27 Executive Catering Manager Remote jobs in whatjobs
Executive Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is looking for a highly organized and creative Executive Catering Manager to lead their remote catering operations. This is a unique opportunity to manage all facets of our client's catering services from a distance, focusing on strategic planning, menu development, client relations, and operational excellence. You will be instrumental in developing innovative catering concepts, ensuring impeccable service standards, and managing budgets efficiently. This role requires a deep understanding of food safety regulations, event planning, and client negotiation. You will work closely with a network of external caterers, suppliers, and event planners, coordinating logistics and ensuring seamless execution of events. The ideal candidate will have a proven track record in high-end catering management, exceptional leadership skills, and the ability to inspire and motivate remote teams. Strong financial acumen and experience in cost control are essential. You will be responsible for setting performance metrics, analyzing sales data, and identifying opportunities for growth and improvement. Client satisfaction will be a key performance indicator, so exceptional customer service and relationship-building skills are a must. This role demands proactive communication and a meticulous attention to detail to ensure every catered event is a resounding success. Join a team that values innovation, quality, and client satisfaction, all while working remotely.
Responsibilities:
Responsibilities:
- Oversee all aspects of the catering division, ensuring high standards of quality and service.
- Develop and implement strategic plans for catering growth and profitability.
- Create innovative and appealing menus, considering dietary restrictions and client preferences.
- Manage budgets, control costs, and ensure financial targets are met.
- Negotiate contracts with clients, vendors, and suppliers.
- Coordinate logistics for all catering events, ensuring timely and efficient delivery.
- Maintain strong relationships with clients, providing exceptional customer service.
- Ensure compliance with all health, safety, and food hygiene regulations.
- Manage and train remote catering staff and external partners.
- Analyze market trends and competitor activities to identify new opportunities.
- Develop and implement marketing strategies for catering services.
- Troubleshoot and resolve any issues that arise during events.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management, preferably in a senior or executive role.
- Demonstrated success in menu planning, event execution, and client management.
- Excellent understanding of food and beverage operations, costing, and inventory management.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in relevant software, including MS Office Suite and catering management systems.
- Ability to work independently and manage multiple priorities in a remote setting.
- Knowledge of current food trends and dietary requirements.
- Experience in negotiating contracts and managing vendor relationships.
- Passion for culinary excellence and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier catering and events management company, is seeking an experienced and innovative Executive Catering Manager to spearhead their remote operations and client relations. This is a fully remote role, demanding exceptional organizational skills and a keen eye for detail in managing high-profile catering events without direct on-site presence for every aspect. The successful candidate will be responsible for overseeing all aspects of catering services, from initial client consultations and menu development to vendor management, budget control, and quality assurance. You will work closely with clients to understand their vision, preferences, and dietary requirements, translating them into seamless and memorable culinary experiences. This role requires a strong understanding of food safety regulations, hygiene standards, and operational logistics within the catering industry. You will coordinate with chefs, event staff, and suppliers to ensure flawless execution of events. Developing and maintaining strong relationships with key clients, suppliers, and venues is paramount. Proactive problem-solving and the ability to anticipate and mitigate potential issues are critical. We are looking for a strategic thinker who can manage multiple projects simultaneously, ensure profitability, and uphold the highest standards of service excellence. Experience in luxury event catering, corporate events, and large-scale functions is highly desirable. The ability to work autonomously, manage time effectively, and communicate clearly and professionally in a remote setting is essential. This is an exciting opportunity for a passionate catering professional to take on a leadership role within a respected organization, contributing to its continued success and expansion. You will be instrumental in shaping the culinary direction and client satisfaction for a wide range of events. The ideal candidate will possess a creative flair, a strong understanding of culinary trends, and a commitment to delivering exceptional customer experiences. This position offers the flexibility of remote work combined with the thrill of managing high-impact events. A background in hospitality management or a related field is preferred. Your leadership will inspire teams to achieve outstanding results, ensuring every event is a resounding success.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Manager to oversee and elevate their remote catering operations. This is a critical leadership role responsible for ensuring the delivery of exceptional culinary experiences and seamless event execution, all managed from a remote capacity. You will be instrumental in developing and implementing strategic plans to optimize service quality, cost-effectiveness, and client satisfaction across a diverse portfolio of events. Your responsibilities will include leading a dispersed team of catering professionals, setting high standards for food preparation, presentation, and service, and ensuring strict adherence to health, safety, and sanitation regulations. The ideal candidate will possess a proven track record in high-volume catering management, with demonstrable success in budget management, menu planning, and supplier negotiation. You will need to be adept at managing remote teams, fostering a collaborative and productive virtual work environment, and leveraging technology to enhance communication and operational efficiency. Strong leadership, problem-solving, and decision-making skills are paramount. This role requires a proactive approach to identifying and mitigating risks, as well as a commitment to continuous improvement and innovation in catering services. You will work closely with clients to understand their needs and tailor bespoke catering solutions, ensuring every event is a resounding success. The ability to analyze performance metrics, generate reports, and present findings to senior management is also essential. This is an exciting opportunity to shape the future of remote catering services for a leading organization, working from the convenience of your home office. If you are passionate about culinary arts, possess exceptional organizational skills, and thrive in a remote, fast-paced environment, we encourage you to apply. Experience in large-scale event planning and a deep understanding of food and beverage trends are highly desirable. The successful candidate will be a self-starter, highly motivated, and capable of working independently with minimal supervision while maintaining excellent communication and collaboration with stakeholders across different locations. This role is based in the vibrant coastal city of Mombasa, Mombasa, KE , but is managed entirely remotely.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and motivated Executive Catering Manager to lead and oversee all aspects of their catering operations. This is a fully remote position, requiring exceptional organizational, communication, and leadership skills to manage a distributed team and diverse client base. You will be responsible for developing and implementing innovative catering strategies, managing budgets, ensuring high standards of food quality and service, and driving business growth.
Key Responsibilities:
Key Responsibilities:
- Develop and execute comprehensive catering plans, including menu creation, event coordination, and client relationship management.
- Oversee the procurement of high-quality ingredients and supplies, managing vendor relationships and negotiating contracts to ensure cost-effectiveness and quality.
- Manage and mentor a remote team of catering staff, providing training, performance feedback, and support to ensure operational efficiency and client satisfaction.
- Develop and manage catering budgets, tracking expenses, forecasting revenue, and implementing cost-control measures to achieve financial targets.
- Ensure compliance with all relevant health, safety, and hygiene regulations in all catering activities.
- Innovate and refine service offerings, staying abreast of industry trends and best practices to enhance customer experience and maintain a competitive edge.
- Collaborate with marketing and sales teams to develop promotional strategies and secure new catering opportunities.
- Conduct regular performance reviews and analyses of catering operations, identifying areas for improvement and implementing corrective actions.
- Manage client feedback and resolve any issues or complaints promptly and professionally to maintain a high level of customer satisfaction.
- Utilize virtual communication tools and project management software effectively to maintain seamless operations and team collaboration across distances.
- Minimum of 5 years of experience in a senior catering management role, with a proven track record of success.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership, team management, and interpersonal skills, with the ability to motivate and guide a remote workforce.
- Exceptional organizational and time-management skills, with the ability to multitask and prioritize effectively in a fast-paced environment.
- Proficiency in budget management and financial planning.
- Strong negotiation and vendor management skills.
- Excellent written and verbal communication skills, with the ability to articulate ideas clearly and persuasively.
- Proficiency in using virtual collaboration tools and standard office software.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an experienced and highly organized Executive Catering Manager to lead their remote catering operations. This role is integral to planning, coordinating, and overseeing high-quality catering services for a variety of events and clients, all managed from a virtual standpoint. The ideal candidate will have a proven background in event management, menu planning, vendor management, and budget control within the hospitality or catering industry. You will be responsible for liaising with clients to understand their needs, developing customized catering proposals, sourcing high-quality ingredients and supplies, and managing relationships with external catering partners and vendors. This position requires exceptional project management skills, the ability to multitask effectively, and a keen eye for detail to ensure seamless execution of all catering arrangements. Strong negotiation skills are also essential for securing favourable contracts with suppliers and service providers. As this is a fully remote role, you must be self-motivated, disciplined, and possess excellent communication and virtual collaboration skills. You will utilize various digital tools and platforms to manage operations, track inventory, and communicate with teams and clients. The ability to anticipate potential issues and implement proactive solutions is crucial. This is an excellent opportunity for a seasoned professional to apply their expertise in a flexible, remote work environment, contributing to memorable culinary experiences for clients. We are looking for a strategic thinker with a passion for exceptional food and service. You will be the primary point of contact for many client engagements, ensuring their vision is brought to life through meticulous planning and execution. The successful candidate will drive efficiency and quality across all managed catering projects.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute comprehensive catering plans for diverse events.
- Design innovative and appealing menus tailored to client requirements.
- Source and manage relationships with high-quality food and beverage suppliers.
- Oversee budget management and financial reporting for catering operations.
- Coordinate logistics for food preparation, delivery, and service.
- Ensure adherence to all food safety and hygiene standards.
- Liaise with clients to provide exceptional service and address their needs.
- Manage and supervise on-site catering staff (contracted) as needed.
- Conduct post-event evaluations to ensure client satisfaction.
- Identify opportunities for service improvement and cost optimization.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field.
- Minimum of 5 years of experience in catering management or event planning.
- Proven experience in menu development, vendor management, and budget control.
- Excellent understanding of food safety regulations and best practices.
- Strong negotiation and communication skills.
- Proficiency in using digital project management and communication tools.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote setting.
- A passion for food and delivering outstanding client experiences.
This advertiser has chosen not to accept applicants from your region.
4
Executive Catering Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to lead and oversee all aspects of their remote catering operations. This is a unique opportunity to shape and manage a dynamic, fully remote team, ensuring the highest standards of culinary excellence and client satisfaction. The ideal candidate will possess a deep understanding of event planning, menu development, food safety regulations, and team leadership, all within a virtual environment.
Responsibilities:
Responsibilities:
- Develop and implement innovative catering strategies to meet client needs and exceed expectations.
- Oversee the creation of diverse and appealing menus, considering dietary restrictions and culinary trends.
- Manage procurement of ingredients and supplies, ensuring cost-effectiveness and quality.
- Lead, train, and motivate a remote catering team, fostering a collaborative and high-performance culture.
- Ensure strict adherence to all food safety and hygiene standards in all operational aspects.
- Coordinate with clients to understand their event requirements, budgets, and preferences.
- Manage budgets, track expenses, and generate financial reports.
- Continuously assess and improve catering processes and service delivery for remote operations.
- Troubleshoot and resolve any issues that may arise during event planning or execution.
- Stay updated on industry best practices and emerging trends in the catering and hospitality sectors.
- Proven experience in a senior catering management or event management role.
- Demonstrable success in menu planning, food preparation, and service delivery.
- Exceptional leadership and team management skills, particularly in a remote setting.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent communication, negotiation, and interpersonal skills.
- Proficiency in budgeting, financial management, and reporting.
- Ability to multitask, prioritize, and manage time effectively in a fast-paced environment.
- A passion for food, hospitality, and delivering exceptional client experiences.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Manager - Remote
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to lead their virtual catering operations. This is a completely remote position, requiring exceptional communication and leadership skills to manage a distributed team and ensure seamless service delivery. You will be responsible for overseeing all aspects of catering event planning, execution, and client satisfaction from a remote setting. This includes developing innovative menu concepts, managing vendor relationships, controlling budgets, and ensuring compliance with all health and safety regulations applicable to remote food handling and preparation partnerships.
Key Responsibilities:
Key Responsibilities:
- Develop and implement strategic plans for remote catering services, focusing on efficiency and client experience.
- Manage a team of remote catering staff, providing guidance, training, and performance feedback.
- Source and manage relationships with third-party food suppliers and logistical partners, ensuring quality and reliability.
- Oversee budget management, cost control, and financial reporting for all catering events.
- Develop and refine catering packages and service offerings to meet diverse client needs.
- Ensure all operations comply with food safety standards and relevant regulations, even in a distributed model.
- Utilize technology platforms for communication, project management, and client interaction.
- Conduct virtual client consultations to understand event requirements and customize proposals.
- Troubleshoot and resolve any issues that arise during event planning or execution remotely.
- Continuously evaluate service delivery and implement improvements for enhanced client satisfaction.
- Proven experience in a senior catering management role, preferably with experience managing remote teams or operations.
- Strong understanding of culinary arts, menu planning, and food service operations.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in budget management and financial analysis.
- Experience with event planning software and virtual collaboration tools.
- Ability to work independently and manage multiple projects simultaneously in a remote environment.
- A passion for delivering exceptional client service.
- Relevant certifications in hospitality or food safety are a plus.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Catering Manager - Remote
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Manager to lead and oversee all aspects of their remote catering operations. This is a critical role responsible for maintaining the highest standards of food quality, service, and operational efficiency across diverse client events and functions, all managed virtually. The ideal candidate will possess exceptional organizational skills, a deep understanding of culinary best practices, and the ability to manage a distributed team effectively through digital platforms. You will be instrumental in developing innovative menu concepts, managing budgets, sourcing high-quality ingredients, and ensuring compliance with all health and safety regulations, even in a remote setting. Your responsibilities will include strategic planning for future catering endeavors, building and maintaining strong relationships with suppliers, and leading virtual training sessions for kitchen and service staff. Furthermore, you will analyze performance metrics, identify areas for improvement, and implement solutions to enhance client satisfaction and profitability. This role requires a proactive approach to problem-solving and a proven ability to adapt to the evolving demands of the catering industry, especially within a remote operational framework. The successful candidate will be adept at leveraging technology to manage inventory, track expenses, and communicate effectively with stakeholders across different time zones. A strong commitment to excellence and a passion for delivering memorable culinary experiences, regardless of physical location, are paramount. Join our dynamic team and shape the future of remote-first catering services. The successful candidate will be responsible for developing and executing catering strategies, managing operational budgets, and ensuring seamless service delivery for a variety of events.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative catering strategies and menu offerings suitable for remote management.
- Oversee virtual procurement processes, ensuring quality and cost-effectiveness of ingredients and supplies.
- Manage operational budgets, forecasts, and financial reporting for all catering activities.
- Lead, mentor, and manage a remote team of culinary and service professionals.
- Ensure strict adherence to all food safety, hygiene, and sanitation standards, developing remote compliance protocols.
- Foster strong relationships with vendors and suppliers, negotiating favorable terms.
- Drive customer satisfaction through exceptional service and high-quality culinary experiences.
- Analyze operational data to identify trends and implement improvements for efficiency and profitability.
- Plan and execute a high volume of events, ensuring flawless virtual coordination and execution.
- Stay abreast of industry trends and best practices in remote operations and culinary arts.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior or executive role.
- Proven experience in managing remote teams and operations.
- Strong understanding of culinary techniques, menu planning, and food costing.
- Exceptional financial acumen and budget management skills.
- Excellent communication, leadership, and interpersonal skills.
- Proficiency in relevant catering management software and virtual collaboration tools.
- Ability to think strategically and solve complex problems in a remote environment.
- A passion for delivering outstanding food and service.
- Must be eligible to work remotely within Kenya.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote
Posted 12 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a highly organized and experienced Executive Catering Manager to lead their remote catering operations. This role is crucial for overseeing and coordinating all aspects of high-end catering services, ensuring exceptional client experiences while managing operations from a distance. The ideal candidate will possess strong leadership, logistical planning, and client relationship management skills, essential for success in a remote-first environment.
Responsibilities:
Responsibilities:
- Oversee and manage all remote catering operations, including menu planning, event coordination, and service execution for various events.
- Develop innovative and appealing menus in collaboration with culinary teams, considering client preferences and dietary requirements.
- Manage vendor relationships, procurement of supplies, and inventory control to ensure cost-effectiveness and quality.
- Develop and implement service standards and training programs for catering staff, ensuring consistent delivery of exceptional service.
- Build and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Develop and manage catering budgets, financial reports, and performance metrics.
- Ensure compliance with all health, safety, and hygiene regulations relevant to food service.
- Coordinate logistics for events, including staffing, equipment, transportation, and venue setup (liaising with on-site teams).
- Oversee post-event evaluations and feedback collection to drive continuous improvement.
- Proactively identify opportunities to expand catering services and enhance profitability.
- Utilize technology and communication tools effectively to manage teams and communicate with clients and stakeholders remotely.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in catering management, event planning, or a related field, with a proven track record of managing complex events.
- Demonstrated experience in menu development, food and beverage costing, and budget management.
- Strong understanding of event logistics, operational planning, and quality control.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage teams remotely.
- Excellent client relationship management and negotiation skills.
- Proficiency in using event management software, POS systems, and standard office applications.
- Ability to think strategically, solve problems creatively, and make sound decisions under pressure.
- Must be a self-starter with excellent organizational and time management skills, capable of working autonomously.
- Must be legally eligible to work remotely from **Garissa, Garissa, KE**.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote
Posted 19 days ago
Job Viewed
Job Description
Our client is looking for a highly organized and experienced Executive Catering Manager to lead their catering operations from a fully remote position. This role is responsible for overseeing all aspects of event catering, from initial client consultation and menu planning to flawless execution and post-event analysis. You will manage a team of remote event coordinators, chefs, and service staff, ensuring exceptional client satisfaction and adherence to company standards. Key responsibilities include developing innovative and diverse menus tailored to client needs and dietary requirements, managing food and beverage budgets, sourcing high-quality ingredients, and ensuring compliance with all health and safety regulations. You will also be involved in marketing and sales efforts to attract new clients and build strong relationships with existing ones. Given the remote nature of this role, exceptional communication, project management, and leadership skills are essential. You must be adept at coordinating logistics, managing multiple events simultaneously, and resolving any challenges that arise with a proactive and solutions-oriented approach. The ideal candidate will have a strong background in the catering or hospitality industry, a passion for culinary excellence, and a proven ability to deliver high-end event experiences. While the focus is on **Nyeri, Nyeri, KE**, the role's remote nature allows for broader reach and management of diverse client needs.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, including menu development, event planning, and execution.
- Manage and mentor a remote team of catering professionals, including chefs and event coordinators.
- Develop customized menus based on client preferences, dietary restrictions, and event themes.
- Manage food and beverage procurement, inventory, and cost control to meet budget targets.
- Ensure adherence to all health, safety, and sanitation standards (HACCP).
- Coordinate logistics for events, including staffing, equipment, transportation, and venue setup.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Drive sales and marketing efforts to expand the client base and secure new business opportunities.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay current with culinary trends, food service innovations, and event management best practices.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a similar high-volume food service role.
- Proven experience in menu planning, costing, and food production management.
- Strong understanding of event planning and logistics coordination.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in financial management, budgeting, and cost control.
- Knowledge of food safety regulations and best practices.
- Ability to manage multiple projects, work under pressure, and meet strict deadlines in a remote environment.
- Creative flair and a passion for exceptional food and service experiences.
This advertiser has chosen not to accept applicants from your region.
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