7 Executive Catering Operations Manager Remote jobs in whatjobs
Executive Catering Operations Manager - Remote
Posted 20 days ago
Job Viewed
Job Description
Our client, a distinguished provider of high-end catering services, is seeking an experienced and visionary Executive Catering Operations Manager to lead their operations remotely. This critical role requires a strategic thinker with a proven track record in managing complex catering logistics, ensuring impeccable service delivery, and driving profitability. You will be responsible for overseeing all aspects of catering operations, from menu conceptualization and procurement to event execution and client relationship management, all from your remote workspace. Your duties will include developing operational strategies, standardizing service protocols, and implementing innovative solutions to enhance client satisfaction and operational efficiency.
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
The ideal candidate will possess a deep understanding of the fine dining and event catering industry, including food safety standards, labor management, and cost control. You will work closely with a distributed team of chefs, event planners, and service staff, leveraging technology to maintain seamless communication and coordination. A key responsibility will be to develop and manage budgets, optimize resource allocation, and identify opportunities for cost savings without compromising quality. Your ability to anticipate client needs, resolve issues proactively, and maintain strong relationships with vendors and suppliers will be essential. We are looking for a highly organized, results-oriented individual with excellent leadership and interpersonal skills, capable of motivating a remote workforce and upholding the company's reputation for excellence. This is an unparalleled opportunity to shape the direction of a premier catering service while enjoying the advantages of a remote-first work environment, allowing for exceptional work-life integration. Experience in managing large-scale events and a passion for culinary excellence are highly valued.
Responsibilities:
- Develop and implement strategic plans for catering operations.
- Oversee all aspects of event execution, ensuring exceptional client experiences.
- Manage budgets, control costs, and optimize resource allocation for maximum profitability.
- Establish and maintain high standards for food quality, presentation, and safety.
- Lead and motivate a remote team of catering professionals, including chefs and event staff.
- Develop innovative menu concepts and service offerings in collaboration with culinary teams.
- Manage supplier relationships and negotiate favorable contracts.
- Implement and monitor operational policies and procedures to ensure efficiency and compliance.
- Handle client inquiries, feedback, and issue resolution with professionalism and promptness.
- Drive business development initiatives to expand the client base and service offerings.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in catering management, with a focus on high-volume and luxury events.
- Proven expertise in food and beverage operations, event planning, and staff management.
- Strong financial acumen, including budgeting, cost control, and P&L management.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in catering management software and remote collaboration tools.
- Demonstrated ability to manage complex logistics and problem-solve effectively under pressure.
- Experience in developing and executing successful marketing and sales strategies.
- A passion for exceptional culinary experiences and client service.
This advertiser has chosen not to accept applicants from your region.
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Executive Catering Operations Manager (Remote)
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly motivated and experienced Executive Catering Operations Manager to lead and manage all aspects of their remote catering operations. This pivotal role requires a strategic thinker with a proven track record in high-volume food service management, exceptional leadership skills, and the ability to thrive in a fully remote environment. You will be responsible for developing and implementing operational strategies to enhance efficiency, maintain the highest standards of food quality and safety, and ensure client satisfaction across diverse catering projects. This includes overseeing menu planning, procurement, inventory management, staff training and development, and budget control. The ideal candidate will possess strong analytical skills to monitor performance metrics, identify areas for improvement, and drive innovation in catering services. You will collaborate closely with sales and marketing teams to ensure seamless execution of events and client proposals, and maintain strong relationships with vendors and suppliers. A deep understanding of health and safety regulations, HACCP principles, and food hygiene practices is paramount. The ability to manage a distributed team effectively, foster a positive remote work culture, and utilize technology to its fullest potential will be key to success. This role offers a unique opportunity to shape the future of remote catering services for a dynamic organization. If you are passionate about delivering exceptional culinary experiences and leading a team from a distance, we encourage you to apply. The role demands proactive problem-solving, meticulous attention to detail, and a commitment to continuous improvement in all operational facets.
Responsibilities:
Responsibilities:
- Develop and execute comprehensive operational plans for remote catering services.
- Ensure compliance with all food safety, hygiene, and health regulations.
- Manage and optimize procurement, inventory, and supply chain processes.
- Lead, train, and mentor a remote team of catering professionals.
- Monitor operational performance, analyze data, and implement performance improvement initiatives.
- Manage budgets, control costs, and ensure profitability of catering operations.
- Collaborate with sales and client relations teams to ensure successful event delivery.
- Maintain high standards of food quality, presentation, and service delivery.
- Foster strong relationships with vendors, suppliers, and key stakeholders.
- Implement and leverage technology to enhance remote operational efficiency.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated experience in managing remote operations and distributed teams.
- In-depth knowledge of food safety standards (HACCP certified is a plus).
- Strong financial acumen and budget management skills.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in relevant catering management software and virtual collaboration tools.
- Ability to work independently and make sound decisions in a remote setting.
- Adaptability and a passion for excellence in culinary services.
This advertiser has chosen not to accept applicants from your region.
1
Executive Catering Operations Manager (Remote)
Posted 14 days ago
Job Viewed
Job Description
Our client, a distinguished provider of premium catering services, is seeking a highly motivated and experienced Executive Catering Operations Manager to oversee and optimize their operations remotely. This pivotal role demands exceptional leadership, a deep understanding of the hospitality industry, and a proven ability to manage complex catering logistics and client relationships from a distance. You will be responsible for ensuring the highest standards of service delivery, food quality, and operational efficiency across all events. The ideal candidate will possess extensive experience in large-scale event catering, menu planning, vendor management, and team leadership. Your responsibilities will include developing and implementing operational strategies, managing budgets and P&Ls, ensuring compliance with health and safety regulations, and optimizing resource allocation. This position requires strong problem-solving skills, excellent communication and negotiation abilities, and the capacity to thrive in a fast-paced, client-focused environment. You will lead and motivate a remote team of catering professionals, fostering a culture of excellence and continuous improvement. Our client is dedicated to providing unparalleled culinary experiences, and you will be instrumental in achieving this through meticulous planning and execution. The ability to manage multiple projects simultaneously, from corporate events to private functions, is essential. You will also be involved in client acquisition and retention, building strong relationships with new and existing clientele. This is a fantastic opportunity to lead and innovate within the catering industry, influencing service standards and operational strategies for a respected brand, all while enjoying the benefits of remote work. The successful candidate will demonstrate a passion for hospitality, a keen eye for detail, and a commitment to exceeding client expectations. Experience with catering software and inventory management systems is a significant advantage. You will be responsible for driving profitability and enhancing the overall guest experience through efficient and effective operations management. This role supports operational oversight for catering services that may be associated withRuiru, Kiambu, KE .
This advertiser has chosen not to accept applicants from your region.
2
Executive Catering Operations Manager (Remote)
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a seasoned and highly organized Executive Catering Operations Manager to lead their remote operations. This role is crucial for overseeing all aspects of catering services, from menu planning and client relations to procurement and quality control, ensuring exceptional dining experiences for a diverse clientele. The ideal candidate will have a proven track record in high-volume catering management and possess excellent leadership and communication skills to manage a dispersed team effectively.
Key Responsibilities:
Candidates with experience managing events and services in and around Bungoma, Bungoma, KE are particularly encouraged to apply, though the role is remote and not location-bound. We seek an individual who can inspire a remote team and drive operational excellence across all catering engagements. The ability to adapt to evolving client needs and market dynamics is essential. This role is central to maintaining and enhancing our client's reputation for delivering outstanding catering services. The ideal candidate will possess a strong vision for culinary excellence and operational efficiency, translating effectively into remote team management.
Key Responsibilities:
- Develop and implement strategic operational plans for all catering services, ensuring alignment with company goals and standards.
- Oversee menu development, pricing strategies, and cost control measures to maximize profitability while maintaining quality.
- Manage supplier relationships, negotiate contracts, and ensure the timely and cost-effective procurement of high-quality ingredients and supplies.
- Implement and enforce stringent food safety and hygiene standards, adhering to all relevant regulations.
- Lead, train, and mentor catering staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Handle client inquiries, negotiations, and contract finalization, ensuring client satisfaction from initial contact to event completion.
- Develop and manage budgets, monitor financial performance, and generate reports on key operational metrics.
- Continuously assess and improve operational efficiency and service delivery through innovative solutions and best practices.
- Plan and execute large-scale catering events, ensuring seamless execution and flawless service delivery.
- Troubleshoot and resolve operational issues promptly and effectively.
- Maintain a strong understanding of current industry trends and competitor activities.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a senior leadership role.
- Demonstrated success in managing complex catering operations, including high-volume events and diverse menu offerings.
- Strong financial acumen, with experience in budgeting, cost control, and P&L management.
- Excellent understanding of food safety regulations and best practices.
- Exceptional leadership, team management, and interpersonal skills.
- Outstanding client relationship management and negotiation abilities.
- Proficiency in catering management software and Microsoft Office Suite.
- Ability to thrive in a remote work environment, demonstrating self-discipline, proactivity, and strong communication skills.
- Creative flair and passion for delivering exceptional culinary experiences.
Candidates with experience managing events and services in and around Bungoma, Bungoma, KE are particularly encouraged to apply, though the role is remote and not location-bound. We seek an individual who can inspire a remote team and drive operational excellence across all catering engagements. The ability to adapt to evolving client needs and market dynamics is essential. This role is central to maintaining and enhancing our client's reputation for delivering outstanding catering services. The ideal candidate will possess a strong vision for culinary excellence and operational efficiency, translating effectively into remote team management.
This advertiser has chosen not to accept applicants from your region.
3
Executive Catering Operations Manager (Remote)
Posted 19 days ago
Job Viewed
Job Description
Our client is seeking a sophisticated and highly organized Executive Catering Operations Manager to lead their catering division in a fully remote capacity. This role is essential for managing all aspects of high-end catering operations, ensuring exceptional culinary experiences and seamless event execution, regardless of physical location. The ideal candidate will possess a strong background in culinary arts, event management, and extensive experience in managing large-scale catering operations. You will be responsible for menu development and costing, vendor management, quality control, financial oversight, and maintaining impeccable client relationships. This is a remote-first position demanding superior organizational skills, excellent leadership capabilities, and outstanding communication abilities to coordinate effectively with chefs, event staff, clients, and suppliers via virtual platforms. You will develop and implement operational standards, optimize workflow processes, and drive efficiency across all catering engagements. Proficiency in catering management software and a deep understanding of food safety regulations are critical. The ability to think strategically, anticipate client needs, and creatively solve logistical challenges in a remote management setting is paramount. While this role is fully remote, an understanding of the dynamic event landscape and client expectations within regions such as Mlolongo, Machakos, KE , and surrounding areas will be beneficial. We are looking for a driven professional who can elevate the catering experience, foster innovation in menu offerings, and ensure the profitability and reputation of the catering division. This is a unique opportunity to lead a critical business function and make a significant impact within a progressive organization that embraces remote work. If you are a passionate and experienced catering leader ready to excel in a remote management role, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
4
Executive Catering Operations Manager (Remote)
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and dynamic Executive Catering Operations Manager to oversee all aspects of their remote catering operations. This pivotal role demands exceptional leadership, strategic planning, and a proven ability to manage diverse teams and projects from a distance. You will be instrumental in developing and implementing innovative catering strategies, ensuring the highest standards of quality, safety, and client satisfaction across all service lines.
Responsibilities:
Qualifications:
Responsibilities:
- Develop and execute comprehensive operational strategies for remote catering services, aligning with company objectives and market trends.
- Oversee daily catering operations, including menu planning, food procurement, inventory management, and quality control, ensuring compliance with health and safety regulations.
- Manage and mentor a distributed team of catering staff, fostering a culture of excellence, collaboration, and continuous improvement.
- Establish and maintain strong relationships with clients, understanding their needs and ensuring exceptional service delivery.
- Control operational costs, optimize resource allocation, and implement cost-saving measures without compromising quality.
- Develop and manage budgets for catering operations, tracking expenses and ensuring financial targets are met.
- Implement and enforce strict food safety and hygiene protocols, conducting regular audits to ensure compliance.
- Identify opportunities for growth and innovation within the remote catering sector, proposing new service offerings and operational enhancements.
- Collaborate with marketing and sales teams to develop strategies for client acquisition and retention.
- Generate detailed operational reports for senior management, highlighting key performance indicators, challenges, and recommendations.
- Stay abreast of industry best practices, emerging trends, and new technologies relevant to remote catering operations.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field. A Master’s degree is a plus.
- Minimum of 10 years of progressive experience in the catering industry, with at least 5 years in a senior management role.
- Proven experience in managing large-scale catering operations, preferably with a remote or distributed workforce.
- Strong understanding of food safety regulations (HACCP, local health codes).
- Excellent leadership, communication, and interpersonal skills, with the ability to motivate and manage teams remotely.
- Proficiency in budget management, financial analysis, and operational planning.
- Exceptional problem-solving and decision-making abilities.
- Experience with catering management software and relevant technological tools.
- Ability to work independently and thrive in a remote, fast-paced environment.
- Passion for culinary excellence and exceptional client service.
This advertiser has chosen not to accept applicants from your region.
5
Executive Catering Operations Manager (Remote)
Posted 5 days ago
Job Viewed
Job Description
Our client is searching for a highly organized and strategically minded Executive Catering Operations Manager to lead their remote culinary and event services division. This position is a unique opportunity to shape and direct catering operations from a distance, focusing on quality, efficiency, and client satisfaction across various locations. The successful candidate will be responsible for developing and implementing operational strategies, managing a dispersed team of chefs, event coordinators, and support staff, and ensuring seamless execution of high-profile catering events. Key responsibilities include menu planning and development, sourcing high-quality ingredients, managing budgets and inventory, maintaining stringent food safety and hygiene standards, and fostering strong client relationships. You will also be tasked with identifying new market opportunities, developing innovative service offerings, and driving revenue growth. This role requires exceptional leadership, communication, and problem-solving skills to effectively manage a remote workforce and diverse client needs. A proven track record in high-volume catering management, particularly in luxury or corporate settings, is essential. Experience with event management software and a deep understanding of culinary trends are highly desirable. The ideal candidate will be adept at optimizing operational workflows and implementing best practices to ensure consistent service excellence. This is a fully remote position, offering significant flexibility. Our client values creativity, meticulous attention to detail, and a passion for delivering unforgettable culinary experiences. A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Professional culinary qualifications or certifications will be considered a strong asset. You will work closely with sales and marketing teams to align catering services with broader business objectives. The role involves analyzing operational data to identify trends and areas for improvement, ensuring profitability and scalability. This position is based out of Garissa, Garissa, KE , but is a remote role.
This advertiser has chosen not to accept applicants from your region.
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