2 Executive Catering And Events Director jobs in whatjobs
Executive Catering and Events Director
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Executive Catering and Events Director to oversee all catering operations and event planning. This role is entirely remote, allowing for flexible working arrangements. The successful candidate will be responsible for conceptualizing, developing, and executing high-end catering and event experiences that align with our brand standards and client expectations. You will manage all aspects of the catering business, including menu development, sourcing of high-quality ingredients, budgeting, and vendor management. The Executive Catering and Events Director will lead a team of culinary professionals and event coordinators, fostering creativity and ensuring seamless execution of all events. Client relationship management, proposal development, and negotiation are critical components of this role. You will also be responsible for market analysis, identifying new business opportunities, and driving revenue growth within the catering and events division. A strong understanding of food safety regulations, hygiene standards, and operational logistics is essential. This position requires exceptional leadership, organizational, and communication skills, with a proven ability to deliver exceptional service in a fast-paced environment. We are looking for a visionary leader who can elevate our catering and events offering to new heights, with a strategic eye on opportunities within the **Kitale, Trans-Nzoia, KE** region and beyond. This is a fantastic opportunity for a dedicated professional to shape and lead a premier catering and events service from a remote setting.
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Executive Catering and Events Director
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and dynamic Executive Catering and Events Director to lead their high-end catering and event planning division. This pivotal role will oversee all aspects of catering operations and event management, ensuring exceptional client experiences and profitability. As a remote-first professional, you will be instrumental in developing strategic vision, managing operational workflows, and building strong client relationships from a virtual standpoint. You will be responsible for conceptualizing and executing a wide range of events, from intimate private gatherings to large-scale corporate functions and weddings, maintaining the highest standards of quality and service. This includes menu development, sourcing premium ingredients, managing vendor relationships, and ensuring seamless logistical execution. Your leadership will extend to managing the catering team, including chefs, service staff, and event coordinators, fostering a collaborative and high-performance culture. You will drive sales and marketing efforts, identifying new business opportunities and expanding the client base. Financial oversight is critical, involving budget creation, cost control, pricing strategies, and profitability analysis for all events. You will also be responsible for upholding brand standards, ensuring regulatory compliance (health, safety, liquor licensing), and continuously innovating offerings to stay ahead of market trends. The ideal candidate possesses exceptional creativity, meticulous attention to detail, and outstanding leadership and communication skills. A deep understanding of the hospitality industry, culinary arts, and event management best practices is essential. This is a premier opportunity to shape and elevate a distinguished catering and events service, offering significant autonomy and creative freedom while working entirely remotely. We are looking for an individual with a passion for creating unforgettable experiences and a proven ability to manage complex operations with precision and flair.
Responsibilities:
Responsibilities:
- Develop and implement strategic plans for the catering and events division.
- Oversee the planning, execution, and successful delivery of all catered events.
- Create innovative and diverse menu offerings, ensuring high-quality food and beverage presentation.
- Manage and develop relationships with key vendors, suppliers, and partners.
- Lead, train, and motivate the catering and events team, fostering a positive work environment.
- Drive business development, sales, and marketing initiatives to secure new clients and contracts.
- Manage event budgets, control costs, and ensure profitability targets are met.
- Ensure compliance with health, safety, and hygiene regulations.
- Maintain exceptional standards of service and client satisfaction.
- Stay abreast of industry trends and introduce innovative event concepts.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 8 years of progressive experience in catering management, event planning, and hospitality operations.
- Proven experience in a senior leadership role within the catering or events industry.
- Exceptional culinary knowledge and creativity in menu design.
- Strong financial acumen, including budgeting, cost control, and profitability management.
- Excellent leadership, team management, and interpersonal skills.
- Outstanding organizational and project management abilities.
- Proficiency in event management software and tools.
- Demonstrated ability to manage complex events from conception to completion in a remote setting.
- A passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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