at managing complex logistics from afar, and passionate about delivering exceptional culinary experiences. The geographical anchor for this remote role is Mombasa, Mombasa, KE , but the work is performed globally.
Responsibilities:
- Design and develop creative catering concepts and menus tailored for virtual and hybrid events.
- Identify and vet potential catering partners and logistics providers globally.
- Negotiate contracts and manage relationships with vendors to ensure quality, cost-effectiveness, and timely delivery.
- Develop detailed logistical plans for food sourcing, packaging, shipping, and last-mile delivery to event attendees worldwide.
- Ensure compliance with all food safety, hygiene, and regulatory standards for delivered food products.
- Manage catering budgets for virtual events, tracking expenses and optimizing costs.
- Coordinate with event organizers and clients to understand their specific needs and preferences.
- Develop contingency plans to address potential logistical challenges or quality control issues.
- Oversee the execution of catering plans during virtual events, providing remote support and troubleshooting.
- Gather feedback from clients and attendees to continuously improve service offerings.
- Stay updated on industry trends in virtual events, culinary arts, and food delivery services.
- Collaborate with marketing teams to create compelling catering proposals and presentations.
- Ensure a seamless and delightful culinary experience for all virtual event participants.
This is a unique opportunity for a creative and adaptable professional to shape the future of catering for global virtual events. The successful candidate will be a self-starter, adept at managing complex logistics from afar, and passionate about delivering exceptional culinary experiences. The geographical anchor for this remote role is Mombasa, Mombasa, KE , but the work is performed globally.
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Executive Catering and Events Director
Posted 11 days ago
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Job Description
Our client is seeking an innovative and experienced Executive Catering and Events Director to oversee all catering operations and event planning. This role is entirely remote, allowing for flexible working arrangements. The successful candidate will be responsible for conceptualizing, developing, and executing high-end catering and event experiences that align with our brand standards and client expectations. You will manage all aspects of the catering business, including menu development, sourcing of high-quality ingredients, budgeting, and vendor management. The Executive Catering and Events Director will lead a team of culinary professionals and event coordinators, fostering creativity and ensuring seamless execution of all events. Client relationship management, proposal development, and negotiation are critical components of this role. You will also be responsible for market analysis, identifying new business opportunities, and driving revenue growth within the catering and events division. A strong understanding of food safety regulations, hygiene standards, and operational logistics is essential. This position requires exceptional leadership, organizational, and communication skills, with a proven ability to deliver exceptional service in a fast-paced environment. We are looking for a visionary leader who can elevate our catering and events offering to new heights, with a strategic eye on opportunities within the **Kitale, Trans-Nzoia, KE** region and beyond. This is a fantastic opportunity for a dedicated professional to shape and lead a premier catering and events service from a remote setting.
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Executive Catering & Events Director
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an exceptional Executive Catering & Events Director to lead their prestigious catering division, operating in a fully remote, client-facing capacity. This senior role demands a visionary leader with extensive experience in high-end event planning, menu development, culinary oversight, and client relationship management. You will be responsible for conceptualizing and executing flawless events, ensuring the highest standards of service, quality, and creativity. The ideal candidate possesses a strong background in the hospitality industry, a keen eye for detail, exceptional organizational skills, and a proven ability to manage budgets, vendors, and large-scale events. This is a prime opportunity to elevate culinary experiences and manage prestigious events remotely.
Key Responsibilities:
Qualifications:
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
Key Responsibilities:
- Lead and manage all aspects of the catering and events division, ensuring operational excellence and client satisfaction.
- Develop and curate innovative and diverse menu offerings, catering to various dietary needs and preferences.
- Oversee event planning from concept to execution, including venue selection, logistics, staffing, and on-site management (virtually coordinated).
- Manage and mentor a team of event coordinators, chefs, and service staff.
- Develop and manage budgets, control costs, and ensure profitability for all events.
- Cultivate and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health, safety, and hygiene regulations.
- Drive business development efforts to secure new contracts and expand the client base.
- Stay abreast of current trends in event planning, catering, and culinary arts.
- Manage inventory, procurement, and vendor negotiations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 10 years of progressive experience in catering management, event planning, and hospitality, with at least 5 years in a senior leadership role.
- Demonstrated expertise in menu planning, food and beverage operations, and event execution.
- Proven ability to manage budgets, control costs, and drive revenue growth.
- Exceptional organizational, project management, and multitasking skills.
- Outstanding communication, negotiation, and interpersonal abilities.
- Experience in managing remote teams and coordinating logistics across distances.
- Proficiency in event management software and tools.
- A creative flair and a passion for delivering exceptional guest experiences.
- Flexibility to work varied hours, including evenings and weekends, as dictated by event schedules.
This position is based in Machakos, Machakos, KE , but is designated as a fully remote role.
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Remote Executive Catering & Events Director
Posted 4 days ago
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Job Description
Our client, a premier hospitality group, is seeking a highly motivated and experienced Remote Executive Catering & Events Director to lead their sophisticated catering and event planning operations. In this pivotal role, you will be responsible for conceptualizing, planning, and executing high-profile events and catering services from inception to completion, all managed remotely. You will work closely with clients to understand their vision, budget, and requirements, translating these into seamless and memorable experiences. Your expertise will span menu development, venue selection, vendor management, logistical coordination, and budget oversight. The Executive Director will also lead and inspire a remote team of event coordinators and culinary professionals, ensuring consistent delivery of exceptional service and quality. A significant part of your role will involve developing innovative event concepts, staying ahead of industry trends, and cultivating strong client relationships to foster repeat business and referrals. The ideal candidate possesses extensive experience in luxury event planning and catering management, exceptional organizational and negotiation skills, and a profound understanding of food and beverage operations. Proficiency in event management software and virtual communication tools is crucial for success in this remote role. You must possess a creative flair, impeccable attention to detail, and the ability to manage multiple complex projects simultaneously. This is an outstanding opportunity to drive excellence in event services and manage high-impact events from a flexible remote environment. While the role is fully remote, an understanding of the event and hospitality scene relevant to Eldoret, Uasin Gishu, KE would be beneficial for strategic planning and client engagement.
Responsibilities:
Responsibilities:
- Oversee the planning and execution of all catered events and client functions.
- Develop creative and customized event concepts and proposals.
- Manage client relationships, ensuring high levels of satisfaction.
- Develop and manage event budgets, ensuring profitability.
- Select and manage vendors, negotiating contracts and ensuring quality.
- Lead and mentor a remote team of event planners and catering staff.
- Oversee menu planning and collaborate with culinary teams.
- Ensure flawless logistical execution of all events.
- Stay current with industry trends and best practices in event management.
- Conduct post-event analysis and client feedback sessions.
- Minimum of 7-10 years of experience in luxury catering and event management.
- Proven track record of successfully planning and executing large-scale, high-profile events.
- Extensive knowledge of food and beverage, venue sourcing, and vendor management.
- Strong leadership, team management, and motivational skills.
- Exceptional organizational, project management, and multitasking abilities.
- Excellent communication, negotiation, and client relations skills.
- Proficiency in event management software and virtual collaboration tools.
- Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.
- Creative thinking and a passion for delivering unique experiences.
- Ability to work independently and manage demanding deadlines in a remote setting.
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