25 Executive Catering Operations Manager jobs in whatjobs
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier hospitality and events company, is seeking an experienced and dynamic Executive Catering Operations Manager to oversee their diverse catering operations. This role is a fully remote position, allowing you to manage and strategize from your preferred location within Kenya. You will be responsible for the end-to-end management of all catering services, ensuring the highest standards of quality, service, and client satisfaction for a wide range of events, from intimate gatherings to large-scale functions. Your duties will include menu planning and development in collaboration with culinary teams, budget management, procurement of high-quality ingredients and supplies, event execution oversight, staff training and management, and maintaining strong relationships with clients and vendors. The ideal candidate will possess exceptional leadership skills, a keen eye for detail, and a deep understanding of event logistics and culinary excellence. This position demands a proactive approach to problem-solving, impeccable organizational skills, and the ability to thrive in a fast-paced, client-focused environment, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of catering operations, ensuring excellence in service delivery.
- Develop and implement strategic plans to grow the catering business.
- Collaborate with chefs and culinary team on menu creation and innovation.
- Manage catering budgets, control costs, and optimize profitability.
- Oversee event logistics, including staffing, setup, service, and breakdown.
- Ensure compliance with food safety, health, and sanitation regulations.
- Manage vendor relationships and negotiate contracts for supplies and services.
- Recruit, train, motivate, and manage catering staff.
- Handle client inquiries, proposals, and contract negotiations.
- Resolve any issues or challenges that arise during events promptly and professionally.
- Maintain high standards of presentation and client satisfaction.
- Monitor industry trends and implement best practices in catering management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management or event operations, with a strong focus on high-volume or luxury events.
- Proven track record of successfully managing large-scale catering operations and delivering exceptional client experiences.
- In-depth knowledge of culinary trends, food preparation, and presentation.
- Strong financial acumen, with experience in budgeting, cost control, and profit management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational, multitasking, and problem-solving abilities.
- Outstanding communication and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to adapt to a flexible schedule and manage operations effectively from a remote setting.
- Passion for food, service, and creating memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a dynamic and rapidly expanding hospitality group, is seeking a highly motivated and experienced Executive Catering Operations Manager to lead their remote catering division. This pivotal role will be responsible for overseeing all aspects of catering operations from a remote capacity, ensuring seamless service delivery, client satisfaction, and operational efficiency across multiple virtual event platforms and client engagements. You will be instrumental in developing and implementing innovative catering strategies, managing budgets, and driving growth within the remote F&B sector.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute comprehensive catering strategies tailored for a remote-first operational model, focusing on virtual events, online food delivery partnerships, and bespoke client meal solutions.
- Manage a dispersed team of catering professionals, providing leadership, training, and performance management to ensure high standards of service and operational excellence.
- Oversee inventory management, supply chain logistics, and vendor relationships, optimizing for efficiency and cost-effectiveness in a distributed environment.
- Ensure strict adherence to all food safety and hygiene regulations, maintaining comprehensive documentation and implementing robust quality control measures across all remote operations.
- Collaborate with sales and marketing teams to identify new business opportunities and enhance client engagement through exceptional catering experiences.
- Analyze operational data and financial reports to identify areas for improvement, implement cost-saving measures, and maximize profitability.
- Develop and maintain strong relationships with key stakeholders, including clients, suppliers, and internal teams.
- Innovate and adapt catering offerings to meet evolving client needs and market trends in the digital space.
Qualifications:
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role, preferably with exposure to remote or virtual operations.
- Proven track record of successfully managing complex catering operations, including menu planning, budget management, and team leadership.
- Exceptional understanding of food safety standards and best practices.
- Strong business acumen with the ability to analyze financial data and develop strategic plans.
- Excellent communication, interpersonal, and problem-solving skills, with the ability to effectively manage a remote team.
- Proficiency in relevant catering software and project management tools.
- A passion for delivering outstanding culinary experiences and exceptional client service.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious catering service provider, is seeking an exceptional Executive Catering Operations Manager to oversee and elevate their culinary and service offerings. This is a fully remote position, allowing you to manage operations and strategy from the convenience of your chosen location. You will be responsible for the overall planning, execution, and profitability of catering events, from intimate gatherings to large-scale functions. Your duties will encompass menu development in collaboration with executive chefs, vendor management and negotiation, inventory control, and budget management. You will ensure the highest standards of food quality, safety, presentation, and client satisfaction are consistently met. Leading and mentoring event staff, including chefs, servers, and logistics coordinators, will be a key responsibility. You will also be involved in business development, building relationships with clients and partners, and identifying new market opportunities. The ideal candidate will possess extensive experience in high-end catering operations, with a proven ability to manage complex events and diverse teams. Strong financial acumen, exceptional organizational skills, and a deep understanding of food and beverage trends are essential. Excellent communication, interpersonal, and problem-solving skills are paramount. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is highly desirable. This role offers a unique opportunity to lead and innovate within the catering industry from a remote-first setting, driving excellence and client delight.
This advertiser has chosen not to accept applicants from your region.
2
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and forward-thinking Executive Catering Operations Manager to lead their catering division in a fully remote capacity. This role is designed for a seasoned professional with extensive experience in high-volume catering, event management, and operational oversight. As a remote leader, you will be responsible for setting strategic direction, optimizing operational efficiency, and ensuring the highest standards of quality and service across all catering initiatives. Your remit will encompass menu development, vendor management, budget control, staff training and supervision (even in a remote context, this means managing remote teams or coordinating with on-site personnel as needed), and client relationship management. You will drive innovation in catering services, identify new market opportunities, and implement best practices to enhance profitability and client satisfaction. The ideal candidate will possess exceptional leadership, organizational, and problem-solving skills, coupled with a deep understanding of food safety regulations and culinary trends. A proven ability to manage complex projects, deliver exceptional culinary experiences, and maintain stringent quality control is crucial. You will leverage technology and communication tools to effectively manage a dispersed team and ensure seamless execution of catering events, regardless of their physical location. This position requires a proactive approach, meticulous attention to detail, and a passion for delivering outstanding hospitality. You will be instrumental in shaping the future of our client's catering services, ensuring they remain competitive and meet the evolving needs of their clientele. This is a unique opportunity to apply your extensive expertise in a fully remote role, impacting operations and client experiences across various locations. Your ability to inspire and guide teams virtually, coupled with your strategic vision for operational excellence, will be key to your success in this role. Embrace the challenge of leading a premium catering operation from anywhere.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Operations Manager to lead and streamline our remote catering operations. This is a critical role requiring exceptional organizational skills, a keen eye for detail, and the ability to manage complex logistical challenges from a distance. You will be responsible for overseeing all aspects of our catering services, ensuring seamless execution for events and client needs across various virtual platforms and remote service delivery points.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement strategic operational plans to enhance the efficiency and quality of remote catering services.
- Manage vendor relationships, ensuring high standards of food quality, safety, and timely delivery for all remote operations.
- Oversee budget management, cost control, and financial reporting for the catering division, optimizing resource allocation.
- Implement and enforce strict food safety and hygiene protocols across all catering operations, adapting them for remote service models.
- Lead and mentor a remote team of catering staff, fostering a collaborative and high-performance work environment.
- Innovate and introduce new service offerings and operational processes to meet evolving client demands in a remote setting.
- Analyze operational data and client feedback to identify areas for improvement and implement corrective actions.
- Coordinate with sales and client relations teams to ensure client satisfaction and address any service-related issues promptly.
- Manage inventory and supply chain logistics for remote catering, ensuring adequate stock levels and minimizing waste.
- Stay abreast of industry trends and best practices in catering and remote service management.
Qualifications:
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Proven experience in managing complex operations, preferably with a remote or distributed team structure.
- Strong understanding of food safety regulations (e.g., HACCP) and operational best practices in the hospitality industry.
- Excellent financial acumen, including budgeting, P&L management, and cost control.
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and motivate a remote workforce.
- Proficiency in using catering management software and virtual collaboration tools.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
- Ability to adapt to a fast-paced, dynamic work environment and manage multiple priorities effectively.
- A proactive and solution-oriented approach to problem-solving.
This advertiser has chosen not to accept applicants from your region.
4
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client, a premier event management and catering service provider, is seeking an experienced and highly organized Executive Catering Operations Manager to oversee and enhance their service delivery. This role demands exceptional leadership and a keen eye for detail to ensure flawless execution of catering services for a diverse range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for managing all aspects of catering operations, including menu planning and costing, staff recruitment and training, inventory management, and quality control. The ideal candidate will have a strong background in the hospitality and catering industry, with proven experience in managing operational budgets and optimizing efficiency. You will work closely with clients to understand their specific needs and preferences, ensuring personalized and memorable culinary experiences. Responsibilities include developing and implementing operational standards and procedures to maintain the highest levels of food safety and hygiene. Strong vendor management skills are essential for sourcing high-quality ingredients and supplies. This position requires excellent communication and interpersonal skills, enabling effective collaboration with kitchen staff, service teams, clients, and venue partners. You will be instrumental in driving customer satisfaction and fostering a positive reputation for our catering services. This role involves a hybrid work arrangement, combining remote administrative tasks with on-site supervision of events and operational facilities. This position supports operations primarily in and around Machakos, Machakos, KE .
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
We are actively recruiting a highly experienced and dynamic Executive Catering Operations Manager to lead our fully remote catering division. This senior role is paramount in overseeing all aspects of our catering services, ensuring exceptional quality, client satisfaction, and operational efficiency. As a remote-first leader, you will manage a distributed team of culinary professionals and service staff, collaborating with event planners, clients, and vendors globally. The ideal candidate will possess a comprehensive understanding of catering operations, menu development, food safety standards, and event logistics. You should have a proven track record in managing large-scale catering operations, P&L responsibility, and maintaining high service standards. Responsibilities include strategic planning for service delivery, optimizing resource allocation, developing and implementing quality control measures, and ensuring compliance with all health and safety regulations. You will also be responsible for client relationship management, contract negotiation, and driving business growth. Our client is dedicated to delivering outstanding culinary experiences and impeccable service, and your leadership will be crucial in upholding these standards. We are seeking an innovative, results-oriented individual with strong leadership, problem-solving, and communication skills, who can excel in a demanding, remote work environment. This is a unique opportunity to shape the future of our catering services and manage operations from anywhere in the world. The role is conceptually tied to Kisumu, Kisumu, KE , but is a 100% remote position, requiring a professional home office, a stable and high-speed internet connection, and the ability to manage complex operational challenges effectively from a distance.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is a premier event and catering services provider seeking an Executive Catering Operations Manager to lead their culinary and service operations. This is a fully remote position, requiring a highly organized and experienced professional to oversee all aspects of event catering planning, execution, and client satisfaction. You will be responsible for managing a team of chefs, event coordinators, and service staff, ensuring the highest standards of food quality, presentation, and service delivery for a diverse range of events, from corporate functions to large-scale galas. The ideal candidate possesses exceptional leadership skills, a deep understanding of food and beverage operations, inventory management, and cost control. You will work closely with clients to understand their needs, develop customized menus, and ensure flawless execution on the day of the event. As a remote-first manager, you will leverage technology to coordinate teams, manage logistics, and maintain communication across various event sites. This role demands a proactive approach, meticulous attention to detail, and the ability to thrive under pressure in a fast-paced environment. Responsibilities include:
Qualifications:
This remote role offers a competitive salary, benefits package, and the opportunity to lead and innovate within a renowned catering organization.
- Overseeing all catering operations, including menu planning, food preparation, service delivery, and post-event cleanup.
- Managing and motivating a team of culinary and service professionals, fostering a positive and productive work environment.
- Developing and implementing operational procedures to ensure efficiency, quality, and compliance with health and safety regulations.
- Managing inventory, procurement, and vendor relationships to optimize costs and ensure timely delivery of supplies.
- Collaborating with clients to conceptualize and execute bespoke catering solutions for events of varying scales.
- Developing and managing event budgets, ensuring profitability and adherence to financial targets.
- Conducting regular quality control checks and implementing improvements to enhance service standards.
- Training staff on culinary techniques, service protocols, and customer interaction.
- Analyzing operational data to identify trends, inefficiencies, and opportunities for growth.
- Ensuring seamless coordination between kitchen staff, service staff, and event coordinators.
- Staying updated on the latest trends in catering, hospitality, and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 6 years of experience in catering management or high-volume food and beverage operations, with at least 2 years in a managerial role.
- Proven experience in menu development, event planning, and execution.
- Strong knowledge of food safety standards and regulations (e.g., HACCP).
- Excellent leadership, team management, and interpersonal skills.
- Proficiency in inventory management software and basic accounting principles.
- Exceptional organizational and time management abilities.
- Strong problem-solving skills and the ability to make quick, effective decisions.
- Excellent communication and customer service skills.
- Experience in a remote management capacity or with remote team coordination is a plus.
This remote role offers a competitive salary, benefits package, and the opportunity to lead and innovate within a renowned catering organization.
This advertiser has chosen not to accept applicants from your region.
7
Executive Catering Operations Manager
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Operations Manager to lead our remote catering division. This pivotal role requires exceptional leadership, strategic planning, and a deep understanding of culinary operations, all managed from a remote setting. You will be responsible for overseeing all aspects of our catering services, ensuring the highest standards of quality, efficiency, and client satisfaction. This includes developing innovative menus, managing supply chains, optimizing operational workflows, and implementing stringent food safety protocols. The ideal candidate will possess a proven track record in managing large-scale catering operations, with a strong emphasis on cost control and profitability. You will also be instrumental in training and mentoring remote catering staff, fostering a culture of excellence and continuous improvement. Key responsibilities include developing and implementing strategic business plans to drive growth, managing budgets and financial performance, and liaising with key stakeholders to build strong relationships. The ability to analyze market trends and identify new business opportunities is crucial. This position requires a candidate who is a proactive problem-solver, adept at managing multiple priorities in a fast-paced environment, and comfortable making critical decisions independently. Experience with event planning and logistics for various types of events, from corporate functions to private celebrations, is essential. You will be expected to leverage technology effectively to enhance communication and operational efficiency across dispersed teams. A comprehensive understanding of health, safety, and hygiene regulations within the food service industry is mandatory. If you are passionate about delivering exceptional catering experiences and possess the leadership acumen to manage a remote team, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute strategic plans for remote catering operations.
- Oversee menu planning, food preparation, and service delivery to ensure premium quality.
- Manage inventory, procurement, and supplier relationships to optimize costs and ensure timely delivery.
- Implement and enforce strict food safety and sanitation standards across all operations.
- Monitor financial performance, manage budgets, and identify areas for cost savings and revenue enhancement.
- Lead, train, and motivate a remote team of catering professionals.
- Ensure exceptional customer service and client satisfaction.
- Stay abreast of industry trends, culinary innovations, and competitor activities.
- Manage event logistics and coordination for diverse client needs.
- Utilize technology platforms for efficient team management and operational oversight.
- Minimum of 7 years of progressive experience in catering management.
- Demonstrated success in managing remote teams and operations.
- Strong culinary background with a passion for food innovation.
- Excellent financial acumen and budget management skills.
- In-depth knowledge of food safety regulations (HACCP certification preferred).
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to develop and implement strategic business plans.
- Proficiency in relevant catering management software and digital collaboration tools.
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
This advertiser has chosen not to accept applicants from your region.
8
Executive Catering Operations Manager
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Operations Manager to lead and revolutionize their remote catering services. This pivotal role requires a strategic thinker with a proven track record in managing large-scale food service operations from a distance. You will be responsible for developing and implementing innovative catering strategies, overseeing menu planning and execution, managing supplier relationships, and ensuring the highest standards of food safety and hygiene across all remote sites. The ideal candidate will possess exceptional leadership abilities, strong financial acumen, and a passion for delivering outstanding culinary experiences. You will work closely with remote teams to ensure seamless service delivery, troubleshoot operational challenges, and drive continuous improvement.
Key Responsibilities:
Qualifications:
This is a unique opportunity to shape the future of remote catering operations for a forward-thinking organization. The successful candidate will play a critical role in ensuring high-quality food services are delivered consistently and efficiently to our client's remote workforce.
Key Responsibilities:
- Develop and execute strategic plans for remote catering operations, aligning with overall business objectives.
- Oversee budget management, cost control, and financial reporting for all catering activities.
- Lead menu development and innovation, ensuring diverse and appealing options that cater to various dietary needs and preferences.
- Manage procurement and inventory of food supplies, ensuring quality, cost-effectiveness, and sustainability.
- Implement and enforce stringent food safety, hygiene, and health regulations (HACCP, etc.).
- Build, train, and mentor remote catering teams, fostering a culture of excellence and accountability.
- Monitor operational performance, identify areas for improvement, and implement corrective actions.
- Establish and maintain strong relationships with vendors, suppliers, and other stakeholders.
- Ensure exceptional client satisfaction through proactive communication and service excellence.
- Drive efficiency and innovation in remote food service delivery, leveraging technology where appropriate.
- Conduct regular remote site visits and assessments to ensure compliance and operational integrity.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior operational role.
- Demonstrated experience managing remote or geographically dispersed operations.
- In-depth knowledge of food safety standards (HACCP certification preferred).
- Proven ability in financial management, budgeting, and cost control.
- Exceptional leadership, team management, and communication skills.
- Strong analytical and problem-solving capabilities.
- Proficiency in relevant catering management software and MS Office Suite.
- A proactive and results-oriented approach with a keen eye for detail.
- Must be comfortable working in a fully remote capacity, demonstrating self-discipline and effective remote collaboration.
This is a unique opportunity to shape the future of remote catering operations for a forward-thinking organization. The successful candidate will play a critical role in ensuring high-quality food services are delivered consistently and efficiently to our client's remote workforce.
This advertiser has chosen not to accept applicants from your region.
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