3 Executive Catering Manager Remote Operations jobs in whatjobs
Executive Catering Manager (Remote Operations)
Posted 21 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee their remote catering operations. This is a unique opportunity to manage culinary services and event execution from a remote-first perspective. You will be responsible for the strategic planning, coordination, and execution of catering services for a variety of events and client needs. Your role will involve developing menus, managing vendor relationships, ensuring quality control, and overseeing operational logistics. You will work closely with on-site catering teams, providing clear direction, training, and support to ensure seamless service delivery. The ideal candidate will have a strong background in hospitality management, culinary arts, and event planning. Excellent communication, leadership, and problem-solving skills are essential, especially in coordinating with teams in different locations. You will be adept at utilizing technology for remote management, including project management software and communication platforms. Financial acumen, including budgeting and cost control, will also be a critical part of your responsibilities. This role requires an individual who can anticipate needs, proactively address challenges, and maintain the highest standards of service excellence without being physically present at every event. You will be the driving force behind delivering exceptional culinary experiences, ensuring client satisfaction through meticulous planning and effective remote oversight. Our client values creativity, efficiency, and a commitment to delivering outstanding results in the hospitality industry. This position is perfect for a seasoned catering professional looking to leverage their skills in a flexible, remote operational capacity.
Responsibilities:
Responsibilities:
- Develop and implement strategic catering plans and operational procedures.
- Create diverse and appealing menus tailored to client needs and dietary requirements.
- Manage and maintain relationships with food suppliers and vendors.
- Oversee quality control for food preparation, presentation, and service.
- Provide remote leadership, guidance, and training to on-site catering staff.
- Coordinate event logistics, ensuring timely and efficient service delivery.
- Develop and manage catering budgets, controlling costs and maximizing profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle client inquiries and feedback, resolving issues promptly and professionally.
- Analyze service performance and implement improvements.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of progressive experience in catering management or a related role within the hospitality industry.
- Proven experience in menu planning, food costing, and event coordination.
- Strong understanding of food safety and sanitation standards.
- Exceptional leadership, team management, and communication skills.
- Proficiency in using remote collaboration tools and software.
- Excellent organizational, time management, and problem-solving abilities.
- Experience in financial management, budgeting, and cost control.
- Ability to adapt to dynamic environments and manage multiple priorities.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote Operations
Posted 11 days ago
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Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to lead their innovative remote catering operations. This fully remote role requires a strategic thinker with a passion for culinary excellence and exceptional client service. You will be responsible for overseeing all aspects of remote catering services, including menu planning, vendor management, quality control, and client satisfaction. The ideal candidate has a strong background in luxury catering or hospitality management, with proven experience in developing and executing high-quality food and beverage programs. You will manage a distributed team and work closely with clients to deliver unforgettable culinary experiences, all managed from your home office.
Key Responsibilities:
Qualifications:
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
Key Responsibilities:
- Develop and implement catering strategies that align with the company's vision for remote dining experiences.
- Oversee menu design, ensuring a diverse and appealing selection that caters to various dietary needs and preferences.
- Manage relationships with third-party vendors, including food suppliers and delivery partners, to ensure seamless operations.
- Establish and maintain stringent quality control standards for food preparation, presentation, and delivery.
- Develop and manage catering budgets, ensuring cost-effectiveness and profitability.
- Lead and motivate a remote team of catering staff, fostering a culture of excellence and continuous improvement.
- Handle client inquiries, develop proposals, and ensure exceptional service delivery from initial contact to post-event follow-up.
- Implement and enforce all food safety and sanitation regulations (e.g., HACCP).
- Monitor industry trends and innovations in catering and hospitality to maintain a competitive edge.
- Analyze operational data to identify areas for enhancement and implement solutions to improve efficiency and client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 8 years of experience in catering management, event planning, or hospitality operations, with a focus on luxury or high-end services.
- Proven track record in managing complex catering operations, preferably with remote or distributed teams.
- Strong understanding of culinary arts, food and beverage management, and menu development.
- Excellent negotiation, vendor management, and financial management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Proficiency in using event management software and other relevant technology tools.
- Demonstrated ability to work independently, manage priorities, and deliver results in a fully remote environment.
- A keen eye for detail and a commitment to delivering flawless event experiences.
- Knowledge of food safety standards and regulations is essential.
This is a 100% remote position, offering you the autonomy to manage operations from anywhere. You will be instrumental in defining and delivering exceptional catering experiences for clients, driving growth and establishing our client as a leader in remote hospitality services. If you are a seasoned catering professional with a passion for innovation and client satisfaction, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Manager - Remote Operations
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee and streamline all remote catering operations. This is a pivotal role for an individual with a passion for culinary excellence and exceptional logistical management skills. You will be responsible for the strategic planning, execution, and supervision of catering services across various virtual events and remote teams. Your primary focus will be on ensuring the highest standards of food quality, presentation, and timely delivery, even when operating outside of a traditional kitchen environment. This includes developing innovative solutions for food preparation, packaging, and distribution to diverse client needs and locations.
Key responsibilities will include developing and implementing new catering menus that cater to various dietary requirements and preferences, sourcing high-quality ingredients from approved vendors, and managing inventory effectively to minimize waste. You will also be instrumental in establishing and maintaining robust quality control protocols throughout the entire catering process, from procurement to final delivery. This role requires a proactive approach to problem-solving, particularly in addressing unforeseen challenges that may arise in a remote operational setting. You will collaborate closely with cross-functional teams, including event planners, client relations, and logistics, to ensure seamless execution of catering services.
The ideal candidate will possess a proven track record in catering management, with a strong understanding of food safety regulations and best practices. Excellent communication and interpersonal skills are essential, as you will be interacting with clients, vendors, and internal stakeholders on a regular basis. A creative mindset and the ability to think outside the box to deliver exceptional experiences in a remote context are highly valued. You should be proficient in using various project management and communication tools to effectively manage tasks and team collaboration. This role offers the unique opportunity to shape the future of remote catering services for a dynamic organization, based remotely from Kakamega, Kakamega, KE . If you are a detail-oriented leader with a flair for creating memorable culinary experiences, we encourage you to apply.
Qualifications:
Key responsibilities will include developing and implementing new catering menus that cater to various dietary requirements and preferences, sourcing high-quality ingredients from approved vendors, and managing inventory effectively to minimize waste. You will also be instrumental in establishing and maintaining robust quality control protocols throughout the entire catering process, from procurement to final delivery. This role requires a proactive approach to problem-solving, particularly in addressing unforeseen challenges that may arise in a remote operational setting. You will collaborate closely with cross-functional teams, including event planners, client relations, and logistics, to ensure seamless execution of catering services.
The ideal candidate will possess a proven track record in catering management, with a strong understanding of food safety regulations and best practices. Excellent communication and interpersonal skills are essential, as you will be interacting with clients, vendors, and internal stakeholders on a regular basis. A creative mindset and the ability to think outside the box to deliver exceptional experiences in a remote context are highly valued. You should be proficient in using various project management and communication tools to effectively manage tasks and team collaboration. This role offers the unique opportunity to shape the future of remote catering services for a dynamic organization, based remotely from Kakamega, Kakamega, KE . If you are a detail-oriented leader with a flair for creating memorable culinary experiences, we encourage you to apply.
Qualifications:
- Minimum of 5 years of experience in catering management or a related field.
- Demonstrated experience in menu development, food costing, and vendor management.
- Strong understanding of food safety standards (HACCP, etc.).
- Excellent organizational and time-management skills.
- Proficiency in digital collaboration and project management tools.
- Exceptional leadership and team management abilities.
- A degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Must be able to work independently and effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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